On First Day of Mission Street Vending Ban, Vendors Implore City to Reconsider
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src=\"https://playlist.megaphone.fm/?e=KQINC6480280563\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>I’m Ericka Cruz Guevarra, and welcome to the Bay. Happy Valentine’s Day, everyone. San Francisco gets a lot of hate, but you don’t get to hate it unless you love it. And one person I know who loves San Francisco is my colleague, Carlos Cabrera-Lomelí, who proudly reps the Mission District.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was just such a place where they were characters everywhere. It was definitely a feeling of like, everyone could do what they want or just be themselves.\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>Carlos has seen the neighborhood through a lot of changes over the years. Stores closing, childhood friends priced out and beloved murals getting painted over. This Valentine’s Day, Carlos shares with us a story of one mural he loved dearly and what it meant to lose it. Stay with us.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I’m Carlos Cabrera-Lomelí, and I’m the community engagement reporter with KQED. So my family first arrived in the Bay area when I was seven. We moved to Oakland. Back then it was myself, my mom, and at the time my stepdad. During that time, my little brother was born. We’re eight years apart. A few months later, when we moved to Hayward and and Hayward, things took a turn for the worst.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My stepdad. He did things that made my mom and myself unsafe emotionally and physically hurting us. And it got to a point where my mom decided to leave and come to San Francisco, because here there are several really, really amazing, incredibly helpful and generous shelters for moms and their kids. The reason we moved to San Francisco wasn’t a very happy one.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was a very painful one, but it was also the start of a really, really amazing relationship with a place that welcomed us with a lot of people who worked really hard to make sure that we were safe and that we have what we needed. We first moved to Hays Valley, and that’s where we were for over a year and a shelter. And when I was ten, we made it to the mission where I still call home. At that time I was starting middle school.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My middle school was in the Fillmore in the Western addition. It was a KIPP school, which for folks unfamiliar, that’s a charter school system, a very, very like disciplined charter school system. We had to be in school from 730 to 5. But as soon as it was five, the way that we would, like, run out like rats out of the school building to just hang out to like, run around for the kids who lived in the mission, you know, we’d get on the 22 and then eventually, you know, the 14, the 49 there.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>They’re these huge busses, these long, super long busses, and they’re like kind of like two busses, like connected. And the back, the windows were a thing where all you had to do was push them and they would open up, and there were these huge windows and we would always be parting. None of us had like real speakers, but we all had like, radios. We like blasting like radio music and then like doing other stuff that you weren’t supposed to do in our bus.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>And then as soon as, like, you know, the driver would get mad at us. We’d all, like, jump out from those windows. Seeing friends, you know, like, hold onto the back of the bus because they were on their skateboards and they would just, like, grab on the back of the bus, and the bus would just, you know, like, ferry them through the mission.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>There are definitely things that maybe things my friends and I were doing pretty early on that we shouldn’t have been doing. But it’s always been a very active, super colorful, super noisy, super loud part of the city, which I love. I was born and raised in Mexico City. Also, I’m very loud and very colorful and just very chaotic city. I knew I wanted to be back where there was just kids playing in the street, busses moving all the time, cars, music, am.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>Mission Street has always been that. I was ten years old when I first saw Al Fuego or Cease Fire by Juan Alisha on the corner of Mission Street and 21st Street. It’s immediately. What stood out to me was that it was the face like a kid. And this kid, he was standing on this beautiful, beautiful field. And there’s mountains and it looks so humid and green and just lush. But in front of him, there’s many, many machine guns pointing at him.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>But what’s separating him from the machine? Guns are two hands, huge hands. And you can’t see whose hands they are. They just appear in front of the kid. The kid is looking at you, and it’s very much like a mona Lisa effect, where no matter where you are on the intersection, it felt like he was looking at you. You know, they weren’t angry, they weren’t happy, they weren’t sad, but they were just eyes full of a very strong emotion.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>That immediately struck me. You know the element like, why are guns pointing at this kid? Who is he and who are those hands? Now, the mural was showing a moment where, like, a kid was in danger. But this force, these hands came and defended him. I’ve always been very protective of my mom. We were very close. At that time, I brother was only one when we left the situation with my stepdad. I made a promise that I would always protect them.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong> Seeing a visual representation of hands coming to protect someone vulnerable, it’s showing me that it is possible and that I’m also in a place that believes in it, that strongly believes in it. You know, again, this wasn’t in a random alley. It was in the heart of this neighborhood. Tens of thousands of people must have walked past it every single day. Juan Alicia painted ceasefire in 1988.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>There was a lot of armed conflicts throughout the region of Central America and in Honduras. There was a very active American intervention, and the mural was actually set in the fields of Honduras. Many of the folks left and came to San Francisco. You’ve had families coming from Central America for 40, 50 years. Many other parts of the US are seeing folks come from Central America, and it’s like the first wave.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>But San Francisco is a place where you see, you know, two, three, four generations of Central American families here. And one Alysia in 1988 decides to paint a mural. Calling for a cease fire and a protection of civilians in Honduras. And that’s what we see. We see a young boy who represents the vulnerable civilian population of Honduras.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>Being protected, being shielded away from a lot of the violence, a lot of the guns, a lot of the armaments that were being brought in thanks to American imperialism, American foreign policy objectives. You know, as I became, I feel like more and more San Franciscan, I learned that that is history of folks coming from Central America to create a sanctuary, a safe space for their homes, for their families here in the city. It really connected? With what?\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>The reason that my family had come San Francisco. I first found out that the mural was the face through my mom. I’m out comes and I’m in high school. And she says, you can’t believe what happened to Juan Alice’s mural. And the next day I go check it out. And sure enough, someone had scribbled, I think, something like toy across it. A couple days later, more tagging happens on it and there was no explanation.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It wasn’t necessarily something like frustrating, but really just like a why why someone would do this to something so beautiful and important. As I understand Juan Alisha raised funds to try to rehabilitate the mural, but at the end of the day, then it happened. And then years later, the property owners commissioned another mural on top of it. And it’s the painting of a horse. The horses isn’t like doing anything or jumping over a fence or anything.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It’s just the horse, and it’s like standing on a beach or empty field and that’s about it. I really do think that it doesn’t have the same context and the same message. And I’ve definitely been in many conversations with people that are like, why is there a horse there and what? But years later, the horse is still there. So I guess it’s part of us now too.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>One of my favorite things to do when I go running throughout the mission is because I have a list of favorite murals I like to see, and there are some murals are no longer exist, but I think that that is the one that I it’s the most. Years later, I actually got to see a version of the mural one more time. And this was at an exhibition organized by the San Francisco Arts Commission. They included one of the original sketches that Juan Alicia had made of the mural, and it wasn’t huge.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was like maybe three feet by four feet and there wasn’t any color. But you know the boy. He looked at you with the same intensity. The landscape was still as beautiful as it was when I first looked at it. I couldn’t believe it. I couldn’t believe that I was seeing it after such a long time. I never thought I was going to see them like a version of that mural again.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>So much had happened since I had last seen it. I went to college, I graduated. I became a journalist. I learned so many things about myself and seeing it again. It was like coming back into contact with that younger version of me, and I realized, whoa, it doesn’t necessarily have the same grounding effect as it did before, but I think that’s okay. You know, so much has changed for the better.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My family, you know, we’ve obviously become a lot more stable. And we’ve been we’ve been able to grow. You know, my mom has been able to continue her career. My brother’s about to go to college. I. You know, I’ve been able to find a career I love. When we first came into this city, you know, we had so little and just so many, just the worries and anxieties and then seeing it again on the other side.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I really appreciate that opportunity. When I think about this mural now. One of the things. That stands out is how San Francisco, this little place, specifically the mission, this little neighborhood, its place in the history of so many. Movements. So much organizing is just really, really cool. It just it shows you that this is in like the DNA of the community, of the neighborhood, of the Bay.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong> I think it’s really cool when art, when public art can teach it again, because I came in as I’ve had no idea about any of this history, that I was like standing on sacred ground, pretty much. S.F. and the Bay. There’s always going to be tough spots and periods of transformation. But we have to have love for this version of San Francisco.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I feel like San Francisco had faith in me and my family when we first came in. Right? And I’m not someone who, you know, drops a ball or leaves the court when things are getting a little, a little tougher. Things are not going to get better if the people that love it stop loving it.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>That was Carlos Cabrera-Lomelí, a community engagement reporter for KQED. This 40 minute conversation with Carlos was pitched, cut down, and edited by producer Maria Esquinca, with additional production and editing support from senior editor Alan Montecillo and me, who scored this episode. Our intern is Ellie Prickett-Morgan. Music courtesy of First Come Music Audio Network and blew down sessions. And I’m Ericka Cruz Guevarra. Thanks for listening. And from all of us here at the Bay. Happy Valentine’s Day.\u003c/p>\n\n","blocks":[],"excerpt":"In a special Valentine's Day episode, KQED's Carlos Cabrera-Lomeli talks about a particular mural that he loves and remembers dearly.","status":"publish","parent":0,"modified":1709248809,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":33,"wordCount":2365},"headData":{"title":"Loving and Losing a Mural in the Mission | KQED","description":"In a special Valentine's Day episode, KQED's Carlos Cabrera-Lomeli talks about a particular mural that he loves and remembers dearly.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"The Bay","sourceUrl":"https://www.kqed.org/podcasts/thebay","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC6480280563.mp3?updated=1707866834","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11975756/loving-and-losing-a-mural-in-the-mission","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp class=\"p1\">\u003ca href=\"#episode-transcript\">\u003ci>View the full episode transcript.\u003c/i>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Valentine’s Day, KQED community engagement reporter Carlos Cabrera-Lomeli joins us to talk about growing up in San Francisco’s Mission District — and one particular mural that he loves and remembers dearly.\u003c/span>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC6480280563\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>I’m Ericka Cruz Guevarra, and welcome to the Bay. Happy Valentine’s Day, everyone. San Francisco gets a lot of hate, but you don’t get to hate it unless you love it. And one person I know who loves San Francisco is my colleague, Carlos Cabrera-Lomelí, who proudly reps the Mission District.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was just such a place where they were characters everywhere. It was definitely a feeling of like, everyone could do what they want or just be themselves.\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>Carlos has seen the neighborhood through a lot of changes over the years. Stores closing, childhood friends priced out and beloved murals getting painted over. This Valentine’s Day, Carlos shares with us a story of one mural he loved dearly and what it meant to lose it. Stay with us.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I’m Carlos Cabrera-Lomelí, and I’m the community engagement reporter with KQED. So my family first arrived in the Bay area when I was seven. We moved to Oakland. Back then it was myself, my mom, and at the time my stepdad. During that time, my little brother was born. We’re eight years apart. A few months later, when we moved to Hayward and and Hayward, things took a turn for the worst.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My stepdad. He did things that made my mom and myself unsafe emotionally and physically hurting us. And it got to a point where my mom decided to leave and come to San Francisco, because here there are several really, really amazing, incredibly helpful and generous shelters for moms and their kids. The reason we moved to San Francisco wasn’t a very happy one.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was a very painful one, but it was also the start of a really, really amazing relationship with a place that welcomed us with a lot of people who worked really hard to make sure that we were safe and that we have what we needed. We first moved to Hays Valley, and that’s where we were for over a year and a shelter. And when I was ten, we made it to the mission where I still call home. At that time I was starting middle school.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My middle school was in the Fillmore in the Western addition. It was a KIPP school, which for folks unfamiliar, that’s a charter school system, a very, very like disciplined charter school system. We had to be in school from 730 to 5. But as soon as it was five, the way that we would, like, run out like rats out of the school building to just hang out to like, run around for the kids who lived in the mission, you know, we’d get on the 22 and then eventually, you know, the 14, the 49 there.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>They’re these huge busses, these long, super long busses, and they’re like kind of like two busses, like connected. And the back, the windows were a thing where all you had to do was push them and they would open up, and there were these huge windows and we would always be parting. None of us had like real speakers, but we all had like, radios. We like blasting like radio music and then like doing other stuff that you weren’t supposed to do in our bus.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>And then as soon as, like, you know, the driver would get mad at us. We’d all, like, jump out from those windows. Seeing friends, you know, like, hold onto the back of the bus because they were on their skateboards and they would just, like, grab on the back of the bus, and the bus would just, you know, like, ferry them through the mission.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>There are definitely things that maybe things my friends and I were doing pretty early on that we shouldn’t have been doing. But it’s always been a very active, super colorful, super noisy, super loud part of the city, which I love. I was born and raised in Mexico City. Also, I’m very loud and very colorful and just very chaotic city. I knew I wanted to be back where there was just kids playing in the street, busses moving all the time, cars, music, am.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>Mission Street has always been that. I was ten years old when I first saw Al Fuego or Cease Fire by Juan Alisha on the corner of Mission Street and 21st Street. It’s immediately. What stood out to me was that it was the face like a kid. And this kid, he was standing on this beautiful, beautiful field. And there’s mountains and it looks so humid and green and just lush. But in front of him, there’s many, many machine guns pointing at him.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>But what’s separating him from the machine? Guns are two hands, huge hands. And you can’t see whose hands they are. They just appear in front of the kid. The kid is looking at you, and it’s very much like a mona Lisa effect, where no matter where you are on the intersection, it felt like he was looking at you. You know, they weren’t angry, they weren’t happy, they weren’t sad, but they were just eyes full of a very strong emotion.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>That immediately struck me. You know the element like, why are guns pointing at this kid? Who is he and who are those hands? Now, the mural was showing a moment where, like, a kid was in danger. But this force, these hands came and defended him. I’ve always been very protective of my mom. We were very close. At that time, I brother was only one when we left the situation with my stepdad. I made a promise that I would always protect them.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong> Seeing a visual representation of hands coming to protect someone vulnerable, it’s showing me that it is possible and that I’m also in a place that believes in it, that strongly believes in it. You know, again, this wasn’t in a random alley. It was in the heart of this neighborhood. Tens of thousands of people must have walked past it every single day. Juan Alicia painted ceasefire in 1988.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>There was a lot of armed conflicts throughout the region of Central America and in Honduras. There was a very active American intervention, and the mural was actually set in the fields of Honduras. Many of the folks left and came to San Francisco. You’ve had families coming from Central America for 40, 50 years. Many other parts of the US are seeing folks come from Central America, and it’s like the first wave.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>But San Francisco is a place where you see, you know, two, three, four generations of Central American families here. And one Alysia in 1988 decides to paint a mural. Calling for a cease fire and a protection of civilians in Honduras. And that’s what we see. We see a young boy who represents the vulnerable civilian population of Honduras.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>Being protected, being shielded away from a lot of the violence, a lot of the guns, a lot of the armaments that were being brought in thanks to American imperialism, American foreign policy objectives. You know, as I became, I feel like more and more San Franciscan, I learned that that is history of folks coming from Central America to create a sanctuary, a safe space for their homes, for their families here in the city. It really connected? With what?\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>The reason that my family had come San Francisco. I first found out that the mural was the face through my mom. I’m out comes and I’m in high school. And she says, you can’t believe what happened to Juan Alice’s mural. And the next day I go check it out. And sure enough, someone had scribbled, I think, something like toy across it. A couple days later, more tagging happens on it and there was no explanation.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It wasn’t necessarily something like frustrating, but really just like a why why someone would do this to something so beautiful and important. As I understand Juan Alisha raised funds to try to rehabilitate the mural, but at the end of the day, then it happened. And then years later, the property owners commissioned another mural on top of it. And it’s the painting of a horse. The horses isn’t like doing anything or jumping over a fence or anything.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It’s just the horse, and it’s like standing on a beach or empty field and that’s about it. I really do think that it doesn’t have the same context and the same message. And I’ve definitely been in many conversations with people that are like, why is there a horse there and what? But years later, the horse is still there. So I guess it’s part of us now too.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>One of my favorite things to do when I go running throughout the mission is because I have a list of favorite murals I like to see, and there are some murals are no longer exist, but I think that that is the one that I it’s the most. Years later, I actually got to see a version of the mural one more time. And this was at an exhibition organized by the San Francisco Arts Commission. They included one of the original sketches that Juan Alicia had made of the mural, and it wasn’t huge.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>It was like maybe three feet by four feet and there wasn’t any color. But you know the boy. He looked at you with the same intensity. The landscape was still as beautiful as it was when I first looked at it. I couldn’t believe it. I couldn’t believe that I was seeing it after such a long time. I never thought I was going to see them like a version of that mural again.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>So much had happened since I had last seen it. I went to college, I graduated. I became a journalist. I learned so many things about myself and seeing it again. It was like coming back into contact with that younger version of me, and I realized, whoa, it doesn’t necessarily have the same grounding effect as it did before, but I think that’s okay. You know, so much has changed for the better.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>My family, you know, we’ve obviously become a lot more stable. And we’ve been we’ve been able to grow. You know, my mom has been able to continue her career. My brother’s about to go to college. I. You know, I’ve been able to find a career I love. When we first came into this city, you know, we had so little and just so many, just the worries and anxieties and then seeing it again on the other side.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I really appreciate that opportunity. When I think about this mural now. One of the things. That stands out is how San Francisco, this little place, specifically the mission, this little neighborhood, its place in the history of so many. Movements. So much organizing is just really, really cool. It just it shows you that this is in like the DNA of the community, of the neighborhood, of the Bay.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong> I think it’s really cool when art, when public art can teach it again, because I came in as I’ve had no idea about any of this history, that I was like standing on sacred ground, pretty much. S.F. and the Bay. There’s always going to be tough spots and periods of transformation. But we have to have love for this version of San Francisco.\u003c/p>\n\u003cp>\u003cstrong>Carlos Cabrera-Lomelí: \u003c/strong>I feel like San Francisco had faith in me and my family when we first came in. Right? And I’m not someone who, you know, drops a ball or leaves the court when things are getting a little, a little tougher. Things are not going to get better if the people that love it stop loving it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Ericka Cruz Guevarra: \u003c/strong>That was Carlos Cabrera-Lomelí, a community engagement reporter for KQED. This 40 minute conversation with Carlos was pitched, cut down, and edited by producer Maria Esquinca, with additional production and editing support from senior editor Alan Montecillo and me, who scored this episode. Our intern is Ellie Prickett-Morgan. Music courtesy of First Come Music Audio Network and blew down sessions. And I’m Ericka Cruz Guevarra. Thanks for listening. And from all of us here at the Bay. Happy Valentine’s Day.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11975756/loving-and-losing-a-mural-in-the-mission","authors":["8654","11708","11802","11898","11649"],"categories":["news_8"],"tags":["news_20257","news_5270","news_1247","news_38","news_22598","news_2301"],"featImg":"news_11975800","label":"source_news_11975756"},"news_11968382":{"type":"posts","id":"news_11968382","meta":{"index":"posts_1591205157","site":"news","id":"11968382","score":null,"sort":[1701201645000]},"guestAuthors":[],"slug":"on-first-day-of-mission-street-vending-ban-vendors-urge-city-to-postpone-rules","title":"On First Day of Mission Street Vending Ban, Vendors Implore City to Reconsider","publishDate":1701201645,"format":"standard","headTitle":"On First Day of Mission Street Vending Ban, Vendors Implore City to Reconsider | KQED","labelTerm":{"site":"news"},"content":"\u003cp>Street vendors in San Francisco’s Mission District are urging Mayor London Breed and Supervisor Hillary Ronen to postpone \u003ca href=\"https://www.kqed.org/news/11968298/sfs-mission-street-vending-ban-begins\">a street- vending ban \u003c/a>— that began on Monday — until after the holiday shopping season.[pullquote align=\"right\" size=\"medium\" citation=\"Gladys Maigua, Mission street vendor\"]‘We’re hardworking, honest people. We’ve complied with all the laws, the requirements that the city has given us. This is our request: that we want to keep working this December.’[/pullquote]The \u003ca href=\"https://sfpublicworks.org/sites/default/files/Order208803.docx.pdf\">90-day rule\u003c/a>, which prohibits street vendors from selling goods within 300 feet of Mission Street between 14th and Cesar Chavez streets, marks the city’s latest attempt to crack down on illegal transactions, retail theft and violent crime near the neighborhood’s BART plazas.\u003c/p>\n\u003cp>But, at a rally on Monday afternoon, a group of street vendors and community advocates said the ban comes at the busiest time of the year and will be a major gut punch to the more than 100 permitted vendors in the neighborhood, most of whom are lower-income immigrants struggling to make a living.\u003c/p>\n\u003cp>“We’re working hard, without selling things that one shouldn’t be selling,” José Barajas, a permitted vendor who has been selling flowers in the Mission for more than 20 years and is part of the Mission Street Vendors Association, said in Spanish at Monday’s event. “We’re selling things the right way. They want to remove us because of other problems that we do not have.”\u003c/p>\n\u003cp>Relocating even a block or two away from his usual spot near the 24th Street BART plaza could really hurt his sales, Barajas added. As he spoke, eight motorcycle police officers stood guard on that stretch of sidewalk, devoid of the street vendors that normally set up shop there.\u003c/p>\n\u003cfigure id=\"attachment_11968473\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968473\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg\" alt=\"Two police officers cross a busy intersection in San Francisco.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">San Francisco police officers walk across Mission Street at 24th Street during a press conference held by the recently formed Mission Street Vendors Association in San Francisco on Nov. 27, 2023, in opposition to the new temporary street-vending ban. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gladys Maigua, another Mission Street vendor who spoke at Monday’s rally, emphasized that December is the most important and profitable month for most vendors.\u003c/p>\n\u003cp>“We’re hardworking, honest people. We’ve complied with all the laws, the requirements that the city has given us,” she said in Spanish. “This is our request: that we want to keep working this December.”\u003c/p>\n\u003cp>Three San Francisco Public Works department crews — each accompanied by two police officers — plan to monitor this stretch of Mission Street through Feb. 24 from 9 a.m. to 8 p.m., Monday through Friday, and 8 a.m. to 4 p.m. on Saturday and Sunday, Rachel Gordon, a spokesperson for the agency, said in an email to KQED.\u003c/p>\n\u003cp>Anyone found vending in the off-limits areas during those times will first be issued a verbal or written warning, with repeat offenders subject to potential fines ranging from $100 to $1,000, Gordon said. Inspectors also can impound the items being sold.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We need to disrupt the dangerous conditions around unpermitted vending and create a safer neighborhood for residents, small businesses, and our permitted street vendors,” Mayor London Breed said in a press announcement about the changes.\u003c/p>\n\u003cp>On Monday, the city also announced that space in two nearby marketplaces will be made available starting this week for permitted street vendors to sell their goods while the ban remains in effect. Tiangue Marketplace (on Mission Street between 17th and 18th streets) will be open daily from 10 a.m. to 6 p.m., and La Placita (on 24th between Capp and Lilac streets) will be open Tuesday through Saturday from 10:00 a.m. to 6 p.m., the city said.\u003c/p>\n\u003cp>Three Mission-based nonprofits — Calle 24 Latino Cultural District, Clecha, and the Latino Task Force Resource Hub — will help oversee the temporary marketplaces.\u003c/p>\n\u003cfigure id=\"attachment_11968476\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968476\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg\" alt=\"An older Latina speaks in front of microphones at an outdoor event. Behind her is a small crowd of people, and pigeons flying above them.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sofia Lopez, a permitted street vendor, speaks at Monday’s press event at the 24th Street BART plaza, on the first day of the temporary street-vending ban on Mission Street. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The city is paying about $150,000 per month to rent the two spaces, and marketplace stalls are free for permitted vendors, said Supervisor Ronen, a strong proponent of the ban, whose district includes most of the Mission District.\u003c/p>\n\u003cp>Ronen, who spoke at Monday’s rally, said multiple stalls at both marketplaces were still available and encouraged vendors to apply for them, adding that the city would consider opening a third site if more space is needed. She also urged people to do their holiday shopping at the new temporary sites, emphasizing that the program’s success will depend on community support.\u003c/p>\n\u003cp>But, unlike most other speakers at the rally, she did not support postponing the ban.\u003c/p>\n\u003cp>“The problem with vending on Mission Street is not these people behind me,” Ronen said, referring to the vendors at the rally. “The problem is that there is another element of stealing and selling stolen goods, and it has become dangerous here.”[aside label=\"Related Stories\" postID=news_11968298,news_11923790]Conditions have gotten so dangerous near the two Mission BART stations that Public Works employees now don bulletproof vests when checking for vending permits, Ronen said, noting that she receives daily calls and emails from her constituents imploring the city to crack down on illegal street activity in the area.\u003c/p>\n\u003cp>But despite demands from vendors to stave off the ban until the new year, it’s highly unlikely the city will delay the plan now that it’s in effect. Ronen said that her office will meet with vendors and other city agencies to evaluate the impacts of the temporary ban and determine the next steps.\u003c/p>\n\u003cp>The mayor’s office will also host a resource fair to help vendors with other entrepreneurship opportunities and provide additional immigration, health and housing support, Breed said in the press statement.\u003c/p>\n\u003cp>“We want to support people who are trying to make a living and following our permits and guidelines, and these new spaces and support will do just that,” Breed said. “This is about helping the entire Mission community and making sure that merchants, residents, and City workers feel safe and that the neighborhood can thrive.”\u003c/p>\n\u003cp>California lawmakers \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201720180SB946&search_keywords=vendor\">decriminalized street vending in 2018\u003c/a>. But as complaints over sidewalk safety increased, San Francisco officials created a new system last year allowing vendors to apply for permits. \u003ca href=\"https://sf.gov/apply-street-vending-permit\">In the online application\u003c/a>, vendors must agree to only sell items that they have legitimately procured. In most cases, the city has waived the $430 application fee to encourage more participation.\u003c/p>\n\u003cfigure id=\"attachment_11968475\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968475\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg\" alt=\"A middle-aged white woman speaks into multiple microphones at an outside event, with a crowd of people standing behind her.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">San Francisco Supervisor Hillary Ronen speaks during a press conference at 24th Street BART plaza in San Francisco on Monday, held by the newly formed Mission Street Vendors Association, about the new street-vending ban she supports. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In July 2022, before that permit process launched, \u003ca href=\"https://www.kqed.org/news/11923790/the-fences-didnt-help-24th-street-mission-bart-vendors-brace-for-new-permit-system-amid-crackdown-on-sale-of-stolen-goods\">BART erected fences around the 24th Street BART Plaza\u003c/a> — over which it has jurisdiction — to steer vendors onto the sidewalk where Public Works employees could then cite and force them to move. The approach was met with fierce criticism from vendors and community members who said it did little to resolve issues of crime and stolen goods while making it harder to simply pass through the otherwise bustling, vibrant cultural center. Less than two months later, after protesters repeatedly tore down the fences, BART abandoned the plan.\u003c/p>\n\u003cp>However, several months ago, in late September, \u003ca href=\"https://missionlocal.org/2023/09/new-barricades-erected-at-16th-st-bart-plaza-to-deter-vendors/\">BART erected similar temporary barricades\u003c/a> around the 16th Street BART plaza to deter street vending.\u003c/p>\n\u003cp>George Brown, 27, who grew up in San Francisco, said he has a street-vending permit to sell refurbished household items, which helps supplement his income as a desk clerk at a nursing home.\u003c/p>\n\u003cp>“There’s been a lot of anger because they made us get these permits, go downtown and fill out paperwork, and then blame everybody for the crime that’s happening,” Brown told KQED at Monday’s press event. “It’s just like all that work for nothing.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"The 90-day rule prohibits street vendors from selling goods on Mission Street between 14th and Cesar Chavez streets. But vendors say the ban will decimate their sales during the year's busiest shopping period.","status":"publish","parent":0,"modified":1706904771,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":1392},"headData":{"title":"On First Day of Mission Street Vending Ban, Vendors Implore City to Reconsider | KQED","description":"The 90-day rule prohibits street vendors from selling goods on Mission Street between 14th and Cesar Chavez streets. But vendors say the ban will decimate their sales during the year's busiest shopping period.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"sticky":false,"excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"Yes","articleAge":"0","path":"/news/11968382/on-first-day-of-mission-street-vending-ban-vendors-urge-city-to-postpone-rules","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Street vendors in San Francisco’s Mission District are urging Mayor London Breed and Supervisor Hillary Ronen to postpone \u003ca href=\"https://www.kqed.org/news/11968298/sfs-mission-street-vending-ban-begins\">a street- vending ban \u003c/a>— that began on Monday — until after the holiday shopping season.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘We’re hardworking, honest people. We’ve complied with all the laws, the requirements that the city has given us. This is our request: that we want to keep working this December.’","name":"pullquote","attributes":{"named":{"align":"right","size":"medium","citation":"Gladys Maigua, Mission street vendor","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The \u003ca href=\"https://sfpublicworks.org/sites/default/files/Order208803.docx.pdf\">90-day rule\u003c/a>, which prohibits street vendors from selling goods within 300 feet of Mission Street between 14th and Cesar Chavez streets, marks the city’s latest attempt to crack down on illegal transactions, retail theft and violent crime near the neighborhood’s BART plazas.\u003c/p>\n\u003cp>But, at a rally on Monday afternoon, a group of street vendors and community advocates said the ban comes at the busiest time of the year and will be a major gut punch to the more than 100 permitted vendors in the neighborhood, most of whom are lower-income immigrants struggling to make a living.\u003c/p>\n\u003cp>“We’re working hard, without selling things that one shouldn’t be selling,” José Barajas, a permitted vendor who has been selling flowers in the Mission for more than 20 years and is part of the Mission Street Vendors Association, said in Spanish at Monday’s event. “We’re selling things the right way. They want to remove us because of other problems that we do not have.”\u003c/p>\n\u003cp>Relocating even a block or two away from his usual spot near the 24th Street BART plaza could really hurt his sales, Barajas added. As he spoke, eight motorcycle police officers stood guard on that stretch of sidewalk, devoid of the street vendors that normally set up shop there.\u003c/p>\n\u003cfigure id=\"attachment_11968473\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968473\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg\" alt=\"Two police officers cross a busy intersection in San Francisco.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-03-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">San Francisco police officers walk across Mission Street at 24th Street during a press conference held by the recently formed Mission Street Vendors Association in San Francisco on Nov. 27, 2023, in opposition to the new temporary street-vending ban. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gladys Maigua, another Mission Street vendor who spoke at Monday’s rally, emphasized that December is the most important and profitable month for most vendors.\u003c/p>\n\u003cp>“We’re hardworking, honest people. We’ve complied with all the laws, the requirements that the city has given us,” she said in Spanish. “This is our request: that we want to keep working this December.”\u003c/p>\n\u003cp>Three San Francisco Public Works department crews — each accompanied by two police officers — plan to monitor this stretch of Mission Street through Feb. 24 from 9 a.m. to 8 p.m., Monday through Friday, and 8 a.m. to 4 p.m. on Saturday and Sunday, Rachel Gordon, a spokesperson for the agency, said in an email to KQED.\u003c/p>\n\u003cp>Anyone found vending in the off-limits areas during those times will first be issued a verbal or written warning, with repeat offenders subject to potential fines ranging from $100 to $1,000, Gordon said. Inspectors also can impound the items being sold.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We need to disrupt the dangerous conditions around unpermitted vending and create a safer neighborhood for residents, small businesses, and our permitted street vendors,” Mayor London Breed said in a press announcement about the changes.\u003c/p>\n\u003cp>On Monday, the city also announced that space in two nearby marketplaces will be made available starting this week for permitted street vendors to sell their goods while the ban remains in effect. Tiangue Marketplace (on Mission Street between 17th and 18th streets) will be open daily from 10 a.m. to 6 p.m., and La Placita (on 24th between Capp and Lilac streets) will be open Tuesday through Saturday from 10:00 a.m. to 6 p.m., the city said.\u003c/p>\n\u003cp>Three Mission-based nonprofits — Calle 24 Latino Cultural District, Clecha, and the Latino Task Force Resource Hub — will help oversee the temporary marketplaces.\u003c/p>\n\u003cfigure id=\"attachment_11968476\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968476\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg\" alt=\"An older Latina speaks in front of microphones at an outdoor event. Behind her is a small crowd of people, and pigeons flying above them.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-15-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sofia Lopez, a permitted street vendor, speaks at Monday’s press event at the 24th Street BART plaza, on the first day of the temporary street-vending ban on Mission Street. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The city is paying about $150,000 per month to rent the two spaces, and marketplace stalls are free for permitted vendors, said Supervisor Ronen, a strong proponent of the ban, whose district includes most of the Mission District.\u003c/p>\n\u003cp>Ronen, who spoke at Monday’s rally, said multiple stalls at both marketplaces were still available and encouraged vendors to apply for them, adding that the city would consider opening a third site if more space is needed. She also urged people to do their holiday shopping at the new temporary sites, emphasizing that the program’s success will depend on community support.\u003c/p>\n\u003cp>But, unlike most other speakers at the rally, she did not support postponing the ban.\u003c/p>\n\u003cp>“The problem with vending on Mission Street is not these people behind me,” Ronen said, referring to the vendors at the rally. “The problem is that there is another element of stealing and selling stolen goods, and it has become dangerous here.”\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"Related Stories ","postid":"news_11968298,news_11923790"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Conditions have gotten so dangerous near the two Mission BART stations that Public Works employees now don bulletproof vests when checking for vending permits, Ronen said, noting that she receives daily calls and emails from her constituents imploring the city to crack down on illegal street activity in the area.\u003c/p>\n\u003cp>But despite demands from vendors to stave off the ban until the new year, it’s highly unlikely the city will delay the plan now that it’s in effect. Ronen said that her office will meet with vendors and other city agencies to evaluate the impacts of the temporary ban and determine the next steps.\u003c/p>\n\u003cp>The mayor’s office will also host a resource fair to help vendors with other entrepreneurship opportunities and provide additional immigration, health and housing support, Breed said in the press statement.\u003c/p>\n\u003cp>“We want to support people who are trying to make a living and following our permits and guidelines, and these new spaces and support will do just that,” Breed said. “This is about helping the entire Mission community and making sure that merchants, residents, and City workers feel safe and that the neighborhood can thrive.”\u003c/p>\n\u003cp>California lawmakers \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201720180SB946&search_keywords=vendor\">decriminalized street vending in 2018\u003c/a>. But as complaints over sidewalk safety increased, San Francisco officials created a new system last year allowing vendors to apply for permits. \u003ca href=\"https://sf.gov/apply-street-vending-permit\">In the online application\u003c/a>, vendors must agree to only sell items that they have legitimately procured. In most cases, the city has waived the $430 application fee to encourage more participation.\u003c/p>\n\u003cfigure id=\"attachment_11968475\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11968475\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg\" alt=\"A middle-aged white woman speaks into multiple microphones at an outside event, with a crowd of people standing behind her.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/11/231127-VendorRally-17-BL-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">San Francisco Supervisor Hillary Ronen speaks during a press conference at 24th Street BART plaza in San Francisco on Monday, held by the newly formed Mission Street Vendors Association, about the new street-vending ban she supports. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In July 2022, before that permit process launched, \u003ca href=\"https://www.kqed.org/news/11923790/the-fences-didnt-help-24th-street-mission-bart-vendors-brace-for-new-permit-system-amid-crackdown-on-sale-of-stolen-goods\">BART erected fences around the 24th Street BART Plaza\u003c/a> — over which it has jurisdiction — to steer vendors onto the sidewalk where Public Works employees could then cite and force them to move. The approach was met with fierce criticism from vendors and community members who said it did little to resolve issues of crime and stolen goods while making it harder to simply pass through the otherwise bustling, vibrant cultural center. Less than two months later, after protesters repeatedly tore down the fences, BART abandoned the plan.\u003c/p>\n\u003cp>However, several months ago, in late September, \u003ca href=\"https://missionlocal.org/2023/09/new-barricades-erected-at-16th-st-bart-plaza-to-deter-vendors/\">BART erected similar temporary barricades\u003c/a> around the 16th Street BART plaza to deter street vending.\u003c/p>\n\u003cp>George Brown, 27, who grew up in San Francisco, said he has a street-vending permit to sell refurbished household items, which helps supplement his income as a desk clerk at a nursing home.\u003c/p>\n\u003cp>“There’s been a lot of anger because they made us get these permits, go downtown and fill out paperwork, and then blame everybody for the crime that’s happening,” Brown told KQED at Monday’s press event. “It’s just like all that work for nothing.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11968382/on-first-day-of-mission-street-vending-ban-vendors-urge-city-to-postpone-rules","authors":["11840","11896"],"categories":["news_8"],"tags":["news_27626","news_24298","news_6931","news_5270","news_38","news_29436"],"featImg":"news_11968474","label":"news"},"news_11961178":{"type":"posts","id":"news_11961178","meta":{"index":"posts_1591205157","site":"news","id":"11961178","score":null,"sort":[1694727023000]},"guestAuthors":[],"slug":"what-is-a-mission-style-burrito-maybe-a-myth","title":"What Is a Mission-Style Burrito? Maybe … a Myth","publishDate":1694727023,"format":"audio","headTitle":"What Is a Mission-Style Burrito? Maybe … a Myth | KQED","labelTerm":{"term":33523,"site":"news"},"content":"\u003cp>\u003ca href=\"#episode-transcript\">\u003cem>Read a transcript of this episode\u003c/em>\u003c/a>\u003c/p>\n\u003cp>If there is any meal that is universally loved, burritos would surely be a top contender. A combination of beans, rice and marinated, slowly cooked meat provide a hearty foundation. Add some toppings that run the gamut — from pico de gallo to salsa, from cheese to sour cream, and, of course, veggies — and a warm flour tortilla for a perfectly wrapped meal. [baycuriousbug]\u003c/p>\n\u003cp>Because of the simple formula, burritos are ever-evolving and are perfectly positioned for a number of fusion innovations like the \u003ca href=\"https://www.kqed.org/bayareabites/106808/sorry-sushi-burrito-japanese-program-certifies-authentic-cuisine\">Sushirrito\u003c/a> or the \u003ca href=\"https://www.kqed.org/arts/13929778/afghan-burrito-berkeley-golden-sauce\">Afghan burrito\u003c/a>.\u003c/p>\n\u003cp>Over the years, a slew of Bay Curious listeners have asked about burritos, usually some form of these two questions: “Were burritos invented in San Francisco?” and “What exactly is a ‘Mission-style’ burrito?”\u003c/p>\n\u003ch2>Origins of a legend\u003c/h2>\n\u003cp>Many Americans have been told that the burrito was created here in the United States, but others say that burritos are a Mexican creation through and through.\u003c/p>\n\u003cp>“A lot of people are claiming that it’s American and a lot of people do not know that Sonora [does] not have corn tortillas,” said Francisco Hernandez, founder of \u003ca href=\"https://www.elmetate.com/\">El Metate\u003c/a>, a Mission District taqueria on Bryant and 22nd Street. “They only have flour tortillas, so the burrito originally was created in Sonora.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"https://www.azcentral.com/story/entertainment/dining/2021/11/19/how-make-classic-sonoran-burros-de-machaca/8576497002/\">One theory for how burritos came about\u003c/a> is that the people of Sonora, a northern Mexican state that borders Arizona and New Mexico, used flour tortillas, because they traveled better on donkeys, called “burros” in Spanish. This might also be how the burrito, which literally translates to “little donkey,” got its name.\u003c/p>\n\u003cp>Some claim that the \u003ca href=\"https://naatikmexico.org/blog/beyond-the-burrito-food-in-the-yucatn-peninsula\">burrito dates back even further\u003c/a> to the Mayan empire when people stuffed veggies, and sometimes meat, into corn tortillas. Though some Mayan cuisine has surely influenced burritos, like \u003ca href=\"https://cooking.nytimes.com/recipes/1018283-cochinita-pibil?smid=url-share\">cochinita pibil\u003c/a>, modern burritos are famously made with flour tortillas. Another popular theory is that the modern-day burrito got its start \u003ca href=\"https://www.elfinanciero.com.mx/food-and-drink/2022/02/11/el-origen-de-los-burritos-sabor-norteno-que-traspaso-fronteras-hasta-el-super-bowl/\">after Spanish colonization\u003c/a> in Ciudad Juárez, Chihuahua, another northern Mexican state.\u003c/p>\n\u003cp>“Any origin story when it comes to Mexican food, very few of them are indisputable,” said Gustavo Arellano, a \u003cem>Los Angeles Times\u003c/em> columnist and author of \u003cem>Taco USA: How Mexican Food Conquered America\u003c/em>.\u003c/p>\n\u003ch2>Born in San Francisco, eaten everywhere\u003c/h2>\n\u003cp>Some time after the burrito came to San Francisco, it grew in size and, subsequently, in popularity. These large, foil-wrapped burritos came to be marketed as “Mission-style” burritos at some restaurants.\u003c/p>\n\u003cp>As for who first created a “Mission-style” burrito, the origin is, unsurprisingly, disputed. \u003ca href=\"https://www.tlctaco.com/\">La Cumbre\u003c/a> and \u003ca href=\"https://www.elfarosoma.com\">El Faro\u003c/a>, two long-standing taquerias in San Francisco’s Mission District, are often brought up as the creators.\u003c/p>\n\u003cp>“When you think of a burrito, you think humongous, humongous [wrapped] in foil,” Arellano exclaimed. “And you get to customize it to your own taste, and you say, ‘Oh, I can’t eat it. It’s too much.’ And then you eat it. You’re like, ‘Oh, my God, I’m so full,’ but you kind of don’t regret it. And then you do it again. What Americans now consider to be a burrito is the ‘Mission-style’ burrito.”\u003c/p>\n\u003cp>Arellano says the fast-casual food chain Chipotle spread this style of burrito around the U.S. in the mid-1990s. Chipotle’s founder modeled his business after the taquerias he used to frequent when he lived in San Francisco, bringing so-called “Mission-style” to the rest of the country.\u003c/p>\n\u003cfigure id=\"attachment_11961196\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-11961196\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-800x795.jpg\" alt=\"Hand holding a large burrito stuffed with filling and wrapped in foil, cut in half.\" width=\"800\" height=\"795\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-800x795.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-160x159.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito.jpg 810w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A carne asada burrito from La Taqueria in San Francisco’s Mission District. \u003ccite>(Courtesy of La Taqueria/Instagram)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Miguel Jara, founder of \u003ca href=\"https://www.instagram.com/lataqueriasf/?hl=en\">La Taqueria\u003c/a> which \u003ca href=\"https://sfist.com/2023/08/04/la-taqueria-arguably-the-creator-of-the-mission-burrito-celebrates-50-years-in-business/\">celebrated 50 years\u003c/a> in the Mission this year, remembers getting burritos in the 1960s from a woman named Micaela Duran, who founded La Cumbre alongside her husband, Raul Duran.\u003c/p>\n\u003cp>“Before me, there was a taco place out here, it’s called La Cumbre, and [it] had a meat market,” Jara said. “Miki was a real wonderful woman. She always called me ‘mijo’ (my son) and stuff like that when I saw her.”\u003c/p>\n\u003cp>Jara said Duran is credited with combining two flour tortillas to create an extra large burrito for hungry firemen who would come into the restaurant, and Hernandez, El Metate’s founder, echoed the same story.\u003c/p>\n\u003cp>“Whether that’s true or not, I have no idea,” Jara said.\u003c/p>\n\u003ch2>The sturdy Mission burrito falls apart\u003c/h2>\n\u003cp>But whether or not the Mission-style burrito truly started in San Francisco might be a moot point because the very people Bay Curious spoke to about its origin story find its existence a little dubious.\u003c/p>\n\u003cp>“[What] do you mean [by] a Mission-style burrito?” Hernandez heartily chuckled.\u003c/p>\n\u003cp>Still laughing, Hernandez explained that even though many customers and media outlets regard El Metate’s burritos as “Mission-style,” he’s against the moniker because he simply makes burritos in the way that he traditionally would in Guanajuato, Mexico.\u003c/p>\n\u003cp>The same is true for Jara, and even though La Taqueria’s burritos lack rice, the restaurant is still regarded as one of the pioneers for the Mission burrito.\u003c/p>\n\u003cp>Even so, Jara said, “I don’t know what’s a Mission-style burrito.”\u003c/p>\n\u003cp>These two taqueria titans don’t stand alone in this sentiment. Cecilia Peña-Govea, more commonly known as the artist \u003ca href=\"https://www.instagram.com/ladona415/\">La Doña\u003c/a>, moonlights as the \u003ca href=\"https://www.sfgate.com/column/article/sf-burrito-review-gordo-taqueria-16978433.php\">chief burrito reviewer for SF Gate\u003c/a>.\u003c/p>\n\u003cp>“Does the Mission-style burrito exist? I mean, maybe,” she said. “As somebody who grew up enduring a lot of the violences of displacement and gentrification, I see the way in which cultural assets are packaged and commoditized.”\u003c/p>\n\u003cp>Peña-Govea remarks that “Mission-style” seems to be more of a term for outsiders, rather than for the people who make or grew up eating the food.\u003c/p>\n\u003cp>“I think you just gotta keep an eye on who is marketing something as authentic or inauthentic,” she said.\u003c/p>\n\u003cp>The problem definitely isn’t the food, but the term. If “Mission style” was a tortilla itself, it might deteriorate, collapse under the sauciness of an idea that in one instance is too simple and too amorphous to contain.\u003c/p>\n\u003cp>Whatever the case, burritos — and maybe especially those that are falling apart — taste good, they can make you feel good, and like Arellano said, you’re always going to keep going back for more.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Hey everyone. I’m Olivia Allen-Price. This is the Bay Curious podcast where we answer listener questions about the San Francisco Bay Area. I want to start off this week’s episode with an ice breaker.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[music] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia:\u003c/b>\u003cspan style=\"font-weight: 400\"> If you could eat only one food for the rest of your life, what would it be? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Sarah:\u003c/b>\u003cspan style=\"font-weight: 400\"> Okay, I’m just going to say the first thought. Best thought. And that would be nachos. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Josh:\u003c/b>\u003cspan style=\"font-weight: 400\"> It would be really, really good bread and butter. That’s like, there’s no better food than that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Eric: \u003c/b>\u003cspan style=\"font-weight: 400\">I would love to eat potstickers for the rest of my life because you get the carbs which is on the outside, and then you get your veggies and meat or whatever you want in the filling so you can be creative. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Fried chicken. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia: \u003c/b>\u003cspan style=\"font-weight: 400\">And why? Fried chicken. What is it about it? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Oh, I [beep] love fried chicken. [laugh] So good!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nik:\u003c/b>\u003cspan style=\"font-weight: 400\"> Pasta because I’m Italian and it’s in my blood. My blood is marinara and mozzarella. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> This is probably one of the hardest questions I’ve ever been asked in my life. [laughs then pauses] I’m going to go with burritos. I’ve never found myself, like, opposed to eating a burrito. Or if anybody asked me to go out and get any of them. So yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yeah. You’re never like, not in the mood for a burrito, right? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Those are the voices of some of my colleagues at KQED. As for me, it’s a burrito. Obviously! I’m actually sort of shocked more people didn’t give that answer. Burritos have that perfect combination of carbs, protein and veggies, all wrapped up in a portable package… oohh yeah! Delicious.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now I know a lot of YOU love burritos too because over the years you’ve sent in a lot of questions about them. Most often, questions asking about the history of the burrito. Like: Was the burrito invented in San Francisco? And what exactly is a \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Mission-style \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">burrito?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To start in on some answers, we went to an expert…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">My name is Gustavo Arellano. I’m a columnist for the \u003cem>Los Angeles Times\u003c/em> and also author of the book, \u003cem>Taco U.S.A. How Mexican Food Conquered America\u003c/em>.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Arellano is also a burrito historian, a job that I really wish I had known was an option when I was choosing a career…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">Any origin story when it comes to Mexican food, very few of them [laugh] are indisputable. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> It’s tough to nail down exactly where burritos truly come from. … but what we do know is that the most popular style of burrito in America has roots that run through San Francisco.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">When you think of a burrito, you think humongous, humongous in a foil. And you get to customize it to your own tastes and you say, “Oh I can’t eat it. It’s too much.” And then you eat it. “You’re like, Oh, my God, I’m so full,” but you kind of don’t regret it. And then you do it again. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, what took over what Americans now consider to be a burrito is the “Mission-style” burrito. And that’s all because of Chipotle spreading around in the mid-1990s. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> I’ll be honest, it feels like blasphemy to even utter the name “Chipotle” in a Bay Curious episode about burritos, but it’s true — the chain played a part in \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">popularizing\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> the style of burritos that have taken over the U.S.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The founder of Chipotle used to live in San Francisco and when he decided to open a burrito chain in Colorado, he modeled his business off the taquerias he knew and loved here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">So he got that exact same, what I call the stations of the burrito, the different stations really to customize your burrito. He replicated that, spread it around the country because, a big Mission-style burrito — it’s perfect college late night food. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> But — here’s a hot take — what if we told you that the Mission-style burrito, America’s most popular burrito, doesn’t really exist?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\">What do you mean about “Mission style?” [laughs] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Today on the show, we’re visiting some of the most legendary taquerias in San Francisco to learn about the history of burritos in this town from the people who have dedicated their lives to making them. We’ll get to it right after this…\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[BREAK] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">KQED podcasts engagement producer César Saldaña went to explore the neighborhood where the legend of this popular food is centered… \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Mission-style burritos are kind of this amorphous thing that no one really knows how to describe except to say that they’re big and wrapped in foil. And of course, you can find them in San Francisco’s Mission District. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, I start out at one of the oldest taqueria’s in the Mission, aptly named La Taqueria, which just celebrated its 50th anniversary this year. It’s also one of the most well known taqueria’s in the neighborhood and has even won a James Beard award. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[AMBI: Sounds of the busy restaurant outside] \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">The façade of the building is modeled to look kind of like an old Mission: white stucco with two large archways and brickwork instead of sidewalk. When I visited around lunchtime on a recent Friday, the restaurant was packed and the line of people waiting to order extended down the block. La Taqueria is still owned and run by its original founder, 82-year-old Miguel Jara. When I got there, he was taking orders and handing roses to his customers, so I asked him what that was about. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara:\u003c/b>\u003ci>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">Many years ago. This girl brought me a dozen of flowers. And I can’t take them home because my wife is going to get pissed off. Right? So I started giving them to people. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel has a big smile and a bigger personality, and when he’s in the restaurant he spends a lot of time interacting with his customers. He’s originally from Tijuana, the Mexican city that borders San Diego, and he has a unique charm that … if you’re familiar with Tijuana … you know can only come from there. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem>Y en Tijuana, tienen unos tacos bien ricos. En todos lados! Cualquier comida que comes en Tijuana está sabrosa.\u003c/em> So you understand all that? \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel says that the tacos in Tijuana are delicious, and the city he grew up in shaped how he thinks about food, and how he cooks. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And you can taste it in La Taqueria’s menu.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And it’s not just the food that he’s put his heart into. Miguel has decided and shaped the feel of the entire restaurant.\u003c/span> \u003cspan style=\"font-weight: 400\">There are lots of personal touches. The bottles of green salsa that sit on every table in the restaurant are his mother’s recipe which hasn’t changed since La Taqueria opened. But over 50 years, some things have changed, including the prices…\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">How much was a burrito back then when you first opened? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara:\u003c/b>\u003cspan style=\"font-weight: 400\"> $0.90. The taco was $0.60. Quesadillas $0.25, sodas were $0.25. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Alright so inflation, [both laugh] after 50 years!\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> But that’s not all, he says that the \u003c/span>menu\u003cspan style=\"font-weight: 400\"> has adapted, depending on what his customers have asked for. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">Then somebody comes over and says, “What’s that?” Oh, that’s a quesadilla. He says, “Can you put meat on it?” Well I don’t see why not. And then somebody else comes over and says, “Hey, could you make that a little crispy?” Well, let’s try it! So they made their little menu, you know. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> The food is obviously good. But don’t just take my word for it. A couple of his customers who happened to be grabbing lunch came up to us to say goodbye to Miguel. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A mother and daughter duo, they excitedly told me that they’d been eating at La Taqueria for 47 years.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[background conversation in Spanish]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Maria Delia Melgar is 96. I asked her if she remembers when she first started coming to La Taqueria\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia Melgar: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem>Oooh desde que nació\u003c/em>.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">She says she’s been coming since the place first opened.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> ¿Que comida le gusta aquí en el restaurante? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Maria Delia Melgar:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Toda la comida. Carne asada. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Daughter: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Ella predicaba y se traía a toda la gente aquí a comer. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Maria Delia’s daughter says her mom loves dining with friends and family at La Taqueria. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And she says that she used to go to a place like this in El Salvador, where she grew up.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Yo tuve uno alla en El Salvador, este mismo negocio aprendía ser yo a tanta clientes. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> And even though she may be Salvadoran, she says she loves Mexican food.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Después de la salvadoreña, la mexicana. Si.\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Its loyal customer base is one of the main reasons La Taqueria has been able to stay open for half a century. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It might also help that in article after article, it’s named as one of the best places to get a quote-unquote “Mission-style” burrito. Although notably, unlike most other Mission taquerias, their burritos don’t include rice. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But what does Miguel himself think about Mission-style burritos?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">I don’t know what’s a Mission-style burrito. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel thinks a burrito is just a burrito, whatever you put in it. But there is a sort of legend about the origins of the Mission-style burrito…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara\u003c/b>\u003cspan style=\"font-weight: 400\">: Before me there was a taco place out here, it’s called La Cumbre. Raul was the owner. And he had a meat market. Miki was a real wonderful woman. She always called me “mijo” and stuff like that when I saw her. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Miguel says Miki cooked great food, and the story goes that the firefighters from the nearby station would come in extra hungry. So she put two flour tortillas together, filled them with rice, beans, and meat, and that’s where the Mission burrito started.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">Whether that’s true or not. I have no idea. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> As for the often repeated story that burritos were originally invented in the States, and not Mexico… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">in Mexico, they did burritos a long time ago. I can tell you it was 1957, ’58 — Boliches Corona. It was on the main street and they used to have burritos there.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> I heard a similar thing from another Mission District restaurateur. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\"> A lot of people are claiming that it’s American and it’s not. Because a lot of people do not know that Sonora do not have corn tortillas. They only have flour tortillas. So the burrito originally was created and done in Sonora.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b> \u003cspan style=\"font-weight: 400\">Francisco Hernandez owns El Metate, another longtime Mission taqueria on Bryant and 22nd Street. He also mentioned La Cumbre and the meat market and that same woman, Miki, who originally joined two flour tortillas together to make huge burritos … before La Taqueria and El Metate even opened. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, if the Mission-style burrito exists, we’ve got two taqueria founders claiming the same story. And it definitely wasn’t Chipotle that created them. But when I asked about Mission-style burritos Francisco just sort of chuckled. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yes. What you mean Mission-style? [laughs]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b> \u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">So, if El Metate doesn’t make “Mission-style burritos,” what do they make?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\">I’m very picky because I know what I want and I know what I want to present to my people. My customers. My only goal is fresh Mexican cuisine, fresh rice, fresh beans, fresh meat. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Francisco credits his success to the quality of his food, not any sort of moniker.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At the end of the day, burritos are an ever-evolving cuisine, especially here in the Bay. and at El Metate, one of their most popular burritos is even made with mole… \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A traditional Mexican sauce that’s a meal on its own, made with a laundry list of ingredients including chilis, nuts, chocolate, veggies, and spices. It’s a labor of love that everyone does a bit differently … and it’s one of my favorite comfort foods.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Although I’ve never seen it incorporated into a burrito before!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The day that I visited the restaurant, I had lunch with Cecilia Peña-Govea, aka the singer La Doña, aka chief burrito reviewer for SF Gate. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea:\u003c/b>\u003cspan style=\"font-weight: 400\"> I grew up coming here. I came here when it first opened because our friend Duffy, who lives right here, she started coming here as soon as the place opened.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">We decided to try the popular mole burrito and we even went back into the kitchen to learn how to make it. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[Sounds of a Kitchen/cooking Ambi]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> So we meet Rosendo, who’s been cooking for El Metate for 20 years.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Este es el pollo asado.\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Y el mole —\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">¿Que tiene el mole? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem> El Mole tiene el tres chiles: el chile de california, tiene chile negro, tiene chile ancho.\u003c/em> \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Rosendo adds chicken, beans, and rice into the burrito and adds some toppings before drenching the whole thing in mole and wrapping it up in foil. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[sounds of scooping then wrapping in foil]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> And when Cecilia asks if this burrito is made in a Mission-style way…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Y este es de estilo San Francisiense o…?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Mm … nosotros somos del estado Guanajuato. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Asi lo hacen alli? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Si, tradicionalmente allá. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">He’s making it the same way Francisco would back in the Mexican state of Guanajuato.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And finally, Rosendo gave us the burrito, and Cecilia and I sat down in El Metate’s brightly colored dining room and dug in.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[foil noises, eating]\u003c/span>\u003cb> \u003c/b>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Ok it’s good. It’s really really good. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Gova: \u003c/b>\u003cspan style=\"font-weight: 400\">Mm hmm, ok. This is a nice round and salty mole. In this case, they have you can tell that they obviously have gotten a good fry on the spices before they integrate all the ingredients. But yeah, it’s bomb. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">And it should come as no surprise that it’s so good …because Francisco’s mother is behind the recipe.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez:\u003c/b>\u003cspan style=\"font-weight: 400\"> Well, my mom’s Mole was never sweet. She said that the pepper had to be flavorful, but not sweet. My version of the mole It has a little bit of chocolate. It has the spices that she would use. It has garlic and onions. It’s something that is so popular that if we don’t have it, People ask for it. And it’s not on the menu. It’s a special.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> You heard it here first. The mole burrito is a secret menu item for those in the know … and now, you’re in the know. Francisco’s chicken mole burrito was definitely a first for me. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These sorts of innovations attract new customers and keep people coming back. And like Miguel mentioned, his customers have even come up with some new inventions for La Taqueria. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, at this point in the story, we’ve got two titans of burritos in the Mission who don’t know what a “Mission-style burrito” is … the idea of its existence breaks down even further when we consider culture. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, after finishing our mole burritos, Cecilia and I headed over to KQED studios to dive even deeper. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">Does the Mission-style burrito exist? Mm. I mean, maybe. But I think it looks different for everybody. You know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">What do you mean by that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea:\u003c/b>\u003cspan style=\"font-weight: 400\"> It’s not like my brain is confused and I’m like, “What is it?” It’s more of that, like, as somebody who grew up enduring a lot of the violences of displacement and gentrification, I see the way in which cultural assets are packaged and commoditized. I don’t know, I don’t like it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Does it make you feel like Mission-style burritos are a creation that maybe comes from\u003c/span> \u003cspan style=\"font-weight: 400\">the neighborhood and culture but isn’t for the neighborhood and culture?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">I think that anything that’s going to be like, this is the Mission style, blah, blah, blah, I automatically roll my eyes. I think that like a lot of us just become very kind of sketched out when there is kind of that vibe of like asking us to kind of identify and package any cultural asset or facet of cultural production. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Like you’re being observed? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah. It’s just so like, I don’t know, like, I don’t know, what am I going to tell you?\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">And it kind of sounds like you’re picking up on the authenticity — and I know that’s a loaded word — but, like, the authenticity of the term itself and not the food. Like, maybe it doesn’t fit because it’s made to market something that has sort of always existed and always been here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">I think authenticity is kind of like a marketing tool. So I think you just gotta keep an eye on who is marketing something as authentic or inauthentic. So like, why are we calling it authentic and what does this serve? \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[music]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">I realize that no one really has a problem with Mission-style burritos. It’s the term itself that people take issue with because it feels like branding for something that has always existed and is constantly evolving. It seems like the term is trying to be bigger than the type of burrito it’s used to identify, something too broad with its defining feature being its size. And if you’re from the Mission, or from the Bay in general, you may have never even used the term “Mission-style burrito” because … it’s just a burrito.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And whether or not they originated with taquerias in the city, what we know for sure is that the burritos that people associate with the Mission are big, tightly wrapped in foil, and arguably one of the best comfort foods you can get. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As Gustavo Arellano said earlier, they taste good, they can make you feel good, and you’re always going to keep going back for more.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Today’s episode was reported by César Saldana and produced by Amanda Font. Kelly O’Mara provided the interview tape with Gustavo Arellano. The voices of my KQED colleagues you heard at the top of the episode belong to…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Sarah:\u003c/b>\u003cspan style=\"font-weight: 400\"> Sarah Augusta\u003c/span>\u003c/p>\n\u003cp>\u003cb>Josh:\u003c/b>\u003cspan style=\"font-weight: 400\"> Josh Cassidy\u003c/span>\u003c/p>\n\u003cp>\u003cb>Eric:\u003c/b>\u003cspan style=\"font-weight: 400\"> Eric Dahn\u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Oscar Palma\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nik:\u003c/b>\u003cspan style=\"font-weight: 400\"> Nik Altenburg\u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> Alex Tran\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Kelly O’Mara first got the ball rolling on this story in our monthly Bay Curious newsletter a few months back. That’s a place where we answer even more listener questions, share our monthly voting round, keep you posted about upcoming events and more. Head to BayCurious.org/newsletter to subscribe! \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Bay Curious is made in San Francisco at member-supported KQED. The team behind it includes Amanda Font, Christopher Beale, and me, Olivia-Allen Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED family. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Thanks so much for listening! I’ll see you next week!\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1700531290,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":160,"wordCount":4944},"headData":{"title":"What Is a Mission-Style Burrito? Maybe … a Myth | KQED","description":"Read a transcript of this episode If there is any meal that is universally loved, burritos would surely be a top contender. A combination of beans, rice and marinated, slowly cooked meat provide a hearty foundation. Add some toppings that run the gamut — from pico de gallo to salsa, from cheese to sour cream,","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC4273546063.mp3?updated=1694648730","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11961178/what-is-a-mission-style-burrito-maybe-a-myth","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">\u003cem>Read a transcript of this episode\u003c/em>\u003c/a>\u003c/p>\n\u003cp>If there is any meal that is universally loved, burritos would surely be a top contender. A combination of beans, rice and marinated, slowly cooked meat provide a hearty foundation. Add some toppings that run the gamut — from pico de gallo to salsa, from cheese to sour cream, and, of course, veggies — and a warm flour tortilla for a perfectly wrapped meal. \u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Because of the simple formula, burritos are ever-evolving and are perfectly positioned for a number of fusion innovations like the \u003ca href=\"https://www.kqed.org/bayareabites/106808/sorry-sushi-burrito-japanese-program-certifies-authentic-cuisine\">Sushirrito\u003c/a> or the \u003ca href=\"https://www.kqed.org/arts/13929778/afghan-burrito-berkeley-golden-sauce\">Afghan burrito\u003c/a>.\u003c/p>\n\u003cp>Over the years, a slew of Bay Curious listeners have asked about burritos, usually some form of these two questions: “Were burritos invented in San Francisco?” and “What exactly is a ‘Mission-style’ burrito?”\u003c/p>\n\u003ch2>Origins of a legend\u003c/h2>\n\u003cp>Many Americans have been told that the burrito was created here in the United States, but others say that burritos are a Mexican creation through and through.\u003c/p>\n\u003cp>“A lot of people are claiming that it’s American and a lot of people do not know that Sonora [does] not have corn tortillas,” said Francisco Hernandez, founder of \u003ca href=\"https://www.elmetate.com/\">El Metate\u003c/a>, a Mission District taqueria on Bryant and 22nd Street. “They only have flour tortillas, so the burrito originally was created in Sonora.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"https://www.azcentral.com/story/entertainment/dining/2021/11/19/how-make-classic-sonoran-burros-de-machaca/8576497002/\">One theory for how burritos came about\u003c/a> is that the people of Sonora, a northern Mexican state that borders Arizona and New Mexico, used flour tortillas, because they traveled better on donkeys, called “burros” in Spanish. This might also be how the burrito, which literally translates to “little donkey,” got its name.\u003c/p>\n\u003cp>Some claim that the \u003ca href=\"https://naatikmexico.org/blog/beyond-the-burrito-food-in-the-yucatn-peninsula\">burrito dates back even further\u003c/a> to the Mayan empire when people stuffed veggies, and sometimes meat, into corn tortillas. Though some Mayan cuisine has surely influenced burritos, like \u003ca href=\"https://cooking.nytimes.com/recipes/1018283-cochinita-pibil?smid=url-share\">cochinita pibil\u003c/a>, modern burritos are famously made with flour tortillas. Another popular theory is that the modern-day burrito got its start \u003ca href=\"https://www.elfinanciero.com.mx/food-and-drink/2022/02/11/el-origen-de-los-burritos-sabor-norteno-que-traspaso-fronteras-hasta-el-super-bowl/\">after Spanish colonization\u003c/a> in Ciudad Juárez, Chihuahua, another northern Mexican state.\u003c/p>\n\u003cp>“Any origin story when it comes to Mexican food, very few of them are indisputable,” said Gustavo Arellano, a \u003cem>Los Angeles Times\u003c/em> columnist and author of \u003cem>Taco USA: How Mexican Food Conquered America\u003c/em>.\u003c/p>\n\u003ch2>Born in San Francisco, eaten everywhere\u003c/h2>\n\u003cp>Some time after the burrito came to San Francisco, it grew in size and, subsequently, in popularity. These large, foil-wrapped burritos came to be marketed as “Mission-style” burritos at some restaurants.\u003c/p>\n\u003cp>As for who first created a “Mission-style” burrito, the origin is, unsurprisingly, disputed. \u003ca href=\"https://www.tlctaco.com/\">La Cumbre\u003c/a> and \u003ca href=\"https://www.elfarosoma.com\">El Faro\u003c/a>, two long-standing taquerias in San Francisco’s Mission District, are often brought up as the creators.\u003c/p>\n\u003cp>“When you think of a burrito, you think humongous, humongous [wrapped] in foil,” Arellano exclaimed. “And you get to customize it to your own taste, and you say, ‘Oh, I can’t eat it. It’s too much.’ And then you eat it. You’re like, ‘Oh, my God, I’m so full,’ but you kind of don’t regret it. And then you do it again. What Americans now consider to be a burrito is the ‘Mission-style’ burrito.”\u003c/p>\n\u003cp>Arellano says the fast-casual food chain Chipotle spread this style of burrito around the U.S. in the mid-1990s. Chipotle’s founder modeled his business after the taquerias he used to frequent when he lived in San Francisco, bringing so-called “Mission-style” to the rest of the country.\u003c/p>\n\u003cfigure id=\"attachment_11961196\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-11961196\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-800x795.jpg\" alt=\"Hand holding a large burrito stuffed with filling and wrapped in foil, cut in half.\" width=\"800\" height=\"795\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-800x795.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito-160x159.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/09/Burrito.jpg 810w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A carne asada burrito from La Taqueria in San Francisco’s Mission District. \u003ccite>(Courtesy of La Taqueria/Instagram)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Miguel Jara, founder of \u003ca href=\"https://www.instagram.com/lataqueriasf/?hl=en\">La Taqueria\u003c/a> which \u003ca href=\"https://sfist.com/2023/08/04/la-taqueria-arguably-the-creator-of-the-mission-burrito-celebrates-50-years-in-business/\">celebrated 50 years\u003c/a> in the Mission this year, remembers getting burritos in the 1960s from a woman named Micaela Duran, who founded La Cumbre alongside her husband, Raul Duran.\u003c/p>\n\u003cp>“Before me, there was a taco place out here, it’s called La Cumbre, and [it] had a meat market,” Jara said. “Miki was a real wonderful woman. She always called me ‘mijo’ (my son) and stuff like that when I saw her.”\u003c/p>\n\u003cp>Jara said Duran is credited with combining two flour tortillas to create an extra large burrito for hungry firemen who would come into the restaurant, and Hernandez, El Metate’s founder, echoed the same story.\u003c/p>\n\u003cp>“Whether that’s true or not, I have no idea,” Jara said.\u003c/p>\n\u003ch2>The sturdy Mission burrito falls apart\u003c/h2>\n\u003cp>But whether or not the Mission-style burrito truly started in San Francisco might be a moot point because the very people Bay Curious spoke to about its origin story find its existence a little dubious.\u003c/p>\n\u003cp>“[What] do you mean [by] a Mission-style burrito?” Hernandez heartily chuckled.\u003c/p>\n\u003cp>Still laughing, Hernandez explained that even though many customers and media outlets regard El Metate’s burritos as “Mission-style,” he’s against the moniker because he simply makes burritos in the way that he traditionally would in Guanajuato, Mexico.\u003c/p>\n\u003cp>The same is true for Jara, and even though La Taqueria’s burritos lack rice, the restaurant is still regarded as one of the pioneers for the Mission burrito.\u003c/p>\n\u003cp>Even so, Jara said, “I don’t know what’s a Mission-style burrito.”\u003c/p>\n\u003cp>These two taqueria titans don’t stand alone in this sentiment. Cecilia Peña-Govea, more commonly known as the artist \u003ca href=\"https://www.instagram.com/ladona415/\">La Doña\u003c/a>, moonlights as the \u003ca href=\"https://www.sfgate.com/column/article/sf-burrito-review-gordo-taqueria-16978433.php\">chief burrito reviewer for SF Gate\u003c/a>.\u003c/p>\n\u003cp>“Does the Mission-style burrito exist? I mean, maybe,” she said. “As somebody who grew up enduring a lot of the violences of displacement and gentrification, I see the way in which cultural assets are packaged and commoditized.”\u003c/p>\n\u003cp>Peña-Govea remarks that “Mission-style” seems to be more of a term for outsiders, rather than for the people who make or grew up eating the food.\u003c/p>\n\u003cp>“I think you just gotta keep an eye on who is marketing something as authentic or inauthentic,” she said.\u003c/p>\n\u003cp>The problem definitely isn’t the food, but the term. If “Mission style” was a tortilla itself, it might deteriorate, collapse under the sauciness of an idea that in one instance is too simple and too amorphous to contain.\u003c/p>\n\u003cp>Whatever the case, burritos — and maybe especially those that are falling apart — taste good, they can make you feel good, and like Arellano said, you’re always going to keep going back for more.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Hey everyone. I’m Olivia Allen-Price. This is the Bay Curious podcast where we answer listener questions about the San Francisco Bay Area. I want to start off this week’s episode with an ice breaker.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[music] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia:\u003c/b>\u003cspan style=\"font-weight: 400\"> If you could eat only one food for the rest of your life, what would it be? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Sarah:\u003c/b>\u003cspan style=\"font-weight: 400\"> Okay, I’m just going to say the first thought. Best thought. And that would be nachos. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Josh:\u003c/b>\u003cspan style=\"font-weight: 400\"> It would be really, really good bread and butter. That’s like, there’s no better food than that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Eric: \u003c/b>\u003cspan style=\"font-weight: 400\">I would love to eat potstickers for the rest of my life because you get the carbs which is on the outside, and then you get your veggies and meat or whatever you want in the filling so you can be creative. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Fried chicken. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia: \u003c/b>\u003cspan style=\"font-weight: 400\">And why? Fried chicken. What is it about it? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Oh, I [beep] love fried chicken. [laugh] So good!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nik:\u003c/b>\u003cspan style=\"font-weight: 400\"> Pasta because I’m Italian and it’s in my blood. My blood is marinara and mozzarella. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> This is probably one of the hardest questions I’ve ever been asked in my life. [laughs then pauses] I’m going to go with burritos. I’ve never found myself, like, opposed to eating a burrito. Or if anybody asked me to go out and get any of them. So yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yeah. You’re never like, not in the mood for a burrito, right? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Those are the voices of some of my colleagues at KQED. As for me, it’s a burrito. Obviously! I’m actually sort of shocked more people didn’t give that answer. Burritos have that perfect combination of carbs, protein and veggies, all wrapped up in a portable package… oohh yeah! Delicious.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now I know a lot of YOU love burritos too because over the years you’ve sent in a lot of questions about them. Most often, questions asking about the history of the burrito. Like: Was the burrito invented in San Francisco? And what exactly is a \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Mission-style \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">burrito?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To start in on some answers, we went to an expert…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">My name is Gustavo Arellano. I’m a columnist for the \u003cem>Los Angeles Times\u003c/em> and also author of the book, \u003cem>Taco U.S.A. How Mexican Food Conquered America\u003c/em>.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Arellano is also a burrito historian, a job that I really wish I had known was an option when I was choosing a career…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">Any origin story when it comes to Mexican food, very few of them [laugh] are indisputable. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> It’s tough to nail down exactly where burritos truly come from. … but what we do know is that the most popular style of burrito in America has roots that run through San Francisco.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">When you think of a burrito, you think humongous, humongous in a foil. And you get to customize it to your own tastes and you say, “Oh I can’t eat it. It’s too much.” And then you eat it. “You’re like, Oh, my God, I’m so full,” but you kind of don’t regret it. And then you do it again. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, what took over what Americans now consider to be a burrito is the “Mission-style” burrito. And that’s all because of Chipotle spreading around in the mid-1990s. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> I’ll be honest, it feels like blasphemy to even utter the name “Chipotle” in a Bay Curious episode about burritos, but it’s true — the chain played a part in \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">popularizing\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> the style of burritos that have taken over the U.S.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The founder of Chipotle used to live in San Francisco and when he decided to open a burrito chain in Colorado, he modeled his business off the taquerias he knew and loved here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/p>\n\u003cp>\u003cb>Gustavo Arellano: \u003c/b>\u003cspan style=\"font-weight: 400\">So he got that exact same, what I call the stations of the burrito, the different stations really to customize your burrito. He replicated that, spread it around the country because, a big Mission-style burrito — it’s perfect college late night food. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> But — here’s a hot take — what if we told you that the Mission-style burrito, America’s most popular burrito, doesn’t really exist?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\">What do you mean about “Mission style?” [laughs] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Today on the show, we’re visiting some of the most legendary taquerias in San Francisco to learn about the history of burritos in this town from the people who have dedicated their lives to making them. We’ll get to it right after this…\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[BREAK] \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">KQED podcasts engagement producer César Saldaña went to explore the neighborhood where the legend of this popular food is centered… \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Mission-style burritos are kind of this amorphous thing that no one really knows how to describe except to say that they’re big and wrapped in foil. And of course, you can find them in San Francisco’s Mission District. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, I start out at one of the oldest taqueria’s in the Mission, aptly named La Taqueria, which just celebrated its 50th anniversary this year. It’s also one of the most well known taqueria’s in the neighborhood and has even won a James Beard award. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[AMBI: Sounds of the busy restaurant outside] \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">The façade of the building is modeled to look kind of like an old Mission: white stucco with two large archways and brickwork instead of sidewalk. When I visited around lunchtime on a recent Friday, the restaurant was packed and the line of people waiting to order extended down the block. La Taqueria is still owned and run by its original founder, 82-year-old Miguel Jara. When I got there, he was taking orders and handing roses to his customers, so I asked him what that was about. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara:\u003c/b>\u003ci>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">Many years ago. This girl brought me a dozen of flowers. And I can’t take them home because my wife is going to get pissed off. Right? So I started giving them to people. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel has a big smile and a bigger personality, and when he’s in the restaurant he spends a lot of time interacting with his customers. He’s originally from Tijuana, the Mexican city that borders San Diego, and he has a unique charm that … if you’re familiar with Tijuana … you know can only come from there. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem>Y en Tijuana, tienen unos tacos bien ricos. En todos lados! Cualquier comida que comes en Tijuana está sabrosa.\u003c/em> So you understand all that? \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel says that the tacos in Tijuana are delicious, and the city he grew up in shaped how he thinks about food, and how he cooks. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And you can taste it in La Taqueria’s menu.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And it’s not just the food that he’s put his heart into. Miguel has decided and shaped the feel of the entire restaurant.\u003c/span> \u003cspan style=\"font-weight: 400\">There are lots of personal touches. The bottles of green salsa that sit on every table in the restaurant are his mother’s recipe which hasn’t changed since La Taqueria opened. But over 50 years, some things have changed, including the prices…\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">How much was a burrito back then when you first opened? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara:\u003c/b>\u003cspan style=\"font-weight: 400\"> $0.90. The taco was $0.60. Quesadillas $0.25, sodas were $0.25. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Alright so inflation, [both laugh] after 50 years!\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> But that’s not all, he says that the \u003c/span>menu\u003cspan style=\"font-weight: 400\"> has adapted, depending on what his customers have asked for. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">Then somebody comes over and says, “What’s that?” Oh, that’s a quesadilla. He says, “Can you put meat on it?” Well I don’t see why not. And then somebody else comes over and says, “Hey, could you make that a little crispy?” Well, let’s try it! So they made their little menu, you know. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> The food is obviously good. But don’t just take my word for it. A couple of his customers who happened to be grabbing lunch came up to us to say goodbye to Miguel. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A mother and daughter duo, they excitedly told me that they’d been eating at La Taqueria for 47 years.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[background conversation in Spanish]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Maria Delia Melgar is 96. I asked her if she remembers when she first started coming to La Taqueria\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia Melgar: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem>Oooh desde que nació\u003c/em>.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">She says she’s been coming since the place first opened.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> ¿Que comida le gusta aquí en el restaurante? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Maria Delia Melgar:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Toda la comida. Carne asada. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Daughter: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Ella predicaba y se traía a toda la gente aquí a comer. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Maria Delia’s daughter says her mom loves dining with friends and family at La Taqueria. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And she says that she used to go to a place like this in El Salvador, where she grew up.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Yo tuve uno alla en El Salvador, este mismo negocio aprendía ser yo a tanta clientes. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> And even though she may be Salvadoran, she says she loves Mexican food.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Maria Delia: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Después de la salvadoreña, la mexicana. Si.\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Its loyal customer base is one of the main reasons La Taqueria has been able to stay open for half a century. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It might also help that in article after article, it’s named as one of the best places to get a quote-unquote “Mission-style” burrito. Although notably, unlike most other Mission taquerias, their burritos don’t include rice. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But what does Miguel himself think about Mission-style burritos?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">I don’t know what’s a Mission-style burrito. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Miguel thinks a burrito is just a burrito, whatever you put in it. But there is a sort of legend about the origins of the Mission-style burrito…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara\u003c/b>\u003cspan style=\"font-weight: 400\">: Before me there was a taco place out here, it’s called La Cumbre. Raul was the owner. And he had a meat market. Miki was a real wonderful woman. She always called me “mijo” and stuff like that when I saw her. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Miguel says Miki cooked great food, and the story goes that the firefighters from the nearby station would come in extra hungry. So she put two flour tortillas together, filled them with rice, beans, and meat, and that’s where the Mission burrito started.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">Whether that’s true or not. I have no idea. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> As for the often repeated story that burritos were originally invented in the States, and not Mexico… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Miguel Jara: \u003c/b>\u003cspan style=\"font-weight: 400\">in Mexico, they did burritos a long time ago. I can tell you it was 1957, ’58 — Boliches Corona. It was on the main street and they used to have burritos there.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> I heard a similar thing from another Mission District restaurateur. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\"> A lot of people are claiming that it’s American and it’s not. Because a lot of people do not know that Sonora do not have corn tortillas. They only have flour tortillas. So the burrito originally was created and done in Sonora.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b> \u003cspan style=\"font-weight: 400\">Francisco Hernandez owns El Metate, another longtime Mission taqueria on Bryant and 22nd Street. He also mentioned La Cumbre and the meat market and that same woman, Miki, who originally joined two flour tortillas together to make huge burritos … before La Taqueria and El Metate even opened. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, if the Mission-style burrito exists, we’ve got two taqueria founders claiming the same story. And it definitely wasn’t Chipotle that created them. But when I asked about Mission-style burritos Francisco just sort of chuckled. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez:\u003c/b>\u003cspan style=\"font-weight: 400\"> Yes. What you mean Mission-style? [laughs]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b> \u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">So, if El Metate doesn’t make “Mission-style burritos,” what do they make?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez: \u003c/b>\u003cspan style=\"font-weight: 400\">I’m very picky because I know what I want and I know what I want to present to my people. My customers. My only goal is fresh Mexican cuisine, fresh rice, fresh beans, fresh meat. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Francisco credits his success to the quality of his food, not any sort of moniker.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At the end of the day, burritos are an ever-evolving cuisine, especially here in the Bay. and at El Metate, one of their most popular burritos is even made with mole… \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A traditional Mexican sauce that’s a meal on its own, made with a laundry list of ingredients including chilis, nuts, chocolate, veggies, and spices. It’s a labor of love that everyone does a bit differently … and it’s one of my favorite comfort foods.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Although I’ve never seen it incorporated into a burrito before!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The day that I visited the restaurant, I had lunch with Cecilia Peña-Govea, aka the singer La Doña, aka chief burrito reviewer for SF Gate. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea:\u003c/b>\u003cspan style=\"font-weight: 400\"> I grew up coming here. I came here when it first opened because our friend Duffy, who lives right here, she started coming here as soon as the place opened.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">We decided to try the popular mole burrito and we even went back into the kitchen to learn how to make it. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[Sounds of a Kitchen/cooking Ambi]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> So we meet Rosendo, who’s been cooking for El Metate for 20 years.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Este es el pollo asado.\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Y el mole —\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">¿Que tiene el mole? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cspan style=\"font-weight: 400\">\u003cem> El Mole tiene el tres chiles: el chile de california, tiene chile negro, tiene chile ancho.\u003c/em> \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> Rosendo adds chicken, beans, and rice into the burrito and adds some toppings before drenching the whole thing in mole and wrapping it up in foil. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[sounds of scooping then wrapping in foil]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> And when Cecilia asks if this burrito is made in a Mission-style way…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Y este es de estilo San Francisiense o…?\u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Mm … nosotros somos del estado Guanajuato. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\">Asi lo hacen alli? \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>Rosendo:\u003c/b>\u003cem>\u003cspan style=\"font-weight: 400\"> Si, tradicionalmente allá. \u003c/span>\u003c/em>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">He’s making it the same way Francisco would back in the Mexican state of Guanajuato.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And finally, Rosendo gave us the burrito, and Cecilia and I sat down in El Metate’s brightly colored dining room and dug in.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[foil noises, eating]\u003c/span>\u003cb> \u003c/b>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Ok it’s good. It’s really really good. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Gova: \u003c/b>\u003cspan style=\"font-weight: 400\">Mm hmm, ok. This is a nice round and salty mole. In this case, they have you can tell that they obviously have gotten a good fry on the spices before they integrate all the ingredients. But yeah, it’s bomb. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">And it should come as no surprise that it’s so good …because Francisco’s mother is behind the recipe.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Francisco Hernandez:\u003c/b>\u003cspan style=\"font-weight: 400\"> Well, my mom’s Mole was never sweet. She said that the pepper had to be flavorful, but not sweet. My version of the mole It has a little bit of chocolate. It has the spices that she would use. It has garlic and onions. It’s something that is so popular that if we don’t have it, People ask for it. And it’s not on the menu. It’s a special.\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña:\u003c/b>\u003cspan style=\"font-weight: 400\"> You heard it here first. The mole burrito is a secret menu item for those in the know … and now, you’re in the know. Francisco’s chicken mole burrito was definitely a first for me. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These sorts of innovations attract new customers and keep people coming back. And like Miguel mentioned, his customers have even come up with some new inventions for La Taqueria. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, at this point in the story, we’ve got two titans of burritos in the Mission who don’t know what a “Mission-style burrito” is … the idea of its existence breaks down even further when we consider culture. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, after finishing our mole burritos, Cecilia and I headed over to KQED studios to dive even deeper. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">Does the Mission-style burrito exist? Mm. I mean, maybe. But I think it looks different for everybody. You know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">What do you mean by that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea:\u003c/b>\u003cspan style=\"font-weight: 400\"> It’s not like my brain is confused and I’m like, “What is it?” It’s more of that, like, as somebody who grew up enduring a lot of the violences of displacement and gentrification, I see the way in which cultural assets are packaged and commoditized. I don’t know, I don’t like it. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Does it make you feel like Mission-style burritos are a creation that maybe comes from\u003c/span> \u003cspan style=\"font-weight: 400\">the neighborhood and culture but isn’t for the neighborhood and culture?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">I think that anything that’s going to be like, this is the Mission style, blah, blah, blah, I automatically roll my eyes. I think that like a lot of us just become very kind of sketched out when there is kind of that vibe of like asking us to kind of identify and package any cultural asset or facet of cultural production. \u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">Like you’re being observed? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah. It’s just so like, I don’t know, like, I don’t know, what am I going to tell you?\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">And it kind of sounds like you’re picking up on the authenticity — and I know that’s a loaded word — but, like, the authenticity of the term itself and not the food. Like, maybe it doesn’t fit because it’s made to market something that has sort of always existed and always been here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Cecilia Peña-Govea: \u003c/b>\u003cspan style=\"font-weight: 400\">I think authenticity is kind of like a marketing tool. So I think you just gotta keep an eye on who is marketing something as authentic or inauthentic. So like, why are we calling it authentic and what does this serve? \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[music]\u003c/span>\u003c/p>\n\u003cp>\u003cb>César Saldaña: \u003c/b>\u003cspan style=\"font-weight: 400\">I realize that no one really has a problem with Mission-style burritos. It’s the term itself that people take issue with because it feels like branding for something that has always existed and is constantly evolving. It seems like the term is trying to be bigger than the type of burrito it’s used to identify, something too broad with its defining feature being its size. And if you’re from the Mission, or from the Bay in general, you may have never even used the term “Mission-style burrito” because … it’s just a burrito.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And whether or not they originated with taquerias in the city, what we know for sure is that the burritos that people associate with the Mission are big, tightly wrapped in foil, and arguably one of the best comfort foods you can get. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As Gustavo Arellano said earlier, they taste good, they can make you feel good, and you’re always going to keep going back for more.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400\">Today’s episode was reported by César Saldana and produced by Amanda Font. Kelly O’Mara provided the interview tape with Gustavo Arellano. The voices of my KQED colleagues you heard at the top of the episode belong to…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Sarah:\u003c/b>\u003cspan style=\"font-weight: 400\"> Sarah Augusta\u003c/span>\u003c/p>\n\u003cp>\u003cb>Josh:\u003c/b>\u003cspan style=\"font-weight: 400\"> Josh Cassidy\u003c/span>\u003c/p>\n\u003cp>\u003cb>Eric:\u003c/b>\u003cspan style=\"font-weight: 400\"> Eric Dahn\u003c/span>\u003c/p>\n\u003cp>\u003cb>Oscar:\u003c/b>\u003cspan style=\"font-weight: 400\"> Oscar Palma\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nik:\u003c/b>\u003cspan style=\"font-weight: 400\"> Nik Altenburg\u003c/span>\u003c/p>\n\u003cp>\u003cb>Alex:\u003c/b>\u003cspan style=\"font-weight: 400\"> Alex Tran\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400\"> Kelly O’Mara first got the ball rolling on this story in our monthly Bay Curious newsletter a few months back. That’s a place where we answer even more listener questions, share our monthly voting round, keep you posted about upcoming events and more. Head to BayCurious.org/newsletter to subscribe! \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Bay Curious is made in San Francisco at member-supported KQED. The team behind it includes Amanda Font, Christopher Beale, and me, Olivia-Allen Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED family. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Thanks so much for listening! I’ll see you next week!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11961178/what-is-a-mission-style-burrito-maybe-a-myth","authors":["11301"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8","news_33520"],"tags":["news_333","news_5270"],"featImg":"news_11961193","label":"news_33523"},"news_11955479":{"type":"posts","id":"news_11955479","meta":{"index":"posts_1591205157","site":"news","id":"11955479","score":null,"sort":[1689193186000]},"guestAuthors":[],"slug":"a-step-backward-sf-police-commission-questions-mass-arrest-at-skateboarding-event","title":"'A Step Backward': SF Police Commission Questions Mass Arrest at Skateboarding Event","publishDate":1689193186,"format":"standard","headTitle":"‘A Step Backward’: SF Police Commission Questions Mass Arrest at Skateboarding Event | KQED","labelTerm":{"site":"news"},"content":"\u003cp>The San Francisco Police Commission tonight will likely probe Saturday’s mass arrests of primarily youth at a skateboarding event at Dolores Park.\u003c/p>\n\u003cp>More than 110 people were detained on Saturday night after an annual “hill bomb” skateboarding event in the Mission District was shut down by police. Many people have since criticized the forceful police tactics used to respond to the youth-led event.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Kevin Benedicto, San Francisco police commissioner\"]‘I think there’s a consensus that events like this need to be made more safe. But I question whether what we saw made this more safe.’[/pullquote]A total of 81 juveniles and 32 adults were arrested for “inciting a riot” according to police, as well as for remaining present at an unlawful assembly and conspiracy.\u003c/p>\n\u003cp>Officials tasked with reviewing the city’s police department are questioning the force tactics officers employed, including pointing less-lethal rifles at teenagers to deter the activity.\u003c/p>\n\u003cp>One San Francisco police commissioner said the police response was “troubling, to say the least.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“I think there’s a consensus that events like this need to be made more safe. But I question whether what we saw made this more safe,” said Kevin Benedicto, a San Francisco police commissioner, who said \u003ca href=\"https://sf.gov/meeting/july-12-2023/july-12-2023-police-commission-meeting\">he plans to discuss the actions at tonight’s commission meeting\u003c/a>. The police commission oversees police department policy and disciplinary hearings on police misconduct.\u003c/p>\n\u003cp>“The department has made a lot of progress in recent years on sort of modernizing the way it deals with juveniles and with youth,” Benedicto said. “And this seems a little bit like a step backward.”\u003c/p>\n\u003cp>The annual hill bomb, which is not city-sanctioned, attracts hundreds of people to watch skateboarders of all ages fly down Dolores Street, and resulting injuries are not uncommon. But at this year’s event, scenes of a blocked Muni train covered in graffiti, small fires and teenagers running from police in riot gear overshadowed the gravity-defying runs down Dolores Street.\u003c/p>\n\u003cp>At least one attorney is exploring a lawsuit on behalf of the youth and families who believe they were wrongfully detained at the skateboarding event.\u003c/p>\n\u003cp>“There’s a lot of interest in suing and challenging this police misconduct to prevent something like this from happening again,” said Rachel Lederman, senior counsel at the Partnership for Civil Justice Fund. “Parents in particular are outraged at how they were treated.”\u003c/p>\n\u003cp>Lederman said she has spoken with children as young as 13 and adults in their 30s who were swept up in Saturday’s mass arrest. She plans to hold a meeting next week with the affected families, and didn’t have a timeline for when a lawsuit could be filed.\u003c/p>\n\u003cp>Some parents waited four to six hours to reconnect with their children after they were detained at the event, Lederman said. “They were held as it became dark and cold. A lot of kids said they were freezing. They weren’t allowed to go to the bathroom, their phones were taken.”\u003c/p>\n\u003cp>San Francisco Public Defender Mano Raju echoed some of the concerns in a public statement Monday.\u003c/p>\n\u003cp>“The militarized police response to a youth-led skateboarding event was a tremendous overreach that escalated tensions, endangered young people and onlookers, and violated people’s rights,” he said.\u003c/p>\n\u003cp>Raju said his office has heard from several parents of kids who were detained on Saturday for hours, and some were transported to San Francisco General Hospital “for unknown reasons” before reuniting with their parents. One child who was detained was not attending the skate event at all, but got swept up in the arrests while riding a scooter to his friend’s house, \u003ca href=\"https://missionlocal.org/2023/07/teens-trapped-injured-by-sfpd-in-dolores-arrests-parents-say/\">Mission Local\u003c/a> reported.\u003c/p>\n\u003cp>“We have heard from at least one family whose child was detained on their way home despite having no skateboard or any affiliation with the event,” Raju said.\u003c/p>\n\u003cp>The event was organized largely through word of mouth and social media.\u003c/p>\n\u003cp>To many participants and onlookers, the hill bomb is a celebration of the city’s skate culture, youth and daredevil spirit. But it’s no doubt dangerous: Bruises and broken bones are a common occurrence. In 2020, a cyclist died in a collision with one of the skateboarders at the hill bomb event.\u003c/p>\n\u003cp>Pointing to violent outcomes in the event’s history, Supervisor Rafael Mandelman said that this year’s event was “\u003ca href=\"https://twitter.com/RafaelMandelman/status/1678098260114944000\">safer than last year\u003c/a>” and said that the overall approach by police to shut down the event was warranted.\u003c/p>\n\u003cp>“There may be individuals who got caught up in it who should not have been. But overall, this was a mob engaged in destructive and dangerous activities,” Mandelman told KQED. “I believe that they were provided significant advance notice that arrests were going to happen if the crowd did not disperse.”\u003c/p>\n\u003cp>He suggested another approach the city could take would be to create a city-sanctioned event for skateboarders.\u003c/p>\n\u003cp>This year, police reported that some teenagers threw glass bottles and fireworks at the officers. SFPD was aware of the event beforehand and placed barricades on Dolores Street for traffic safety. Additional officers were also assigned to the area.\u003c/p>\n\u003cp>According to police, an officer was assaulted while attempting to detain a 16-year-old after he spat at the officer’s face. The officer was taken to the hospital, and photos show he had a cut on his forehead.\u003c/p>\n\u003cp>Meanwhile, a Muni vehicle on Church and 17th streets was blocked by the crowd, and some youth began climbing on top of the vehicle and spray-painting the sides of the car, video footage and police reports show. Shortly after, the park was ordered to close and the fire department arrived on scene to extinguish fires caused by fireworks.\u003c/p>\n\u003cp>Mass arrests began around 8 p.m. when the crowd did not comply with orders to disperse, and police kettled a large group of teenagers in the street.\u003c/p>\n\u003cp>“This dangerous and unlawful behavior put members of the public and our officers at risk of serious injury or worse,” said San Francisco Police Chief Bill Scott. “This behavior will not be tolerated in our city and I thank our officers for taking action to hold those accountable who brazenly engaged in reckless and dangerous behavior and violated the law.”\u003c/p>\n\u003cp>Mayor London Breed also backed the police response.\u003c/p>\n\u003cp>“This was an unpermitted event that has led to serious problems in the past, including property destruction and physical injury. The last time it was held, someone died. In San Francisco, we welcome public events that are conducted safely. This event was not that. People assaulted police officers, set fires, and vandalized property, including Muni vehicles,” a spokesperson from the Mayor’s office said in an email to KQED. “No one at this event was arrested for skateboarding.”\u003c/p>\n\u003cp>But others criticized the militarized approach police took to try to control the activity, saying it escalated frustration and violence.\u003c/p>\n\u003cp>“This is posturing from Mayor Breed to appear tough on crime, and these kids were used as pawns in a political game to make it seem like they are doing something about crime,” said Lederman, who lives in the Mission District. “These are children and skateboarders, not criminals.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>KQED reporter Alex Hall contributed to this story.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"More than 110 people, mostly youth, were detained after an annual 'hill bomb' skateboarding event in the Mission District on Saturday.","status":"publish","parent":0,"modified":1689193186,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":33,"wordCount":1270},"headData":{"title":"'A Step Backward': SF Police Commission Questions Mass Arrest at Skateboarding Event | KQED","description":"More than 110 people, mostly youth, were detained after an annual 'hill bomb' skateboarding event in the Mission District on Saturday.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11955479/a-step-backward-sf-police-commission-questions-mass-arrest-at-skateboarding-event","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The San Francisco Police Commission tonight will likely probe Saturday’s mass arrests of primarily youth at a skateboarding event at Dolores Park.\u003c/p>\n\u003cp>More than 110 people were detained on Saturday night after an annual “hill bomb” skateboarding event in the Mission District was shut down by police. Many people have since criticized the forceful police tactics used to respond to the youth-led event.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘I think there’s a consensus that events like this need to be made more safe. But I question whether what we saw made this more safe.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Kevin Benedicto, San Francisco police commissioner","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>A total of 81 juveniles and 32 adults were arrested for “inciting a riot” according to police, as well as for remaining present at an unlawful assembly and conspiracy.\u003c/p>\n\u003cp>Officials tasked with reviewing the city’s police department are questioning the force tactics officers employed, including pointing less-lethal rifles at teenagers to deter the activity.\u003c/p>\n\u003cp>One San Francisco police commissioner said the police response was “troubling, to say the least.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I think there’s a consensus that events like this need to be made more safe. But I question whether what we saw made this more safe,” said Kevin Benedicto, a San Francisco police commissioner, who said \u003ca href=\"https://sf.gov/meeting/july-12-2023/july-12-2023-police-commission-meeting\">he plans to discuss the actions at tonight’s commission meeting\u003c/a>. The police commission oversees police department policy and disciplinary hearings on police misconduct.\u003c/p>\n\u003cp>“The department has made a lot of progress in recent years on sort of modernizing the way it deals with juveniles and with youth,” Benedicto said. “And this seems a little bit like a step backward.”\u003c/p>\n\u003cp>The annual hill bomb, which is not city-sanctioned, attracts hundreds of people to watch skateboarders of all ages fly down Dolores Street, and resulting injuries are not uncommon. But at this year’s event, scenes of a blocked Muni train covered in graffiti, small fires and teenagers running from police in riot gear overshadowed the gravity-defying runs down Dolores Street.\u003c/p>\n\u003cp>At least one attorney is exploring a lawsuit on behalf of the youth and families who believe they were wrongfully detained at the skateboarding event.\u003c/p>\n\u003cp>“There’s a lot of interest in suing and challenging this police misconduct to prevent something like this from happening again,” said Rachel Lederman, senior counsel at the Partnership for Civil Justice Fund. “Parents in particular are outraged at how they were treated.”\u003c/p>\n\u003cp>Lederman said she has spoken with children as young as 13 and adults in their 30s who were swept up in Saturday’s mass arrest. She plans to hold a meeting next week with the affected families, and didn’t have a timeline for when a lawsuit could be filed.\u003c/p>\n\u003cp>Some parents waited four to six hours to reconnect with their children after they were detained at the event, Lederman said. “They were held as it became dark and cold. A lot of kids said they were freezing. They weren’t allowed to go to the bathroom, their phones were taken.”\u003c/p>\n\u003cp>San Francisco Public Defender Mano Raju echoed some of the concerns in a public statement Monday.\u003c/p>\n\u003cp>“The militarized police response to a youth-led skateboarding event was a tremendous overreach that escalated tensions, endangered young people and onlookers, and violated people’s rights,” he said.\u003c/p>\n\u003cp>Raju said his office has heard from several parents of kids who were detained on Saturday for hours, and some were transported to San Francisco General Hospital “for unknown reasons” before reuniting with their parents. One child who was detained was not attending the skate event at all, but got swept up in the arrests while riding a scooter to his friend’s house, \u003ca href=\"https://missionlocal.org/2023/07/teens-trapped-injured-by-sfpd-in-dolores-arrests-parents-say/\">Mission Local\u003c/a> reported.\u003c/p>\n\u003cp>“We have heard from at least one family whose child was detained on their way home despite having no skateboard or any affiliation with the event,” Raju said.\u003c/p>\n\u003cp>The event was organized largely through word of mouth and social media.\u003c/p>\n\u003cp>To many participants and onlookers, the hill bomb is a celebration of the city’s skate culture, youth and daredevil spirit. But it’s no doubt dangerous: Bruises and broken bones are a common occurrence. In 2020, a cyclist died in a collision with one of the skateboarders at the hill bomb event.\u003c/p>\n\u003cp>Pointing to violent outcomes in the event’s history, Supervisor Rafael Mandelman said that this year’s event was “\u003ca href=\"https://twitter.com/RafaelMandelman/status/1678098260114944000\">safer than last year\u003c/a>” and said that the overall approach by police to shut down the event was warranted.\u003c/p>\n\u003cp>“There may be individuals who got caught up in it who should not have been. But overall, this was a mob engaged in destructive and dangerous activities,” Mandelman told KQED. “I believe that they were provided significant advance notice that arrests were going to happen if the crowd did not disperse.”\u003c/p>\n\u003cp>He suggested another approach the city could take would be to create a city-sanctioned event for skateboarders.\u003c/p>\n\u003cp>This year, police reported that some teenagers threw glass bottles and fireworks at the officers. SFPD was aware of the event beforehand and placed barricades on Dolores Street for traffic safety. Additional officers were also assigned to the area.\u003c/p>\n\u003cp>According to police, an officer was assaulted while attempting to detain a 16-year-old after he spat at the officer’s face. The officer was taken to the hospital, and photos show he had a cut on his forehead.\u003c/p>\n\u003cp>Meanwhile, a Muni vehicle on Church and 17th streets was blocked by the crowd, and some youth began climbing on top of the vehicle and spray-painting the sides of the car, video footage and police reports show. Shortly after, the park was ordered to close and the fire department arrived on scene to extinguish fires caused by fireworks.\u003c/p>\n\u003cp>Mass arrests began around 8 p.m. when the crowd did not comply with orders to disperse, and police kettled a large group of teenagers in the street.\u003c/p>\n\u003cp>“This dangerous and unlawful behavior put members of the public and our officers at risk of serious injury or worse,” said San Francisco Police Chief Bill Scott. “This behavior will not be tolerated in our city and I thank our officers for taking action to hold those accountable who brazenly engaged in reckless and dangerous behavior and violated the law.”\u003c/p>\n\u003cp>Mayor London Breed also backed the police response.\u003c/p>\n\u003cp>“This was an unpermitted event that has led to serious problems in the past, including property destruction and physical injury. The last time it was held, someone died. In San Francisco, we welcome public events that are conducted safely. This event was not that. People assaulted police officers, set fires, and vandalized property, including Muni vehicles,” a spokesperson from the Mayor’s office said in an email to KQED. “No one at this event was arrested for skateboarding.”\u003c/p>\n\u003cp>But others criticized the militarized approach police took to try to control the activity, saying it escalated frustration and violence.\u003c/p>\n\u003cp>“This is posturing from Mayor Breed to appear tough on crime, and these kids were used as pawns in a political game to make it seem like they are doing something about crime,” said Lederman, who lives in the Mission District. “These are children and skateboarders, not criminals.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED reporter Alex Hall contributed to this story.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11955479/a-step-backward-sf-police-commission-questions-mass-arrest-at-skateboarding-event","authors":["11840"],"categories":["news_8"],"tags":["news_27626","news_32905","news_32906","news_5270","news_20331","news_6576","news_32907"],"featImg":"news_11955370","label":"news"},"news_11952740":{"type":"posts","id":"news_11952740","meta":{"index":"posts_1591205157","site":"news","id":"11952740","score":null,"sort":[1686444346000]},"guestAuthors":[],"slug":"mission-district-residents-reeling-after-friday-night-shooting-leaves-9-injured","title":"Mission District Residents Reeling After Friday Night Shooting Leaves 9 Injured","publishDate":1686444346,"format":"standard","headTitle":"Mission District Residents Reeling After Friday Night Shooting Leaves 9 Injured | KQED","labelTerm":{"site":"news"},"content":"\u003cp>Residents of San Francisco’s Mission District were in shock Saturday morning after nine people were shot and injured at a Friday night party outside a skate shop and clothing store at the intersection of 24th Street and Treat Avenue.\u003c/p>\n\u003cp>Area resident Warden Lawlor, who says he’s lived in the Mission District for 20 years, said the store where the block party and shooting occurred — which is shared between clothing company Dying Breed and Mission Skateboards — has never been a problem in the past.\u003c/p>\n\u003cp>“From what I understand, there were families there and it was kind of like this open house situation that some promoter was putting on,” said Lawlor. “So it was nice and people were out and about and it’s a shame that that happened, because it puts us in the national headlines and, you know, more mass shootings.”\u003c/p>\n\u003cp>Mission District resident Mark, who declined to give his last name because of fear for his safety in the wake of the shooting, was at a bar across the street when the shooting happened.\u003c/p>\n\u003cp>“None of this makes sense at all … Everyone was surprised,” said Mark, “They’ve (Mission Skateboards) been doing a lot of different events. Everything was going good. People were selling food, deejays, it was a beautiful scene. There were kids here, dogs, families and all that. And then all of a sudden, the gunshots broke out.” Mark said his family has been living in the Mission for six generations. He said he didn’t think the shooting was related to the business.\u003c/p>\n\u003cp>But another resident who lives near the skateboard and clothing store, and who declined to give his name for the same reasons, said the parties the store throws, like the one on Friday night, have been a problem in the past.\u003c/p>\n\u003cp>“This is not the first time that they have these block parties,” said the man. “It was bound to happen someday, sooner or later … It always gets out of hand … The police never show up if you call them. Or if they do, they drive by.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Police Department \u003ca href=\"https://twitter.com/SFPD/status/1667417523338510337\">tweeted\u003c/a> Friday night that “the incident appears to be targeted and isolated,” but said Saturday afternoon that they could not confirm reports that they had identified a suspect.\u003c/p>\n\u003cp>“I know there are a lot of questions and concerns in the community, and people want answers,” Mayor London Breed said on Twitter. “We are still working to understand exactly what happened and why and we will share information as soon as we can.”\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n\u003cp lang=\"en\" dir=\"ltr\">Last night's shooting in the Mission is still under investigation. I know there are a lot of questions and concerns in the community, and people want answers. \u003c/p>\n\u003cp>We are still working to understand exactly what happened and why and we will share information as soon as we can.\u003c/p>\n\u003cp>— London Breed (@LondonBreed) \u003ca href=\"https://twitter.com/LondonBreed/status/1667585585639481344?ref_src=twsrc%5Etfw\">June 10, 2023\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>In a statement, San Francisco Supervisor Hillary Ronen, who represents District 9, where the shooting happened, said that all nine victims, who ranged in age from 19 to 35, were expected to survive their injuries.\u003c/p>\n\u003cp>“My staff and I are in communication with SFPD and SFFD and we will provide support to the community to address the impacts of this traumatizing though reportedly isolated and targeted shooting,” said Ronen.\u003c/p>\n\u003cfigure id=\"attachment_11952742\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11952742\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-scaled.jpg\" alt='A closed storefront with \"Mission\" written over the main window, and a man with a toddler walking by.' width=\"2560\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-2048x1536.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The Dying Breed/Mission Skateboards store on 3045 24th Street in the Mission District of San Francisco on June 10, 2023. \u003ccite>(Elize Manoukian/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a \u003ca href=\"https://www.facebook.com/MissionSkateboards\">statement on Facebook\u003c/a>, Mission Skateboards said they were still in disbelief and expressed their gratitude to “selfless” friends and neighbors who tended to the wounded, adding that it was hard to make sense of what happened.\u003c/p>\n\u003cp>\u003cem>KQED’s Attila Pelit, Elize Manoukian and Azul Dahlstrom-Eckman contributed to this story, which will be updated.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"A shooting at a block party on the intersection of 24th Street and Treat Avenue in San Francisco's Mission District leaves 9 injured Friday night, with Mayor London Breed saying the incident is under investigation. ","status":"publish","parent":0,"modified":1686702669,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":665},"headData":{"title":"Mission District Residents Reeling After Friday Night Shooting Leaves 9 Injured | KQED","description":"A shooting at a block party on the intersection of 24th Street and Treat Avenue in San Francisco's Mission District leaves 9 injured Friday night, with Mayor London Breed saying the incident is under investigation. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11952740/mission-district-residents-reeling-after-friday-night-shooting-leaves-9-injured","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Residents of San Francisco’s Mission District were in shock Saturday morning after nine people were shot and injured at a Friday night party outside a skate shop and clothing store at the intersection of 24th Street and Treat Avenue.\u003c/p>\n\u003cp>Area resident Warden Lawlor, who says he’s lived in the Mission District for 20 years, said the store where the block party and shooting occurred — which is shared between clothing company Dying Breed and Mission Skateboards — has never been a problem in the past.\u003c/p>\n\u003cp>“From what I understand, there were families there and it was kind of like this open house situation that some promoter was putting on,” said Lawlor. “So it was nice and people were out and about and it’s a shame that that happened, because it puts us in the national headlines and, you know, more mass shootings.”\u003c/p>\n\u003cp>Mission District resident Mark, who declined to give his last name because of fear for his safety in the wake of the shooting, was at a bar across the street when the shooting happened.\u003c/p>\n\u003cp>“None of this makes sense at all … Everyone was surprised,” said Mark, “They’ve (Mission Skateboards) been doing a lot of different events. Everything was going good. People were selling food, deejays, it was a beautiful scene. There were kids here, dogs, families and all that. And then all of a sudden, the gunshots broke out.” Mark said his family has been living in the Mission for six generations. He said he didn’t think the shooting was related to the business.\u003c/p>\n\u003cp>But another resident who lives near the skateboard and clothing store, and who declined to give his name for the same reasons, said the parties the store throws, like the one on Friday night, have been a problem in the past.\u003c/p>\n\u003cp>“This is not the first time that they have these block parties,” said the man. “It was bound to happen someday, sooner or later … It always gets out of hand … The police never show up if you call them. Or if they do, they drive by.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Police Department \u003ca href=\"https://twitter.com/SFPD/status/1667417523338510337\">tweeted\u003c/a> Friday night that “the incident appears to be targeted and isolated,” but said Saturday afternoon that they could not confirm reports that they had identified a suspect.\u003c/p>\n\u003cp>“I know there are a lot of questions and concerns in the community, and people want answers,” Mayor London Breed said on Twitter. “We are still working to understand exactly what happened and why and we will share information as soon as we can.”\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n\u003cp lang=\"en\" dir=\"ltr\">Last night's shooting in the Mission is still under investigation. I know there are a lot of questions and concerns in the community, and people want answers. \u003c/p>\n\u003cp>We are still working to understand exactly what happened and why and we will share information as soon as we can.\u003c/p>\n\u003cp>— London Breed (@LondonBreed) \u003ca href=\"https://twitter.com/LondonBreed/status/1667585585639481344?ref_src=twsrc%5Etfw\">June 10, 2023\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>In a statement, San Francisco Supervisor Hillary Ronen, who represents District 9, where the shooting happened, said that all nine victims, who ranged in age from 19 to 35, were expected to survive their injuries.\u003c/p>\n\u003cp>“My staff and I are in communication with SFPD and SFFD and we will provide support to the community to address the impacts of this traumatizing though reportedly isolated and targeted shooting,” said Ronen.\u003c/p>\n\u003cfigure id=\"attachment_11952742\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11952742\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-scaled.jpg\" alt='A closed storefront with \"Mission\" written over the main window, and a man with a toddler walking by.' width=\"2560\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-2048x1536.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/IMG_3855-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The Dying Breed/Mission Skateboards store on 3045 24th Street in the Mission District of San Francisco on June 10, 2023. \u003ccite>(Elize Manoukian/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a \u003ca href=\"https://www.facebook.com/MissionSkateboards\">statement on Facebook\u003c/a>, Mission Skateboards said they were still in disbelief and expressed their gratitude to “selfless” friends and neighbors who tended to the wounded, adding that it was hard to make sense of what happened.\u003c/p>\n\u003cp>\u003cem>KQED’s Attila Pelit, Elize Manoukian and Azul Dahlstrom-Eckman contributed to this story, which will be updated.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11952740/mission-district-residents-reeling-after-friday-night-shooting-leaves-9-injured","authors":["236"],"categories":["news_28250","news_8"],"tags":["news_32813","news_27626","news_18246","news_21721","news_5270","news_32811","news_32814","news_32812"],"featImg":"news_11952787","label":"news"},"news_11940452":{"type":"posts","id":"news_11940452","meta":{"index":"posts_1591205157","site":"news","id":"11940452","score":null,"sort":[1675972851000]},"guestAuthors":[],"slug":"rodents-rivers-and-runoff-why-parts-of-the-bay-area-flood-where-the-water-goes-and-how-animals-adapt","title":"Rodents, Rivers and Runoff: Why Parts of the Bay Area Flood, Where the Water Goes and How Animals Adapt","publishDate":1675972851,"format":"audio","headTitle":"Rodents, Rivers and Runoff: Why Parts of the Bay Area Flood, Where the Water Goes and How Animals Adapt | KQED","labelTerm":{"term":33523,"site":"news"},"content":"\u003cp>\u003ca href=\"http://bit.ly/3YiEvfS\">\u003cem>Read a transcript of this episode here.\u003c/em>\u003c/a>\u003c/p>\n\u003cp>Rain — California has seen a lot of it so far this year in the form of multiple atmospheric river storms that have hammered the Bay Area. That got the Bay Curious team wondering about some of the questions we’ve received over the years about water — where it flows and how we’re affected by it. This week we have a three-question lightning round.\u003c/p>\n\u003ch2>1. When it rains in the Bay Area, and the water runs to the gutter, does it go directly into the bay?\u003c/h2>\n\u003cp>This question came to us from listener Eric Bauer. For most cities in the Bay Area, the answer is yes. Depending on where you live, gutters in your street will take stormwater or other runoff to creeks that lead out to the bay without any kind of treatment. Instead, many cities put signs on the curb urging residents not to put pollutants in the drain.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>The one exception to that is San Francisco. The city has what’s called a \u003ca href=\"https://www.sfpuc.org/about-us/our-systems/sewer-system/our-combined-sewer\">combined sewer system\u003c/a>, and other than a section of Old Sacramento, it’s the only one in California. This means rainwater and runoff go into the sewer system, along with whatever is coming from the pipes in our homes, and is subject to the same level of water treatment before it is released.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The vast majority of the time, this system works great, and the environment is spared from the chemicals, oil and other unsavory substances that get washed from San Francisco streets. During normal conditions, the system can handle a lot of water — up to 500 million gallons of sewage plus runoff, with an additional 200 million gallons of storage.\u003c/p>\n\u003cfigure id=\"attachment_11940547\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940547 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-800x533.jpg\" alt=\"Close up image of a storm drain on a street corner. Someone is sweeping debris away from it.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stormwater drains are part of San Francisco’s combined sewer system, which treats both sewage and storm runoff. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But every system has its limits. On the most recent New Year’s Eve, a storm dropped 5.46 inches of rain on San Francisco in one day, equivalent to over 4 billion gallons of water. That led to some sewage being discharged without full treatment — not just in San Francisco, but throughout the Bay Area. Collectively, the nine counties \u003ca href=\"https://www.kqed.org/news/11938273/our-worst-nightmare-as-storms-raged-millions-of-gallons-of-sewage-spilled-into-bay-area-waterways-streets-and-yards\">discharged some 62 million gallons\u003c/a> of raw or partially treated sewage into waterways.\u003c/p>\n\u003cp>How do we keep that from happening again, as storms like these become more common as the climate changes? One idea is creating more “green infrastructure” by capturing or diverting some of that water before it gets into the sewer system. That could be in the form of cisterns to collect water for use in drier times, opening up more green space or creating permeable asphalt to allow water to soak into the soil below.\u003c/p>\n\u003ch2>2. Are there really underground rivers in San Francisco?\u003c/h2>\n\u003cp>A listener named Norm wrote to us asking about an oft-repeated story about San Francisco’s secret, underground rivers. He mentioned \u003ca href=\"https://sfist.com/2021/09/29/central-subway-construction-is-98-done-but-you-wont-be-allowed-in-until-next-spring-or-summer/#:~:text=%22We%20did%20not%20know%20that%20we%20would%20hit%20an%20underground%20river%20that%20we%20would%20have%20to%20contend%20with.\">a 2021 quote from the director of the San Francisco Municipal Transportation Agency citing an “underground river”\u003c/a> as part of the reason the city’s Central Subway completion was delayed.\u003c/p>\n\u003cp>By definition, a creek or river is free-flowing water that follows a channel, like a creek bed, either on the surface or in an underground cave. So are rivers really down there?\u003c/p>\n\u003cp>Time to do some myth-busting.\u003c/p>\n\u003cp>“We don’t have caves underground for creeks to flow through, other than the sewer,” says writer and natural history educator \u003ca href=\"https://www.joelpomerantz.com/\">Joel Pomerantz\u003c/a>. “So really, the misimpression that there’s an old creek here and it’s still down there somewhere is not accurate.”\u003c/p>\n\u003cfigure id=\"attachment_11940515\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940515 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-800x608.jpg\" alt=\"A man wearing blue jeans, a sweater and a knitted cap leans forward on a railing, with a colorful mural on the wall behind him.\" width=\"800\" height=\"608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-800x608.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-1020x775.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-160x122.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-1536x1166.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joel Pomerantz stands near Mission Playground. In the early days of the city, this area held a large freshwater marsh and estuary. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there is a connection between areas that are prone to flooding and where creeks \u003cem>used to\u003c/em> flow.\u003c/p>\n\u003cp>It’s no secret that \u003ca href=\"https://www.kqed.org/news/11799297/large-parts-of-the-bay-area-are-built-on-fill-why-and-where\">much of San Francisco is built on fill\u003c/a>, and the most visible of those areas are along the edges of the city. But inland waterways have been covered up over time, too. A few years ago, Pomerantz created the “\u003ca href=\"http://seepcity.org/index.html\">Seep City\u003c/a>” map, which traces waterways that existed when San Francisco first became a city. That includes the bays, but also numerous creeks and large areas of marshland and estuaries.\u003c/p>\n\u003cp>At one time, much of the Mission District was marshland fed by the Arroyo Dolores, a waterway that ran from Twin Peaks down the center of 18th Street and through the northern corner of modern-day Dolores Park. That led to a larger saltwater marsh and slough that fed into Mission Bay.\u003c/p>\n\u003cp>Those waterways have since been filled, but the topography of the land hasn’t changed.\u003c/p>\n\u003cp>“I mean, if you think of the shape of the land,” says Pomerantz, “and if you’re a bicyclist, especially, like I am, you notice the shape of the land because you’re avoiding the hills. That’s what the water does.”\u003c/p>\n\u003cp>[baycuriousbug] In addition to gravity leading rainwater down to those lower-lying sections of the city in the form of storm runoff, groundwater is also seeping through the soil to pool in those areas.\u003c/p>\n\u003cp>So when it’s raining really hard, says Pomerantz, the combination causes flooding. San Francisco’s large concentration of groundwater, coupled with increasing atmospheric river storms and the potential for sea level rise, could pose a big problem for the city. A new study finds that \u003ca href=\"https://www.kqed.org/news/11938215/new-study-finds-rising-groundwater-is-a-major-bay-area-flooding-risk\">rising groundwater has huge implications for future flooding events\u003c/a>.\u003c/p>\n\u003ch2>3. What happens to the ground squirrels when it floods? Do they drown?\u003c/h2>\n\u003cp>Our final question comes from listener Emily Robertson. In light of the massive flooding many cities have dealt with recently, Emily was worried that California ground squirrels might be getting flooded out of their burrows — or worse, drowning.\u003c/p>\n\u003cp>For the answer to this question, we turned to \u003ca href=\"https://www.jenniferelainesmith.com/\">Jennifer Smith\u003c/a>, a behavioral ecologist who studies social mammals, and specializes in squirrel behavior. For nearly a decade, Smith has been leading a research team in a long-term study of California ground squirrels in Briones Regional Park in Martinez. The team safely traps and marks the fur of individual animals so they can study their behavior and social patterns over time.\u003c/p>\n\u003cfigure id=\"attachment_11940549\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-scaled.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940549 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-800x600.jpg\" alt=\"A small, fuzzy, and very cute juvenile ground squirrel pops out of a burrow. Another squirrel is partially visible behind it.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-2048x1536.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1920x1440.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young California ground squirrel peers out of its burrow in Briones Regional Park. \u003ccite>(Courtesy of Jenn Smith)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They’ve also been able to map what the ground squirrel’s burrows look like. It turns out they’re well-prepared for the possibility of flooding.\u003c/p>\n\u003cp>“It may look like that burrow entrance will go directly down, and it might go a foot down or something, but it actually spreads out underground,” says Smith. “And part of the design is to have horizontal rather than vertical burrows. The horizontal nature of the underground structure is quite resistant to rainfall.”\u003c/p>\n\u003cp>The burrows branch out into numerous sections that can be extended if they become wet. So when the rains are thundering above, the ground squirrels stay nice and dry in their complex, multilevel burrows. They’re even good at withstanding intentional flooding: People who consider ground squirrels pests may stick a hose in the burrow to attempt to drive the squirrels from their home. But observations show that doesn’t really work.\u003c/p>\n\u003cp>“The squirrels are very, very faithful to their home,” says Smith. “They’ve invested a lot. They’ve constructed it, and they’ll usually stay. So we know from those types of studies that’s not a very effective method.”\u003c/p>\n\u003cp>In fact, because ground squirrels typically live in family groups, a family may stay in the same burrow for many generations.\u003c/p>\n\u003cp>\u003cem>Note: In researching this story, we asked if you had any questions about squirrels in the Bay Area. So many of you did that we’re working on an episode all about squirrels! It’s not too late to get your squirrel questions in. Submit them in the Bay Curious question box below. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n","blocks":[],"excerpt":"It's rained a LOT so far this year. Bay Curious answers three questions related to water and how we deal with it.","status":"publish","parent":0,"modified":1700531853,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":30,"wordCount":1382},"headData":{"title":"Rodents, Rivers and Runoff: Why Parts of the Bay Area Flood, Where the Water Goes and How Animals Adapt | KQED","description":"It's rained a LOT so far this year. Bay Curious answers three questions related to water and how we deal with it.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.podtrac.com/pts/redirect.mp3/chrt.fm/track/EBCBFA/traffic.megaphone.fm/KQINC5635923314.mp3?updated=1675918161","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11940452/rodents-rivers-and-runoff-why-parts-of-the-bay-area-flood-where-the-water-goes-and-how-animals-adapt","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://bit.ly/3YiEvfS\">\u003cem>Read a transcript of this episode here.\u003c/em>\u003c/a>\u003c/p>\n\u003cp>Rain — California has seen a lot of it so far this year in the form of multiple atmospheric river storms that have hammered the Bay Area. That got the Bay Curious team wondering about some of the questions we’ve received over the years about water — where it flows and how we’re affected by it. This week we have a three-question lightning round.\u003c/p>\n\u003ch2>1. When it rains in the Bay Area, and the water runs to the gutter, does it go directly into the bay?\u003c/h2>\n\u003cp>This question came to us from listener Eric Bauer. For most cities in the Bay Area, the answer is yes. Depending on where you live, gutters in your street will take stormwater or other runoff to creeks that lead out to the bay without any kind of treatment. Instead, many cities put signs on the curb urging residents not to put pollutants in the drain.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The one exception to that is San Francisco. The city has what’s called a \u003ca href=\"https://www.sfpuc.org/about-us/our-systems/sewer-system/our-combined-sewer\">combined sewer system\u003c/a>, and other than a section of Old Sacramento, it’s the only one in California. This means rainwater and runoff go into the sewer system, along with whatever is coming from the pipes in our homes, and is subject to the same level of water treatment before it is released.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The vast majority of the time, this system works great, and the environment is spared from the chemicals, oil and other unsavory substances that get washed from San Francisco streets. During normal conditions, the system can handle a lot of water — up to 500 million gallons of sewage plus runoff, with an additional 200 million gallons of storage.\u003c/p>\n\u003cfigure id=\"attachment_11940547\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940547 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-800x533.jpg\" alt=\"Close up image of a storm drain on a street corner. Someone is sweeping debris away from it.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/RS61878_010_KQED_BombCyloneStorm_01052023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stormwater drains are part of San Francisco’s combined sewer system, which treats both sewage and storm runoff. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But every system has its limits. On the most recent New Year’s Eve, a storm dropped 5.46 inches of rain on San Francisco in one day, equivalent to over 4 billion gallons of water. That led to some sewage being discharged without full treatment — not just in San Francisco, but throughout the Bay Area. Collectively, the nine counties \u003ca href=\"https://www.kqed.org/news/11938273/our-worst-nightmare-as-storms-raged-millions-of-gallons-of-sewage-spilled-into-bay-area-waterways-streets-and-yards\">discharged some 62 million gallons\u003c/a> of raw or partially treated sewage into waterways.\u003c/p>\n\u003cp>How do we keep that from happening again, as storms like these become more common as the climate changes? One idea is creating more “green infrastructure” by capturing or diverting some of that water before it gets into the sewer system. That could be in the form of cisterns to collect water for use in drier times, opening up more green space or creating permeable asphalt to allow water to soak into the soil below.\u003c/p>\n\u003ch2>2. Are there really underground rivers in San Francisco?\u003c/h2>\n\u003cp>A listener named Norm wrote to us asking about an oft-repeated story about San Francisco’s secret, underground rivers. He mentioned \u003ca href=\"https://sfist.com/2021/09/29/central-subway-construction-is-98-done-but-you-wont-be-allowed-in-until-next-spring-or-summer/#:~:text=%22We%20did%20not%20know%20that%20we%20would%20hit%20an%20underground%20river%20that%20we%20would%20have%20to%20contend%20with.\">a 2021 quote from the director of the San Francisco Municipal Transportation Agency citing an “underground river”\u003c/a> as part of the reason the city’s Central Subway completion was delayed.\u003c/p>\n\u003cp>By definition, a creek or river is free-flowing water that follows a channel, like a creek bed, either on the surface or in an underground cave. So are rivers really down there?\u003c/p>\n\u003cp>Time to do some myth-busting.\u003c/p>\n\u003cp>“We don’t have caves underground for creeks to flow through, other than the sewer,” says writer and natural history educator \u003ca href=\"https://www.joelpomerantz.com/\">Joel Pomerantz\u003c/a>. “So really, the misimpression that there’s an old creek here and it’s still down there somewhere is not accurate.”\u003c/p>\n\u003cfigure id=\"attachment_11940515\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940515 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-800x608.jpg\" alt=\"A man wearing blue jeans, a sweater and a knitted cap leans forward on a railing, with a colorful mural on the wall behind him.\" width=\"800\" height=\"608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-800x608.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-1020x775.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-160x122.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz-1536x1166.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/Joel-Pomerantz.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joel Pomerantz stands near Mission Playground. In the early days of the city, this area held a large freshwater marsh and estuary. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there is a connection between areas that are prone to flooding and where creeks \u003cem>used to\u003c/em> flow.\u003c/p>\n\u003cp>It’s no secret that \u003ca href=\"https://www.kqed.org/news/11799297/large-parts-of-the-bay-area-are-built-on-fill-why-and-where\">much of San Francisco is built on fill\u003c/a>, and the most visible of those areas are along the edges of the city. But inland waterways have been covered up over time, too. A few years ago, Pomerantz created the “\u003ca href=\"http://seepcity.org/index.html\">Seep City\u003c/a>” map, which traces waterways that existed when San Francisco first became a city. That includes the bays, but also numerous creeks and large areas of marshland and estuaries.\u003c/p>\n\u003cp>At one time, much of the Mission District was marshland fed by the Arroyo Dolores, a waterway that ran from Twin Peaks down the center of 18th Street and through the northern corner of modern-day Dolores Park. That led to a larger saltwater marsh and slough that fed into Mission Bay.\u003c/p>\n\u003cp>Those waterways have since been filled, but the topography of the land hasn’t changed.\u003c/p>\n\u003cp>“I mean, if you think of the shape of the land,” says Pomerantz, “and if you’re a bicyclist, especially, like I am, you notice the shape of the land because you’re avoiding the hills. That’s what the water does.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp> In addition to gravity leading rainwater down to those lower-lying sections of the city in the form of storm runoff, groundwater is also seeping through the soil to pool in those areas.\u003c/p>\n\u003cp>So when it’s raining really hard, says Pomerantz, the combination causes flooding. San Francisco’s large concentration of groundwater, coupled with increasing atmospheric river storms and the potential for sea level rise, could pose a big problem for the city. A new study finds that \u003ca href=\"https://www.kqed.org/news/11938215/new-study-finds-rising-groundwater-is-a-major-bay-area-flooding-risk\">rising groundwater has huge implications for future flooding events\u003c/a>.\u003c/p>\n\u003ch2>3. What happens to the ground squirrels when it floods? Do they drown?\u003c/h2>\n\u003cp>Our final question comes from listener Emily Robertson. In light of the massive flooding many cities have dealt with recently, Emily was worried that California ground squirrels might be getting flooded out of their burrows — or worse, drowning.\u003c/p>\n\u003cp>For the answer to this question, we turned to \u003ca href=\"https://www.jenniferelainesmith.com/\">Jennifer Smith\u003c/a>, a behavioral ecologist who studies social mammals, and specializes in squirrel behavior. For nearly a decade, Smith has been leading a research team in a long-term study of California ground squirrels in Briones Regional Park in Martinez. The team safely traps and marks the fur of individual animals so they can study their behavior and social patterns over time.\u003c/p>\n\u003cfigure id=\"attachment_11940549\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-scaled.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11940549 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-800x600.jpg\" alt=\"A small, fuzzy, and very cute juvenile ground squirrel pops out of a burrow. Another squirrel is partially visible behind it.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-2048x1536.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2023/02/IMG_8118-1920x1440.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young California ground squirrel peers out of its burrow in Briones Regional Park. \u003ccite>(Courtesy of Jenn Smith)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They’ve also been able to map what the ground squirrel’s burrows look like. It turns out they’re well-prepared for the possibility of flooding.\u003c/p>\n\u003cp>“It may look like that burrow entrance will go directly down, and it might go a foot down or something, but it actually spreads out underground,” says Smith. “And part of the design is to have horizontal rather than vertical burrows. The horizontal nature of the underground structure is quite resistant to rainfall.”\u003c/p>\n\u003cp>The burrows branch out into numerous sections that can be extended if they become wet. So when the rains are thundering above, the ground squirrels stay nice and dry in their complex, multilevel burrows. They’re even good at withstanding intentional flooding: People who consider ground squirrels pests may stick a hose in the burrow to attempt to drive the squirrels from their home. But observations show that doesn’t really work.\u003c/p>\n\u003cp>“The squirrels are very, very faithful to their home,” says Smith. “They’ve invested a lot. They’ve constructed it, and they’ll usually stay. So we know from those types of studies that’s not a very effective method.”\u003c/p>\n\u003cp>In fact, because ground squirrels typically live in family groups, a family may stay in the same burrow for many generations.\u003c/p>\n\u003cp>\u003cem>Note: In researching this story, we asked if you had any questions about squirrels in the Bay Area. So many of you did that we’re working on an episode all about squirrels! It’s not too late to get your squirrel questions in. Submit them in the Bay Curious question box below. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11940452/rodents-rivers-and-runoff-why-parts-of-the-bay-area-flood-where-the-water-goes-and-how-animals-adapt","authors":["8637"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8","news_33520"],"tags":["news_20447","news_32240","news_5270","news_38","news_32037","news_32382","news_1421"],"featImg":"news_11940532","label":"news_33523"},"news_11925850":{"type":"posts","id":"news_11925850","meta":{"index":"posts_1591205157","site":"news","id":"11925850","score":null,"sort":[1663322458000]},"guestAuthors":[],"slug":"poetry-burritos-and-the-border-meet-our-producer-maria-esquinca","title":"Poetry, Burritos, and The Border: Meet Our Producer, Maria Esquinca!","publishDate":1663322458,"format":"audio","headTitle":"Poetry, Burritos, and The Border: Meet Our Producer, Maria Esquinca! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Maria Esquinca is the newest producer for The Bay, taking over after Ericka Cruz Guevarra left the position to become the host of the show. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In this episode we get to know Maria a little bit more. We talk about her hometown of El Paso, Texas (a border town nestled next to Ciudad Juárez, Chihuahua, Mexico) burritos, poetry, and finding home in the Bay Area.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">KQED reporter Carlos Cabrera-Lomeli also takes us on a brief tour of the Mission, a neighborhood in the Bay Area that reminds Maria of home.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cstrong>Guests:\u003c/strong> Maria Esquinca, producer of The Bay, and Carlos Cabrera-Lomeli, community engagement reporter for KQED\u003c/span>\u003c/p>\n\u003cdiv class=\"card card--enclosed grey\">\n\u003cp id=\"embed-code\" class=\"inconsolata\">\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2866329565&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\n\u003c/p>\n\u003c/div>\n\u003cp>\u003ca href=\"https://bit.ly/3eYJ1hS\">\u003cem>Read the transcript\u003c/em>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Links: \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"list-style-type: none\">\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.acentosreview.com/May2019/maria-esquinca.html\">\u003cspan style=\"font-weight: 400\">Pocha Poem \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://sites.lsa.umich.edu/mqr/2022/02/the-hispanic-invasion-of-texas/\">\u003cspan style=\"font-weight: 400\">The Hispanic Invasion of Texas \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.glass-poetry.com/journal/2019/august/esquinca-border.html\">\u003cspan style=\"font-weight: 400\">The US Mexico Border Replaces Itself \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://mariaesquinca.com/poetry-more/\">\u003cspan style=\"font-weight: 400\">Other poems by Maria \u003c/span>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Your support makes KQED podcasts possible. You can show your love by going to \u003ca href=\"https://kqed.org/donate/podcasts\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan class=\"s1\">https://kqed.org/donate/podcasts.\u003c/span>\u003c/a>\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1700690333,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":158},"headData":{"title":"Poetry, Burritos, and The Border: Meet Our Producer, Maria Esquinca! | KQED","description":"Maria Esquinca is the newest producer for The Bay, taking over after Ericka Cruz Guevarra left the position to become the host of the show. In this episode we get to know Maria a little bit more. We talk about her hometown of El Paso, Texas (a border town nestled next to Ciudad Juárez, Chihuahua,","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"The Bay","sourceUrl":"https://www.kqed.org/podcasts/thebay","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/KQINC2866329565.mp3?updated=1663283092","excludeFromSiteSearch":"Include","path":"/news/11925850/poetry-burritos-and-the-border-meet-our-producer-maria-esquinca","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Maria Esquinca is the newest producer for The Bay, taking over after Ericka Cruz Guevarra left the position to become the host of the show. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In this episode we get to know Maria a little bit more. We talk about her hometown of El Paso, Texas (a border town nestled next to Ciudad Juárez, Chihuahua, Mexico) burritos, poetry, and finding home in the Bay Area.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">KQED reporter Carlos Cabrera-Lomeli also takes us on a brief tour of the Mission, a neighborhood in the Bay Area that reminds Maria of home.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cstrong>Guests:\u003c/strong> Maria Esquinca, producer of The Bay, and Carlos Cabrera-Lomeli, community engagement reporter for KQED\u003c/span>\u003c/p>\n\u003cdiv class=\"card card--enclosed grey\">\n\u003cp id=\"embed-code\" class=\"inconsolata\">\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2866329565&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\n\u003c/p>\n\u003c/div>\n\u003cp>\u003ca href=\"https://bit.ly/3eYJ1hS\">\u003cem>Read the transcript\u003c/em>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Links: \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"list-style-type: none\">\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.acentosreview.com/May2019/maria-esquinca.html\">\u003cspan style=\"font-weight: 400\">Pocha Poem \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://sites.lsa.umich.edu/mqr/2022/02/the-hispanic-invasion-of-texas/\">\u003cspan style=\"font-weight: 400\">The Hispanic Invasion of Texas \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.glass-poetry.com/journal/2019/august/esquinca-border.html\">\u003cspan style=\"font-weight: 400\">The US Mexico Border Replaces Itself \u003c/span>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://mariaesquinca.com/poetry-more/\">\u003cspan style=\"font-weight: 400\">Other poems by Maria \u003c/span>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Your support makes KQED podcasts possible. You can show your love by going to \u003ca href=\"https://kqed.org/donate/podcasts\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan class=\"s1\">https://kqed.org/donate/podcasts.\u003c/span>\u003c/a>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11925850/poetry-burritos-and-the-border-meet-our-producer-maria-esquinca","authors":["8654","11802","11708","11649"],"programs":["news_28779"],"categories":["news_8","news_33520"],"tags":["news_1386","news_5270","news_22598"],"featImg":"news_11925894","label":"source_news_11925850"},"news_11923292":{"type":"posts","id":"news_11923292","meta":{"index":"posts_1591205157","site":"news","id":"11923292","score":null,"sort":[1661335215000]},"guestAuthors":[],"slug":"the-future-of-street-vending-at-the-24th-street-mission-bart-plaza","title":"The Future of Street Vending at the 24th Street Mission BART Plaza","publishDate":1661335215,"format":"audio","headTitle":"The Future of Street Vending at the 24th Street Mission BART Plaza | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Over the weekend, protesters tore down a fence that had been put up around the 24th Street Mission BART plaza at the request of San Francisco Supervisor Hilary Ronen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Proponents of the fence said it was necessary to curb the sale of stolen goods and improve safety. \u003c/span>\u003cspan style=\"font-weight: 400\">Opponents said it further marginalized people who were already struggling and who relied on the public space to make a living.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fence was supposed to be a temporary measure before the city finishes setting up a new street vending permitting system. But the fence — and whether or not it should have ever been there — has sparked a heated debate about what this public space should be. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guest: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://twitter.com/zuliemann\">Azul Dahlstrom-Eckman\u003c/a>, KQED reporter and editor\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://bit.ly/3CsGdmI\">\u003cem>Read the transcript\u003c/em>\u003c/a>\u003c/p>\n\u003cdiv class=\"card card--enclosed grey\">\n\u003cp id=\"embed-code\" class=\"inconsolata\">\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC1960174643&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\n\u003c/p>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1700690396,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":131},"headData":{"title":"The Future of Street Vending at the 24th Street Mission BART Plaza | KQED","description":"Over the weekend, protesters tore down a fence that had been put up around the 24th Street Mission BART plaza at the request of San Francisco Supervisor Hilary Ronen. Proponents of the fence said it was necessary to curb the sale of stolen goods and improve safety. Opponents said it further marginalized people who were already","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"The Bay","sourceUrl":"https://www.kqed.org/podcasts/thebay","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/KQINC1960174643.mp3?updated=1661291143","excludeFromSiteSearch":"Include","path":"/news/11923292/the-future-of-street-vending-at-the-24th-street-mission-bart-plaza","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Over the weekend, protesters tore down a fence that had been put up around the 24th Street Mission BART plaza at the request of San Francisco Supervisor Hilary Ronen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Proponents of the fence said it was necessary to curb the sale of stolen goods and improve safety. \u003c/span>\u003cspan style=\"font-weight: 400\">Opponents said it further marginalized people who were already struggling and who relied on the public space to make a living.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fence was supposed to be a temporary measure before the city finishes setting up a new street vending permitting system. But the fence — and whether or not it should have ever been there — has sparked a heated debate about what this public space should be. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Guest: \u003c/b>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://twitter.com/zuliemann\">Azul Dahlstrom-Eckman\u003c/a>, KQED reporter and editor\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://bit.ly/3CsGdmI\">\u003cem>Read the transcript\u003c/em>\u003c/a>\u003c/p>\n\u003cdiv class=\"card card--enclosed grey\">\n\u003cp id=\"embed-code\" class=\"inconsolata\">\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC1960174643&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\n\u003c/p>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11923292/the-future-of-street-vending-at-the-24th-street-mission-bart-plaza","authors":["8654","11785","11802","11649"],"programs":["news_28779"],"categories":["news_8","news_33520"],"tags":["news_5270","news_29436","news_22598"],"featImg":"news_11923295","label":"source_news_11923292"},"news_11917356":{"type":"posts","id":"news_11917356","meta":{"index":"posts_1591205157","site":"news","id":"11917356","score":null,"sort":[1655509279000]},"guestAuthors":[],"slug":"golden-state-champions-this-week-in-ca-news","title":"Golden State Champions | This Week in CA News","publishDate":1655509279,"format":"video","headTitle":"KQED Newsroom | KQED News","labelTerm":{"term":7052,"site":"news"},"content":"\u003cp>\u003cb>NBA Finals: Golden State Warriors vs. Boston Celtics\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Last night the Golden State Warriors beat the Boston Celtics in the 2022 NBA Finals, giving the Warriors their fourth championship in eight years. We discuss the latest with 95.7 The Game host Mark Willard: Where do the Warriors go from here?\u003c/span>\u003c/p>\n\u003cp>\u003cb>This Week in California News and Politics\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Last weekend, men believed to be members of the far-right group the Proud Boys interrupted the Drag Queen Story Hour at the San Lorenzo Library. The men shouted slurs at the host of the event, forcing librarians to call the police. \u003c/span>\u003cspan style=\"font-weight: 400\">Our news panel digs into this story as well as another recent threat of violence, this time against a local politician.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Guests: \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Joe Fitzgerald Rodriguez, KQED producer and reporter\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Otis R. Taylor Jr., KQED managing editor\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>Something Beautiful: Clarion Alley\u003c/b>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We visit a beautiful alley hidden away in the Mission District of San Francisco, notable for its rich history with the Bay Area's arts community and its colorful murals.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1655509279,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":173},"headData":{"title":"Golden State Champions | This Week in CA News | KQED","description":"NBA Finals: Golden State Warriors vs. Boston Celtics Last night the Golden State Warriors beat the Boston Celtics in the 2022 NBA Finals, giving the Warriors their fourth championship in eight years. 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We discuss the latest with 95.7 The Game host Mark Willard: Where do the Warriors go from here?\u003c/span>\u003c/p>\n\u003cp>\u003cb>This Week in California News and Politics\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Last weekend, men believed to be members of the far-right group the Proud Boys interrupted the Drag Queen Story Hour at the San Lorenzo Library. The men shouted slurs at the host of the event, forcing librarians to call the police. \u003c/span>\u003cspan style=\"font-weight: 400\">Our news panel digs into this story as well as another recent threat of violence, this time against a local politician.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Guests: \u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Joe Fitzgerald Rodriguez, KQED producer and reporter\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Otis R. Taylor Jr., KQED managing editor\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>Something Beautiful: Clarion Alley\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We visit a beautiful alley hidden away in the Mission District of San Francisco, notable for its rich history with the Bay Area's arts community and its colorful murals.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11917356/golden-state-champions-this-week-in-ca-news","authors":["237"],"programs":["news_7052"],"categories":["news_223","news_28250","news_8","news_10"],"tags":["news_30452","news_31243","news_29204","news_935","news_29150","news_31240","news_5270","news_19539","news_31241","news_38","news_31242","news_163"],"featImg":"news_11917358","label":"news_7052"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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