Harold McGee: Kitchen Science

Michael Krasny

Dec 7, 2004 at

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Michael Krasny talks to Harold McGee, author of “On Food and Cooking: The Science and Lore of the Kitchen.”

Guests:

Harold McGee, author of two books on the chemistry of food and cooking; "On Food and Cooking: The Science and Lore of the Kitchen" and "The Curious Cook: More Kitchen Science." He also writes articles and reviews for several publications, including the New York Times and Food & Wine.

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