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We answer your questions about the people, places, and things that make this region so special.","canonicalUrl":"https://www.kqed.org/podcasts/baycurious","imageData":{"ogImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","width":1200,"height":630},"twImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg"},"twitterCard":"summary_large_image"}},"labelTerm":{"site":""},"publishDate":1677106147,"content":"\u003cdiv class=\"wp-block-kqed-columns\">\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n\u003c/div>\n\u003c/div>\n\n\n\n\n\n\u003cdiv class=\"wp-block-kqed-hearken full-width\">\u003c/div>\n\n\n\n\n\n\u003cdiv class=\"wp-block-kqed-columns\">\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003ch2 class=\"wp-block-heading\">Contact Us\u003c/h2>\n\n\n\n\u003cdiv class=\"wp-block-kqed-section\">\n\u003cp>Send us a note at \u003ca href=\"mailto:baycurious@kqed.org\">baycurious@kqed.org\u003c/a>\u003c/p>\n\u003c/div>\n\n\n\n\u003cp>\u003c/p>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003ch2 class=\"wp-block-heading\">Follow Us\u003c/h2>\n\n\n\n\u003cdiv class=\"wp-block-kqed-section\">\n\u003cp>Follow us on Instagram:\u003cbr>\u003ca href=\"https://www.instagram.com/oallenprice/\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n\n\n\n\u003cp>Follow us on Twitter:\u003cbr>\u003ca href=\"https://twitter.com/kqedbaycurious\" target=\"_blank\" rel=\"noreferrer noopener\">@kqedbaycurious\u003c/a>\u003cbr>\u003ca href=\"https://twitter.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n\u003c/div>\n\u003c/div>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-biographies\">\n\n\u003c/div>\n\n\n\n\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[{"blockName":"kqed/hero","attrs":{"titleLayout":"svg","titleSVG":"https://cdn.kqed.org/wp-content/uploads/2023/05/Bay-Curious-Logotype@2x.png","backgroundImageAlt":"Bay Curious","backgroundImageUrl":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Banner-1280x500-1.jpg","blurb":"Bay Curious is a show about your questions – and the adventures you find when you go looking for the answers. Join host Olivia Allen-Price to explore all aspects of the Bay Area – from the debate over \"Frisco\", to the dinosaurs that once roamed California, to the causes of homelessness. Whether you lived here your whole life, or just arrived, Bay Curious will deepen your understanding of this place you call home.\u003cbr>\u003cbr>Looking for more ways to get involved? Play our \u003ca href=\"https://www.kqed.org/podcasts/baycurious#hearken-10392\">trivia contest\u003c/a>, \u003ca href=\"https://www.kqed.org/newsletters/bay-curious\" target=\"_blank\" rel=\"noreferrer noopener\">sign up for our newsletter\u003c/a>, \u003ca href=\"https://survey.alchemer.com/s3/7325022/e2726178469b\" target=\"_blank\" rel=\"noreferrer noopener\">take our latest survey\u003c/a>, and \u003ca href=\"http://kqed.org/baycuriousbook\">check out our book\u003c/a>.","blurbImageAlt":"Bay Curious","blurbImageUrl":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","previewID":"news_11156856","hasSponsorLogo":true},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":"kqed/columns","attrs":[],"innerBlocks":[{"blockName":"kqed/column","attrs":[],"innerBlocks":[{"blockName":"kqed/hearken","attrs":{"iframeId":"656","className":"half-width"},"innerBlocks":[],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-column\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-column\">",null,"\u003c/div>\n"]},{"blockName":"kqed/column","attrs":{"heading":"Voting Round"},"innerBlocks":[{"blockName":"kqed/hearken","attrs":{"header":"Voting Round","iframeId":"4627","className":"half-width"},"innerBlocks":[],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-column\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-column\">",null,"\u003c/div>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-columns\">\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-columns\">",null,"\n\n",null,"\u003c/div>\n"]},{"blockName":"kqed/post-list","attrs":{"layout":"cardsRecent","query":"posts?series=baycurious&queryId=1521ebd36e","title":"Stories","seeMore":true,"sizeBase":6,"sizeSeeMore":6},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":"kqed/hearken","attrs":{"header":"Monthly Trivia Contest","summary":"Thanks for playing our trivia game, sponsored by Sierra Nevada Brewing Company! From all correct entries, we'll randomly select one winner each month for the prize pack of Bay Curious and Sierra Nevada goodies (Approximate value $50).","iframeId":"10392","className":"full-width"},"innerBlocks":[],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-hearken full-width\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-hearken full-width\">\u003c/div>\n"]},{"blockName":"kqed/listen-and-subscribe","attrs":[],"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":"kqed/columns","attrs":{"heading":"Contact / Follow"},"innerBlocks":[{"blockName":"kqed/column","attrs":[],"innerBlocks":[{"blockName":"core/heading","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003ch2 class=\"wp-block-heading\">Contact Us\u003c/h2>\n","innerContent":["\n\u003ch2 class=\"wp-block-heading\">Contact Us\u003c/h2>\n"]},{"blockName":"kqed/section","attrs":[],"innerBlocks":[{"blockName":"core/paragraph","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003cp>Send us a note at \u003ca href=\"mailto:baycurious@kqed.org\">baycurious@kqed.org\u003c/a>\u003c/p>\n","innerContent":["\n\u003cp>Send us a note at \u003ca href=\"mailto:baycurious@kqed.org\">baycurious@kqed.org\u003c/a>\u003c/p>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-section\">\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-section\">",null,"\u003c/div>\n"]},{"blockName":"core/paragraph","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003cp>\u003c/p>\n","innerContent":["\n\u003cp>\u003c/p>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-column\">\n\n\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-column\">",null,"\n\n",null,"\n\n",null,"\u003c/div>\n"]},{"blockName":"kqed/column","attrs":{"heading":"Follow Us"},"innerBlocks":[{"blockName":"core/heading","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003ch2 class=\"wp-block-heading\">Follow Us\u003c/h2>\n","innerContent":["\n\u003ch2 class=\"wp-block-heading\">Follow Us\u003c/h2>\n"]},{"blockName":"kqed/section","attrs":[],"innerBlocks":[{"blockName":"core/paragraph","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003cp>Follow us on Instagram:\u003cbr>\u003ca href=\"https://www.instagram.com/oallenprice/\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n","innerContent":["\n\u003cp>Follow us on Instagram:\u003cbr>\u003ca href=\"https://www.instagram.com/oallenprice/\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n"]},{"blockName":"core/paragraph","attrs":[],"innerBlocks":[],"innerHTML":"\n\u003cp>Follow us on Twitter:\u003cbr>\u003ca href=\"https://twitter.com/kqedbaycurious\" target=\"_blank\" rel=\"noreferrer noopener\">@kqedbaycurious\u003c/a>\u003cbr>\u003ca href=\"https://twitter.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n","innerContent":["\n\u003cp>Follow us on Twitter:\u003cbr>\u003ca href=\"https://twitter.com/kqedbaycurious\" target=\"_blank\" rel=\"noreferrer noopener\">@kqedbaycurious\u003c/a>\u003cbr>\u003ca href=\"https://twitter.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-section\">\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-section\">",null,"\n\n",null,"\u003c/div>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-column\">\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-column\">",null,"\n\n",null,"\u003c/div>\n"]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-columns\">\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-columns\">",null,"\n\n",null,"\u003c/div>\n"]},{"blockName":"kqed/biographies","attrs":{"heading":"The Bay Curious Team","bioType":"white"},"innerBlocks":[{"blockName":"kqed/biographies-item","attrs":{"mediaURL":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/11/IMG_2562-e1572650381510.jpg","mediaAlt":"Olivia Allen-Price","name":"Olivia Allen-Price","position":"Host / Editor","bio":"Olivia is a big believer in the value of public-powered journalism. She helped launch \u003cem>Bay Curious\u003c/em> as a radio series in 2015, then turned it into a podcast in 2017. Before working on the show, Olivia was an engagement producer at KQED. She's also worked at \u003cem>The Baltimore Sun\u003c/em> and \u003cem>The Virginian-Pilot\u003c/em>. When not tethered to a computer by a pair of headphones, Olivia loves running, playing with other people's dogs and taking weekend trips around California. Follow her on \u003ca href=\"https://twitter.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">Twitter\u003c/a> or \u003ca href=\"https://instagram.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram.\u003c/a>","link":"/author/oallenprice"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":"kqed/biographies-item","attrs":{"mediaURL":"https://secure.gravatar.com/avatar/a6a567574dafefa959593925eead665c?s=600&d=https://i.imgur.com/u9MDiPR.png&r=g","mediaAlt":"Katrina Schwartz","name":"Katrina Schwartz","position":"Producer","bio":"Katrina grew up in San Francisco and loves learning new things about her hometown. She helped pilot the first iteration of\u003cem> Bay Curious\u003c/em> when it was just a radio feature. Before joining the team, Katrina reported on education for \u003cem>MindShift\u003c/em> and was a finalist for the Education Writers Association beat reporting and audio storytelling awards. She co-hosts the \u003cem>MindShift\u003c/em> podcast about the future of learning, and has been making radio since 2010. When she’s not reporting, Katrina loves reading, the ocean and the mountains, and playing ultimate frisbee.","link":""},"innerBlocks":[],"innerHTML":"","innerContent":[]}],"innerHTML":"\n\u003cdiv class=\"wp-block-kqed-biographies\">\n\n\u003c/div>\n","innerContent":["\n\u003cdiv class=\"wp-block-kqed-biographies\">",null,"\n\n",null,"\u003c/div>\n"]},{"blockName":"kqed/ad","attrs":[],"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":"kqed/programs","attrs":{"title":"We Also Recommend","programIDs":["mindshift","rightnowish","soldout","onourwatch","thebay","forum"]},"innerBlocks":[],"innerHTML":"","innerContent":[]}],"status":"publish","parent":0,"modified":1713221684,"format":"standard","path":"/podcasts/baycurious","redirect":{"type":"internal","url":"/podcasts/baycurious"},"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"wp-block-kqed-columns\">\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003cdiv class=\"wp-block-kqed-hearken half-width\">\u003c/div>\n\u003c/div>\n\u003c/div>\n\n\n\n\n\n\u003cdiv class=\"wp-block-kqed-hearken full-width\">\u003c/div>\n\n\n\n\n\n\u003cdiv class=\"wp-block-kqed-columns\">\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003ch2 class=\"wp-block-heading\">Contact Us\u003c/h2>\n\n\n\n\u003cdiv class=\"wp-block-kqed-section\">\n\u003cp>Send us a note at \u003ca href=\"mailto:baycurious@kqed.org\">baycurious@kqed.org\u003c/a>\u003c/p>\n\u003c/div>\n\n\n\n\u003cp>\u003c/p>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-column\">\n\u003ch2 class=\"wp-block-heading\">Follow Us\u003c/h2>\n\n\n\n\u003cdiv class=\"wp-block-kqed-section\">\n\u003cp>Follow us on Instagram:\u003cbr>\u003ca href=\"https://www.instagram.com/oallenprice/\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n\n\n\n\u003cp>Follow us on Twitter:\u003cbr>\u003ca href=\"https://twitter.com/kqedbaycurious\" target=\"_blank\" rel=\"noreferrer noopener\">@kqedbaycurious\u003c/a>\u003cbr>\u003ca href=\"https://twitter.com/oallenprice\" target=\"_blank\" rel=\"noreferrer noopener\">@oallenprice\u003c/a>\u003c/p>\n\u003c/div>\n\u003c/div>\n\u003c/div>\n\n\n\n\u003cdiv class=\"wp-block-kqed-biographies\">\n\n\u003c/div>\n\n\n\n\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"featImg":"root-site_21263","label":"root-site","isLoading":false}},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"news_11983182":{"type":"posts","id":"news_11983182","meta":{"index":"posts_1591205157","site":"news","id":"11983182","score":null,"sort":[1713434446000]},"guestAuthors":[],"slug":"stunning-archival-photos-of-the-1906-earthquake-and-fire","title":"Stunning Archival Photos of the 1906 Earthquake and Fire","publishDate":1713434446,"format":"standard","headTitle":"Stunning Archival Photos of the 1906 Earthquake and Fire | KQED","labelTerm":{"term":33523,"site":"news"},"content":"\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>On April 18, 1906, many San Franciscans awoke at 5:13 a.m. to feel the earth shaking. An estimated 7.9 earthquake rocked the San Andreas fault, causing the immediate collapse of many buildings in San Francisco’s downtown. That, in turn, began a fire that quickly spread throughout the city. It was a momentous day in the history of the Bay Area. Crucial records were lost in the blaze, and the event marked a dividing line in the historical record — pre- and post-quake.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>Every year, San Franciscans gather early in the morning at the corner of Kearny and Market streets to commemorate the event. People dress up in period costumes, trying to embody the historic moment. City leaders use the anniversary as an opportunity to remind citizens about earthquake preparedness and to celebrate first responders.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell grew up in Berkeley and learned all the lore around the 1906 earthquake, so she was surprised to see something \u003cem>new\u003c/em> while perusing a catalog from the Legion of Honor Museum. Staring back at her from the page was a photo of a group of African Americans dressed in turn-of-the-century clothing, watching from atop a hill as San Francisco burned.\u003c/p>\n\u003cfigure id=\"attachment_11983185\" class=\"wp-caption aligncenter\" style=\"max-width: 465px\">\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983185\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg\" alt=\"Black and white photo of early San Francisco. A small group of African Americans turn to the camera as huge smoke plumes rise behind them.\" width=\"465\" height=\"649\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg 465w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped-160x223.jpg 160w\" sizes=\"(max-width: 465px) 100vw, 465px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A group of African American San Franciscans watch the fire advance from Clay Street in 1906. \u003ccite>(\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">UC Berkeley Bancroft Library\u003c/a>/Photographer: Arnold Genthe )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I just started to think about that photograph and what would have happened after the earthquake,” Allison said. “I know many people came over to the East Bay to set up an emergency situation over here. And so I thought, how did that work? Because you couldn’t probably, as a nonwhite person, go to the Claremont Hotel and say, ‘I’d like a suite,’ at that time. The discrimination was deep.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>She knew that Black people had been settling in San Francisco since before the Gold Rush but had never before given much thought to how the discrimination common at the time might have affected the community’s ability to recover, access aid and rebuild after the 1906 quake.\u003c/p>\n\u003cp>“I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they reestablished themselves either in the East Bay or back in San Francisco,” she said.\u003c/p>\n\u003ch2>Before the Quake\u003c/h2>\n\u003cfigure id=\"attachment_11983203\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133093?solr_nav%5Bid%5D=e7446cdca8edd82a35cf&solr_nav%5Bpage%5D=46&solr_nav%5Boffset%5D=9\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983203\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg\" alt=\"Sepia toned photo of a nearly flattened San Francisco from 1906.\" width=\"600\" height=\"454\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured-160x121.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View looking down California Street after the earthquake and fire of 1906. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By 1906, many Black San Franciscans had already begun moving to the East Bay in search of more space, fewer restrictions and less expensive housing. Those who stayed in San Francisco lived in neighborhoods all over the city. Like other groups that immigrated to California during the Gold Rush, early Black settlers here were mostly single men who tended to live in hotels downtown.\u003c/p>\n\u003cp>And while societal norms were a bit looser in the fledgling city, there was still plenty of racism, especially when it came to employment. The best, most skilled jobs were reserved for white people, while Black residents struggled to find the most menial work. Accounts from the time describe jobs like errand runners, elevator operators, valets and hotel workers.\u003c/p>\n\u003cfigure id=\"attachment_11983189\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217449?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=1#birds_eye_container\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg\" alt=\"Black and white photo of two grand buildings collapsing.\" width=\"600\" height=\"482\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906-160x129.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Grand Hotel (left) and Palace Hotel on fire as carriages go by. Some of the better jobs Black San Franciscans could find at the turn of the 20th century were in hotels like these, where they could earn tips. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the Trans-Pacific Railroad was built and the \u003ca href=\"https://www.kqed.org/news/11910890/how-oaklands-16th-street-train-station-helped-build-west-oakland-and-the-modern-civil-rights-movement\">Southern Pacific Railroad opened a terminus in Oakland,\u003c/a> more jobs for Black people became available working on the trains and in the station. That was another reason many families chose to relocate to Oakland. A community had started to thrive in West Oakland.\u003c/p>\n\u003ch2>Life Immediately After\u003c/h2>\n\u003cp>The 1906 earthquake and fire were catastrophic for all San Franciscans. And, as often happens in a crisis, people pulled together in the aftermath to help one another and to rebuild the city. It’s estimated that 80% of San Francisco was destroyed in the fire, and 200,000 people — rich and poor alike — were made homeless overnight. People of all backgrounds waited in long lines for basic supplies and sustenance, which added to the equalizing effect immediately after the earthquake.\u003c/p>\n\u003cfigure id=\"attachment_11983192\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133547?solr_nav%5Bid%5D=6e0cba7e67868ea50c84&solr_nav%5Bpage%5D=43&solr_nav%5Boffset%5D=0\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983192\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg\" alt=\"Black and white photo of weary people waiting in line with empty containers.\" width=\"600\" height=\"448\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines-160x119.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After the 1906 earthquake, San Franciscans of all types had to wait in lines for basic necessities. \u003ccite>(San Francisco HIstory Center/The San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Artist-in-residence at the San Francisco Public Library, tanea lunsford lynx, discovered \u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A48483\">a trove of oral histories from African Americans at the turn of the 20th century\u003c/a> and a few photos depicting Black San Franciscans during the earthquake and fire. tanea is a fourth-generation San Franciscan, so their roots go deep here, but they’d never seen or heard anything like this before.\u003c/p>\n\u003cp>“So even though my family has a deep history here, and even though we knew we were here, there hadn’t been photo proof that I’d seen,” they said. “And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.”\u003c/p>\n\u003cp>tanea was inspired to create an exhibit that looks at how the oral history of one man, Aurelious Alberga, speaks to San Francisco’s present moment. Her poetry and interpretation are up on \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">a website she created called “We Were Here.”\u003c/a>\u003c/p>\n\u003cp>Below are excerpts of first-person accounts from Black San Franciscans who lived through the 1906 earthquake and fire. Their oral histories are archived at the San Francisco Public Library’s History Center in a collection entitled “\u003ca href=\"https://url.us.m.mimecastprotect.com/s/qqXrCJ6PLruKXKK8FVA8XA?domain=oac.cdlib.org\">Afro-Americans in San Francisco prior to World War II Oral history project records\u003c/a>.” The histories were recorded in 1978 by Dr. Albert Broussard, author of \u003cem>Black San Francisco: The Struggle for Racial Equality in the West, 1900–1954\u003c/em>. The work was co-sponsored by the \u003ca href=\"http://www.sfaahcs.org/\">San Francisco African-American Historical and Cultural Society\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11983193\" class=\"wp-caption aligncenter\" style=\"max-width: 1170px\">\u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983193\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg\" alt=\"Black and white portrait of a young black man.\" width=\"1170\" height=\"1186\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg 1170w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-800x811.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-1020x1034.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-160x162.jpg 160w\" sizes=\"(max-width: 1170px) 100vw, 1170px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young Aurelious Alberga (1884–1988)\u003c/figcaption>\u003c/figure>\n\u003cp>Aurelious Alberga was born in San Francisco in 1884. He was a young man when the earthquake hit, renting a room in a hotel at the corner of Commercial and Kearny streets. His father rented a separate room on the floor above him.\u003c/p>\n\u003cblockquote>\u003cp>“The Quake loosened one side of the building and it collapsed. Outside the building were big windows, which years ago had iron shutters that pulled in and closed over a little balcony. When the bricks fell down, they forced the shutters closed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see. So I made enough noise and yelled out for my father. And he came down the best way he could and pulled away the rocks from the hallways to make the door wide enough so I could come out.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983195\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217420?solr_nav%5Bid%5D=d274b845e2f43463a2a6&solr_nav%5Bpage%5D=2&solr_nav%5Boffset%5D=10\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983195\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg\" alt=\"Black and white photo of nearly flattened buildings, with people walking by on the street.\" width=\"600\" height=\"413\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down-160x110.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People walk down the street, stopping to look at buildings that have been nearly flattened in the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“In the meantime, the city had started on fire. The water mains had broken, and they had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983197\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A209339?solr_nav%5Bid%5D=168622d42efe2632415f&solr_nav%5Bpage%5D=4&solr_nav%5Boffset%5D=19\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg\" alt=\"Dramatic black and white photo of a fierce fire burning behind the remains of a building.\" width=\"600\" height=\"435\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906-160x116.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Buildings burning on Market Street after the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Fisher Gordon was a little girl when the earthquake hit. Her family lived in a two-story flat on Jones Street at Broadway. She remembers that the week the quake hit was Easter vacation from school, so she and her mother and siblings had taken the ferry across the Bay to stay with her grandparents in Oakland for the week.\u003c/p>\n\u003cblockquote>\u003cp>“My father came over on the last boat before the earthquake hit, to my grandmother’s… I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.” —Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>When the aftershocks subsided, Elizabeth’s father wanted to go back to San Francisco to check on their house, but authorities were not letting people on the ferries back to the city. He had to get special permission to return to the devastated city.\u003c/p>\n\u003cblockquote>\u003cp>“And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought \u003ci>that\u003c/i> book.” — Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>Elizabeth’s family stayed with her grandparents for several months after the earthquake until her father bought a plot of land in the Mission and built them a new house. She remembers many people in the Black community relying on friends and family for help during this time.\u003c/p>\n\u003cfigure id=\"attachment_11983198\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217433?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg\" alt=\"Black and white photo of of a woman cooking on a cast iron stove in the street.\" width=\"600\" height=\"428\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street-160x114.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People cooked in the streets or in their backyards after the quake because chimneys had fallen down, and it wasn’t safe to cook inside. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alfred Butler was a teenager living in Oakland when the quake struck. His father worked on the railroad and had more access to goods than most people in the area.\u003c/p>\n\u003cblockquote>\u003cp>“He brought a lot of food out from Chicago to feed these people, White people all around the neighborhood. And the people all knew the Butlers. We had to eat in the backyard; we built a stove out of bricks to cook the meals on, because they wouldn’t allow you to cook in the house. The Earthquake had knocked all the chimneys down, so we had to eat in the backyard, fry and cook as best we could. People were thankful for that food too.” — Alfred Butler\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983199\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A132890?solr_nav%5Bid%5D=f31fecf33ee6f0edcd0d&solr_nav%5Bpage%5D=5&solr_nav%5Boffset%5D=14\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg\" alt=\"Rows of white tent set up in Golden Gate Park to house refugees from the 1906 earthquake.\" width=\"600\" height=\"345\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP-160x92.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Refugee camps like this one in Golden Gate Park were set up in parks throughout San Francisco to house the nearly 200,000 people who had become homeless overnight. The military managed the camps. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Butler visited San Francisco right after the earthquake and described it as mostly rubble. All the tall buildings had fallen down. But he said people were already cleaning up, and within a year, they’d started to rebuild. Many Black San Franciscans moved to the Western Addition after the earthquake, including his brother.\u003c/p>\n\u003cfigure id=\"attachment_11983201\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A134029?solr_nav%5Bid%5D=d11fd6bd47c32fd8a6e1&solr_nav%5Bpage%5D=8&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983201\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg\" alt=\"Black and white photo of two men shoveling debris in front of burned out buildings.\" width=\"600\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding-160x130.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">It is said that the bricks weren’t even cool before San Franciscans started rebuilding their city. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“My brother, right after the earthquake, he rented a place on Post near Fillmore. He got a place. He was just lucky. After the Earthquake, everybody moved on Fillmore Street. Businesses moved down Fillmore Street. All the business on Fillmore Street started booming. That’s where all the life was.” — Albert Butler\u003c/p>\u003c/blockquote>\n\u003cp>By 1915, just nine years after the devastating quake, San Francisco had largely been rebuilt. City leaders hosted the Panama-Pacific International Exposition to show the world it had recovered. While many people left San Francisco immediately after the quake, not too long after the 1915 World’s Fair, World War I began. A wave of new migrants came to the Bay Area then and again during World War II. The Black community in the Bay Area continued to grow in the East Bay, especially as ferry service to San Francisco improved so people could easily commute to the city for work.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=aB0eK5KO8k8\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Every year on April 18th… at 5:13 in the morning…. San Franciscans gather at the corner of Market and Kearny Streets to remember.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Once again, you crazy folks have come together at this ungodly hour to remember and honor the memories of those hearty San Franciscans who survived being tossed from their beds 117 years ago this morning.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>People come dressed up in period costumes…trying to inhabit the moment in 1906 when an earthquake with an estimated magnitude of 7.9 brought devastation to the city.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Wednesday, April 18th, 1906 5:12 a.m. A great foreshock is felt throughout the San Francisco Bay area.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>San Franciscans startled awake …only to see their city burning.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Fires rage and spread throughout the city. They are not stopped until 74 hours later. Many of San Francisco’s finest buildings collapse under the firestorms. Firefighters begin dynamiting buildings to create firebreaks.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>But the fire kept leaping over the lines, traveling further west.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>The Great Fire reaches Van Ness Avenue, which is 125ft wide, facing the decision to blow his city to pieces or watch it burn, Mayor Schmitz finally agrees to let the army create a massive firebreak in the hopes that it can stop the raging inferno. Friday, April 20th, 1906 5 a.m. The fire break at Venice finally holds and the westward progression of the inferno was halted.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> It took more than three days to fully put the fire out. And then San Franciscans took stock. Nearly 80-percent of the city had burned.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>So if we can just have a moment of silence for those who died and those who helped with the city after the earthquake. (Silence) Let’s hear those sirens go. Here we are.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> The Great Earthquake and fire of 1906 were devastating to everyone living in San Francisco at the time, including its several thousand Black residents.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell started wondering about how this community fared after the earthquake when she saw an old photo in a museum booklet. It showed a group of Black San Franciscans standing at the top of Clay Street, watching the fire burn.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>And I just started to think about that photograph and what would have happened after the earthquake. I know many people came over to the East Bay, and they simply got into boats and got over here, to try to set up an emergency situation over here. And so I thought, how did that work? Because, you couldn’t just probably as a nonwhite person go to the Claremont Hotel and say, I’d like a suite. At that time, the discrimination was deep.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She wanted to know more.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they re-established themselves either in the East Bay or back in San Francisco.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Today on Bay Curious, on the anniversary of the Big One, we’ll hear some first person accounts from those who survived the 1906 earthquake and fire. And we’ll learn how their stories are still inspiring Black San Franciscans generations later. I’m Olivia Allen-Price. Stay with us.\u003c/p>\n\u003cp>SPONSOR\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Stories and photos of the devastation wrought by the 1906 earthquake and fire are all around us in San Francisco. But it’s less common to see or hear explicit references to how the Black community fared after the quake. Bay Curious editor and producer Katrina Schwartz set out to learn more.\u003c/p>\n\u003cp>\u003ci>Sound of elevators at the library\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> You can find all kinds of cool stuff at the public library.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I was thinking like, where do where does the ephemera live? Where do the things live that we can’t touch? What are the less visited things of the library?\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>tanea lunsford lynx was recently an artist in residence at the San Francisco Public Library,\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And then I found that there was an oral history project that had over 25, recorded oral histories.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>She was \u003ci>transfixed\u003c/i> by the voices of Black Americans describing life in San Francisco at the turn of the 20th century.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: yea, we were here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Now, tanea and I are standing in front of a display case on the third floor of the main branch …busy library life bustling around us.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I wanted folks to kind of happen upon it outside of the elevator. So when folks kind of get out there, struck by the photos that many of us have never seen. Of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz in scene: \u003c/b>Yeah. Some people have seen some of the photos, like of the fire and stuff like that. What’s different about these ones?\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>These photos are different because they’re featuring black American folks who were here in San Francisco at the time of the 1906 earthquake. So you not only see the plume of the fires, the smoke in the back of the photos, but you also see, black San Franciscans at the forefront of the photos who are, like, dressed very beautifully.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>My name is tanea lunsford lynx. I’m a writer and artist and educator. And fourth generation, like San Franciscan on both sides.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, these photos were a revelation.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So even though my family has a deep history here, and even though we knew we were here, there hadn’t been like photo proof that I’d seen a lot.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>As part of her residency at the library she began digging into the archives kept here and stumbled across an oral history recorded in 1978… of a man named Aurelius Alberga. A black man and a survivor of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.\u003c/p>\n\u003cp>\u003ci>Music \u003c/i>\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I felt a kinship pretty quickly. Because something about. Alberga’s tone reminded me of my grandfather’s voice and something about the quality of the audio is…Very appropriate for the time that it was recorded. And so you can, like hear the hum of the machine. You can hear like background noises, like I was I was automatically seated in someone’s house, like listening to them tell their stories. And it was that kinship, that closeness, that sense of intimacy that I was looking for.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>October 22, 1884.\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>Where were you born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>San Francisco\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>What about you parents. Where were they born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>My father was born in Kingston, Jamaica. May mother was born in San Francisco.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>He was very chill, for lack of a better word, about surviving that earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Historian Dr. Albert Broussard recorded this oral history when Alberga was in his 90s. On the day of the Great Earthquake, Alberga was in his early 20s, sleeping in a room he rented at the corner of Commercial and Kearny Streets.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>Aurelius Alberga is asleep in his apartment, which most likely was an SRO, single room occupancy. And he lived there, and his father lived in the apartment above him.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> My father was living there too. He had a room right upstairs directly over me. The Quake loosened and one side of the building collapsed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> He, like, yells for his father to know where he is, and his father comes down and helps him get out.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After escaping his small room, Alberga and his father go their separate ways. Alberga is worried about the man he works for who is blind.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> Alberga’s job at that time is being a chauffeur for a man he calls old Metzger, who’s a man that he works for, who’s, like, wealthy, who’s a blind man. And, he develops this relationship with kind of like, caring for him in different ways.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He lived on O’Farrell Street between Stockton and Powell. The whole front side of the hotel had fallen out into the streets and left exposed the rooms on that end. He was right there.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> And so Alberga is like, oh my gosh, I hope he’s okay. And he gets up to Metzger’s apartment. And this man is sleeping.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He slept through it all, which was a blessing.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After heroically saving Metzger’s life, he takes the old man to his mother’s house. Old Metzger is worried about savings he’s got stored in a safe downtown so he sends Alberga to retrieve the money. That errand takes Alberga all over the town and he watches as the city is destroyed. He recalls how the water mains were broken and firefighters struggled to contain the blaze.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> They had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> It blew my mind that he could recall with precision the exact intersections of where things happened in San Francisco, particularly as a man of, like, more than 90 years old. Because I’m also aware of, like, yes, this was a trauma that he survived. And he was able to recall with such clarity where these things happened.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Alberga had lost everything in the earthquake and fire, his home, all his possessions. He bounced around the city, staying with friends.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> One of the things he did say was that folks across like, race and ethnicity were really welcoming to each other as far as, like, inviting folks to literally stay in their homes.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> I don’t think there were any people as friendly as the ole San Franciscans.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> No one as friendly as ‘ole San Franciscans. People were dragging their trunks down the road, nowhere to sleep…\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> People were dragging their trunks along the street and someone would come along and help them. They’d take someone in their house they had never seen before in your life.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Folks opened up their homes to people they’d never seen before in their lives.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So that mutual aid and that care was something that Alberga named as something that was distinctly San Franciscan at the time, that it was a very friendly place at that time, particularly after this moment of crisis. And so that really stood out to me, too.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth Fisher Gordon was just a little girl of nine-years-old when the earthquake struck. Her family lived in a flat in downtown San Francisco. But by 1906 many Black San Franciscans had relocated to the East Bay in search of more space and less expensive housing. Her grandmother lived in Oakland and Elizabeth had gone to stay with her for the Easter holidays, just before the quake.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And my mother came over later in the week and brought the rest of the children. My father came over on the last boat before the earthquake hit, to my grandmother’s. I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth remembers all the chimneys in Oakland falling down during the earthquake. As morning dawned, chaos reigned and authorities would not let Elizabeth’s father return to San Francisco on the ferry. He had to get special permission to go check on their house.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought that book.” (chuckles).\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Her father returned to Oakland where his family was — and their home on Jones street was consumed by the fire. Elizabeth says the family was lucky to be able to stay with her grandparents in Oakland until her father purchased a plot of land in the Mission to build them a new house. She says many Black San Franciscans tapped into networks of friends and family in Oakland.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>The people from San Francisco came over here when their houses burned down and they took care of them over here. Red Cross, and they set up temporary housing and what have you for the people.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Tent cities sprang up in parks around San Francisco…housing 200-thousand people who had become homeless overnight. People set up outdoor kitchens and cooked together. Tanea lunsford lynx documented Black San Franciscans among these scenes in her exhibit.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>The first photo that we see is a photo of two young black people, children who are sitting in the grass and you see tents and you see a clothing line up behind them, and you see a little stove for cooking as well. And this is a campsite that was set up in Golden Gate Park, because folks had lost everything.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>A PBS documentary called The Great 1906 San Francisco Earthquake paints a desolate picture of life in the aftermath.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>Standing in bread lines, meat lines, soup lines, any kind of a line became the central activity of life. Everyone had to do it. Soldiers made sure nobody cheated.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And anybody not standing in line, was put to work rebuilding the city.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>It was said that in many places, the debris was not even allowed to cool, and bricks were pitched from lots when still as warm as muffins. Volunteers on the cleanup crews took up the refrain in the damnedest, finest ruins I’d rather be a brick than live anywhere else but San Francisco. The great cleanup had begun. Thousands of standing walls were torn down. An estimated 6.5 billion bricks were carted away or cleaned of mortar to be reused in new buildings.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>People who lived through these times remember it as a swift recovery. Alfred Butler was a Black teenager living in Oakland at the time of the earthquake. He took a mule and cart all the way down to San Jose and around the Bay in order to see what had happened to San Francisco for himself.\u003c/p>\n\u003cp>He recalls seeing a lot of rubble, and the biggest buildings knocked down. But over the following months the recovery progressed quickly.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>They built it up right away. In a year’s time, things were pretty well cleaned up. And then they started to build.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>At the turn of the 20th century, Black San Franciscans lived in neighborhoods scattered throughout San Francisco, but many single men were concentrated in hotels downtown…like Aurelius Alberga who we heard from earlier. Alfred Butler says after the earthquake, the Western Addition became the hub of Black life. That’s where his brother moved.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>After the earthquake, everybody moved on Fillmore Street. All the businesses on Fillmore Street started booming.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>San Franciscans came together after the quake and people from all walks of life helped one another in that moment of crises. But the oral histories of these Black Americans who survived it show that as the city rebuilt, it went back to the de facto racism that ruled it. Butler says good jobs were still reserved for white people, while Black people struggled to find menial ones.\u003c/p>\n\u003cp>\u003cb>Albert Butler: \u003c/b>It was hard to get a job. Negroes, we had a tough time getting a job. A menial job like washing windows or running errands or something like that. Running an elevator or something like that. It was hard to get a job.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, the photos of San Franciscans living in tents, cooking outdoors, waiting in line for basic necessities are eerily similar to scenes on the streets of the city today.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>When looking at these photos, I began to see the past, speaking to the future and the future, speaking to the past.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And as a Black person, tanea sees echoes of \u003ci>her San Francisco\u003c/i> in the oral histories she combed through. A small Black community fighting to stay in a changing city. The devastation of displacement and loss. But also the love of this place and the tenacity to survive. It’s all too familiar. Her poem “We Were Here” is an ode to the Black community in San Francisco, which stretches from the Gold Rush to now. Here’s an excerpt.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> We were here already, living fantastical lives, already saving the best for the present, already studying the contours of the city. The bay knew us. This ocean was salted with our knowing already. We knew the feeling of firm ground. Before the shaking. We knew stability. The ground knew the planting and rising of our feet like a dance. We were already sending for each other, extending a fishing hook south and pulling each other up with calloused hands. We were already spinning tales about this mass of fog. We were already making home here. \u003ci>(fades under)\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>That story was brought to us by Bay Curious editor and producer, Katrina Schwartz.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> But of course, we were here, living in our signature ways. Of course, when the earth shifted, we went looking for who could be lost in the cracks. Of course it made for lore. Of course we were doing the fantastical feat like a dance. The earth cracked open and we kept time, an offering of our survival. We kept on living.\u003c/p>\n\u003cp>\u003ci>Music fades out\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> tanea’s exhibit is no longer on display at the library, but you can see all the photos she used and \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">read her writing on the project’s website\u003c/a>. You can find a link in our show notes or on baycurious.org.\u003c/p>\n\u003cp>Special thanks to the San Francisco History Center, part of the San Francisco Public Library for letting us use the oral histories in their archive. And to the San Francisco African-American Historical and Cultural Society who co-sponsored the original oral history project.\u003c/p>\n\u003cp>There’s still time to vote in our April voting round. Here are your choices.\u003c/p>\n\u003cp>\u003cb>Voice 1:\u003c/b> I was recently at the Morcom Rose Garden in Oakland and saw three different official Oakland signs that read, “No glitter.” I would love to know what happened at the rose garden to warrant so many signs.\u003c/p>\n\u003cp>\u003cb>Voice 2:\u003c/b> Yesterday, I walked with a fellow science teacher on the Great Hwy. We commented on the blackish sand, made of iron filings. Where does the iron come from?\u003c/p>\n\u003cp>\u003cb>Voice 3:\u003c/b> Who are the de Youngs? I think they have some crazy stories!\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Vote for which question you think we should tackle next at baycurious.org. While you’re there, sign up for our monthly newsletter, ask your own question, or get lost listening through the Bay Curious archive.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Our show is made by:\u003cbr>\n\u003cb>Katrina Schwartz: \u003c/b>Katrina Schwartz\u003c/p>\n\u003cp>\u003cb>Christopher Beale: \u003c/b>Christopher Beale\u003c/p>\n\u003cp>\u003cb>Katherine Monahan:\u003c/b> Katherine Monahan\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>and me, Olivia Allen Price. Additional support from:\u003cbr>\n\u003cb>Jen Chien: \u003c/b>Jen Chien\u003c/p>\n\u003cp>\u003cb>Katie Springer: \u003c/b>Katie Springer\u003c/p>\n\u003cp>\u003cb>Cesar Saldana: \u003c/b>Cesar Saldana\u003c/p>\n\u003cp>\u003cb>Maha Sanad: \u003c/b>Maha Sanad\u003c/p>\n\u003cp>\u003cb>Holly Kernan:\u003c/b> Holly Kernan\u003c/p>\n\u003cp>\u003cb>Crowd:\u003c/b> And the whole KQED family.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen-Price. We’ll be back next week.\u003c/p>\n\n","blocks":[],"excerpt":"On the anniversary of San Francisco’s 1906 Earthquake and Fire, African Americans who lived through the catastrophe share their experiences.","status":"publish","parent":0,"modified":1713397394,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":139,"wordCount":5543},"headData":{"title":"Stunning Archival Photos of the 1906 Earthquake and Fire | KQED","description":"On the anniversary of San Francisco’s 1906 Earthquake and Fire, African Americans who lived through the catastrophe share their experiences.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC2571744994.mp3?updated=1713397061","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11983182/stunning-archival-photos-of-the-1906-earthquake-and-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>On April 18, 1906, many San Franciscans awoke at 5:13 a.m. to feel the earth shaking. An estimated 7.9 earthquake rocked the San Andreas fault, causing the immediate collapse of many buildings in San Francisco’s downtown. That, in turn, began a fire that quickly spread throughout the city. It was a momentous day in the history of the Bay Area. Crucial records were lost in the blaze, and the event marked a dividing line in the historical record — pre- and post-quake.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Every year, San Franciscans gather early in the morning at the corner of Kearny and Market streets to commemorate the event. People dress up in period costumes, trying to embody the historic moment. City leaders use the anniversary as an opportunity to remind citizens about earthquake preparedness and to celebrate first responders.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell grew up in Berkeley and learned all the lore around the 1906 earthquake, so she was surprised to see something \u003cem>new\u003c/em> while perusing a catalog from the Legion of Honor Museum. Staring back at her from the page was a photo of a group of African Americans dressed in turn-of-the-century clothing, watching from atop a hill as San Francisco burned.\u003c/p>\n\u003cfigure id=\"attachment_11983185\" class=\"wp-caption aligncenter\" style=\"max-width: 465px\">\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983185\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg\" alt=\"Black and white photo of early San Francisco. A small group of African Americans turn to the camera as huge smoke plumes rise behind them.\" width=\"465\" height=\"649\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped.jpg 465w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Black-San-Franciscans-Clay-St-cropped-160x223.jpg 160w\" sizes=\"(max-width: 465px) 100vw, 465px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A group of African American San Franciscans watch the fire advance from Clay Street in 1906. \u003ccite>(\u003ca href=\"https://oac.cdlib.org/ark:/13030/hb087004q7/?brand=oac4\">UC Berkeley Bancroft Library\u003c/a>/Photographer: Arnold Genthe )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I just started to think about that photograph and what would have happened after the earthquake,” Allison said. “I know many people came over to the East Bay to set up an emergency situation over here. And so I thought, how did that work? Because you couldn’t probably, as a nonwhite person, go to the Claremont Hotel and say, ‘I’d like a suite,’ at that time. The discrimination was deep.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>She knew that Black people had been settling in San Francisco since before the Gold Rush but had never before given much thought to how the discrimination common at the time might have affected the community’s ability to recover, access aid and rebuild after the 1906 quake.\u003c/p>\n\u003cp>“I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they reestablished themselves either in the East Bay or back in San Francisco,” she said.\u003c/p>\n\u003ch2>Before the Quake\u003c/h2>\n\u003cfigure id=\"attachment_11983203\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133093?solr_nav%5Bid%5D=e7446cdca8edd82a35cf&solr_nav%5Bpage%5D=46&solr_nav%5Boffset%5D=9\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983203\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg\" alt=\"Sepia toned photo of a nearly flattened San Francisco from 1906.\" width=\"600\" height=\"454\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/Devestation-featured-160x121.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View looking down California Street after the earthquake and fire of 1906. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By 1906, many Black San Franciscans had already begun moving to the East Bay in search of more space, fewer restrictions and less expensive housing. Those who stayed in San Francisco lived in neighborhoods all over the city. Like other groups that immigrated to California during the Gold Rush, early Black settlers here were mostly single men who tended to live in hotels downtown.\u003c/p>\n\u003cp>And while societal norms were a bit looser in the fledgling city, there was still plenty of racism, especially when it came to employment. The best, most skilled jobs were reserved for white people, while Black residents struggled to find the most menial work. Accounts from the time describe jobs like errand runners, elevator operators, valets and hotel workers.\u003c/p>\n\u003cfigure id=\"attachment_11983189\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217449?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=1#birds_eye_container\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg\" alt=\"Black and white photo of two grand buildings collapsing.\" width=\"600\" height=\"482\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/palace-hotel-1906-160x129.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Grand Hotel (left) and Palace Hotel on fire as carriages go by. Some of the better jobs Black San Franciscans could find at the turn of the 20th century were in hotels like these, where they could earn tips. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the Trans-Pacific Railroad was built and the \u003ca href=\"https://www.kqed.org/news/11910890/how-oaklands-16th-street-train-station-helped-build-west-oakland-and-the-modern-civil-rights-movement\">Southern Pacific Railroad opened a terminus in Oakland,\u003c/a> more jobs for Black people became available working on the trains and in the station. That was another reason many families chose to relocate to Oakland. A community had started to thrive in West Oakland.\u003c/p>\n\u003ch2>Life Immediately After\u003c/h2>\n\u003cp>The 1906 earthquake and fire were catastrophic for all San Franciscans. And, as often happens in a crisis, people pulled together in the aftermath to help one another and to rebuild the city. It’s estimated that 80% of San Francisco was destroyed in the fire, and 200,000 people — rich and poor alike — were made homeless overnight. People of all backgrounds waited in long lines for basic supplies and sustenance, which added to the equalizing effect immediately after the earthquake.\u003c/p>\n\u003cfigure id=\"attachment_11983192\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A133547?solr_nav%5Bid%5D=6e0cba7e67868ea50c84&solr_nav%5Bpage%5D=43&solr_nav%5Boffset%5D=0\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983192\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg\" alt=\"Black and white photo of weary people waiting in line with empty containers.\" width=\"600\" height=\"448\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/food-lines-160x119.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">After the 1906 earthquake, San Franciscans of all types had to wait in lines for basic necessities. \u003ccite>(San Francisco HIstory Center/The San Francisco Public LIbrary)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Artist-in-residence at the San Francisco Public Library, tanea lunsford lynx, discovered \u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A48483\">a trove of oral histories from African Americans at the turn of the 20th century\u003c/a> and a few photos depicting Black San Franciscans during the earthquake and fire. tanea is a fourth-generation San Franciscan, so their roots go deep here, but they’d never seen or heard anything like this before.\u003c/p>\n\u003cp>“So even though my family has a deep history here, and even though we knew we were here, there hadn’t been photo proof that I’d seen,” they said. “And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.”\u003c/p>\n\u003cp>tanea was inspired to create an exhibit that looks at how the oral history of one man, Aurelious Alberga, speaks to San Francisco’s present moment. Her poetry and interpretation are up on \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">a website she created called “We Were Here.”\u003c/a>\u003c/p>\n\u003cp>Below are excerpts of first-person accounts from Black San Franciscans who lived through the 1906 earthquake and fire. Their oral histories are archived at the San Francisco Public Library’s History Center in a collection entitled “\u003ca href=\"https://url.us.m.mimecastprotect.com/s/qqXrCJ6PLruKXKK8FVA8XA?domain=oac.cdlib.org\">Afro-Americans in San Francisco prior to World War II Oral history project records\u003c/a>.” The histories were recorded in 1978 by Dr. Albert Broussard, author of \u003cem>Black San Francisco: The Struggle for Racial Equality in the West, 1900–1954\u003c/em>. The work was co-sponsored by the \u003ca href=\"http://www.sfaahcs.org/\">San Francisco African-American Historical and Cultural Society\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_11983193\" class=\"wp-caption aligncenter\" style=\"max-width: 1170px\">\u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983193\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg\" alt=\"Black and white portrait of a young black man.\" width=\"1170\" height=\"1186\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious.jpg 1170w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-800x811.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-1020x1034.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/youngaurelious-160x162.jpg 160w\" sizes=\"(max-width: 1170px) 100vw, 1170px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young Aurelious Alberga (1884–1988)\u003c/figcaption>\u003c/figure>\n\u003cp>Aurelious Alberga was born in San Francisco in 1884. He was a young man when the earthquake hit, renting a room in a hotel at the corner of Commercial and Kearny streets. His father rented a separate room on the floor above him.\u003c/p>\n\u003cblockquote>\u003cp>“The Quake loosened one side of the building and it collapsed. Outside the building were big windows, which years ago had iron shutters that pulled in and closed over a little balcony. When the bricks fell down, they forced the shutters closed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see. So I made enough noise and yelled out for my father. And he came down the best way he could and pulled away the rocks from the hallways to make the door wide enough so I could come out.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983195\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217420?solr_nav%5Bid%5D=d274b845e2f43463a2a6&solr_nav%5Bpage%5D=2&solr_nav%5Boffset%5D=10\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983195\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg\" alt=\"Black and white photo of nearly flattened buildings, with people walking by on the street.\" width=\"600\" height=\"413\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/buildings-fall-down-160x110.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People walk down the street, stopping to look at buildings that have been nearly flattened in the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“In the meantime, the city had started on fire. The water mains had broken, and they had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.” — Aurelious Alberga\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983197\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A209339?solr_nav%5Bid%5D=168622d42efe2632415f&solr_nav%5Bpage%5D=4&solr_nav%5Boffset%5D=19\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg\" alt=\"Dramatic black and white photo of a fierce fire burning behind the remains of a building.\" width=\"600\" height=\"435\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/dramatic-fire-1906-160x116.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Buildings burning on Market Street after the 1906 earthquake. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Fisher Gordon was a little girl when the earthquake hit. Her family lived in a two-story flat on Jones Street at Broadway. She remembers that the week the quake hit was Easter vacation from school, so she and her mother and siblings had taken the ferry across the Bay to stay with her grandparents in Oakland for the week.\u003c/p>\n\u003cblockquote>\u003cp>“My father came over on the last boat before the earthquake hit, to my grandmother’s… I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.” —Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>When the aftershocks subsided, Elizabeth’s father wanted to go back to San Francisco to check on their house, but authorities were not letting people on the ferries back to the city. He had to get special permission to return to the devastated city.\u003c/p>\n\u003cblockquote>\u003cp>“And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought \u003ci>that\u003c/i> book.” — Elizabeth Fisher Gordon\u003c/p>\u003c/blockquote>\n\u003cp>Elizabeth’s family stayed with her grandparents for several months after the earthquake until her father bought a plot of land in the Mission and built them a new house. She remembers many people in the Black community relying on friends and family for help during this time.\u003c/p>\n\u003cfigure id=\"attachment_11983198\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A217433?solr_nav%5Bid%5D=8b7fbf8474525807d377&solr_nav%5Bpage%5D=1&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg\" alt=\"Black and white photo of of a woman cooking on a cast iron stove in the street.\" width=\"600\" height=\"428\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/cooking-street-160x114.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">People cooked in the streets or in their backyards after the quake because chimneys had fallen down, and it wasn’t safe to cook inside. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alfred Butler was a teenager living in Oakland when the quake struck. His father worked on the railroad and had more access to goods than most people in the area.\u003c/p>\n\u003cblockquote>\u003cp>“He brought a lot of food out from Chicago to feed these people, White people all around the neighborhood. And the people all knew the Butlers. We had to eat in the backyard; we built a stove out of bricks to cook the meals on, because they wouldn’t allow you to cook in the house. The Earthquake had knocked all the chimneys down, so we had to eat in the backyard, fry and cook as best we could. People were thankful for that food too.” — Alfred Butler\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_11983199\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A132890?solr_nav%5Bid%5D=f31fecf33ee6f0edcd0d&solr_nav%5Bpage%5D=5&solr_nav%5Boffset%5D=14\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg\" alt=\"Rows of white tent set up in Golden Gate Park to house refugees from the 1906 earthquake.\" width=\"600\" height=\"345\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/refugee-camp-GGP-160x92.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Refugee camps like this one in Golden Gate Park were set up in parks throughout San Francisco to house the nearly 200,000 people who had become homeless overnight. The military managed the camps. \u003ccite>(San Francisco History Center/San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Butler visited San Francisco right after the earthquake and described it as mostly rubble. All the tall buildings had fallen down. But he said people were already cleaning up, and within a year, they’d started to rebuild. Many Black San Franciscans moved to the Western Addition after the earthquake, including his brother.\u003c/p>\n\u003cfigure id=\"attachment_11983201\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003ca href=\"https://digitalsf.org/islandora/object/islandora%3A134029?solr_nav%5Bid%5D=d11fd6bd47c32fd8a6e1&solr_nav%5Bpage%5D=8&solr_nav%5Boffset%5D=17\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11983201\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg\" alt=\"Black and white photo of two men shoveling debris in front of burned out buildings.\" width=\"600\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/rebuilding-160x130.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">It is said that the bricks weren’t even cool before San Franciscans started rebuilding their city. \u003ccite>(San Francisco History Center/The San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cblockquote>\u003cp>“My brother, right after the earthquake, he rented a place on Post near Fillmore. He got a place. He was just lucky. After the Earthquake, everybody moved on Fillmore Street. Businesses moved down Fillmore Street. All the business on Fillmore Street started booming. That’s where all the life was.” — Albert Butler\u003c/p>\u003c/blockquote>\n\u003cp>By 1915, just nine years after the devastating quake, San Francisco had largely been rebuilt. City leaders hosted the Panama-Pacific International Exposition to show the world it had recovered. While many people left San Francisco immediately after the quake, not too long after the 1915 World’s Fair, World War I began. A wave of new migrants came to the Bay Area then and again during World War II. The Black community in the Bay Area continued to grow in the East Bay, especially as ferry service to San Francisco improved so people could easily commute to the city for work.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/aB0eK5KO8k8'\n title='//www.youtube.com/embed/aB0eK5KO8k8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Every year on April 18th… at 5:13 in the morning…. San Franciscans gather at the corner of Market and Kearny Streets to remember.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Once again, you crazy folks have come together at this ungodly hour to remember and honor the memories of those hearty San Franciscans who survived being tossed from their beds 117 years ago this morning.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>People come dressed up in period costumes…trying to inhabit the moment in 1906 when an earthquake with an estimated magnitude of 7.9 brought devastation to the city.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Wednesday, April 18th, 1906 5:12 a.m. A great foreshock is felt throughout the San Francisco Bay area.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>San Franciscans startled awake …only to see their city burning.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>Fires rage and spread throughout the city. They are not stopped until 74 hours later. Many of San Francisco’s finest buildings collapse under the firestorms. Firefighters begin dynamiting buildings to create firebreaks.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>But the fire kept leaping over the lines, traveling further west.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>The Great Fire reaches Van Ness Avenue, which is 125ft wide, facing the decision to blow his city to pieces or watch it burn, Mayor Schmitz finally agrees to let the army create a massive firebreak in the hopes that it can stop the raging inferno. Friday, April 20th, 1906 5 a.m. The fire break at Venice finally holds and the westward progression of the inferno was halted.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> It took more than three days to fully put the fire out. And then San Franciscans took stock. Nearly 80-percent of the city had burned.\u003c/p>\n\u003cp>\u003cb>Bob Sarlatte: \u003c/b>So if we can just have a moment of silence for those who died and those who helped with the city after the earthquake. (Silence) Let’s hear those sirens go. Here we are.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> The Great Earthquake and fire of 1906 were devastating to everyone living in San Francisco at the time, including its several thousand Black residents.\u003c/p>\n\u003cp>Bay Curious listener Allison Pennell started wondering about how this community fared after the earthquake when she saw an old photo in a museum booklet. It showed a group of Black San Franciscans standing at the top of Clay Street, watching the fire burn.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>And I just started to think about that photograph and what would have happened after the earthquake. I know many people came over to the East Bay, and they simply got into boats and got over here, to try to set up an emergency situation over here. And so I thought, how did that work? Because, you couldn’t just probably as a nonwhite person go to the Claremont Hotel and say, I’d like a suite. At that time, the discrimination was deep.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She wanted to know more.\u003c/p>\n\u003cp>\u003cb>Allison Pennell: \u003c/b>I’m interested to know what Black San Franciscans did to survive after the 1906 San Francisco earthquake and how they re-established themselves either in the East Bay or back in San Francisco.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Today on Bay Curious, on the anniversary of the Big One, we’ll hear some first person accounts from those who survived the 1906 earthquake and fire. And we’ll learn how their stories are still inspiring Black San Franciscans generations later. I’m Olivia Allen-Price. Stay with us.\u003c/p>\n\u003cp>SPONSOR\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Stories and photos of the devastation wrought by the 1906 earthquake and fire are all around us in San Francisco. But it’s less common to see or hear explicit references to how the Black community fared after the quake. Bay Curious editor and producer Katrina Schwartz set out to learn more.\u003c/p>\n\u003cp>\u003ci>Sound of elevators at the library\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> You can find all kinds of cool stuff at the public library.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I was thinking like, where do where does the ephemera live? Where do the things live that we can’t touch? What are the less visited things of the library?\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>tanea lunsford lynx was recently an artist in residence at the San Francisco Public Library,\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And then I found that there was an oral history project that had over 25, recorded oral histories.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>She was \u003ci>transfixed\u003c/i> by the voices of Black Americans describing life in San Francisco at the turn of the 20th century.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: yea, we were here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Now, tanea and I are standing in front of a display case on the third floor of the main branch …busy library life bustling around us.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I wanted folks to kind of happen upon it outside of the elevator. So when folks kind of get out there, struck by the photos that many of us have never seen. Of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz in scene: \u003c/b>Yeah. Some people have seen some of the photos, like of the fire and stuff like that. What’s different about these ones?\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>These photos are different because they’re featuring black American folks who were here in San Francisco at the time of the 1906 earthquake. So you not only see the plume of the fires, the smoke in the back of the photos, but you also see, black San Franciscans at the forefront of the photos who are, like, dressed very beautifully.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>My name is tanea lunsford lynx. I’m a writer and artist and educator. And fourth generation, like San Franciscan on both sides.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, these photos were a revelation.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So even though my family has a deep history here, and even though we knew we were here, there hadn’t been like photo proof that I’d seen a lot.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>As part of her residency at the library she began digging into the archives kept here and stumbled across an oral history recorded in 1978… of a man named Aurelius Alberga. A black man and a survivor of the 1906 earthquake.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>And there certainly hadn’t been stories in our own voices about the experience of being here in 1906 and prior to that.\u003c/p>\n\u003cp>\u003ci>Music \u003c/i>\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>I felt a kinship pretty quickly. Because something about. Alberga’s tone reminded me of my grandfather’s voice and something about the quality of the audio is…Very appropriate for the time that it was recorded. And so you can, like hear the hum of the machine. You can hear like background noises, like I was I was automatically seated in someone’s house, like listening to them tell their stories. And it was that kinship, that closeness, that sense of intimacy that I was looking for.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>October 22, 1884.\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>Where were you born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>San Francisco\u003c/p>\n\u003cp>\u003cb>Dr. Albert Broussard: \u003c/b>What about you parents. Where were they born?\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga: \u003c/b>My father was born in Kingston, Jamaica. May mother was born in San Francisco.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>He was very chill, for lack of a better word, about surviving that earthquake.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> Historian Dr. Albert Broussard recorded this oral history when Alberga was in his 90s. On the day of the Great Earthquake, Alberga was in his early 20s, sleeping in a room he rented at the corner of Commercial and Kearny Streets.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>Aurelius Alberga is asleep in his apartment, which most likely was an SRO, single room occupancy. And he lived there, and his father lived in the apartment above him.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> My father was living there too. He had a room right upstairs directly over me. The Quake loosened and one side of the building collapsed. The doors in those days used to open out, and the door to my room was jammed shut — I couldn’t open it, you see.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> He, like, yells for his father to know where he is, and his father comes down and helps him get out.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After escaping his small room, Alberga and his father go their separate ways. Alberga is worried about the man he works for who is blind.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> Alberga’s job at that time is being a chauffeur for a man he calls old Metzger, who’s a man that he works for, who’s, like, wealthy, who’s a blind man. And, he develops this relationship with kind of like, caring for him in different ways.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He lived on O’Farrell Street between Stockton and Powell. The whole front side of the hotel had fallen out into the streets and left exposed the rooms on that end. He was right there.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> And so Alberga is like, oh my gosh, I hope he’s okay. And he gets up to Metzger’s apartment. And this man is sleeping.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> He slept through it all, which was a blessing.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> After heroically saving Metzger’s life, he takes the old man to his mother’s house. Old Metzger is worried about savings he’s got stored in a safe downtown so he sends Alberga to retrieve the money. That errand takes Alberga all over the town and he watches as the city is destroyed. He recalls how the water mains were broken and firefighters struggled to contain the blaze.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> They had no water, and no hoses long enough to draw water from the Bay. There’s nothing that could stop it. It just went ahead.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> It blew my mind that he could recall with precision the exact intersections of where things happened in San Francisco, particularly as a man of, like, more than 90 years old. Because I’m also aware of, like, yes, this was a trauma that he survived. And he was able to recall with such clarity where these things happened.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Alberga had lost everything in the earthquake and fire, his home, all his possessions. He bounced around the city, staying with friends.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> One of the things he did say was that folks across like, race and ethnicity were really welcoming to each other as far as, like, inviting folks to literally stay in their homes.\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> I don’t think there were any people as friendly as the ole San Franciscans.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz:\u003c/b> No one as friendly as ‘ole San Franciscans. People were dragging their trunks down the road, nowhere to sleep…\u003c/p>\n\u003cp>\u003cb>Aurelius Alberga:\u003c/b> People were dragging their trunks along the street and someone would come along and help them. They’d take someone in their house they had never seen before in your life.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Folks opened up their homes to people they’d never seen before in their lives.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>So that mutual aid and that care was something that Alberga named as something that was distinctly San Franciscan at the time, that it was a very friendly place at that time, particularly after this moment of crisis. And so that really stood out to me, too.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth Fisher Gordon was just a little girl of nine-years-old when the earthquake struck. Her family lived in a flat in downtown San Francisco. But by 1906 many Black San Franciscans had relocated to the East Bay in search of more space and less expensive housing. Her grandmother lived in Oakland and Elizabeth had gone to stay with her for the Easter holidays, just before the quake.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And my mother came over later in the week and brought the rest of the children. My father came over on the last boat before the earthquake hit, to my grandmother’s. I was so sure it was my fault because I didn’t kneel that night before I said prayers. I got into bed and then said my prayers because it was so cold. But I didn’t tell anyone that it was my fault the earthquake came.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Elizabeth remembers all the chimneys in Oakland falling down during the earthquake. As morning dawned, chaos reigned and authorities would not let Elizabeth’s father return to San Francisco on the ferry. He had to get special permission to go check on their house.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>And when he went over, he found out there was a whole lot of damage. But he was able to get a suitcase and put some things in it, never dreaming the fire would reach there, you know. And some of the things he brought were so insignificant my mother thought. I’ll never forget her repeating, “he brought that book.” (chuckles).\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Her father returned to Oakland where his family was — and their home on Jones street was consumed by the fire. Elizabeth says the family was lucky to be able to stay with her grandparents in Oakland until her father purchased a plot of land in the Mission to build them a new house. She says many Black San Franciscans tapped into networks of friends and family in Oakland.\u003c/p>\n\u003cp>\u003cb>Elizabeth Fisher Gordon: \u003c/b>The people from San Francisco came over here when their houses burned down and they took care of them over here. Red Cross, and they set up temporary housing and what have you for the people.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>Tent cities sprang up in parks around San Francisco…housing 200-thousand people who had become homeless overnight. People set up outdoor kitchens and cooked together. Tanea lunsford lynx documented Black San Franciscans among these scenes in her exhibit.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>The first photo that we see is a photo of two young black people, children who are sitting in the grass and you see tents and you see a clothing line up behind them, and you see a little stove for cooking as well. And this is a campsite that was set up in Golden Gate Park, because folks had lost everything.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>A PBS documentary called The Great 1906 San Francisco Earthquake paints a desolate picture of life in the aftermath.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>Standing in bread lines, meat lines, soup lines, any kind of a line became the central activity of life. Everyone had to do it. Soldiers made sure nobody cheated.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And anybody not standing in line, was put to work rebuilding the city.\u003c/p>\n\u003cp>\u003cb>The Great 1906 San Francisco Earthquake Narration: \u003c/b>It was said that in many places, the debris was not even allowed to cool, and bricks were pitched from lots when still as warm as muffins. Volunteers on the cleanup crews took up the refrain in the damnedest, finest ruins I’d rather be a brick than live anywhere else but San Francisco. The great cleanup had begun. Thousands of standing walls were torn down. An estimated 6.5 billion bricks were carted away or cleaned of mortar to be reused in new buildings.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>People who lived through these times remember it as a swift recovery. Alfred Butler was a Black teenager living in Oakland at the time of the earthquake. He took a mule and cart all the way down to San Jose and around the Bay in order to see what had happened to San Francisco for himself.\u003c/p>\n\u003cp>He recalls seeing a lot of rubble, and the biggest buildings knocked down. But over the following months the recovery progressed quickly.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>They built it up right away. In a year’s time, things were pretty well cleaned up. And then they started to build.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>At the turn of the 20th century, Black San Franciscans lived in neighborhoods scattered throughout San Francisco, but many single men were concentrated in hotels downtown…like Aurelius Alberga who we heard from earlier. Alfred Butler says after the earthquake, the Western Addition became the hub of Black life. That’s where his brother moved.\u003c/p>\n\u003cp>\u003cb>Alfred Butler: \u003c/b>After the earthquake, everybody moved on Fillmore Street. All the businesses on Fillmore Street started booming.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>San Franciscans came together after the quake and people from all walks of life helped one another in that moment of crises. But the oral histories of these Black Americans who survived it show that as the city rebuilt, it went back to the de facto racism that ruled it. Butler says good jobs were still reserved for white people, while Black people struggled to find menial ones.\u003c/p>\n\u003cp>\u003cb>Albert Butler: \u003c/b>It was hard to get a job. Negroes, we had a tough time getting a job. A menial job like washing windows or running errands or something like that. Running an elevator or something like that. It was hard to get a job.\u003c/p>\n\u003cp>\u003ci>Music transition\u003c/i>\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>For Tanea, the photos of San Franciscans living in tents, cooking outdoors, waiting in line for basic necessities are eerily similar to scenes on the streets of the city today.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx: \u003c/b>When looking at these photos, I began to see the past, speaking to the future and the future, speaking to the past.\u003c/p>\n\u003cp>\u003cb>Katrina Schwartz: \u003c/b>And as a Black person, tanea sees echoes of \u003ci>her San Francisco\u003c/i> in the oral histories she combed through. A small Black community fighting to stay in a changing city. The devastation of displacement and loss. But also the love of this place and the tenacity to survive. It’s all too familiar. Her poem “We Were Here” is an ode to the Black community in San Francisco, which stretches from the Gold Rush to now. Here’s an excerpt.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> We were here already, living fantastical lives, already saving the best for the present, already studying the contours of the city. The bay knew us. This ocean was salted with our knowing already. We knew the feeling of firm ground. Before the shaking. We knew stability. The ground knew the planting and rising of our feet like a dance. We were already sending for each other, extending a fishing hook south and pulling each other up with calloused hands. We were already spinning tales about this mass of fog. We were already making home here. \u003ci>(fades under)\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>That story was brought to us by Bay Curious editor and producer, Katrina Schwartz.\u003c/p>\n\u003cp>\u003cb>tanea lunsford lynx:\u003c/b> But of course, we were here, living in our signature ways. Of course, when the earth shifted, we went looking for who could be lost in the cracks. Of course it made for lore. Of course we were doing the fantastical feat like a dance. The earth cracked open and we kept time, an offering of our survival. We kept on living.\u003c/p>\n\u003cp>\u003ci>Music fades out\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> tanea’s exhibit is no longer on display at the library, but you can see all the photos she used and \u003ca href=\"https://www.tanealunsfordlynx.com/wewerehere\">read her writing on the project’s website\u003c/a>. You can find a link in our show notes or on baycurious.org.\u003c/p>\n\u003cp>Special thanks to the San Francisco History Center, part of the San Francisco Public Library for letting us use the oral histories in their archive. And to the San Francisco African-American Historical and Cultural Society who co-sponsored the original oral history project.\u003c/p>\n\u003cp>There’s still time to vote in our April voting round. Here are your choices.\u003c/p>\n\u003cp>\u003cb>Voice 1:\u003c/b> I was recently at the Morcom Rose Garden in Oakland and saw three different official Oakland signs that read, “No glitter.” I would love to know what happened at the rose garden to warrant so many signs.\u003c/p>\n\u003cp>\u003cb>Voice 2:\u003c/b> Yesterday, I walked with a fellow science teacher on the Great Hwy. We commented on the blackish sand, made of iron filings. Where does the iron come from?\u003c/p>\n\u003cp>\u003cb>Voice 3:\u003c/b> Who are the de Youngs? I think they have some crazy stories!\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Vote for which question you think we should tackle next at baycurious.org. While you’re there, sign up for our monthly newsletter, ask your own question, or get lost listening through the Bay Curious archive.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>Our show is made by:\u003cbr>\n\u003cb>Katrina Schwartz: \u003c/b>Katrina Schwartz\u003c/p>\n\u003cp>\u003cb>Christopher Beale: \u003c/b>Christopher Beale\u003c/p>\n\u003cp>\u003cb>Katherine Monahan:\u003c/b> Katherine Monahan\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>and me, Olivia Allen Price. Additional support from:\u003cbr>\n\u003cb>Jen Chien: \u003c/b>Jen Chien\u003c/p>\n\u003cp>\u003cb>Katie Springer: \u003c/b>Katie Springer\u003c/p>\n\u003cp>\u003cb>Cesar Saldana: \u003c/b>Cesar Saldana\u003c/p>\n\u003cp>\u003cb>Maha Sanad: \u003c/b>Maha Sanad\u003c/p>\n\u003cp>\u003cb>Holly Kernan:\u003c/b> Holly Kernan\u003c/p>\n\u003cp>\u003cb>Crowd:\u003c/b> And the whole KQED family.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen-Price. We’ll be back next week.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11983182/stunning-archival-photos-of-the-1906-earthquake-and-fire","authors":["234"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_8"],"tags":["news_993","news_5241","news_6627"],"featImg":"news_11983202","label":"news_33523"},"news_11644927":{"type":"posts","id":"news_11644927","meta":{"index":"posts_1591205157","site":"news","id":"11644927","score":null,"sort":[1712829645000]},"guestAuthors":[],"slug":"eucalyptus-how-californias-most-hated-tree-took-root-2","title":"Eucalyptus: How California's Most Hated Tree Took Root","publishDate":1712829645,"format":"audio","headTitle":"Eucalyptus: How California’s Most Hated Tree Took Root | KQED","labelTerm":{},"content":"\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>View the full episode transcript.\u003c/i>\u003c/a> \u003cem>This article was first published in February 1, 2018, and was updated on April 11, 2024. \u003c/em>\u003c/p>\n\u003cp>Depending on whom you ask, eucalyptus trees are either an icon in California or a fire-prone scourge.\u003c/p>\n\u003cp>Bay Curious heard from two hikers wanting to know about the past and future of California’s eucalyptus trees.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“How did all of this eucalyptus get to the Bay Area?” asked Christian Wagner, a tech worker who lives in Pleasanton.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“I know that they’re invasive, so what do we do about that? Are they worth keeping around? Or do we need to get rid of them and replace them with something else?” wondered Julie Bergen, an occupational therapist from Alameda.\u003c/p>\n\u003cp>Reaching heights of more than 100 feet, the main kind of eucalyptus you’re likely to see here is Tasmanian blue gum, eucalyptus globulus. They feature sickle-shaped leaves hanging from high branches, and deciduous bark that is forever peeling from their shaggy trunks. Some people experience the smell of eucalyptus as medicinal; others say the trees just smell like California.\u003c/p>\n\u003cfigure id=\"attachment_11647124\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647124 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-800x533.jpg\" alt=\"The trees are deciduous, shedding their bark every year.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The trees are deciduous, shedding their bark every year. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>So how did eucalyptus trees get here?\u003c/h2>\n\u003cp>“They came here as envelopes of seeds on boats coming to California in the 1850s,” explains Jared Farmer, author of \u003ca href=\"https://jaredfarmer.net/books/trees-in-paradise/\">“Trees In Paradise: A California History.”\u003c/a>\u003c/p>\n\u003cp>During the Gold Rush, Australians were among the throngs flocking to a place where wood was in short supply.\u003c/p>\n\u003cp>“This was the era of wood power,” Farmer says. “Wood was used for almost everything. For energy, of course, but also for building every city, for moving things around, all the things where today we use concrete and plastic and steel.”\u003c/p>\n\u003cp>Besides the practical need to plant more trees, settlers who were used to dense forests also felt that the lack of trees in California’s grassy, marshy, scrubby landscape made it feel incomplete. So within a few years, nurseries in San Francisco were selling young eucalyptus grown from seed.\u003c/p>\n\u003cp>The trees grew remarkably quickly here, even in poor soil.\u003c/p>\n\u003cp>“In an average rainfall year here in California, these trees probably put on 4 to 6 feet in height and maybe, in their early growth years, a half-inch to an inch in diameter,” says Joe McBride, a UC Berkeley professor emeritus of landscape architecture and environmental planning.\u003c/p>\n\u003cp>Beyond the drive to change the landscape and provide firewood, Californians also planted eucalyptus (mainly blue gum) to serve as windbreaks.\u003c/p>\n\u003cfigure id=\"attachment_11647125\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647125 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-800x533.jpg\" alt=\"Eucalyptus trees grow fast, sometimes putting on four to six feet in height in a single year.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eucalyptus trees grow fast, sometimes putting on 4 to 6 feet in height in a single year. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In fact, that was the original purpose of what’s now the largest, densest stand of blue gum eucalyptus in the world, on campus at Berkeley, says McBride. It was planted around 140 years ago to provide a windbreak for an old cinder running track — to keep its fine ashen gravel from blowing into athletes’ faces.\u003c/p>\n\u003cp>The trees’ success in California owed to a lack of enemies here. Because they were grown from seed, they hadn’t brought along any of the pests or pathogens they contend with back in Australia.\u003c/p>\n\u003ch2>An early 20th century boom\u003c/h2>\n\u003cp>Within a few decades of its arrival, many Californians grew disenchanted with eucalyptus. Blue gum proved terrible for woodworking — the wood often split and cracked, making it a poor choice for railroad ties. The trees also proved thirsty enough to drain nearby wells.\u003c/p>\n\u003cp>“If you go back to California farm journals of the 1870s, ’80s, ’90s, there’s just report after report of disappointment, like ‘these trees are no good,’ ” says Farmer, the historian.\u003c/p>\n\u003cp>But things changed in the early 20th century when U.S. Forest Service officials grew concerned about a looming timber famine. They feared forests in the eastern United States had been overexploited and wouldn’t grow back, and predicted the supply of hardwood would dwindle over the next 15 years.\u003c/p>\n\u003cfigure id=\"attachment_11647127\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647127 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-800x533.jpg\" alt=\"The bark sheds often, peeling in large strips.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The bark sheds often, peeling in large strips. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Investors saw an opportunity: California had a tree capable of growing to full size within that time frame. If hardwood was about to be scarce, they reasoned, such trees could be in high demand and yield sizable returns within a few short years.\u003c/p>\n\u003cp>These people, Farmer says, were not reading blue gum’s lousy reviews in old farm reports. “And even if they did read them, maybe they wouldn’t care because they just wanted to make a buck; they were just flipping land.”\u003c/p>\n\u003cp>This played out as a speculative frenzy — a bubble. Boosters began selling plantations dense with eucalyptus — hundreds of trees per acre. Farmer writes in his book that claims were made like: “Forests Grown While You Wait,” and “Absolute Security and Absolute Certainty.” In just a few years, millions of blue gums were planted from Southern California up to Mendocino.\u003c/p>\n\u003cp>The anticipated timber famine never came to pass. Forests further east proved more resilient than expected, and the need was offset by concrete, steel and imports, like mahogany. Ultimately, the thousands of acres of eucalyptus planted around California were not even worth cutting down. Much of what you see today is a century-old abandoned crop.\u003c/p>\n\u003ch2>What’s fire got to do with it?\u003c/h2>\n\u003cp>Eucalyptus trees have lovers and haters in California. A big part of the debate over whether the trees should be allowed to persist here traces back to the East Bay firestorm of 1991, which left 25 people dead and thousands homeless. Vast swaths of eucalyptus burned.\u003c/p>\n\u003cp>“People at the time, I don’t think, associated that with a planted plantation; it was just a eucalyptus forest,” says CalPoly botanist Jenn Yost. “And then when the fire came through — I mean that fire came through so fast and so hot and so many people lost their homes that it was a natural reaction to hate blue gums at that point.”\u003c/p>\n\u003cp>Many experts say that eucalyptus trees worsen the fire threat for a few reasons.\u003c/p>\n\u003cul>\n\u003cli>The bark they shed dries out quickly and creates fuel.\u003c/li>\n\u003cli>Once a fire starts, that bark easily catches the wind and can be blown miles away, spreading the fire quickly.\u003c/li>\n\u003cli>Eucalyptus trees are really oily. The oil is actually what gives off that intense fragrance they’re known for. But in a fire, that oil also makes them flammable.\u003c/li>\n\u003c/ul>\n\u003cp>But Eucalyptus trees have supporters too, who argue other plants in their place would also burn. A few years ago, federal funding to cut down trees in the East Bay hills was \u003ca href=\"http://www.berkeleyside.com/2016/09/19/fema-pulls-funding-for-tree-clearing-in-berkeley-hills/\" target=\"_blank\" rel=\"noopener\">rescinded\u003c/a>, after \u003ca href=\"http://www.berkeleyside.com/2015/07/18/in-berkeley-protesters-strip-naked-to-try-to-save-trees/\" target=\"_blank\" rel=\"noopener\">protesters\u003c/a> got naked and hugged the eucalyptus trees on campus at Cal. \u003cspan style=\"font-weight: 400;\">But after a nearly decade-long legal battle, a court gave UC Berkeley the go-ahead to cut. Still, it’s a drop in the bucket when you think about how many of these trees we have in California.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11647123\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-11647123\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1020x1530.jpg\" alt=\"To some, the scent of eucalyptus trees is simply the scent of California.\" width=\"640\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1920x2880.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1180x1770.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-960x1440.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-240x360.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-375x563.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-520x780.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">To some, the scent of eucalyptus trees is simply the scent of California. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Are they here to stay?\u003c/h2>\n\u003cp>Blue gums can’t reproduce on their own just anywhere in California; Yost says they need year-round moisture. They’re able to regenerate in places like California’s coastal fog belt, but elsewhere “there are some plantations that don’t reproduce at all. When you go there, the trees are all in their rows, there’s few saplings anywhere to be seen, and those trees are just getting older.”\u003c/p>\n\u003cp>Not all non-native plants capable of reproducing on their own do it enough to have an ecological impact, Yost says.\u003c/p>\n\u003cp>“As soon as it starts outcompeting native species or fundamentally changing the environment so that native species can’t grow there, we would consider that an invasive species,” she says.\u003c/p>\n\u003cp>Blue gum is \u003ca href=\"http://www.cal-ipc.org/wp-content/uploads/2017/03/Cal-IPC_News_Summer2014-6.pdf#page=10\" target=\"_blank\" rel=\"noopener\">classified\u003c/a> as a “moderate” invasive, putting it a \u003ca href=\"http://www.cal-ipc.org/plants/inventory/\" target=\"_blank\" rel=\"noopener\">tier\u003c/a> below such uncharismatic weeds as yellow star-thistle and medusahead. McBride, the retired Berkeley professor, says “although there’s been marginal expansion of some eucalyptus stands, it’s really not well adapted for long-distance dispersal. It hasn’t really spread very much on its own.”\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>With an estimated 40,000 acres of unharvested eucalyptus planted across the state, the trees aren’t easy to get rid of. Slicing down a large blue gum near a building can require a crane, at an expense of thousands of dollars. And keeping them from resprouting can also be its own chore.\u003c/p>\n\u003cp>Long term, as the climate changes over the coming decades, it’s possible the aging eucalyptus groves that don’t get enough water to reproduce will begin to die.\u003c/p>\n\u003cp>Then again, if the state becomes \u003ca href=\"https://ww2.kqed.org/science/2015/02/12/new-study-global-warming-will-bring-megadroughts-to-the-west/\" target=\"_blank\" rel=\"noopener\">hotter and drier\u003c/a>, it may become the type of place where some Australian species are able to thrive.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Do you see any koala bears?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I wish.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>[sound of bark crunching underfoot]\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Should we tell people where we are?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yeah, so we are at the Mount Sutro Open Space Reserve. Which has gotta be pretty close to the geographic center of San Francisco, would you imagine, right?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">I think that’s fair. And we are surrounded by a ton of what look to be ancient eucalyptus trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> If you’re not familiar with eucalyptus trees, they’re very tall. How tall would you say those are?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">We’ve seen some today over a hundred feet, for sure.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Definitely. And they have this weird bark, where the underpart of the tree is really smooth but their bark on the outside flakes off.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> It’s deciduous, but it leaves this tan, almost naked-looking trunk behind.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And these would not be good climbing trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Yeah, most of the branches, like, what’s the lowest branch on that one? It’s like 30 feet up, how are you gonna climb that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">One thing I think a lot of people remark about eucalyptus trees in the smell.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>(inhale, exhale)\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Some people hate it. But a couple people I talked to for this story—they say these trees just smell like California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Which is pretty weird for a tree from Australia! \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Theme music\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I’m Olivia Allen-Price, and this is Bay Curious, where we answer your questions about the Bay Area. On this episode, science writer Daniel Potter and I take a closer look at Eucalyptus Trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">They have lovers—and haters.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">And there are giant stands of them throughout our region. This story first ran in 2018, but your questions about eucalyptus trees have kept on coming! So we thought it was time to freshen up this episode with some new information. We’ll get to it right after this.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Sponsor Message\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Alright! Let’s get to this week’s question, shall we? Or should I say \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">QUESTIONS\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> because we heard from two different listeners on this one…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner:\u003c/b>\u003cspan style=\"font-weight: 400;\"> How did all of this eucalyptus get to the Bay Area?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s Christian Wagner. He’s noticed lots of eucalyptus trees as he’s out and about because he likes hiking.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> –as does Julie Bergen.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen:\u003c/b> \u003cspan style=\"font-weight: 400;\">And I know that they’re invasive, so what do we do about that? Are they worth keeping around? Or do we need to get rid of them and replace them with something else?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Christian and Julie both wonder about eucalyptus’ past—and its future here. Some people argue the trees are bad for \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">native\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> plant life—and a fire hazard—and need to go. So. Science writer Daniel Potter!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Howdy.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Where do we begin unraveling this one?\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In a forest. \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Albany Hill outdoor ambi\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Let’s start with one on Albany Hill in the East Bay. You can see it from I-80, near the racetrack. That’s where I talked to this guy…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">My name is Jared Farmer, I’m a professor of history at Stony Brook University, and the author of \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Trees In Paradise: A California History\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">That book includes a solid hundred pages on eucalyptus trees in California, so I asked Farmer how they got here:\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">They came here as envelopes of seeds on boats in the 1850s.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">He says the Gold Rush drew people from all over—including from Australia. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Sea shanty music …“In South Australia I was born, heed away all the way”\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">And they were coming to a place where wood was in short supply. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">What we think of today as like say native California, Indigenous California, or pre-contact California was far more woody than wooded. Actually it was far more land that was chaparral and savanna and wetland and marshland than timberland…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> People settling here wanted to plant trees. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">If you’re used to trees, the California landscape might feel… incomplete without them. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And then there were the practical concerns, since Californians were quickly downing what trees \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">were \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">This was course just the era of wood power—wood was used for almost everything. For energy of course but also for building every city, for moving things around, all the things today we use concrete and plastic and steel.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">So by the 1850s you could buy young eucalyptus in nurseries in San Francisco. It was grown here from seed, which meant it didn’t bring along any of the usual bugs or pathogens it faces back home. The lack of pests made it easy for these trees to grow really tall, really fast.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>(Berkeley outdoor ambi)\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Joe McBride:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I would say in an average rainfall year here in California, these trees probably put on four to six feet in height.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">This is Joe McBride, professor emeritus of landscape architecture and environmental planning at UC Berkeley. I met him in a towering stand of ancient eucalyptus on campus.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">These trees are now over 200 feet tall, and the largest ones are approaching six feet in diameter.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Near the present-day Life Sciences building there used to be a cinder running track—picture fine ashen gravel. A hundred and forty years ago \u003c/span>\u003cspan style=\"font-weight: 400;\">…\u003c/span>\u003cspan style=\"font-weight: 400;\"> at a fabled track meet with Stanford … supposedly the wind was so bad it blew cinder in everyone’s faces and the Stanford coach took his team home—track meet \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">over\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride:\u003c/b>\u003cspan style=\"font-weight: 400;\"> As a result of that, the campus planted this grove of eucalyptus trees as a windbreak, to prevent the wind from blowing the cinders into other athletes eyes in the future. This is the largest, densest stand of blue gum eucalyptus in the world.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Tell us what that is— blue gum eucalyptus…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So, the genus eucalyptus includes hundreds of species—some more like shrubs than giant trees. A lot were tried out here, but the main one today is Tasmanian blue gum, eucalyptus globulus. Side note: apparently even botanists can’t always tell what species they’re looking at without climbing way up to check out the fruit… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So for a time these trees were planted on purpose – but many people came to hate them. What changed?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer:\u003c/b>\u003cspan style=\"font-weight: 400;\"> If you go back to California farm journals of the 1870s, 80s, 90s, there’s report after report of disappointment, like these trees are no good.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s Jared Farmer, the historian again. It turns out while our blue gum gets tall real fast, it’s not ideal for woodworking—it splits and cracks and doesn’t hold up if you’re making railroad ties. It also sucks up a lot of water, which is handy if you’re trying to drain swampland, but less handy if your well is nearby. People were kinda over it. Until!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">At the turn of the 20\u003c/span>\u003cspan style=\"font-weight: 400;\">th\u003c/span>\u003cspan style=\"font-weight: 400;\"> century, we were faced with a crisis in terms of hardwood forest that had been cut over in the eastern United States.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">In 1907, the U.S. Forest Service predicted a looming hardwood famine. People thought there was only about a 15-year supply before we ran out of usable forest. That gave eucalyptus boosters an idea: plant now, and fast-growing blue gums could be big enough to harvest once the famine hits.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">Here in the Bay Area, for $100 you could buy an acre of land… planting those trees on 6 by 6 spacing, about 1,200 trees per acre. So they sold lots of these on a speculative basis.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">This became a frenzy—a bubble. Companies suckered investors with claims like \u003c/span>\u003cb>\u003ci>“\u003c/i>\u003c/b>\u003cspan style=\"font-weight: 400;\">Forests Grown While You Wait” and “Absolute Security and Absolute Certainty.” Within a few years, thousands of acres were bought up and planted with eucalyptus, from Southern California up to Mendocino.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Wait, didn’t we just say blue gum was terrible for woodworking? Why was everyone still planting it?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In his book, Farmer gives a few reasons: blue gum was familiar, seeds were everywhere, it could grow in lousy soil—plus a blend of historical ignorance and artful deception.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In part because these people were not reading farm reports from the 1870s and 1880s, and even if they did read them maybe they wouldn’t care because they just wanted to make a buck, they were just flipping land.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Fears of a hardwood famine ultimately proved overblown. Concrete and steel became cheaper, forests further east recovered, and people started making furniture from imported wood like mahogany instead. California’s eucalyptus trees weren’t even worth cutting down—so there they stand. They’re like century-old abandoned crops. Farmer describes their presence here as a beautiful mistake. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That brings us to the second half of this week’s question from Julie and Christian:\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen: \u003c/b>\u003cspan style=\"font-weight: 400;\">I know that they’re invasive, so what do we do about that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner: \u003c/b>\u003cspan style=\"font-weight: 400;\">To what extent is it sort of here to stay?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I took this question to Jenn Yost, a botanist at CalPoly. While some people see California’s eucalyptus trees as a heinous invasive species and want them gone, Yost was careful to delineate between \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">non-native\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">—which these trees definitely are—and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">invasive\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Just because something reproduces a little bit, sometimes it doesn’t do it enough where it has an ecological impact. And as soon as it starts outcompeting native species or fundamentally changing the environment so that native species can’t grow there, we would consider that an invasive species.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">While many kinds of eucalyptus have been tried out in California, only \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">two\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> are good enough at reproducing here to be considered \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">invasive\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">: the red gum and the blue gum. And those don’t seem able to reproduce just \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">anywhere\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">. In some drier parts of the state, the old plantations aren’t spreading.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> You see blue gums being weedy and really reproducing on their own in areas that have summer moisture, and that’s usually in the form of fog. Or you see them being weedy in places with year-round water, like irrigation ditches or places with seeps.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Blue gum is classified as a “moderate invasive.” Compared to other, faster-moving weeds, it’s not California’s most-wanted ravaging the countryside. Yost attributes a lot of the current resentment to the historic 1991 fire in the East Bay hills, where tons of eucalyptus burned.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> People at the time I don’t think associated that with a planted plantation; it was just a eucalyptus forest. And then when the fire came through—I mean that fire came through so fast and so hot and so many people lost their homes that it was a natural reaction to hate blue gums at that point.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Archival tape: \u003c/b>\u003cspan style=\"font-weight: 400;\">Pushed by 30 mile per hour winds, fire swept down the Oakland Berkeley hills destroying everything in its path.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">The East Bay Hills fire was hugely devastating… 25 people died and thousands were left homeless. Many experts say that eucalyptus trees worsen the fire threat for a few reasons… The bark they shed dries out quickly and creates fuel…a lot of fuel. Once a fire starts, that bark easily catches the wind and can be blown miles away, spreading the fire quickly. Also: Eucalyptus trees are really oily. The oil is actually what gives off that intense fragrance they’re known for. But in a fire, that oil also makes them flammable.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Other folks argue different plants in their place would also burn. \u003c/span>\u003cspan style=\"font-weight: 400;\">This is an entrenched debate! A few years ago there was federal fire-prevention funding to cut down trees in those same hills, and people protested. Folks got naked and hugged the blue gums on campus at Berkeley. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> But after a nearly decade-long legal battle, a court gave UC Berkeley the go-ahead to cut down dozens of acres of Eucalyptus last year. Still, it’s a drop in the bucket when you think about how many of these trees we have in California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yost estimates there’s something like 40 thousand acres of unharvested crops in the state. It’s not hard to extrapolate upwards of ten million trees statewide. Cutting each one down takes time and money.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So really the question of whether eucalyptus is going away comes down to who’s backyard it’s in. Can they afford to cut the trees down? Is the political will there to do it? \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Music\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So that’s where things are. What did our question askers think? Christian and Julie.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen:\u003c/b> \u003cspan style=\"font-weight: 400;\">That was absolutely fascinating. I did not know that the history was even that rich.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Christian Wagner: \u003c/b>\u003cspan style=\"font-weight: 400;\">I have to say I love the idea that a lot of what we see was a get-rich-quick scheme. Because that is just a theme that happens so often in America and in California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So often to our detriment. Science Writer Daniel Potter, thanks for stomping around so many forests for us this week. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Happy to do it!\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">music\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">A note: A few of the sources quoted in his story have changed jobs since they were first interviewed in 2018.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">If you’ve ever wondered what all goes into making a Bay Curious story sound the way it does … join producer Katrina Schwartz and I TONIGHT, April 11 for our talk: Elevating Audio Stories with Sound for the PRX Podcast Garage. We’ll be talking through how we use music, sound effects, archival material, narration and more to bring the Bay Curious podcast to life. Join us in person at KQED’s Headquarters, or on the livestream. Tickets are free if you use the code “baycurious.” Grab yours at \u003c/span>\u003ca href=\"http://kqed.org/podcast\">\u003cspan style=\"font-weight: 400;\">kqed.org/podcastgarage\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Bay Curious is made by Katrina Schwartz, Christopher Beale, and me, Olivia-Allen Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED Family. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Bay Curious is made in San Francisco at KQED. \u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">I’m Olivia Allen-Price. Have a great week!\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"Depending on whom you ask, eucalyptus trees are either an icon in California or a fire-prone scourge.","status":"publish","parent":0,"modified":1712783726,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":118,"wordCount":4111},"headData":{"title":"Eucalyptus: How California's Most Hated Tree Took Root | KQED","description":"Depending on whom you ask, eucalyptus trees are either an icon in California or a fire-prone scourge.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC6716621061.mp3?updated=1712782612","sticky":false,"nprByline":"\u003cstrong>Daniel Potter\u003c/strong>","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/news/11644927/eucalyptus-how-californias-most-hated-tree-took-root-2","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>View the full episode transcript.\u003c/i>\u003c/a> \u003cem>This article was first published in February 1, 2018, and was updated on April 11, 2024. \u003c/em>\u003c/p>\n\u003cp>Depending on whom you ask, eucalyptus trees are either an icon in California or a fire-prone scourge.\u003c/p>\n\u003cp>Bay Curious heard from two hikers wanting to know about the past and future of California’s eucalyptus trees.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“How did all of this eucalyptus get to the Bay Area?” asked Christian Wagner, a tech worker who lives in Pleasanton.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I know that they’re invasive, so what do we do about that? Are they worth keeping around? Or do we need to get rid of them and replace them with something else?” wondered Julie Bergen, an occupational therapist from Alameda.\u003c/p>\n\u003cp>Reaching heights of more than 100 feet, the main kind of eucalyptus you’re likely to see here is Tasmanian blue gum, eucalyptus globulus. They feature sickle-shaped leaves hanging from high branches, and deciduous bark that is forever peeling from their shaggy trunks. Some people experience the smell of eucalyptus as medicinal; others say the trees just smell like California.\u003c/p>\n\u003cfigure id=\"attachment_11647124\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647124 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-800x533.jpg\" alt=\"The trees are deciduous, shedding their bark every year.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29068_eucalyptusgrove7-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The trees are deciduous, shedding their bark every year. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>So how did eucalyptus trees get here?\u003c/h2>\n\u003cp>“They came here as envelopes of seeds on boats coming to California in the 1850s,” explains Jared Farmer, author of \u003ca href=\"https://jaredfarmer.net/books/trees-in-paradise/\">“Trees In Paradise: A California History.”\u003c/a>\u003c/p>\n\u003cp>During the Gold Rush, Australians were among the throngs flocking to a place where wood was in short supply.\u003c/p>\n\u003cp>“This was the era of wood power,” Farmer says. “Wood was used for almost everything. For energy, of course, but also for building every city, for moving things around, all the things where today we use concrete and plastic and steel.”\u003c/p>\n\u003cp>Besides the practical need to plant more trees, settlers who were used to dense forests also felt that the lack of trees in California’s grassy, marshy, scrubby landscape made it feel incomplete. So within a few years, nurseries in San Francisco were selling young eucalyptus grown from seed.\u003c/p>\n\u003cp>The trees grew remarkably quickly here, even in poor soil.\u003c/p>\n\u003cp>“In an average rainfall year here in California, these trees probably put on 4 to 6 feet in height and maybe, in their early growth years, a half-inch to an inch in diameter,” says Joe McBride, a UC Berkeley professor emeritus of landscape architecture and environmental planning.\u003c/p>\n\u003cp>Beyond the drive to change the landscape and provide firewood, Californians also planted eucalyptus (mainly blue gum) to serve as windbreaks.\u003c/p>\n\u003cfigure id=\"attachment_11647125\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647125 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-800x533.jpg\" alt=\"Eucalyptus trees grow fast, sometimes putting on four to six feet in height in a single year.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29071_eucalyptusgrove10-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eucalyptus trees grow fast, sometimes putting on 4 to 6 feet in height in a single year. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In fact, that was the original purpose of what’s now the largest, densest stand of blue gum eucalyptus in the world, on campus at Berkeley, says McBride. It was planted around 140 years ago to provide a windbreak for an old cinder running track — to keep its fine ashen gravel from blowing into athletes’ faces.\u003c/p>\n\u003cp>The trees’ success in California owed to a lack of enemies here. Because they were grown from seed, they hadn’t brought along any of the pests or pathogens they contend with back in Australia.\u003c/p>\n\u003ch2>An early 20th century boom\u003c/h2>\n\u003cp>Within a few decades of its arrival, many Californians grew disenchanted with eucalyptus. Blue gum proved terrible for woodworking — the wood often split and cracked, making it a poor choice for railroad ties. The trees also proved thirsty enough to drain nearby wells.\u003c/p>\n\u003cp>“If you go back to California farm journals of the 1870s, ’80s, ’90s, there’s just report after report of disappointment, like ‘these trees are no good,’ ” says Farmer, the historian.\u003c/p>\n\u003cp>But things changed in the early 20th century when U.S. Forest Service officials grew concerned about a looming timber famine. They feared forests in the eastern United States had been overexploited and wouldn’t grow back, and predicted the supply of hardwood would dwindle over the next 15 years.\u003c/p>\n\u003cfigure id=\"attachment_11647127\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11647127 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-800x533.jpg\" alt=\"The bark sheds often, peeling in large strips.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29072_eucalyptusgrove11-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The bark sheds often, peeling in large strips. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Investors saw an opportunity: California had a tree capable of growing to full size within that time frame. If hardwood was about to be scarce, they reasoned, such trees could be in high demand and yield sizable returns within a few short years.\u003c/p>\n\u003cp>These people, Farmer says, were not reading blue gum’s lousy reviews in old farm reports. “And even if they did read them, maybe they wouldn’t care because they just wanted to make a buck; they were just flipping land.”\u003c/p>\n\u003cp>This played out as a speculative frenzy — a bubble. Boosters began selling plantations dense with eucalyptus — hundreds of trees per acre. Farmer writes in his book that claims were made like: “Forests Grown While You Wait,” and “Absolute Security and Absolute Certainty.” In just a few years, millions of blue gums were planted from Southern California up to Mendocino.\u003c/p>\n\u003cp>The anticipated timber famine never came to pass. Forests further east proved more resilient than expected, and the need was offset by concrete, steel and imports, like mahogany. Ultimately, the thousands of acres of eucalyptus planted around California were not even worth cutting down. Much of what you see today is a century-old abandoned crop.\u003c/p>\n\u003ch2>What’s fire got to do with it?\u003c/h2>\n\u003cp>Eucalyptus trees have lovers and haters in California. A big part of the debate over whether the trees should be allowed to persist here traces back to the East Bay firestorm of 1991, which left 25 people dead and thousands homeless. Vast swaths of eucalyptus burned.\u003c/p>\n\u003cp>“People at the time, I don’t think, associated that with a planted plantation; it was just a eucalyptus forest,” says CalPoly botanist Jenn Yost. “And then when the fire came through — I mean that fire came through so fast and so hot and so many people lost their homes that it was a natural reaction to hate blue gums at that point.”\u003c/p>\n\u003cp>Many experts say that eucalyptus trees worsen the fire threat for a few reasons.\u003c/p>\n\u003cul>\n\u003cli>The bark they shed dries out quickly and creates fuel.\u003c/li>\n\u003cli>Once a fire starts, that bark easily catches the wind and can be blown miles away, spreading the fire quickly.\u003c/li>\n\u003cli>Eucalyptus trees are really oily. The oil is actually what gives off that intense fragrance they’re known for. But in a fire, that oil also makes them flammable.\u003c/li>\n\u003c/ul>\n\u003cp>But Eucalyptus trees have supporters too, who argue other plants in their place would also burn. A few years ago, federal funding to cut down trees in the East Bay hills was \u003ca href=\"http://www.berkeleyside.com/2016/09/19/fema-pulls-funding-for-tree-clearing-in-berkeley-hills/\" target=\"_blank\" rel=\"noopener\">rescinded\u003c/a>, after \u003ca href=\"http://www.berkeleyside.com/2015/07/18/in-berkeley-protesters-strip-naked-to-try-to-save-trees/\" target=\"_blank\" rel=\"noopener\">protesters\u003c/a> got naked and hugged the eucalyptus trees on campus at Cal. \u003cspan style=\"font-weight: 400;\">But after a nearly decade-long legal battle, a court gave UC Berkeley the go-ahead to cut. Still, it’s a drop in the bucket when you think about how many of these trees we have in California.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11647123\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-11647123\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1020x1530.jpg\" alt=\"To some, the scent of eucalyptus trees is simply the scent of California.\" width=\"640\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1920x2880.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-1180x1770.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-960x1440.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-240x360.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-375x563.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/01/RS29066_eucalyptusgrove2-520x780.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">To some, the scent of eucalyptus trees is simply the scent of California. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Are they here to stay?\u003c/h2>\n\u003cp>Blue gums can’t reproduce on their own just anywhere in California; Yost says they need year-round moisture. They’re able to regenerate in places like California’s coastal fog belt, but elsewhere “there are some plantations that don’t reproduce at all. When you go there, the trees are all in their rows, there’s few saplings anywhere to be seen, and those trees are just getting older.”\u003c/p>\n\u003cp>Not all non-native plants capable of reproducing on their own do it enough to have an ecological impact, Yost says.\u003c/p>\n\u003cp>“As soon as it starts outcompeting native species or fundamentally changing the environment so that native species can’t grow there, we would consider that an invasive species,” she says.\u003c/p>\n\u003cp>Blue gum is \u003ca href=\"http://www.cal-ipc.org/wp-content/uploads/2017/03/Cal-IPC_News_Summer2014-6.pdf#page=10\" target=\"_blank\" rel=\"noopener\">classified\u003c/a> as a “moderate” invasive, putting it a \u003ca href=\"http://www.cal-ipc.org/plants/inventory/\" target=\"_blank\" rel=\"noopener\">tier\u003c/a> below such uncharismatic weeds as yellow star-thistle and medusahead. McBride, the retired Berkeley professor, says “although there’s been marginal expansion of some eucalyptus stands, it’s really not well adapted for long-distance dispersal. It hasn’t really spread very much on its own.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>With an estimated 40,000 acres of unharvested eucalyptus planted across the state, the trees aren’t easy to get rid of. Slicing down a large blue gum near a building can require a crane, at an expense of thousands of dollars. And keeping them from resprouting can also be its own chore.\u003c/p>\n\u003cp>Long term, as the climate changes over the coming decades, it’s possible the aging eucalyptus groves that don’t get enough water to reproduce will begin to die.\u003c/p>\n\u003cp>Then again, if the state becomes \u003ca href=\"https://ww2.kqed.org/science/2015/02/12/new-study-global-warming-will-bring-megadroughts-to-the-west/\" target=\"_blank\" rel=\"noopener\">hotter and drier\u003c/a>, it may become the type of place where some Australian species are able to thrive.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Do you see any koala bears?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I wish.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>[sound of bark crunching underfoot]\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Should we tell people where we are?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yeah, so we are at the Mount Sutro Open Space Reserve. Which has gotta be pretty close to the geographic center of San Francisco, would you imagine, right?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">I think that’s fair. And we are surrounded by a ton of what look to be ancient eucalyptus trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> If you’re not familiar with eucalyptus trees, they’re very tall. How tall would you say those are?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">We’ve seen some today over a hundred feet, for sure.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Definitely. And they have this weird bark, where the underpart of the tree is really smooth but their bark on the outside flakes off.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> It’s deciduous, but it leaves this tan, almost naked-looking trunk behind.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And these would not be good climbing trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Yeah, most of the branches, like, what’s the lowest branch on that one? It’s like 30 feet up, how are you gonna climb that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">One thing I think a lot of people remark about eucalyptus trees in the smell.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>(inhale, exhale)\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Some people hate it. But a couple people I talked to for this story—they say these trees just smell like California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Which is pretty weird for a tree from Australia! \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Theme music\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I’m Olivia Allen-Price, and this is Bay Curious, where we answer your questions about the Bay Area. On this episode, science writer Daniel Potter and I take a closer look at Eucalyptus Trees.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">They have lovers—and haters.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">And there are giant stands of them throughout our region. This story first ran in 2018, but your questions about eucalyptus trees have kept on coming! So we thought it was time to freshen up this episode with some new information. We’ll get to it right after this.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Sponsor Message\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Alright! Let’s get to this week’s question, shall we? Or should I say \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">QUESTIONS\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> because we heard from two different listeners on this one…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner:\u003c/b>\u003cspan style=\"font-weight: 400;\"> How did all of this eucalyptus get to the Bay Area?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s Christian Wagner. He’s noticed lots of eucalyptus trees as he’s out and about because he likes hiking.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> –as does Julie Bergen.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen:\u003c/b> \u003cspan style=\"font-weight: 400;\">And I know that they’re invasive, so what do we do about that? Are they worth keeping around? Or do we need to get rid of them and replace them with something else?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Christian and Julie both wonder about eucalyptus’ past—and its future here. Some people argue the trees are bad for \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">native\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> plant life—and a fire hazard—and need to go. So. Science writer Daniel Potter!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Howdy.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Where do we begin unraveling this one?\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In a forest. \u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>Albany Hill outdoor ambi\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Let’s start with one on Albany Hill in the East Bay. You can see it from I-80, near the racetrack. That’s where I talked to this guy…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">My name is Jared Farmer, I’m a professor of history at Stony Brook University, and the author of \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Trees In Paradise: A California History\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">That book includes a solid hundred pages on eucalyptus trees in California, so I asked Farmer how they got here:\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">They came here as envelopes of seeds on boats in the 1850s.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">He says the Gold Rush drew people from all over—including from Australia. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Sea shanty music …“In South Australia I was born, heed away all the way”\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">And they were coming to a place where wood was in short supply. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">What we think of today as like say native California, Indigenous California, or pre-contact California was far more woody than wooded. Actually it was far more land that was chaparral and savanna and wetland and marshland than timberland…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> People settling here wanted to plant trees. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">If you’re used to trees, the California landscape might feel… incomplete without them. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> And then there were the practical concerns, since Californians were quickly downing what trees \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">were \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">here.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer: \u003c/b>\u003cspan style=\"font-weight: 400;\">This was course just the era of wood power—wood was used for almost everything. For energy of course but also for building every city, for moving things around, all the things today we use concrete and plastic and steel.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">So by the 1850s you could buy young eucalyptus in nurseries in San Francisco. It was grown here from seed, which meant it didn’t bring along any of the usual bugs or pathogens it faces back home. The lack of pests made it easy for these trees to grow really tall, really fast.\u003c/span>\u003c/p>\n\u003cp>\u003cb>\u003ci>(Berkeley outdoor ambi)\u003c/i>\u003c/b>\u003c/p>\n\u003cp>\u003cb>Joe McBride:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I would say in an average rainfall year here in California, these trees probably put on four to six feet in height.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">This is Joe McBride, professor emeritus of landscape architecture and environmental planning at UC Berkeley. I met him in a towering stand of ancient eucalyptus on campus.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">These trees are now over 200 feet tall, and the largest ones are approaching six feet in diameter.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Near the present-day Life Sciences building there used to be a cinder running track—picture fine ashen gravel. A hundred and forty years ago \u003c/span>\u003cspan style=\"font-weight: 400;\">…\u003c/span>\u003cspan style=\"font-weight: 400;\"> at a fabled track meet with Stanford … supposedly the wind was so bad it blew cinder in everyone’s faces and the Stanford coach took his team home—track meet \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">over\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride:\u003c/b>\u003cspan style=\"font-weight: 400;\"> As a result of that, the campus planted this grove of eucalyptus trees as a windbreak, to prevent the wind from blowing the cinders into other athletes eyes in the future. This is the largest, densest stand of blue gum eucalyptus in the world.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Tell us what that is— blue gum eucalyptus…\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> So, the genus eucalyptus includes hundreds of species—some more like shrubs than giant trees. A lot were tried out here, but the main one today is Tasmanian blue gum, eucalyptus globulus. Side note: apparently even botanists can’t always tell what species they’re looking at without climbing way up to check out the fruit… \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So for a time these trees were planted on purpose – but many people came to hate them. What changed?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer:\u003c/b>\u003cspan style=\"font-weight: 400;\"> If you go back to California farm journals of the 1870s, 80s, 90s, there’s report after report of disappointment, like these trees are no good.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">That’s Jared Farmer, the historian again. It turns out while our blue gum gets tall real fast, it’s not ideal for woodworking—it splits and cracks and doesn’t hold up if you’re making railroad ties. It also sucks up a lot of water, which is handy if you’re trying to drain swampland, but less handy if your well is nearby. People were kinda over it. Until!\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">At the turn of the 20\u003c/span>\u003cspan style=\"font-weight: 400;\">th\u003c/span>\u003cspan style=\"font-weight: 400;\"> century, we were faced with a crisis in terms of hardwood forest that had been cut over in the eastern United States.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">In 1907, the U.S. Forest Service predicted a looming hardwood famine. People thought there was only about a 15-year supply before we ran out of usable forest. That gave eucalyptus boosters an idea: plant now, and fast-growing blue gums could be big enough to harvest once the famine hits.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Joe McBride: \u003c/b>\u003cspan style=\"font-weight: 400;\">Here in the Bay Area, for $100 you could buy an acre of land… planting those trees on 6 by 6 spacing, about 1,200 trees per acre. So they sold lots of these on a speculative basis.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">This became a frenzy—a bubble. Companies suckered investors with claims like \u003c/span>\u003cb>\u003ci>“\u003c/i>\u003c/b>\u003cspan style=\"font-weight: 400;\">Forests Grown While You Wait” and “Absolute Security and Absolute Certainty.” Within a few years, thousands of acres were bought up and planted with eucalyptus, from Southern California up to Mendocino.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Wait, didn’t we just say blue gum was terrible for woodworking? Why was everyone still planting it?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In his book, Farmer gives a few reasons: blue gum was familiar, seeds were everywhere, it could grow in lousy soil—plus a blend of historical ignorance and artful deception.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jared Farmer:\u003c/b>\u003cspan style=\"font-weight: 400;\"> In part because these people were not reading farm reports from the 1870s and 1880s, and even if they did read them maybe they wouldn’t care because they just wanted to make a buck, they were just flipping land.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Fears of a hardwood famine ultimately proved overblown. Concrete and steel became cheaper, forests further east recovered, and people started making furniture from imported wood like mahogany instead. California’s eucalyptus trees weren’t even worth cutting down—so there they stand. They’re like century-old abandoned crops. Farmer describes their presence here as a beautiful mistake. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">That brings us to the second half of this week’s question from Julie and Christian:\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen: \u003c/b>\u003cspan style=\"font-weight: 400;\">I know that they’re invasive, so what do we do about that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner: \u003c/b>\u003cspan style=\"font-weight: 400;\">To what extent is it sort of here to stay?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> I took this question to Jenn Yost, a botanist at CalPoly. While some people see California’s eucalyptus trees as a heinous invasive species and want them gone, Yost was careful to delineate between \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">non-native\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">—which these trees definitely are—and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">invasive\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Just because something reproduces a little bit, sometimes it doesn’t do it enough where it has an ecological impact. And as soon as it starts outcompeting native species or fundamentally changing the environment so that native species can’t grow there, we would consider that an invasive species.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">While many kinds of eucalyptus have been tried out in California, only \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">two\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> are good enough at reproducing here to be considered \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">invasive\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">: the red gum and the blue gum. And those don’t seem able to reproduce just \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">anywhere\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">. In some drier parts of the state, the old plantations aren’t spreading.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> You see blue gums being weedy and really reproducing on their own in areas that have summer moisture, and that’s usually in the form of fog. Or you see them being weedy in places with year-round water, like irrigation ditches or places with seeps.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Blue gum is classified as a “moderate invasive.” Compared to other, faster-moving weeds, it’s not California’s most-wanted ravaging the countryside. Yost attributes a lot of the current resentment to the historic 1991 fire in the East Bay hills, where tons of eucalyptus burned.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Jenn Yost:\u003c/b>\u003cspan style=\"font-weight: 400;\"> People at the time I don’t think associated that with a planted plantation; it was just a eucalyptus forest. And then when the fire came through—I mean that fire came through so fast and so hot and so many people lost their homes that it was a natural reaction to hate blue gums at that point.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Archival tape: \u003c/b>\u003cspan style=\"font-weight: 400;\">Pushed by 30 mile per hour winds, fire swept down the Oakland Berkeley hills destroying everything in its path.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">The East Bay Hills fire was hugely devastating… 25 people died and thousands were left homeless. Many experts say that eucalyptus trees worsen the fire threat for a few reasons… The bark they shed dries out quickly and creates fuel…a lot of fuel. Once a fire starts, that bark easily catches the wind and can be blown miles away, spreading the fire quickly. Also: Eucalyptus trees are really oily. The oil is actually what gives off that intense fragrance they’re known for. But in a fire, that oil also makes them flammable.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Other folks argue different plants in their place would also burn. \u003c/span>\u003cspan style=\"font-weight: 400;\">This is an entrenched debate! A few years ago there was federal fire-prevention funding to cut down trees in those same hills, and people protested. Folks got naked and hugged the blue gums on campus at Berkeley. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b>\u003cspan style=\"font-weight: 400;\"> But after a nearly decade-long legal battle, a court gave UC Berkeley the go-ahead to cut down dozens of acres of Eucalyptus last year. Still, it’s a drop in the bucket when you think about how many of these trees we have in California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Yost estimates there’s something like 40 thousand acres of unharvested crops in the state. It’s not hard to extrapolate upwards of ten million trees statewide. Cutting each one down takes time and money.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So really the question of whether eucalyptus is going away comes down to who’s backyard it’s in. Can they afford to cut the trees down? Is the political will there to do it? \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Music\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So that’s where things are. What did our question askers think? Christian and Julie.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Julie Bergen:\u003c/b> \u003cspan style=\"font-weight: 400;\">That was absolutely fascinating. I did not know that the history was even that rich.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Christian Wagner: \u003c/b>\u003cspan style=\"font-weight: 400;\">I have to say I love the idea that a lot of what we see was a get-rich-quick scheme. Because that is just a theme that happens so often in America and in California.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">So often to our detriment. Science Writer Daniel Potter, thanks for stomping around so many forests for us this week. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Daniel Potter: \u003c/b>\u003cspan style=\"font-weight: 400;\">Happy to do it!\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">music\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">A note: A few of the sources quoted in his story have changed jobs since they were first interviewed in 2018.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">If you’ve ever wondered what all goes into making a Bay Curious story sound the way it does … join producer Katrina Schwartz and I TONIGHT, April 11 for our talk: Elevating Audio Stories with Sound for the PRX Podcast Garage. We’ll be talking through how we use music, sound effects, archival material, narration and more to bring the Bay Curious podcast to life. Join us in person at KQED’s Headquarters, or on the livestream. Tickets are free if you use the code “baycurious.” Grab yours at \u003c/span>\u003ca href=\"http://kqed.org/podcast\">\u003cspan style=\"font-weight: 400;\">kqed.org/podcastgarage\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">Bay Curious is made by Katrina Schwartz, Christopher Beale, and me, Olivia-Allen Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED Family. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Christian Wagner:\u003c/b>\u003cspan style=\"font-weight: 400;\"> Bay Curious is made in San Francisco at KQED. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>\u003cspan style=\"font-weight: 400;\">I’m Olivia Allen-Price. Have a great week!\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11644927/eucalyptus-how-californias-most-hated-tree-took-root-2","authors":["byline_news_11644927"],"programs":["news_33523","news_6944"],"series":["news_17986"],"categories":["news_19906","news_33520","news_356"],"tags":["news_20023"],"featImg":"news_11647129","label":"source_news_11644927"},"news_11981665":{"type":"posts","id":"news_11981665","meta":{"index":"posts_1591205157","site":"news","id":"11981665","score":null,"sort":[1712224818000]},"guestAuthors":[],"slug":"climate-change-induced-heatwaves-are-devastating-californias-kelp-and-abalone","title":"California's Beloved Abalone Sea Snails Are Struggling. Here's Why","publishDate":1712224818,"format":"standard","headTitle":"California’s Beloved Abalone Sea Snails Are Struggling. Here’s Why | KQED","labelTerm":{},"content":"\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>The beaches of Northern California can be treasure troves for keen-eyed visitors. Surrounded by grass-covered cliffs and dramatic rocky outcrops, walkers can often find seashells, driftwood and other riches on the cool, wet sand.\u003c/p>\n\u003cp>When Bay Curious listener Lorraine Page moved to Pescadero about 30 years ago, she spent a lot of time hunting for such treasures at the beach. A family doctor by day, beachcombing was her way to unwind.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>While she came across all sorts of treasures, she was looking for one thing in particular: abalone shells. For her, finding one of those beautiful, iridescent mollusks signified a day well spent on a Northern California beach. \u003ca href=\"https://www.montereybayaquarium.org/animals/animals-a-to-z/abalone\">Abalone are mollusks, essentially sea snails\u003c/a> that can grow up to 10 inches in diameter.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If she was especially lucky, Page might even find what are called \u003ci>pearls\u003c/i> attached to the outside of an abalone shell.\u003c/p>\n\u003cp>“The abalone makes this pearl to try to protect the shell,” she said. “And it’s beautiful.”\u003c/p>\n\u003cp>If the abalone perceives a threat, like a parasite, it surrounds it with nacre, also known as mother-of-pearl, to wall off the intruder. Over eight to 10 years, a beautiful iridescent pearl forms on the abalone shell.\u003c/p>\n\u003cp>When Page found \u003ca href=\"https://www.purepearls.com/pages/pearl-types-abalone-pearls\">one of these rare wild beauties\u003c/a>, she brought it to a jeweler in Pescadero, who turned it into one-of-a-kind necklaces or earrings.\u003c/p>\n\u003cp>But over time, Page stopped finding them.\u003c/p>\n\u003cp>“It used to be consistent. At certain beaches in Pescadero, you’d find abalone shells,” she said. “And now I just can’t. They’re not around anymore.”\u003c/p>\n\u003cp>She hasn’t found a whole abalone shell in over 10 years.\u003c/p>\n\u003ch2>\u003cb>Abalone’s long history\u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_11976838\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976838\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Doug Jung holds a red abalone shell, or a trophy as they are called, at his home in Santa Rosa on Feb. 20, 2024. A friend gave the shell to him after his house burned down and he lost all of his belongings in the Tubbs Fire. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Abalone has lived off of California’s coastline for \u003ca href=\"https://caseagrant.ucsd.edu/news/abalone-the-story-of-a-treasured-mollusk-on-the-california-coast\">at least 70 million years\u003c/a>. The ancient mollusk has always held deep meaning for Northern Californians, going back to the very first humans who lived here.\u003c/p>\n\u003cp>“When humans came to California, they started using abalone right away — initially for food, but soon thereafter also for tools,” said Ann Vileisis, an environmental historian and author of the book \u003ca href=\"https://osupress.oregonstate.edu/index.php/book/abalone\">\u003ci>Abalone: The Remarkable History and Uncertain Future of California’s Iconic Shellfish\u003c/i>.\u003c/a>\u003c/p>\n\u003cp>Indigenous people also used abalone shells for decoration and ceremonial purposes. During ceremonial dances, people wore beautifully elaborate regalia with abalone shells prominently displayed. They not only looked beautiful, Vileisis said, but they also added an incredible clacking sound, which helped to bring the dance to life.\u003c/p>\n\u003cp>But when European settlers arrived on the West Coast, they started treating abalone like a commodity to be traded and sold.\u003c/p>\n\u003cp>In the late 18th century, Spanish settlers traded abalone shells for sea otter fur as part of the Pacific fur trade.\u003c/p>\n\u003cp>Then, in the mid-to-late-19th century, Chinese and Japanese immigrants — who were familiar with abalone, being from the other side of the Pacific Ocean — began shipping dried abalone and shells back to China and Japan, where they were used in soups and congees.\u003c/p>\n\u003cp>“That was actually probably among the first California global trades,” Vileisis said.\u003c/p>\n\u003cp>This was also a time of extreme racism and xenophobia in the U.S. In 1882, Congress passed the \u003ca href=\"https://www.archives.gov/milestone-documents/chinese-exclusion-act#:~:text=The%20Chinese%20Exclusion%20Act%20was,Arthur.\">Chinese Exclusion Act\u003c/a>, which barred Chinese immigrants from entering the U.S. And in1913, the California legislature passed a ban on exporting abalone, allegedly due to concerns over overfishing, though today it is largely seen as a racist law meant to target the growing prosperity of Chinese and Japanese fishermen.\u003c/p>\n\u003cp>But abalone fishing didn’t stop. And in fact, over time, more and more Americans developed a culinary appreciation for California’s iconic sea snail.\u003c/p>\n\u003cp>“It is absolutely the best thing you can ever eat,” said Doug Jung, a Santa Rosa resident and former abalone diver. “There was nothing I’d rather eat than abalone. I mean, it was just so good.”\u003c/p>\n\u003cfigure id=\"attachment_11976836\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976836\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED.jpg\" alt=\"Man in checked shirt and sun hat stands in front of a truck with a boat loaded in the back.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Doug Jung stands next to his boat in front of his home in Santa Rosa on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Jung’s favorite way to cook abalone is to tenderize it with a wooden mallet, cover it with flour, then throw it in a wok and deep fry it for about six minutes.\u003c/p>\n\u003cp>“It’s crunchy on the outside, and you can cut it with a fork easily,” he said.\u003c/p>\n\u003cp>Beyond feasting on abalone, diving for it became a way of life for Jung. He learned when he was in high school.\u003c/p>\n\u003cp>“It’s the adventure,” he said. “Every time you go out, when you come back, you say, ‘Cheated death one more time.'”\u003c/p>\n\u003cp>Abalone diving is one of the most dangerous kinds of sport fishing. It’s illegal to use scuba gear to dive for abalone due to concerns of overfishing. So, while holding their breath, divers have to dive down to the ocean floor or navigate rocky outcrops, scrape off the abalone without harming them, and then swim back up to the surface. And if that weren’t enough, they also must avoid getting tangled in kelp and encounters with other sea creatures. An octopus almost drowned Jung one time, he said. But despite the risks, for Jung, diving for abalone was totally worth it.\u003c/p>\n\u003cp>“This was my passion,” he said. “More than anything else, abalone diving was my absolute passion.”\u003c/p>\n\u003cfigure id=\"attachment_11976837\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976837\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Photos of Doug Jung with friends and family during and after abalone dives hang on the wall of his home in Santa Rosa on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Where are all the abalone?\u003c/b>\u003c/h2>\n\u003cp>Just like Lorraine Page, our question-asker, Jung has also noticed the decline in abalone. In fact, he’s not even allowed to dive for them anymore because they are now considered critically endangered.\u003c/p>\n\u003cp>Around 2014, a big climate change-driven marine heatwave hit the coast of Northern California. The increased water temperature impacted sea life in all kinds of ways, most notably killing much of the local kelp forest. And since kelp is a staple food source for many sea animals, other oceanic species, like abalone, also died off in large numbers.\u003c/p>\n\u003cp>At the same time, the Northern California sea star population was hit hard by a disease called \u003ca href=\"https://www.nps.gov/im/swan/ssws.htm\">wasting syndrome\u003c/a>. The warmer marine temperatures made the sea stars more susceptible to the disease and also allowed the disease to proliferate more quickly. Sea stars are predators of sea urchins, so when the sea stars started to decline, purple urchins thrived. And purple urchins devour kelp. The booming urchin population ultimately ate through more than 95% of Northern California’s coastal kelp, causing a near-total kelp forest collapse.\u003c/p>\n\u003cp>Without the kelp, millions of red abalone — Northern California’s native species — died of starvation.\u003c/p>\n\u003cp>“When I go out there and dive, it makes me cry because the only thing I see is urchin barrens,” Jung said. “This is a horror for us who understood the beauty of what we lost.”\u003c/p>\n\u003ch2>\u003cb>Hope for another abalone species\u003c/b>\u003c/h2>\n\u003cp>Red abalone isn’t the only type of abalone facing potential extinction in California. In fact, all west coast abalone species are \u003ca href=\"https://www.ucdavis.edu/climate/news/all-west-coast-abalone-added-endangered-iucns-red-list\">listed\u003c/a> as critically endangered or endangered \u003ca href=\"https://www.iucnredlist.org/\">on the International Union for Conservation of Nature’s Red List of Threatened Species\u003c/a>.\u003c/p>\n\u003cp>Enter the UC Davis Bodega Marine Lab white abalone captive breeding program.\u003c/p>\n\u003cfigure id=\"attachment_11976835\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976835\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, poses for a portrait at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The program started over a decade ago when scientists realized that white abalone populations had gotten so low they couldn’t reproduce in the wild anymore. Native to Southern California, the white abalone lives in deep water, but in the 1960s–1970s, as soon as diving technology allowed for deeper water fishing, humans overfished them.\u003c/p>\n\u003cp>Scientists have been working to breed white abalone in captivity under controlled conditions in order to release them into the wild and hopefully jump-start reproduction in the wild again.\u003c/p>\n\u003cp>The spawns — where they induce breeding between male and female abalone — are exciting events that only happen once a year. I visited the lab just days after the most recent one.\u003c/p>\n\u003cfigure id=\"attachment_11976831\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, points to a group of white abalone in a lab at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We had 6.7 million eggs last week,” said Alyssa Frederick, director of the lab’s white abalone captive breeding program. “It was the largest spawn we’ve had in the program since 2019. I was really excited.”\u003c/p>\n\u003cp>A ton of planning and coordination goes into a spawn, Frederick said. The abalone basically sits in buckets of chemicals, mostly hydrogen peroxide, which causes a cascade of hormones in their bodies that tell them it’s time to spawn.\u003c/p>\n\u003cp>Abalone are broadcast spawners, meaning they release their eggs and sperm into the water column and form larvae from there.\u003c/p>\n\u003cp>“I was literally pacing my living room like someone waiting in a maternity ward for someone to give birth,” Frederick said.\u003c/p>\n\u003cp>Currently, the program releases about 5,000 abalone into the wild per year. In order to save the species, models show they need to be releasing twice that amount.\u003c/p>\n\u003cp>“We still are an order of magnitude below what’s required to save the species,” Frederick said.\u003c/p>\n\u003cfigure id=\"attachment_11976832\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976832\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, holds a white abalone at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>‘Double whammy’ for red abalone\u003c/b>\u003c/h2>\n\u003cp>The white abalone captive breeding program holds promise for the future of that species. As for red abalone, the situation is more complicated.\u003c/p>\n\u003cp>“In white abalone, you have lots of nice habitat,” said Laura Rogers-Bennett, a senior environmental scientist with the California Department of Fish and Wildlife. “You have kelp, you just don’t have white abalone. But red abalone has the double whammy of [needing] kelp \u003ci>and\u003c/i> red abalone.”\u003c/p>\n\u003cp>That’s part of the reason there is no captive breeding program for red abalone.\u003c/p>\n\u003cfigure id=\"attachment_11981674\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11981674\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone.jpg\" alt=\"\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Abalone in a kelp forest near Mendocino, California, surrounded by dark red algae. \u003ccite>(Lt. John Crofts, NOAA Corps., Public domain, via Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there are some programs in place to try to save the kelp and, ultimately, the abalone. For example, since sea urchins are such a scourge on the kelp, state Fish and Wildlife officials have allowed commercial and recreational divers to harvest them in select areas. With fewer sea urchins, Rogers-Bennett said, the kelp might recover.\u003c/p>\n\u003cp>But the program is still too small to have much impact, Rogers-Bennett said. There are just too many sea urchins. As a lifelong diver and ocean creature enthusiast, she said the work can be discouraging.\u003c/p>\n\u003cp>“To go back to a spot and see a particular rock that I visited at least once a year for 20 years, and to know that that spot is where there used to be tons of red abalone and to see it just covered with urchin and no algae at all, it’s heartbreaking,” she said.\u003c/p>\n\u003cp>While there’s certainly no lack of enthusiasm, she said her program needs more financial support if it has a chance of saving the abalone.\u003c/p>\n\u003cp>“Obviously, in red abalone, we have the passion,” she said. “I think there’s a chance that we can create some of these pockets of kelp forest and have them come back in these kelp oases. And that will be the start of restoration areas for the whole coast.”\u003c/p>\n\u003cp>But as human-caused climate change continues to change ecosystems, there’s no telling when the next marine heatwave might hit.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>[Sounds of ocean waves and seagulls]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> When Lorraine Page moved to Pescadero in the ’90s, she spent a lot of time at the beach. It was her way to unwind.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>I’m a family doctor on the coast. So I’m busy. But on, on weekends and such, that would be an outlet for me.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She would comb the beach and explore the tide pools for hours, looking for one thing in particular: abalone shells.\u003c/p>\n\u003cp>\u003ci>[Magical beach music begins]\u003c/i>\u003c/p>\n\u003cp>Abalone are mollusks… basically big sea snails, up to 10 inches wide, that live off our northern California coastline. You might recognize their shells, which are iridescent… somehow every color of the rainbow all at once.\u003c/p>\n\u003cp>Lorraine sought them out because sometimes, if she was lucky, on those abalone shells she would find an abalone \u003ci>pearl.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>They’re these beautiful little pearls that show up in the shell.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>When Lorraine found one, she’d bring it to a jeweler in Pescadero who would polish it up and turn it into a one-of-a-kind necklace or earrings. But over time, Lorraine has stopped finding them.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>It used to be consistent that certain beaches in Pescadero, you’d find abalone shells, and I just can’t. They’re not around anymore.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She says she hasn’t found a whole abalone shell in more than 10 years.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>That’s just my simple question is, do we know why there’s not as many abalone?\u003c/p>\n\u003cp>\u003ci>[Bay Curious theme music starts] \u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen Price and you’re listening to Bay Curious. On today’s episode: what happened to all the abalone? And can we bring them back?\u003c/p>\n\u003cp>\u003ci>[Theme\u003c/i> \u003ci>music ends]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Where did all the abalone go? We sent reporter Dana Cronin to find out.\u003c/p>\n\u003cp>\u003cb>Dana Cronin:\u003c/b> Before I get to answering Lorraine’s question, I think we could all use a little history lesson. Because, oh man, do abalone have a long history here in Northern California?\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>Abalone have lived on the California coast for actually 70 million years, at the very least.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Ann Vileisis is an environmental historian who’s authored a whole book on abalone. She says the ancient mollusk has always held deep meaning for us Northern Californians… going back to the \u003ci>very first \u003c/i>humans who lived here.\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>When humans came to California, they started using abalone right away, initially for food, but soon thereafter also for tools\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Indigenous people also used abalone shells for decoration and ceremonial purposes.\u003c/p>\n\u003cp>\u003ci>[Sounds of a Pomo Indian dance performance featuring clacking abalone shells]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>During ceremonial dances, for example… abalone shells were a part of the regalia. They not only looked beautiful — they also added this incredible clacking sound… bringing the dance to life.\u003c/p>\n\u003cp>But when European settlers arrived on the West Coast, they started treating abalone like a commodity… to be traded and sold.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>In the late 18th century, Spanish settlers traded abalone shells for sea otter fur as part of the Pacific fur trade.\u003c/p>\n\u003cp>Then, in the mid-to-late-1800s, Chinese and Japanese immigrants — who were very familiar with abalone being from the other side of the Pacific Ocean — began shipping dried abalone and shells back to China and Japan, where they were used in soups and congees.\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>That was actually probably one of the, you know, among the first California global trades was in abalone.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This was also a time of extreme racism and xenophobia in the U.S., around when Congress passed the Chinese Exclusion Act, which barred Chinese immigrants from entering the U.S.\u003c/p>\n\u003cp>In 1913, the California legislature passed a ban on exporting abalone, which they \u003ci>said\u003c/i> was due to concerns of overfishing. In reality, the ban was part of the larger anti-immigrant sentiment of the time.\u003c/p>\n\u003cp>\u003ci>[Music fades out]\u003c/i>\u003c/p>\n\u003cp>But abalone fishing didn’t stop. And in fact, over time, more and more Americans realized how delicious these sea snails are.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It is absolutely the best thing you can ever eat. There was nothing I’d rather eat than abalone. I mean, it was just so good.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Doug Jung. He lives in Santa Rosa and has been abalone diving up and down the Northern California coast since he was in high school — over 50 years.\u003c/p>\n\u003cp>He says abalone is naturally buttery and salty… and there’s something about its texture that is totally unique and delicious.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>We just pound it with a wooden mallet until it’s soft. And then we throw it in a wok for six minutes and deep fry it and it comes out. It doesn’t suck up all the oil. You have it covered with flour and things. So it’s crunchy on the outside. You can cut it with a fork easily.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Like, imagine the most tender, melt-in-your-mouth scallop you’ve ever had.\u003c/p>\n\u003cp>But beyond just eating it… over the years, abalone diving became a way of life for Doug. It was addicting.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It’s the adventure. Every time you go out, you know when you come back, you say ‘Cheated death one more time.’”\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Cheated death one more time because abalone diving is one of the more dangerous sport fishing activities.\u003c/p>\n\u003cp>That’s because it was illegal to use scuba gear to dive for abalone due to concerns of overfishing. So divers have to dive down to the ocean floor or navigate rocky outcrops — where abalone suction themselves — scrape them off without harming them… and then swim to the surface \u003ci>all in one breath\u003c/i>.\u003c/p>\n\u003cp>\u003ci>[Music fades out]\u003c/i>\u003c/p>\n\u003cp>Not to mention avoiding getting tangled in kelp… or encountering other sea critters. Doug tells me about a time he had a run-in with an octopus:\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>He only had two tentacles on me … but with those two tentacles — and I was in my prime in my 30s — I barely got off those two tentacles before coming up. And, I’m thinking if you had three on, I’d be dead\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Doug says, despite the risks, diving for abalone was totally worth it.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>I feel very, very fortunate to be able to experience this because this was my passion. More than anything else, more than inventing new technology, more than going fishing, more than hiking. Going up from the into the Sierras. Abalone diving was my absolute passion.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But just like Lorraine, Doug has also noticed the decline in abalone. In fact, he’s not even allowed to dive for abalone anymore, because abalone are now considered critically endangered.\u003c/p>\n\u003cp>To understand how we got here, we need to rewind the clock about 10 years.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Around 2014, there was a big marine heatwave, driven no doubt by climate change. That heat wave impacted Northern California’s coastline in all kinds of ways. Most notably, killing much of the kelp forest off our coast here. Kelp is the main food source for many ocean species — including, you guessed it, abalone.\u003c/p>\n\u003cp>The marine heat wave also introduced a disease called wasting syndrome… which wiped out much of the sea star population. Like in any ecosystem, when one species is impacted, other species along the food chain are impacted, too. Sea stars prey on sea urchins. So when the sea stars started to decline, purple urchins were without a predator… and they \u003ci>thrived. \u003c/i>So much so that they ate through more than 95 percent of our coastal kelp… causing a near-total kelp forest collapse.\u003c/p>\n\u003cp>\u003ci>[Music out]\u003c/i>\u003c/p>\n\u003cp>And that’s the root issue here. Because without the kelp, millions of red abalone — the kind that’s native to Northern California — have died due to starvation.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It’s dead. When I go out there and dive up. It makes me cry because the only thing I see is urchin barrens.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>While Doug used to dive down and see this lush kelp forest, teeming with fish and snails and sea stars… now, with the kelp mostly gone, it’s almost like a desert landscape, with urchins covering the ocean floor.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>This is a horror for us. For us who understood the beauty of what we lost.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>So that’s the sad answer to Lorraine’s question.\u003c/p>\n\u003cp>But now, you might be wondering: is there hope for the future of abalone?\u003c/p>\n\u003cp>\u003ci>[Rushing mechanical background sound fade in]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>To answer that question, we’re going to take a tour of the UC Davis Bodega Marine Lab, a facility in Bodega Bay that \u003ci>breeds \u003c/i>abalone.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>When we’re doing spawning, what we do is we’ll take an animal out and we’ll check its gonads.\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Alyssa Frederick. She directs the white abalone \u003ci>captive breeding program\u003c/i> here at the lab.\u003c/p>\n\u003cp>She holds up a five-year-old female abalone.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>So they have two eyes on stocks and then they also have their like antenna. That’s curled up underneath. One’s curled up underneath, and one’s right here. Yeah. Pretty cute.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>We’re in a lab holding room full of tanks housing abalone of all ages and sizes. This little lady, in particular, looks like a giant, oval-shaped snail with a big shell that sits flat across her back. Her two eyes are like tentacles, feeling their way around.\u003c/p>\n\u003cp>The spawns — where they induce breeding between the male and female abalone — are a really big deal. They only happen once a year, and I’m visiting just days after the most recent one.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>We had 6.7 million eggs last week. It was the largest spawn we’ve had in the program since 2019. I was really excited.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>A lot of planning and coordination goes into a spawn. The abalone basically sit in buckets of chemicals, namely hydrogen peroxide, which causes a cascade of hormones in their bodies that tell them it’s time to spawn.\u003c/p>\n\u003cp>Alyssa says they set the mood — so to speak — in other ways too.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>We had the lights off for most of it. We did it in the evening, which, like abalone, are more active in the evening. So my line of thinking is that why not stack the odds in our favor and do it then?\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Abalone are broadcast spawners, meaning they release their eggs and sperm into the water column and form larvae from there.\u003c/p>\n\u003cp>Alyssa says it’s an intense process.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick:\u003c/b> I mean, the joke, like, I was literally pacing my living room like someone waiting in a maternity ward for someone to give birth\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>[Music fade out]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>On the day I’m visiting, the little baby abalone are starting to settle, which means they have to flip themselves over and find a place to settle on the bottom of the tank.\u003c/p>\n\u003cp>We watch them through a microscope:\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>Wee! Aww. So cute. Dancing.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Now it’s important to note that these are \u003ci>white \u003c/i>abalone. Remember the ones we’ve mostly been talking about so far are red abalone… which are native to \u003ci>Northern\u003c/i> California.\u003c/p>\n\u003cp>White abalone were more common down in southern California. However, in the ‘60s and ‘70s, as soon as diving technology allowed us to fish deeper water species, we overfished them.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>So we overfished, over 99% of what was out in the wild. It was pretty significant. Like, pretty much all of them.\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>White abalone was the first marine invertebrate species to be listed on the Endangered Species Act. There were so few left they weren’t able to reproduce in the wild anymore.\u003c/p>\n\u003cp>So scientists decided to bring some into captivity, have them reproduce in safe, controlled conditions, and then release them into the wild. They release them when they’re about a year old by placing them in these small cages on the ocean floor and opening up the door.\u003c/p>\n\u003cp>The goal is to create enough of them out in the wild that they start reproducing on their own.\u003c/p>\n\u003cp>Right now, they’re releasing about five thousand abalone into the wild per year. In order to save the species, models show they need to be releasing twice that amount.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>Right now we still are an order of magnitude below what’s required to save the species.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But, she says, they’re also an order of magnitude \u003ci>above\u003c/i> where they started.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>So there’s some hope for white abalone.\u003c/p>\n\u003cp>As for our red abalone here in Northern California… the situation is more complicated.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>I think the red abalone problem is more difficult.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Laura Rogers-Bennett, a senior environmental scientist with the California Department of Fish and Wildlife. She also works at the Bodega Marine Lab and specializes in \u003ci>red\u003c/i> abalone.\u003c/p>\n\u003cp>She says while white abalone struggle in numbers, they at least have a healthy kelp forest to return to down south.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett:\u003c/b> Red abalone has the double whammy of you need kelp. And you need red abalone\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Without kelp, red abalone don’t have a home to return to. And that makes captive breeding — and reintroduction — a lot harder. That’s part of the reason there is no captive breeding program for red abalone.\u003c/p>\n\u003cp>They are doing some things, though, to try to bring back the kelp and, ultimately, the abalone.\u003c/p>\n\u003cp>For example, they’ve identified a few areas off the coast where they allow divers to go out and harvest sea urchins to try to get the kelp to grow back.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>So far they haven’t been that successful in terms of bringing back the kelp.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>There are also captive breeding programs for sea stars, which aim to reintroduce them back into the ecosystem to keep the urchin at bay.\u003c/p>\n\u003cp>It’s definitely an uphill battle. As someone who has done this work for a long time, Laura says it’s emotionally draining.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>To go back to a spot and see a particular rock, that I visited, at least once a year for 20 years. And to know that that spot is where there’s tons used to be tons of red abalone and to see it just covered with urchin and no algae at all. It’s heartbreaking.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But she’s committed to trying. Trying to get the kelp forest to grow back, trying to recoup the abalone we’ve lost over the last decade. And she hopes the findings from the captive breeding program will help along the way.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>Obviously, in red abalone, we have the passion. I think there’s a chance that we can create some of these pockets of kelp forest. Have them come back in these kelp oases. And, that will be the start of restoration areas for the whole coast.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>If that happens, we could look forward to a future where Lorraine Page, our question-asker, can beach comb again for abalone pearls. And Doug can revive his long lost hobby; diving down, wrestling octopi along the way, in search of his favorite sea snail.\u003c/p>\n\u003cp>\u003ci>[Music fades out along with the sound of crashing waves]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> That story was reported by KQED’s Dana Cronin. Big thanks to Lorraine Page for asking the question.\u003cb>\u003ci>\u003cbr>\n\u003c/i>\u003c/b>\u003cb>\u003ci>\u003cbr>\n\u003c/i>\u003c/b>The North Coast Journal provided the sound of abalone clacking during ceremonial dances for our use in this episode.\u003c/p>\n\u003cp>If you’ve ever wondered what all goes into making a Bay Curious story sound the way it does … join producer Katrina Schwartz and I on April 11 for \u003ca href=\"https://www.kqed.org/podcasts/1000/apr-11-600pm-elevating-audio-stories-with-sound-ft-bay-curious\">our talk at the PRX Podcast Garage\u003c/a>. We’re calling it \u003cb>Elevating Audio Stories with Sound\u003c/b> and it’s all about how we make this show with a small but mighty team. We’ll be talking through how we use music, sound effects, archival material, narration and more to bring the Bay Curious podcast to life. Join us in person at KQED’s Headquarters or on the livestream. Tickets are free if you use the code “baycurious” that’s all one word. Grab yours at \u003ca href=\"http://kqed.org/podcastgarage\">kqed.org/podcastgarage\u003c/a>.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>Bay Curious is made by Katrina Schwartz, Christopher Beale and me, Olivia Allen-Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED Family.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>I’m Olivia Allen-Price. Have a great week!\u003c/p>\n\n","blocks":[],"excerpt":"Northern California beachcombers in places like Pescadero and Mendocino find abalone shells much less often than they used to. Climate change is threatening the red abalone population.","status":"publish","parent":0,"modified":1712184048,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":true,"hasPolis":false,"paragraphCount":167,"wordCount":5012},"headData":{"title":"California's Beloved Abalone Sea Snails Are Struggling. Here's Why | KQED","description":"Northern California beachcombers in places like Pescadero and Mendocino find abalone shells much less often than they used to. Climate change is threatening the red abalone population.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Bay Curious","sourceUrl":"https://www.kqed.org/podcasts/baycurious/","audioUrl":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC4462577464.mp3?updated=1712176893","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/news/11981665/climate-change-induced-heatwaves-are-devastating-californias-kelp-and-abalone","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">View the full episode transcript.\u003c/a>\u003c/p>\n\u003cp>The beaches of Northern California can be treasure troves for keen-eyed visitors. Surrounded by grass-covered cliffs and dramatic rocky outcrops, walkers can often find seashells, driftwood and other riches on the cool, wet sand.\u003c/p>\n\u003cp>When Bay Curious listener Lorraine Page moved to Pescadero about 30 years ago, she spent a lot of time hunting for such treasures at the beach. A family doctor by day, beachcombing was her way to unwind.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>While she came across all sorts of treasures, she was looking for one thing in particular: abalone shells. For her, finding one of those beautiful, iridescent mollusks signified a day well spent on a Northern California beach. \u003ca href=\"https://www.montereybayaquarium.org/animals/animals-a-to-z/abalone\">Abalone are mollusks, essentially sea snails\u003c/a> that can grow up to 10 inches in diameter.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If she was especially lucky, Page might even find what are called \u003ci>pearls\u003c/i> attached to the outside of an abalone shell.\u003c/p>\n\u003cp>“The abalone makes this pearl to try to protect the shell,” she said. “And it’s beautiful.”\u003c/p>\n\u003cp>If the abalone perceives a threat, like a parasite, it surrounds it with nacre, also known as mother-of-pearl, to wall off the intruder. Over eight to 10 years, a beautiful iridescent pearl forms on the abalone shell.\u003c/p>\n\u003cp>When Page found \u003ca href=\"https://www.purepearls.com/pages/pearl-types-abalone-pearls\">one of these rare wild beauties\u003c/a>, she brought it to a jeweler in Pescadero, who turned it into one-of-a-kind necklaces or earrings.\u003c/p>\n\u003cp>But over time, Page stopped finding them.\u003c/p>\n\u003cp>“It used to be consistent. At certain beaches in Pescadero, you’d find abalone shells,” she said. “And now I just can’t. They’re not around anymore.”\u003c/p>\n\u003cp>She hasn’t found a whole abalone shell in over 10 years.\u003c/p>\n\u003ch2>\u003cb>Abalone’s long history\u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_11976838\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976838\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-64-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Doug Jung holds a red abalone shell, or a trophy as they are called, at his home in Santa Rosa on Feb. 20, 2024. A friend gave the shell to him after his house burned down and he lost all of his belongings in the Tubbs Fire. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Abalone has lived off of California’s coastline for \u003ca href=\"https://caseagrant.ucsd.edu/news/abalone-the-story-of-a-treasured-mollusk-on-the-california-coast\">at least 70 million years\u003c/a>. The ancient mollusk has always held deep meaning for Northern Californians, going back to the very first humans who lived here.\u003c/p>\n\u003cp>“When humans came to California, they started using abalone right away — initially for food, but soon thereafter also for tools,” said Ann Vileisis, an environmental historian and author of the book \u003ca href=\"https://osupress.oregonstate.edu/index.php/book/abalone\">\u003ci>Abalone: The Remarkable History and Uncertain Future of California’s Iconic Shellfish\u003c/i>.\u003c/a>\u003c/p>\n\u003cp>Indigenous people also used abalone shells for decoration and ceremonial purposes. During ceremonial dances, people wore beautifully elaborate regalia with abalone shells prominently displayed. They not only looked beautiful, Vileisis said, but they also added an incredible clacking sound, which helped to bring the dance to life.\u003c/p>\n\u003cp>But when European settlers arrived on the West Coast, they started treating abalone like a commodity to be traded and sold.\u003c/p>\n\u003cp>In the late 18th century, Spanish settlers traded abalone shells for sea otter fur as part of the Pacific fur trade.\u003c/p>\n\u003cp>Then, in the mid-to-late-19th century, Chinese and Japanese immigrants — who were familiar with abalone, being from the other side of the Pacific Ocean — began shipping dried abalone and shells back to China and Japan, where they were used in soups and congees.\u003c/p>\n\u003cp>“That was actually probably among the first California global trades,” Vileisis said.\u003c/p>\n\u003cp>This was also a time of extreme racism and xenophobia in the U.S. In 1882, Congress passed the \u003ca href=\"https://www.archives.gov/milestone-documents/chinese-exclusion-act#:~:text=The%20Chinese%20Exclusion%20Act%20was,Arthur.\">Chinese Exclusion Act\u003c/a>, which barred Chinese immigrants from entering the U.S. And in1913, the California legislature passed a ban on exporting abalone, allegedly due to concerns over overfishing, though today it is largely seen as a racist law meant to target the growing prosperity of Chinese and Japanese fishermen.\u003c/p>\n\u003cp>But abalone fishing didn’t stop. And in fact, over time, more and more Americans developed a culinary appreciation for California’s iconic sea snail.\u003c/p>\n\u003cp>“It is absolutely the best thing you can ever eat,” said Doug Jung, a Santa Rosa resident and former abalone diver. “There was nothing I’d rather eat than abalone. I mean, it was just so good.”\u003c/p>\n\u003cfigure id=\"attachment_11976836\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976836\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED.jpg\" alt=\"Man in checked shirt and sun hat stands in front of a truck with a boat loaded in the back.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-61-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Doug Jung stands next to his boat in front of his home in Santa Rosa on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Jung’s favorite way to cook abalone is to tenderize it with a wooden mallet, cover it with flour, then throw it in a wok and deep fry it for about six minutes.\u003c/p>\n\u003cp>“It’s crunchy on the outside, and you can cut it with a fork easily,” he said.\u003c/p>\n\u003cp>Beyond feasting on abalone, diving for it became a way of life for Jung. He learned when he was in high school.\u003c/p>\n\u003cp>“It’s the adventure,” he said. “Every time you go out, when you come back, you say, ‘Cheated death one more time.'”\u003c/p>\n\u003cp>Abalone diving is one of the most dangerous kinds of sport fishing. It’s illegal to use scuba gear to dive for abalone due to concerns of overfishing. So, while holding their breath, divers have to dive down to the ocean floor or navigate rocky outcrops, scrape off the abalone without harming them, and then swim back up to the surface. And if that weren’t enough, they also must avoid getting tangled in kelp and encounters with other sea creatures. An octopus almost drowned Jung one time, he said. But despite the risks, for Jung, diving for abalone was totally worth it.\u003c/p>\n\u003cp>“This was my passion,” he said. “More than anything else, abalone diving was my absolute passion.”\u003c/p>\n\u003cfigure id=\"attachment_11976837\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976837\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-63-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Photos of Doug Jung with friends and family during and after abalone dives hang on the wall of his home in Santa Rosa on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Where are all the abalone?\u003c/b>\u003c/h2>\n\u003cp>Just like Lorraine Page, our question-asker, Jung has also noticed the decline in abalone. In fact, he’s not even allowed to dive for them anymore because they are now considered critically endangered.\u003c/p>\n\u003cp>Around 2014, a big climate change-driven marine heatwave hit the coast of Northern California. The increased water temperature impacted sea life in all kinds of ways, most notably killing much of the local kelp forest. And since kelp is a staple food source for many sea animals, other oceanic species, like abalone, also died off in large numbers.\u003c/p>\n\u003cp>At the same time, the Northern California sea star population was hit hard by a disease called \u003ca href=\"https://www.nps.gov/im/swan/ssws.htm\">wasting syndrome\u003c/a>. The warmer marine temperatures made the sea stars more susceptible to the disease and also allowed the disease to proliferate more quickly. Sea stars are predators of sea urchins, so when the sea stars started to decline, purple urchins thrived. And purple urchins devour kelp. The booming urchin population ultimately ate through more than 95% of Northern California’s coastal kelp, causing a near-total kelp forest collapse.\u003c/p>\n\u003cp>Without the kelp, millions of red abalone — Northern California’s native species — died of starvation.\u003c/p>\n\u003cp>“When I go out there and dive, it makes me cry because the only thing I see is urchin barrens,” Jung said. “This is a horror for us who understood the beauty of what we lost.”\u003c/p>\n\u003ch2>\u003cb>Hope for another abalone species\u003c/b>\u003c/h2>\n\u003cp>Red abalone isn’t the only type of abalone facing potential extinction in California. In fact, all west coast abalone species are \u003ca href=\"https://www.ucdavis.edu/climate/news/all-west-coast-abalone-added-endangered-iucns-red-list\">listed\u003c/a> as critically endangered or endangered \u003ca href=\"https://www.iucnredlist.org/\">on the International Union for Conservation of Nature’s Red List of Threatened Species\u003c/a>.\u003c/p>\n\u003cp>Enter the UC Davis Bodega Marine Lab white abalone captive breeding program.\u003c/p>\n\u003cfigure id=\"attachment_11976835\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976835\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, poses for a portrait at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The program started over a decade ago when scientists realized that white abalone populations had gotten so low they couldn’t reproduce in the wild anymore. Native to Southern California, the white abalone lives in deep water, but in the 1960s–1970s, as soon as diving technology allowed for deeper water fishing, humans overfished them.\u003c/p>\n\u003cp>Scientists have been working to breed white abalone in captivity under controlled conditions in order to release them into the wild and hopefully jump-start reproduction in the wild again.\u003c/p>\n\u003cp>The spawns — where they induce breeding between male and female abalone — are exciting events that only happen once a year. I visited the lab just days after the most recent one.\u003c/p>\n\u003cfigure id=\"attachment_11976831\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-10-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, points to a group of white abalone in a lab at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We had 6.7 million eggs last week,” said Alyssa Frederick, director of the lab’s white abalone captive breeding program. “It was the largest spawn we’ve had in the program since 2019. I was really excited.”\u003c/p>\n\u003cp>A ton of planning and coordination goes into a spawn, Frederick said. The abalone basically sits in buckets of chemicals, mostly hydrogen peroxide, which causes a cascade of hormones in their bodies that tell them it’s time to spawn.\u003c/p>\n\u003cp>Abalone are broadcast spawners, meaning they release their eggs and sperm into the water column and form larvae from there.\u003c/p>\n\u003cp>“I was literally pacing my living room like someone waiting in a maternity ward for someone to give birth,” Frederick said.\u003c/p>\n\u003cp>Currently, the program releases about 5,000 abalone into the wild per year. In order to save the species, models show they need to be releasing twice that amount.\u003c/p>\n\u003cp>“We still are an order of magnitude below what’s required to save the species,” Frederick said.\u003c/p>\n\u003cfigure id=\"attachment_11976832\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11976832\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/02/240220-ABALONE-25-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alyssa Frederick, director of the White Abalone Captive Breeding Program, holds a white abalone at the UC Davis-Bodega Marine Laboratory in Bodega Bay on Feb. 20, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>‘Double whammy’ for red abalone\u003c/b>\u003c/h2>\n\u003cp>The white abalone captive breeding program holds promise for the future of that species. As for red abalone, the situation is more complicated.\u003c/p>\n\u003cp>“In white abalone, you have lots of nice habitat,” said Laura Rogers-Bennett, a senior environmental scientist with the California Department of Fish and Wildlife. “You have kelp, you just don’t have white abalone. But red abalone has the double whammy of [needing] kelp \u003ci>and\u003c/i> red abalone.”\u003c/p>\n\u003cp>That’s part of the reason there is no captive breeding program for red abalone.\u003c/p>\n\u003cfigure id=\"attachment_11981674\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11981674\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone.jpg\" alt=\"\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/04/red-abalone-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Abalone in a kelp forest near Mendocino, California, surrounded by dark red algae. \u003ccite>(Lt. John Crofts, NOAA Corps., Public domain, via Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there are some programs in place to try to save the kelp and, ultimately, the abalone. For example, since sea urchins are such a scourge on the kelp, state Fish and Wildlife officials have allowed commercial and recreational divers to harvest them in select areas. With fewer sea urchins, Rogers-Bennett said, the kelp might recover.\u003c/p>\n\u003cp>But the program is still too small to have much impact, Rogers-Bennett said. There are just too many sea urchins. As a lifelong diver and ocean creature enthusiast, she said the work can be discouraging.\u003c/p>\n\u003cp>“To go back to a spot and see a particular rock that I visited at least once a year for 20 years, and to know that that spot is where there used to be tons of red abalone and to see it just covered with urchin and no algae at all, it’s heartbreaking,” she said.\u003c/p>\n\u003cp>While there’s certainly no lack of enthusiasm, she said her program needs more financial support if it has a chance of saving the abalone.\u003c/p>\n\u003cp>“Obviously, in red abalone, we have the passion,” she said. “I think there’s a chance that we can create some of these pockets of kelp forest and have them come back in these kelp oases. And that will be the start of restoration areas for the whole coast.”\u003c/p>\n\u003cp>But as human-caused climate change continues to change ecosystems, there’s no telling when the next marine heatwave might hit.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"baycuriousquestion","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>[Sounds of ocean waves and seagulls]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> When Lorraine Page moved to Pescadero in the ’90s, she spent a lot of time at the beach. It was her way to unwind.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>I’m a family doctor on the coast. So I’m busy. But on, on weekends and such, that would be an outlet for me.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She would comb the beach and explore the tide pools for hours, looking for one thing in particular: abalone shells.\u003c/p>\n\u003cp>\u003ci>[Magical beach music begins]\u003c/i>\u003c/p>\n\u003cp>Abalone are mollusks… basically big sea snails, up to 10 inches wide, that live off our northern California coastline. You might recognize their shells, which are iridescent… somehow every color of the rainbow all at once.\u003c/p>\n\u003cp>Lorraine sought them out because sometimes, if she was lucky, on those abalone shells she would find an abalone \u003ci>pearl.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>They’re these beautiful little pearls that show up in the shell.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>When Lorraine found one, she’d bring it to a jeweler in Pescadero who would polish it up and turn it into a one-of-a-kind necklace or earrings. But over time, Lorraine has stopped finding them.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>It used to be consistent that certain beaches in Pescadero, you’d find abalone shells, and I just can’t. They’re not around anymore.\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>She says she hasn’t found a whole abalone shell in more than 10 years.\u003c/p>\n\u003cp>\u003cb>Lorraine Page: \u003c/b>That’s just my simple question is, do we know why there’s not as many abalone?\u003c/p>\n\u003cp>\u003ci>[Bay Curious theme music starts] \u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price: \u003c/b>I’m Olivia Allen Price and you’re listening to Bay Curious. On today’s episode: what happened to all the abalone? And can we bring them back?\u003c/p>\n\u003cp>\u003ci>[Theme\u003c/i> \u003ci>music ends]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> Where did all the abalone go? We sent reporter Dana Cronin to find out.\u003c/p>\n\u003cp>\u003cb>Dana Cronin:\u003c/b> Before I get to answering Lorraine’s question, I think we could all use a little history lesson. Because, oh man, do abalone have a long history here in Northern California?\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>Abalone have lived on the California coast for actually 70 million years, at the very least.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Ann Vileisis is an environmental historian who’s authored a whole book on abalone. She says the ancient mollusk has always held deep meaning for us Northern Californians… going back to the \u003ci>very first \u003c/i>humans who lived here.\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>When humans came to California, they started using abalone right away, initially for food, but soon thereafter also for tools\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Indigenous people also used abalone shells for decoration and ceremonial purposes.\u003c/p>\n\u003cp>\u003ci>[Sounds of a Pomo Indian dance performance featuring clacking abalone shells]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>During ceremonial dances, for example… abalone shells were a part of the regalia. They not only looked beautiful — they also added this incredible clacking sound… bringing the dance to life.\u003c/p>\n\u003cp>But when European settlers arrived on the West Coast, they started treating abalone like a commodity… to be traded and sold.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>In the late 18th century, Spanish settlers traded abalone shells for sea otter fur as part of the Pacific fur trade.\u003c/p>\n\u003cp>Then, in the mid-to-late-1800s, Chinese and Japanese immigrants — who were very familiar with abalone being from the other side of the Pacific Ocean — began shipping dried abalone and shells back to China and Japan, where they were used in soups and congees.\u003c/p>\n\u003cp>\u003cb>Ann Vileisis: \u003c/b>That was actually probably one of the, you know, among the first California global trades was in abalone.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This was also a time of extreme racism and xenophobia in the U.S., around when Congress passed the Chinese Exclusion Act, which barred Chinese immigrants from entering the U.S.\u003c/p>\n\u003cp>In 1913, the California legislature passed a ban on exporting abalone, which they \u003ci>said\u003c/i> was due to concerns of overfishing. In reality, the ban was part of the larger anti-immigrant sentiment of the time.\u003c/p>\n\u003cp>\u003ci>[Music fades out]\u003c/i>\u003c/p>\n\u003cp>But abalone fishing didn’t stop. And in fact, over time, more and more Americans realized how delicious these sea snails are.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It is absolutely the best thing you can ever eat. There was nothing I’d rather eat than abalone. I mean, it was just so good.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Doug Jung. He lives in Santa Rosa and has been abalone diving up and down the Northern California coast since he was in high school — over 50 years.\u003c/p>\n\u003cp>He says abalone is naturally buttery and salty… and there’s something about its texture that is totally unique and delicious.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>We just pound it with a wooden mallet until it’s soft. And then we throw it in a wok for six minutes and deep fry it and it comes out. It doesn’t suck up all the oil. You have it covered with flour and things. So it’s crunchy on the outside. You can cut it with a fork easily.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Like, imagine the most tender, melt-in-your-mouth scallop you’ve ever had.\u003c/p>\n\u003cp>But beyond just eating it… over the years, abalone diving became a way of life for Doug. It was addicting.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It’s the adventure. Every time you go out, you know when you come back, you say ‘Cheated death one more time.’”\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Cheated death one more time because abalone diving is one of the more dangerous sport fishing activities.\u003c/p>\n\u003cp>That’s because it was illegal to use scuba gear to dive for abalone due to concerns of overfishing. So divers have to dive down to the ocean floor or navigate rocky outcrops — where abalone suction themselves — scrape them off without harming them… and then swim to the surface \u003ci>all in one breath\u003c/i>.\u003c/p>\n\u003cp>\u003ci>[Music fades out]\u003c/i>\u003c/p>\n\u003cp>Not to mention avoiding getting tangled in kelp… or encountering other sea critters. Doug tells me about a time he had a run-in with an octopus:\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>He only had two tentacles on me … but with those two tentacles — and I was in my prime in my 30s — I barely got off those two tentacles before coming up. And, I’m thinking if you had three on, I’d be dead\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Doug says, despite the risks, diving for abalone was totally worth it.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>I feel very, very fortunate to be able to experience this because this was my passion. More than anything else, more than inventing new technology, more than going fishing, more than hiking. Going up from the into the Sierras. Abalone diving was my absolute passion.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But just like Lorraine, Doug has also noticed the decline in abalone. In fact, he’s not even allowed to dive for abalone anymore, because abalone are now considered critically endangered.\u003c/p>\n\u003cp>To understand how we got here, we need to rewind the clock about 10 years.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Around 2014, there was a big marine heatwave, driven no doubt by climate change. That heat wave impacted Northern California’s coastline in all kinds of ways. Most notably, killing much of the kelp forest off our coast here. Kelp is the main food source for many ocean species — including, you guessed it, abalone.\u003c/p>\n\u003cp>The marine heat wave also introduced a disease called wasting syndrome… which wiped out much of the sea star population. Like in any ecosystem, when one species is impacted, other species along the food chain are impacted, too. Sea stars prey on sea urchins. So when the sea stars started to decline, purple urchins were without a predator… and they \u003ci>thrived. \u003c/i>So much so that they ate through more than 95 percent of our coastal kelp… causing a near-total kelp forest collapse.\u003c/p>\n\u003cp>\u003ci>[Music out]\u003c/i>\u003c/p>\n\u003cp>And that’s the root issue here. Because without the kelp, millions of red abalone — the kind that’s native to Northern California — have died due to starvation.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>It’s dead. When I go out there and dive up. It makes me cry because the only thing I see is urchin barrens.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>While Doug used to dive down and see this lush kelp forest, teeming with fish and snails and sea stars… now, with the kelp mostly gone, it’s almost like a desert landscape, with urchins covering the ocean floor.\u003c/p>\n\u003cp>\u003cb>Doug Jung: \u003c/b>This is a horror for us. For us who understood the beauty of what we lost.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>So that’s the sad answer to Lorraine’s question.\u003c/p>\n\u003cp>But now, you might be wondering: is there hope for the future of abalone?\u003c/p>\n\u003cp>\u003ci>[Rushing mechanical background sound fade in]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>To answer that question, we’re going to take a tour of the UC Davis Bodega Marine Lab, a facility in Bodega Bay that \u003ci>breeds \u003c/i>abalone.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>When we’re doing spawning, what we do is we’ll take an animal out and we’ll check its gonads.\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Alyssa Frederick. She directs the white abalone \u003ci>captive breeding program\u003c/i> here at the lab.\u003c/p>\n\u003cp>She holds up a five-year-old female abalone.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>So they have two eyes on stocks and then they also have their like antenna. That’s curled up underneath. One’s curled up underneath, and one’s right here. Yeah. Pretty cute.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>We’re in a lab holding room full of tanks housing abalone of all ages and sizes. This little lady, in particular, looks like a giant, oval-shaped snail with a big shell that sits flat across her back. Her two eyes are like tentacles, feeling their way around.\u003c/p>\n\u003cp>The spawns — where they induce breeding between the male and female abalone — are a really big deal. They only happen once a year, and I’m visiting just days after the most recent one.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>We had 6.7 million eggs last week. It was the largest spawn we’ve had in the program since 2019. I was really excited.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>A lot of planning and coordination goes into a spawn. The abalone basically sit in buckets of chemicals, namely hydrogen peroxide, which causes a cascade of hormones in their bodies that tell them it’s time to spawn.\u003c/p>\n\u003cp>Alyssa says they set the mood — so to speak — in other ways too.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>We had the lights off for most of it. We did it in the evening, which, like abalone, are more active in the evening. So my line of thinking is that why not stack the odds in our favor and do it then?\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Abalone are broadcast spawners, meaning they release their eggs and sperm into the water column and form larvae from there.\u003c/p>\n\u003cp>Alyssa says it’s an intense process.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick:\u003c/b> I mean, the joke, like, I was literally pacing my living room like someone waiting in a maternity ward for someone to give birth\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>[Music fade out]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>On the day I’m visiting, the little baby abalone are starting to settle, which means they have to flip themselves over and find a place to settle on the bottom of the tank.\u003c/p>\n\u003cp>We watch them through a microscope:\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>Wee! Aww. So cute. Dancing.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Now it’s important to note that these are \u003ci>white \u003c/i>abalone. Remember the ones we’ve mostly been talking about so far are red abalone… which are native to \u003ci>Northern\u003c/i> California.\u003c/p>\n\u003cp>White abalone were more common down in southern California. However, in the ‘60s and ‘70s, as soon as diving technology allowed us to fish deeper water species, we overfished them.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>So we overfished, over 99% of what was out in the wild. It was pretty significant. Like, pretty much all of them.\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>White abalone was the first marine invertebrate species to be listed on the Endangered Species Act. There were so few left they weren’t able to reproduce in the wild anymore.\u003c/p>\n\u003cp>So scientists decided to bring some into captivity, have them reproduce in safe, controlled conditions, and then release them into the wild. They release them when they’re about a year old by placing them in these small cages on the ocean floor and opening up the door.\u003c/p>\n\u003cp>The goal is to create enough of them out in the wild that they start reproducing on their own.\u003c/p>\n\u003cp>Right now, they’re releasing about five thousand abalone into the wild per year. In order to save the species, models show they need to be releasing twice that amount.\u003c/p>\n\u003cp>\u003cb>Alyssa Frederick: \u003c/b>Right now we still are an order of magnitude below what’s required to save the species.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But, she says, they’re also an order of magnitude \u003ci>above\u003c/i> where they started.\u003c/p>\n\u003cp>\u003ci>[Music starts]\u003c/i>\u003c/p>\n\u003cp>So there’s some hope for white abalone.\u003c/p>\n\u003cp>As for our red abalone here in Northern California… the situation is more complicated.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>I think the red abalone problem is more difficult.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>This is Laura Rogers-Bennett, a senior environmental scientist with the California Department of Fish and Wildlife. She also works at the Bodega Marine Lab and specializes in \u003ci>red\u003c/i> abalone.\u003c/p>\n\u003cp>She says while white abalone struggle in numbers, they at least have a healthy kelp forest to return to down south.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett:\u003c/b> Red abalone has the double whammy of you need kelp. And you need red abalone\u003ci>.\u003c/i>\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>Without kelp, red abalone don’t have a home to return to. And that makes captive breeding — and reintroduction — a lot harder. That’s part of the reason there is no captive breeding program for red abalone.\u003c/p>\n\u003cp>They are doing some things, though, to try to bring back the kelp and, ultimately, the abalone.\u003c/p>\n\u003cp>For example, they’ve identified a few areas off the coast where they allow divers to go out and harvest sea urchins to try to get the kelp to grow back.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>So far they haven’t been that successful in terms of bringing back the kelp.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>There are also captive breeding programs for sea stars, which aim to reintroduce them back into the ecosystem to keep the urchin at bay.\u003c/p>\n\u003cp>It’s definitely an uphill battle. As someone who has done this work for a long time, Laura says it’s emotionally draining.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>To go back to a spot and see a particular rock, that I visited, at least once a year for 20 years. And to know that that spot is where there’s tons used to be tons of red abalone and to see it just covered with urchin and no algae at all. It’s heartbreaking.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>But she’s committed to trying. Trying to get the kelp forest to grow back, trying to recoup the abalone we’ve lost over the last decade. And she hopes the findings from the captive breeding program will help along the way.\u003c/p>\n\u003cp>\u003cb>Laura Rogers-Bennett: \u003c/b>Obviously, in red abalone, we have the passion. I think there’s a chance that we can create some of these pockets of kelp forest. Have them come back in these kelp oases. And, that will be the start of restoration areas for the whole coast.\u003c/p>\n\u003cp>\u003cb>Dana Cronin: \u003c/b>If that happens, we could look forward to a future where Lorraine Page, our question-asker, can beach comb again for abalone pearls. And Doug can revive his long lost hobby; diving down, wrestling octopi along the way, in search of his favorite sea snail.\u003c/p>\n\u003cp>\u003ci>[Music fades out along with the sound of crashing waves]\u003c/i>\u003c/p>\n\u003cp>\u003cb>Olivia Allen-Price:\u003c/b> That story was reported by KQED’s Dana Cronin. Big thanks to Lorraine Page for asking the question.\u003cb>\u003ci>\u003cbr>\n\u003c/i>\u003c/b>\u003cb>\u003ci>\u003cbr>\n\u003c/i>\u003c/b>The North Coast Journal provided the sound of abalone clacking during ceremonial dances for our use in this episode.\u003c/p>\n\u003cp>If you’ve ever wondered what all goes into making a Bay Curious story sound the way it does … join producer Katrina Schwartz and I on April 11 for \u003ca href=\"https://www.kqed.org/podcasts/1000/apr-11-600pm-elevating-audio-stories-with-sound-ft-bay-curious\">our talk at the PRX Podcast Garage\u003c/a>. We’re calling it \u003cb>Elevating Audio Stories with Sound\u003c/b> and it’s all about how we make this show with a small but mighty team. We’ll be talking through how we use music, sound effects, archival material, narration and more to bring the Bay Curious podcast to life. Join us in person at KQED’s Headquarters or on the livestream. Tickets are free if you use the code “baycurious” that’s all one word. Grab yours at \u003ca href=\"http://kqed.org/podcastgarage\">kqed.org/podcastgarage\u003c/a>.\u003c/p>\n\u003cp>Bay Curious is made in San Francisco at member-supported KQED.\u003c/p>\n\u003cp>Bay Curious is made by Katrina Schwartz, Christopher Beale and me, Olivia Allen-Price. Additional support from Jen Chien, Katie Sprenger, Cesar Saldana, Maha Sanad, Holly Kernan and the whole KQED Family.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I’m Olivia Allen-Price. Have a great week!\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/news/11981665/climate-change-induced-heatwaves-are-devastating-californias-kelp-and-abalone","authors":["11362"],"programs":["news_33523"],"series":["news_17986"],"categories":["news_31795","news_19906","news_8","news_356"],"tags":["news_33947","news_18008","news_33948"],"featImg":"news_11980414","label":"source_news_11981665"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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