Latest from AP:

In the first sign that contamination from Japan’s stricken nuclear complex had seeped into the food chain, officials said Saturday that radiation levels in spinach and milk from farms near the tsunami-crippled facility exceeded government safety limits.

Minuscule amounts of radioactive iodine also were found in tap water in Tokyo and elsewhere in Japan — although experts said none of the tests showed any health risks.

The discovery came as officials said the crisis at the nuclear plant appeared to be stabilizing, with near-constant dousing of dangerously overheated reactors and uranium fuel, but the situation was still far from resolved.

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Jon Brooks

Jon Brooks is the host and editor for KQED's daily health and technology blog, Future of You. He is the former editor of KQED News Fix.

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