Tag: Artichoke Hearts Helen
Artichoke Hearts Helen
I first prepared these artichokes at the home of my friend and mentor Helen McCully, a cookbook author and the food editor of House Beautiful magazine, in the early 1960s.
Episode 104: Veg-In!
Recipes: Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura
