One of San José’s Last Working Orchards Has Been Family Run Since 1945
To Survive as a Fruit Farmer in Silicon Valley, You Need to Grow Tastier Fruit
Hard Row to Hoe: Japanese Farming in the Santa Clara Valley
After the Rain: How Much of a Dent Did the Storm Put in the Drought?
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FM","link":"/"}},"news_11964809":{"type":"posts","id":"news_11964809","meta":{"index":"posts_1591205157","site":"news","id":"11964809","score":null,"sort":[1697799647000]},"guestAuthors":[],"slug":"one-of-san-joses-last-working-orchards-has-been-family-run-since-1945","title":"One of San José’s Last Working Orchards Has Been Family Run Since 1945","publishDate":1697799647,"format":"standard","headTitle":"One of San José’s Last Working Orchards Has Been Family Run Since 1945 | KQED","labelTerm":{"term":26731,"site":"news"},"content":"\u003cp>\u003cspan style=\"font-weight: 400;\">Long before it was pumping out semiconductors and tech billionaires, t\u003c/span>\u003cspan style=\"font-weight: 400;\">he \u003ca href=\"https://www.youtube.com/watch?v=JoMVzhb0r5A\">Santa Clara Valley \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400;\">was the largest fruit-producing region in the country. Until the 1960s, what was then known as “The Valley of Heart’s Delight” was full of orchards growing peaches, plums, nectarines, cherries and many other varieties of fruit. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">Most farms have been paved for housing developments and tech campuses. But you can still visit one of the last working orchards in San José, a tiny farm just a short drive from the campuses of many Silicon Valley giants. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Nestled between Highway 85 and housing development, \u003c/span>\u003cspan style=\"font-weight: 400;\">the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/#theFarm\">\u003cspan style=\"font-weight: 400;\">J&P Cosentino Family Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> still grows fruit and veggies on 2 acres and features a year-round farm stand and regular on-farm tours.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964907\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964907\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg\" alt=\"An aerial photo of a patch of green trees in the middle of a residential neighborhood.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1536x1023.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1920x1279.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial view of J&P Cosentino Farms, showing its 2 acres of remaining farmland, surrounded by a housing development and Highway 85. The farm spanned 10 acres when it first opened in 1945. \u003ccite>(Courtesy of Brighton Denevan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Occasionally, first-timers here would say, ‘This is a funny place for a farm,’” chuckled owner Phil Cosentino. “I’d say, ‘Oh, this is a funny place for homes.’ Because, years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.” [pullquote size=\"medium\" align=\"right\" citation=\"Phil Cosentino, owner, J&P Cosentino Family Farm\"]‘… years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">Cosentino and his family have worked this orchard since 1945, when his dad, Dominic, first bought the land. Back then, the Cosentinos owned a full 10 acres in San José. But, that all changed when the freeway was built.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In 1984, they took the land and called it \u003c/span>\u003ca href=\"https://www.justice.gov/enrd/condemnation/land-acquisition-section/history-federal-use-eminent-domain\">\u003cspan style=\"font-weight: 400;\">eminent domain\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> … and then, we were left with the 2 acres,” said Jason Cosentino, Phil’s grandson. He’s a former chef for Google who’s come back to run the farm, creating the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/farm-kitchen/\">\u003cspan style=\"font-weight: 400;\">Cosentino Farm Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> food line of jams and sauces. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We are making a commitment to this day that this is our last 2 acres,” the younger Cosentino said. “We’re sticking our foot down and it’s not going anywhere.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">[ad fullwidth] \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Jason said what helped this 80-year-old orchard survive and thrive was that his grandfather Phil decided to use those last 2 acres to plant double the number of trees. [pullquote size=\"medium\" align=\"right\" citation=\"Jason Cosentino, founder, Cosentino Farm Kitchen\"]‘We are making a commitment to this day that this is our last 2 acres. We’re sticking our foot down and it’s not going anywhere.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">Today, more than 600 trees are bearing 90-plus varieties of fruit, including\u003c/span>\u003cspan style=\"font-weight: 400;\"> apricots, plums, prunes, nectarines, apples, figs and persimmons. Plus, grapevines, berry bushes and so much more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This year, the Cosentino family began offering tours, allowing visitors to walk through the orchard and pick the fruit right off the trees while enjoying free samples and learning about the farm’s history. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There are only five trees that are original from my great grandfather, that he planted in the early 1950s,” Jason told a crowd of nearly 100 visitors on a recent tour. He gestured to the canopy of a large, papershell almond tree.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">During the one-hour walking and tasting tour, Jason also gave tips on correctly picking the fruit off the trees. (Here’s a tip: You’re supposed to pull figs away from the tree by tugging in the opposite direction of where the stem is coming out.)\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964913\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964913\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Phil Cosentino sits with his grandson Jason Cosentino while holding freshly picked grapes at J&P Cosentino Family Farm in San Jose on Oct. 17, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“So inspiring, just to see a local farm,” said visitor Diana Jonathans of Campbell, who drove for the tour. “All the family members here. To hear the wisdom of the original O.G., Mr. Cosentino, was super touching.” [pullquote size=\"medium\" align=\"right\" citation=\"Christy Sgarloto, resident, San José\"]‘I never knew this was all back here. I would always come to their fruit stand … but I had no idea that it was this big.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">The tour has also attracted neighbors curious about the trees behind the farm stand they’ve been stopping by for years. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I never knew this was all back here,” said Christy Sgarloto, who lives a few blocks away and would often stop by to purchase stone fruit for her peach crisps. “I would always come to their fruit stand … but I had no idea that it was this big.” [aside postID=news_11963136 hero='https://ww2.kqed.org/app/uploads/sites/10/2023/08/RS68075_230818-HetSayRestaurant-17-BL-KQED-1020x680.jpg']\u003c/span>\u003cspan style=\"font-weight: 400;\">Her husband, Steve Sgarlato, knew the Cosentino name from the family-run supermarkets in San José, Santa Clara and Silvercreek until they decided to focus on the farm back in 2011. He had no idea that the farm was so lush. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Never been in here … and it’s just amazing,” Steve Sgarlato said. “I wish there were more places like this.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The year-round orchard and farm stand sits right off Highway 85 on Carter Avenue in San José. It’s a trip your taste buds will be glad you made. On your way back home, as you’re inhaling figs, grapes and pluots, you might even begin singing Dionne Warwick’s classic: “Do You Know the Way to San José?” \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">The next \u003c/span>\u003c/i>\u003ca href=\"https://cosentinofamilyfarm.com/farm-events/\">\u003ci>\u003cspan style=\"font-weight: 400;\">Cosentino Family Farm Tour\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400;\"> is scheduled for Saturday, Nov. 18, 2023. \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"J&P Cosentino Family Farm in San José grows fruit and veggies across 2 acres. The fourth-generation orchard features a year-round farm stand and u-pick tours.","status":"publish","parent":0,"modified":1701974322,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":1024},"headData":{"title":"One of San José’s Last Working Orchards Has Been Family Run Since 1945 | KQED","description":"J&P Cosentino Family Farm in San José grows fruit and veggies across 2 acres. The fourth-generation orchard features a year-round farm stand and u-pick tours.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"One of San José’s Last Working Orchards Has Been Family Run Since 1945","datePublished":"2023-10-20T11:00:47.000Z","dateModified":"2023-12-07T18:38:42.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/9c029d08-9fd4-457e-9909-b09f016d3fc5/audio.mp3","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11964809/one-of-san-joses-last-working-orchards-has-been-family-run-since-1945","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400;\">Long before it was pumping out semiconductors and tech billionaires, t\u003c/span>\u003cspan style=\"font-weight: 400;\">he \u003ca href=\"https://www.youtube.com/watch?v=JoMVzhb0r5A\">Santa Clara Valley \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400;\">was the largest fruit-producing region in the country. Until the 1960s, what was then known as “The Valley of Heart’s Delight” was full of orchards growing peaches, plums, nectarines, cherries and many other varieties of fruit. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">Most farms have been paved for housing developments and tech campuses. But you can still visit one of the last working orchards in San José, a tiny farm just a short drive from the campuses of many Silicon Valley giants. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Nestled between Highway 85 and housing development, \u003c/span>\u003cspan style=\"font-weight: 400;\">the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/#theFarm\">\u003cspan style=\"font-weight: 400;\">J&P Cosentino Family Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> still grows fruit and veggies on 2 acres and features a year-round farm stand and regular on-farm tours.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964907\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964907\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg\" alt=\"An aerial photo of a patch of green trees in the middle of a residential neighborhood.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1536x1023.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1920x1279.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial view of J&P Cosentino Farms, showing its 2 acres of remaining farmland, surrounded by a housing development and Highway 85. The farm spanned 10 acres when it first opened in 1945. \u003ccite>(Courtesy of Brighton Denevan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Occasionally, first-timers here would say, ‘This is a funny place for a farm,’” chuckled owner Phil Cosentino. “I’d say, ‘Oh, this is a funny place for homes.’ Because, years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.” \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘… years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Phil Cosentino, owner, J&P Cosentino Family Farm","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Cosentino and his family have worked this orchard since 1945, when his dad, Dominic, first bought the land. Back then, the Cosentinos owned a full 10 acres in San José. But, that all changed when the freeway was built.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In 1984, they took the land and called it \u003c/span>\u003ca href=\"https://www.justice.gov/enrd/condemnation/land-acquisition-section/history-federal-use-eminent-domain\">\u003cspan style=\"font-weight: 400;\">eminent domain\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> … and then, we were left with the 2 acres,” said Jason Cosentino, Phil’s grandson. He’s a former chef for Google who’s come back to run the farm, creating the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/farm-kitchen/\">\u003cspan style=\"font-weight: 400;\">Cosentino Farm Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> food line of jams and sauces. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We are making a commitment to this day that this is our last 2 acres,” the younger Cosentino said. “We’re sticking our foot down and it’s not going anywhere.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Jason said what helped this 80-year-old orchard survive and thrive was that his grandfather Phil decided to use those last 2 acres to plant double the number of trees. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘We are making a commitment to this day that this is our last 2 acres. We’re sticking our foot down and it’s not going anywhere.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Jason Cosentino, founder, Cosentino Farm Kitchen","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Today, more than 600 trees are bearing 90-plus varieties of fruit, including\u003c/span>\u003cspan style=\"font-weight: 400;\"> apricots, plums, prunes, nectarines, apples, figs and persimmons. Plus, grapevines, berry bushes and so much more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This year, the Cosentino family began offering tours, allowing visitors to walk through the orchard and pick the fruit right off the trees while enjoying free samples and learning about the farm’s history. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There are only five trees that are original from my great grandfather, that he planted in the early 1950s,” Jason told a crowd of nearly 100 visitors on a recent tour. He gestured to the canopy of a large, papershell almond tree.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">During the one-hour walking and tasting tour, Jason also gave tips on correctly picking the fruit off the trees. (Here’s a tip: You’re supposed to pull figs away from the tree by tugging in the opposite direction of where the stem is coming out.)\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964913\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964913\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Phil Cosentino sits with his grandson Jason Cosentino while holding freshly picked grapes at J&P Cosentino Family Farm in San Jose on Oct. 17, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“So inspiring, just to see a local farm,” said visitor Diana Jonathans of Campbell, who drove for the tour. “All the family members here. To hear the wisdom of the original O.G., Mr. Cosentino, was super touching.” \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘I never knew this was all back here. I would always come to their fruit stand … but I had no idea that it was this big.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Christy Sgarloto, resident, San José","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">The tour has also attracted neighbors curious about the trees behind the farm stand they’ve been stopping by for years. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I never knew this was all back here,” said Christy Sgarloto, who lives a few blocks away and would often stop by to purchase stone fruit for her peach crisps. “I would always come to their fruit stand … but I had no idea that it was this big.” \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11963136","hero":"https://ww2.kqed.org/app/uploads/sites/10/2023/08/RS68075_230818-HetSayRestaurant-17-BL-KQED-1020x680.jpg","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Her husband, Steve Sgarlato, knew the Cosentino name from the family-run supermarkets in San José, Santa Clara and Silvercreek until they decided to focus on the farm back in 2011. He had no idea that the farm was so lush. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Never been in here … and it’s just amazing,” Steve Sgarlato said. “I wish there were more places like this.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The year-round orchard and farm stand sits right off Highway 85 on Carter Avenue in San José. It’s a trip your taste buds will be glad you made. On your way back home, as you’re inhaling figs, grapes and pluots, you might even begin singing Dionne Warwick’s classic: “Do You Know the Way to San José?” \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">The next \u003c/span>\u003c/i>\u003ca href=\"https://cosentinofamilyfarm.com/farm-events/\">\u003ci>\u003cspan style=\"font-weight: 400;\">Cosentino Family Farm Tour\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400;\"> is scheduled for Saturday, Nov. 18, 2023. \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11964809/one-of-san-joses-last-working-orchards-has-been-family-run-since-1945","authors":["11811"],"programs":["news_72","news_26731"],"categories":["news_8"],"tags":["news_33358","news_30976","news_27626","news_19623","news_33356","news_33357","news_18541","news_5719","news_353"],"featImg":"news_11964912","label":"news_26731"},"news_11676561":{"type":"posts","id":"news_11676561","meta":{"index":"posts_1591205157","site":"news","id":"11676561","score":null,"sort":[1529851837000]},"guestAuthors":[],"slug":"to-survive-as-a-fruit-farmer-in-silicon-valley-you-need-to-grow-tastier-fruit","title":"To Survive as a Fruit Farmer in Silicon Valley, You Need to Grow Tastier Fruit","publishDate":1529851837,"format":"audio","headTitle":"Priced Out | The California Report | KQED News","labelTerm":{"term":72,"site":"news"},"content":"\u003cp>Are you sure you’re eating the most delicious peaches you could be eating? I thought I was -- until Andy Mariani of \u003ca href=\"https://andysorchard.com\" target=\"_blank\" rel=\"noopener noreferrer\">Andy’s Orchard\u003c/a> in Morgan Hill put two peaches in my hand.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>First, I try the kind of peach I typically buy in the market: the size of a softball, with a rosy blush. Mariani tells me that blush hides the fact that peach was picked green. That's so it’s easy to ship long distances, store for weeks on end, and display in big, attractive piles.\u003c/p>\n\u003cp>It's crunchy, and a little bit tart. It's not bad at all, this June Time peach, but it's a fruit I would bake in a pie rather than eat raw.\u003c/p>\n\u003cp>Then Mariani hands me a little, yellow peach the size of a baseball. It's an heirloom variety called “Gold Dust.” This peach is so juicy, I'm an immediate mess. And wow, is it delicious: sweet, but with a bright acidity that sets my taste buds alight.\u003c/p>\n\u003cp>These days, just a handful of lush, green orchards like Mariani's recall the era long gone when Silicon Valley was called the Valley of Heart’s Delight \u003ci>for its stone fruit\u003c/i>: apricots, cherries, plums, and peaches.\u003c/p>\n\u003cfigure id=\"attachment_11676716\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676716\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-800x527.jpg\" alt=\""Our store does fairly well for being out in middle of nowhere," says Andy Mariani of Andy's Orchard in Morgan Hill. People come from all over the Bay Area (and the US) to attend orchard tastings and stock up on heirloom fruit, especially in the summer months.\" width=\"800\" height=\"527\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1200x791.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1180x777.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-960x633.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-240x158.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-375x247.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-520x343.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">\"Our store does fairly well for being out in middle of nowhere,\" says Andy Mariani of Andy's Orchard in Morgan Hill. People come from all over the Bay Area (and the US) to attend orchard tastings and stock up on heirloom fruit, especially in the summer months. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fruit farmers left survive by serving the people who run high end restaurants and specialty markets; the kind of people who treasure heirloom varieties like the Gold Dust -- and thrill to new varieties that share the same qualities.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"The tastiness, the juiciness, the old-fashioned kind of flavors. There’s never been a problem with demand for this kind of fruit, because it’s really, really tasty,\" says Mariani, who's a second generation farmer. His parents moved to Morgan Hill in the late 1950s from an orchard in Cupertino that sat across the street from what is now Apple's headquarters.\u003c/p>\n\u003cp>But back before this region was called Silicon Valley, it was most famous for \u003cem>dried\u003c/em> fruit. \"There wasn't a national system of highways. You couldn't you couldn't truck fresh fruit to the New York markets. We had no airplanes to speak of. You had to dry your fruit to make it a more durable product,\" Mariani says.\u003c/p>\n\u003cp>Only locals knew how delicious the fresh fruit was.\u003c/p>\n\u003ch4>An open secret for locals\u003c/h4>\n\u003cp>Santa Clara Valley has an advantage over other fruit-growing regions because of its geography, tucked away from the coast, but not too far from it.\u003c/p>\n\u003cfigure id=\"attachment_11676717\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676717\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-800x562.jpg\" alt=\"Andy Mariani of Andy's Orchard in Morgan Hill has recently begun growing white apricots, a common sight in Central Asia. Mariani says the flesh tastes almost of melon and the kernels are sweet and edible, not unlike an almond.\" width=\"800\" height=\"562\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-800x562.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1020x716.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1200x843.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1180x828.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-960x674.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-240x169.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-375x263.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-520x365.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andy Mariani of Andy's Orchard in Morgan Hill has recently begun growing white apricots, a common sight in Central Asia. Mariani says the flesh tastes almost of melon and the kernels are sweet and edible, not unlike an almond. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"It has warmth, but it also has mildness, especially at night,\" Mariani explains. \"After a hot day, fruit trees need to rest. A lot of times in the Central Valley, it'll go up to 100 degrees during the day and go down to about 85 at night.\"\u003c/p>\n\u003cp>In the Santa Clara Valley, the day temperatures are cooler and the night temperatures are cooler, too. That means the fruit can stay on the tree longer, and the longer the fruit stays on the trees, the more sugar it develops. The flesh is firmer, and juicier. “Tree-ripened,” it turns out, is not just an advertising slogan.\u003c/p>\n\u003cp>Tasty though they are, though, these fruits are expensive. They bruise easily, and need to be sold and consumed right away. From an economic perspective, the Central Valley wins on every score, not just because the land is cheaper.\u003c/p>\n\u003cp>That means most of the varieties you see in the markets will be ones that do well in the Central Valley's heat. So the Blenheim apricot, a delicate creature that thrived for decades in the temperate Santa Clara Valley, has given way to the heartier, blander Patterson.\u003c/p>\n\u003cp>\"They taste like cardboard,\" Mariani says. \"But they're durable, you know, and very productive. You get 20 tons to the acre whereas with the Blenheim, you get you get ten.\"\u003c/p>\n\u003cfigure id=\"attachment_11676718\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11676718 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-800x568.jpg\" alt=\"The Gold Dust looks diminutive next to the June Time, but it tastes so much better. \" width=\"800\" height=\"568\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-800x568.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1020x725.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1200x853.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1180x838.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-960x682.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-375x266.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-520x369.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Gold Dust looks diminutive next to the June Time, but it tastes so much better. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mariani laments the way the Patterson's mediocre taste has deflated the market for California apricots in general, but he's not weeping for days gone by in general. The market dominance of heartier, blander fruit provides him with a market opening to deliver the Blenheims and other varieties that make foodies swoon.\u003c/p>\n\u003ch4>Looking for a taste of home or childhood\u003c/h4>\n\u003cp>Many of the pilgrims who drive out to Andy's Orchard in Morgan Hill come for varieties he picked up in Central Asia. Or France. Mariani won over LA-based food writer and \"fruit detective\" David Karp with a \u003ca href=\"https://www.nytimes.com/2004/09/01/dining/a-finicky-fruit-is-sweet-when-coddled.html\" target=\"_blank\" rel=\"noopener noreferrer\">greengage plum\u003c/a> Karp deemed better than any he tasted in the region near Toulouse.\u003c/p>\n\u003cp>\"I met Andy when writing an article about apricots for Saveur 25 years ago,\" Karp tells me. \"I asked the Apricot Advisory Board who was a real apricot connoisseur, and they said, 'That’s Andy Mariani.'” Over the years, Karp was so impressed, he became a business partner with Marianni, investing in the orchards and helping to stoke demand.\u003c/p>\n\u003cp>For Karp, \"The Santa Clara Valley ... is to certain fruits what Napa Valley is to wine.\" As for Mariani's commitment to flavor, Karp adds, \"He loves certain heirloom varieties because he grew up with them and expects fruit to taste like that.\"\u003c/p>\n\u003cp>Every Wednesday, Andy's Orchard sends a van to the \u003ca href=\"https://www.smgov.net/portals/farmersmarket/\" target=\"_blank\" rel=\"noopener noreferrer\">Santa Monica Farmers Market\u003c/a>, mainly to fulfill pre-orders inspired by Karp's glowing descriptions of what's in season in Morgan Hill. Karp says three quarters of the fruit in the van is already sold upon arrival to Southern California chefs. Whatever's left sells out by noon.\u003c/p>\n\u003cp>What doesn't head to Santa Monica ends up at local Michelin-starred restaurants like \u003ca href=\"https://www.manresarestaurant.com\" target=\"_blank\" rel=\"noopener noreferrer\">Manresa\u003c/a> in Los Gatos and \u003ca href=\"http://www.maisonbaume.com\" target=\"_blank\" rel=\"noopener noreferrer\">Baumé\u003c/a> in Palo Alto, or local specialty stories like \u003ca href=\"https://www.cjolsoncherries.com\" target=\"_blank\" rel=\"noopener noreferrer\">CJ Olson’s\u003c/a> in Sunnyvale. \u003ca href=\"https://www.baldorfood.com\" target=\"_blank\" rel=\"noopener noreferrer\">Baldor\u003c/a> in New York and \u003ca href=\"http://www.orchardfruit.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Orchard\u003c/a> in Brooklyn pay Mariani to fly fruit all the way to the East Coast.\u003cspan class=\"Apple-converted-space\"> The quality of Mariani's fruit is no secret.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11676723\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676723\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-800x781.jpg\" alt=\"Hway-ling Hsu of Sweetdragon Baking Company in San Jose says Andy is "very fussy" about his fruit. "He doesn't pick it until it's right. The first time I tried to get fruit from Andy's, I called him up to see if he had any tart cherries. He said, 'Oh yeah, I'll call you when it's ready.' So he called me a couple of weeks later and he said, 'I got those cherries you wanted. Pick them up Friday,' and I said, 'Can I pick them up Thursday?' and he said, 'What? No. They need another day on the tree.'" \" width=\"800\" height=\"781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-800x781.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-160x156.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1020x996.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1200x1172.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1180x1152.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-960x938.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-240x234.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-375x366.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-520x508.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-50x50.jpg 50w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Hway-ling Hsu of \u003ca href=\"https://sweetdragonbaking.com/pages/about-us\" target=\"_blank\" rel=\"noopener noreferrer\">Sweetdragon Baking Company\u003c/a> in San Jose says Andy is \"very fussy\" about his fruit. \"He doesn't pick it until it's right. The first time I tried to get fruit from Andy's, I called him up to see if he had any tart cherries. He said, 'Oh yeah, I'll call you when it's ready.' So he called me a couple of weeks later and he said, 'I got those cherries you wanted. Pick them up Friday,' and I said, 'Can I pick them up Thursday?' and he said, 'What? No. They need another day on the tree.'\" \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I ask Mariani if he wishes the post World War II tech boom happened in the Central Valley -- if he thinks it's a shame a region with the perfect climate for growing fruit is paved over now with office buildings and condo complexes.\u003c/p>\n\u003cp>\"It is what it is,\" he says. \"I can't say, 'I wish.' It happened, this inexorable march through the countryside.\" He adds that being one of very few fruit farmers left in the Santa Clara Valley means he can specialize in the kinds of fruit that command higher prices, the kinds of fruit that gets him excited. \"You want to get up every day because something else is ripening,\" he says.\u003c/p>\n\u003ch4>Developing fruit for the future\u003c/h4>\n\u003cp>Mariani can also play a part in the development of new varieties with the \u003ca href=\"https://crfg.org/welcome-to-the-website-of-the-california-rare-fruit-growers/\" target=\"_blank\" rel=\"noopener noreferrer\">California Rare Fruit Growers\u003c/a>, an amateur society of people passionate about fruit. \u003cspan class=\"Apple-converted-space\">“We started doing some hybridizations. They’re all developed for taste.”\u003c/span>\u003c/p>\n\u003cp>Unlike, say, the folks at the \u003ca href=\"https://www.ars.usda.gov/pacific-west-area/davis-ca/natl-clonal-germplasm-rep-tree-fruit-nut-crops-grapes/\" target=\"_blank\" rel=\"noopener noreferrer\">National Clonal Germplasm Repository\u003c/a> near Davis, Mariani and his friends can put flavor ahead of a myriad of other priorities: appearance, size, firmness, color, shelf life, and disease resistance.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>\"We developed a red-fleshed nectarine. The red flesh gives it kind of a tart raspberry flavor. Coupled with the fact that it has high sugar content -- it's an outstanding variety,\" he says, adding that the chefs in Santa Monica love to play with his experiments in the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_11676724\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676724\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-800x510.jpg\" alt=\"Andy Mariani is 72 years old, but he has no plans to retire from fruit farming. "This is my retirement. It's something I like to do. I've got some passion for it," he says. \" width=\"800\" height=\"510\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-800x510.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1020x651.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1200x766.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1180x753.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-960x613.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-375x239.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-520x332.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andy Mariani is 72 years old, but he has no plans to retire from fruit farming. \"This is my retirement. It's something I like to do. I've got some passion for it,\" he says. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On an initial foray south, the red nectarines sold out. \"We had none left except for a little box of seconds -- deformed and and pockmarked and all that.\" A chef desperate to have them offered $50. \"For that little box!\"\u003c/p>\n\u003cp>While Mariani insists he doesn't want his operation to grow too big, it is expanding -- ironically, onto land owned by the urban sprawlers who've surrounded his orchard in what used to be farm country in Morgan Hill.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Mariani leases from them, plants orchards, and gives them a cut of the fruit. Some get curious about what it takes to become farmers themselves, but when they learn it can cost tens of thousands of dollars per acre to do what he does, they decide they're satisfied with eating the fruit he grows on their land.\u003c/p>\n\u003ch4>Go Taste Some Silicon Valley-Grown Fruit\u003c/h4>\n\u003cul>\n\u003cli>\u003ca href=\"https://andysorchard.com\" target=\"_blank\" rel=\"noopener noreferrer\">Andy’s Orchard\u003c/a> in Morgan Hill\u003c/li>\n\u003cli>\u003ca href=\"https://www.cjolsoncherries.com\" target=\"_blank\" rel=\"noopener noreferrer\">CJ Olson’s\u003c/a> in Sunnyvale\u003c/li>\n\u003cli>\u003ca href=\"http://www.gizdich-ranch.com\" target=\"_blank\" rel=\"noopener noreferrer\">Gzidich Ranch\u003c/a> in Watsonville\u003c/li>\n\u003cli>\u003ca href=\"http://novakovichorchards.blogspm/\" target=\"_blank\" rel=\"noopener noreferrer\">Novakovich Orchards\u003c/a> in Saratoga\u003c/li>\n\u003cli>\n\u003cdiv>\u003ca href=\"http://www.swantonberryfarm.com\" target=\"_blank\" rel=\"noopener noreferrer\">Swanton Berry Farm\u003c/a> in Davenport\u003c/div>\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.webbranchinc.com/farmers_upick_straw.htm\">Webb Ranch\u003c/a> in Portola Valley\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"One of the last farmers in the Valley of Heart's Delight thrives providing chefs and other foodies with fabulous heirloom fruit.","status":"publish","parent":0,"modified":1618594123,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":31,"wordCount":1687},"headData":{"title":"To Survive as a Fruit Farmer in Silicon Valley, You Need to Grow Tastier Fruit | KQED","description":"One of the last farmers in the Valley of Heart's Delight thrives providing chefs and other foodies with fabulous heirloom fruit.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"To Survive as a Fruit Farmer in Silicon Valley, You Need to Grow Tastier Fruit","datePublished":"2018-06-24T14:50:37.000Z","dateModified":"2021-04-16T17:28:43.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11676561 https://ww2.kqed.org/news/?p=11676561","disqusUrl":"https://ww2.kqed.org/news/2018/06/24/to-survive-as-a-fruit-farmer-in-silicon-valley-you-need-to-grow-tastier-fruit/","disqusTitle":"To Survive as a Fruit Farmer in Silicon Valley, You Need to Grow Tastier Fruit","audioUrl":"https://www.kqed.org/.stream/anon/radio/2018/06/siliconvalleystonefruit.mp3","path":"/news/11676561/to-survive-as-a-fruit-farmer-in-silicon-valley-you-need-to-grow-tastier-fruit","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Are you sure you’re eating the most delicious peaches you could be eating? I thought I was -- until Andy Mariani of \u003ca href=\"https://andysorchard.com\" target=\"_blank\" rel=\"noopener noreferrer\">Andy’s Orchard\u003c/a> in Morgan Hill put two peaches in my hand.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>First, I try the kind of peach I typically buy in the market: the size of a softball, with a rosy blush. Mariani tells me that blush hides the fact that peach was picked green. That's so it’s easy to ship long distances, store for weeks on end, and display in big, attractive piles.\u003c/p>\n\u003cp>It's crunchy, and a little bit tart. It's not bad at all, this June Time peach, but it's a fruit I would bake in a pie rather than eat raw.\u003c/p>\n\u003cp>Then Mariani hands me a little, yellow peach the size of a baseball. It's an heirloom variety called “Gold Dust.” This peach is so juicy, I'm an immediate mess. And wow, is it delicious: sweet, but with a bright acidity that sets my taste buds alight.\u003c/p>\n\u003cp>These days, just a handful of lush, green orchards like Mariani's recall the era long gone when Silicon Valley was called the Valley of Heart’s Delight \u003ci>for its stone fruit\u003c/i>: apricots, cherries, plums, and peaches.\u003c/p>\n\u003cfigure id=\"attachment_11676716\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676716\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-800x527.jpg\" alt=\""Our store does fairly well for being out in middle of nowhere," says Andy Mariani of Andy's Orchard in Morgan Hill. People come from all over the Bay Area (and the US) to attend orchard tastings and stock up on heirloom fruit, especially in the summer months.\" width=\"800\" height=\"527\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1200x791.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-1180x777.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-960x633.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-240x158.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-375x247.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31536_Photo-Jun-21-11-45-41-AM-qut-520x343.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">\"Our store does fairly well for being out in middle of nowhere,\" says Andy Mariani of Andy's Orchard in Morgan Hill. People come from all over the Bay Area (and the US) to attend orchard tastings and stock up on heirloom fruit, especially in the summer months. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fruit farmers left survive by serving the people who run high end restaurants and specialty markets; the kind of people who treasure heirloom varieties like the Gold Dust -- and thrill to new varieties that share the same qualities.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"The tastiness, the juiciness, the old-fashioned kind of flavors. There’s never been a problem with demand for this kind of fruit, because it’s really, really tasty,\" says Mariani, who's a second generation farmer. His parents moved to Morgan Hill in the late 1950s from an orchard in Cupertino that sat across the street from what is now Apple's headquarters.\u003c/p>\n\u003cp>But back before this region was called Silicon Valley, it was most famous for \u003cem>dried\u003c/em> fruit. \"There wasn't a national system of highways. You couldn't you couldn't truck fresh fruit to the New York markets. We had no airplanes to speak of. You had to dry your fruit to make it a more durable product,\" Mariani says.\u003c/p>\n\u003cp>Only locals knew how delicious the fresh fruit was.\u003c/p>\n\u003ch4>An open secret for locals\u003c/h4>\n\u003cp>Santa Clara Valley has an advantage over other fruit-growing regions because of its geography, tucked away from the coast, but not too far from it.\u003c/p>\n\u003cfigure id=\"attachment_11676717\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676717\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-800x562.jpg\" alt=\"Andy Mariani of Andy's Orchard in Morgan Hill has recently begun growing white apricots, a common sight in Central Asia. Mariani says the flesh tastes almost of melon and the kernels are sweet and edible, not unlike an almond.\" width=\"800\" height=\"562\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-800x562.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1020x716.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1200x843.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-1180x828.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-960x674.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-240x169.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-375x263.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31533_Photo-Jun-21-10-50-59-AM-qut-520x365.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andy Mariani of Andy's Orchard in Morgan Hill has recently begun growing white apricots, a common sight in Central Asia. Mariani says the flesh tastes almost of melon and the kernels are sweet and edible, not unlike an almond. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"It has warmth, but it also has mildness, especially at night,\" Mariani explains. \"After a hot day, fruit trees need to rest. A lot of times in the Central Valley, it'll go up to 100 degrees during the day and go down to about 85 at night.\"\u003c/p>\n\u003cp>In the Santa Clara Valley, the day temperatures are cooler and the night temperatures are cooler, too. That means the fruit can stay on the tree longer, and the longer the fruit stays on the trees, the more sugar it develops. The flesh is firmer, and juicier. “Tree-ripened,” it turns out, is not just an advertising slogan.\u003c/p>\n\u003cp>Tasty though they are, though, these fruits are expensive. They bruise easily, and need to be sold and consumed right away. From an economic perspective, the Central Valley wins on every score, not just because the land is cheaper.\u003c/p>\n\u003cp>That means most of the varieties you see in the markets will be ones that do well in the Central Valley's heat. So the Blenheim apricot, a delicate creature that thrived for decades in the temperate Santa Clara Valley, has given way to the heartier, blander Patterson.\u003c/p>\n\u003cp>\"They taste like cardboard,\" Mariani says. \"But they're durable, you know, and very productive. You get 20 tons to the acre whereas with the Blenheim, you get you get ten.\"\u003c/p>\n\u003cfigure id=\"attachment_11676718\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11676718 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-800x568.jpg\" alt=\"The Gold Dust looks diminutive next to the June Time, but it tastes so much better. \" width=\"800\" height=\"568\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-800x568.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1020x725.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1200x853.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-1180x838.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-960x682.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-375x266.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31532_Photo-Jun-21-10-06-24-AM-qut-520x369.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Gold Dust looks diminutive next to the June Time, but it tastes so much better. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mariani laments the way the Patterson's mediocre taste has deflated the market for California apricots in general, but he's not weeping for days gone by in general. The market dominance of heartier, blander fruit provides him with a market opening to deliver the Blenheims and other varieties that make foodies swoon.\u003c/p>\n\u003ch4>Looking for a taste of home or childhood\u003c/h4>\n\u003cp>Many of the pilgrims who drive out to Andy's Orchard in Morgan Hill come for varieties he picked up in Central Asia. Or France. Mariani won over LA-based food writer and \"fruit detective\" David Karp with a \u003ca href=\"https://www.nytimes.com/2004/09/01/dining/a-finicky-fruit-is-sweet-when-coddled.html\" target=\"_blank\" rel=\"noopener noreferrer\">greengage plum\u003c/a> Karp deemed better than any he tasted in the region near Toulouse.\u003c/p>\n\u003cp>\"I met Andy when writing an article about apricots for Saveur 25 years ago,\" Karp tells me. \"I asked the Apricot Advisory Board who was a real apricot connoisseur, and they said, 'That’s Andy Mariani.'” Over the years, Karp was so impressed, he became a business partner with Marianni, investing in the orchards and helping to stoke demand.\u003c/p>\n\u003cp>For Karp, \"The Santa Clara Valley ... is to certain fruits what Napa Valley is to wine.\" As for Mariani's commitment to flavor, Karp adds, \"He loves certain heirloom varieties because he grew up with them and expects fruit to taste like that.\"\u003c/p>\n\u003cp>Every Wednesday, Andy's Orchard sends a van to the \u003ca href=\"https://www.smgov.net/portals/farmersmarket/\" target=\"_blank\" rel=\"noopener noreferrer\">Santa Monica Farmers Market\u003c/a>, mainly to fulfill pre-orders inspired by Karp's glowing descriptions of what's in season in Morgan Hill. Karp says three quarters of the fruit in the van is already sold upon arrival to Southern California chefs. Whatever's left sells out by noon.\u003c/p>\n\u003cp>What doesn't head to Santa Monica ends up at local Michelin-starred restaurants like \u003ca href=\"https://www.manresarestaurant.com\" target=\"_blank\" rel=\"noopener noreferrer\">Manresa\u003c/a> in Los Gatos and \u003ca href=\"http://www.maisonbaume.com\" target=\"_blank\" rel=\"noopener noreferrer\">Baumé\u003c/a> in Palo Alto, or local specialty stories like \u003ca href=\"https://www.cjolsoncherries.com\" target=\"_blank\" rel=\"noopener noreferrer\">CJ Olson’s\u003c/a> in Sunnyvale. \u003ca href=\"https://www.baldorfood.com\" target=\"_blank\" rel=\"noopener noreferrer\">Baldor\u003c/a> in New York and \u003ca href=\"http://www.orchardfruit.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Orchard\u003c/a> in Brooklyn pay Mariani to fly fruit all the way to the East Coast.\u003cspan class=\"Apple-converted-space\"> The quality of Mariani's fruit is no secret.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11676723\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676723\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-800x781.jpg\" alt=\"Hway-ling Hsu of Sweetdragon Baking Company in San Jose says Andy is "very fussy" about his fruit. "He doesn't pick it until it's right. The first time I tried to get fruit from Andy's, I called him up to see if he had any tart cherries. He said, 'Oh yeah, I'll call you when it's ready.' So he called me a couple of weeks later and he said, 'I got those cherries you wanted. Pick them up Friday,' and I said, 'Can I pick them up Thursday?' and he said, 'What? No. They need another day on the tree.'" \" width=\"800\" height=\"781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-800x781.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-160x156.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1020x996.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1200x1172.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-1180x1152.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-960x938.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-240x234.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-375x366.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-520x508.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31537_Photo-Jun-22-8-57-37-AM-qut-50x50.jpg 50w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Hway-ling Hsu of \u003ca href=\"https://sweetdragonbaking.com/pages/about-us\" target=\"_blank\" rel=\"noopener noreferrer\">Sweetdragon Baking Company\u003c/a> in San Jose says Andy is \"very fussy\" about his fruit. \"He doesn't pick it until it's right. The first time I tried to get fruit from Andy's, I called him up to see if he had any tart cherries. He said, 'Oh yeah, I'll call you when it's ready.' So he called me a couple of weeks later and he said, 'I got those cherries you wanted. Pick them up Friday,' and I said, 'Can I pick them up Thursday?' and he said, 'What? No. They need another day on the tree.'\" \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I ask Mariani if he wishes the post World War II tech boom happened in the Central Valley -- if he thinks it's a shame a region with the perfect climate for growing fruit is paved over now with office buildings and condo complexes.\u003c/p>\n\u003cp>\"It is what it is,\" he says. \"I can't say, 'I wish.' It happened, this inexorable march through the countryside.\" He adds that being one of very few fruit farmers left in the Santa Clara Valley means he can specialize in the kinds of fruit that command higher prices, the kinds of fruit that gets him excited. \"You want to get up every day because something else is ripening,\" he says.\u003c/p>\n\u003ch4>Developing fruit for the future\u003c/h4>\n\u003cp>Mariani can also play a part in the development of new varieties with the \u003ca href=\"https://crfg.org/welcome-to-the-website-of-the-california-rare-fruit-growers/\" target=\"_blank\" rel=\"noopener noreferrer\">California Rare Fruit Growers\u003c/a>, an amateur society of people passionate about fruit. \u003cspan class=\"Apple-converted-space\">“We started doing some hybridizations. They’re all developed for taste.”\u003c/span>\u003c/p>\n\u003cp>Unlike, say, the folks at the \u003ca href=\"https://www.ars.usda.gov/pacific-west-area/davis-ca/natl-clonal-germplasm-rep-tree-fruit-nut-crops-grapes/\" target=\"_blank\" rel=\"noopener noreferrer\">National Clonal Germplasm Repository\u003c/a> near Davis, Mariani and his friends can put flavor ahead of a myriad of other priorities: appearance, size, firmness, color, shelf life, and disease resistance.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>\"We developed a red-fleshed nectarine. The red flesh gives it kind of a tart raspberry flavor. Coupled with the fact that it has high sugar content -- it's an outstanding variety,\" he says, adding that the chefs in Santa Monica love to play with his experiments in the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_11676724\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11676724\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-800x510.jpg\" alt=\"Andy Mariani is 72 years old, but he has no plans to retire from fruit farming. "This is my retirement. It's something I like to do. I've got some passion for it," he says. \" width=\"800\" height=\"510\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-800x510.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1020x651.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1200x766.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-1180x753.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-960x613.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-375x239.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/RS31534_Photo-Jun-21-11-30-14-AM-qut-520x332.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andy Mariani is 72 years old, but he has no plans to retire from fruit farming. \"This is my retirement. It's something I like to do. I've got some passion for it,\" he says. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On an initial foray south, the red nectarines sold out. \"We had none left except for a little box of seconds -- deformed and and pockmarked and all that.\" A chef desperate to have them offered $50. \"For that little box!\"\u003c/p>\n\u003cp>While Mariani insists he doesn't want his operation to grow too big, it is expanding -- ironically, onto land owned by the urban sprawlers who've surrounded his orchard in what used to be farm country in Morgan Hill.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mariani leases from them, plants orchards, and gives them a cut of the fruit. Some get curious about what it takes to become farmers themselves, but when they learn it can cost tens of thousands of dollars per acre to do what he does, they decide they're satisfied with eating the fruit he grows on their land.\u003c/p>\n\u003ch4>Go Taste Some Silicon Valley-Grown Fruit\u003c/h4>\n\u003cul>\n\u003cli>\u003ca href=\"https://andysorchard.com\" target=\"_blank\" rel=\"noopener noreferrer\">Andy’s Orchard\u003c/a> in Morgan Hill\u003c/li>\n\u003cli>\u003ca href=\"https://www.cjolsoncherries.com\" target=\"_blank\" rel=\"noopener noreferrer\">CJ Olson’s\u003c/a> in Sunnyvale\u003c/li>\n\u003cli>\u003ca href=\"http://www.gizdich-ranch.com\" target=\"_blank\" rel=\"noopener noreferrer\">Gzidich Ranch\u003c/a> in Watsonville\u003c/li>\n\u003cli>\u003ca href=\"http://novakovichorchards.blogspm/\" target=\"_blank\" rel=\"noopener noreferrer\">Novakovich Orchards\u003c/a> in Saratoga\u003c/li>\n\u003cli>\n\u003cdiv>\u003ca href=\"http://www.swantonberryfarm.com\" target=\"_blank\" rel=\"noopener noreferrer\">Swanton Berry Farm\u003c/a> in Davenport\u003c/div>\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.webbranchinc.com/farmers_upick_straw.htm\">Webb Ranch\u003c/a> in Portola Valley\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11676561/to-survive-as-a-fruit-farmer-in-silicon-valley-you-need-to-grow-tastier-fruit","authors":["251"],"programs":["news_72"],"series":["news_18549"],"categories":["news_223","news_1758","news_8"],"tags":["news_4092","news_29354","news_29355","news_2538","news_29357","news_29353","news_29356","news_2011","news_5719","news_353","news_23374","news_1167"],"featImg":"news_11676715","label":"news_72"},"news_10459596":{"type":"posts","id":"news_10459596","meta":{"index":"posts_1591205157","site":"news","id":"10459596","score":null,"sort":[1429794049000]},"guestAuthors":[],"slug":"hard-row-to-hoe-japanese-farming-in-the-santa-clara-valley","title":"Hard Row to Hoe: Japanese Farming in the Santa Clara Valley","publishDate":1429794049,"format":"standard","headTitle":"Boomtown | The California Report | KQED News","labelTerm":{"term":72,"site":"news"},"content":"\u003cp>This year marks the 125th anniversary of Japantown in San Jose. To celebrate, the neighborhood will host a festival called \u003ca href=\"http://www.nikkeimatsuri.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Nikkei Matsuri\u003c/a> this coming Sunday.\u003c/p>\n\u003cp>San Jose is one of only three historic Japantowns still thriving in the United States, and the only one rooted in the history of California agriculture. In a time before semiconductor chips and suburban housing, the region in and around San Jose was largely farmland, much of it farmed by Japanese-American families.\u003c/p>\n\u003cp>The city’s Japantown was the heart of the community, and that’s where you’ll find the \u003ca href=\"http://www.jamsj.org/japanese-american-history-museum-san-jose/resources\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese American Museum of San Jose\u003c/a>. Jimi Yamaichi, 92, is one of the curators of the museum’s exhibition on Japanese farming. But more than that, he himself used to work the fields northeast of San Jose.\u003c/p>\n\u003cfigure id=\"attachment_10459646\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut.jpg\">\u003cimg class=\"wp-image-10459646 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-800x600.jpg\" alt='At 92, Jimi Yamaichi remembers row crop farming in Berryessa before World War II. \"It was hard living.\"' width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">At 92, Jimi Yamaichi remembers row crop farming in Berryessa before World War II. 'It was hard living.' \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yamaichi vividly remembers what it was like to grow up on his dad's row crop farm in Berryessa during the Great Depression.\u003c/p>\n\u003cp>\"Beans, cucumbers and squash and other bell peppers, and tomatoes, and other things. But the beans and cucumber, that’s what he was known for,\" Yamaichi says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In addition to supplying local markets, the Yamaichis sent 200 boxes to Los Angeles on Tuesdays, and another 200 on Saturdays. They shipped produce as far as Denver and Seattle.\u003c/p>\n\u003cp>Jimi was the fourth child out of 10. It was a working childhood.\u003c/p>\n\u003cp>\"We'd get up early in the morning, at 6 o'clock, and we'd cut lettuce for about two hours,\" he recalls. \"Around 8:30, my dad says, 'Well, go and clean up.' \" You can listen to him tell his story here.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/198015946\"]\u003c/p>\n\u003cp>His dad drove them to elementary school in time for the 9 o'clock bell, then picked them up when school was out at 3 to return to the fields.\u003c/p>\n\u003cp>\"We’re not the only ones doing it,\" Yamaichi says. \"Everybody else was doing it.\"\u003c/p>\n\u003cp>Well, not everyone. The non-Japanese farmers, he admits, didn't work quite so hard, and they didn't necessarily take kindly to the Japanese-Americans who did.\u003c/p>\n\u003cfigure id=\"attachment_10459648\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut.jpg\">\u003cimg class=\"wp-image-10459648 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-800x600.jpg\" alt=\"A produce crate from the exhibit 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A produce crate from the exhibition 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose.\u003c/figcaption>\u003c/figure>\n\u003cp>Today, there are just a handful of Japanese-owned farms and nurseries in the region. But at one time, before World War II, the area around San Jose was dotted with hundreds of Japanese farms growing vegetables for local and regional markets. The story of why they were here, and how they were here, is one of sorrow and suffering, but also success against the odds and the weight of fierce prejudice.\u003c/p>\n\u003cp>Sometime around 1890, Japanese laborers escaping the grim plantation work of Hawaii began to settle around San Jose. Especially after the \u003ca href=\"ww2.kqed.org/news/wp-admin/post.php?post=10459596&action=edit&message=10\" target=\"_blank\" rel=\"noopener noreferrer\">Chinese Exclusion Act of 1882\u003c/a>, white farmers were eager for alternative sources of cheap labor to pick crops. Some Japanese immigrants saved enough money to buy their own farmland, but California changed the law, several times, to make it close to impossible.\u003c/p>\n\u003cp>Columbia University Professor \u003ca href=\"https://sipa.columbia.edu/faculty/gary-okihiro\" target=\"_blank\" rel=\"noopener noreferrer\"> Gary Okihiro\u003c/a> co-wrote a history of Japanese farming in the Santa Clara Valley.\u003c/p>\n\u003cp>\"The land laws were called \u003ca href=\"http://encyclopedia.densho.org/Alien_land_laws/\" target=\"_blank\" rel=\"noopener noreferrer\">alien land laws\u003c/a>,\" he says, \"because they were directed at aliens ineligible for citizenship, which meant only Asian people.\"\u003c/p>\n\u003cp>Many Japanese had no choice but to work as sharecroppers. Others set up land trusts, or began to have American-born children in the hopes that the first to reach maturity would be able to own the farm for the family.\u003c/p>\n\u003cp>\"Many of the farmers were farming on land that did not belong to them, in fact, but to some other person, a white landowner,\" Okihiro says.\u003c/p>\n\u003cp>In 1929, Jimi Yamaichi’s father, Kaneichi Yamaichi, found a way around California law: a white man willing to own 21 acres for him -- in exchange for a “royalty,” which today would amount to more than $27,000 a year, staked on nothing more than a handshake.\u003c/p>\n\u003cp>At the start of World War II, \u003ca href=\"https://www.sonoma.edu/asc/projects/sanjose/Part_of_San_Jose_History.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">roughly 4,000\u003c/a> Japanese lived in the Santa Clara Valley. They were just beginning to bounce back from the Great Depression when the federal government forced them into internment camps away from the West Coast.\u003c/p>\n\u003cp>[youtube https://www.youtube.com/watch?v=yVyIa11ZtAE]\u003c/p>\n\u003cp>This short film from the United States Office Of War Information -- produced as part of the government effort to justify uprooting 120,000 people of Japanese descent -- puts a somewhat sunny spin on \u003ca href=\"http://www.archives.gov/historical-docs/todays-doc/?dod-date=219\" target=\"_blank\" rel=\"noopener noreferrer\">Executive Order 9066\u003c/a>.\u003c/p>\n\u003cp>But Japanese sent to camps in 1942 had to liquidate everything they couldn't carry with them, and at fire-sale prices: farms, homes, cars, businesses. Japanese-Americans left $22 million of crops in the ground across California. The government saw to it that those crops were harvested, but not that the farmers were compensated.\u003c/p>\n\u003cp>When the war was over, many of them returned home destitute and demoralized. They converted buildings in San Jose’s Japantown into makeshift barracks while they figured out what to do next. KTEH broadcast a compelling documentary about that period in history, called \"Return to the Valley.\" Jimi Yamaichi is one of the people featured.\u003c/p>\n\u003cp>[youtube http://www.youtube.com/watch?v=muvqPCy1j_0]\u003c/p>\n\u003cp>Yamaichi's family spent the war years in the internment camps at \u003ca href=\"http://www.heartmountain.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Heart Mountain\u003c/a> in Wyoming and \u003ca href=\"http://www.nps.gov/tule/index.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Tule Lake\u003c/a> in California. Jimi’s dad was better off than most. A sympathetic insurance agent he'd worked with offered to guard his farm. But that doesn’t mean it was easy to start all over again when the war was over.\u003c/p>\n\u003cp>“ ’Course, he was quite a heavy drinker,\" Yamaichi says. \"They were all drinkers, you know. Got to the point where it pickled him to death, I think!\"\u003c/p>\n\u003cp>Like many in the Japan-born generation known as \u003cem>issei\u003c/em>, Kaneichi Yamaichi kept a lot of feelings about his life bottled up inside.\u003c/p>\n\u003cp>\"Sake was his drink of choice, and when the war broke out, couldn’t get no more,\" Jimi Yamaichi says. \"He turned to whiskey. One fifth a day. That’s a lot of whiskey to drink, hunh?\"\u003c/p>\n\u003cp>Even before the war, American farming was growing increasingly mechanized, moving from horses to tractors, requiring bigger farms to turn a profit.\u003c/p>\n\u003cp>Many of the American-born \u003cem>nisei,\u003c/em> like Jimi Yamaichi, wanted out of farming. But younger children followed their parents onto new fields, raising labor-intensive crops they could produce on small plots of land.\u003c/p>\n\u003cfigure id=\"attachment_10459653\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut.jpg\">\u003cimg class=\"wp-image-10459653 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-800x600.jpg\" alt=\"Today, there's almost no evidence how prevalent Japanese farms once were in and around San Jose. A map from the exhibit 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose highlights Japanese American farms in the area around 1958.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A map from the exhibition 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose highlights Japanese-American farms in the area around 1958.\u003c/figcaption>\u003c/figure>\n\u003cp>Leon Kimura was one of those children, back in the 1950s. \"I picked 10 crates of strawberries to get money to buy my first Timex watch,\" he says.\u003c/p>\n\u003cp>And where did Kimura go to get the watch?\u003c/p>\n\u003cp>\"I came to here to Japantown to Jackson Jewelers [now defunct],\" Kimura says. \"There always was a feeling that this was home for the JA community.\"\u003c/p>\n\u003cp>Eventually, as the rise of Silicon Valley made land more expensive, the strawberry industry moved south to Watsonville and Salinas. The flower business \u003ca href=\"http://www.gpnmag.com/california-cut-flower-industry-still-decline\" target=\"_blank\" rel=\"noopener noreferrer\">moved overseas\u003c/a>.\u003c/p>\n\u003cp>With each passing generation, it became easier for Japanese-Americans to find work outside of agriculture -- and to buy homes in neighborhoods previously closed to them. More and more of the community in the Santa Clara Valley dispersed across the Bay Area, California and beyond.\u003c/p>\n\u003cp>Japantown San Jose is still a cultural center, with churches, restaurants, shops and, of course, the museum. But it doesn't have quite the vibrancy that Kimura remembers from his childhood. \"Maybe it’s a function of, if you will, at becoming too successful integrating into mainstream America.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>That said, the love cuts both ways now. Japantown San Jose has become a fond focal point for the whole city, one locals proudly point to as part of their collective heritage.\u003c/p>\n\u003cfigure id=\"attachment_10460214\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut.jpg\">\u003cimg class=\"wp-image-10460214 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-800x581.jpg\" alt=\"On April 26th, Japantown San Jose hosts a festival called Nikkei Matsuri, to celebrate its 125th anniversary\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-1440x1046.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-1180x857.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-320x232.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut.jpg 1902w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">On April 26, Japantown San Jose hosts a festival called Nikkei Matsuri, to celebrate its 125th anniversary \u003ccite>(Takahiro Kitamura)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Before World War II, hundreds of Japanese family farms dotted the landscape of the Santa Clara Valley. ","status":"publish","parent":0,"modified":1651417103,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":40,"wordCount":1378},"headData":{"title":"Hard Row to Hoe: Japanese Farming in the Santa Clara Valley | KQED","description":"Before World War II, hundreds of Japanese family farms dotted the landscape of the Santa Clara Valley. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Hard Row to Hoe: Japanese Farming in the Santa Clara Valley","datePublished":"2015-04-23T13:00:49.000Z","dateModified":"2022-05-01T14:58:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"10459596 http://ww2.kqed.org/news/?p=10459596","disqusUrl":"https://ww2.kqed.org/news/2015/04/23/hard-row-to-hoe-japanese-farming-in-the-santa-clara-valley/","disqusTitle":"Hard Row to Hoe: Japanese Farming in the Santa Clara Valley","excludeFromSiteSearch":"Include","path":"/news/10459596/hard-row-to-hoe-japanese-farming-in-the-santa-clara-valley","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>This year marks the 125th anniversary of Japantown in San Jose. To celebrate, the neighborhood will host a festival called \u003ca href=\"http://www.nikkeimatsuri.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Nikkei Matsuri\u003c/a> this coming Sunday.\u003c/p>\n\u003cp>San Jose is one of only three historic Japantowns still thriving in the United States, and the only one rooted in the history of California agriculture. In a time before semiconductor chips and suburban housing, the region in and around San Jose was largely farmland, much of it farmed by Japanese-American families.\u003c/p>\n\u003cp>The city’s Japantown was the heart of the community, and that’s where you’ll find the \u003ca href=\"http://www.jamsj.org/japanese-american-history-museum-san-jose/resources\" target=\"_blank\" rel=\"noopener noreferrer\">Japanese American Museum of San Jose\u003c/a>. Jimi Yamaichi, 92, is one of the curators of the museum’s exhibition on Japanese farming. But more than that, he himself used to work the fields northeast of San Jose.\u003c/p>\n\u003cfigure id=\"attachment_10459646\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut.jpg\">\u003cimg class=\"wp-image-10459646 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-800x600.jpg\" alt='At 92, Jimi Yamaichi remembers row crop farming in Berryessa before World War II. \"It was hard living.\"' width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14529_JimiToday.JPG-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">At 92, Jimi Yamaichi remembers row crop farming in Berryessa before World War II. 'It was hard living.' \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yamaichi vividly remembers what it was like to grow up on his dad's row crop farm in Berryessa during the Great Depression.\u003c/p>\n\u003cp>\"Beans, cucumbers and squash and other bell peppers, and tomatoes, and other things. But the beans and cucumber, that’s what he was known for,\" Yamaichi says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In addition to supplying local markets, the Yamaichis sent 200 boxes to Los Angeles on Tuesdays, and another 200 on Saturdays. They shipped produce as far as Denver and Seattle.\u003c/p>\n\u003cp>Jimi was the fourth child out of 10. It was a working childhood.\u003c/p>\n\u003cp>\"We'd get up early in the morning, at 6 o'clock, and we'd cut lettuce for about two hours,\" he recalls. \"Around 8:30, my dad says, 'Well, go and clean up.' \" You can listen to him tell his story here.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='undefined' height='undefined'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/198015946&visual=true&undefined'\n title='https://api.soundcloud.com/tracks/198015946'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>His dad drove them to elementary school in time for the 9 o'clock bell, then picked them up when school was out at 3 to return to the fields.\u003c/p>\n\u003cp>\"We’re not the only ones doing it,\" Yamaichi says. \"Everybody else was doing it.\"\u003c/p>\n\u003cp>Well, not everyone. The non-Japanese farmers, he admits, didn't work quite so hard, and they didn't necessarily take kindly to the Japanese-Americans who did.\u003c/p>\n\u003cfigure id=\"attachment_10459648\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut.jpg\">\u003cimg class=\"wp-image-10459648 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-800x600.jpg\" alt=\"A produce crate from the exhibit 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14528_ProduceCrate-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A produce crate from the exhibition 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose.\u003c/figcaption>\u003c/figure>\n\u003cp>Today, there are just a handful of Japanese-owned farms and nurseries in the region. But at one time, before World War II, the area around San Jose was dotted with hundreds of Japanese farms growing vegetables for local and regional markets. The story of why they were here, and how they were here, is one of sorrow and suffering, but also success against the odds and the weight of fierce prejudice.\u003c/p>\n\u003cp>Sometime around 1890, Japanese laborers escaping the grim plantation work of Hawaii began to settle around San Jose. Especially after the \u003ca href=\"ww2.kqed.org/news/wp-admin/post.php?post=10459596&action=edit&message=10\" target=\"_blank\" rel=\"noopener noreferrer\">Chinese Exclusion Act of 1882\u003c/a>, white farmers were eager for alternative sources of cheap labor to pick crops. Some Japanese immigrants saved enough money to buy their own farmland, but California changed the law, several times, to make it close to impossible.\u003c/p>\n\u003cp>Columbia University Professor \u003ca href=\"https://sipa.columbia.edu/faculty/gary-okihiro\" target=\"_blank\" rel=\"noopener noreferrer\"> Gary Okihiro\u003c/a> co-wrote a history of Japanese farming in the Santa Clara Valley.\u003c/p>\n\u003cp>\"The land laws were called \u003ca href=\"http://encyclopedia.densho.org/Alien_land_laws/\" target=\"_blank\" rel=\"noopener noreferrer\">alien land laws\u003c/a>,\" he says, \"because they were directed at aliens ineligible for citizenship, which meant only Asian people.\"\u003c/p>\n\u003cp>Many Japanese had no choice but to work as sharecroppers. Others set up land trusts, or began to have American-born children in the hopes that the first to reach maturity would be able to own the farm for the family.\u003c/p>\n\u003cp>\"Many of the farmers were farming on land that did not belong to them, in fact, but to some other person, a white landowner,\" Okihiro says.\u003c/p>\n\u003cp>In 1929, Jimi Yamaichi’s father, Kaneichi Yamaichi, found a way around California law: a white man willing to own 21 acres for him -- in exchange for a “royalty,” which today would amount to more than $27,000 a year, staked on nothing more than a handshake.\u003c/p>\n\u003cp>At the start of World War II, \u003ca href=\"https://www.sonoma.edu/asc/projects/sanjose/Part_of_San_Jose_History.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">roughly 4,000\u003c/a> Japanese lived in the Santa Clara Valley. They were just beginning to bounce back from the Great Depression when the federal government forced them into internment camps away from the West Coast.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/yVyIa11ZtAE'\n title='//www.youtube.com/embed/yVyIa11ZtAE'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>This short film from the United States Office Of War Information -- produced as part of the government effort to justify uprooting 120,000 people of Japanese descent -- puts a somewhat sunny spin on \u003ca href=\"http://www.archives.gov/historical-docs/todays-doc/?dod-date=219\" target=\"_blank\" rel=\"noopener noreferrer\">Executive Order 9066\u003c/a>.\u003c/p>\n\u003cp>But Japanese sent to camps in 1942 had to liquidate everything they couldn't carry with them, and at fire-sale prices: farms, homes, cars, businesses. Japanese-Americans left $22 million of crops in the ground across California. The government saw to it that those crops were harvested, but not that the farmers were compensated.\u003c/p>\n\u003cp>When the war was over, many of them returned home destitute and demoralized. They converted buildings in San Jose’s Japantown into makeshift barracks while they figured out what to do next. KTEH broadcast a compelling documentary about that period in history, called \"Return to the Valley.\" Jimi Yamaichi is one of the people featured.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/muvqPCy1j_0'\n title='//www.youtube.com/embed/muvqPCy1j_0'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Yamaichi's family spent the war years in the internment camps at \u003ca href=\"http://www.heartmountain.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Heart Mountain\u003c/a> in Wyoming and \u003ca href=\"http://www.nps.gov/tule/index.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Tule Lake\u003c/a> in California. Jimi’s dad was better off than most. A sympathetic insurance agent he'd worked with offered to guard his farm. But that doesn’t mean it was easy to start all over again when the war was over.\u003c/p>\n\u003cp>“ ’Course, he was quite a heavy drinker,\" Yamaichi says. \"They were all drinkers, you know. Got to the point where it pickled him to death, I think!\"\u003c/p>\n\u003cp>Like many in the Japan-born generation known as \u003cem>issei\u003c/em>, Kaneichi Yamaichi kept a lot of feelings about his life bottled up inside.\u003c/p>\n\u003cp>\"Sake was his drink of choice, and when the war broke out, couldn’t get no more,\" Jimi Yamaichi says. \"He turned to whiskey. One fifth a day. That’s a lot of whiskey to drink, hunh?\"\u003c/p>\n\u003cp>Even before the war, American farming was growing increasingly mechanized, moving from horses to tractors, requiring bigger farms to turn a profit.\u003c/p>\n\u003cp>Many of the American-born \u003cem>nisei,\u003c/em> like Jimi Yamaichi, wanted out of farming. But younger children followed their parents onto new fields, raising labor-intensive crops they could produce on small plots of land.\u003c/p>\n\u003cfigure id=\"attachment_10459653\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut.jpg\">\u003cimg class=\"wp-image-10459653 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-800x600.jpg\" alt=\"Today, there's almost no evidence how prevalent Japanese farms once were in and around San Jose. A map from the exhibit 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose highlights Japanese American farms in the area around 1958.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14527_JapaneseFarmMap.JPG-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A map from the exhibition 'Yesterday’s Farmer: Planting an American Dream,' at the Japanese American Museum of San Jose highlights Japanese-American farms in the area around 1958.\u003c/figcaption>\u003c/figure>\n\u003cp>Leon Kimura was one of those children, back in the 1950s. \"I picked 10 crates of strawberries to get money to buy my first Timex watch,\" he says.\u003c/p>\n\u003cp>And where did Kimura go to get the watch?\u003c/p>\n\u003cp>\"I came to here to Japantown to Jackson Jewelers [now defunct],\" Kimura says. \"There always was a feeling that this was home for the JA community.\"\u003c/p>\n\u003cp>Eventually, as the rise of Silicon Valley made land more expensive, the strawberry industry moved south to Watsonville and Salinas. The flower business \u003ca href=\"http://www.gpnmag.com/california-cut-flower-industry-still-decline\" target=\"_blank\" rel=\"noopener noreferrer\">moved overseas\u003c/a>.\u003c/p>\n\u003cp>With each passing generation, it became easier for Japanese-Americans to find work outside of agriculture -- and to buy homes in neighborhoods previously closed to them. More and more of the community in the Santa Clara Valley dispersed across the Bay Area, California and beyond.\u003c/p>\n\u003cp>Japantown San Jose is still a cultural center, with churches, restaurants, shops and, of course, the museum. But it doesn't have quite the vibrancy that Kimura remembers from his childhood. \"Maybe it’s a function of, if you will, at becoming too successful integrating into mainstream America.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That said, the love cuts both ways now. Japantown San Jose has become a fond focal point for the whole city, one locals proudly point to as part of their collective heritage.\u003c/p>\n\u003cfigure id=\"attachment_10460214\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut.jpg\">\u003cimg class=\"wp-image-10460214 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-800x581.jpg\" alt=\"On April 26th, Japantown San Jose hosts a festival called Nikkei Matsuri, to celebrate its 125th anniversary\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-1440x1046.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-1180x857.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut-320x232.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/RS14530_125th-koi-front001-qut.jpg 1902w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">On April 26, Japantown San Jose hosts a festival called Nikkei Matsuri, to celebrate its 125th anniversary \u003ccite>(Takahiro Kitamura)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/10459596/hard-row-to-hoe-japanese-farming-in-the-santa-clara-valley","authors":["251"],"programs":["news_6944","news_72"],"series":["news_17411"],"categories":["news_1758","news_1169"],"tags":["news_17856","news_23056","news_2011","news_18541","news_31025","news_5719","news_353","news_17286","news_17041","news_23120"],"featImg":"news_10459641","label":"news_72"},"news_125840":{"type":"posts","id":"news_125840","meta":{"index":"posts_1591205157","site":"news","id":"125840","score":null,"sort":[1392085131000]},"guestAuthors":[],"slug":"after-the-storm-how-do-the-reservoirs-look","title":"After the Rain: How Much of a Dent Did the Storm Put in the Drought?","publishDate":1392085131,"format":"aside","headTitle":"News Fix | KQED News","labelTerm":{"term":6944,"site":"news"},"content":"\u003cfigure id=\"attachment_125857\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/02/467299859.jpg\">\u003cimg class=\"size-medium wp-image-125857\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/02/467299859-640x419.jpg\" alt=\"Pedestrian on San Francisco's Embarcadero during Bay Area's first major storm of 2014. (Justin Sullivan/Getty Images)\" width=\"640\" height=\"419\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pedestrian on San Francisco's Embarcadero during Bay Area's first major storm of 2014. (Justin Sullivan/Getty Images) \u003ccite>((Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anyone who dares discuss our weather, climate or California's drought seems to take it as a moral duty to remind everyone that, despite anything you might have seen or heard during the storm of the past few days, we've still got a major water problem on our hands.\u003c/p>\n\u003cp>Craig Miller, an editor in our KQED Science unit, talked about the storm's impact with Jeff Mount, co-founder of the Center for Watershed Studies at UC Davis. The question, as Craig put it, was: \"So, was this a 'February Miracle?' \"\u003c/p>\n\u003cp>And the answer, according to Mount, is, \"Not even close.\" He pointed to the fact that the rich plume of tropical moisture that brought heavy rain to Northern California (also known as an \u003ca href=\"http://www.esrl.noaa.gov/psd/atmrivers/\" target=\"_blank\">atmospheric river\u003c/a> or \u003ca href=\"http://www.wunderground.com/blog/JeffMasters/pineapple-express-bringing-significant-rains-to-droughtstricken-calif\" target=\"_blank\">Pineapple Express\u003c/a>) had a relatively narrow impact.\u003c/p>\n\u003caside class=\"pullquote alignleft\">'We would like to have the next series of storms directed our way, if you can manage that.'\u003ccite>Marty Grimes,\u003cbr>\nSanta Clara Valley Water District\u003c/cite> \u003c/aside>\n\u003cp>\"This atmospheric river kind of sat in one spot and hosed one part of the state,\" Mount said. \"We're in a statewide drought, and so this did basically nothing to relieve anything basically south of Sacramento.\"\u003c/p>\n\u003cp>The moisture was focused on the North Bay, across the lower part of the Sacramento Valley and into the American River watershed. The storm dumped heavy rain and snow on the Sierra, and that triggered massive flows in the American and its tributaries and has led to a rapid rise in \u003ca href=\"http://cdec.water.ca.gov/cgi-progs/queryDaily?s=FOL\" target=\"_blank\">Folsom Lake\u003c/a>. As of Monday evening, the lake has risen nearly 20 feet since last Wednesday, while storage has increased by 50 percent, from 162,000 to 243,000 acre-feet. Still, Folsom is at just 25 percent of capacity and less than half its average level for early February.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Lake Oroville, the main storage facility for the State Water Project and the state's second-biggest reservoir, has seen an increase of 70,000 acre-feet in the last few days. It's still far below normal levels. The state's other major reservoirs saw less impressive gains.\u003c/p>\n\u003cp>\u003cstrong>Guarded optimism and outright dejection\u003c/strong>\u003c/p>\n\u003cp>So, how you see the last few days depends largely on where you happen to be. Reactions from water agency officials Monday ranged from guarded optimism north of San Francisco Bay, where some areas got a deluge, to outright dejection in the South Bay — an area that was merely brushed by the storm.\u003c/p>\n\u003cp>The most attention-getting single statistic from the weekend's rain: the 23.51 inches that fell on Mount Tamalpais in Marin County from Wednesday afternoon through Sunday night. That's a mind-boggling total, and more so when you compare it to the amount of precipitation that falls in nearby locations like San Francisco, where the average \u003cem>annual\u003c/em> rainfall is just under 21 inches.\u003c/p>\n\u003cp>That big rain total hints at how Mount Tam is different from the surrounding lowlands. With the right set of conditions, the half-mile-high mountain acts like a sail, catching rain-bearing storm winds coming in from the Pacific. And when those winds are loaded with water, as they were this weekend, lots and lots of rain can fall. That combination of factors makes Mount Tam the key to Marin County's year-round water supply. The Marin Municipal Water District's seven reservoirs all depend on streams that originate on the mountain's slopes.\u003c/p>\n\u003cp>Before last week, Mount Tam was about as dry as everywhere else in the Bay Area. In January, the mountain's Middle Peak weather station recorded .06 of an inch of precipitation — the same amount of non-rain that fell on downtown San Francisco for the month. The prolonged dry spell, dating back to the beginning of January 2013, meant the Marin district's reservoirs have been dwindling at precisely the time of year they should be rising to brim-full. The district reported last week reservoir levels were down to 53 percent of capacity and 66 percent of normal for this time of year.\u003c/p>\n\u003cp>And after the storm?\u003c/p>\n\u003cp>Libby Pischel, public information officer for the MMWD, said 14.76 inches of rain fell at Lake Lagunitas on Mount Tam's north flank. As a result, reservoirs had climbed to \u003ca href=\"http://www.marinwater.org/documents/waterwatch140209.pdf\" target=\"_blank\">64 percent of capacity\u003c/a> on Monday, with runoff still flowing into the district's lakes. That's 76 percent of the normal level for this time of year.\u003c/p>\n\u003cp>The district has requested a 25 percent voluntary cut in water use from customers, and Pischel says the storm doesn't change that.\u003c/p>\n\u003cp>\"Even though this was a very significant storm and gave us a very significant amount of rain, we do need to be cautious,\" Pischel said.\u003c/p>\n\u003cp>She added that MMWD customers who haven't already shut off their landscape irrigation systems ought to do so now. \"With this rain, you don't need to irrigate,\" Pischel said. \"Since that's the No. 1 use of water, that will save a lot.\"\u003c/p>\n\u003cp>\u003cstrong>A little relief for Willits\u003c/strong>\u003c/p>\n\u003cp>The storm also dumped heavy rain on Willits, a Mendocino County town of 5,000 that's one of 17 communities in the state with critically low water supplies. The city has imposed 35 percent mandatory consumption cuts on all water customers.\u003c/p>\n\u003cp>Adrienne Moore, the Willits city manager, said the town got 6.61 inches of rain since last Wednesday. That increased the city's water supply, she said, but the town's reservoirs are still at just 25 to 30 percent of capacity.\u003c/p>\n\u003cp>\"It definitely was helpful, but it has not at all pulled us out of a drought yet,\" Moore said. \"We would need to have several similar storms like that to consider the drought a non-issue.\" She compared the 250 acre feet in water that flowed into Willits' reservoirs to \"pouring a cup of coffee into a 5-gallon bucket.\"\u003c/p>\n\u003cp>As cautious as water managers sound north of the Golden Gate, at least they saw some meaningful improvement in water supplies over the weekend. That's not the case for the South Bay's biggest water agency, the Santa Clara Valley Water District.\u003c/p>\n\u003cp>\u003cstrong>Waiting for the rain gauges to move\u003c/strong>\u003c/p>\n\u003cp>Most of the rain stayed well to the north of the valley and its reservoirs, and district spokesman Marty Grimes summarized the impact this way: \"Last Thursday, our local reservoir storage was 31.6 percent, and today it's 31.7 percent.\"\u003c/p>\n\u003cp>Grimes came across as so disappointed by those numbers that I asked, \"Are you as bummed out as you sound?\"\u003c/p>\n\u003cp>He laughed. \"I was looking at the rain gauges and reservoir gauges all weekend long, and I was waiting to see them respond,\" he said. \"And I was looking at that Doppler radar map with those nice red and orange waves (signifying heavy rain) going across the North Bay, and it just made me more and more dejected to see we weren't getting any in the South Bay, or very little.\"\u003c/p>\n\u003cp>The Santa Clara Valley district has asked users for a 10 percent voluntary cutback in water consumption. With the district heavily dependent on water supplies from the Sacramento-San Joaquin Delta that will be severely curtailed this year, he urged customers to consider steps like planting drought-tolerant plants. He also had a request.\u003c/p>\n\u003cp>\"We would like to have the next series of storms directed our way, if you can manage that,\" he said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>At this point, it will be a wait for that next storm. The National Weather Service expects rain to stay well to the north of the central Bay Area for the rest of the week, with a slight chance of rain as far south as San Jose over the weekend.\u003c/p>\n\n","blocks":[],"excerpt":"One home truth for all of Northern California after weekend storm: The drought's a long way from over. ","status":"publish","parent":0,"modified":1392168917,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":30,"wordCount":1313},"headData":{"title":"After the Rain: How Much of a Dent Did the Storm Put in the Drought? | KQED","description":"One home truth for all of Northern California after weekend storm: The drought's a long way from over. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"After the Rain: How Much of a Dent Did the Storm Put in the Drought?","datePublished":"2014-02-11T02:18:51.000Z","dateModified":"2014-02-12T01:35:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"125840 http://ww2.kqed.org/news/?p=125840","disqusUrl":"https://ww2.kqed.org/news/2014/02/10/after-the-storm-how-do-the-reservoirs-look/","disqusTitle":"After the Rain: How Much of a Dent Did the Storm Put in the Drought?","path":"/news/125840/after-the-storm-how-do-the-reservoirs-look","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_125857\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/02/467299859.jpg\">\u003cimg class=\"size-medium wp-image-125857\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/02/467299859-640x419.jpg\" alt=\"Pedestrian on San Francisco's Embarcadero during Bay Area's first major storm of 2014. (Justin Sullivan/Getty Images)\" width=\"640\" height=\"419\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pedestrian on San Francisco's Embarcadero during Bay Area's first major storm of 2014. (Justin Sullivan/Getty Images) \u003ccite>((Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Anyone who dares discuss our weather, climate or California's drought seems to take it as a moral duty to remind everyone that, despite anything you might have seen or heard during the storm of the past few days, we've still got a major water problem on our hands.\u003c/p>\n\u003cp>Craig Miller, an editor in our KQED Science unit, talked about the storm's impact with Jeff Mount, co-founder of the Center for Watershed Studies at UC Davis. The question, as Craig put it, was: \"So, was this a 'February Miracle?' \"\u003c/p>\n\u003cp>And the answer, according to Mount, is, \"Not even close.\" He pointed to the fact that the rich plume of tropical moisture that brought heavy rain to Northern California (also known as an \u003ca href=\"http://www.esrl.noaa.gov/psd/atmrivers/\" target=\"_blank\">atmospheric river\u003c/a> or \u003ca href=\"http://www.wunderground.com/blog/JeffMasters/pineapple-express-bringing-significant-rains-to-droughtstricken-calif\" target=\"_blank\">Pineapple Express\u003c/a>) had a relatively narrow impact.\u003c/p>\n\u003caside class=\"pullquote alignleft\">'We would like to have the next series of storms directed our way, if you can manage that.'\u003ccite>Marty Grimes,\u003cbr>\nSanta Clara Valley Water District\u003c/cite> \u003c/aside>\n\u003cp>\"This atmospheric river kind of sat in one spot and hosed one part of the state,\" Mount said. \"We're in a statewide drought, and so this did basically nothing to relieve anything basically south of Sacramento.\"\u003c/p>\n\u003cp>The moisture was focused on the North Bay, across the lower part of the Sacramento Valley and into the American River watershed. The storm dumped heavy rain and snow on the Sierra, and that triggered massive flows in the American and its tributaries and has led to a rapid rise in \u003ca href=\"http://cdec.water.ca.gov/cgi-progs/queryDaily?s=FOL\" target=\"_blank\">Folsom Lake\u003c/a>. As of Monday evening, the lake has risen nearly 20 feet since last Wednesday, while storage has increased by 50 percent, from 162,000 to 243,000 acre-feet. Still, Folsom is at just 25 percent of capacity and less than half its average level for early February.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Lake Oroville, the main storage facility for the State Water Project and the state's second-biggest reservoir, has seen an increase of 70,000 acre-feet in the last few days. It's still far below normal levels. The state's other major reservoirs saw less impressive gains.\u003c/p>\n\u003cp>\u003cstrong>Guarded optimism and outright dejection\u003c/strong>\u003c/p>\n\u003cp>So, how you see the last few days depends largely on where you happen to be. Reactions from water agency officials Monday ranged from guarded optimism north of San Francisco Bay, where some areas got a deluge, to outright dejection in the South Bay — an area that was merely brushed by the storm.\u003c/p>\n\u003cp>The most attention-getting single statistic from the weekend's rain: the 23.51 inches that fell on Mount Tamalpais in Marin County from Wednesday afternoon through Sunday night. That's a mind-boggling total, and more so when you compare it to the amount of precipitation that falls in nearby locations like San Francisco, where the average \u003cem>annual\u003c/em> rainfall is just under 21 inches.\u003c/p>\n\u003cp>That big rain total hints at how Mount Tam is different from the surrounding lowlands. With the right set of conditions, the half-mile-high mountain acts like a sail, catching rain-bearing storm winds coming in from the Pacific. And when those winds are loaded with water, as they were this weekend, lots and lots of rain can fall. That combination of factors makes Mount Tam the key to Marin County's year-round water supply. The Marin Municipal Water District's seven reservoirs all depend on streams that originate on the mountain's slopes.\u003c/p>\n\u003cp>Before last week, Mount Tam was about as dry as everywhere else in the Bay Area. In January, the mountain's Middle Peak weather station recorded .06 of an inch of precipitation — the same amount of non-rain that fell on downtown San Francisco for the month. The prolonged dry spell, dating back to the beginning of January 2013, meant the Marin district's reservoirs have been dwindling at precisely the time of year they should be rising to brim-full. The district reported last week reservoir levels were down to 53 percent of capacity and 66 percent of normal for this time of year.\u003c/p>\n\u003cp>And after the storm?\u003c/p>\n\u003cp>Libby Pischel, public information officer for the MMWD, said 14.76 inches of rain fell at Lake Lagunitas on Mount Tam's north flank. As a result, reservoirs had climbed to \u003ca href=\"http://www.marinwater.org/documents/waterwatch140209.pdf\" target=\"_blank\">64 percent of capacity\u003c/a> on Monday, with runoff still flowing into the district's lakes. That's 76 percent of the normal level for this time of year.\u003c/p>\n\u003cp>The district has requested a 25 percent voluntary cut in water use from customers, and Pischel says the storm doesn't change that.\u003c/p>\n\u003cp>\"Even though this was a very significant storm and gave us a very significant amount of rain, we do need to be cautious,\" Pischel said.\u003c/p>\n\u003cp>She added that MMWD customers who haven't already shut off their landscape irrigation systems ought to do so now. \"With this rain, you don't need to irrigate,\" Pischel said. \"Since that's the No. 1 use of water, that will save a lot.\"\u003c/p>\n\u003cp>\u003cstrong>A little relief for Willits\u003c/strong>\u003c/p>\n\u003cp>The storm also dumped heavy rain on Willits, a Mendocino County town of 5,000 that's one of 17 communities in the state with critically low water supplies. The city has imposed 35 percent mandatory consumption cuts on all water customers.\u003c/p>\n\u003cp>Adrienne Moore, the Willits city manager, said the town got 6.61 inches of rain since last Wednesday. That increased the city's water supply, she said, but the town's reservoirs are still at just 25 to 30 percent of capacity.\u003c/p>\n\u003cp>\"It definitely was helpful, but it has not at all pulled us out of a drought yet,\" Moore said. \"We would need to have several similar storms like that to consider the drought a non-issue.\" She compared the 250 acre feet in water that flowed into Willits' reservoirs to \"pouring a cup of coffee into a 5-gallon bucket.\"\u003c/p>\n\u003cp>As cautious as water managers sound north of the Golden Gate, at least they saw some meaningful improvement in water supplies over the weekend. That's not the case for the South Bay's biggest water agency, the Santa Clara Valley Water District.\u003c/p>\n\u003cp>\u003cstrong>Waiting for the rain gauges to move\u003c/strong>\u003c/p>\n\u003cp>Most of the rain stayed well to the north of the valley and its reservoirs, and district spokesman Marty Grimes summarized the impact this way: \"Last Thursday, our local reservoir storage was 31.6 percent, and today it's 31.7 percent.\"\u003c/p>\n\u003cp>Grimes came across as so disappointed by those numbers that I asked, \"Are you as bummed out as you sound?\"\u003c/p>\n\u003cp>He laughed. \"I was looking at the rain gauges and reservoir gauges all weekend long, and I was waiting to see them respond,\" he said. \"And I was looking at that Doppler radar map with those nice red and orange waves (signifying heavy rain) going across the North Bay, and it just made me more and more dejected to see we weren't getting any in the South Bay, or very little.\"\u003c/p>\n\u003cp>The Santa Clara Valley district has asked users for a 10 percent voluntary cutback in water consumption. With the district heavily dependent on water supplies from the Sacramento-San Joaquin Delta that will be severely curtailed this year, he urged customers to consider steps like planting drought-tolerant plants. He also had a request.\u003c/p>\n\u003cp>\"We would like to have the next series of storms directed our way, if you can manage that,\" he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At this point, it will be a wait for that next storm. The National Weather Service expects rain to stay well to the north of the central Bay Area for the rest of the week, with a slight chance of rain as far south as San Jose over the weekend.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/125840/after-the-storm-how-do-the-reservoirs-look","authors":["222"],"programs":["news_6944"],"categories":["news_19906","news_356"],"tags":["news_17601","news_3729","news_5718","news_465","news_5719","news_3965"],"featImg":"news_125857","label":"news_6944"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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