upper waypoint

Will Bio-engineered Shark Fin Help Save Sharks?

at
Save ArticleSave Article
Failed to save article

Please try again

Two years ago, California banned shark fin soup as a way to reduce over-fishing of sharks. But now, a San Francisco startup plans to grow imitation shark fins in a lab. The prospect of cooking with artificial shark fin has some chefs intrigued. But the product, called "Smart Fin," also has a few skeptics. KQED Science reporter Daniel Potter has the story.

Sponsored

lower waypoint
next waypoint
Stunning Archival Photos of the 1906 Earthquake and FireCould Protesters Who Shut Down Golden Gate Bridge Be Charged With False Imprisonment?San Francisco Sues Oakland Over Plan to Change Airport NameAlameda County DA Charges 3 Police Officers With Manslaughter in Death of Mario GonzalezDeath Doula Alua Arthur on How and Why to Prepare for the EndAfter Parole, ICE Deported This Refugee Back to a Country He Never KnewDespite Progress, Black Californians Still Face Major Challenges In Closing Equality GapGaza Aid Flotilla to Include Bay Area ResidentsSF’s Equity Program Fails to Address Racial Disparities in Cannabis IndustryWhy Is Google Removing News Links for Some Californians?