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pandemic.\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Jump straight to: \u003ca href=\"#foodbanksupport\">How to support your local food bank\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>“At the current pace, we will serve more people this year than at any point in our 36-year history. It is costing us more to serve our participants due to price increases in food and gas, and we are having to buy more food to meet the demand,” she said. “On top of that, donations are down, which is adding fuel to the fire. It’s a challenging time for food banks.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Diane Baker Hayward, director of communications at Second Harvest of Silicon Valley, told KQED the number of people being served at its location is also back to peak pandemic levels.\u003c/p>\n\u003cp>At the San Francisco-Marin Food Bank, it’s a different story. Pre-pandemic, the organization served an average of 32,000 households a week. That number rose to 55,000 households — a 72% increase.\u003c/p>\n\u003cfigure id=\"attachment_11953000\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11953000\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED.jpg\" alt=\"A woman with gray hair wearing a black face mask holds out cauliflower heads as a man using a can walks past in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers distribute food items at a San Francisco-Marin Food Bank pop-up pantry in the Richmond District of San Francisco on June 13, 2023. Volunteers at the food distribution events often help set up, build grocery bags, distribute food, check in participants, manage the line and help with other tasks as needed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During the pandemic, people using CalFresh (also known as food stamps) received a minimum “emergency allotment” of $95 a month. That federal funding ended in April, meaning that many lower-income Californians experienced a big reduction in their benefits. (If you were one of them, take a look at \u003ca href=\"https://www.kqed.org/news/11943420/your-calfresh-benefits-will-drop-in-april-heres-what-you-can-do#foodsupport\">our guide to other ways to find food assistance and funds\u003c/a>.)\u003c/p>\n\u003cp>Keely Hopkins, senior communications manager at the SF-Marin Food Bank, said it’s still too early to know whether the end of the CalFresh allotments is the reason for the increased need. She noted, however, that anecdotal evidence from food bank workers points to a rise in people visiting the food bank weekly — as opposed to a previous trend of people visiting monthly once their benefits run out.\u003c/p>\n\u003ch2>\u003ca id=\"foodbanksupport\">\u003c/a>How to support your local food bank\u003c/h2>\n\u003cp>\u003cstrong>Donate your time\u003c/strong>\u003c/p>\n\u003cp>The food banks KQED spoke to all pointed to a need for volunteers. While many weekend food bank shifts get taken quickly, other important shifts throughout the week remain unfilled.\u003c/p>\n\u003cp>[aside label='More Stories on Food Banks' tag='bay-area-food-banks']\u003c/p>\n\u003cp>What if your work schedule prevents you from taking on many shifts during the week? Cody Jang, associate director of community engagement at the SF-Marin Food Bank, said that for prospective volunteers who are only available during the weekends, there are still ways to make a big impact. These include volunteering to make food bank home deliveries, which have a slightly more flexible schedule. Jang also encourages people to get their workplaces and co-workers involved in a group volunteer shift during those time slots during the work week.\u003c/p>\n\u003cp>\u003cstrong>Donate your money\u003c/strong>\u003c/p>\n\u003cp>Last winter, KQED spoke to Michael Altfest, community engagement and marketing director at the Alameda County Community Food Bank, who said that 60% of its funding comes from the holiday season. He explained, however, that “hunger is a 365-day-a-year problem,” and that food banks still need full support throughout the year.\u003c/p>\n\u003cp>Hayward of Second Harvest of Silicon Valley said that financial donations are down 30% since the peak of the pandemic, while food and fuel costs have increased significantly.\u003c/p>\n\u003cfigure id=\"attachment_11953001\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11953001\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\" alt=\"Stacked brown cardboard boxes of cauliflower and sweet potatoes in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Boxes of vegetables await distribution at a San Francisco-Marin Food Bank pop-up pantry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Donate food\u003c/strong>\u003c/p>\n\u003cp>During the holidays, when food banks historically receive the most support, KQED reported that food banks had a greater need for funds than food — that’s still the case.\u003c/p>\n\u003cp>However, food donations are still welcome. Said Mesheau, “While we still need food donations, monetary support goes much further — for every $1 we receive, we’re able to provide $3 worth of food. Because of our buying power, a monetary donation will provide more food.”\u003c/p>\n\u003cp>Check before you donate that the food bank doesn’t still have COVID precautions in place around food donations, which prevented many organizations from accepting food donations at the height of the pandemic.\u003c/p>\n\u003cp>\u003cstrong>If it’s your first time, here’s what to expect\u003c/strong>\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Cody Jang, associate director of community engagement, SF-Marin Food Bank\"]‘If you’re at all curious, just try it out … once you get started, it becomes part of your weekly routine, and we love to see that.’[/pullquote]Jang emphasized that every shift is different, but generally volunteers who are ready to work hard and come with an open mind have positive experiences that deepen their relationship to their local communities. He’s seen friendships form from groups that started meeting up through the pandemic.\u003c/p>\n\u003cp>“If you’re at all curious, just try it out,” he said. “And we oftentimes, we think that once you get started, it becomes part of your weekly routine, and we love to see that.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11897177/nearly-2-years-into-pandemic-food-banks-still-need-support-how-to-help-and-find-one\">Find a food bank near you to support — or use — in our 2022 guide.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"'At the current pace, we will serve more people this year than at any point in our 36-year history,' said Rachelle Mesheau, marketing and communications manager at the Redwood Empire Food Bank.","status":"publish","parent":0,"modified":1687304367,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":939},"headData":{"title":"Bay Area Food Banks, Feeding More People Than Ever, Face Lack of Volunteers | KQED","description":"'At the current pace, we will serve more people this year than at any point in our 36-year history,' said Rachelle Mesheau, marketing and communications manager at the Redwood Empire Food Bank.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Bay Area Food Banks, Feeding More People Than Ever, Face Lack of Volunteers","datePublished":"2023-06-21T11:00:43.000Z","dateModified":"2023-06-20T23:39:27.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"source":"Food","sourceUrl":"/food/","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11953447/bay-area-food-banks-feeding-more-people-than-ever-face-lack-of-volunteers","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Inflation, a shortage of volunteers and a lack of funding have led to a crisis for \u003ca href=\"https://www.kqed.org/news/tag/bay-area-food-banks\">Bay Area food banks\u003c/a> — organizations that were already under heavy strain due to the COVID-19 pandemic.\u003c/p>\n\u003cp>Rachelle Mesheau, marketing and communications manager at the Redwood Empire Food Bank, said that she’s seeing more daily participation now than at the height of the pandemic.\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Jump straight to: \u003ca href=\"#foodbanksupport\">How to support your local food bank\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>“At the current pace, we will serve more people this year than at any point in our 36-year history. It is costing us more to serve our participants due to price increases in food and gas, and we are having to buy more food to meet the demand,” she said. “On top of that, donations are down, which is adding fuel to the fire. It’s a challenging time for food banks.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Diane Baker Hayward, director of communications at Second Harvest of Silicon Valley, told KQED the number of people being served at its location is also back to peak pandemic levels.\u003c/p>\n\u003cp>At the San Francisco-Marin Food Bank, it’s a different story. Pre-pandemic, the organization served an average of 32,000 households a week. That number rose to 55,000 households — a 72% increase.\u003c/p>\n\u003cfigure id=\"attachment_11953000\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11953000\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED.jpg\" alt=\"A woman with gray hair wearing a black face mask holds out cauliflower heads as a man using a can walks past in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66293_230613-SFMarinFoodPantry-04-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers distribute food items at a San Francisco-Marin Food Bank pop-up pantry in the Richmond District of San Francisco on June 13, 2023. Volunteers at the food distribution events often help set up, build grocery bags, distribute food, check in participants, manage the line and help with other tasks as needed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During the pandemic, people using CalFresh (also known as food stamps) received a minimum “emergency allotment” of $95 a month. That federal funding ended in April, meaning that many lower-income Californians experienced a big reduction in their benefits. (If you were one of them, take a look at \u003ca href=\"https://www.kqed.org/news/11943420/your-calfresh-benefits-will-drop-in-april-heres-what-you-can-do#foodsupport\">our guide to other ways to find food assistance and funds\u003c/a>.)\u003c/p>\n\u003cp>Keely Hopkins, senior communications manager at the SF-Marin Food Bank, said it’s still too early to know whether the end of the CalFresh allotments is the reason for the increased need. She noted, however, that anecdotal evidence from food bank workers points to a rise in people visiting the food bank weekly — as opposed to a previous trend of people visiting monthly once their benefits run out.\u003c/p>\n\u003ch2>\u003ca id=\"foodbanksupport\">\u003c/a>How to support your local food bank\u003c/h2>\n\u003cp>\u003cstrong>Donate your time\u003c/strong>\u003c/p>\n\u003cp>The food banks KQED spoke to all pointed to a need for volunteers. While many weekend food bank shifts get taken quickly, other important shifts throughout the week remain unfilled.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"More Stories on Food Banks ","tag":"bay-area-food-banks"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>What if your work schedule prevents you from taking on many shifts during the week? Cody Jang, associate director of community engagement at the SF-Marin Food Bank, said that for prospective volunteers who are only available during the weekends, there are still ways to make a big impact. These include volunteering to make food bank home deliveries, which have a slightly more flexible schedule. Jang also encourages people to get their workplaces and co-workers involved in a group volunteer shift during those time slots during the work week.\u003c/p>\n\u003cp>\u003cstrong>Donate your money\u003c/strong>\u003c/p>\n\u003cp>Last winter, KQED spoke to Michael Altfest, community engagement and marketing director at the Alameda County Community Food Bank, who said that 60% of its funding comes from the holiday season. He explained, however, that “hunger is a 365-day-a-year problem,” and that food banks still need full support throughout the year.\u003c/p>\n\u003cp>Hayward of Second Harvest of Silicon Valley said that financial donations are down 30% since the peak of the pandemic, while food and fuel costs have increased significantly.\u003c/p>\n\u003cfigure id=\"attachment_11953001\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11953001\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\" alt=\"Stacked brown cardboard boxes of cauliflower and sweet potatoes in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Boxes of vegetables await distribution at a San Francisco-Marin Food Bank pop-up pantry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Donate food\u003c/strong>\u003c/p>\n\u003cp>During the holidays, when food banks historically receive the most support, KQED reported that food banks had a greater need for funds than food — that’s still the case.\u003c/p>\n\u003cp>However, food donations are still welcome. Said Mesheau, “While we still need food donations, monetary support goes much further — for every $1 we receive, we’re able to provide $3 worth of food. Because of our buying power, a monetary donation will provide more food.”\u003c/p>\n\u003cp>Check before you donate that the food bank doesn’t still have COVID precautions in place around food donations, which prevented many organizations from accepting food donations at the height of the pandemic.\u003c/p>\n\u003cp>\u003cstrong>If it’s your first time, here’s what to expect\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘If you’re at all curious, just try it out … once you get started, it becomes part of your weekly routine, and we love to see that.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Cody Jang, associate director of community engagement, SF-Marin Food Bank","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Jang emphasized that every shift is different, but generally volunteers who are ready to work hard and come with an open mind have positive experiences that deepen their relationship to their local communities. He’s seen friendships form from groups that started meeting up through the pandemic.\u003c/p>\n\u003cp>“If you’re at all curious, just try it out,” he said. “And we oftentimes, we think that once you get started, it becomes part of your weekly routine, and we love to see that.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11897177/nearly-2-years-into-pandemic-food-banks-still-need-support-how-to-help-and-find-one\">Find a food bank near you to support — or use — in our 2022 guide.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11953447/bay-area-food-banks-feeding-more-people-than-ever-face-lack-of-volunteers","authors":["11530"],"categories":["news_24114","news_8"],"tags":["news_1386","news_28798","news_27626","news_23122","news_22264","news_20337","news_27973","news_30877","news_27660","news_28948","news_3475","news_21221"],"featImg":"news_11953002","label":"source_news_11953447"},"news_11917061":{"type":"posts","id":"news_11917061","meta":{"index":"posts_1591205157","site":"news","id":"11917061","score":null,"sort":[1655239725000]},"guestAuthors":[],"slug":"advocates-push-for-california-to-expand-food-assistance-to-younger-undocumented-residents","title":"Advocates Push for California to Expand Food Assistance to Younger Undocumented Residents","publishDate":1655239725,"format":"standard","headTitle":"KQED News","labelTerm":{},"content":"\u003cp>California is poised to become the first state in the nation to extend food assistance benefits to some undocumented immigrants. But advocates say it’s not enough.\u003c/p>\n\u003cp>The budget bill the state Legislature passed Monday includes a proposal by Gov. Gavin Newsom to allow immigrants age 55 and older who are currently shut out of food stamp programs to receive the benefits.[pullquote size=\"medium\" align=\"right\" citation=\"Betzabel Estudillo, senior advocate, Nourish California\"]'We need to be able to cover a whole family unit. It's not the equitable thing to do to exclude some family members from food assistance.'[/pullquote]\u003c/p>\n\u003cp>Advocates of the Food4All campaign — a coalition pushing for expanded food assistance to all immigrants, regardless of age or status — say that while the proposal is a step toward their long-term goal, it leaves a majority of lower-income, undocumented immigrants behind.\u003c/p>\n\u003cp>“We need to be able to cover a whole family unit. It’s not the equitable thing to do to exclude some family members from food assistance,” said Betzabel Estudillo, senior advocate with Nourish California, an Oakland-based nonprofit.\u003c/p>\n\u003cp>The expansion will occur in the California Food Assistance Program, or CFAP, a state-funded version of food stamps that helps income-qualified immigrants who are not eligible for the federally funded CalFresh program.\u003c/p>\n\u003cp>CFAP provides an average of $165 a month in food benefits to about 35,000 immigrants with legal status, primarily recent green card holders, according to the Legislative Analyst’s Office. Undocumented immigrants, those brought to the country illegally as children and those granted temporary legal status because their countries experienced war or disaster don’t qualify for the program.\u003c/p>\n\u003ch2>First in the nation\u003c/h2>\n\u003cp>“The governor’s proposal will result in California being the first state in the nation to remove exclusions from food assistance programs for undocumented residents over the age of 55,” said Benyamin Chao, a health and public benefits analyst with the California Immigrant Policy Center.\u003c/p>\n\u003cp>A February analysis by the nonpartisan Legislative Analyst's Office shows the \u003ca href=\"https://lao.ca.gov/Publications/Report/4532\">age-restricted food assistance expansion reaching about 75,000 people by 2025-26\u003c/a>.\u003c/p>\n\u003cp>The Legislature on Monday passed a 2022-23 budget that includes $35 million to prepare for the expansion, which may grow to $113.4 million by 2025-26. It could take several years for benefits to reach all eligible immigrants.[aside postID=\"news_11907155,news_11906868\" label=\"Related Posts\"]Last month, Senate President Toni Atkins’ office backed a plan to use $284 million to expand benefits to immigrants of all ages in the 2023-24 budget year, after the state Senate passed a bill in 2021. But that bill stalled in the Assembly, and the full expansion didn’t make it into the budget agreement legislative leaders reached.\u003c/p>\n\u003cp>While lawmakers and Newsom will continue negotiating some differences in their budgets, the age restriction is likely to stay.\u003c/p>\n\u003cp>“I am heartbroken to know that this proposal will continue to exclude undocumented children and adults under the age of 55, who are increasingly struggling to afford nutritious food for their families amid skyrocketing food costs and baby formula shortages,” Chao said this month.\u003c/p>\n\u003cp>A spokesperson for the governor’s office did not respond to questions this month about whether he would consider expanding CFAP to undocumented people of all ages. Instead, the spokesperson emailed that California has made “historic investments” for immigrant families.\u003c/p>\n\u003cp>“Governor Newsom is building on these investments by proposing to expand Medi-Cal to everyone eligible, regardless of immigration status, and extending food assistance to all eligible individuals 55 and older,” the spokesperson wrote.\u003c/p>\n\u003cp>Advocates noted the \u003ca href=\"https://calmatters.org/politics/2022/05/newsom-budget-spending/\">state’s nearly $100 billion budget surplus\u003c/a>.\u003c/p>\n\u003cp>“We were disappointed to not see any further allocation, considering that we have a record budget surplus,” said Estudillo.\u003c/p>\n\u003ch2>Undocumented and food-insecure: Who's at risk?\u003c/h2>\n\u003cp>According to a report by the Food4All coalition, \u003ca href=\"https://nourishca.org/wp-content/uploads/2022/04/Food4All-FoodInsecurityBrief-April2022.pdf\">45% of all undocumented immigrants live in food-insecure households\u003c/a>. Children are especially at risk.\u003c/p>\n\u003cp>Food insecurity is higher among those who are 26 and under, who would not qualify for food benefits under the likely expansion.\u003c/p>\n\u003cp>Nourish California estimates that a full expansion of CFAP would have allowed between 690,000 and 840,000 additional Californians, including individuals over 55, to be eligible for food assistance. That would have cost close to $550 million a year, the coalition estimates.\u003c/p>\n\u003cp>“We want to make sure that people are able to feed themselves and their families and not have to make difficult decisions [about] whether they pay rent or fill up their car with gas or feed their families,” Estudillo said.\u003c/p>\n\u003cp>Not everyone agrees that expanding CFAP benefits to undocumented Californians is the best approach to addressing food insecurity.\u003c/p>\n\u003cp>Susan Shelley, vice president of communications of the Howard Jarvis Taxpayers Association, said in a statement that food insecurity is a symptom of failed policies.\u003c/p>\n\u003cp>“California has the highest poverty rate of any state when the cost of living is taken into account,” she said. “The governor and state lawmakers should be held accountable for all the laws, regulations, policies and taxes that are driving job-creating businesses out of the state or preventing them from locating in California in the first place.”\u003c/p>\n\u003cp>Shelley added that drought would cause less food insecurity if the state built the water storage projects voters agreed to fund in 2014.\u003c/p>\n\u003ch2>'We just need to do it'\u003c/h2>\n\u003cp>The Food4All coalition says it will continue to push for full expansion of food benefits.\u003c/p>\n\u003cp>“Our work will never end until everyone has access to a nutrition safety net, regardless of immigration status,” said Estudillo.\u003c/p>\n\u003cp>Assemblymember Miguel Santiago, a Democrat whose district includes Downtown and East Los Angeles, said this month he’s “still optimistic” the state will fully expand the program in the future.\u003c/p>\n\u003cp>That could happen in steps, he said, similar to\u003ca href=\"https://calmatters.org/health/2022/02/medi-cal-expansion-immigrants/\"> the expansion of Medi-Cal\u003c/a>, the state’s health program for lower-income people. In May the state extended Medi-Cal coverage eligibility to immigrants age 50 or older. Another proposal included in both Newsom’s budget proposal and the legislative budget deal allows immigrants age 26 to 49 to sign onto Medi-Cal beginning in 2024.\u003c/p>\n\u003cp>“There’s a general sense of support” in the Legislature for full food benefits expansion, Santiago said.\u003c/p>\n\u003cp>Last year Assembly and Senate leaders included the full expansion of food benefits in their budget agreement, but it did not make it into the final budget.\u003c/p>\n\u003cp>“The good news is it’s a step in the right direction,” Santiago said. “This is definitely a yearslong fight.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"California will offer food assistance to undocumented people over age 55. Advocates want more — they say younger people, especially children, need help, too.","status":"publish","parent":0,"modified":1655254920,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":1139},"headData":{"title":"Advocates Push for California to Expand Food Assistance to Younger Undocumented Residents | KQED","description":"California will offer food assistance to undocumented people over age 55. Advocates want more — they say younger people, especially children, need help, too.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Advocates Push for California to Expand Food Assistance to Younger Undocumented Residents","datePublished":"2022-06-14T20:48:45.000Z","dateModified":"2022-06-15T01:02:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11917061 https://ww2.kqed.org/news/?p=11917061","disqusUrl":"https://ww2.kqed.org/news/2022/06/14/advocates-push-for-california-to-expand-food-assistance-to-younger-undocumented-residents/","disqusTitle":"Advocates Push for California to Expand Food Assistance to Younger Undocumented Residents","source":"CalMatters","sourceUrl":"https://calmatters.org","nprByline":"Melissa Montalvo and Jeanne Kuang","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","path":"/news/11917061/advocates-push-for-california-to-expand-food-assistance-to-younger-undocumented-residents","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>California is poised to become the first state in the nation to extend food assistance benefits to some undocumented immigrants. But advocates say it’s not enough.\u003c/p>\n\u003cp>The budget bill the state Legislature passed Monday includes a proposal by Gov. Gavin Newsom to allow immigrants age 55 and older who are currently shut out of food stamp programs to receive the benefits.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'We need to be able to cover a whole family unit. It's not the equitable thing to do to exclude some family members from food assistance.'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Betzabel Estudillo, senior advocate, Nourish California","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Advocates of the Food4All campaign — a coalition pushing for expanded food assistance to all immigrants, regardless of age or status — say that while the proposal is a step toward their long-term goal, it leaves a majority of lower-income, undocumented immigrants behind.\u003c/p>\n\u003cp>“We need to be able to cover a whole family unit. It’s not the equitable thing to do to exclude some family members from food assistance,” said Betzabel Estudillo, senior advocate with Nourish California, an Oakland-based nonprofit.\u003c/p>\n\u003cp>The expansion will occur in the California Food Assistance Program, or CFAP, a state-funded version of food stamps that helps income-qualified immigrants who are not eligible for the federally funded CalFresh program.\u003c/p>\n\u003cp>CFAP provides an average of $165 a month in food benefits to about 35,000 immigrants with legal status, primarily recent green card holders, according to the Legislative Analyst’s Office. Undocumented immigrants, those brought to the country illegally as children and those granted temporary legal status because their countries experienced war or disaster don’t qualify for the program.\u003c/p>\n\u003ch2>First in the nation\u003c/h2>\n\u003cp>“The governor’s proposal will result in California being the first state in the nation to remove exclusions from food assistance programs for undocumented residents over the age of 55,” said Benyamin Chao, a health and public benefits analyst with the California Immigrant Policy Center.\u003c/p>\n\u003cp>A February analysis by the nonpartisan Legislative Analyst's Office shows the \u003ca href=\"https://lao.ca.gov/Publications/Report/4532\">age-restricted food assistance expansion reaching about 75,000 people by 2025-26\u003c/a>.\u003c/p>\n\u003cp>The Legislature on Monday passed a 2022-23 budget that includes $35 million to prepare for the expansion, which may grow to $113.4 million by 2025-26. It could take several years for benefits to reach all eligible immigrants.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11907155,news_11906868","label":"Related Posts "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Last month, Senate President Toni Atkins’ office backed a plan to use $284 million to expand benefits to immigrants of all ages in the 2023-24 budget year, after the state Senate passed a bill in 2021. But that bill stalled in the Assembly, and the full expansion didn’t make it into the budget agreement legislative leaders reached.\u003c/p>\n\u003cp>While lawmakers and Newsom will continue negotiating some differences in their budgets, the age restriction is likely to stay.\u003c/p>\n\u003cp>“I am heartbroken to know that this proposal will continue to exclude undocumented children and adults under the age of 55, who are increasingly struggling to afford nutritious food for their families amid skyrocketing food costs and baby formula shortages,” Chao said this month.\u003c/p>\n\u003cp>A spokesperson for the governor’s office did not respond to questions this month about whether he would consider expanding CFAP to undocumented people of all ages. Instead, the spokesperson emailed that California has made “historic investments” for immigrant families.\u003c/p>\n\u003cp>“Governor Newsom is building on these investments by proposing to expand Medi-Cal to everyone eligible, regardless of immigration status, and extending food assistance to all eligible individuals 55 and older,” the spokesperson wrote.\u003c/p>\n\u003cp>Advocates noted the \u003ca href=\"https://calmatters.org/politics/2022/05/newsom-budget-spending/\">state’s nearly $100 billion budget surplus\u003c/a>.\u003c/p>\n\u003cp>“We were disappointed to not see any further allocation, considering that we have a record budget surplus,” said Estudillo.\u003c/p>\n\u003ch2>Undocumented and food-insecure: Who's at risk?\u003c/h2>\n\u003cp>According to a report by the Food4All coalition, \u003ca href=\"https://nourishca.org/wp-content/uploads/2022/04/Food4All-FoodInsecurityBrief-April2022.pdf\">45% of all undocumented immigrants live in food-insecure households\u003c/a>. Children are especially at risk.\u003c/p>\n\u003cp>Food insecurity is higher among those who are 26 and under, who would not qualify for food benefits under the likely expansion.\u003c/p>\n\u003cp>Nourish California estimates that a full expansion of CFAP would have allowed between 690,000 and 840,000 additional Californians, including individuals over 55, to be eligible for food assistance. That would have cost close to $550 million a year, the coalition estimates.\u003c/p>\n\u003cp>“We want to make sure that people are able to feed themselves and their families and not have to make difficult decisions [about] whether they pay rent or fill up their car with gas or feed their families,” Estudillo said.\u003c/p>\n\u003cp>Not everyone agrees that expanding CFAP benefits to undocumented Californians is the best approach to addressing food insecurity.\u003c/p>\n\u003cp>Susan Shelley, vice president of communications of the Howard Jarvis Taxpayers Association, said in a statement that food insecurity is a symptom of failed policies.\u003c/p>\n\u003cp>“California has the highest poverty rate of any state when the cost of living is taken into account,” she said. “The governor and state lawmakers should be held accountable for all the laws, regulations, policies and taxes that are driving job-creating businesses out of the state or preventing them from locating in California in the first place.”\u003c/p>\n\u003cp>Shelley added that drought would cause less food insecurity if the state built the water storage projects voters agreed to fund in 2014.\u003c/p>\n\u003ch2>'We just need to do it'\u003c/h2>\n\u003cp>The Food4All coalition says it will continue to push for full expansion of food benefits.\u003c/p>\n\u003cp>“Our work will never end until everyone has access to a nutrition safety net, regardless of immigration status,” said Estudillo.\u003c/p>\n\u003cp>Assemblymember Miguel Santiago, a Democrat whose district includes Downtown and East Los Angeles, said this month he’s “still optimistic” the state will fully expand the program in the future.\u003c/p>\n\u003cp>That could happen in steps, he said, similar to\u003ca href=\"https://calmatters.org/health/2022/02/medi-cal-expansion-immigrants/\"> the expansion of Medi-Cal\u003c/a>, the state’s health program for lower-income people. In May the state extended Medi-Cal coverage eligibility to immigrants age 50 or older. Another proposal included in both Newsom’s budget proposal and the legislative budget deal allows immigrants age 26 to 49 to sign onto Medi-Cal beginning in 2024.\u003c/p>\n\u003cp>“There’s a general sense of support” in the Legislature for full food benefits expansion, Santiago said.\u003c/p>\n\u003cp>Last year Assembly and Senate leaders included the full expansion of food benefits in their budget agreement, but it did not make it into the final budget.\u003c/p>\n\u003cp>“The good news is it’s a step in the right direction,” Santiago said. “This is definitely a yearslong fight.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11917061/advocates-push-for-california-to-expand-food-assistance-to-younger-undocumented-residents","authors":["byline_news_11917061"],"categories":["news_8"],"tags":["news_27626","news_23122","news_22264","news_25305"],"featImg":"news_11917076","label":"source_news_11917061"},"news_11852792":{"type":"posts","id":"news_11852792","meta":{"index":"posts_1591205157","site":"news","id":"11852792","score":null,"sort":[1608842534000]},"guestAuthors":[],"slug":"csu-east-bay-students-receive-h-o-p-e-during-remote-learning","title":"CSU East Bay Students Receive H.O.P.E. During Remote Learning","publishDate":1608842534,"format":"standard","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cp>Lilian Mworia is a 22-year-old international student from Kenya who attends California State University, East Bay. When the COVID-19 pandemic hit, not only did she lose access to in-person classes, she lost her source of income: her on campus job. She says she had no other choice but to live in her car for three months.\u003c/p>\n\u003cp>Mworia is in her final year at CSU East Bay. She was living with relatives before the pandemic, but once March arrived she wasn’t able to secure temporary housing or financial assistance. It wasn’t until she missed an exam that one of her professors told her about the school’s Pioneers for H.O.P.E. program, which \u003ca href=\"https://www.csueastbay.edu/hope/\" target=\"_blank\" rel=\"noopener noreferrer\">aims\u003c/a> to help the campus’ most-at-risk students facing homelessness, food insecurity and other dire situations to meet their basic needs.\u003c/p>\n\u003cp>Due to the pandemic, some college students have had to confront a huge set of challenges. Schools are not only a place for education — for many, they’re a place of safety, food and a source of speedy internet access. To make matters worse, many students who had on-campus jobs have now lost them, making it harder to fulfill their basic needs.\u003c/p>\n\u003cp>California’s worsening problem of student homelessness began long before the pandemic. As noted in a wide-ranging UCLA report released this fall titled “\u003ca href=\"http://transformschools.ucla.edu/stateofcrisis/\" target=\"_blank\" rel=\"noopener noreferrer\">Dismantling Student Homelessness in California\u003c/a>,” 11% of all CSU students across the state experienced homelessness in the 2018-2019 school year. A larger number of students who identified as Black or Latinx experience homelessness compared to other racial groups.\u003c/p>\n\u003cp>The report also found that although food insecurity and homelessness amongst students has been an issue for the past decade, the COVID-19 pandemic exacerbates the problem: “Families that were already on the brink of financial and housing insecurity may become eligible for homelessness assistance due to COVID-19,” \u003ca href=\"http://transformschools.ucla.edu/stateofcrisis/vii-conclusion/\" target=\"_blank\" rel=\"noopener noreferrer\">the report\u003c/a> states.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>When the pandemic hit, unemployment rates skyrocketed. Due to shelter in place, Chancellor Timothy White ensured that CSU’s student employee income was protected, but only through April 5, 2020.\u003c/p>\n\u003cp>Mworia said that the school gave students around $300 per month for about three months. However, as an international student, Mworia’s employment options are even more limited because she doesn’t qualify for an off-campus job due to her visa status.\u003c/p>\n\u003cp>“I pay so much money for school fees that nobody was willing to fight for me — as if I'm not human,” Mworia said. “That was very disturbing. So yeah, I feel like they [CSU-East Bay] could have done better.”[pullquote size=\"medium\" align=\"right\" citation=\"Lilian Mworia, an international student from Kenya who attends CSU, East Bay\"]'I pay so much money for school fees that nobody was willing to fight for me — as if I'm not human ... That was very disturbing. So yeah, I feel like they [CSU-East Bay] could have done better.'[/pullquote]\u003c/p>\n\u003cp>After feeling financial strain and hardship, Mworia reached out to the international programs office to see if they had any resources that would help her out. “I was just told there's nothing they can do for me,” Mworia said, despite explaining that she was homeless in an email.\u003c/p>\n\u003cp>This is where CSU East Bay’s Pioneers for H.O.P.E (Helping Our Pioneers Excel) program came in. Established in 2016, the program helps students find adequate housing, meals, and schedules food pantries for people to attend once a week with the exception of the holidays.\u003c/p>\n\u003cp>The program typically helps a handful of students each month. But that’s increased over the course of the pandemic.\u003c/p>\n\u003cp>\u003ca href=\"https://www.csueastbay.edu/about/files/docs/csueb-facts-2019-20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">In the 2019-2020 school year\u003c/a>, the overall population of Cal State East Bay was 14,705 — and the program has helped roughly 10,000 students between March and May of 2020, according to Darice Ingram, the program coordinator.\u003c/p>\n\u003cfigure id=\"attachment_11852794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11852794\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-800x594.jpg\" alt=\"\" width=\"800\" height=\"594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-800x594.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-1020x757.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-160x119.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-1536x1140.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy.jpg 1903w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Darice Ingram, program coordinator for the H.O.P.E. program at CSU East Bay. \u003ccite>(Julia McEvoy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ingram has been in her position with H.O.P.E. for two years. She noticed that the coronavirus pandemic created an influx of people applying to food pantries and emergency assistance and explained that the program focuses on assisting students, from temporary housing and paying bills to hosting pop-up food pantries once a week.\u003c/p>\n\u003cp>Ingram says that students are in charge of choosing what goes in their grocery bags, which can help eliminate food waste. The staff then assembles food bags and distributes them, following social distancing guidelines.\u003c/p>\n\u003cp>“We have fresh fruits and vegetables. We try to make it fun, do little recipes and have our students talk about how easy it is,” Ingram said.\u003c/p>\n\u003cp>Pioneers for H.O.P.E gives aid to all students, unlike \u003ca href=\"https://www.cdss.ca.gov/inforesources/calfresh\" target=\"_blank\" rel=\"noopener noreferrer\">CalFresh\u003c/a>, a federal food benefits program operated by the California Department of Social Services, for which only certain people qualify.\u003c/p>\n\u003cp>Euridice Pamela Sanchez, CSU East Bay’s current student body president, said that the pandemic prompted her to make food at home so that she does not expose herself to the virus. “I'm excited because there's a lot of free food,” Sanchez said.\u003c/p>\n\u003cp>Sanchez has to prioritize the resources available to her because she is a recipient of the Deferred Action for Childhood Arrivals (DACA) program, also known as a Dreamer, which granted legal status to young U.S. immigrant residents who were brought by their parents.\u003c/p>\n\u003cp>DACA recipients are not eligible for CalFresh programs. “I know Pioneers for H.O.P.E., they don't require any citizenship requirements and so I really try to promote it for Dreamers,” Sanchez said. [aside tag=\"education\" label=\"More Related Stories\"]\u003c/p>\n\u003cp>Ingram explained that many students who moved back in with their families have unexpectedly had to revert their lives. With everyone sheltering in place at home and with many layoffs, families are now struggling with having food on the table and adequate internet access.\u003c/p>\n\u003cp>Ingram said that because of this issue, H.O.P.E. helps students on the Hayward campus, but they also connect students to external resources.\u003c/p>\n\u003cp>For Mworia, the program has stabilized her living situation, provided food and basic needs as well as offered her a job with H.O.P.E. “They have been nothing but a blessing for me,” Mworia said.\u003c/p>\n\u003ch3>Resources:\u003c/h3>\n\u003cp>Additional resources available for students and contactless food distribution at the \u003ca href=\"http://www.csueastbay.edu/hope\" target=\"_blank\" rel=\"noopener noreferrer\">Cal State East Bay campus\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.accfb.org/get-food/\">Alameda County Community Food Bank\u003c/a> also offers students and community members contactless meals as well as grocery pick up at the distribution center in Oakland.\u003c/p>\n\u003cp>\u003ca href=\"https://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Bank of Contra Costa and Solano\u003c/a> offers contactless meal packages in multiple locations throughout Contra Costa and Solano counties.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>For more information on the specific resources Cal State East Bay, offers as well as other community resources please visit the Hope \u003ca href=\"https://www.csueastbay.edu/hope/resources.html\" target=\"_blank\" rel=\"noopener noreferrer\">resources page\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Cal State East Bay’s program, Pioneers for H.O.P.E, assures that students have resources to fulfill their basic needs, despite the hardships COVID-19 has had on remote learning.","status":"publish","parent":0,"modified":1608842534,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1178},"headData":{"title":"CSU East Bay Students Receive H.O.P.E. During Remote Learning | KQED","description":"Cal State East Bay’s program, Pioneers for H.O.P.E, assures that students have resources to fulfill their basic needs, despite the hardships COVID-19 has had on remote learning.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"CSU East Bay Students Receive H.O.P.E. During Remote Learning","datePublished":"2020-12-24T20:42:14.000Z","dateModified":"2020-12-24T20:42:14.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11852792 https://ww2.kqed.org/news/?p=11852792","disqusUrl":"https://ww2.kqed.org/news/2020/12/24/csu-east-bay-students-receive-h-o-p-e-during-remote-learning/","disqusTitle":"CSU East Bay Students Receive H.O.P.E. During Remote Learning","path":"/news/11852792/csu-east-bay-students-receive-h-o-p-e-during-remote-learning","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Lilian Mworia is a 22-year-old international student from Kenya who attends California State University, East Bay. When the COVID-19 pandemic hit, not only did she lose access to in-person classes, she lost her source of income: her on campus job. She says she had no other choice but to live in her car for three months.\u003c/p>\n\u003cp>Mworia is in her final year at CSU East Bay. She was living with relatives before the pandemic, but once March arrived she wasn’t able to secure temporary housing or financial assistance. It wasn’t until she missed an exam that one of her professors told her about the school’s Pioneers for H.O.P.E. program, which \u003ca href=\"https://www.csueastbay.edu/hope/\" target=\"_blank\" rel=\"noopener noreferrer\">aims\u003c/a> to help the campus’ most-at-risk students facing homelessness, food insecurity and other dire situations to meet their basic needs.\u003c/p>\n\u003cp>Due to the pandemic, some college students have had to confront a huge set of challenges. Schools are not only a place for education — for many, they’re a place of safety, food and a source of speedy internet access. To make matters worse, many students who had on-campus jobs have now lost them, making it harder to fulfill their basic needs.\u003c/p>\n\u003cp>California’s worsening problem of student homelessness began long before the pandemic. As noted in a wide-ranging UCLA report released this fall titled “\u003ca href=\"http://transformschools.ucla.edu/stateofcrisis/\" target=\"_blank\" rel=\"noopener noreferrer\">Dismantling Student Homelessness in California\u003c/a>,” 11% of all CSU students across the state experienced homelessness in the 2018-2019 school year. A larger number of students who identified as Black or Latinx experience homelessness compared to other racial groups.\u003c/p>\n\u003cp>The report also found that although food insecurity and homelessness amongst students has been an issue for the past decade, the COVID-19 pandemic exacerbates the problem: “Families that were already on the brink of financial and housing insecurity may become eligible for homelessness assistance due to COVID-19,” \u003ca href=\"http://transformschools.ucla.edu/stateofcrisis/vii-conclusion/\" target=\"_blank\" rel=\"noopener noreferrer\">the report\u003c/a> states.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>When the pandemic hit, unemployment rates skyrocketed. Due to shelter in place, Chancellor Timothy White ensured that CSU’s student employee income was protected, but only through April 5, 2020.\u003c/p>\n\u003cp>Mworia said that the school gave students around $300 per month for about three months. However, as an international student, Mworia’s employment options are even more limited because she doesn’t qualify for an off-campus job due to her visa status.\u003c/p>\n\u003cp>“I pay so much money for school fees that nobody was willing to fight for me — as if I'm not human,” Mworia said. “That was very disturbing. So yeah, I feel like they [CSU-East Bay] could have done better.”\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'I pay so much money for school fees that nobody was willing to fight for me — as if I'm not human ... That was very disturbing. So yeah, I feel like they [CSU-East Bay] could have done better.'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Lilian Mworia, an international student from Kenya who attends CSU, East Bay","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After feeling financial strain and hardship, Mworia reached out to the international programs office to see if they had any resources that would help her out. “I was just told there's nothing they can do for me,” Mworia said, despite explaining that she was homeless in an email.\u003c/p>\n\u003cp>This is where CSU East Bay’s Pioneers for H.O.P.E (Helping Our Pioneers Excel) program came in. Established in 2016, the program helps students find adequate housing, meals, and schedules food pantries for people to attend once a week with the exception of the holidays.\u003c/p>\n\u003cp>The program typically helps a handful of students each month. But that’s increased over the course of the pandemic.\u003c/p>\n\u003cp>\u003ca href=\"https://www.csueastbay.edu/about/files/docs/csueb-facts-2019-20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">In the 2019-2020 school year\u003c/a>, the overall population of Cal State East Bay was 14,705 — and the program has helped roughly 10,000 students between March and May of 2020, according to Darice Ingram, the program coordinator.\u003c/p>\n\u003cfigure id=\"attachment_11852794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11852794\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-800x594.jpg\" alt=\"\" width=\"800\" height=\"594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-800x594.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-1020x757.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-160x119.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy-1536x1140.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/12/Hope-Program-Coordinator-copy.jpg 1903w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Darice Ingram, program coordinator for the H.O.P.E. program at CSU East Bay. \u003ccite>(Julia McEvoy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ingram has been in her position with H.O.P.E. for two years. She noticed that the coronavirus pandemic created an influx of people applying to food pantries and emergency assistance and explained that the program focuses on assisting students, from temporary housing and paying bills to hosting pop-up food pantries once a week.\u003c/p>\n\u003cp>Ingram says that students are in charge of choosing what goes in their grocery bags, which can help eliminate food waste. The staff then assembles food bags and distributes them, following social distancing guidelines.\u003c/p>\n\u003cp>“We have fresh fruits and vegetables. We try to make it fun, do little recipes and have our students talk about how easy it is,” Ingram said.\u003c/p>\n\u003cp>Pioneers for H.O.P.E gives aid to all students, unlike \u003ca href=\"https://www.cdss.ca.gov/inforesources/calfresh\" target=\"_blank\" rel=\"noopener noreferrer\">CalFresh\u003c/a>, a federal food benefits program operated by the California Department of Social Services, for which only certain people qualify.\u003c/p>\n\u003cp>Euridice Pamela Sanchez, CSU East Bay’s current student body president, said that the pandemic prompted her to make food at home so that she does not expose herself to the virus. “I'm excited because there's a lot of free food,” Sanchez said.\u003c/p>\n\u003cp>Sanchez has to prioritize the resources available to her because she is a recipient of the Deferred Action for Childhood Arrivals (DACA) program, also known as a Dreamer, which granted legal status to young U.S. immigrant residents who were brought by their parents.\u003c/p>\n\u003cp>DACA recipients are not eligible for CalFresh programs. “I know Pioneers for H.O.P.E., they don't require any citizenship requirements and so I really try to promote it for Dreamers,” Sanchez said. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"education","label":"More Related Stories "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ingram explained that many students who moved back in with their families have unexpectedly had to revert their lives. With everyone sheltering in place at home and with many layoffs, families are now struggling with having food on the table and adequate internet access.\u003c/p>\n\u003cp>Ingram said that because of this issue, H.O.P.E. helps students on the Hayward campus, but they also connect students to external resources.\u003c/p>\n\u003cp>For Mworia, the program has stabilized her living situation, provided food and basic needs as well as offered her a job with H.O.P.E. “They have been nothing but a blessing for me,” Mworia said.\u003c/p>\n\u003ch3>Resources:\u003c/h3>\n\u003cp>Additional resources available for students and contactless food distribution at the \u003ca href=\"http://www.csueastbay.edu/hope\" target=\"_blank\" rel=\"noopener noreferrer\">Cal State East Bay campus\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.accfb.org/get-food/\">Alameda County Community Food Bank\u003c/a> also offers students and community members contactless meals as well as grocery pick up at the distribution center in Oakland.\u003c/p>\n\u003cp>\u003ca href=\"https://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Bank of Contra Costa and Solano\u003c/a> offers contactless meal packages in multiple locations throughout Contra Costa and Solano counties.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For more information on the specific resources Cal State East Bay, offers as well as other community resources please visit the Hope \u003ca href=\"https://www.csueastbay.edu/hope/resources.html\" target=\"_blank\" rel=\"noopener noreferrer\">resources page\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11852792/csu-east-bay-students-receive-h-o-p-e-during-remote-learning","authors":["11659"],"categories":["news_8"],"tags":["news_20013","news_333","news_22264","news_20305","news_28965","news_28656","news_28966"],"featImg":"news_11852793","label":"news"},"news_11851193":{"type":"posts","id":"news_11851193","meta":{"index":"posts_1591205157","site":"news","id":"11851193","score":null,"sort":[1608159191000]},"guestAuthors":[],"slug":"can-i-volunteer-at-a-food-bank-during-covid-19","title":"Can I Volunteer at a Food Bank During COVID-19?","publishDate":1608159191,"format":"image","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cul>\n\u003cli>\u003cstrong>Skip straight to: \u003ca href=\"#list\">Find volunteer opportunities near me at a food bank or dining hall\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>Volunteer opportunities are one way that many folks aim to give back and help their community during the holiday season. If you're one of them, you might be wondering: How does the COVID-19 pandemic change being a food bank volunteer this year?\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation=\"Mike Altfest, director of community engagement at the Alameda County Community Food Bank\"]'The pandemic has brought levels of food insecurity — and the work that food banks are doing — to unprecedented levels before the holidays even hit'[/pullquote]\u003c/p>\n\u003cp>One thing's for sure: \u003ca href=\"https://www.kqed.org/news/11847203/food-banks-in-the-bay-area-how-to-find-and-support-your-local-facility\">Demand for the support that food banks and dining halls offer has soared\u003c/a>. The holidays are consistently a busy period for food banks and dining halls anyway, often caused by the strain on people's finances that winter bills for gas and heating bring — combined with school being out and kids not receiving meals there. But during the COVID-19 pandemic the need for these services has skyrocketed.\u003c/p>\n\u003cp>\"The pandemic has brought levels of food insecurity — and the work that food banks are doing — to unprecedented levels before the holidays even hit,\" says Mike Altfest, director of community engagement at the Alameda County Community Food Bank.\u003c/p>\n\u003cp>So whether or not you've supported your local food bank or dining hall with volunteer hours in previous years, how might things be different if you want to offer your time this holiday season? Read on for our tips — and\u003cstrong> \u003ca href=\"#list\">click here for a list of local organizations to support\u003c/a>\u003c/strong>.\u003c/p>\n\u003ch3>You Might Not Be Able to Volunteer in Person ...\u003c/h3>\n\u003cp>If you associate in-person volunteering during the holidays with taking a shift serving meals in a dining hall, be prepared for those types of opportunities to be slim — or unavailable altogether.\u003c/p>\n\u003cp>As a dining hall, GLIDE has traditionally relied heavily on volunteers to come help serve its meals in person, says their Deputy Director of Programs Lillian Mark. But during the pandemic, she says, the organization's ability to take on volunteers has been a true \"ebb and flow\"\u003c/p>\n\u003cp>GLIDE welcomed new volunteers for Thanksgiving, but isn't doing so during the December holidays because of the \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11851396/entire-bay-area-region-now-subject-to-strict-stay-at-home-order\">new regional stay-at-home order\u003c/a> — and your local organization might be experiencing the same changing circumstances. The best way of finding out is by visiting their website or giving them a call directly. \u003cstrong>\u003ca href=\"#list\">Find our list of local food banks and dining halls here\u003c/a>\u003c/strong>.\u003c/p>\n\u003cp>And if you're wondering if volunteering at a food bank is still permitted under the Bay Area's \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11851396/entire-bay-area-region-now-subject-to-strict-stay-at-home-order\">regional stay-at-home order\u003c/a>, the answer is yes: these organizations are considered essential, \"as are volunteers who support us,\" says Alameda County Community Food Bank's Altfest.\u003c/p>\n\u003ch3>... and if You Do, It'll Look Different\u003c/h3>\n\u003cp>For one thing, there'll probably be far fewer volunteers on-site at the organization. Alameda County Community Food Bank is welcoming \"far fewer people\" as volunteers this holiday season, Altfest says, to allow for COVID-19 social distancing and to enable all necessary health screenings for the facility. \u003cspan style=\"font-weight: 400;\">[aside postID=\"news_11847203\"]\u003c/span>\u003c/p>\n\u003cp>The tasks volunteers are asked to perform in person might also be very different from the ones you'd expect or are used to. For example, Alameda County Community Food Bank is not accepting food donations right now to be able to prioritize the physical space for emergency food bags — so instead of sorting through food donations, its volunteers are being asked to assemble those bags instead.\u003c/p>\n\u003cp>It goes without saying that if you volunteer in person, you should be prepared to be asked to take extra precautions to reduce this risks of contracting — or spreading — COVID-19, and to follow rules on wearing face coverings and gloves and maintaining social distance.\u003c/p>\n\u003ch3>Be Prepared to Take Your Volunteering Remote\u003c/h3>\n\u003cp>Just because you can't work in a dining hall or warehouse this holiday season doesn't mean you can't get hands-on in different ways, and stay distanced.\u003c/p>\n\u003cp>GLIDE, for example, is seeking people to gather a group of friends or family for a virtual Care Item Drive, to collect new items for care packages. These items might include soaps and sanitizers for a Street Outreach Care Package, toys and diapers for a Shelter-In-Place Family Care Package or notebooks and pencils for a Distance Learning Care Package.\u003c/p>\n\u003cp>In addition to offering shifts at their warehouses in San Rafael and San Francisco packing senior boxes and building grocery bags, the San Francisco-Marin Food Bank's remote \u003ca href=\"https://www.sfmfoodbank.org/volunteer/\">volunteer roles\u003c/a> include staffing pop-up pantries in the community, offering bilingual support (Spanish and Cantonese are their most urgent needs right now) and delivering fresh groceries by car.\u003c/p>\n\u003cfigure id=\"attachment_11707712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\">\u003cimg class=\"size-full wp-image-11707712\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteers pass trays down the cafeteria line at St. Anthony's, pre-COVID-19. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Consider Donating Instead\u003c/h3>\n\u003cp>The pandemic has changed the way many food banks solicit and accept food donations, due to the risks of spreading COVID-19, which makes financial donations more necessary than ever.\u003c/p>\n\u003cp>Donating money rather than food gives places like food banks far more flexibility, as they're able to negotiate special deals for the food they buy. Basically, these organizations know how to make your cash go a long way when it comes to buying food — and almost certainly further than you'd be able to if you buy it yourself.\u003c/p>\n\u003cp>You might also be able to designate your dollars for a specific purpose. St. Anthony Foundation, for example, has taken its annual Holiday Curbside donation drive online — meaning you can \u003ca href=\"https://www.stanthonysf.org/virtual-curbside/\">make a donation via their website\u003c/a> and use those dollars to \"shop\" for food and clothing for those who use St. Anthony's services. You can also, of course, \u003ca href=\"https://www.stanthonysf.org/donate/\">donate straight-up cash\u003c/a>.\u003c/p>\n\u003cp>Your money will also help organizations like GLIDE continue to keep the people who use their services safe from COVID-19, Mark said, as well as support an organization's staff. Put simply, endlessly adapting to a pandemic is an expensive task for a nonprofit: from purchasing new packaging and flatware to be able to serve meals to-go rather than in a dining hall, to acquiring rain wear for staff to be able to serve clients outside.\u003c/p>\n\u003cp>That said, some organizations \u003cem>are\u003c/em> still accepting drop-off food donations, like the San Francisco-Marin Food Bank. Consult their list of \u003ca href=\"https://www.sfmfoodbank.org/fundraise-faq/\">most-needed foods\u003c/a> first (think tuna, peanut butter and chili.)\u003c/p>\n\u003ch3>Be Flexible and Patient\u003c/h3>\n\u003cp>Mark advises that getting in touch with the organization of your choice to let them know you're even \u003cem>available\u003c/em> to volunteer is a great way to get on their radar, especially at a time when some places — including GLIDE — are relying on a core of regular, known volunteers rather than a cycle of new ones during the pandemic. A dining hall or food bank might not be able to take advantage of your holiday availability straight away, but will be glad to do so in the coming weeks.\u003c/p>\n\u003cp>Mark also stresses the gratitude organizations like GLIDE feel toward people who wish they could volunteer, but don't feel safe or able to do so in person during the pandemic. So if your heart is telling you to volunteer but your head knows that your personal circumstances or health don't make that possible, these places will look forwarding to welcoming you in 2021. Speaking of which ...\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch2>Sustain Your Support Into 2021\u003c/h2>\n\u003cp>One thing both Mark and Altfest urge you to remember: Even if you're not able to volunteer during the holidays, these organizations' need for your time and support will only increase in the coming year.\u003c/p>\n\u003cp>\"There's going to be a very, very long and steep climb out of this for our community in general, but particularly the communities that have been hit hardest,\" Altfest said.\u003c/p>\n\u003cp>So if you find you're unable to secure a volunteering shift over the holidays, sustain that energy and momentum and make a commitment to support your community in the new year and beyond.\u003c/p>\n\u003cfigure id=\"attachment_11707668\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11707668\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1020x655.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1200x770.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A food pantry with staples such as tuna, bread and canned beans available to guests at St. Anthony's. The pantry began in 2008, but is a comparatively small program in terms of the dining room, which serves hundreds every day. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003ca id=\"list\">\u003c/a>Find a Food Bank or Dining Hall Near You\u003c/h3>\n\u003cp>\u003cem>San Francisco:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco-Marin Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.stanthonysf.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Anthony Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.glide.org/\" target=\"_blank\" rel=\"noopener noreferrer\">GLIDE\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>East Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Alameda County Community Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Bank of Contra Costa and Solano\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.loavesfishescc.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Loaves and Fishes of Contra Costa\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>North Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vinnies.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Vincent de Paul Society of Marin County\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco-Marin Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://canv.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Action of Napa County Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.refb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Redwood Empire Food Bank\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>South Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Second Harvest of Silicon Valley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.marthas-kitchen.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Martha's Kitchen\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>Other smaller food banks and community fridges may be operating in your area.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"Looking for volunteer opportunities at food banks or dining halls near you this holiday season, but unsure how the pandemic affects things? We have answers.","status":"publish","parent":0,"modified":1610569044,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":1504},"headData":{"title":"Can I Volunteer at a Food Bank During COVID-19? | KQED","description":"Looking for volunteer opportunities at food banks or dining halls near you this holiday season, but unsure how the pandemic affects things? We have answers.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Can I Volunteer at a Food Bank During COVID-19?","datePublished":"2020-12-16T22:53:11.000Z","dateModified":"2021-01-13T20:17:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11851193 https://ww2.kqed.org/news/?p=11851193","disqusUrl":"https://ww2.kqed.org/news/2020/12/16/can-i-volunteer-at-a-food-bank-during-covid-19/","disqusTitle":"Can I Volunteer at a Food Bank During COVID-19?","path":"/news/11851193/can-i-volunteer-at-a-food-bank-during-covid-19","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cul>\n\u003cli>\u003cstrong>Skip straight to: \u003ca href=\"#list\">Find volunteer opportunities near me at a food bank or dining hall\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>Volunteer opportunities are one way that many folks aim to give back and help their community during the holiday season. If you're one of them, you might be wondering: How does the COVID-19 pandemic change being a food bank volunteer this year?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'The pandemic has brought levels of food insecurity — and the work that food banks are doing — to unprecedented levels before the holidays even hit'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Mike Altfest, director of community engagement at the Alameda County Community Food Bank","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One thing's for sure: \u003ca href=\"https://www.kqed.org/news/11847203/food-banks-in-the-bay-area-how-to-find-and-support-your-local-facility\">Demand for the support that food banks and dining halls offer has soared\u003c/a>. The holidays are consistently a busy period for food banks and dining halls anyway, often caused by the strain on people's finances that winter bills for gas and heating bring — combined with school being out and kids not receiving meals there. But during the COVID-19 pandemic the need for these services has skyrocketed.\u003c/p>\n\u003cp>\"The pandemic has brought levels of food insecurity — and the work that food banks are doing — to unprecedented levels before the holidays even hit,\" says Mike Altfest, director of community engagement at the Alameda County Community Food Bank.\u003c/p>\n\u003cp>So whether or not you've supported your local food bank or dining hall with volunteer hours in previous years, how might things be different if you want to offer your time this holiday season? Read on for our tips — and\u003cstrong> \u003ca href=\"#list\">click here for a list of local organizations to support\u003c/a>\u003c/strong>.\u003c/p>\n\u003ch3>You Might Not Be Able to Volunteer in Person ...\u003c/h3>\n\u003cp>If you associate in-person volunteering during the holidays with taking a shift serving meals in a dining hall, be prepared for those types of opportunities to be slim — or unavailable altogether.\u003c/p>\n\u003cp>As a dining hall, GLIDE has traditionally relied heavily on volunteers to come help serve its meals in person, says their Deputy Director of Programs Lillian Mark. But during the pandemic, she says, the organization's ability to take on volunteers has been a true \"ebb and flow\"\u003c/p>\n\u003cp>GLIDE welcomed new volunteers for Thanksgiving, but isn't doing so during the December holidays because of the \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11851396/entire-bay-area-region-now-subject-to-strict-stay-at-home-order\">new regional stay-at-home order\u003c/a> — and your local organization might be experiencing the same changing circumstances. The best way of finding out is by visiting their website or giving them a call directly. \u003cstrong>\u003ca href=\"#list\">Find our list of local food banks and dining halls here\u003c/a>\u003c/strong>.\u003c/p>\n\u003cp>And if you're wondering if volunteering at a food bank is still permitted under the Bay Area's \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11851396/entire-bay-area-region-now-subject-to-strict-stay-at-home-order\">regional stay-at-home order\u003c/a>, the answer is yes: these organizations are considered essential, \"as are volunteers who support us,\" says Alameda County Community Food Bank's Altfest.\u003c/p>\n\u003ch3>... and if You Do, It'll Look Different\u003c/h3>\n\u003cp>For one thing, there'll probably be far fewer volunteers on-site at the organization. Alameda County Community Food Bank is welcoming \"far fewer people\" as volunteers this holiday season, Altfest says, to allow for COVID-19 social distancing and to enable all necessary health screenings for the facility. \u003cspan style=\"font-weight: 400;\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11847203","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>The tasks volunteers are asked to perform in person might also be very different from the ones you'd expect or are used to. For example, Alameda County Community Food Bank is not accepting food donations right now to be able to prioritize the physical space for emergency food bags — so instead of sorting through food donations, its volunteers are being asked to assemble those bags instead.\u003c/p>\n\u003cp>It goes without saying that if you volunteer in person, you should be prepared to be asked to take extra precautions to reduce this risks of contracting — or spreading — COVID-19, and to follow rules on wearing face coverings and gloves and maintaining social distance.\u003c/p>\n\u003ch3>Be Prepared to Take Your Volunteering Remote\u003c/h3>\n\u003cp>Just because you can't work in a dining hall or warehouse this holiday season doesn't mean you can't get hands-on in different ways, and stay distanced.\u003c/p>\n\u003cp>GLIDE, for example, is seeking people to gather a group of friends or family for a virtual Care Item Drive, to collect new items for care packages. These items might include soaps and sanitizers for a Street Outreach Care Package, toys and diapers for a Shelter-In-Place Family Care Package or notebooks and pencils for a Distance Learning Care Package.\u003c/p>\n\u003cp>In addition to offering shifts at their warehouses in San Rafael and San Francisco packing senior boxes and building grocery bags, the San Francisco-Marin Food Bank's remote \u003ca href=\"https://www.sfmfoodbank.org/volunteer/\">volunteer roles\u003c/a> include staffing pop-up pantries in the community, offering bilingual support (Spanish and Cantonese are their most urgent needs right now) and delivering fresh groceries by car.\u003c/p>\n\u003cfigure id=\"attachment_11707712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\">\u003cimg class=\"size-full wp-image-11707712\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteers pass trays down the cafeteria line at St. Anthony's, pre-COVID-19. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Consider Donating Instead\u003c/h3>\n\u003cp>The pandemic has changed the way many food banks solicit and accept food donations, due to the risks of spreading COVID-19, which makes financial donations more necessary than ever.\u003c/p>\n\u003cp>Donating money rather than food gives places like food banks far more flexibility, as they're able to negotiate special deals for the food they buy. Basically, these organizations know how to make your cash go a long way when it comes to buying food — and almost certainly further than you'd be able to if you buy it yourself.\u003c/p>\n\u003cp>You might also be able to designate your dollars for a specific purpose. St. Anthony Foundation, for example, has taken its annual Holiday Curbside donation drive online — meaning you can \u003ca href=\"https://www.stanthonysf.org/virtual-curbside/\">make a donation via their website\u003c/a> and use those dollars to \"shop\" for food and clothing for those who use St. Anthony's services. You can also, of course, \u003ca href=\"https://www.stanthonysf.org/donate/\">donate straight-up cash\u003c/a>.\u003c/p>\n\u003cp>Your money will also help organizations like GLIDE continue to keep the people who use their services safe from COVID-19, Mark said, as well as support an organization's staff. Put simply, endlessly adapting to a pandemic is an expensive task for a nonprofit: from purchasing new packaging and flatware to be able to serve meals to-go rather than in a dining hall, to acquiring rain wear for staff to be able to serve clients outside.\u003c/p>\n\u003cp>That said, some organizations \u003cem>are\u003c/em> still accepting drop-off food donations, like the San Francisco-Marin Food Bank. Consult their list of \u003ca href=\"https://www.sfmfoodbank.org/fundraise-faq/\">most-needed foods\u003c/a> first (think tuna, peanut butter and chili.)\u003c/p>\n\u003ch3>Be Flexible and Patient\u003c/h3>\n\u003cp>Mark advises that getting in touch with the organization of your choice to let them know you're even \u003cem>available\u003c/em> to volunteer is a great way to get on their radar, especially at a time when some places — including GLIDE — are relying on a core of regular, known volunteers rather than a cycle of new ones during the pandemic. A dining hall or food bank might not be able to take advantage of your holiday availability straight away, but will be glad to do so in the coming weeks.\u003c/p>\n\u003cp>Mark also stresses the gratitude organizations like GLIDE feel toward people who wish they could volunteer, but don't feel safe or able to do so in person during the pandemic. So if your heart is telling you to volunteer but your head knows that your personal circumstances or health don't make that possible, these places will look forwarding to welcoming you in 2021. Speaking of which ...\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>Sustain Your Support Into 2021\u003c/h2>\n\u003cp>One thing both Mark and Altfest urge you to remember: Even if you're not able to volunteer during the holidays, these organizations' need for your time and support will only increase in the coming year.\u003c/p>\n\u003cp>\"There's going to be a very, very long and steep climb out of this for our community in general, but particularly the communities that have been hit hardest,\" Altfest said.\u003c/p>\n\u003cp>So if you find you're unable to secure a volunteering shift over the holidays, sustain that energy and momentum and make a commitment to support your community in the new year and beyond.\u003c/p>\n\u003cfigure id=\"attachment_11707668\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11707668\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1020x655.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1200x770.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A food pantry with staples such as tuna, bread and canned beans available to guests at St. Anthony's. The pantry began in 2008, but is a comparatively small program in terms of the dining room, which serves hundreds every day. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003ca id=\"list\">\u003c/a>Find a Food Bank or Dining Hall Near You\u003c/h3>\n\u003cp>\u003cem>San Francisco:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco-Marin Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.stanthonysf.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Anthony Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.glide.org/\" target=\"_blank\" rel=\"noopener noreferrer\">GLIDE\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>East Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Alameda County Community Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Bank of Contra Costa and Solano\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.loavesfishescc.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Loaves and Fishes of Contra Costa\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>North Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vinnies.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Vincent de Paul Society of Marin County\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco-Marin Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://canv.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Action of Napa County Food Bank\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.refb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Redwood Empire Food Bank\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>South Bay:\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Second Harvest of Silicon Valley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.marthas-kitchen.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Martha's Kitchen\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>Other smaller food banks and community fridges may be operating in your area.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11851193/can-i-volunteer-at-a-food-bank-during-covid-19","authors":["3243"],"categories":["news_8"],"tags":["news_18909","news_27350","news_29029","news_27504","news_21777","news_19542","news_22264","news_20138","news_26702","news_293","news_21221"],"featImg":"news_11851504","label":"news"},"news_11707330":{"type":"posts","id":"news_11707330","meta":{"index":"posts_1591205157","site":"news","id":"11707330","score":null,"sort":[1542762579000]},"guestAuthors":[],"slug":"a-guide-to-bay-area-food-banks-donating-volunteering","title":"A Guide to Bay Area Food Banks: Donating & Volunteering","publishDate":1542762579,"format":"standard","headTitle":"The California Report | KQED News","labelTerm":{},"content":"\u003cp>\u003cstrong>Looking for information on volunteering at a food bank near you during the COVID-19 pandemic? \u003c/strong>\u003cstrong>We have up-to-date information \u003ca href=\"https://www.kqed.org/news/11851193/can-i-volunteer-at-a-food-bank-during-covid-19\">here\u003c/a>.\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Original story published Nov. 20, 2018:\u003c/em>\u003c/p>\n\u003cp>Bay Area food banks are bracing for their busiest time of year and, as has been the case in previous years, they're in need of funds.\u003c/p>\n\u003cp>Paul Ash, executive director of the San Francisco-Marin Food Bank, said the organization is spending $1 million this month in preparation for the holidays. At St. Anthony's dining room in San Francisco, chef Pepe Sanchez says they're serving 100 guests every 10 minutes.\u003c/p>\n\u003cp>\"Folks that are coming to our pantries and are using our services have a lot of challenges,\" said Ash. \"And we’re hoping that having a good holiday meal, being with the people they care about, gives them a chance to reflect and gain strength and move forward and make their lives better.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The issue this time of year is twofold: School's out and there are more demands on limited funds.\u003c/p>\n\u003caside class=\"alignright\">\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/bayareabites/110356/where-homeless-people-can-get-free-meals-in-the-bay-area\" target=\"_blank\" rel=\"noopener noreferrer\">Where Homeless People Can Get Free Meals in the Bay Area\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>\"We do see a spike in our call volume [on the emergency food help line],\" said Mike Altfest, director of community engagement at the Alameda County Community Food Bank. That's because families have to make up the two meals their kids would have gotten in school. And bills also start to add up in the winter holiday months—heat, gas, rent. \"Healthy food becomes the one thing that gets sacrificed,\" he said.\u003c/p>\n\u003cp>The Alameda County Community Food Bank is an emergency response organization, so it has enough food on hand for about 2.5 million meals. But, like most nonprofits and food banks, it relies heavily on donations this time of year for a large portion of the annual budget. And that might be tougher this year, just because of so many deserving causes competing with each other. Ash, with the San Francisco-Marin Food Bank, said they're preparing for a dip in donations as people instead \u003ca href=\"https://www.kqed.org/news/11705542/how-to-help-camp-fire-victims\" target=\"_blank\" rel=\"noopener noreferrer\">give to victims of the Camp Fire in Butte County \u003c/a>— something they also saw last year after the deadly North Bay wildfires.\u003c/p>\n\u003cp>Volunteers are also particularly needed in the new year, from January to March, in order to process all the donations that come in over the holidays.\u003c/p>\n\u003cp>If you're looking to donate, money makes the biggest impact, said Altfest, because food banks can buy more efficiently and directly, making the dollars go further. If you're donating food, they're specifically in need of: high-quality proteins, such as peanut butter or canned meats; low-sodium and low-sugar canned fruits and vegetables; and \"culturally appropriate foods,\" he said, to serve the diverse local community.\u003c/p>\n\u003cp>Here are some organizations that will be feeding the hungry over the holidays, and could use volunteers or donations. However, a number of popular volunteer spots fill well in advance of Thanksgiving.\u003c/p>\n\u003cfigure id=\"attachment_11707668\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11707668\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1020x655.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1200x770.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A food pantry with staples such as tuna, bread and canned beans available to guests at St. Anthony's. The pantry began in 2008, but is a comparatively small program in terms of the dining room which serves hundreds every day. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>To make a donation or volunteer:\u003c/h3>\n\u003cp>\u003cstrong>SF-Marin Food Bank\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">The Marin and San Francisco Food Banks\u003c/a> merged in 2011 to become the SF-Marin Food Bank, which distributes enough food for more than 100,000 meals every day. During this time of year, the organization collects nearly half of its annual operating budget through donations and gathers thousands of pounds of non-perishable food.\u003c/p>\n\u003cp>Donate:\u003cbr>\nYou can drop off food donations at any of \u003ca href=\"https://www.sfmfoodbank.org/wp-content/uploads/2018/03/2018-food-drop-off-list-by-neighborhd.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">the locations listed\u003c/a> in San Francisco or Marin. You can also \u003ca href=\"https://www.sfmfoodbank.org/fundraise-faq/\" target=\"_blank\" rel=\"noopener noreferrer\">host your own food drive\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.sfmfoodbank.org/volunteer-opportunities\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up to volunteer on their website \u003c/a>either in Marin or San Francisco.\u003c/p>\n\u003cp>\u003cstrong>St. Anthony Foundation\u003c/strong>\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Anthony's\u003c/a> Dining Room serves 2,400 meals every day of the year. It also provides a number of programs, including medical assistance and a free clothing program.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/donatefood/\" target=\"_blank\" rel=\"noopener noreferrer\">Food can be dropped off during weekdays\u003c/a>. There are also \u003ca href=\"https://www.stanthonysf.org/donatenow/\" target=\"_blank\" rel=\"noopener noreferrer\">ongoing donations\u003c/a> needed.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/volunteer/individual/\" target=\"_blank\" rel=\"noopener noreferrer\">Volunteer positions\u003c/a> are available in the dining room and free clothing clinic, with a heavy demand around the holidays. They're also in need of highly skilled volunteers in the technology lab and medical clinic.\u003c/p>\n\u003cp>\u003cstrong>Glide Memorial Church\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.glide.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Glide's\u003c/a> mission is to welcome everyone into their community and help those in need. That happens through a number of programs, one of the biggest of which is a daily meal program that serves up breakfast, lunch and dinner (as well as special holiday meals).\u003c/p>\n\u003cp>Donate:\u003cstrong>\u003cbr>\n\u003c/strong>\u003ca href=\"https://www.glide.org/donate/\" target=\"_blank\" rel=\"noopener noreferrer\">Donate on their website\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cstrong>\u003cbr>\n\u003c/strong>\u003ca href=\"https://www.glide.org/volunteerhub/\" target=\"_blank\" rel=\"noopener noreferrer\">Serve meals or help prep the daily free meal program\u003c/a>, though spots often fill up around the holiday season. More \u003ca href=\"https://www.glide.org/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">volunteers\u003c/a> are also needed long-term.\u003c/p>\n\u003cp>\u003cstrong>Curry Without Worry\u003c/strong>\u003cbr>\n\u003ca href=\"http://currywithoutworry.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Curry Without Worry\u003c/a> started in 2006 to serve hot meals to hungry people. Today, it serves tasty vegan meals every Tuesday in both San Francisco and Kathmandu.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.networkforgood.org/donation/MakeDonation.aspx?ORGID2=450552584&vlrStratCode=pHRyUw3zBf6I72DHS0%2fMdIohXlTVybyquz6gJV1eKyC9oA8HXtZb4tjo5p7m1eb4\" target=\"_blank\" rel=\"noopener noreferrer\">Donations can be made online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nWeekly shifts are available to help prepare meals, serve them and clean up. \u003ca href=\"http://currywithoutworry.org/volunteer-for-cwow/#.WEHismQrIb0\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Food Runners\u003c/strong>\u003cbr>\nThere's often tons of leftover food after the holidays. Fortunately, it doesn't need to go to waste. \u003ca href=\"http://www.foodrunners.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Runners\u003c/a> picks up excess food from businesses and delivers it to local food banks and charity programs.\u003c/p>\n\u003cp>Donate:\u003cbr>\nIf you're a business, you can donate excess food with \u003ca href=\"http://www.foodrunners.org/donate-food/\" target=\"_blank\" rel=\"noopener noreferrer\">their online form or app\u003c/a>. \u003ca href=\"http://www.foodrunners.org/donate-money/\" target=\"_blank\" rel=\"noopener noreferrer\">Monetary donations\u003c/a> are also accepted.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nTo pick up and deliver all that food requires volunteers. \u003ca href=\"http://www.foodrunners.org/donate-time/\" target=\"_blank\" rel=\"noopener noreferrer\">Become a regular or an on-call runner\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11707710\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg\">\u003cimg class=\"wp-image-11707710 size-full\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bins full of cereal and other pantry staples at the Alameda County Community Food Bank. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>East Bay\u003c/h3>\n\u003cp>\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\nThe \u003ca href=\"http://www.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Alameda County food bank\u003c/a> provides food for over 200 agencies around the East Bay through its distribution network. It also operates an emergency food hotline, CalFresh Outreach, and educational programs.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.accfb.org/give/donatefood/\" target=\"_blank\" rel=\"noopener noreferrer\">Check their website\u003c/a> to find food drive locations or food donation options. You can also run \u003ca href=\"https://www.vfd-accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">a virtual food drive\u003c/a> or \u003ca href=\"https://donate.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">donate money\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.accfb.org/volunteering/\" target=\"_blank\" rel=\"noopener noreferrer\">Check on their website for volunteer opportunities in the food warehouse or with the food emergency hotline\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Food Bank of Contra Costa and Solano\u003c/strong>\u003cbr>\nThe \u003ca href=\"http://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">food bank\u003c/a> delivers food both directly to people in need and to partner nonprofit agencies, which help distribute the donations.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.foodbankccs.org/give-help/donate-food.html\" target=\"_blank\" rel=\"noopener noreferrer\">Food donations can be accepted at both the Concord and Fairfield warehouses\u003c/a>, which are particularly looking for fresh fruits and vegetables. Or use their \u003ca href=\"http://www.foodbankccs.org/give-help/donate-food/ongoingdrives.html\" target=\"_blank\" rel=\"noopener noreferrer\">interactive map to find a local community food drive\u003c/a>. You can also \u003ca href=\"https://donatenow.networkforgood.org/foodbankccs\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a> or start a \u003ca href=\"http://www.foodbankccs.org/give-help/donate/buy-a-bag.html\" target=\"_blank\" rel=\"noopener noreferrer\">Buy a Bag fundraiser\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://volunteer.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Visit their website to find volunteer opportunities\u003c/a> based on needs and location.\u003c/p>\n\u003cp>\u003cstrong>Loaves and Fishes of Contra Costa County\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.loavesfishescc.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Loaves and Fishes\u003c/a> provides meals to the hungry of Contra Costa County. They have five dining rooms that operate daily for lunch during the week and a food pantry for evenings and weekends.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"http://www.loavesfishescc.org/donate_list.html\" target=\"_blank\" rel=\"noopener noreferrer\">Check online for needed donations\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nVolunteers are needed to serve food, prepare it, pick it up and oversee projects. \u003ca href=\"http://www.loavesfishescc.org/vol_landing.html\" target=\"_blank\" rel=\"noopener noreferrer\">Check their website for information on how to volunteer\u003c/a> Monday through Friday.\u003c/p>\n\u003cfigure id=\"attachment_11707711\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg\">\u003cimg class=\"size-full wp-image-11707711\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteer Kristen Setterholm organizes donation barrels at the Alameda County Community Food Bank. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>North Bay\u003c/h3>\n\u003cp>\u003cstrong>St. Vincent de Paul Society of Marin County\u003c/strong>\u003cbr>\nAlthough \u003ca href=\"http://www.vinnies.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Vincent's\u003c/a> is an international Catholic charity organization, the Marin chapter is independent; all donations to Marin stay in Marin. The chapter provides a number of programs, such as a free dining room that serves daily meals and housing assistance.\u003c/p>\n\u003cp>Donate:\u003cbr>\nYou can \u003ca href=\"https://app.etapestry.com/hosted/StVincentdePaulSocietyof/OnlineDonation.html\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a> or drop off donations at the San Rafael kitchen. Check their \u003ca href=\"https://www.vinnies.org/give-help/ways-to-give/#food\" target=\"_blank\" rel=\"noopener noreferrer\">food and donation wish list\u003c/a> to see what's needed. You can also \u003ca href=\"https://www.vinnies.org/give-help/sponsor-a-person/\" target=\"_blank\" rel=\"noopener noreferrer\">sponsor a person in need\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nPeople are needed every day to prepare food, serve food, organize the pantry, and clean up after meals. \u003ca href=\"https://www.vinnies.org/give-help/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">Check online to see what volunteer positions are needed and to sign up for a shift\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Community Action of Napa Valley\u003c/strong>\u003cbr>\nAmong its many programs, \u003ca href=\"http://canv.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Action of Napa Valley\u003c/a> operates \u003ca href=\"http://canv.org/food-nutrition/food-bank/\" target=\"_blank\" rel=\"noopener noreferrer\">a food bank\u003c/a> for the region. It provides seven pantry locations, as well as running distribution programs to seniors and low-income Napa residents.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://app.etapestry.com/onlineforms/CommunityActionofNapaValle/donate.html\" target=\"_blank\" rel=\"noopener noreferrer\">Donate online\u003c/a> via their website.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://canv.org/food-nutrition/food-bank/\" target=\"_blank\" rel=\"noopener noreferrer\">Contact the food bank director\u003c/a> to volunteer to pick up food, help sort or work in the pantry. You can also contact the other programs directly to volunteer for those programs.\u003c/p>\n\u003cp>\u003cstrong>Redwood Empire Food Bank\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.refb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">The Redwood Empire Food Bank\u003c/a> distributes nearly 15 million pounds of food to Sonoma County residents annually through its pantry, emergency food program, grocery boxes to seniors and meals for kids.\u003c/p>\n\u003cp>Donate:\u003cbr>\nDrop off food at the food bank on weekdays or \u003ca href=\"https://refb.org/takeaction/drop-off-locations/\" target=\"_blank\" rel=\"noopener noreferrer\">check online for other drop-off locations\u003c/a>. You can also \u003ca href=\"https://refb.org/ways-to-give/make-donation/\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"https://refb.org/volunteer-now/\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up online for volunteer shifts and upcoming events\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11707712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\">\u003cimg class=\"size-full wp-image-11707712\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteers pass trays down the cafeteria line at St. Anthony's. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>South Bay\u003c/h3>\n\u003cp>\u003cstrong>Second Harvest of Santa Clara and San Mateo\u003c/strong>\u003cbr>\nSince 1974, \u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Second Harvest\u003c/a> has been distributing food to low-income residents of San Mateo and Santa Clara counties. It now hands out 1 million pounds of food every week, half of which is fresh produce.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.shfb.org/give-help/donate-food/\" target=\"_blank\" rel=\"noopener noreferrer\">Donate food\u003c/a> at the warehouse or distribution center or \u003ca href=\"https://www.shfb.org/give-help/other-ways-to-help/fundraisers-and-food-drives/\" target=\"_blank\" rel=\"noopener noreferrer\">host a food drive\u003c/a>. You can also \u003ca href=\"https://www.shfb.org/give-help/\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nCheck \u003ca href=\"https://www.shfb.org/give-help/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">the calendar online to volunteer for a food sorting or distribution shift\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Martha's Kitchen\u003c/strong>\u003cbr>\nStarted as a little soup kitchen in 1981, San Jose's \u003ca href=\"http://www.marthas-kitchen.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Martha's Kitchen\u003c/a> now serves dinner on Tuesdays and Wednesdays and breakfast on Thursdays. They also prepare meals for other nonprofit organizations and distribute food.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.givedirect.org/donate/index.php?cid=12235\" target=\"_blank\" rel=\"noopener noreferrer\">Donate online\u003c/a>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.marthas-kitchen.org/volunteer.html\" target=\"_blank\" rel=\"noopener noreferrer\">Volunteers are needed in the kitchen program\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Food banks around the Bay Area rely on donations and volunteers at this time of year to meet the increased demand.","status":"publish","parent":0,"modified":1608160712,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":52,"wordCount":1638},"headData":{"title":"A Guide to Bay Area Food Banks: Donating & Volunteering | KQED","description":"Food banks around the Bay Area rely on donations and volunteers at this time of year to meet the increased demand.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"A Guide to Bay Area Food Banks: Donating & Volunteering","datePublished":"2018-11-21T01:09:39.000Z","dateModified":"2020-12-16T23:18:32.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11707330 https://ww2.kqed.org/news/?p=11707330","disqusUrl":"https://ww2.kqed.org/news/2018/11/20/a-guide-to-bay-area-food-banks-donating-volunteering/","disqusTitle":"A Guide to Bay Area Food Banks: Donating & Volunteering","source":"KQED Guides","sourceUrl":"https://www.kqed.org/news/tag/kqed-guides/","path":"/news/11707330/a-guide-to-bay-area-food-banks-donating-volunteering","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Looking for information on volunteering at a food bank near you during the COVID-19 pandemic? \u003c/strong>\u003cstrong>We have up-to-date information \u003ca href=\"https://www.kqed.org/news/11851193/can-i-volunteer-at-a-food-bank-during-covid-19\">here\u003c/a>.\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Original story published Nov. 20, 2018:\u003c/em>\u003c/p>\n\u003cp>Bay Area food banks are bracing for their busiest time of year and, as has been the case in previous years, they're in need of funds.\u003c/p>\n\u003cp>Paul Ash, executive director of the San Francisco-Marin Food Bank, said the organization is spending $1 million this month in preparation for the holidays. At St. Anthony's dining room in San Francisco, chef Pepe Sanchez says they're serving 100 guests every 10 minutes.\u003c/p>\n\u003cp>\"Folks that are coming to our pantries and are using our services have a lot of challenges,\" said Ash. \"And we’re hoping that having a good holiday meal, being with the people they care about, gives them a chance to reflect and gain strength and move forward and make their lives better.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The issue this time of year is twofold: School's out and there are more demands on limited funds.\u003c/p>\n\u003caside class=\"alignright\">\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/bayareabites/110356/where-homeless-people-can-get-free-meals-in-the-bay-area\" target=\"_blank\" rel=\"noopener noreferrer\">Where Homeless People Can Get Free Meals in the Bay Area\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>\"We do see a spike in our call volume [on the emergency food help line],\" said Mike Altfest, director of community engagement at the Alameda County Community Food Bank. That's because families have to make up the two meals their kids would have gotten in school. And bills also start to add up in the winter holiday months—heat, gas, rent. \"Healthy food becomes the one thing that gets sacrificed,\" he said.\u003c/p>\n\u003cp>The Alameda County Community Food Bank is an emergency response organization, so it has enough food on hand for about 2.5 million meals. But, like most nonprofits and food banks, it relies heavily on donations this time of year for a large portion of the annual budget. And that might be tougher this year, just because of so many deserving causes competing with each other. Ash, with the San Francisco-Marin Food Bank, said they're preparing for a dip in donations as people instead \u003ca href=\"https://www.kqed.org/news/11705542/how-to-help-camp-fire-victims\" target=\"_blank\" rel=\"noopener noreferrer\">give to victims of the Camp Fire in Butte County \u003c/a>— something they also saw last year after the deadly North Bay wildfires.\u003c/p>\n\u003cp>Volunteers are also particularly needed in the new year, from January to March, in order to process all the donations that come in over the holidays.\u003c/p>\n\u003cp>If you're looking to donate, money makes the biggest impact, said Altfest, because food banks can buy more efficiently and directly, making the dollars go further. If you're donating food, they're specifically in need of: high-quality proteins, such as peanut butter or canned meats; low-sodium and low-sugar canned fruits and vegetables; and \"culturally appropriate foods,\" he said, to serve the diverse local community.\u003c/p>\n\u003cp>Here are some organizations that will be feeding the hungry over the holidays, and could use volunteers or donations. However, a number of popular volunteer spots fill well in advance of Thanksgiving.\u003c/p>\n\u003cfigure id=\"attachment_11707668\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11707668\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1020x655.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut-1200x770.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33999_111918_AW_SoupKitchen_13-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A food pantry with staples such as tuna, bread and canned beans available to guests at St. Anthony's. The pantry began in 2008, but is a comparatively small program in terms of the dining room which serves hundreds every day. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>To make a donation or volunteer:\u003c/h3>\n\u003cp>\u003cstrong>SF-Marin Food Bank\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.sfmfoodbank.org/\" target=\"_blank\" rel=\"noopener noreferrer\">The Marin and San Francisco Food Banks\u003c/a> merged in 2011 to become the SF-Marin Food Bank, which distributes enough food for more than 100,000 meals every day. During this time of year, the organization collects nearly half of its annual operating budget through donations and gathers thousands of pounds of non-perishable food.\u003c/p>\n\u003cp>Donate:\u003cbr>\nYou can drop off food donations at any of \u003ca href=\"https://www.sfmfoodbank.org/wp-content/uploads/2018/03/2018-food-drop-off-list-by-neighborhd.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">the locations listed\u003c/a> in San Francisco or Marin. You can also \u003ca href=\"https://www.sfmfoodbank.org/fundraise-faq/\" target=\"_blank\" rel=\"noopener noreferrer\">host your own food drive\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.sfmfoodbank.org/volunteer-opportunities\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up to volunteer on their website \u003c/a>either in Marin or San Francisco.\u003c/p>\n\u003cp>\u003cstrong>St. Anthony Foundation\u003c/strong>\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Anthony's\u003c/a> Dining Room serves 2,400 meals every day of the year. It also provides a number of programs, including medical assistance and a free clothing program.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/donatefood/\" target=\"_blank\" rel=\"noopener noreferrer\">Food can be dropped off during weekdays\u003c/a>. There are also \u003ca href=\"https://www.stanthonysf.org/donatenow/\" target=\"_blank\" rel=\"noopener noreferrer\">ongoing donations\u003c/a> needed.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"https://www.stanthonysf.org/volunteer/individual/\" target=\"_blank\" rel=\"noopener noreferrer\">Volunteer positions\u003c/a> are available in the dining room and free clothing clinic, with a heavy demand around the holidays. They're also in need of highly skilled volunteers in the technology lab and medical clinic.\u003c/p>\n\u003cp>\u003cstrong>Glide Memorial Church\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.glide.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Glide's\u003c/a> mission is to welcome everyone into their community and help those in need. That happens through a number of programs, one of the biggest of which is a daily meal program that serves up breakfast, lunch and dinner (as well as special holiday meals).\u003c/p>\n\u003cp>Donate:\u003cstrong>\u003cbr>\n\u003c/strong>\u003ca href=\"https://www.glide.org/donate/\" target=\"_blank\" rel=\"noopener noreferrer\">Donate on their website\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cstrong>\u003cbr>\n\u003c/strong>\u003ca href=\"https://www.glide.org/volunteerhub/\" target=\"_blank\" rel=\"noopener noreferrer\">Serve meals or help prep the daily free meal program\u003c/a>, though spots often fill up around the holiday season. More \u003ca href=\"https://www.glide.org/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">volunteers\u003c/a> are also needed long-term.\u003c/p>\n\u003cp>\u003cstrong>Curry Without Worry\u003c/strong>\u003cbr>\n\u003ca href=\"http://currywithoutworry.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Curry Without Worry\u003c/a> started in 2006 to serve hot meals to hungry people. Today, it serves tasty vegan meals every Tuesday in both San Francisco and Kathmandu.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.networkforgood.org/donation/MakeDonation.aspx?ORGID2=450552584&vlrStratCode=pHRyUw3zBf6I72DHS0%2fMdIohXlTVybyquz6gJV1eKyC9oA8HXtZb4tjo5p7m1eb4\" target=\"_blank\" rel=\"noopener noreferrer\">Donations can be made online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nWeekly shifts are available to help prepare meals, serve them and clean up. \u003ca href=\"http://currywithoutworry.org/volunteer-for-cwow/#.WEHismQrIb0\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Food Runners\u003c/strong>\u003cbr>\nThere's often tons of leftover food after the holidays. Fortunately, it doesn't need to go to waste. \u003ca href=\"http://www.foodrunners.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Runners\u003c/a> picks up excess food from businesses and delivers it to local food banks and charity programs.\u003c/p>\n\u003cp>Donate:\u003cbr>\nIf you're a business, you can donate excess food with \u003ca href=\"http://www.foodrunners.org/donate-food/\" target=\"_blank\" rel=\"noopener noreferrer\">their online form or app\u003c/a>. \u003ca href=\"http://www.foodrunners.org/donate-money/\" target=\"_blank\" rel=\"noopener noreferrer\">Monetary donations\u003c/a> are also accepted.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nTo pick up and deliver all that food requires volunteers. \u003ca href=\"http://www.foodrunners.org/donate-time/\" target=\"_blank\" rel=\"noopener noreferrer\">Become a regular or an on-call runner\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11707710\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg\">\u003cimg class=\"wp-image-11707710 size-full\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34031_112018_AW_AlamedaCountyFood-Bank_10-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bins full of cereal and other pantry staples at the Alameda County Community Food Bank. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>East Bay\u003c/h3>\n\u003cp>\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\nThe \u003ca href=\"http://www.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Alameda County food bank\u003c/a> provides food for over 200 agencies around the East Bay through its distribution network. It also operates an emergency food hotline, CalFresh Outreach, and educational programs.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.accfb.org/give/donatefood/\" target=\"_blank\" rel=\"noopener noreferrer\">Check their website\u003c/a> to find food drive locations or food donation options. You can also run \u003ca href=\"https://www.vfd-accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">a virtual food drive\u003c/a> or \u003ca href=\"https://donate.accfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">donate money\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.accfb.org/volunteering/\" target=\"_blank\" rel=\"noopener noreferrer\">Check on their website for volunteer opportunities in the food warehouse or with the food emergency hotline\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Food Bank of Contra Costa and Solano\u003c/strong>\u003cbr>\nThe \u003ca href=\"http://www.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">food bank\u003c/a> delivers food both directly to people in need and to partner nonprofit agencies, which help distribute the donations.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.foodbankccs.org/give-help/donate-food.html\" target=\"_blank\" rel=\"noopener noreferrer\">Food donations can be accepted at both the Concord and Fairfield warehouses\u003c/a>, which are particularly looking for fresh fruits and vegetables. Or use their \u003ca href=\"http://www.foodbankccs.org/give-help/donate-food/ongoingdrives.html\" target=\"_blank\" rel=\"noopener noreferrer\">interactive map to find a local community food drive\u003c/a>. You can also \u003ca href=\"https://donatenow.networkforgood.org/foodbankccs\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a> or start a \u003ca href=\"http://www.foodbankccs.org/give-help/donate/buy-a-bag.html\" target=\"_blank\" rel=\"noopener noreferrer\">Buy a Bag fundraiser\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://volunteer.foodbankccs.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Visit their website to find volunteer opportunities\u003c/a> based on needs and location.\u003c/p>\n\u003cp>\u003cstrong>Loaves and Fishes of Contra Costa County\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.loavesfishescc.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Loaves and Fishes\u003c/a> provides meals to the hungry of Contra Costa County. They have five dining rooms that operate daily for lunch during the week and a food pantry for evenings and weekends.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"http://www.loavesfishescc.org/donate_list.html\" target=\"_blank\" rel=\"noopener noreferrer\">Check online for needed donations\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nVolunteers are needed to serve food, prepare it, pick it up and oversee projects. \u003ca href=\"http://www.loavesfishescc.org/vol_landing.html\" target=\"_blank\" rel=\"noopener noreferrer\">Check their website for information on how to volunteer\u003c/a> Monday through Friday.\u003c/p>\n\u003cfigure id=\"attachment_11707711\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg\">\u003cimg class=\"size-full wp-image-11707711\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS34023_112018_AW_AlamedaCountyFood-Bank_02-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteer Kristen Setterholm organizes donation barrels at the Alameda County Community Food Bank. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>North Bay\u003c/h3>\n\u003cp>\u003cstrong>St. Vincent de Paul Society of Marin County\u003c/strong>\u003cbr>\nAlthough \u003ca href=\"http://www.vinnies.org/\" target=\"_blank\" rel=\"noopener noreferrer\">St. Vincent's\u003c/a> is an international Catholic charity organization, the Marin chapter is independent; all donations to Marin stay in Marin. The chapter provides a number of programs, such as a free dining room that serves daily meals and housing assistance.\u003c/p>\n\u003cp>Donate:\u003cbr>\nYou can \u003ca href=\"https://app.etapestry.com/hosted/StVincentdePaulSocietyof/OnlineDonation.html\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a> or drop off donations at the San Rafael kitchen. Check their \u003ca href=\"https://www.vinnies.org/give-help/ways-to-give/#food\" target=\"_blank\" rel=\"noopener noreferrer\">food and donation wish list\u003c/a> to see what's needed. You can also \u003ca href=\"https://www.vinnies.org/give-help/sponsor-a-person/\" target=\"_blank\" rel=\"noopener noreferrer\">sponsor a person in need\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nPeople are needed every day to prepare food, serve food, organize the pantry, and clean up after meals. \u003ca href=\"https://www.vinnies.org/give-help/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">Check online to see what volunteer positions are needed and to sign up for a shift\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Community Action of Napa Valley\u003c/strong>\u003cbr>\nAmong its many programs, \u003ca href=\"http://canv.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Action of Napa Valley\u003c/a> operates \u003ca href=\"http://canv.org/food-nutrition/food-bank/\" target=\"_blank\" rel=\"noopener noreferrer\">a food bank\u003c/a> for the region. It provides seven pantry locations, as well as running distribution programs to seniors and low-income Napa residents.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://app.etapestry.com/onlineforms/CommunityActionofNapaValle/donate.html\" target=\"_blank\" rel=\"noopener noreferrer\">Donate online\u003c/a> via their website.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://canv.org/food-nutrition/food-bank/\" target=\"_blank\" rel=\"noopener noreferrer\">Contact the food bank director\u003c/a> to volunteer to pick up food, help sort or work in the pantry. You can also contact the other programs directly to volunteer for those programs.\u003c/p>\n\u003cp>\u003cstrong>Redwood Empire Food Bank\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.refb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">The Redwood Empire Food Bank\u003c/a> distributes nearly 15 million pounds of food to Sonoma County residents annually through its pantry, emergency food program, grocery boxes to seniors and meals for kids.\u003c/p>\n\u003cp>Donate:\u003cbr>\nDrop off food at the food bank on weekdays or \u003ca href=\"https://refb.org/takeaction/drop-off-locations/\" target=\"_blank\" rel=\"noopener noreferrer\">check online for other drop-off locations\u003c/a>. You can also \u003ca href=\"https://refb.org/ways-to-give/make-donation/\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"https://refb.org/volunteer-now/\" target=\"_blank\" rel=\"noopener noreferrer\">Sign up online for volunteer shifts and upcoming events\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11707712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\">\u003cimg class=\"size-full wp-image-11707712\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/11/RS33989_111918_AW_SoupKitchen_03-qut-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Volunteers pass trays down the cafeteria line at St. Anthony's. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>South Bay\u003c/h3>\n\u003cp>\u003cstrong>Second Harvest of Santa Clara and San Mateo\u003c/strong>\u003cbr>\nSince 1974, \u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Second Harvest\u003c/a> has been distributing food to low-income residents of San Mateo and Santa Clara counties. It now hands out 1 million pounds of food every week, half of which is fresh produce.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.shfb.org/give-help/donate-food/\" target=\"_blank\" rel=\"noopener noreferrer\">Donate food\u003c/a> at the warehouse or distribution center or \u003ca href=\"https://www.shfb.org/give-help/other-ways-to-help/fundraisers-and-food-drives/\" target=\"_blank\" rel=\"noopener noreferrer\">host a food drive\u003c/a>. You can also \u003ca href=\"https://www.shfb.org/give-help/\" target=\"_blank\" rel=\"noopener noreferrer\">donate online\u003c/a>.\u003c/p>\n\u003cp>Volunteer:\u003cbr>\nCheck \u003ca href=\"https://www.shfb.org/give-help/volunteer/\" target=\"_blank\" rel=\"noopener noreferrer\">the calendar online to volunteer for a food sorting or distribution shift\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Martha's Kitchen\u003c/strong>\u003cbr>\nStarted as a little soup kitchen in 1981, San Jose's \u003ca href=\"http://www.marthas-kitchen.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Martha's Kitchen\u003c/a> now serves dinner on Tuesdays and Wednesdays and breakfast on Thursdays. They also prepare meals for other nonprofit organizations and distribute food.\u003c/p>\n\u003cp>Donate:\u003cbr>\n\u003ca href=\"https://www.givedirect.org/donate/index.php?cid=12235\" target=\"_blank\" rel=\"noopener noreferrer\">Donate online\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Volunteer:\u003cbr>\n\u003ca href=\"http://www.marthas-kitchen.org/volunteer.html\" target=\"_blank\" rel=\"noopener noreferrer\">Volunteers are needed in the kitchen program\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11707330/a-guide-to-bay-area-food-banks-donating-volunteering","authors":["11560","1459","11525"],"programs":["news_72"],"categories":["news_24114","news_457","news_8"],"tags":["news_21777","news_19542","news_22264","news_20138","news_26702","news_293","news_21221"],"featImg":"news_11707667","label":"source_news_11707330"},"news_11668876":{"type":"posts","id":"news_11668876","meta":{"index":"posts_1591205157","site":"news","id":"11668876","score":null,"sort":[1526670496000]},"guestAuthors":[],"slug":"house-votes-down-farm-bill-over-food-stamp-immigration-disputes","title":"House Votes Down Farm Bill Over Food Stamp, Immigration Disputes","publishDate":1526670496,"format":"standard","headTitle":"The California Report | KQED News","labelTerm":{"term":72,"site":"news"},"content":"\u003cp>The U.S. House of Representatives voted down the so-called farm bill Friday on a \u003ca href=\"http://clerk.house.gov/evs/2018/roll205.xml\" target=\"_blank\" rel=\"noopener\">213-198 vote\u003c/a>. The bill's failure proved a high-stakes embarrassment to GOP leadership, which spent days attempting to wrangle enough votes for the massive piece of legislation setting agriculture and food policy, with a price tag of $857 billion over 10 years.\u003c/p>\n\u003cp>As expected, all Democrats voted against the measure. They were also joined by 30 Republicans, many of them members of the House Freedom Caucus, who voted \"no\" after failing to get concessions on spending and a \u003ca href=\"https://www.cnn.com/2018/05/17/politics/conservative-bill-immigration-daca-negotiations/index.html\" target=\"_blank\" rel=\"noopener\">future vote on immigration\u003c/a> in exchange for their support.\u003c/p>\n\u003cp>In the big picture, the farm bill would have continued subsidies for farmers. But a key sticking point in the measure, particularly for Democrats, was proposed changes to food stamps -- officially known as the Supplemental Nutrition Assistance Program, or SNAP -- which helps \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\" target=\"_blank\" rel=\"noopener\">42 million Americans, \u003c/a>including one in 10 Californians.\u003c/p>\n\u003cp>Democratic Leader Nancy Pelosi characterized the bill as \"cruel\" and \"destructive,\" and summed up her party's stiff opposition just two hours before the vote.\u003c/p>\n\u003cp>https://twitter.com/NancyPelosi/status/997488952369143808\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \u003ca href=\"https://www.congress.gov/bill/115th-congress/house-bill/2\" target=\"_blank\" rel=\"noopener\">Agriculture and Nutrition Act of 2018 \u003c/a>proposed to shift billions of dollars to employment and training programs, while substantially increasing the number of people who would need to prove they are working or enrolled in job training to get the monthly nutrition benefits, which average $126 per person.\u003c/p>\n\u003cp>While opponents argued the changes would lead to more low-income Americans going hungry, supporters said they would help move people out of poverty and strengthen the country's workforce.\u003c/p>\n\u003cp>\"Food stamps should be for the neediest in our community,\" said \u003ca href=\"https://denham.house.gov/\" target=\"_blank\" rel=\"noopener\">Rep. Jeff Denham\u003c/a> (R-Turlock), a member of the \u003ca href=\"https://agriculture.house.gov/\" target=\"_blank\" rel=\"noopener\">House Committee on Agriculture\u003c/a>, who voted for the farm bill in committee last month. \"If you're able-bodied and you are work-capable, we want to make sure you find a job and you get the training that you need to lift yourself out of poverty.\"\u003c/p>\n\u003cp>Nationwide, adults ages 18 to 49 who don't have dependents or disabilities must prove they are working or in job training at least 20 hours per week to receive SNAP benefits for more than three months. The bill would have substantially expanded the requirement to include adults up to age 59 and parents with children older than age 5. Recipients would have had to show they were meeting the new rules on a monthly basis.\u003c/p>\n\u003cp>Denham represents a portion of the Central Valley, a region where SNAP, called\u003ca href=\"http://www.cdss.ca.gov/food-nutrition/calfresh\" target=\"_blank\" rel=\"noopener\"> CalFresh\u003c/a> in California, helps reduce more poverty than elsewhere in the state, according to an \u003ca href=\"http://calbudgetcenter.org/resources/calfresh-cuts-poverty-congressional-districts/\" target=\"_blank\" rel=\"noopener\">analysis\u003c/a> by the California Budget & Policy Center.\u003c/p>\n\u003cp>Denham acknowledged the potential difficulty for low-income Californians who are already struggling to get by. But he said his own family was able to get off the food aid when he was growing up to achieve greater financial stability.\u003c/p>\n\u003cp>\"You know, when my parents were on food stamps it was a challenging situation where my mom needed to go back out and get new training to be able to get a new job,\" Denham said. \"It's very difficult, I get it. But I also understand that you are able to improve your life by working and actually having a job.\"\u003c/p>\n\u003cp>Spending on SNAP and other nutrition programs makes up the largest portion of the farm bill's cost, about 76 percent. Last year, the federal government spent $68 billion on the program.\u003c/p>\n\u003cp>Under the failed bill, about 1.2 million people would have stopped receiving SNAP benefits as a result of the tighter work requirements in 2028, \u003ca href=\"https://www.cbpp.org/blog/6-takeaways-from-cbo-estimate-of-house-agriculture-committee-snap-proposals\" target=\"_blank\" rel=\"noopener\">according\u003c/a> to the nonpartisan Center on Budget and Policy Priorities. The majority of them would have been parents with older kids -- although children receiving the benefit would not be affected.\u003c/p>\n\u003cp>For food banks, that spelled bad news.\u003c/p>\n\u003cp>\"Any cuts to SNAP guarantee that we will see an increase of individuals, families in our food pantry lines. And we are not prepared to meet that need,\" said Natalie Caples, chief operations officer at\u003ca href=\"http://www.communityfoodbank.net/\" target=\"_blank\" rel=\"noopener\"> Community Food Bank\u003c/a>, which serves Fresno and four other counties in the Central Valley.\u003c/p>\n\u003cp>Caples said that for every 12 meals that SNAP provides, food banks in the\u003ca href=\"http://www.feedingamerica.org/\" target=\"_blank\" rel=\"noopener\"> Feeding America\u003c/a> network make up just one meal.\u003c/p>\n\u003cp>\"There's no way,\" she said. \"We don't have the resources to make up those additional meals that SNAP currently provides in our service area.\"\u003c/p>\n\u003cfigure id=\"attachment_11668977\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11668977\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/RS30999_IMG_1665-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">People wait their turn to get bags of fresh vegetables, bread and other staples at a food pantry volunteers set up by a park in Mendota, California, on May 10, 2018. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At a food pantry that volunteers set up in a parking lot in\u003ca href=\"http://ci.mendota.ca.us/\" target=\"_blank\" rel=\"noopener\"> Mendota\u003c/a>, a small city surrounded by agricultural fields, Maria Escobar awaited her turn to reach for a Community Food Bank cardboard box with cabbage and broccoli, bread, a chicken and other staples.\u003c/p>\n\u003cp>Escobar, 30, said she sometimes supplements her household's CalFresh benefits with additional food from the pantry.\u003c/p>\n\u003cp>\"With my kids, it's really difficult, because food is so expensive,\" Escobar said. She has three kids at home, ages 8, 10 and 11.\u003c/p>\n\u003cp>Escobar is a farmworker, but the jobs are seasonal. As a single parent, she said it would have been difficult to meet the proposed requirements to avoid a drop in benefits.\u003c/p>\n\u003cp>\"I don't know what I would do,\" Escobar said.\u003c/p>\n\u003cp>For \u003ca href=\"http://www.fresnocitycollege.edu/\" target=\"_blank\" rel=\"noopener\">Fresno City College\u003c/a> student Frederick Johnson, the $190 he receives monthly in CalFresh benefits is one of the few things he can currently count on in life.\u003c/p>\n\u003cp>Johnson, 22, has struggled with homelessness. But he still goes to school full time and works a minimum-wage job at the college.\u003c/p>\n\u003cp>\"I don't come from the best family. I come from a bad neighborhood as well. So I know I got to work twice as hard to be on everybody else's level,\" said Johnson, a biochemistry major who dreams of working in a lab as a medical researcher.\u003c/p>\n\u003cfigure id=\"attachment_11668975\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11668975\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/RS30997_IMG_1727-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Frederick Johnson, 22, takes a break from his studies by the library at Fresno City College. Johnson wants to become a medical researcher, and says his SNAP benefits help him stay in school. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Currently, California has a waiver that exempts SNAP recipients like Johnson from having to prove they are working 20 hours per week. But that waiver expires this summer.\u003c/p>\n\u003cp>Having to find more work hours, to keep more than one month of CalFresh benefits at a time, would have made it harder for him to stay in school, he said.\u003c/p>\n\u003cp>\"I don't feel like they should add pressure to people on CalFresh,\" Johnson said of lawmakers backing the farm bill. \"I feel like they should sincerely just help them and give them more time.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>NPR's Brian Naylor and Kelsey Snell contributed to this report.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Federal food aid programs would have gotten more money for work training programs but would have tightened eligibility by requiring more recipients to work.","status":"publish","parent":0,"modified":1526679647,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":31,"wordCount":1152},"headData":{"title":"House Votes Down Farm Bill Over Food Stamp, Immigration Disputes | KQED","description":"Federal food aid programs would have gotten more money for work training programs but would have tightened eligibility by requiring more recipients to work.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"House Votes Down Farm Bill Over Food Stamp, Immigration Disputes","datePublished":"2018-05-18T19:08:16.000Z","dateModified":"2018-05-18T21:40:47.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11668876 https://ww2.kqed.org/news/?p=11668876","disqusUrl":"https://ww2.kqed.org/news/2018/05/18/house-votes-down-farm-bill-over-food-stamp-immigration-disputes/","disqusTitle":"House Votes Down Farm Bill Over Food Stamp, Immigration Disputes","path":"/news/11668876/house-votes-down-farm-bill-over-food-stamp-immigration-disputes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The U.S. House of Representatives voted down the so-called farm bill Friday on a \u003ca href=\"http://clerk.house.gov/evs/2018/roll205.xml\" target=\"_blank\" rel=\"noopener\">213-198 vote\u003c/a>. The bill's failure proved a high-stakes embarrassment to GOP leadership, which spent days attempting to wrangle enough votes for the massive piece of legislation setting agriculture and food policy, with a price tag of $857 billion over 10 years.\u003c/p>\n\u003cp>As expected, all Democrats voted against the measure. They were also joined by 30 Republicans, many of them members of the House Freedom Caucus, who voted \"no\" after failing to get concessions on spending and a \u003ca href=\"https://www.cnn.com/2018/05/17/politics/conservative-bill-immigration-daca-negotiations/index.html\" target=\"_blank\" rel=\"noopener\">future vote on immigration\u003c/a> in exchange for their support.\u003c/p>\n\u003cp>In the big picture, the farm bill would have continued subsidies for farmers. But a key sticking point in the measure, particularly for Democrats, was proposed changes to food stamps -- officially known as the Supplemental Nutrition Assistance Program, or SNAP -- which helps \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\" target=\"_blank\" rel=\"noopener\">42 million Americans, \u003c/a>including one in 10 Californians.\u003c/p>\n\u003cp>Democratic Leader Nancy Pelosi characterized the bill as \"cruel\" and \"destructive,\" and summed up her party's stiff opposition just two hours before the vote.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"997488952369143808"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The \u003ca href=\"https://www.congress.gov/bill/115th-congress/house-bill/2\" target=\"_blank\" rel=\"noopener\">Agriculture and Nutrition Act of 2018 \u003c/a>proposed to shift billions of dollars to employment and training programs, while substantially increasing the number of people who would need to prove they are working or enrolled in job training to get the monthly nutrition benefits, which average $126 per person.\u003c/p>\n\u003cp>While opponents argued the changes would lead to more low-income Americans going hungry, supporters said they would help move people out of poverty and strengthen the country's workforce.\u003c/p>\n\u003cp>\"Food stamps should be for the neediest in our community,\" said \u003ca href=\"https://denham.house.gov/\" target=\"_blank\" rel=\"noopener\">Rep. Jeff Denham\u003c/a> (R-Turlock), a member of the \u003ca href=\"https://agriculture.house.gov/\" target=\"_blank\" rel=\"noopener\">House Committee on Agriculture\u003c/a>, who voted for the farm bill in committee last month. \"If you're able-bodied and you are work-capable, we want to make sure you find a job and you get the training that you need to lift yourself out of poverty.\"\u003c/p>\n\u003cp>Nationwide, adults ages 18 to 49 who don't have dependents or disabilities must prove they are working or in job training at least 20 hours per week to receive SNAP benefits for more than three months. The bill would have substantially expanded the requirement to include adults up to age 59 and parents with children older than age 5. Recipients would have had to show they were meeting the new rules on a monthly basis.\u003c/p>\n\u003cp>Denham represents a portion of the Central Valley, a region where SNAP, called\u003ca href=\"http://www.cdss.ca.gov/food-nutrition/calfresh\" target=\"_blank\" rel=\"noopener\"> CalFresh\u003c/a> in California, helps reduce more poverty than elsewhere in the state, according to an \u003ca href=\"http://calbudgetcenter.org/resources/calfresh-cuts-poverty-congressional-districts/\" target=\"_blank\" rel=\"noopener\">analysis\u003c/a> by the California Budget & Policy Center.\u003c/p>\n\u003cp>Denham acknowledged the potential difficulty for low-income Californians who are already struggling to get by. But he said his own family was able to get off the food aid when he was growing up to achieve greater financial stability.\u003c/p>\n\u003cp>\"You know, when my parents were on food stamps it was a challenging situation where my mom needed to go back out and get new training to be able to get a new job,\" Denham said. \"It's very difficult, I get it. But I also understand that you are able to improve your life by working and actually having a job.\"\u003c/p>\n\u003cp>Spending on SNAP and other nutrition programs makes up the largest portion of the farm bill's cost, about 76 percent. Last year, the federal government spent $68 billion on the program.\u003c/p>\n\u003cp>Under the failed bill, about 1.2 million people would have stopped receiving SNAP benefits as a result of the tighter work requirements in 2028, \u003ca href=\"https://www.cbpp.org/blog/6-takeaways-from-cbo-estimate-of-house-agriculture-committee-snap-proposals\" target=\"_blank\" rel=\"noopener\">according\u003c/a> to the nonpartisan Center on Budget and Policy Priorities. The majority of them would have been parents with older kids -- although children receiving the benefit would not be affected.\u003c/p>\n\u003cp>For food banks, that spelled bad news.\u003c/p>\n\u003cp>\"Any cuts to SNAP guarantee that we will see an increase of individuals, families in our food pantry lines. And we are not prepared to meet that need,\" said Natalie Caples, chief operations officer at\u003ca href=\"http://www.communityfoodbank.net/\" target=\"_blank\" rel=\"noopener\"> Community Food Bank\u003c/a>, which serves Fresno and four other counties in the Central Valley.\u003c/p>\n\u003cp>Caples said that for every 12 meals that SNAP provides, food banks in the\u003ca href=\"http://www.feedingamerica.org/\" target=\"_blank\" rel=\"noopener\"> Feeding America\u003c/a> network make up just one meal.\u003c/p>\n\u003cp>\"There's no way,\" she said. \"We don't have the resources to make up those additional meals that SNAP currently provides in our service area.\"\u003c/p>\n\u003cfigure id=\"attachment_11668977\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11668977\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/RS30999_IMG_1665-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30999_IMG_1665-qut-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">People wait their turn to get bags of fresh vegetables, bread and other staples at a food pantry volunteers set up by a park in Mendota, California, on May 10, 2018. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At a food pantry that volunteers set up in a parking lot in\u003ca href=\"http://ci.mendota.ca.us/\" target=\"_blank\" rel=\"noopener\"> Mendota\u003c/a>, a small city surrounded by agricultural fields, Maria Escobar awaited her turn to reach for a Community Food Bank cardboard box with cabbage and broccoli, bread, a chicken and other staples.\u003c/p>\n\u003cp>Escobar, 30, said she sometimes supplements her household's CalFresh benefits with additional food from the pantry.\u003c/p>\n\u003cp>\"With my kids, it's really difficult, because food is so expensive,\" Escobar said. She has three kids at home, ages 8, 10 and 11.\u003c/p>\n\u003cp>Escobar is a farmworker, but the jobs are seasonal. As a single parent, she said it would have been difficult to meet the proposed requirements to avoid a drop in benefits.\u003c/p>\n\u003cp>\"I don't know what I would do,\" Escobar said.\u003c/p>\n\u003cp>For \u003ca href=\"http://www.fresnocitycollege.edu/\" target=\"_blank\" rel=\"noopener\">Fresno City College\u003c/a> student Frederick Johnson, the $190 he receives monthly in CalFresh benefits is one of the few things he can currently count on in life.\u003c/p>\n\u003cp>Johnson, 22, has struggled with homelessness. But he still goes to school full time and works a minimum-wage job at the college.\u003c/p>\n\u003cp>\"I don't come from the best family. I come from a bad neighborhood as well. So I know I got to work twice as hard to be on everybody else's level,\" said Johnson, a biochemistry major who dreams of working in a lab as a medical researcher.\u003c/p>\n\u003cfigure id=\"attachment_11668975\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11668975\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/RS30997_IMG_1727-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/05/RS30997_IMG_1727-qut-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Frederick Johnson, 22, takes a break from his studies by the library at Fresno City College. Johnson wants to become a medical researcher, and says his SNAP benefits help him stay in school. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Currently, California has a waiver that exempts SNAP recipients like Johnson from having to prove they are working 20 hours per week. But that waiver expires this summer.\u003c/p>\n\u003cp>Having to find more work hours, to keep more than one month of CalFresh benefits at a time, would have made it harder for him to stay in school, he said.\u003c/p>\n\u003cp>\"I don't feel like they should add pressure to people on CalFresh,\" Johnson said of lawmakers backing the farm bill. \"I feel like they should sincerely just help them and give them more time.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>NPR's Brian Naylor and Kelsey Snell contributed to this report.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11668876/house-votes-down-farm-bill-over-food-stamp-immigration-disputes","authors":["8659"],"programs":["news_72"],"categories":["news_6188","news_8"],"tags":["news_22578","news_311","news_20149","news_21218","news_22264","news_19994","news_21161","news_4874","news_1585","news_386","news_22384","news_387"],"featImg":"news_11668976","label":"news_72"},"news_11638652":{"type":"posts","id":"news_11638652","meta":{"index":"posts_1591205157","site":"news","id":"11638652","score":null,"sort":[1514044893000]},"guestAuthors":[],"slug":"giving-back-with-the-gift-of-a-tamalada","title":"Giving Back With the Gift of a Tamalada","publishDate":1514044893,"format":"audio","headTitle":"The California Report | KQED News","labelTerm":{"term":72,"site":"news"},"content":"\u003cp>This morning, the bustling kitchen of the \u003ca href=\"https://www.stfranciscenterla.org/\" target=\"_blank\" rel=\"noopener\">St. Francis Center\u003c/a> in downtown Los Angeles, near Skid Row, is filled with the pungent aromas of chilies, onions and garlic. Four huge covered pots steam on top of large stoves. It’s a well-worn community kitchen that has been a beacon of support and services for the city’s homeless and low-income residents for decades.\u003c/p>\n\u003cp>But today there’s a twist. The people who normally receive services from the center are running the show. They’re giving back through a holiday tamale-making party, or tamalada. And it’s all thanks to the spirit of community and care that the center fosters -- one person and one meal at a time.\u003c/p>\n\u003cfigure id=\"attachment_11638934\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638934 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28707_14-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lucila Velázquez is hard at work with her tamale-making crew: her daughter Heidi and friend Estella. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lucila Velázquez obviously knows what she’s doing. Without stopping her conversation, she grabs a softened oja (corn husk) and spreads masa, or corn dough, onto the smooth side of the husk. “Jenny,” she yells sweetly to one of the younger kids across the room. “Are you going to help?”\u003c/p>\n\u003cp>She and a handful of other folks stand side by side at long tables lined with oversize metal bowls. They’re stuffing the masa-covered oja with cheese, shredded pork and chile verde. A few quick folds of the husk and they move on to the next one. The rush is on. The holidays are almost here.\u003c/p>\n\u003cfigure id=\"attachment_11638916\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638916 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28700_01-qut-2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Rodrigo, Gabriela, Estella, Erik, Lucila, Armando, Amparo and Celia (clockwise from the left) take part in the tamalada, preparing chicken and cheese tamales at the St. Francis Center in Los Angeles. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For the past 45 years, the St. Francis Center (situated on a street appropriately called \"Hope\") has been providing hot meals to people living on or near one of the poorest stretches of the Los Angeles streets.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Marianne Kulikov, development director for the center, stands nearby admiring the volunteers making the tamales.\u003c/p>\n\u003cp>“We serve about 100,000 meals to our homeless guests every year,” she says with a clear sense of pride. “We have about 200 to 300 guests come in each morning for a hot meal.”\u003c/p>\n\u003cp>And sometimes it’s their only meal of the day.\u003c/p>\n\u003cp>The center also has a food pantry to help low-income people, many living on the edge of homelessness. People like Lucila Velázquez.\u003c/p>\n\u003cp>“I’ve been coming here for about 20 years,” Velázquez explains. “My kids have been coming since they were little for after-school programs, summer camps and even Zumba.”\u003c/p>\n\u003cp>Velázquez gets her groceries from here, too.\u003c/p>\n\u003cp>“The pantry program gives us different items like vegetables, beans, rice, meat and eggs. Sometimes they have hygiene products like shampoo and even dog food,” Velázquez says.\u003c/p>\n\u003cp>Items Velázquez says she couldn’t afford on her own. She works at a nearby clothing factory and says she barely makes ends meet with her low-wage job. She says that, without a doubt, the center is the reason she and her family survive.\u003c/p>\n\u003cp>“One hundred percent of the families we serve fall well below the federal poverty level,” Kulikov explains. “So being able to provide them with something where they don't have to worry about where their next meal is coming from to feed their family is just huge.”\u003c/p>\n\u003cp>Kulikov says recipients of the food bank can get groceries here once a week and take home about 50 pounds of packaged and fresh food.\u003c/p>\n\u003cp>“We go out and rescue food from the community,” she says. “So it equates to about $2.5 million worth of food that we're rescuing from local partners like Target, Costco, the Regional Food Bank and Trader Joe's.”\u003c/p>\n\u003cfigure id=\"attachment_11638937\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638937\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28688_02-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ana Aguirre, one of the “Top Tamale” chefs at the St. Francis Center in Los Angeles, watches over her sweet tamales as they steam. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The center also offers health services and a hygiene program, where people can come in for a hot shower and receive clean clothes. It’s all run on a tight budget with a small staff, so it relies on volunteers.\u003c/p>\n\u003cp>That’s part of the reason Lucila Velázquez is here today.\u003c/p>\n\u003cp>“It's really important for me to be able to give back,” she says. “All my kids have been involved in the programs here. They've helped us out so much and in so many different ways that any time we can give back, we do.”\u003c/p>\n\u003cfigure id=\"attachment_11638951\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638951\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28710_15-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dry erase board just outside the kitchen at the St. Francis Center in Los Angeles. Artwork by volunteer Tris Caserio. \u003ccite>(Jose Ramirez, ED of St. Francis Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there’s also another reason she’s in the midst of this community tamalada. Several years ago, a group of local women who rely on the food bank came up with a fundraising idea to help the center -- a tamale-making contest they dubbed \"Top Tamale.\"\u003c/p>\n\u003cp>It was a little competition that made a big impact. Each year, the Top Tamale champs win the honor of having their family recipes used for the center’s tamale-selling fundraiser.\u003c/p>\n\u003cp>“I won,” Velázquez laughs. “Twice!”\u003c/p>\n\u003cfigure id=\"attachment_11638935\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638935 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28708_05-qut-3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lucila Velázquez has been crowned “Top Tamale” twice for her cheese tamale at the St. Francis Center in Los Angeles (clockwise from the left: friend Estella, son Erik, daughter Heidi, and Velázquez). \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year Velázquez’s recipe won the cheese tamale competition. That’s why she’s here today with her family and friends, cranking out what will soon be 4,500-plus cheese, pork, sweet and chicken tamales.\u003c/p>\n\u003cp>“So right now we’re preparing the cheese tamales,” she explains.\u003c/p>\n\u003cp>It’s a traditional Mexican recipe she has since passed down to her five kids. Two of them are here helping: Heidi and Erik.\u003c/p>\n\u003cp>“I am wrapping the tamales in this sheet so the cheese can’t escape,” Erik explains, as he wraps a thin paper sheet around the oja of a finished tamale. He quickly added, “I wouldn't want to make them alone. If I have my sisters and my mom with me, yeah.”\u003c/p>\n\u003cp>That’s because tamales are hard work. They take many hands. Hands to mix the masa. Hands to shred the pork. Hands to chop the chilies.\u003c/p>\n\u003cp>“My hand is on fire because I was cutting chilies last night and I didn't put gloves on,” he admits. “So I have to dunk them in water like every five minutes.”\u003c/p>\n\u003cp>Making 4,500 tamales is no easy task. So every Sunday for the past two months, Velázquez and her kids have come here to cook.\u003c/p>\n\u003cfigure id=\"attachment_11638936\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638936\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28703_10-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">“Top Tamale” chef Ana Aguirre (left) and Christina Velázquez do a final check on Aguirre’s chicken tamales at the St. Francis Center in Los Angeles. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kulikov says all the proceeds from Top Tamale sales will benefit the food pantry. She adds that this couldn’t happen without help from people like Lucila Velázquez.\u003c/p>\n\u003cp>“Lucila has been a guest of our services for several years now and she would just come in,\" Kulikov says. \"There's always those guests who want to give back, and that's what I think makes St. Francis Center so unique and so wonderful.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The last of the tamales are finally packed in plastic boxes. This weekend, people from all over L.A. County will drop by to pick up their tamales just in time for Christmas. And whether they know it or not, they’ll be sharing in a tradition that has been carried across borders and passed down through generations.\u003c/p>\n\n","blocks":[],"excerpt":"Holiday hope with a side of homemade tamales at the St. Francis Center near downtown L.A.’s Skid Row.","status":"publish","parent":0,"modified":1514051669,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":34,"wordCount":1368},"headData":{"title":"Giving Back With the Gift of a Tamalada | KQED","description":"Holiday hope with a side of homemade tamales at the St. Francis Center near downtown L.A.’s Skid Row.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Giving Back With the Gift of a Tamalada","datePublished":"2017-12-23T16:01:33.000Z","dateModified":"2017-12-23T17:54:29.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11638652 https://ww2.kqed.org/news/?p=11638652","disqusUrl":"https://ww2.kqed.org/news/2017/12/23/giving-back-with-the-gift-of-a-tamalada/","disqusTitle":"Giving Back With the Gift of a Tamalada","audioUrl":"https://www.kqed.org/.stream/anon/radio/tcrmag/2017/12/TCRPM20171222b.mp3","path":"/news/11638652/giving-back-with-the-gift-of-a-tamalada","audioDuration":237000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>This morning, the bustling kitchen of the \u003ca href=\"https://www.stfranciscenterla.org/\" target=\"_blank\" rel=\"noopener\">St. Francis Center\u003c/a> in downtown Los Angeles, near Skid Row, is filled with the pungent aromas of chilies, onions and garlic. Four huge covered pots steam on top of large stoves. It’s a well-worn community kitchen that has been a beacon of support and services for the city’s homeless and low-income residents for decades.\u003c/p>\n\u003cp>But today there’s a twist. The people who normally receive services from the center are running the show. They’re giving back through a holiday tamale-making party, or tamalada. And it’s all thanks to the spirit of community and care that the center fosters -- one person and one meal at a time.\u003c/p>\n\u003cfigure id=\"attachment_11638934\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638934 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28707_14-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28707_14-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lucila Velázquez is hard at work with her tamale-making crew: her daughter Heidi and friend Estella. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lucila Velázquez obviously knows what she’s doing. Without stopping her conversation, she grabs a softened oja (corn husk) and spreads masa, or corn dough, onto the smooth side of the husk. “Jenny,” she yells sweetly to one of the younger kids across the room. “Are you going to help?”\u003c/p>\n\u003cp>She and a handful of other folks stand side by side at long tables lined with oversize metal bowls. They’re stuffing the masa-covered oja with cheese, shredded pork and chile verde. A few quick folds of the husk and they move on to the next one. The rush is on. The holidays are almost here.\u003c/p>\n\u003cfigure id=\"attachment_11638916\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638916 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28700_01-qut-2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28700_01-qut-2-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Rodrigo, Gabriela, Estella, Erik, Lucila, Armando, Amparo and Celia (clockwise from the left) take part in the tamalada, preparing chicken and cheese tamales at the St. Francis Center in Los Angeles. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For the past 45 years, the St. Francis Center (situated on a street appropriately called \"Hope\") has been providing hot meals to people living on or near one of the poorest stretches of the Los Angeles streets.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Marianne Kulikov, development director for the center, stands nearby admiring the volunteers making the tamales.\u003c/p>\n\u003cp>“We serve about 100,000 meals to our homeless guests every year,” she says with a clear sense of pride. “We have about 200 to 300 guests come in each morning for a hot meal.”\u003c/p>\n\u003cp>And sometimes it’s their only meal of the day.\u003c/p>\n\u003cp>The center also has a food pantry to help low-income people, many living on the edge of homelessness. People like Lucila Velázquez.\u003c/p>\n\u003cp>“I’ve been coming here for about 20 years,” Velázquez explains. “My kids have been coming since they were little for after-school programs, summer camps and even Zumba.”\u003c/p>\n\u003cp>Velázquez gets her groceries from here, too.\u003c/p>\n\u003cp>“The pantry program gives us different items like vegetables, beans, rice, meat and eggs. Sometimes they have hygiene products like shampoo and even dog food,” Velázquez says.\u003c/p>\n\u003cp>Items Velázquez says she couldn’t afford on her own. She works at a nearby clothing factory and says she barely makes ends meet with her low-wage job. She says that, without a doubt, the center is the reason she and her family survive.\u003c/p>\n\u003cp>“One hundred percent of the families we serve fall well below the federal poverty level,” Kulikov explains. “So being able to provide them with something where they don't have to worry about where their next meal is coming from to feed their family is just huge.”\u003c/p>\n\u003cp>Kulikov says recipients of the food bank can get groceries here once a week and take home about 50 pounds of packaged and fresh food.\u003c/p>\n\u003cp>“We go out and rescue food from the community,” she says. “So it equates to about $2.5 million worth of food that we're rescuing from local partners like Target, Costco, the Regional Food Bank and Trader Joe's.”\u003c/p>\n\u003cfigure id=\"attachment_11638937\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638937\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28688_02-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28688_02-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ana Aguirre, one of the “Top Tamale” chefs at the St. Francis Center in Los Angeles, watches over her sweet tamales as they steam. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The center also offers health services and a hygiene program, where people can come in for a hot shower and receive clean clothes. It’s all run on a tight budget with a small staff, so it relies on volunteers.\u003c/p>\n\u003cp>That’s part of the reason Lucila Velázquez is here today.\u003c/p>\n\u003cp>“It's really important for me to be able to give back,” she says. “All my kids have been involved in the programs here. They've helped us out so much and in so many different ways that any time we can give back, we do.”\u003c/p>\n\u003cfigure id=\"attachment_11638951\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638951\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28710_15-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28710_15-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dry erase board just outside the kitchen at the St. Francis Center in Los Angeles. Artwork by volunteer Tris Caserio. \u003ccite>(Jose Ramirez, ED of St. Francis Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there’s also another reason she’s in the midst of this community tamalada. Several years ago, a group of local women who rely on the food bank came up with a fundraising idea to help the center -- a tamale-making contest they dubbed \"Top Tamale.\"\u003c/p>\n\u003cp>It was a little competition that made a big impact. Each year, the Top Tamale champs win the honor of having their family recipes used for the center’s tamale-selling fundraiser.\u003c/p>\n\u003cp>“I won,” Velázquez laughs. “Twice!”\u003c/p>\n\u003cfigure id=\"attachment_11638935\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11638935 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28708_05-qut-3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28708_05-qut-3-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lucila Velázquez has been crowned “Top Tamale” twice for her cheese tamale at the St. Francis Center in Los Angeles (clockwise from the left: friend Estella, son Erik, daughter Heidi, and Velázquez). \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year Velázquez’s recipe won the cheese tamale competition. That’s why she’s here today with her family and friends, cranking out what will soon be 4,500-plus cheese, pork, sweet and chicken tamales.\u003c/p>\n\u003cp>“So right now we’re preparing the cheese tamales,” she explains.\u003c/p>\n\u003cp>It’s a traditional Mexican recipe she has since passed down to her five kids. Two of them are here helping: Heidi and Erik.\u003c/p>\n\u003cp>“I am wrapping the tamales in this sheet so the cheese can’t escape,” Erik explains, as he wraps a thin paper sheet around the oja of a finished tamale. He quickly added, “I wouldn't want to make them alone. If I have my sisters and my mom with me, yeah.”\u003c/p>\n\u003cp>That’s because tamales are hard work. They take many hands. Hands to mix the masa. Hands to shred the pork. Hands to chop the chilies.\u003c/p>\n\u003cp>“My hand is on fire because I was cutting chilies last night and I didn't put gloves on,” he admits. “So I have to dunk them in water like every five minutes.”\u003c/p>\n\u003cp>Making 4,500 tamales is no easy task. So every Sunday for the past two months, Velázquez and her kids have come here to cook.\u003c/p>\n\u003cfigure id=\"attachment_11638936\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11638936\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/12/RS28703_10-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/12/RS28703_10-qut-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">“Top Tamale” chef Ana Aguirre (left) and Christina Velázquez do a final check on Aguirre’s chicken tamales at the St. Francis Center in Los Angeles. \u003ccite>(Blair Wells/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kulikov says all the proceeds from Top Tamale sales will benefit the food pantry. She adds that this couldn’t happen without help from people like Lucila Velázquez.\u003c/p>\n\u003cp>“Lucila has been a guest of our services for several years now and she would just come in,\" Kulikov says. \"There's always those guests who want to give back, and that's what I think makes St. Francis Center so unique and so wonderful.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The last of the tamales are finally packed in plastic boxes. This weekend, people from all over L.A. County will drop by to pick up their tamales just in time for Christmas. And whether they know it or not, they’ll be sharing in a tradition that has been carried across borders and passed down through generations.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11638652/giving-back-with-the-gift-of-a-tamalada","authors":["11311"],"programs":["news_72"],"categories":["news_223","news_8"],"tags":["news_333","news_22264","news_4","news_17954","news_17286"],"featImg":"news_11638918","label":"news_72"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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