Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.

Guests:
Ruth Reichl, author, editor in chief of Gourmet Magazine, former restaurant critic for the New York Times and four-time James Beard Award winner

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