Tag: Pork Liver Pate

Pork Liver Pâté

Pork Liver Pâté

| September 13, 2011 | 3 Comments

Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.

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Episode 107:  Economical Offal

Episode 107: Economical Offal

| September 10, 2011 | 0 Comments

Recipes: Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils
[watch video]

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