At age 13, Jacques Pepin was an apprentice in some of Paris’ most celebrated restaurants. Now he is the expert teacher, having shared his recipes, techniques and love for cooking with audiences for decades. Pepin joins us in studio to celebrate his final cooking series, “Jacques Pepin: Heart & Soul.” The 26-episode series features new recipes, footage of his family life, and interviews with Pepin and those close to him. The show launched on KQED and other PBS stations earlier this month.
Jacques Pepin Reflects on 60 Years in the Kitchen
(Wendy Goodfriend/KQED)
Guests:
Jacques Pepin, celebrity chef, cookbook author, and Emmy Award-winning television host
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