The Bay Area beer scene is booming with a burst in craft breweries and beer gardens popping up all over the Bay Area. In this hour we talk about the latest trends, the increased popularity of new varieties such as sour beer and tips for home brewing.
Nicole Erny, Oakland-based Master Cicerone
Justin Crossley, founder, The Brewing Network; founder, Hop Grenade Tap House in Concord
Sean Paxton, writer, chef and founder, Home Brew Chef, a website focused on beer cuisine