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Foie gras, made from the livers of ducks that have been force-fed, is considered a delicacy by some. (ulterior epicure / Flickr)

Foie gras, made from the livers of ducks that have been force-fed, is considered a delicacy by some. (ulterior epicure / Flickr)

Foie gras, made from the livers of ducks that have been force-fed, is considered a delicacy by some. (ulterior epicure / Flickr)