upper waypoint

Beef Is Much More Than ‘What’s for Dinner’ at This Siskiyou County Ranch

08:09
Save ArticleSave Article
Failed to save article

Please try again

Employee Craig Holbrook prepares a femur bone for a medical client. (Lisa Morehouse/KQED)

WARNING: This episode contains scenes in a slaughterhouse and a description of a cow being broken down.

Think a cow is only good for mooing and eating? Think again. Cow parts are hot commodities in the biomedical research industry. Hides go toward cell research, and bones are made into screws for knee surgery and ground into dental fillings. Prather Ranch has sold everything from pituitary glands to eyeballs to uteri to pericardium.

Lisa Morehouse hosts the "California Foodways" podcast, all about food and agriculture in the Golden State. Read Lisa's story on Prather Ranch here.

This story was produced in collaboration with the Food & Environment Reporting Network, a nonprofit, investigative news organization.

Q'ed Up is hosted and produced by Ryan Levi. This episode was edited by Queena Kim. Follow Ryan on Twitter at @ryan_levi. Send us a note at qedup@kqed.org. Find more Q'ed Up at kqed.org/qedup.

Sponsored

lower waypoint
next waypoint
California PUC Considers New Fixed Charge for ElectricityPro-Palestinian Protests on California College Campuses: What Are Students Demanding?Will the U.S. Really Ban TikTok?Gaza War Ceasefire Talks Continue as Israel Threatens Rafah InvasionKnow Your Rights: California Protesters' Legal Standing Under the First AmendmentCalifornia Forever Shells out $2M in Campaign to Build City from ScratchSaying Goodbye to AsiaSF; New State Mushroom; Farm Workers Buy Mobile Home Park‘I’m Gonna Miss It’: Inside One of AsiaSF’s Last Live Cabarets in SoMaHow Wheelchair Rentals Can Open Up Bay Area Beaches (and Where to Find Them)California Housing Is Even Less Affordable Than You Think, UC Berkeley Study Says