Latest from AP:

In the first sign that contamination from Japan’s stricken nuclear complex had seeped into the food chain, officials said Saturday that radiation levels in spinach and milk from farms near the tsunami-crippled facility exceeded government safety limits.

Minuscule amounts of radioactive iodine also were found in tap water in Tokyo and elsewhere in Japan — although experts said none of the tests showed any health risks.

The discovery came as officials said the crisis at the nuclear plant appeared to be stabilizing, with near-constant dousing of dangerously overheated reactors and uranium fuel, but the situation was still far from resolved.

Author

Jon Brooks

Jon Brooks is an online editor and writer for KQED's daily news blog, News Fix.  He also writes about film for KQED Arts.

Sponsored by

Become a KQED sponsor