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He joined KQED in 2021 as an alumna of KALW's Audio Academy radio journalism training program. He was born and raised on Potrero Hill in San Francisco and holds a B.A. in Environmental Studies from the University of Oregon.","avatar":"https://secure.gravatar.com/avatar/99c0cfc680078897572931b34e941e1e?s=600&d=blank&r=g","twitter":"@zuliemann","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]},{"site":"science","roles":["editor"]}],"headData":{"title":"Azul Dahlstrom-Eckman | KQED","description":"Weekend News Editor","ogImgSrc":"https://secure.gravatar.com/avatar/99c0cfc680078897572931b34e941e1e?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/99c0cfc680078897572931b34e941e1e?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/adahlstromeckman"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"news","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"news_11901222":{"type":"posts","id":"news_11901222","meta":{"index":"posts_1591205157","site":"news","id":"11901222","score":null,"sort":[1641823227000]},"guestAuthors":[],"slug":"new-direct-sales-program-keeps-sf-crab-industry-afloat-after-devastating-fire","title":"San Francisco Crab Industry Kept Afloat After Devastating Fire — By Direct Sales Program","publishDate":1641823227,"format":"standard","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cp>In May of 2020, fisher Nick Krieger bought all new traps for the next rock crab season. He stored his new crab pots, like nearly all other fishers in San Francisco, at Pier 45.\u003c/p>\n\u003cp>That same month, a four-alarm fire broke out at the pier. When it was finally extinguished, over 30 crabbers had lost a combined 8,000 crab, shrimp and black cod traps and pots. It essentially halted the entire crab fishery. Krieger was despondent.\u003c/p>\n\u003cp>“I hadn't even put it in the water. I had it all rigged and ready to fish. The idea of just starting all over with that is kind of painful to think about,\" Krieger said.\u003c/p>\n\u003cp>\u003ca href=\"https://sfmayor.org/article/mayor-london-breed-port-san-francisco-supervisor-aaron-peskin-announce-financial-assistance\">Despite some financial assistance\u003c/a>, flagging sales due to the pandemic also threatened crabbers. It seemed like some fishers, who usually catch nearly 2 million pounds of crab a year, might hang up their crab pots for good.\u003c/p>\n\u003cp>But a new pilot program started by the Port of San Francisco is breathing new life into the pandemic-weary wharf.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On Dec. 29, the Port of San Francisco authorized off-the-boat Dungeness crab sales — meaning fishers can sell their catch directly to members of the public. Since that announcement a week and a half ago, the program has surpassed all expectations.\u003c/p>\n\u003cp>Crabbers Matt Juanes and Bradlee Titus have been selling live, freshly caught Dungeness crab since the pilot began.\u003c/p>\n\u003cp>“It's an overwhelming success. We didn't think it would be this great,\" Juanes said.\u003c/p>\n\u003cfigure id=\"attachment_11901229\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11901229\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG.jpg\" alt=\"A view of a small boat from above, with two fishermen pulling crab out of a yellow box and putting them into a small plastic bag.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crabbers Matt Juanes and Bradlee Titus offload crab from their boat on San Francisco's Pier 47. \u003ccite>(Azul Dahlstrom-Eckman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On the first Sunday of sales, he stood on his boat, the Plumeria, surrounded by bubbling tanks capable of holding 400 pounds of crab. A line of about a dozen people waited to buy from him while his assistant, Bradlee Titus, handled sales, trading cash for crab while negotiating the ladder between the boat and the pier. Juanes pulled the 2-pound crabs out with his bare hands and put them in bags for his customers.\u003c/p>\n\u003cp>Juanes says he knew the program was something special on New Year's Eve. That day, social media posts documented long lines snaking out of Pier 47 and around the corner, down Jefferson Street, even putting the nearby, notoriously long In-N-Out line to shame. There were two boats selling that day and they both sold out, selling 1 ton between the two of them. Juanes knew they would have to bring more to satisfy demand. [aside postID=\"news_11820467\" label=\"The Pier 45 Fire Devastates Local Crabbers\"]\u003c/p>\n\u003cp>Freshly caught fish, sold straight off the boat — it’s a scene as old as fishing itself. But it’s also a relatively new development in San Francisco. For years, no off-the-boat sales were permitted in the city.\u003c/p>\n\u003cp>That changed in 2017 when the port authorized a pilot program allowing off-the-boat sales of fish — no crustaceans allowed. Seeing success last November, the port made that program permanent, and approved the pilot to sell crab off the boat.\u003c/p>\n\u003cp>Edwin Gonzalez came from San Mateo to buy. He says buying straight from fishers is about more than just the crab itself.\u003c/p>\n\u003cp>“I'm glad we're able to help out locals. That's the other thing. I'm trying to get the economy back up,” said Gonzalez.\u003c/p>\n\u003cp>Selling directly cuts out a lot of overhead for crabbers, so they can keep more of the profits for themselves. Juanes says he can only sell crab to a wholesaler for about $5 a pound, but he can get double that selling to the public.\u003c/p>\n\u003cfigure id=\"attachment_11901233\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11901233\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The remains of Warehouse C on Pier 45 in Fisherman’s Wharf on May 26, 2020, after a fire destroyed the building on May 23. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Not everyone was in favor of the pilot, though. Some traditional fish sellers say the pilot creates an unfair business advantage. Angela Cincotta of the historic Alioto-Lazio Fish Company spoke against it at an October 2020 port commission meeting.\u003c/p>\n\u003cp>“Once a boat becomes a direct seller, the boat now becomes a brick-and-mortar business, just like all of ours,” Cincotta said. “The same rules should apply, but will not. For $225 a year from one boat, you will be jeopardizing the thousands of dollars you received monthly from the other brick-and-mortars. The money does not equate.”\u003c/p>\n\u003cp>Dominic Moreno is maritime operations manager at the Port of San Francisco. He says the program is designed to help both the fishers and the local economy.[pullquote size=\"medium\" align=\"right\" citation=\"Matt Juanes, San Francisco crabber\"]'It's an overwhelming success. We didn't think it would be this great.'[/pullquote]“The program was set up to create a new market and not disrupt what businesses were already there,” Moreno said. “You can still get cooked Dungeness from one of the crab stands, and the wholesalers are still able to purchase their crab from the fishermen. We identified that there was a market for people who wanted to come down and buy live Dungeness crab.”\u003c/p>\n\u003cp>And that's especially important, as it wasn't just the Pier 45 fire that set crabbers back. The waves of bad news kept coming: The pandemic shrank tourism at the wharf, which in turn has made crab sales suffer. \u003ca href=\"https://m.box.com/shared_item/https%3A%2F%2Fsftravel.ent.box.com%2Fs%2Fevn3hsrd6kub3w3sv61fjb5e5pyddtfo\">San Francisco Travel Association reports\u003c/a> total direct visitor spending sank 72% between 2019 and 2020 across San Francisco.\u003c/p>\n\u003cp>The start of crab season also has been delayed in recent years in an effort to protect migrating humpback whales and leatherback turtles from getting entangled in crab fishing gear.\u003c/p>\n\u003cp>And Juanes says what’s good for the fishers is good for the other businesses, too.\u003c/p>\n\u003cp>“When we sold out, there were so many people here. They went to all the local restaurants and bought all their crab and sold them out. So it's a win-win for everyone,\" Juanes said.\u003c/p>\n\u003cfigure id=\"attachment_11820664\" class=\"wp-caption alignnone\" style=\"max-width: 1900px\">\u003cimg class=\"size-full wp-image-11820664\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg\" alt=\"A fisherman and crabber sits aboard his boat in Fisherman's Wharf, in the aft section, in a navy blue shirt, staring out at the water.\" width=\"1900\" height=\"1267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg 1900w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-1020x680.jpg 1020w\" sizes=\"(max-width: 1900px) 100vw, 1900px\">\u003cfigcaption class=\"wp-caption-text\">Crabber Nick Krieger sits aboard the Amigo, a fishing boat, in 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So for all the fanfare from the public about this pilot, why haven’t fishers been allowed to sell their catch off the boat before? Until now, San Francisco was one of the only ports in California that didn’t allow off-the-boat sales. Fishers like Juanes and Krieger say they’ve seen crab boats leave San Francisco for places like Half Moon Bay where off-the-boat sales were permitted.\u003c/p>\n\u003cp>Many crabbers speculated that pressure from local restaurants and wholesalers, as well as the rise of Fisherman’s Wharf as a tourist attraction, played a role in banning off-the-boat sales previously.\u003c/p>\n\u003cp>John Barnett, president of the Crab Boat Owners Association, offered another explanation.\u003c/p>\n\u003cp>“It’s really infrastructure. That’s how I would explain it,” Barnett said.\u003c/p>\n\u003cp>Barnett said that ports like Half Moon Bay and Fort Bragg are better set up for the public to find easy parking and walk straight down to the dock. Now that Fisherman’s Wharf is primarily built to cater to tourism, it’s been harder to redesign the venue. Namely, parking is now scant and expensive.\u003c/p>\n\u003cp>It’s also hard to cook crab in a hotel room. As the wharf catered more and more to tourists, the economy shifted away from live crab to cooked crab. With the reintroduction of live Dungeness to the wharf, it brought about the return of another rare species there: locals.\u003c/p>\n\u003cp>Mark Allen came to buy some crab after rowing at the nearby Dolphin Club. “I think it’s great for these guys. I'm glad to see they can make maybe a little extra money this way,” Allen said.\u003c/p>\n\u003cp>Cooking crab can be entertaining, too, he said: “It's easy to cook and it's kind of fun. There's sort of a whole ritual of cracking them and sharing them and all that good stuff. So the whole experience is amazing.”\u003c/p>\n\u003cp>Dominic Moreno, of The Port of San Francisco, said it also gives the public a taste of home.\u003c/p>\n\u003cp>“They appreciate the authenticity of the experience. Learning where their food comes from and talking to the people that harvested it is valuable for a lot of people that come down to buy off the boats,\" Moreno said.\u003c/p>\n\u003cfigure id=\"attachment_11253568\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11253568\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin.jpg\" alt=\"A pile of cooked crab sit on a skillet as the chef in an apron watches on.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A cook at Nick's Lighthouse in San Francisco prepares Dungeness crab. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fishers are \u003ca href=\"https://www.facebook.com/groups/1781205035414463/?hoisted_section_header_type=recently_seen&multi_permalinks=1792080817660218\">using social media and a mobile app\u003c/a> to let the public know what and when they’re selling. And Juanes is excited to sell more than just crab, perhaps expanding to salmon.\u003c/p>\n\u003cp>There have been some hiccups in the takeoff of the pilot. The fishers can run out of crab early if there's enough demand, and keeping regular hours can be a challenge, considering they must first fish for the crab, before they can sell it. Barnett also wanted to remind the public that part of the experience of buying directly from a fisher also means you're not buying from an experienced salesperson — sometimes the process can have some kinks to iron out.\u003c/p>\n\u003cp>While only five boats are signed up for the pilot currently, fisher Nick Krieger expects that number to double in the coming months. Juanes says he and Titus are committed to being at Pier 47 selling crab every Saturday, at least.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The Port Commission will evaluate the pilot and make a decision on whether the program will continue in October of 2022. In the meantime, live Dungeness has given a reason for locals, and not just tourists, to return to the wharf.\u003c/p>\n\n","blocks":[],"excerpt":"Two years after the Pier 45 fire destroyed the equipment of San Francisco crabbers, a new direct-sales program is letting them take home more profits from their crab catches.","status":"publish","parent":0,"modified":1642107562,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":38,"wordCount":1640},"headData":{"title":"San Francisco Crab Industry Kept Afloat After Devastating Fire — By Direct Sales Program | KQED","description":"Two years after the Pier 45 fire destroyed the equipment of San Francisco crabbers, a new direct-sales program is letting them take home more profits from their crab catches.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"San Francisco Crab Industry Kept Afloat After Devastating Fire — By Direct Sales Program","datePublished":"2022-01-10T14:00:27.000Z","dateModified":"2022-01-13T20:59:22.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11901222 https://ww2.kqed.org/news/?p=11901222","disqusUrl":"https://ww2.kqed.org/news/2022/01/10/new-direct-sales-program-keeps-sf-crab-industry-afloat-after-devastating-fire/","disqusTitle":"San Francisco Crab Industry Kept Afloat After Devastating Fire — By Direct Sales Program","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/66b3f008-fb5b-4bfa-a37c-ae1c01382366/audio.mp3","excludeFromSiteSearch":"Include","path":"/news/11901222/new-direct-sales-program-keeps-sf-crab-industry-afloat-after-devastating-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In May of 2020, fisher Nick Krieger bought all new traps for the next rock crab season. He stored his new crab pots, like nearly all other fishers in San Francisco, at Pier 45.\u003c/p>\n\u003cp>That same month, a four-alarm fire broke out at the pier. When it was finally extinguished, over 30 crabbers had lost a combined 8,000 crab, shrimp and black cod traps and pots. It essentially halted the entire crab fishery. Krieger was despondent.\u003c/p>\n\u003cp>“I hadn't even put it in the water. I had it all rigged and ready to fish. The idea of just starting all over with that is kind of painful to think about,\" Krieger said.\u003c/p>\n\u003cp>\u003ca href=\"https://sfmayor.org/article/mayor-london-breed-port-san-francisco-supervisor-aaron-peskin-announce-financial-assistance\">Despite some financial assistance\u003c/a>, flagging sales due to the pandemic also threatened crabbers. It seemed like some fishers, who usually catch nearly 2 million pounds of crab a year, might hang up their crab pots for good.\u003c/p>\n\u003cp>But a new pilot program started by the Port of San Francisco is breathing new life into the pandemic-weary wharf.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On Dec. 29, the Port of San Francisco authorized off-the-boat Dungeness crab sales — meaning fishers can sell their catch directly to members of the public. Since that announcement a week and a half ago, the program has surpassed all expectations.\u003c/p>\n\u003cp>Crabbers Matt Juanes and Bradlee Titus have been selling live, freshly caught Dungeness crab since the pilot began.\u003c/p>\n\u003cp>“It's an overwhelming success. We didn't think it would be this great,\" Juanes said.\u003c/p>\n\u003cfigure id=\"attachment_11901229\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11901229\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG.jpg\" alt=\"A view of a small boat from above, with two fishermen pulling crab out of a yellow box and putting them into a small plastic bag.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/IMG_0194.JPG-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crabbers Matt Juanes and Bradlee Titus offload crab from their boat on San Francisco's Pier 47. \u003ccite>(Azul Dahlstrom-Eckman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On the first Sunday of sales, he stood on his boat, the Plumeria, surrounded by bubbling tanks capable of holding 400 pounds of crab. A line of about a dozen people waited to buy from him while his assistant, Bradlee Titus, handled sales, trading cash for crab while negotiating the ladder between the boat and the pier. Juanes pulled the 2-pound crabs out with his bare hands and put them in bags for his customers.\u003c/p>\n\u003cp>Juanes says he knew the program was something special on New Year's Eve. That day, social media posts documented long lines snaking out of Pier 47 and around the corner, down Jefferson Street, even putting the nearby, notoriously long In-N-Out line to shame. There were two boats selling that day and they both sold out, selling 1 ton between the two of them. Juanes knew they would have to bring more to satisfy demand. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11820467","label":"The Pier 45 Fire Devastates Local Crabbers "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Freshly caught fish, sold straight off the boat — it’s a scene as old as fishing itself. But it’s also a relatively new development in San Francisco. For years, no off-the-boat sales were permitted in the city.\u003c/p>\n\u003cp>That changed in 2017 when the port authorized a pilot program allowing off-the-boat sales of fish — no crustaceans allowed. Seeing success last November, the port made that program permanent, and approved the pilot to sell crab off the boat.\u003c/p>\n\u003cp>Edwin Gonzalez came from San Mateo to buy. He says buying straight from fishers is about more than just the crab itself.\u003c/p>\n\u003cp>“I'm glad we're able to help out locals. That's the other thing. I'm trying to get the economy back up,” said Gonzalez.\u003c/p>\n\u003cp>Selling directly cuts out a lot of overhead for crabbers, so they can keep more of the profits for themselves. Juanes says he can only sell crab to a wholesaler for about $5 a pound, but he can get double that selling to the public.\u003c/p>\n\u003cfigure id=\"attachment_11901233\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11901233\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2022/01/RS43369_013_KQED_SanFrancisco_SSJeremiahOBrienLibertyShip_05262020-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The remains of Warehouse C on Pier 45 in Fisherman’s Wharf on May 26, 2020, after a fire destroyed the building on May 23. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Not everyone was in favor of the pilot, though. Some traditional fish sellers say the pilot creates an unfair business advantage. Angela Cincotta of the historic Alioto-Lazio Fish Company spoke against it at an October 2020 port commission meeting.\u003c/p>\n\u003cp>“Once a boat becomes a direct seller, the boat now becomes a brick-and-mortar business, just like all of ours,” Cincotta said. “The same rules should apply, but will not. For $225 a year from one boat, you will be jeopardizing the thousands of dollars you received monthly from the other brick-and-mortars. The money does not equate.”\u003c/p>\n\u003cp>Dominic Moreno is maritime operations manager at the Port of San Francisco. He says the program is designed to help both the fishers and the local economy.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'It's an overwhelming success. We didn't think it would be this great.'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Matt Juanes, San Francisco crabber","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“The program was set up to create a new market and not disrupt what businesses were already there,” Moreno said. “You can still get cooked Dungeness from one of the crab stands, and the wholesalers are still able to purchase their crab from the fishermen. We identified that there was a market for people who wanted to come down and buy live Dungeness crab.”\u003c/p>\n\u003cp>And that's especially important, as it wasn't just the Pier 45 fire that set crabbers back. The waves of bad news kept coming: The pandemic shrank tourism at the wharf, which in turn has made crab sales suffer. \u003ca href=\"https://m.box.com/shared_item/https%3A%2F%2Fsftravel.ent.box.com%2Fs%2Fevn3hsrd6kub3w3sv61fjb5e5pyddtfo\">San Francisco Travel Association reports\u003c/a> total direct visitor spending sank 72% between 2019 and 2020 across San Francisco.\u003c/p>\n\u003cp>The start of crab season also has been delayed in recent years in an effort to protect migrating humpback whales and leatherback turtles from getting entangled in crab fishing gear.\u003c/p>\n\u003cp>And Juanes says what’s good for the fishers is good for the other businesses, too.\u003c/p>\n\u003cp>“When we sold out, there were so many people here. They went to all the local restaurants and bought all their crab and sold them out. So it's a win-win for everyone,\" Juanes said.\u003c/p>\n\u003cfigure id=\"attachment_11820664\" class=\"wp-caption alignnone\" style=\"max-width: 1900px\">\u003cimg class=\"size-full wp-image-11820664\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg\" alt=\"A fisherman and crabber sits aboard his boat in Fisherman's Wharf, in the aft section, in a navy blue shirt, staring out at the water.\" width=\"1900\" height=\"1267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg 1900w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-1020x680.jpg 1020w\" sizes=\"(max-width: 1900px) 100vw, 1900px\">\u003cfigcaption class=\"wp-caption-text\">Crabber Nick Krieger sits aboard the Amigo, a fishing boat, in 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So for all the fanfare from the public about this pilot, why haven’t fishers been allowed to sell their catch off the boat before? Until now, San Francisco was one of the only ports in California that didn’t allow off-the-boat sales. Fishers like Juanes and Krieger say they’ve seen crab boats leave San Francisco for places like Half Moon Bay where off-the-boat sales were permitted.\u003c/p>\n\u003cp>Many crabbers speculated that pressure from local restaurants and wholesalers, as well as the rise of Fisherman’s Wharf as a tourist attraction, played a role in banning off-the-boat sales previously.\u003c/p>\n\u003cp>John Barnett, president of the Crab Boat Owners Association, offered another explanation.\u003c/p>\n\u003cp>“It’s really infrastructure. That’s how I would explain it,” Barnett said.\u003c/p>\n\u003cp>Barnett said that ports like Half Moon Bay and Fort Bragg are better set up for the public to find easy parking and walk straight down to the dock. Now that Fisherman’s Wharf is primarily built to cater to tourism, it’s been harder to redesign the venue. Namely, parking is now scant and expensive.\u003c/p>\n\u003cp>It’s also hard to cook crab in a hotel room. As the wharf catered more and more to tourists, the economy shifted away from live crab to cooked crab. With the reintroduction of live Dungeness to the wharf, it brought about the return of another rare species there: locals.\u003c/p>\n\u003cp>Mark Allen came to buy some crab after rowing at the nearby Dolphin Club. “I think it’s great for these guys. I'm glad to see they can make maybe a little extra money this way,” Allen said.\u003c/p>\n\u003cp>Cooking crab can be entertaining, too, he said: “It's easy to cook and it's kind of fun. There's sort of a whole ritual of cracking them and sharing them and all that good stuff. So the whole experience is amazing.”\u003c/p>\n\u003cp>Dominic Moreno, of The Port of San Francisco, said it also gives the public a taste of home.\u003c/p>\n\u003cp>“They appreciate the authenticity of the experience. Learning where their food comes from and talking to the people that harvested it is valuable for a lot of people that come down to buy off the boats,\" Moreno said.\u003c/p>\n\u003cfigure id=\"attachment_11253568\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11253568\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin.jpg\" alt=\"A pile of cooked crab sit on a skillet as the chef in an apron watches on.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/01/CrabCookin-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A cook at Nick's Lighthouse in San Francisco prepares Dungeness crab. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fishers are \u003ca href=\"https://www.facebook.com/groups/1781205035414463/?hoisted_section_header_type=recently_seen&multi_permalinks=1792080817660218\">using social media and a mobile app\u003c/a> to let the public know what and when they’re selling. And Juanes is excited to sell more than just crab, perhaps expanding to salmon.\u003c/p>\n\u003cp>There have been some hiccups in the takeoff of the pilot. The fishers can run out of crab early if there's enough demand, and keeping regular hours can be a challenge, considering they must first fish for the crab, before they can sell it. Barnett also wanted to remind the public that part of the experience of buying directly from a fisher also means you're not buying from an experienced salesperson — sometimes the process can have some kinks to iron out.\u003c/p>\n\u003cp>While only five boats are signed up for the pilot currently, fisher Nick Krieger expects that number to double in the coming months. Juanes says he and Titus are committed to being at Pier 47 selling crab every Saturday, at least.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Port Commission will evaluate the pilot and make a decision on whether the program will continue in October of 2022. In the meantime, live Dungeness has given a reason for locals, and not just tourists, to return to the wharf.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11901222/new-direct-sales-program-keeps-sf-crab-industry-afloat-after-devastating-fire","authors":["11785"],"categories":["news_8"],"tags":["news_30489","news_19172","news_743","news_30491","news_30490"],"featImg":"news_11784659","label":"news"},"news_11845904":{"type":"posts","id":"news_11845904","meta":{"index":"posts_1591205157","site":"news","id":"11845904","score":null,"sort":[1604682012000]},"guestAuthors":[],"slug":"tourism-trickles-back-as-sf-recommends-but-doesnt-require-a-quarantine-for-holiday-season-travelers","title":"Tourism Trickles Back as SF Recommends (But Doesn't Require) a Quarantine for Holiday Season Travelers","publishDate":1604682012,"format":"audio","headTitle":"KQED News","labelTerm":{},"content":"\u003cp>One of the most obvious signs of tourism’s potential comeback to San Francisco ought to be the sight of the massive \u003ca href=\"https://www.skystarwheel.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SkyStar Observation Wheel\u003c/a>, creating countless Instagram moments as it gently rotates above the tree tops of Golden Gate Park.\u003c/p>\n\u003cp>Or so you’d think.\u003c/p>\n\u003cp>On a sunny weekday afternoon, dozens of people wait in line to take the 10-minute to 12-minute ride on the Ferris wheel-style attraction.\u003c/p>\n\u003cp>But those riders generally aren't visitors to the Bay Area.\u003c/p>\n\u003cp>\"We're mainly seeing San Francisco locals and people from surrounding counties,\" said SkyStar greeter David Saffold as he checked people's temperatures at the ride's entrance and directed them to the line. Saffold said he’s yet to meet a single real tourist since the wheel finally opened for business on Oct. 21 — an opening that had been delayed for many months because of COVID-19 shelter-in-place orders.\u003c/p>\n\u003cfigure id=\"attachment_11845985\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845985 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-800x600.jpg\" alt=\"SkyStar Observation Wheel greeter David Saffold says most of the people riding the new Ferris wheel-style attraction in Golden Gate Park are Bay Area locals.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">SkyStar Observation Wheel greeter David Saffold says most of the people riding the new Ferris wheel-style attraction in Golden Gate Park are Bay Area locals. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But he said people from San Francisco and surrounding counties have been showing up in droves, despite the $18-per-adult ticket price. (Kids and seniors pay $12 to ride.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"This is great for the locals,\" said Saffold. \"It gives people something to do, something to enjoy during these mad times.\"\u003c/p>\n\u003cp>Tourism is San Francisco’s largest industry. It supports more than 80,000 jobs and contributed nearly $800 million in tax revenue to the city last year.\u003c/p>\n\u003cp>Most of those jobs and dollars disappeared during the pandemic.\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.sftravel.com/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Travel Association\u003c/a> (SF Travel), which promotes the city by the bay as a destination for business and leisure travel around the country and the world, \u003ca href=\"https://sftravel.ent.box.com/s/88i61maeqrxlqa1l93mhtx8rpsidimn0\" target=\"_blank\" rel=\"noopener noreferrer\">visitor numbers are down more than 53% compared to last year and tourist spending has plunged by 67%\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11845988\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845988 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco's newest attraction, the SkyStar Observation Wheel. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So while Bay Area residents have been making the most of touristy attractions they might normally avoid, SF Travel has started vigorously marketing the city to \u003cem>actual\u003c/em> tourists once again.\u003c/p>\n\u003cp>Since San Francisco officials softened restrictions on hotels, restaurants and attractions in line with health guidelines in mid-September, SF Travel has launched campaigns in collaboration with \u003ca href=\"https://news.airbnb.com/airbnb-and-sftravel/\" target=\"_blank\" rel=\"noopener noreferrer\">Airbnb\u003c/a> and the nonprofit \u003ca href=\"https://www.visitcalifornia.com/places-to-visit/san-francisco/\" target=\"_blank\" rel=\"noopener noreferrer\">Visit California.\u003c/a> There's also a series of YouTube videos promoting San Francisco featuring local celebrities like filmmaker Francis Ford Coppola, Mayor London Breed and former San Francisco Giants’ player Hunter Pence.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=RhUw6H0dFwg&t=2s\u003c/p>\n\u003cp>SF Travel has also instituted the \"\u003ca href=\"https://www.sftravel.com/article/take-san-francisco-safe-travel-pledge\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Safe Travel Pledge\u003c/a>\", asking potential visitors to fill out an online form agreeing to adhere to 10 health and safety requirements, such as wearing a face covering when in public spaces and maintaining physical distance from others while exploring the city. At the time of writing, 869 people had taken the pledge.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Josephine Santos, tourist\"]'There's less people around, so you can kind of enjoy San Francisco almost like a local. It's a little bit refreshing, actually.'[/pullquote]\u003c/p>\n\u003cp>Howard Pickett, SF Travel’s executive vice president and chief marketing officer, said he’s cautiously optimistic about tourism’s return to San Francisco, though it could be a long time before the most lucrative segment, international travelers, sees an upswing.\u003c/p>\n\u003cp>\"It's coming back very, very slowly,\" Pickett said.\u003c/p>\n\u003cp>The numbers are nowhere near what they were last year, of course. Yet SF Travel data shows hotel occupancy has risen from just over 15% to around 35% since April. And the number of passengers flying into San Francisco International Airport has almost doubled over the past four months, according to SFO's \u003ca href=\"https://www.flysfo.com/media/facts-statistics/air-traffic-statistics/2020\" target=\"_blank\" rel=\"noopener noreferrer\">monthly traffic statistics\u003c/a>. Steep hotel and flight price reductions in recent months may have something to do with the recent growth.\u003c/p>\n\u003cfigure id=\"attachment_11845966\" class=\"wp-caption alignnone\" style=\"max-width: 691px\">\u003cimg class=\"size-full wp-image-11845966\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy.png\" alt=\"Hotel monthly occupancy data from SF Travel.\" width=\"691\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy.png 691w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy-160x78.png 160w\" sizes=\"(max-width: 691px) 100vw, 691px\">\u003cfigcaption class=\"wp-caption-text\">Hotel monthly occupancy data from SF Travel. \u003ccite>(Courtesy SF Travel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[aside tag=\"covid-19\" label=\"related coverage\"]But because the \u003ca href=\"https://www.iatatravelcentre.com/world.php\" target=\"_blank\" rel=\"noopener noreferrer\">U.S. currently restricts many international travelers from entering the country\u003c/a>, and lots of people are \u003ca href=\"https://www.washingtonpost.com/travel/tips/drive-fly-safe-covid/\" target=\"_blank\" rel=\"noopener noreferrer\">still feeling jittery\u003c/a> about boarding even domestic flights, Pickett said his target audience for now is mostly Californians.\u003c/p>\n\u003cp>\"While the recovery is starting now, it's really focused on domestic visitors, and frankly, even just in-state and regional visitors,\" he said.\u003c/p>\n\u003cp>A recent visit to San Francisco’s main tourist hot spot, \u003ca href=\"https://www.visitfishermanswharf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Fisherman’s Wharf\u003c/a>, bears this out.\u003c/p>\n\u003cp>\"I do see some tourists,\" said Mia Harriman, general manager of \u003ca href=\"http://cioppinos.letseat.at/\" target=\"_blank\" rel=\"noopener noreferrer\">Cioppino’s,\u003c/a> a longtime seafood restaurant with a big, umbrella’d outdoor patio right there on the main drag. \"We had people from Texas the other day. They said that they flew out and that was fine, except for the fact there was no bar on the plane. That was their biggest complaint.\"\u003c/p>\n\u003cfigure id=\"attachment_11845989\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845989 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Harriman, general manager of Cioppino’s, a longtime seafood restaurant on Fisherman's Wharf. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Harriman said the overwhelming majority of customers she's met haven’t traveled nearly as far to sample Cioppino’s signature seafood stew and cocktails.\u003c/p>\n\u003cp>\"We've seen quite a few from San Diego and Los Angeles,\" Harriman said. \"So it seems like a lot of people are coming from Southern California. And they are driving up.\"\u003c/p>\n\u003cp>The same thing goes for \u003ca href=\"https://www.nps.gov/alca/index.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Alcatraz Island\u003c/a>, another of the city's major tourist destinations.\u003c/p>\n\u003cp>\"Recent visitors to Alcatraz are mostly from Northern and Southern California,\" wrote a spokesman for ferry operator \u003ca href=\"https://www.alcatrazcruises.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Alcatraz Cruises\u003c/a>, in an email.\u003c/p>\n\u003cp>But an intrepid few are flying in from out of state, like Josephine Santos and Tito Arcos of Jersey City, New Jersey.\u003c/p>\n\u003cfigure id=\"attachment_11845991\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845991 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Josephine Santos and Tito Arcos are on vacation in San Francisco from New Jersey. It's the couple's third visit to the city. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"There's less people around, so you can kind of enjoy San Francisco almost like a local,\" said Santos, standing in line for the Alcatraz ferry on her third visit to the city. \"It's a little bit refreshing, actually.\"\u003c/p>\n\u003cp>The couple is slightly disappointed that some of the infamous prison's inside spaces, including the cell block, are off-limits right now for COVID-19 distancing safety reasons and a long-awaited seismic retrofit construction project.\u003c/p>\n\u003cp>But Arcos and Santos are relieved San Francisco is taking visitors’ well-being so seriously. Boats to Alcatraz are operating at reduced capacity, only a maximum of 750 people are allowed on the island per day (down from roughly 5,000 before the pandemic), and there are multiple hand sanitizing stations on the dock, on the ferry and on the island.\u003c/p>\n\u003cfigure id=\"attachment_11845993\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845993 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A view of Alcatraz Island. The famous tourist destination reopened to visitors in August. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"It's good to see how many people are wearing masks, socially distancing and following all the rules,\" said Santos.\u003c/p>\n\u003cp>\"I'm glad that San Francisco is taking the proper precautions, because this is a really big city,\" Arcos added. \"They're handling it well.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Current city guidelines recommend that people quarantine themselves for two weeks after arriving (or returning) to San Francisco. While self-quarantining isn't required, city officials are considering emphasizing its role in preventing a possible travel-related spike in COVID-19 cases during the holiday season.\u003c/p>\n\n","blocks":[],"excerpt":"Some data show that hotel occupancy has risen from about 15% to around 35% since April, while the number of people flying into San Francisco International Airport has almost doubled over the past four months. ","status":"publish","parent":0,"modified":1604699227,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":34,"wordCount":1243},"headData":{"title":"Tourism Trickles Back as SF Recommends (But Doesn't Require) a Quarantine for Holiday Season Travelers | KQED","description":"Some data show that hotel occupancy has risen from about 15% to around 35% since April, while the number of people flying into San Francisco International Airport has almost doubled over the past four months. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Tourism Trickles Back as SF Recommends (But Doesn't Require) a Quarantine for Holiday Season Travelers","datePublished":"2020-11-06T17:00:12.000Z","dateModified":"2020-11-06T21:47:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11845904 https://ww2.kqed.org/news/?p=11845904","disqusUrl":"https://ww2.kqed.org/news/2020/11/06/tourism-trickles-back-as-sf-recommends-but-doesnt-require-a-quarantine-for-holiday-season-travelers/","disqusTitle":"Tourism Trickles Back as SF Recommends (But Doesn't Require) a Quarantine for Holiday Season Travelers","source":"coronavirus","sourceUrl":"https://www.kqed.org/coronavirus","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/972ac174-f018-4f11-bcaf-ac6b01430c18/audio.mp3","path":"/news/11845904/tourism-trickles-back-as-sf-recommends-but-doesnt-require-a-quarantine-for-holiday-season-travelers","audioDuration":264000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>One of the most obvious signs of tourism’s potential comeback to San Francisco ought to be the sight of the massive \u003ca href=\"https://www.skystarwheel.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SkyStar Observation Wheel\u003c/a>, creating countless Instagram moments as it gently rotates above the tree tops of Golden Gate Park.\u003c/p>\n\u003cp>Or so you’d think.\u003c/p>\n\u003cp>On a sunny weekday afternoon, dozens of people wait in line to take the 10-minute to 12-minute ride on the Ferris wheel-style attraction.\u003c/p>\n\u003cp>But those riders generally aren't visitors to the Bay Area.\u003c/p>\n\u003cp>\"We're mainly seeing San Francisco locals and people from surrounding counties,\" said SkyStar greeter David Saffold as he checked people's temperatures at the ride's entrance and directed them to the line. Saffold said he’s yet to meet a single real tourist since the wheel finally opened for business on Oct. 21 — an opening that had been delayed for many months because of COVID-19 shelter-in-place orders.\u003c/p>\n\u003cfigure id=\"attachment_11845985\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845985 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-800x600.jpg\" alt=\"SkyStar Observation Wheel greeter David Saffold says most of the people riding the new Ferris wheel-style attraction in Golden Gate Park are Bay Area locals.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45677_david-safford-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">SkyStar Observation Wheel greeter David Saffold says most of the people riding the new Ferris wheel-style attraction in Golden Gate Park are Bay Area locals. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But he said people from San Francisco and surrounding counties have been showing up in droves, despite the $18-per-adult ticket price. (Kids and seniors pay $12 to ride.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"This is great for the locals,\" said Saffold. \"It gives people something to do, something to enjoy during these mad times.\"\u003c/p>\n\u003cp>Tourism is San Francisco’s largest industry. It supports more than 80,000 jobs and contributed nearly $800 million in tax revenue to the city last year.\u003c/p>\n\u003cp>Most of those jobs and dollars disappeared during the pandemic.\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.sftravel.com/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Travel Association\u003c/a> (SF Travel), which promotes the city by the bay as a destination for business and leisure travel around the country and the world, \u003ca href=\"https://sftravel.ent.box.com/s/88i61maeqrxlqa1l93mhtx8rpsidimn0\" target=\"_blank\" rel=\"noopener noreferrer\">visitor numbers are down more than 53% compared to last year and tourist spending has plunged by 67%\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11845988\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845988 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45675_the-wheel-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco's newest attraction, the SkyStar Observation Wheel. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So while Bay Area residents have been making the most of touristy attractions they might normally avoid, SF Travel has started vigorously marketing the city to \u003cem>actual\u003c/em> tourists once again.\u003c/p>\n\u003cp>Since San Francisco officials softened restrictions on hotels, restaurants and attractions in line with health guidelines in mid-September, SF Travel has launched campaigns in collaboration with \u003ca href=\"https://news.airbnb.com/airbnb-and-sftravel/\" target=\"_blank\" rel=\"noopener noreferrer\">Airbnb\u003c/a> and the nonprofit \u003ca href=\"https://www.visitcalifornia.com/places-to-visit/san-francisco/\" target=\"_blank\" rel=\"noopener noreferrer\">Visit California.\u003c/a> There's also a series of YouTube videos promoting San Francisco featuring local celebrities like filmmaker Francis Ford Coppola, Mayor London Breed and former San Francisco Giants’ player Hunter Pence.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/RhUw6H0dFwg'\n title='//www.youtube.com/embed/RhUw6H0dFwg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>SF Travel has also instituted the \"\u003ca href=\"https://www.sftravel.com/article/take-san-francisco-safe-travel-pledge\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Safe Travel Pledge\u003c/a>\", asking potential visitors to fill out an online form agreeing to adhere to 10 health and safety requirements, such as wearing a face covering when in public spaces and maintaining physical distance from others while exploring the city. At the time of writing, 869 people had taken the pledge.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"'There's less people around, so you can kind of enjoy San Francisco almost like a local. It's a little bit refreshing, actually.'","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Josephine Santos, tourist","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Howard Pickett, SF Travel’s executive vice president and chief marketing officer, said he’s cautiously optimistic about tourism’s return to San Francisco, though it could be a long time before the most lucrative segment, international travelers, sees an upswing.\u003c/p>\n\u003cp>\"It's coming back very, very slowly,\" Pickett said.\u003c/p>\n\u003cp>The numbers are nowhere near what they were last year, of course. Yet SF Travel data shows hotel occupancy has risen from just over 15% to around 35% since April. And the number of passengers flying into San Francisco International Airport has almost doubled over the past four months, according to SFO's \u003ca href=\"https://www.flysfo.com/media/facts-statistics/air-traffic-statistics/2020\" target=\"_blank\" rel=\"noopener noreferrer\">monthly traffic statistics\u003c/a>. Steep hotel and flight price reductions in recent months may have something to do with the recent growth.\u003c/p>\n\u003cfigure id=\"attachment_11845966\" class=\"wp-caption alignnone\" style=\"max-width: 691px\">\u003cimg class=\"size-full wp-image-11845966\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy.png\" alt=\"Hotel monthly occupancy data from SF Travel.\" width=\"691\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy.png 691w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/monthly-occupancy-160x78.png 160w\" sizes=\"(max-width: 691px) 100vw, 691px\">\u003cfigcaption class=\"wp-caption-text\">Hotel monthly occupancy data from SF Travel. \u003ccite>(Courtesy SF Travel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"covid-19","label":"related coverage "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>But because the \u003ca href=\"https://www.iatatravelcentre.com/world.php\" target=\"_blank\" rel=\"noopener noreferrer\">U.S. currently restricts many international travelers from entering the country\u003c/a>, and lots of people are \u003ca href=\"https://www.washingtonpost.com/travel/tips/drive-fly-safe-covid/\" target=\"_blank\" rel=\"noopener noreferrer\">still feeling jittery\u003c/a> about boarding even domestic flights, Pickett said his target audience for now is mostly Californians.\u003c/p>\n\u003cp>\"While the recovery is starting now, it's really focused on domestic visitors, and frankly, even just in-state and regional visitors,\" he said.\u003c/p>\n\u003cp>A recent visit to San Francisco’s main tourist hot spot, \u003ca href=\"https://www.visitfishermanswharf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Fisherman’s Wharf\u003c/a>, bears this out.\u003c/p>\n\u003cp>\"I do see some tourists,\" said Mia Harriman, general manager of \u003ca href=\"http://cioppinos.letseat.at/\" target=\"_blank\" rel=\"noopener noreferrer\">Cioppino’s,\u003c/a> a longtime seafood restaurant with a big, umbrella’d outdoor patio right there on the main drag. \"We had people from Texas the other day. They said that they flew out and that was fine, except for the fact there was no bar on the plane. That was their biggest complaint.\"\u003c/p>\n\u003cfigure id=\"attachment_11845989\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845989 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45676_mia-harriman-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Harriman, general manager of Cioppino’s, a longtime seafood restaurant on Fisherman's Wharf. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Harriman said the overwhelming majority of customers she's met haven’t traveled nearly as far to sample Cioppino’s signature seafood stew and cocktails.\u003c/p>\n\u003cp>\"We've seen quite a few from San Diego and Los Angeles,\" Harriman said. \"So it seems like a lot of people are coming from Southern California. And they are driving up.\"\u003c/p>\n\u003cp>The same thing goes for \u003ca href=\"https://www.nps.gov/alca/index.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Alcatraz Island\u003c/a>, another of the city's major tourist destinations.\u003c/p>\n\u003cp>\"Recent visitors to Alcatraz are mostly from Northern and Southern California,\" wrote a spokesman for ferry operator \u003ca href=\"https://www.alcatrazcruises.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Alcatraz Cruises\u003c/a>, in an email.\u003c/p>\n\u003cp>But an intrepid few are flying in from out of state, like Josephine Santos and Tito Arcos of Jersey City, New Jersey.\u003c/p>\n\u003cfigure id=\"attachment_11845991\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845991 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45679_josephine-and-tito-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Josephine Santos and Tito Arcos are on vacation in San Francisco from New Jersey. It's the couple's third visit to the city. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"There's less people around, so you can kind of enjoy San Francisco almost like a local,\" said Santos, standing in line for the Alcatraz ferry on her third visit to the city. \"It's a little bit refreshing, actually.\"\u003c/p>\n\u003cp>The couple is slightly disappointed that some of the infamous prison's inside spaces, including the cell block, are off-limits right now for COVID-19 distancing safety reasons and a long-awaited seismic retrofit construction project.\u003c/p>\n\u003cp>But Arcos and Santos are relieved San Francisco is taking visitors’ well-being so seriously. Boats to Alcatraz are operating at reduced capacity, only a maximum of 750 people are allowed on the island per day (down from roughly 5,000 before the pandemic), and there are multiple hand sanitizing stations on the dock, on the ferry and on the island.\u003c/p>\n\u003cfigure id=\"attachment_11845993\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11845993 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2020/11/RS45680_alcatraz-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A view of Alcatraz Island. The famous tourist destination reopened to visitors in August. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"It's good to see how many people are wearing masks, socially distancing and following all the rules,\" said Santos.\u003c/p>\n\u003cp>\"I'm glad that San Francisco is taking the proper precautions, because this is a really big city,\" Arcos added. \"They're handling it well.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Current city guidelines recommend that people quarantine themselves for two weeks after arriving (or returning) to San Francisco. While self-quarantining isn't required, city officials are considering emphasizing its role in preventing a possible travel-related spike in COVID-19 cases during the holiday season.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11845904/tourism-trickles-back-as-sf-recommends-but-doesnt-require-a-quarantine-for-holiday-season-travelers","authors":["8608"],"categories":["news_223","news_1758","news_8"],"tags":["news_27350","news_27504","news_743","news_823","news_38","news_566"],"featImg":"news_11846076","label":"source_news_11845904"},"news_11820796":{"type":"posts","id":"news_11820796","meta":{"index":"posts_1591205157","site":"news","id":"11820796","score":null,"sort":[1590541811000]},"guestAuthors":[],"slug":"iconic-warship-ss-jeremiah-obrien-sails-for-new-home-after-pier-45-inferno","title":"Iconic Warship SS Jeremiah O'Brien Sails for New Home After Pier 45 Inferno","publishDate":1590541811,"format":"standard","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cp>The four-alarm Fisherman’s Wharf fire early Saturday morning spared the historic SS Jeremiah O'Brien warship, but the pier that it has called home for 20 years was not so lucky.\u003c/p>\n\u003cp>With Pier 45 still smoldering, and one of its warehouses a pile of rubble and ash, the vessel set sail Tuesday afternoon, bound for its new temporary home at Pier 35, San Francisco's cruise ship terminal. That places the historic floating attraction right next to another San Francisco landmark: Pier 39.\u003c/p>\n\u003cp>Matt Lasher, director of the National Liberty Ship Memorial, the nonprofit group that manages the SS Jeremiah O'Brien, said he hopes the ship will one day return to Pier 45 after the structure has been repaired.\u003c/p>\n\u003cp>Fire investigators are still conducting interviews, and city officials said Tuesday that the pier is not yet clear enough of debris to allow investigators to inspect the scene.\u003c/p>\n\u003cfigure id=\"attachment_11820944\" class=\"wp-caption alignnone\" style=\"max-width: 1620px\">\u003cimg class=\"size-full wp-image-11820944\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2.jpg 1620w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-1020x680.jpg 1020w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">The SS Jeremiah O’Brien docked at the still smoldering Pier 45 in Fisherman’s Wharf on May 26, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The ship, which came to San Francisco in the 1970s, offers tours and programs to locals and tourists alike. And while Lasher said it's a shame the ship lost its home, he's both grateful and amazed it escaped the blaze in one piece.\u003c/p>\n\u003cp>[aside label=\"related coverage\" tag=\"fishermans-wharf\"]\"I think it was unbelievable the ship survived,\" he said, recounting that the fire \"looked like a volcano.\"\u003c/p>\n\u003cp>Lasher was quick to praise the San Francisco Fire Department's St. Francis fireboat crew, which quelled the flames in the early-morning Memorial Day weekend rescue.\u003c/p>\n\u003cp>\"The fire was so hot it was melting steel\" on the pier, Lasher said, adding that if the flames had gotten any closer to the ship, \"you would’ve seen the hull, the paint, the structures on the ship start to melt. It could’ve been an explosion or a larger fire.\"\u003c/p>\n\u003cp>The ship only had a few crew members aboard to keep watch, not even the skeleton crew needed to launch it to safety. If the firefighters hadn't responded with speed, even \"moderate\" hull scorches would have damaged it beyond reasonably affordable repair and \"spelled the death of the ship,\" Lasher said.\u003c/p>\n\u003cp>But for the SS Jeremiah O'Brien, this is just the latest in a long succession of perilous encounters.\u003c/p>\n\u003cfigure id=\"attachment_11820946\" class=\"wp-caption alignnone\" style=\"max-width: 1620px\">\u003cimg class=\"size-full wp-image-11820946\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3.jpg 1620w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-1020x680.jpg 1020w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">A reflection of Pier 35 from a porthole on the SS Jeremiah O’Brien, as the ship prepares to dock at its new temporary home. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The vessel is one of the last remaining, fully functional Liberty ships among the 2,710 that were built and launched during World War II, delivering tanks, airplanes, ammunition, food and medical supplies, Lasher said. She made seven wartime voyages, with destinations as far-flung as Northern Ireland, South America, India and Australia, and it sailed 11 supply runs across the English Channel to Normandy during the 1944 D-Day invasion.\u003c/p>\n\u003cp>Along the way, the ship cheated death so many times, her crew dubbed her \"Lucky O’Brien,\" Lasher said.\u003c/p>\n\u003cp>On Saturday, \"Lucky O'Brien\" beat the odds again.\u003c/p>\n\u003cp>\u003cem>KQED reporter Marco Siler-Gonzales contributed to this report. \u003c/em>\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The historic warship narrowly escaped Saturday's massive fire at Pier 45, and is now temporarily relocating to San Francisco's cruise ship terminal at Pier 35.","status":"publish","parent":0,"modified":1590595013,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":539},"headData":{"title":"Iconic Warship SS Jeremiah O'Brien Sails for New Home After Pier 45 Inferno | KQED","description":"The historic warship narrowly escaped Saturday's massive fire at Pier 45, and is now temporarily relocating to San Francisco's cruise ship terminal at Pier 35.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Iconic Warship SS Jeremiah O'Brien Sails for New Home After Pier 45 Inferno","datePublished":"2020-05-27T01:10:11.000Z","dateModified":"2020-05-27T15:56:53.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11820796 https://ww2.kqed.org/news/?p=11820796","disqusUrl":"https://ww2.kqed.org/news/2020/05/26/iconic-warship-ss-jeremiah-obrien-sails-for-new-home-after-pier-45-inferno/","disqusTitle":"Iconic Warship SS Jeremiah O'Brien Sails for New Home After Pier 45 Inferno","path":"/news/11820796/iconic-warship-ss-jeremiah-obrien-sails-for-new-home-after-pier-45-inferno","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The four-alarm Fisherman’s Wharf fire early Saturday morning spared the historic SS Jeremiah O'Brien warship, but the pier that it has called home for 20 years was not so lucky.\u003c/p>\n\u003cp>With Pier 45 still smoldering, and one of its warehouses a pile of rubble and ash, the vessel set sail Tuesday afternoon, bound for its new temporary home at Pier 35, San Francisco's cruise ship terminal. That places the historic floating attraction right next to another San Francisco landmark: Pier 39.\u003c/p>\n\u003cp>Matt Lasher, director of the National Liberty Ship Memorial, the nonprofit group that manages the SS Jeremiah O'Brien, said he hopes the ship will one day return to Pier 45 after the structure has been repaired.\u003c/p>\n\u003cp>Fire investigators are still conducting interviews, and city officials said Tuesday that the pier is not yet clear enough of debris to allow investigators to inspect the scene.\u003c/p>\n\u003cfigure id=\"attachment_11820944\" class=\"wp-caption alignnone\" style=\"max-width: 1620px\">\u003cimg class=\"size-full wp-image-11820944\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2.jpg 1620w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-2-1020x680.jpg 1020w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">The SS Jeremiah O’Brien docked at the still smoldering Pier 45 in Fisherman’s Wharf on May 26, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The ship, which came to San Francisco in the 1970s, offers tours and programs to locals and tourists alike. And while Lasher said it's a shame the ship lost its home, he's both grateful and amazed it escaped the blaze in one piece.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"related coverage ","tag":"fishermans-wharf"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\"I think it was unbelievable the ship survived,\" he said, recounting that the fire \"looked like a volcano.\"\u003c/p>\n\u003cp>Lasher was quick to praise the San Francisco Fire Department's St. Francis fireboat crew, which quelled the flames in the early-morning Memorial Day weekend rescue.\u003c/p>\n\u003cp>\"The fire was so hot it was melting steel\" on the pier, Lasher said, adding that if the flames had gotten any closer to the ship, \"you would’ve seen the hull, the paint, the structures on the ship start to melt. It could’ve been an explosion or a larger fire.\"\u003c/p>\n\u003cp>The ship only had a few crew members aboard to keep watch, not even the skeleton crew needed to launch it to safety. If the firefighters hadn't responded with speed, even \"moderate\" hull scorches would have damaged it beyond reasonably affordable repair and \"spelled the death of the ship,\" Lasher said.\u003c/p>\n\u003cp>But for the SS Jeremiah O'Brien, this is just the latest in a long succession of perilous encounters.\u003c/p>\n\u003cfigure id=\"attachment_11820946\" class=\"wp-caption alignnone\" style=\"max-width: 1620px\">\u003cimg class=\"size-full wp-image-11820946\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3.jpg 1620w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Image-from-iOS-3-1020x680.jpg 1020w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">A reflection of Pier 35 from a porthole on the SS Jeremiah O’Brien, as the ship prepares to dock at its new temporary home. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The vessel is one of the last remaining, fully functional Liberty ships among the 2,710 that were built and launched during World War II, delivering tanks, airplanes, ammunition, food and medical supplies, Lasher said. She made seven wartime voyages, with destinations as far-flung as Northern Ireland, South America, India and Australia, and it sailed 11 supply runs across the English Channel to Normandy during the 1944 D-Day invasion.\u003c/p>\n\u003cp>Along the way, the ship cheated death so many times, her crew dubbed her \"Lucky O’Brien,\" Lasher said.\u003c/p>\n\u003cp>On Saturday, \"Lucky O'Brien\" beat the odds again.\u003c/p>\n\u003cp>\u003cem>KQED reporter Marco Siler-Gonzales contributed to this report. \u003c/em>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11820796/iconic-warship-ss-jeremiah-obrien-sails-for-new-home-after-pier-45-inferno","authors":["11690"],"categories":["news_8"],"tags":["news_18538","news_27626","news_743","news_28017","news_28015","news_38","news_28016"],"featImg":"news_11820945","label":"news"},"news_11820656":{"type":"posts","id":"news_11820656","meta":{"index":"posts_1591205157","site":"news","id":"11820656","score":null,"sort":[1590454507000]},"guestAuthors":[],"slug":"total-loss-pier-45-blaze-devastates-sfs-iconic-crabbing-fishing-industry","title":"'Total loss': Pier 45 Blaze Devastates SF’s Iconic Crabbing, Fishing Industry","publishDate":1590454507,"format":"audio","headTitle":"KQED News","labelTerm":{"site":"news"},"content":"\u003cp>From his vantage point high on a hill overlooking San Francisco’s Fisherman’s Wharf, Nick Krieger watched through binoculars as flames licked the sky above Pier 45 early Saturday morning.\u003c/p>\n\u003cp>The towering smoke plumes. The swirling siren lights. The fireboats showering arching waterfalls of bay water onto the burning warehouse. None of it would be enough.\u003c/p>\n\u003cp>Krieger, a longtime crabber and fisherman, watched his dreams burn.\u003c/p>\n\u003cp>More than $100,000 of his equipment — expensive crab pots and fishing gear purchased over the last 12 years — melted in the inferno.\u003c/p>\n\u003cp>The four-alarm Pier 45 blaze, \u003ca href=\"https://www.kqed.org/news/11820467/4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf\">which began just after 4 a.m. Saturday and was contained by the early afternoon\u003c/a>, is still under investigation by the San Francisco Fire Department.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But its impacts extend beyond Krieger: Roughly 30 crabbers and fishermen on average lost at least $300,000 worth of equipment in Saturday's blaze, according to the San Francisco Crab Boat Owners Association, with an estimated total loss of $9 million. As the wreckage is inspected in the coming days, that number may grow.\u003c/p>\n\u003cp>The economic hit comes as fishermen are already reeling from plummeting sales due to the COVID-19 pandemic.\u003c/p>\n\u003cp>“I think we all kind of just felt like it couldn't get worse,” Krieger said. “But it got way worse.”\u003c/p>\n\u003cp>While the Port of San Francisco, which owns Pier 45, requires tenants to have insurance, as of Sunday the San Francisco Crab Boat Owners Association said it was unsure how much of the equipment loss insurance would cover — if any at all.\u003c/p>\n\u003cp>Crabbers speaking to KQED estimate half of Fisherman’s Wharf fishermen, the workers who give the place its name, saw their equipment go up in flames in the Pier 45 fire.\u003c/p>\n\u003cp>“The business of crabbing is an inextricable part of what San Francisco is. It’s part of our reputation and our economy,” said San Francisco Supervisor Aaron Peskin, who represents Fisherman’s Wharf.\u003c/p>\n\u003cp>Peskin added, “We’ve got a little bit of time between now and November to figure this thing out, but if it’s a philanthropic campaign or assistance, we need to get the crabbers back on their feet.”\u003c/p>\n\u003cp>While that effort may yet bear fruit, it’s likely that for the coming crab season, which starts in November, the crustaceans on Bay Area diners’ plates will be ones caught by fishermen from elsewhere in California who sail to San Francisco’s waters every season.\u003c/p>\n\u003cp>San Franciscan-caught crab may be off the menu, or at least scarce.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gofundme.com/f/pier-45-rebuilding-fund\">San Francisco fishermen have started a GoFundMe campaign\u003c/a> with hopes of raising money to replace their lost gear. They’re also waiting to see if San Francisco steps up with economic assistance.\u003c/p>\n\u003cp>https://twitter.com/FitzTheReporter/status/1264183863422537728\u003c/p>\n\u003cp>But with resources stretched thin during the pandemic, these crabbers and fishermen told KQED some may be forced to retire for good.\u003c/p>\n\u003ch3>\u003cstrong>Hit Hard, Again\u003c/strong>\u003c/h3>\n\u003cp>Fishing isn’t just a calling for Krieger, a Marin resident, it’s how he supports his wife and teenage daughter. He loves setting out to sea aboard his boat, the Take Time — setting his watch to the tides, the winds and the bevy of technological widgets that inform him of their movements.\u003c/p>\n\u003cp>But, he admits, money was already hard to come by.[pullquote size=\"medium\" align=\"right\" citation=\"Nick Krieger, fisherman\"]\"I think we all kind of just felt like it couldn't get worse. But it got way worse.\"[/pullquote]\u003c/p>\n\u003cp>One wholesaler Krieger long sold his catches to still owes him $50,000 from January, as they folded amid the pandemic, a familiar refrain among most of the fishermen affected by the fire, he said. Now things have gone from bad to worse.\u003c/p>\n\u003cp>John Barnett, president of the San Francisco Crab Boat Owners Association, mostly agreed with that assessment. He personally lost about $300,000 of equipment in the blaze.\u003c/p>\n\u003cp>Barnett said that even if — by some miracle — deep-pocketed donors replaced all of the equipment lost, rigging and restoring it may take so long that the crabbers will almost certainly miss the coming season. That’s a large chunk of their annual income, he said.\u003c/p>\n\u003cfigure id=\"attachment_11820663\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11820663\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Firefighters parked outside The Franciscan Crab Restaurant near Pier 45 continued to contain 'smolders' Sunday. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think that there's a fair amount of fishermen that either won't be able to make it past this, [or] be able to get economically sound again in their own finances,” Barnett said. “I think there's a few fishermen that might just take this as their time to retire.”\u003c/p>\n\u003cp>And beyond the crabbers whose equipment is now little more than ash, there’s another concern — the structural integrity of Pier 45.\u003c/p>\n\u003cp>More than 80 years ago, Pier 45 was the last loading dock for World War II vessels bound to fight in the Pacific. Today, it is home to the main hoists of Fisherman’s Wharf responsible for unloading fish-filled nets from hundreds of fishermen.\u003c/p>\n\u003cp>\u003ca href=\"https://www.water2table.com/\">Joe Conte runs Water 2 Table\u003c/a>, which directly sells freshly caught fish. Conte estimates he lost $15,000 in property in the fire. But the pier’s integrity is his main concern. If it’s declared structurally unsound, the hoists may need to be moved, potentially impacting the incomes of hundreds of more fishermen.[pullquote size=\"medium\" align=\"right\" citation=\"Supervisor Aaron Peskin\"]\"The business of crabbing is an inextricable part of what San Francisco is. It’s part of our reputation and our economy.\"[/pullquote]\u003c/p>\n\u003cp>“That pier is pretty much the heart of the local fishing industry,” Conte said. “If they have this pier taped off for weeks or months, that's devastating.”\u003c/p>\n\u003ch3>\u003cstrong>Uncertain Waters\u003c/strong>\u003c/h3>\n\u003cp>Of Pier 45’s fate, the Port of San Francisco said it’s just too early to tell.\u003c/p>\n\u003cp>Debris from the fire is still too plentiful to actually get boots on the ground to inspect the hoists, said Randy Quezada, a spokesperson for the Port. The same goes for the structural integrity of Pier 45. The Port expects to announce its findings Tuesday afternoon.\u003c/p>\n\u003cfigure id=\"attachment_11820664\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11820664 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Crabber Nick Krieger sits aboard the 'Amigo,' a fishing boat, a day after a fire destroyed most of his gear. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That may also prompt the nonprofit that administers the historic World War II-era vessel, the SS Jeremiah O’Brien, to move the ship from Pier 45, its home for roughly 20 years, said Matt Lasher, the group’s executive director. The ship escaped the blaze thanks to the swift action of a fireboat called the St. Francis.\u003c/p>\n\u003cp>But in some winds of fortune for the fishermen, the fire was contained to only one warehouse on Pier 45. The other three sheds that process fish straight from the boats remain largely intact, Quezada said.\u003c/p>\n\u003cp>“We will work with them to find a replacement space,” Port of San Francisco Executive Director Elaine Forbes told KQED at the scene of the fire Saturday as crews were still working to contain it.\u003c/p>\n\u003cp>But, she added, “It’s probably a total loss.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>KQED reporter Marco Siler-Gonzales contributed to this report.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Roughly 30 crabbers and fishermen on average each lost at least $300,000 worth of equipment in Saturday's blaze, according to the San Francisco Crab Boat Owners Association, with the total loss estimated at close to $9 million.","status":"publish","parent":0,"modified":1590517480,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":35,"wordCount":1231},"headData":{"title":"'Total loss': Pier 45 Blaze Devastates SF’s Iconic Crabbing, Fishing Industry | KQED","description":"Roughly 30 crabbers and fishermen on average each lost at least $300,000 worth of equipment in Saturday's blaze, according to the San Francisco Crab Boat Owners Association, with the total loss estimated at close to $9 million.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"'Total loss': Pier 45 Blaze Devastates SF’s Iconic Crabbing, Fishing Industry","datePublished":"2020-05-26T00:55:07.000Z","dateModified":"2020-05-26T18:24:40.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11820656 https://ww2.kqed.org/news/?p=11820656","disqusUrl":"https://ww2.kqed.org/news/2020/05/25/total-loss-pier-45-blaze-devastates-sfs-iconic-crabbing-fishing-industry/","disqusTitle":"'Total loss': Pier 45 Blaze Devastates SF’s Iconic Crabbing, Fishing Industry","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/bb63f56e-1276-4bf0-a94a-abc70126db23/audio.mp3","path":"/news/11820656/total-loss-pier-45-blaze-devastates-sfs-iconic-crabbing-fishing-industry","audioDuration":125000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>From his vantage point high on a hill overlooking San Francisco’s Fisherman’s Wharf, Nick Krieger watched through binoculars as flames licked the sky above Pier 45 early Saturday morning.\u003c/p>\n\u003cp>The towering smoke plumes. The swirling siren lights. The fireboats showering arching waterfalls of bay water onto the burning warehouse. None of it would be enough.\u003c/p>\n\u003cp>Krieger, a longtime crabber and fisherman, watched his dreams burn.\u003c/p>\n\u003cp>More than $100,000 of his equipment — expensive crab pots and fishing gear purchased over the last 12 years — melted in the inferno.\u003c/p>\n\u003cp>The four-alarm Pier 45 blaze, \u003ca href=\"https://www.kqed.org/news/11820467/4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf\">which began just after 4 a.m. Saturday and was contained by the early afternoon\u003c/a>, is still under investigation by the San Francisco Fire Department.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But its impacts extend beyond Krieger: Roughly 30 crabbers and fishermen on average lost at least $300,000 worth of equipment in Saturday's blaze, according to the San Francisco Crab Boat Owners Association, with an estimated total loss of $9 million. As the wreckage is inspected in the coming days, that number may grow.\u003c/p>\n\u003cp>The economic hit comes as fishermen are already reeling from plummeting sales due to the COVID-19 pandemic.\u003c/p>\n\u003cp>“I think we all kind of just felt like it couldn't get worse,” Krieger said. “But it got way worse.”\u003c/p>\n\u003cp>While the Port of San Francisco, which owns Pier 45, requires tenants to have insurance, as of Sunday the San Francisco Crab Boat Owners Association said it was unsure how much of the equipment loss insurance would cover — if any at all.\u003c/p>\n\u003cp>Crabbers speaking to KQED estimate half of Fisherman’s Wharf fishermen, the workers who give the place its name, saw their equipment go up in flames in the Pier 45 fire.\u003c/p>\n\u003cp>“The business of crabbing is an inextricable part of what San Francisco is. It’s part of our reputation and our economy,” said San Francisco Supervisor Aaron Peskin, who represents Fisherman’s Wharf.\u003c/p>\n\u003cp>Peskin added, “We’ve got a little bit of time between now and November to figure this thing out, but if it’s a philanthropic campaign or assistance, we need to get the crabbers back on their feet.”\u003c/p>\n\u003cp>While that effort may yet bear fruit, it’s likely that for the coming crab season, which starts in November, the crustaceans on Bay Area diners’ plates will be ones caught by fishermen from elsewhere in California who sail to San Francisco’s waters every season.\u003c/p>\n\u003cp>San Franciscan-caught crab may be off the menu, or at least scarce.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gofundme.com/f/pier-45-rebuilding-fund\">San Francisco fishermen have started a GoFundMe campaign\u003c/a> with hopes of raising money to replace their lost gear. They’re also waiting to see if San Francisco steps up with economic assistance.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1264183863422537728"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>But with resources stretched thin during the pandemic, these crabbers and fishermen told KQED some may be forced to retire for good.\u003c/p>\n\u003ch3>\u003cstrong>Hit Hard, Again\u003c/strong>\u003c/h3>\n\u003cp>Fishing isn’t just a calling for Krieger, a Marin resident, it’s how he supports his wife and teenage daughter. He loves setting out to sea aboard his boat, the Take Time — setting his watch to the tides, the winds and the bevy of technological widgets that inform him of their movements.\u003c/p>\n\u003cp>But, he admits, money was already hard to come by.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"\"I think we all kind of just felt like it couldn't get worse. But it got way worse.\"","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Nick Krieger, fisherman","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One wholesaler Krieger long sold his catches to still owes him $50,000 from January, as they folded amid the pandemic, a familiar refrain among most of the fishermen affected by the fire, he said. Now things have gone from bad to worse.\u003c/p>\n\u003cp>John Barnett, president of the San Francisco Crab Boat Owners Association, mostly agreed with that assessment. He personally lost about $300,000 of equipment in the blaze.\u003c/p>\n\u003cp>Barnett said that even if — by some miracle — deep-pocketed donors replaced all of the equipment lost, rigging and restoring it may take so long that the crabbers will almost certainly miss the coming season. That’s a large chunk of their annual income, he said.\u003c/p>\n\u003cfigure id=\"attachment_11820663\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11820663\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber3.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Firefighters parked outside The Franciscan Crab Restaurant near Pier 45 continued to contain 'smolders' Sunday. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think that there's a fair amount of fishermen that either won't be able to make it past this, [or] be able to get economically sound again in their own finances,” Barnett said. “I think there's a few fishermen that might just take this as their time to retire.”\u003c/p>\n\u003cp>And beyond the crabbers whose equipment is now little more than ash, there’s another concern — the structural integrity of Pier 45.\u003c/p>\n\u003cp>More than 80 years ago, Pier 45 was the last loading dock for World War II vessels bound to fight in the Pacific. Today, it is home to the main hoists of Fisherman’s Wharf responsible for unloading fish-filled nets from hundreds of fishermen.\u003c/p>\n\u003cp>\u003ca href=\"https://www.water2table.com/\">Joe Conte runs Water 2 Table\u003c/a>, which directly sells freshly caught fish. Conte estimates he lost $15,000 in property in the fire. But the pier’s integrity is his main concern. If it’s declared structurally unsound, the hoists may need to be moved, potentially impacting the incomes of hundreds of more fishermen.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"\"The business of crabbing is an inextricable part of what San Francisco is. It’s part of our reputation and our economy.\"","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Supervisor Aaron Peskin","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“That pier is pretty much the heart of the local fishing industry,” Conte said. “If they have this pier taped off for weeks or months, that's devastating.”\u003c/p>\n\u003ch3>\u003cstrong>Uncertain Waters\u003c/strong>\u003c/h3>\n\u003cp>Of Pier 45’s fate, the Port of San Francisco said it’s just too early to tell.\u003c/p>\n\u003cp>Debris from the fire is still too plentiful to actually get boots on the ground to inspect the hoists, said Randy Quezada, a spokesperson for the Port. The same goes for the structural integrity of Pier 45. The Port expects to announce its findings Tuesday afternoon.\u003c/p>\n\u003cfigure id=\"attachment_11820664\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11820664 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/crabber2.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Crabber Nick Krieger sits aboard the 'Amigo,' a fishing boat, a day after a fire destroyed most of his gear. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That may also prompt the nonprofit that administers the historic World War II-era vessel, the SS Jeremiah O’Brien, to move the ship from Pier 45, its home for roughly 20 years, said Matt Lasher, the group’s executive director. The ship escaped the blaze thanks to the swift action of a fireboat called the St. Francis.\u003c/p>\n\u003cp>But in some winds of fortune for the fishermen, the fire was contained to only one warehouse on Pier 45. The other three sheds that process fish straight from the boats remain largely intact, Quezada said.\u003c/p>\n\u003cp>“We will work with them to find a replacement space,” Port of San Francisco Executive Director Elaine Forbes told KQED at the scene of the fire Saturday as crews were still working to contain it.\u003c/p>\n\u003cp>But, she added, “It’s probably a total loss.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED reporter Marco Siler-Gonzales contributed to this report.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11820656/total-loss-pier-45-blaze-devastates-sfs-iconic-crabbing-fishing-industry","authors":["11690"],"categories":["news_24114","news_8"],"tags":["news_27350","news_27504","news_19172","news_27626","news_787","news_743","news_38"],"featImg":"news_11820658","label":"news"},"news_11820467":{"type":"posts","id":"news_11820467","meta":{"index":"posts_1591205157","site":"news","id":"11820467","score":null,"sort":[1590252576000]},"guestAuthors":[],"slug":"4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf","title":"4-Alarm Warehouse Fire Blazes at Pier 45 on Fisherman's Wharf","publishDate":1590252576,"format":"standard","headTitle":"KQED News","labelTerm":{},"content":"\u003cp>\u003cem>Note: An earlier version of the headline for this article stated the fire had been contained. 9 a.m. it has not been contained. \u003c/em>\u003c/p>\n\u003cp>Fire crews battling a four-alarm warehouse blaze Saturday morning at Pier 45 saved the SS Jeremiah O'Brien floating museum from the flames, fire officials said.\u003c/p>\n\u003cp>No injuries were reported in the fire — first reported about 4:15 a.m. The blaze has been contained to one area of the pier, but multiple walls of the warehouse collapsed, San Francisco Fire Department Lt. Jonathan Baxter said.\u003c/p>\n\u003cp>Officials said at least 130 firefighters were at the scene working to contain the blaze.\u003c/p>\n\u003cp>https://twitter.com/FitzTheReporter/status/1264227273818824704?s=19\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Museé Mechanique, a museum and arcade located in the front warehouse, appeared undamaged so far, fire officials said.\u003c/p>\n\u003cp>The warehouse contained equipment and vehicles beloning to local fishermen, Red and White Ferry, and the SS Jeremiah O'Brien staff.\u003c/p>\n\u003cp>The cause of the blaze has not yet been determined.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Bay City News Contributed to this report\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"First reported at 4:15 a.m. the blaze has been contained to one area of the pier. The cause has not yet been determined.","status":"publish","parent":0,"modified":1590259239,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":176},"headData":{"title":"4-Alarm Warehouse Fire Blazes at Pier 45 on Fisherman's Wharf | KQED","description":"First reported at 4:15 a.m. the blaze has been contained to one area of the pier. The cause has not yet been determined.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"4-Alarm Warehouse Fire Blazes at Pier 45 on Fisherman's Wharf","datePublished":"2020-05-23T16:49:36.000Z","dateModified":"2020-05-23T18:40:39.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"11820467 https://ww2.kqed.org/news/?p=11820467","disqusUrl":"https://ww2.kqed.org/news/2020/05/23/4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf/","disqusTitle":"4-Alarm Warehouse Fire Blazes at Pier 45 on Fisherman's Wharf","source":"News","sourceUrl":"http://kqed.org/news","path":"/news/11820467/4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Note: An earlier version of the headline for this article stated the fire had been contained. 9 a.m. it has not been contained. \u003c/em>\u003c/p>\n\u003cp>Fire crews battling a four-alarm warehouse blaze Saturday morning at Pier 45 saved the SS Jeremiah O'Brien floating museum from the flames, fire officials said.\u003c/p>\n\u003cp>No injuries were reported in the fire — first reported about 4:15 a.m. The blaze has been contained to one area of the pier, but multiple walls of the warehouse collapsed, San Francisco Fire Department Lt. Jonathan Baxter said.\u003c/p>\n\u003cp>Officials said at least 130 firefighters were at the scene working to contain the blaze.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1264227273818824704"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Museé Mechanique, a museum and arcade located in the front warehouse, appeared undamaged so far, fire officials said.\u003c/p>\n\u003cp>The warehouse contained equipment and vehicles beloning to local fishermen, Red and White Ferry, and the SS Jeremiah O'Brien staff.\u003c/p>\n\u003cp>The cause of the blaze has not yet been determined.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Bay City News Contributed to this report\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11820467/4-alarm-warehouse-blaze-contained-at-pier-45-on-fishermans-wharf","authors":["11690"],"categories":["news_8"],"tags":["news_787","news_743","news_38"],"featImg":"news_11820470","label":"source_news_11820467"},"news_11695791":{"type":"posts","id":"news_11695791","meta":{"index":"posts_1591205157","site":"news","id":"11695791","score":null,"sort":[1540596635000]},"guestAuthors":[],"slug":"the-fishy-origins-of-cioppino","title":"Golden State Plate: The Fishy Origins of Cioppino","publishDate":1540596635,"format":"audio","headTitle":"Golden State Plate: The Fishy Origins of Cioppino | KQED","labelTerm":{},"content":"\u003cp>\u003cem>\u003ca href=\"http://itunes.apple.com/us/podcast/the-california-report-magazine/id1314750545?mt=2\" target=\"_blank\" rel=\"noopener\">Listen to this and more in-depth storytelling by subscribing to The California Report Magazine podcast.\u003c/a>\u003c/em>\u003c/p>\n\u003cp>I grew up eating my Italian grandmother Mimi’s homemade cioppino. She served the delicious seafood stew (with a huge loaf of garlic bread) whenever a group of us gathered at her house for dinner. All it took was one pot to stuff us to the brim.\u003c/p>\n\u003cp>But even though I have lived in the Bay Area now for over a decade, I had no idea that cioppino was invented on \u003ca href=\"http://www.fishermanswharf.org/\" target=\"_blank\" rel=\"noopener\">San Francisco’s Fisherman’s Wharf.\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_11698109\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698109\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco’s Fisherman’s Wharf is the birthplace of cioppino. \u003ccite>(Wikimedia: Nicholas A. Chadwick)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So I started my quest for the stew’s truth at a restaurant aptly named Cioppino’s, located right on Fisherman’s Wharf. There I met Mia Harriman, Cioppino’s general manager.\u003c/p>\n\u003cfigure id=\"attachment_11698107\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11698107 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Harriman is the general manager at Cioppino’s, an Italian restaurant on Fisherman’s Wharf in San Francisco. \u003ccite>(Bianca Taylor/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She tells me cioppino is one of those dishes that has no \u003cem>exact \u003c/em>recipe — something that I actually did know from watching Mimi in the kitchen. As long as you start with a tomato-based broth, you can throw in any kind of seafood you like: snapper, crab legs, mussels, crabs, shrimp, calamari … you name it, you can add it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Considering San Francisco is surrounded by fishable waters, it makes sense that the city was the birthplace of this iconic seafood stew.\u003c/p>\n\u003cp>As we look out her office window onto the bay, Harriman explains that the origin of cioppino — and its name — derive from the Italian fishermen in the early 1900s, when Fisherman’s Wharf was still called \u003ca href=\"https://en.wikipedia.org/wiki/Meiggs_Wharf\" target=\"_blank\" rel=\"noopener\">Meiggs’ Wharf\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11698118\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698118\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The view of the bay and Hyde Street Pier from Mia Harriman’s office window. \u003ccite>(Bianca Taylor/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Picture San Francisco more than 100 years ago: Meiggs’ Wharf jutted into the water near Powell Street and extended nearly 2,000 feet offshore. It was destroyed in the 1906 earthquake, but until then, it was where Italian immigrants — mainly from \u003ca href=\"https://goo.gl/maps/x9r24RFZCbH2\" target=\"_blank\" rel=\"noopener\">Genoa\u003c/a> — made their livelihoods as fishermen.\u003c/p>\n\u003cfigure id=\"attachment_11698108\" class=\"wp-caption alignnone\" style=\"max-width: 799px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698108\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1.jpg\" alt=\"\" width=\"799\" height=\"469\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1.jpg 799w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-160x94.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-240x141.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-375x220.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-520x305.jpg 520w\" sizes=\"(max-width: 799px) 100vw, 799px\">\u003cfigcaption class=\"wp-caption-text\">A photograph of San Francisco’s wharf, circa 1891. \u003ccite>(Wikimedia Commons: U.S. National Archives and Records Administration)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Harriman says it was \u003ci>these \u003c/i>fishermen who invented what we know now as cioppino sometime between 1850 and 1880.\u003c/p>\n\u003cfigure id=\"attachment_11698110\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698110\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-800x466.jpg\" alt=\"\" width=\"800\" height=\"466\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-800x466.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-160x93.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1020x594.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1200x699.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1180x688.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-960x560.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-240x140.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-375x219.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-520x303.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photograph of Italian fishermen on a wharf in San Francisco, California, circa 1891. \u003ccite>(Wikimedia: U.S. National Archives and Records Administration)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“One fisherman would toss a nice fat fish into the bucket, and another would drop in a succulent Dungeness crab, and others some herbs and vegetables,” Harriman says of how the soup first started.\u003c/p>\n\u003cp>And as for its name?\u003c/p>\n\u003cp>“The cry that prompted each contribution was ‘Chip In! Chip In!’ But coming from an Italian throat, this American slang had to end in a vowel, so ‘cioppino’ was born.”\u003c/p>\n\u003cp>Cute, right? I was all in on this “cioppino, chip in” story … until I spoke to Erica Peters, director of the \u003ca href=\"https://www.chonc.com/\" target=\"_blank\" rel=\"noopener\">Culinary Historians of Northern California\u003c/a> and author of the book “\u003ca href=\"https://rowman.com/ISBN/9780759121515/San-Francisco-A-Food-Biography\" target=\"_blank\" rel=\"noopener\">San Francisco: A Food Biography\u003c/a>“.\u003c/p>\n\u003cp>When I meet with Peters at her home, one of the first things she tells me is: “There’s a lot of fake lore in food history.”\u003c/p>\n\u003cp>She admits “cioppino, chip in” is a nice story, but adds, “Linguistically, it makes much more sense to think of it as coming from the Northern Italian dialect ‘ciuppin,’ which obviously does not mean ‘chip in.’ It refers to making a soup from fish.”\u003c/p>\n\u003cp>She notes that while Italians had been making ciuppin for quite some time, it was the San Francisco fishermen’s addition of spicy chili peppers that makes cioppino uniquely Californian.\u003c/p>\n\u003cfigure id=\"attachment_11698112\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698112\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-800x1240.jpg\" alt=\"\" width=\"800\" height=\"1240\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-800x1240.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-160x248.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-1020x1581.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-774x1200.jpg 774w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-960x1488.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-240x372.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-375x581.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-520x806.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911.jpg 1041w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A newspaper ad for the San Francisco Call, circa 1911. \u003ccite>(Wikimedia: The Cooper Collection of California History)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While reporting this story, I talked to several other foodies and restaurateurs, and people argue for both stories. The “chip in” theory may be fake, but it’s lasted as long as the dish itself.\u003c/p>\n\u003cp>What’s not up for debate is that Italian fishermen in San Francisco definitely invented cioppino. While doing research for her book, Peters found an article from 1901 by a journalist with the San Francisco Call who went out on a fishing boat with a bunch of fishermen.\u003c/p>\n\u003cp>The article reads:\u003c/p>\n\u003cp>\u003cem>If you go out on a fishing boat, if you have the good fortune not to be sick, you should insist on having a dish of chespini… This is how you make it: Put into kettle half glass of sweet oil, one clove garlic, two large tomatoes, two chili peppers, one glass of white wine, prepared fresh fish cut into small squares. Drop into the sauce and cook three minutes. Serve hot. It really tastes much better than it sounds.”\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_11698114\" class=\"wp-caption alignleft\" style=\"max-width: 391px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698114\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1.jpg\" alt=\"\" width=\"391\" height=\"619\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1.jpg 391w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-160x253.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-240x380.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-375x594.jpg 375w\" sizes=\"(max-width: 391px) 100vw, 391px\">\u003cfigcaption class=\"wp-caption-text\">The Refugees’ Cookbook was a fundraising effort after the 1906 earthquake. \u003ccite>(Courtesy of Erica Peters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Peters calls this article “the moment of invention” because of the last line.\u003c/p>\n\u003cp>“I love that line because it means she thinks the readers of the San Francisco Call won’t know what she’s talking about; this is a new dish to them. Of course the fisherman had been doing it for months or years, but this is the moment when Anglo-Americans, people who were not Italian fishermen, got to hear what cioppino is,” she says.\u003c/p>\n\u003cp>And it wasn’t that much longer until Americans could make the dish themselves. After the 1906 earthquake, there was a fundraising effort for San Franciscans displaced by the disaster.\u003c/p>\n\u003cp>One of the things they did to raise money was to put out a cookbook called “The Refugees’ Cookbook” … and one of the recipes included was cioppino.\u003c/p>\n\u003cp>“And I think that is the first time that San Franciscans could buy a cookbook that had cioppino in it as an official recipe that they should be making at home,” says Peters.\u003c/p>\n\u003cfigure id=\"attachment_11698115\" class=\"wp-caption alignnone\" style=\"max-width: 788px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698115\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1.jpg\" alt=\"\" width=\"788\" height=\"617\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1.jpg 788w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-160x125.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-240x188.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-375x294.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-520x407.jpg 520w\" sizes=\"(max-width: 788px) 100vw, 788px\">\u003cfigcaption class=\"wp-caption-text\">The first written recipe for cioppino (misspelled as “chippine”) appeared in the Refugees’ Cookbook. \u003ccite>(Courtesy of Erica Peters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Today you can get cioppino at Italian restaurants across the United States. But it’s extra special to try it at Fisherman’s Wharf, where you can still hear the boats clanging, smell the salty ocean air, and taste a little bit of history.\u003c/p>\n\u003cfigure id=\"attachment_11698117\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698117\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-800x758.jpg\" alt=\"\" width=\"800\" height=\"758\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-800x758.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-160x152.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1020x966.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1200x1137.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1180x1118.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-960x910.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-240x227.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-375x355.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-520x493.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The reporter enjoying a bowl of cioppino on Fisherman’s Wharf. \u003ccite>(Mia Harriman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"There's no question Italian immigrant fishermen invented the hearty, tomato-based seafood stew in San Francisco's wharf. How it got its name? That's up for debate.","status":"publish","parent":0,"modified":1711754123,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1140},"headData":{"title":"Golden State Plate: The Fishy Origins of Cioppino | KQED","description":"There's no question Italian immigrant fishermen invented the hearty, tomato-based seafood stew in San Francisco's wharf. How it got its name? That's up for debate.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Golden State Plate: The Fishy Origins of Cioppino","datePublished":"2018-10-26T23:30:35.000Z","dateModified":"2024-03-29T23:15:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"source":"Food","sourceUrl":"https://www.kqed.org/food","audioUrl":"https://www.kqed.org/.stream/anon/radio/tcrmag/2018/10/CioppinoTaylor.mp3","sticky":false,"audioTrackLength":353,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11695791/the-fishy-origins-of-cioppino","audioDuration":370000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003ca href=\"http://itunes.apple.com/us/podcast/the-california-report-magazine/id1314750545?mt=2\" target=\"_blank\" rel=\"noopener\">Listen to this and more in-depth storytelling by subscribing to The California Report Magazine podcast.\u003c/a>\u003c/em>\u003c/p>\n\u003cp>I grew up eating my Italian grandmother Mimi’s homemade cioppino. She served the delicious seafood stew (with a huge loaf of garlic bread) whenever a group of us gathered at her house for dinner. All it took was one pot to stuff us to the brim.\u003c/p>\n\u003cp>But even though I have lived in the Bay Area now for over a decade, I had no idea that cioppino was invented on \u003ca href=\"http://www.fishermanswharf.org/\" target=\"_blank\" rel=\"noopener\">San Francisco’s Fisherman’s Wharf.\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_11698109\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698109\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32776_FishermansWharf2009-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco’s Fisherman’s Wharf is the birthplace of cioppino. \u003ccite>(Wikimedia: Nicholas A. Chadwick)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So I started my quest for the stew’s truth at a restaurant aptly named Cioppino’s, located right on Fisherman’s Wharf. There I met Mia Harriman, Cioppino’s general manager.\u003c/p>\n\u003cfigure id=\"attachment_11698107\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11698107 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32403_IMG_3875-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Harriman is the general manager at Cioppino’s, an Italian restaurant on Fisherman’s Wharf in San Francisco. \u003ccite>(Bianca Taylor/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She tells me cioppino is one of those dishes that has no \u003cem>exact \u003c/em>recipe — something that I actually did know from watching Mimi in the kitchen. As long as you start with a tomato-based broth, you can throw in any kind of seafood you like: snapper, crab legs, mussels, crabs, shrimp, calamari … you name it, you can add it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Considering San Francisco is surrounded by fishable waters, it makes sense that the city was the birthplace of this iconic seafood stew.\u003c/p>\n\u003cp>As we look out her office window onto the bay, Harriman explains that the origin of cioppino — and its name — derive from the Italian fishermen in the early 1900s, when Fisherman’s Wharf was still called \u003ca href=\"https://en.wikipedia.org/wiki/Meiggs_Wharf\" target=\"_blank\" rel=\"noopener\">Meiggs’ Wharf\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11698118\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698118\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32405_IMG_3877-qut-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The view of the bay and Hyde Street Pier from Mia Harriman’s office window. \u003ccite>(Bianca Taylor/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Picture San Francisco more than 100 years ago: Meiggs’ Wharf jutted into the water near Powell Street and extended nearly 2,000 feet offshore. It was destroyed in the 1906 earthquake, but until then, it was where Italian immigrants — mainly from \u003ca href=\"https://goo.gl/maps/x9r24RFZCbH2\" target=\"_blank\" rel=\"noopener\">Genoa\u003c/a> — made their livelihoods as fishermen.\u003c/p>\n\u003cfigure id=\"attachment_11698108\" class=\"wp-caption alignnone\" style=\"max-width: 799px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698108\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1.jpg\" alt=\"\" width=\"799\" height=\"469\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1.jpg 799w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-160x94.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-240x141.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-375x220.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32775_800px-Photograph_of_Fishermans_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513106-qut-1-520x305.jpg 520w\" sizes=\"(max-width: 799px) 100vw, 799px\">\u003cfigcaption class=\"wp-caption-text\">A photograph of San Francisco’s wharf, circa 1891. \u003ccite>(Wikimedia Commons: U.S. National Archives and Records Administration)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Harriman says it was \u003ci>these \u003c/i>fishermen who invented what we know now as cioppino sometime between 1850 and 1880.\u003c/p>\n\u003cfigure id=\"attachment_11698110\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698110\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-800x466.jpg\" alt=\"\" width=\"800\" height=\"466\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-800x466.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-160x93.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1020x594.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1200x699.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-1180x688.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-960x560.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-240x140.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-375x219.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32779_Photograph_of_Italian_Fishermen_on_a_Wharf_in_San_Francisco_California_ca._1891_-_ca._1891_-_NARA_-_513107-qut-520x303.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photograph of Italian fishermen on a wharf in San Francisco, California, circa 1891. \u003ccite>(Wikimedia: U.S. National Archives and Records Administration)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“One fisherman would toss a nice fat fish into the bucket, and another would drop in a succulent Dungeness crab, and others some herbs and vegetables,” Harriman says of how the soup first started.\u003c/p>\n\u003cp>And as for its name?\u003c/p>\n\u003cp>“The cry that prompted each contribution was ‘Chip In! Chip In!’ But coming from an Italian throat, this American slang had to end in a vowel, so ‘cioppino’ was born.”\u003c/p>\n\u003cp>Cute, right? I was all in on this “cioppino, chip in” story … until I spoke to Erica Peters, director of the \u003ca href=\"https://www.chonc.com/\" target=\"_blank\" rel=\"noopener\">Culinary Historians of Northern California\u003c/a> and author of the book “\u003ca href=\"https://rowman.com/ISBN/9780759121515/San-Francisco-A-Food-Biography\" target=\"_blank\" rel=\"noopener\">San Francisco: A Food Biography\u003c/a>“.\u003c/p>\n\u003cp>When I meet with Peters at her home, one of the first things she tells me is: “There’s a lot of fake lore in food history.”\u003c/p>\n\u003cp>She admits “cioppino, chip in” is a nice story, but adds, “Linguistically, it makes much more sense to think of it as coming from the Northern Italian dialect ‘ciuppin,’ which obviously does not mean ‘chip in.’ It refers to making a soup from fish.”\u003c/p>\n\u003cp>She notes that while Italians had been making ciuppin for quite some time, it was the San Francisco fishermen’s addition of spicy chili peppers that makes cioppino uniquely Californian.\u003c/p>\n\u003cfigure id=\"attachment_11698112\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698112\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-800x1240.jpg\" alt=\"\" width=\"800\" height=\"1240\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-800x1240.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-160x248.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-1020x1581.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-774x1200.jpg 774w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-960x1488.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-240x372.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-375x581.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911-520x806.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/San_Francisco_Call_Newspaper_ad_1911.jpg 1041w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A newspaper ad for the San Francisco Call, circa 1911. \u003ccite>(Wikimedia: The Cooper Collection of California History)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While reporting this story, I talked to several other foodies and restaurateurs, and people argue for both stories. The “chip in” theory may be fake, but it’s lasted as long as the dish itself.\u003c/p>\n\u003cp>What’s not up for debate is that Italian fishermen in San Francisco definitely invented cioppino. While doing research for her book, Peters found an article from 1901 by a journalist with the San Francisco Call who went out on a fishing boat with a bunch of fishermen.\u003c/p>\n\u003cp>The article reads:\u003c/p>\n\u003cp>\u003cem>If you go out on a fishing boat, if you have the good fortune not to be sick, you should insist on having a dish of chespini… This is how you make it: Put into kettle half glass of sweet oil, one clove garlic, two large tomatoes, two chili peppers, one glass of white wine, prepared fresh fish cut into small squares. Drop into the sauce and cook three minutes. Serve hot. It really tastes much better than it sounds.”\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_11698114\" class=\"wp-caption alignleft\" style=\"max-width: 391px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698114\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1.jpg\" alt=\"\" width=\"391\" height=\"619\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1.jpg 391w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-160x253.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-240x380.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32777_Screen-Shot-2018-09-12-at-1.55.28-PM-qut-1-375x594.jpg 375w\" sizes=\"(max-width: 391px) 100vw, 391px\">\u003cfigcaption class=\"wp-caption-text\">The Refugees’ Cookbook was a fundraising effort after the 1906 earthquake. \u003ccite>(Courtesy of Erica Peters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Peters calls this article “the moment of invention” because of the last line.\u003c/p>\n\u003cp>“I love that line because it means she thinks the readers of the San Francisco Call won’t know what she’s talking about; this is a new dish to them. Of course the fisherman had been doing it for months or years, but this is the moment when Anglo-Americans, people who were not Italian fishermen, got to hear what cioppino is,” she says.\u003c/p>\n\u003cp>And it wasn’t that much longer until Americans could make the dish themselves. After the 1906 earthquake, there was a fundraising effort for San Franciscans displaced by the disaster.\u003c/p>\n\u003cp>One of the things they did to raise money was to put out a cookbook called “The Refugees’ Cookbook” … and one of the recipes included was cioppino.\u003c/p>\n\u003cp>“And I think that is the first time that San Franciscans could buy a cookbook that had cioppino in it as an official recipe that they should be making at home,” says Peters.\u003c/p>\n\u003cfigure id=\"attachment_11698115\" class=\"wp-caption alignnone\" style=\"max-width: 788px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11698115\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1.jpg\" alt=\"\" width=\"788\" height=\"617\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1.jpg 788w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-160x125.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-240x188.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-375x294.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32778_Screen-Shot-2018-09-12-at-1.55.06-PM-qut-1-520x407.jpg 520w\" sizes=\"(max-width: 788px) 100vw, 788px\">\u003cfigcaption class=\"wp-caption-text\">The first written recipe for cioppino (misspelled as “chippine”) appeared in the Refugees’ Cookbook. \u003ccite>(Courtesy of Erica Peters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Today you can get cioppino at Italian restaurants across the United States. But it’s extra special to try it at Fisherman’s Wharf, where you can still hear the boats clanging, smell the salty ocean air, and taste a little bit of history.\u003c/p>\n\u003cfigure id=\"attachment_11698117\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11698117\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-800x758.jpg\" alt=\"\" width=\"800\" height=\"758\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-800x758.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-160x152.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1020x966.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1200x1137.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-1180x1118.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-960x910.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-240x227.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-375x355.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/10/RS32398_IMG_3868-qut-520x493.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The reporter enjoying a bowl of cioppino on Fisherman’s Wharf. \u003ccite>(Mia Harriman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11695791/the-fishy-origins-of-cioppino","authors":["11365"],"programs":["news_72"],"series":["news_24115"],"categories":["news_223","news_24114","news_8"],"tags":["news_24374","news_743","news_333","news_24116","news_160"],"featImg":"news_11698116","label":"source_news_11695791"},"news_138572":{"type":"posts","id":"news_138572","meta":{"index":"posts_1591205157","site":"news","id":"138572","score":null,"sort":[1402351152000]},"guestAuthors":[],"slug":"toddler-killed-by-falling-statue-at-fishermans-wharf","title":"Toddler Killed by Falling Statue at Fisherman's Wharf","publishDate":1402351152,"format":"aside","headTitle":"News Fix | KQED News","labelTerm":{"term":6944,"site":"news"},"content":"\u003cfigure id=\"attachment_138578\" class=\"wp-caption alignright\" style=\"max-width: 368px\">\u003cimg class=\"wp-image-138578\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/06/kayson.jpg\" alt=\"kayson\" width=\"368\" height=\"276\">\u003cfigcaption class=\"wp-caption-text\">A website has been set up for donating to the family of Kayson Shelton. (Courtesy of youcaring.com)\u003c/figcaption>\u003c/figure>\n\u003cp>A toddler visiting San Francisco from Utah with his family died after a freak accident in the city's Fisherman's Wharf area Friday, a police spokesman said.\u003c/p>\n\u003cp>Police responded around 11:30 a.m. Friday to the 200 block of Jefferson Street after a dolphin statue outside a store toppled onto a 2-year-old boy on vacation with his family, said Officer Gordon Shyy, San Francisco police spokesman.\u003c/p>\n\u003cp>Apparently the boy had been playing on the statue just outside the store when it fell on him. The boy was identified as Kayson Shelton of Draper, Utah, according to the San Francisco medical examiner's office.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.sfgate.com/bayarea/nevius/article/Boy-2-killed-by-falling-statue-at-Fisherman-s-5539373.php\" target=\"_blank\">San Francisco Chronicle\u003c/a> has further details:\u003c/p>\n\u003cblockquote>\u003cp>Capt. Joe McFadden of the Special Victims Unit, which is handling the investigation, says the boy wrapped his arms and legs around the heavy statue, causing it to become unbalanced and tip over. The boy's six-year-old sister tried to stop the fall, but the statue was too heavy.\u003c/p>\n\u003cp>It fell on the child who apparently sustained internal injuries. Unfortunately, when emergency personnel arrived, at first it did not appear that Shelton was seriously hurt. He was treated for a bloody nose and taken to San Francisco General Hospital.\u003c/p>\u003c/blockquote>\n\u003cp>The boy's condition worsened at the hospital, where he died later in the afternoon.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Shyy said the boy was with his mother, father, an older sister and possibly other family members. He said the business was cited for placing an object or merchandise on a sidewalk where it impedes pedestrian traffic. The Chronicle identified the store as the Majestic Collection Art Gallery. A police captain told the Chronicle that merchants along Jefferson Street have been sent a letter reminding them to keep any sidewalk merchandise behind a blue line that delineates Port of San Francisco property.\u003c/p>\n\u003cp>\"So far it is not certain whether the dolphin statue was improperly placed, but investigators say they have access to a videotape that might clarify what happened,\" reports the Chronicle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A \u003ca href=\"http://www.youcaring.com/memorial-fundraiser/kayson-shelton/188172\" target=\"_blank\">fundraising website\u003c/a> has been set up for Kayson's family, who live near Salt Lake City, to help with funeral expenses and other costs.\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youcaring.com/memorial-fundraiser/kayson-shelton/188172\" target=\"_blank\">YouCaring.com: Kayson Shelton\u003c/a>\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Boy, 2, had been on vacation with his family from Utah when accident occurred Friday.","status":"publish","parent":0,"modified":1402355982,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":382},"headData":{"title":"Toddler Killed by Falling Statue at Fisherman's Wharf | KQED","description":"Boy, 2, had been on vacation with his family from Utah when accident occurred Friday.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"Toddler Killed by Falling Statue at Fisherman's Wharf","datePublished":"2014-06-09T21:59:12.000Z","dateModified":"2014-06-09T23:19:42.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"138572 http://ww2.kqed.org/news/?p=138572","disqusUrl":"https://ww2.kqed.org/news/2014/06/09/toddler-killed-by-falling-statue-at-fishermans-wharf/","disqusTitle":"Toddler Killed by Falling Statue at Fisherman's Wharf","customPermalink":"2014/06/09/toddler-killed-falling-statue-wharf/","path":"/news/138572/toddler-killed-by-falling-statue-at-fishermans-wharf","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_138578\" class=\"wp-caption alignright\" style=\"max-width: 368px\">\u003cimg class=\"wp-image-138578\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/06/kayson.jpg\" alt=\"kayson\" width=\"368\" height=\"276\">\u003cfigcaption class=\"wp-caption-text\">A website has been set up for donating to the family of Kayson Shelton. (Courtesy of youcaring.com)\u003c/figcaption>\u003c/figure>\n\u003cp>A toddler visiting San Francisco from Utah with his family died after a freak accident in the city's Fisherman's Wharf area Friday, a police spokesman said.\u003c/p>\n\u003cp>Police responded around 11:30 a.m. Friday to the 200 block of Jefferson Street after a dolphin statue outside a store toppled onto a 2-year-old boy on vacation with his family, said Officer Gordon Shyy, San Francisco police spokesman.\u003c/p>\n\u003cp>Apparently the boy had been playing on the statue just outside the store when it fell on him. The boy was identified as Kayson Shelton of Draper, Utah, according to the San Francisco medical examiner's office.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.sfgate.com/bayarea/nevius/article/Boy-2-killed-by-falling-statue-at-Fisherman-s-5539373.php\" target=\"_blank\">San Francisco Chronicle\u003c/a> has further details:\u003c/p>\n\u003cblockquote>\u003cp>Capt. Joe McFadden of the Special Victims Unit, which is handling the investigation, says the boy wrapped his arms and legs around the heavy statue, causing it to become unbalanced and tip over. The boy's six-year-old sister tried to stop the fall, but the statue was too heavy.\u003c/p>\n\u003cp>It fell on the child who apparently sustained internal injuries. Unfortunately, when emergency personnel arrived, at first it did not appear that Shelton was seriously hurt. He was treated for a bloody nose and taken to San Francisco General Hospital.\u003c/p>\u003c/blockquote>\n\u003cp>The boy's condition worsened at the hospital, where he died later in the afternoon.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Shyy said the boy was with his mother, father, an older sister and possibly other family members. He said the business was cited for placing an object or merchandise on a sidewalk where it impedes pedestrian traffic. The Chronicle identified the store as the Majestic Collection Art Gallery. A police captain told the Chronicle that merchants along Jefferson Street have been sent a letter reminding them to keep any sidewalk merchandise behind a blue line that delineates Port of San Francisco property.\u003c/p>\n\u003cp>\"So far it is not certain whether the dolphin statue was improperly placed, but investigators say they have access to a videotape that might clarify what happened,\" reports the Chronicle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A \u003ca href=\"http://www.youcaring.com/memorial-fundraiser/kayson-shelton/188172\" target=\"_blank\">fundraising website\u003c/a> has been set up for Kayson's family, who live near Salt Lake City, to help with funeral expenses and other costs.\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youcaring.com/memorial-fundraiser/kayson-shelton/188172\" target=\"_blank\">YouCaring.com: Kayson Shelton\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/138572/toddler-killed-by-falling-statue-at-fishermans-wharf","authors":["237"],"programs":["news_6944"],"categories":["news_8"],"tags":["news_743"],"featImg":"news_138578","label":"news_6944"},"news_14517":{"type":"posts","id":"news_14517","meta":{"index":"posts_1591205157","site":"news","id":"14517","score":null,"sort":[1296242428000]},"guestAuthors":[],"slug":"its-on-like-donkey-kong-at-fishermans-wharf-crab-cracking-contest","title":"\"It's on Like Donkey Kong\" at Fisherman's Wharf Crab-Cracking Contest","publishDate":1296242428,"format":"aside","headTitle":"News Fix | KQED News","labelTerm":{"term":6944,"site":"news"},"content":"\u003cp>Just a taste from yesterday's second annual celebrity crab-cracking contest at Fisherman's Wharf, which I believe was broadcast on ESPN 12...\u003c/p>\n\u003cp>From \u003ca href=\"http://sanfrancisco.cbslocal.com/2011/01/27/san-francisco-celebrities-compete-in-crab-cracking-contest/\">KCBS\u003c/a>: \u003c/p>\n\u003cblockquote>\u003cp>At Fisherman’s Wharf in San Francisco Thursday, chefs were paired with local celebrities in a crab cracking contest for charity. The contest, sponsored by the Fisherman’s Wharf Community Benefit District, is now in its second year. Ten teams of two got cracking at #9 Fishermen’s Grotto, with defending champ Executive Sous Chef from Bistro Boudin, Misael Reyes winning for the second year.\u003c/p>\u003c/blockquote>\n\u003cdiv style=\"text-align: center\">\u003cobject>\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/tGfCqM6f1Oc?version=3\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowScriptAccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/tGfCqM6f1Oc?version=3\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"480\" height=\"293\">\u003c/embed>\u003c/object>\u003c/div>\n\u003cp>The best part about the day's events: San Francisco Board President David Chiu singlehandedly revived the phrase, \"It's on like Donkey Kong,\" which had unfortunately started to slip in usage over the past couple of weeks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/01/ChiuCrabCracking.mp3\">David Chiu rejuvenates \"It's on like Donkey Kong\"\u003c/a>[audio:http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/01/ChiuCrabCracking.mp3] \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1296242653,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":158},"headData":{"title":"\"It's on Like Donkey Kong\" at Fisherman's Wharf Crab-Cracking Contest | KQED","description":"Just a taste from yesterday's second annual celebrity crab-cracking contest at Fisherman's Wharf, which I believe was broadcast on ESPN 12... From KCBS: At Fisherman’s Wharf in San Francisco Thursday, chefs were paired with local celebrities in a crab cracking contest for charity. The contest, sponsored by the Fisherman’s Wharf Community Benefit District, is now","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"NewsArticle","headline":"\"It's on Like Donkey Kong\" at Fisherman's Wharf Crab-Cracking Contest","datePublished":"2011-01-28T19:20:28.000Z","dateModified":"2011-01-28T19:24:13.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","isAccessibleForFree":"Y","publisher":{"@type":"NewsMediaOrganization","@id":"https://www.kqed.org/#organization","name":"KQED","url":"https://www.kqed.org","logo":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}}},"disqusIdentifier":"14517 http://ww2.kqed.org/news/?p=14517","disqusUrl":"https://ww2.kqed.org/news/2011/01/28/its-on-like-donkey-kong-at-fishermans-wharf-crab-cracking-contest/","disqusTitle":"\"It's on Like Donkey Kong\" at Fisherman's Wharf Crab-Cracking Contest","path":"/news/14517/its-on-like-donkey-kong-at-fishermans-wharf-crab-cracking-contest","audioUrl":"http://ww2.kqed.org/news/files/2011/01/ChiuCrabCracking.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Just a taste from yesterday's second annual celebrity crab-cracking contest at Fisherman's Wharf, which I believe was broadcast on ESPN 12...\u003c/p>\n\u003cp>From \u003ca href=\"http://sanfrancisco.cbslocal.com/2011/01/27/san-francisco-celebrities-compete-in-crab-cracking-contest/\">KCBS\u003c/a>: \u003c/p>\n\u003cblockquote>\u003cp>At Fisherman’s Wharf in San Francisco Thursday, chefs were paired with local celebrities in a crab cracking contest for charity. The contest, sponsored by the Fisherman’s Wharf Community Benefit District, is now in its second year. Ten teams of two got cracking at #9 Fishermen’s Grotto, with defending champ Executive Sous Chef from Bistro Boudin, Misael Reyes winning for the second year.\u003c/p>\u003c/blockquote>\n\u003cdiv style=\"text-align: center\">\u003cobject>\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/tGfCqM6f1Oc?version=3\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowScriptAccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/tGfCqM6f1Oc?version=3\" type=\"application/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"480\" height=\"293\">\u003c/embed>\u003c/object>\u003c/div>\n\u003cp>The best part about the day's events: San Francisco Board President David Chiu singlehandedly revived the phrase, \"It's on like Donkey Kong,\" which had unfortunately started to slip in usage over the past couple of weeks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/01/ChiuCrabCracking.mp3\">David Chiu rejuvenates \"It's on like Donkey Kong\"\u003c/a>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"label":":http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/01/ChiuCrabCracking.mp3"},"numeric":[":http://ww2.kqed.org/news/wp-content/uploads/sites/10/2011/01/ChiuCrabCracking.mp3"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/14517/its-on-like-donkey-kong-at-fishermans-wharf-crab-cracking-contest","authors":["80"],"programs":["news_6944"],"tags":["news_167","news_743","news_383","news_38"],"label":"news_6944"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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