Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April!
Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant
Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It's Italia, Delage
Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden
Check, Please! Bay Area reviews: Wahpepah's Kitchen, Lion Dance Cafe, Besharam
Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen
Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima
Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos
Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté
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Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April!","publishDate":1711036845,"format":"standard","headTitle":"Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Up for a culinary adventure? \u003c/span>\u003ci>Check, Please! Bay Area\u003c/i> returns this April for its 19th season with a delicious, two-part twist: the James Beard and Emmy Award-winning program is making a splash for the first two episodes of the season in the Monterey Bay Area! In each episode, three residents join host Leslie Sbrocco to share their favorite local place to eat, and after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From Carmel Valley to Capitola, Seaside to Salinas, we’ve got hidden gems, favorite finds and historic icons for you to explore. Check out four new episodes, \u003cb>Thursdays beginning April 18 at 7:30pm on KQED 9\u003c/b> for new, tasty recommendations for local restaurants you won’t want to miss!\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect this April:\u003c/span>\u003c/p>\n\u003cp>https://youtu.be/Y2ihc5GniB8\u003c/p>\n\u003cp>\u003cb>April 18 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Satisfying and sumptuous American classics with a Filipino and Pacific Islander twist — like fried chicken & waffles next to pork belly fried rice — at \u003c/span>\u003cb>The Butter House\u003c/b>\u003cspan style=\"font-weight: 400\"> (Seaside)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Picturesque views paired with some of the Monterey Bay’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels at \u003c/span>\u003cb>Cafe Fina\u003c/b>\u003cspan style=\"font-weight: 400\"> (Monterey)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas — at \u003c/span>\u003cb>Corkscrew Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Carmel Valley)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>April 25 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Signature dishes like Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters at the historic \u003c/span>\u003cb>Shadowbrook \u003c/b>\u003cspan style=\"font-weight: 400\">(Capitola)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An unexpected twist to Mexican cuisine in Salinas — like buttery roasted bone marrow — alongside classics like chile relleno and chilaquiles at \u003c/span>\u003cb>Villa Azteca\u003c/b>\u003cspan style=\"font-weight: 400\"> (Salinas)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Organic bistro fare — from lingcod katsu to bouillabaisse — that’s locally fished, farmed, and foraged at \u003c/span>\u003cb>Wild Fish\u003c/b>\u003cspan style=\"font-weight: 400\"> (Pacific Grove)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> “Cecilia Tries It” gets a taste of jams, fruit picking, and famous seasonal pies at \u003c/span>\u003cb>Gizdich Ranch\u003c/b>\u003cspan style=\"font-weight: 400\"> (Watsonville)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Contemporary and charming takes on Filipino favorites — like savory sisig fried rice and colorful ube coladas — inside the Kimpton Alton Hotel at \u003c/span>\u003cb>Abacá \u003c/b>\u003cspan style=\"font-weight: 400\">(San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Farm fresh flavors and culinary methods that celebrate the chef’s Chicana heritage with dishes like spicy carrots and smoked trout tostadas at \u003c/span>\u003cb>Bombera \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Romantic bay views paired with thoughtfully-crafted dishes from land and sea since the 1950s at\u003c/span>\u003cb> The Caprice\u003c/b>\u003cspan style=\"font-weight: 400\"> (Tiburon)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An innovative menu inspired by the night markets and street festivals of Taiwan at the women-, queer-, and immigrant-owned \u003c/span>\u003cb>Good to Eat\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Seasonal California-Mediterranean bites along classic films, taking “dinner and a movie” to a whole new level at \u003c/span>\u003cb>Foreign Cinema\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> A mouthwatering taste of Ethiopia with savory samosas and freshly-baked injera bread, bringing East Africa to the East Bay at \u003c/span>\u003cb>Barcote \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>“Cecilia Tries It” visits \u003cstrong>Pop-Ups on the Plaza\u003c/strong> at San Francisco’s Ferry Terminal Plaza and Ferry Plaza Farmers Market, a series of events showcasing Black-owned businesses (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"http://kqed.org/checkplease/apply\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712869604,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":599},"headData":{"title":"Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April! | KQED","description":"Check, Please! 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Bay Area\u003c/i> returns this April for its 19th season with a delicious, two-part twist: the James Beard and Emmy Award-winning program is making a splash for the first two episodes of the season in the Monterey Bay Area! In each episode, three residents join host Leslie Sbrocco to share their favorite local place to eat, and after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From Carmel Valley to Capitola, Seaside to Salinas, we’ve got hidden gems, favorite finds and historic icons for you to explore. Check out four new episodes, \u003cb>Thursdays beginning April 18 at 7:30pm on KQED 9\u003c/b> for new, tasty recommendations for local restaurants you won’t want to miss!\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect this April:\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/Y2ihc5GniB8'\n title='//www.youtube.com/embed/Y2ihc5GniB8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cb>April 18 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Satisfying and sumptuous American classics with a Filipino and Pacific Islander twist — like fried chicken & waffles next to pork belly fried rice — at \u003c/span>\u003cb>The Butter House\u003c/b>\u003cspan style=\"font-weight: 400\"> (Seaside)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Picturesque views paired with some of the Monterey Bay’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels at \u003c/span>\u003cb>Cafe Fina\u003c/b>\u003cspan style=\"font-weight: 400\"> (Monterey)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas — at \u003c/span>\u003cb>Corkscrew Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Carmel Valley)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>April 25 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Signature dishes like Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters at the historic \u003c/span>\u003cb>Shadowbrook \u003c/b>\u003cspan style=\"font-weight: 400\">(Capitola)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An unexpected twist to Mexican cuisine in Salinas — like buttery roasted bone marrow — alongside classics like chile relleno and chilaquiles at \u003c/span>\u003cb>Villa Azteca\u003c/b>\u003cspan style=\"font-weight: 400\"> (Salinas)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Organic bistro fare — from lingcod katsu to bouillabaisse — that’s locally fished, farmed, and foraged at \u003c/span>\u003cb>Wild Fish\u003c/b>\u003cspan style=\"font-weight: 400\"> (Pacific Grove)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> “Cecilia Tries It” gets a taste of jams, fruit picking, and famous seasonal pies at \u003c/span>\u003cb>Gizdich Ranch\u003c/b>\u003cspan style=\"font-weight: 400\"> (Watsonville)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Contemporary and charming takes on Filipino favorites — like savory sisig fried rice and colorful ube coladas — inside the Kimpton Alton Hotel at \u003c/span>\u003cb>Abacá \u003c/b>\u003cspan style=\"font-weight: 400\">(San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Farm fresh flavors and culinary methods that celebrate the chef’s Chicana heritage with dishes like spicy carrots and smoked trout tostadas at \u003c/span>\u003cb>Bombera \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Romantic bay views paired with thoughtfully-crafted dishes from land and sea since the 1950s at\u003c/span>\u003cb> The Caprice\u003c/b>\u003cspan style=\"font-weight: 400\"> (Tiburon)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An innovative menu inspired by the night markets and street festivals of Taiwan at the women-, queer-, and immigrant-owned \u003c/span>\u003cb>Good to Eat\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Seasonal California-Mediterranean bites along classic films, taking “dinner and a movie” to a whole new level at \u003c/span>\u003cb>Foreign Cinema\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> A mouthwatering taste of Ethiopia with savory samosas and freshly-baked injera bread, bringing East Africa to the East Bay at \u003c/span>\u003cb>Barcote \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>“Cecilia Tries It” visits \u003cstrong>Pop-Ups on the Plaza\u003c/strong> at San Francisco’s Ferry Terminal Plaza and Ferry Plaza Farmers Market, a series of events showcasing Black-owned businesses (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"http://kqed.org/checkplease/apply\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22135/check-please-bay-area-makes-waves-in-monterey-to-kick-off-its-19th-season-this-april","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_8033","checkplease_3731","checkplease_93","checkplease_9200","checkplease_3751","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9308","checkplease_9309","checkplease_3742","checkplease_3472","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9307"],"tags":["checkplease_9325","checkplease_9326","checkplease_9319","checkplease_9160","checkplease_9161","checkplease_9313","checkplease_9312","checkplease_763","checkplease_9320","checkplease_9298","checkplease_8548","checkplease_8553","checkplease_9119","checkplease_9085","checkplease_8971","checkplease_8565","checkplease_9324","checkplease_9091","checkplease_8573","checkplease_9310","checkplease_8547","checkplease_8509","checkplease_9315","checkplease_8874","checkplease_9314","checkplease_8518","checkplease_8592","checkplease_9311","checkplease_9321","checkplease_9329","checkplease_9328","checkplease_9318","checkplease_9327","checkplease_9317","checkplease_9322","checkplease_9316","checkplease_9323"],"featImg":"checkplease_22138","label":"source_checkplease_22135"},"checkplease_22122":{"type":"posts","id":"checkplease_22122","meta":{"index":"posts_1591205157","site":"checkplease","id":"22122","score":null,"sort":[1708658898000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","title":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant","publishDate":1708658898,"format":"video","headTitle":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1709071277,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":672},"headData":{"title":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant | KQED","description":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley."},"videoEmbed":"https://youtu.be/uEVQs_LfSeQ","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3392","checkplease_3763","checkplease_250","checkplease_9105","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9209","checkplease_3729","checkplease_9065","checkplease_9273"],"tags":["checkplease_9160","checkplease_9161","checkplease_763","checkplease_8548","checkplease_9242","checkplease_8972","checkplease_9162","checkplease_8566","checkplease_9239","checkplease_8547","checkplease_9237","checkplease_9238","checkplease_8518"],"featImg":"checkplease_22124","label":"source_checkplease_22122"},"checkplease_22104":{"type":"posts","id":"checkplease_22104","meta":{"index":"posts_1591205157","site":"checkplease","id":"22104","score":null,"sort":[1708054031000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","title":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It's Italia, Delage","publishDate":1708054031,"format":"video","headTitle":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It’s Italia, Delage | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 15, airs Thursday, February 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, guests are greeted by fragrant desi dishes in San Francisco’s Lower Nob Hill neighborhood. \u003cstrong>Kinara Fusion Kitchen\u003c/strong> features modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers. Then, with origins in 1990s San Francisco, \u003cstrong>It’s Italia\u003c/strong> in Half Moon Bay features fresh pastas, savory flatbreads and more in a cozy, charming space. Finally, in downtown Oakland, the seasonal ever-changing prix fixe menu at \u003cstrong>Delage\u003c/strong> boasts delicate and intricate California-inspired Japanese omakase with French techniques.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22112\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22112\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Thien Pham, Kimo Hogan and Andrea Sola from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kinarafusionkitchen.com/\">\u003cstrong>Kinara Fusion Kitchen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.itsitaliarestaurant.com/\">\u003cstrong>It’s Italia\u003c/strong> (Half Moon Bay)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delageoakland.com/\">\u003cstrong>Delage\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22113\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.avianawine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Aviana Verdejo\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Spain $20\u003c/em>\u003cbr>\nAviana is a new line of wines from the legendary California winemaking dynasty began more than a century ago by Cesare Mondavi Sr. The “G4” (or fourth generation) of the family began Aviana in 2023 to create affordably delicious worldwide wines, blended with cutting edge technology and supporting women’s empowerment programs. This Spanish Verdejo is crisp with juicy fruit notes and a succulent finish. It pairs with fresh fish, salads, grilled vegetables, or simply sipping on a spring day. Want to experience more than the wine inside the bottle? Scan the QR code on the label and it comes alive telling a story on your screen. A new era for wine has begun.\u003c/p>\n\u003cp>\u003ca href=\"https://barramundiwines.com.au\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Barramundi Shiraz\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Victoria, Australia $13\u003c/em>\u003cbr>\nWant fun in a bottle? Unscrew a Barramundi. This whimsical brand explains Aussie lingo with a translation page on the website where you can discover the meaning of terms such as: “Get Cracking” (to begin something) and “A fair suck of the Sav!” (an exclamation of amazement). You can also follow their raucous road trip photos on Instagram. With a lineup of wines that qualify as “good drops,” I recommend starting your exploration with their signature Shiraz. Rich, dark berry flavors are smacked with zesty freshness, making it a red to serve with burgers, pizza, and BBQ. It’s a ripper! (…that means great, btw).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Sonoma-Cutrer Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nThis wine is a California classic. Sonoma-Cutrer was founded more than forty years ago focused on Chardonnay. Over two decades have passed since they expanded their Euro-centric elegance to Pinot Noir bottlings. Their single vineyard examples stand up to some of the best in the world. Their signature Russian River Valley Pinot Noir blends the Owsley and Vine Hill vineyards capturing the complexity and purity of fruit from these iconic vineyards. Red berry aromas with hints of tea leaf and rose petal are followed by a silky texture that defines the best Pinots. Pair with pork loin and mushrooms, grilled salmon with pilaf or a pungent cheese and indulge your passion for Pinot.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708054018,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":577},"headData":{"title":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It's Italia, Delage | KQED","description":"Bay Area foodies review fusion Indian food in San Francisco, cozy Italian fare in Half Moon Bay and delicate Japanese omakase in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review fusion Indian food in San Francisco, cozy Italian fare in Half Moon Bay and delicate Japanese omakase in Oakland."},"videoEmbed":"https://youtu.be/ffqZnSagOc4","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22104/check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 15, airs Thursday, February 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, guests are greeted by fragrant desi dishes in San Francisco’s Lower Nob Hill neighborhood. \u003cstrong>Kinara Fusion Kitchen\u003c/strong> features modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers. Then, with origins in 1990s San Francisco, \u003cstrong>It’s Italia\u003c/strong> in Half Moon Bay features fresh pastas, savory flatbreads and more in a cozy, charming space. Finally, in downtown Oakland, the seasonal ever-changing prix fixe menu at \u003cstrong>Delage\u003c/strong> boasts delicate and intricate California-inspired Japanese omakase with French techniques.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22112\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22112\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Thien Pham, Kimo Hogan and Andrea Sola from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kinarafusionkitchen.com/\">\u003cstrong>Kinara Fusion Kitchen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.itsitaliarestaurant.com/\">\u003cstrong>It’s Italia\u003c/strong> (Half Moon Bay)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delageoakland.com/\">\u003cstrong>Delage\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22113\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.avianawine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Aviana Verdejo\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Spain $20\u003c/em>\u003cbr>\nAviana is a new line of wines from the legendary California winemaking dynasty began more than a century ago by Cesare Mondavi Sr. The “G4” (or fourth generation) of the family began Aviana in 2023 to create affordably delicious worldwide wines, blended with cutting edge technology and supporting women’s empowerment programs. This Spanish Verdejo is crisp with juicy fruit notes and a succulent finish. It pairs with fresh fish, salads, grilled vegetables, or simply sipping on a spring day. Want to experience more than the wine inside the bottle? Scan the QR code on the label and it comes alive telling a story on your screen. A new era for wine has begun.\u003c/p>\n\u003cp>\u003ca href=\"https://barramundiwines.com.au\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Barramundi Shiraz\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Victoria, Australia $13\u003c/em>\u003cbr>\nWant fun in a bottle? Unscrew a Barramundi. This whimsical brand explains Aussie lingo with a translation page on the website where you can discover the meaning of terms such as: “Get Cracking” (to begin something) and “A fair suck of the Sav!” (an exclamation of amazement). You can also follow their raucous road trip photos on Instagram. With a lineup of wines that qualify as “good drops,” I recommend starting your exploration with their signature Shiraz. Rich, dark berry flavors are smacked with zesty freshness, making it a red to serve with burgers, pizza, and BBQ. It’s a ripper! (…that means great, btw).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Sonoma-Cutrer Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nThis wine is a California classic. Sonoma-Cutrer was founded more than forty years ago focused on Chardonnay. Over two decades have passed since they expanded their Euro-centric elegance to Pinot Noir bottlings. Their single vineyard examples stand up to some of the best in the world. Their signature Russian River Valley Pinot Noir blends the Owsley and Vine Hill vineyards capturing the complexity and purity of fruit from these iconic vineyards. Red berry aromas with hints of tea leaf and rose petal are followed by a silky texture that defines the best Pinots. Pair with pork loin and mushrooms, grilled salmon with pilaf or a pungent cheese and indulge your passion for Pinot.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22104/check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","authors":["11084"],"categories":["checkplease_3845","checkplease_3750","checkplease_8747","checkplease_9210","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_8003","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9273","checkplease_9065","checkplease_91"],"tags":["checkplease_9306","checkplease_9236","checkplease_8510","checkplease_8765","checkplease_8873","checkplease_8581","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9244","checkplease_9245","checkplease_8794","checkplease_9234","checkplease_8509","checkplease_9246","checkplease_9247","checkplease_9101","checkplease_8518"],"featImg":"checkplease_22114","label":"source_checkplease_22104"},"checkplease_22068":{"type":"posts","id":"checkplease_22068","meta":{"index":"posts_1591205157","site":"checkplease","id":"22068","score":null,"sort":[1706844548000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden","publishDate":1706844548,"format":"video","headTitle":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708048933,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":602},"headData":{"title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","description":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose."},"videoEmbed":"https://youtu.be/G5X8ZDZ5flA","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_3750","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_9065","checkplease_9273","checkplease_91"],"tags":["checkplease_763","checkplease_9298","checkplease_9225","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_9264","checkplease_9242","checkplease_8972","checkplease_9303","checkplease_8564","checkplease_9227","checkplease_9226","checkplease_9229","checkplease_9228","checkplease_7985"],"featImg":"checkplease_22070","label":"source_checkplease_22068"},"checkplease_22058":{"type":"posts","id":"checkplease_22058","meta":{"index":"posts_1591205157","site":"checkplease","id":"22058","score":null,"sort":[1706239820000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","title":"Check, Please! Bay Area reviews: Wahpepah's Kitchen, Lion Dance Cafe, Besharam","publishDate":1706239820,"format":"video","headTitle":"Check, Please! Bay Area reviews: Wahpepah’s Kitchen, Lion Dance Cafe, Besharam | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 12, airs Thursday, January 25, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With flavorful favorites like tender deer sticks and savory bison meatballs, \u003cstrong>Wahpepah’s Kitchen\u003c/strong> aims to bring fresh, nourishing Native American cuisine to the forefront of the Bay Area while honoring the seasons in Oakland’s Fruitvale district. Then, in downtown Oakland, \u003cstrong>Lion Dance Cafe\u003c/strong> brims with tasty innovation, offering a creative selection of vegan Singaporean, Chinese and Italian small plates. Finally, at \u003cstrong>Besharam\u003c/strong>, in San Francisco’s Dogpatch neighborhood, diners are greeted by vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India, served up in a modern and contemporary space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22059\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22059\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Clive Worsley, Kelsey Blackwell and Vani Ari from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://wahpepahskitchen.com/\">\u003cstrong>Wahpepah’s Kitchen\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.liondancecafe.com/\">\u003cstrong>Lion Dance Cafe\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cstrong>Besharam\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22060\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.winebow.com/our-brands/argiolas/argiolas-costamolino/2022\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Argiolas ‘Costamolino’ Vermentino di Sardegna\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Italy $16\u003c/em>\u003cbr>\nLooking for an alternative to Sauvignon Blanc or crisp Chardonnay? Head to the Italian island of Sardegna (or Sardinia) for their savory, aromatic Vermentino. A white variety that’s known for its citrusy salinity, Argiolas’s version is named for an area on the island that showcases the grape’s distinctive freshness. Recognized as Sardinia’s preeminent wine producer, Argiolas Vermentino is like sipping a sea-splashed glass of sunshine. An ideal complement to cracked crab, mussels, and tangy goat cheese salads.\u003c/p>\n\u003cp>\u003ca href=\"https://www.brownefamilyvineyards.com/forestproject/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Browne ‘Forest Project’ White Blend\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Columbia Valley, Washington $26\u003c/em>\u003cbr>\nWith a commitment to the environment and positive social impact, Browne Family Vineyards started the Forest Project wines to plant new forests one bottle at a time. Their goal is one million trees and so far, they have reached the goal of nearly 200,000 trees planted. The equation is simple…one bottle of wine sold = one tree planted. With this lush, fruit-driven white, you can do good and drink well all at the same time.\u003c/p>\n\u003cp>\u003ca href=\"https://www.biltmoreshop.com/biltmore-reg-reserve-chardonnay-north-carolina-2021.html\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Biltmore Reserve Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>North Carolina $25\u003c/em>\u003cbr>\nOne of the most beautifully historic spots I’ve ever had the pleasure of visiting is the Biltmore Estate in Asheville, North Carolina. The famed Vanderbilt family opened the lavish estate in 1895 as their country home and its hallowed halls have hosted famous faces from entertainers to poets and politicians. Not only can you visit and be taken on a tour back in time, but you can also taste thoroughly modern wine. Winemaker, Sharon Fenchak, crafts stunning examples of classics grown on the estate and from neighboring vineyards. This stylish Chardonnay overflows with ripe fruit notes and hints of vanilla and spice from oak ageing. Its creamy mouthfeel makes it an ideal partner for rich fish dishes, pork loin laden with mushrooms, and even apple pie.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708048960,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":557},"headData":{"title":"Check, Please! Bay Area reviews: Wahpepah's Kitchen, Lion Dance Cafe, Besharam | KQED","description":"Bay Area foodies review Native American cuisine in Oakland, Singaporean fusion in Oakland and veggie-centric Gujarati dishes in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Native American cuisine in Oakland, Singaporean fusion in Oakland and veggie-centric Gujarati dishes in San Francisco."},"videoEmbed":"https://youtu.be/lG05eaalgkc","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22058/check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 12, airs Thursday, January 25, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With flavorful favorites like tender deer sticks and savory bison meatballs, \u003cstrong>Wahpepah’s Kitchen\u003c/strong> aims to bring fresh, nourishing Native American cuisine to the forefront of the Bay Area while honoring the seasons in Oakland’s Fruitvale district. Then, in downtown Oakland, \u003cstrong>Lion Dance Cafe\u003c/strong> brims with tasty innovation, offering a creative selection of vegan Singaporean, Chinese and Italian small plates. Finally, at \u003cstrong>Besharam\u003c/strong>, in San Francisco’s Dogpatch neighborhood, diners are greeted by vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India, served up in a modern and contemporary space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22059\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22059\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Clive Worsley, Kelsey Blackwell and Vani Ari from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://wahpepahskitchen.com/\">\u003cstrong>Wahpepah’s Kitchen\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.liondancecafe.com/\">\u003cstrong>Lion Dance Cafe\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cstrong>Besharam\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22060\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.winebow.com/our-brands/argiolas/argiolas-costamolino/2022\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Argiolas ‘Costamolino’ Vermentino di Sardegna\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Italy $16\u003c/em>\u003cbr>\nLooking for an alternative to Sauvignon Blanc or crisp Chardonnay? Head to the Italian island of Sardegna (or Sardinia) for their savory, aromatic Vermentino. A white variety that’s known for its citrusy salinity, Argiolas’s version is named for an area on the island that showcases the grape’s distinctive freshness. Recognized as Sardinia’s preeminent wine producer, Argiolas Vermentino is like sipping a sea-splashed glass of sunshine. An ideal complement to cracked crab, mussels, and tangy goat cheese salads.\u003c/p>\n\u003cp>\u003ca href=\"https://www.brownefamilyvineyards.com/forestproject/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Browne ‘Forest Project’ White Blend\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Columbia Valley, Washington $26\u003c/em>\u003cbr>\nWith a commitment to the environment and positive social impact, Browne Family Vineyards started the Forest Project wines to plant new forests one bottle at a time. Their goal is one million trees and so far, they have reached the goal of nearly 200,000 trees planted. The equation is simple…one bottle of wine sold = one tree planted. With this lush, fruit-driven white, you can do good and drink well all at the same time.\u003c/p>\n\u003cp>\u003ca href=\"https://www.biltmoreshop.com/biltmore-reg-reserve-chardonnay-north-carolina-2021.html\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Biltmore Reserve Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>North Carolina $25\u003c/em>\u003cbr>\nOne of the most beautifully historic spots I’ve ever had the pleasure of visiting is the Biltmore Estate in Asheville, North Carolina. The famed Vanderbilt family opened the lavish estate in 1895 as their country home and its hallowed halls have hosted famous faces from entertainers to poets and politicians. Not only can you visit and be taken on a tour back in time, but you can also taste thoroughly modern wine. Winemaker, Sharon Fenchak, crafts stunning examples of classics grown on the estate and from neighboring vineyards. This stylish Chardonnay overflows with ripe fruit notes and hints of vanilla and spice from oak ageing. Its creamy mouthfeel makes it an ideal partner for rich fish dishes, pork loin laden with mushrooms, and even apple pie.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22058/check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","authors":["11084"],"categories":["checkplease_3845","checkplease_475","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_3731","checkplease_9200","checkplease_3849","checkplease_3751","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9273","checkplease_9065","checkplease_7984"],"tags":["checkplease_9224","checkplease_763","checkplease_9267","checkplease_8698","checkplease_9175","checkplease_9298","checkplease_8548","checkplease_9268","checkplease_8765","checkplease_8873","checkplease_8756","checkplease_9162","checkplease_9182","checkplease_9223","checkplease_9253","checkplease_8509","checkplease_8518","checkplease_9301","checkplease_9302","checkplease_9300","checkplease_8539","checkplease_8538","checkplease_9222"],"featImg":"checkplease_22062","label":"source_checkplease_22058"},"checkplease_22049":{"type":"posts","id":"checkplease_22049","meta":{"index":"posts_1591205157","site":"checkplease","id":"22049","score":null,"sort":[1705635057000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","title":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen","publishDate":1705635057,"format":"video","headTitle":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 11, airs Thursday, January 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, diners check out the East Bay’s \u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> along San Pablo Avenue. This worker-owned and operated neighborhood gem serves up a rotating selection of satisfying seasonal pizzas and tasty pastries baked daily. Then, in the South Bay, Campbell’s \u003cstrong>LUNA Mexican Kitchen\u003c/strong> is home to traditional Mexican dishes in cozy digs using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization. Finally, in San Francisco’s Mission District, \u003cstrong>Shizen\u003c/strong> perfects their inventive sushi rolls with local and seasonal ingredients, serving up traditional izakaya favorites with an entirely vegan, plant-based twist. Reporter Cecilia Phillips rounds out this week’s episode with a visit to the \u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>. Since 2014, this weekly pop-up has brought local bites, artists, libations and live music to the neighborhood.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22050\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22050\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Betty Magome, Joy Alexiou and Johannes Muckel from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.arizmendi-bakery.org/\">\u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> (Emeryville)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lunamexicankitchen.com/\">\u003cstrong>LUNA Mexican Kitchen\u003c/strong> (Campbell)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shizensf.com/\">\u003cstrong>Shizen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sunsetmercantilesf.com/osfmm/\">\u003cstrong>Outer Sunset Farmers Market & Mercantile\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22051\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg\" alt=\"\" width=\"800\" height=\"933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1020x1189.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-160x187.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-768x895.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1318x1536.jpg 1318w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1757x2048.jpg 1757w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1920x2238.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.guigal.com/en/vins.php?id_millesime=27&id_produit=24\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 E. Guigal, Côtes du Rhône White\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>France $18\u003c/em>\u003cbr>\nHidden treasures, when it comes to white wines, are those from the southern French appellation of Côtes du Rhône. Reds claim most of the fame from this region, but the beautifully blended blancs are among my white wine favorites. This one is worth twice the price. From the heralded producer, Guigal, it’s a blend of grapes including mostly Viognier, Roussanne and Marsanne. Swirl the glass and smell notes of white flowers, pears and peaches followed by a sultry, creamy texture. It’s a white to open with roast chicken, sweet potato gratin or mushroom risotto.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.jlohr.com/wines/2021-south-ridge-syrah\">\u003cstrong>2021 J. Lohr ‘South Ridge’ Syrah\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Paso Robles, California $15\u003c/em>\u003cbr>\nThis wine ranks as my top value on the market today. Hailing from vineyards in rugged Paso Robles, the South Ridge Syrah sports complexity from blending Syrah grapes with splashes of its Rhone brethren including Grenache and Viognier. J. Lohr is celebrating their 50th year in 2024 and they’ve become a benchmark producer for wines from the sunny yet cool Central Coast. This deeply hued red explodes with floral, dark berry and licorice aromas with a plush yet vibrant mouthfeel. You’ll want to stock up for year-long enjoyment. It’s a seasonless sip, pairing as easily with winter stews as summer barbeque.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.drinkkally.com\">\u003cstrong>Kally ‘Golden Sparkler’\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>California $40\u003c/em>\u003cbr>\nFor those who don’t partake in alcohol but still want to indulge their love of bubbly, check out the offerings from a California rising star, Kally. Their products use verjus as a base combined with other ingredients to create delicious wine alternatives. The Golden Sparkler is beautiful to look at and delectable to drink. Verjus is non-alcoholic juice pressed from young, tart grapes and this bottling uses Chardonnay grapes layered with green tea and jasmine extract. This creates a fresh, crisp fizz that sings with citrus and spicy flavors. At a mere 21 calories per glass and no alcohol, it’s a guilt-free pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1706215222,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":646},"headData":{"title":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | KQED","description":"Bay Area foodies review seasonal bakes in Emeryville, traditional Mexican cuisine in Campbell and plant-based sushi in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review seasonal bakes in Emeryville, traditional Mexican cuisine in Campbell and plant-based sushi in San Francisco."},"videoEmbed":"https://youtu.be/9D3N0K0UX8s","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22049/check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 11, airs Thursday, January 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, diners check out the East Bay’s \u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> along San Pablo Avenue. This worker-owned and operated neighborhood gem serves up a rotating selection of satisfying seasonal pizzas and tasty pastries baked daily. Then, in the South Bay, Campbell’s \u003cstrong>LUNA Mexican Kitchen\u003c/strong> is home to traditional Mexican dishes in cozy digs using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization. Finally, in San Francisco’s Mission District, \u003cstrong>Shizen\u003c/strong> perfects their inventive sushi rolls with local and seasonal ingredients, serving up traditional izakaya favorites with an entirely vegan, plant-based twist. Reporter Cecilia Phillips rounds out this week’s episode with a visit to the \u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>. Since 2014, this weekly pop-up has brought local bites, artists, libations and live music to the neighborhood.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22050\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22050\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Betty Magome, Joy Alexiou and Johannes Muckel from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.arizmendi-bakery.org/\">\u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> (Emeryville)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lunamexicankitchen.com/\">\u003cstrong>LUNA Mexican Kitchen\u003c/strong> (Campbell)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shizensf.com/\">\u003cstrong>Shizen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sunsetmercantilesf.com/osfmm/\">\u003cstrong>Outer Sunset Farmers Market & Mercantile\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22051\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg\" alt=\"\" width=\"800\" height=\"933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1020x1189.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-160x187.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-768x895.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1318x1536.jpg 1318w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1757x2048.jpg 1757w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1920x2238.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.guigal.com/en/vins.php?id_millesime=27&id_produit=24\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 E. Guigal, Côtes du Rhône White\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>France $18\u003c/em>\u003cbr>\nHidden treasures, when it comes to white wines, are those from the southern French appellation of Côtes du Rhône. Reds claim most of the fame from this region, but the beautifully blended blancs are among my white wine favorites. This one is worth twice the price. From the heralded producer, Guigal, it’s a blend of grapes including mostly Viognier, Roussanne and Marsanne. Swirl the glass and smell notes of white flowers, pears and peaches followed by a sultry, creamy texture. It’s a white to open with roast chicken, sweet potato gratin or mushroom risotto.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.jlohr.com/wines/2021-south-ridge-syrah\">\u003cstrong>2021 J. Lohr ‘South Ridge’ Syrah\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Paso Robles, California $15\u003c/em>\u003cbr>\nThis wine ranks as my top value on the market today. Hailing from vineyards in rugged Paso Robles, the South Ridge Syrah sports complexity from blending Syrah grapes with splashes of its Rhone brethren including Grenache and Viognier. J. Lohr is celebrating their 50th year in 2024 and they’ve become a benchmark producer for wines from the sunny yet cool Central Coast. This deeply hued red explodes with floral, dark berry and licorice aromas with a plush yet vibrant mouthfeel. You’ll want to stock up for year-long enjoyment. It’s a seasonless sip, pairing as easily with winter stews as summer barbeque.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.drinkkally.com\">\u003cstrong>Kally ‘Golden Sparkler’\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>California $40\u003c/em>\u003cbr>\nFor those who don’t partake in alcohol but still want to indulge their love of bubbly, check out the offerings from a California rising star, Kally. Their products use verjus as a base combined with other ingredients to create delicious wine alternatives. The Golden Sparkler is beautiful to look at and delectable to drink. Verjus is non-alcoholic juice pressed from young, tart grapes and this bottling uses Chardonnay grapes layered with green tea and jasmine extract. This creates a fresh, crisp fizz that sings with citrus and spicy flavors. At a mere 21 calories per glass and no alcohol, it’s a guilt-free pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22049/check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","authors":["11084"],"categories":["checkplease_3845","checkplease_8131","checkplease_9105","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_8033","checkplease_3731","checkplease_9200","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3753","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9209","checkplease_3729","checkplease_9273","checkplease_9065","checkplease_91","checkplease_108"],"tags":["checkplease_9218","checkplease_9216","checkplease_8776","checkplease_8991","checkplease_763","checkplease_9298","checkplease_8548","checkplease_8553","checkplease_9266","checkplease_9245","checkplease_8794","checkplease_9219","checkplease_9255","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_9051","checkplease_9221","checkplease_9299","checkplease_8564","checkplease_8967","checkplease_8518","checkplease_9220","checkplease_8583","checkplease_8539","checkplease_8538"],"featImg":"checkplease_22053","label":"source_checkplease_22049"},"checkplease_21940":{"type":"posts","id":"checkplease_21940","meta":{"index":"posts_1591205157","site":"checkplease","id":"21940","score":null,"sort":[1696559280000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","title":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima","publishDate":1696559280,"format":"video","headTitle":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1696545478,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":787},"headData":{"title":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima","description":"Bay Area foodies review Nicaraguan brunch in San Francisco, British pub grub in Kensington and Arabic comfort food in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review Nicaraguan brunch in San Francisco, British pub grub in Kensington and Arabic comfort food in San Francisco."},"videoEmbed":"https://youtu.be/lwZYCQ01U_o","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21940/check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21940/check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","authors":["11084"],"categories":["checkplease_9184","checkplease_9105","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_9136","checkplease_3871","checkplease_9186","checkplease_9183","checkplease_9185","checkplease_10","checkplease_3729","checkplease_3739","checkplease_9065"],"tags":["checkplease_9194","checkplease_9193","checkplease_9154","checkplease_8633","checkplease_9190","checkplease_9192","checkplease_9191","checkplease_1368","checkplease_9152","checkplease_763","checkplease_9181","checkplease_8548","checkplease_9169","checkplease_9195","checkplease_9156","checkplease_9153","checkplease_8950","checkplease_9187","checkplease_9189","checkplease_9188","checkplease_9170","checkplease_9172","checkplease_9171","checkplease_8518"],"featImg":"checkplease_21944","label":"checkplease"},"checkplease_21918":{"type":"posts","id":"checkplease_21918","meta":{"index":"posts_1591205157","site":"checkplease","id":"21918","score":null,"sort":[1695349683000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-mazra-benchmark-pizzeria-flacos","title":"Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos","publishDate":1695349683,"format":"video","headTitle":"Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 7, airs Thursday, September 21, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At San Bruno’s \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\">, known for its Mediterranean mezze plates, diners are met by the mouthwatering aroma of woodfired kebabs and spit-roasted shawarma. This family-owned spot just minutes from SFO marries classic Levantine street food and vibrant, playful aesthetics for a unique dining experience. Then, at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> in Kensington, a small community in the East Bay, the emphasis is on simple, satisfying ingredients: hand-stretched mozzarella, house-ground polenta, homemade sausage, and thin-crust dough made daily. The menu changes nightly, but one thing remains the same no matter the preparation – light, slightly blistered, crisp crusts and ample fresh toppings. Finally, Berkeley’s \u003c/span>\u003cb>Flacos \u003c/b>\u003cspan style=\"font-weight: 400\">dishes up meatless Mexican bites, delivering all the flavors of a traditional taqueria while maintaining its all-vegan menu. Reporter Cecilia Phillips rounds out this week’s episode with a trip to \u003c/span>\u003cb>Hella Plants Market \u003c/b>\u003cspan style=\"font-weight: 400\">in San Francisco for plant-based fare, vegan sweets and other treats for environmentally conscious eaters. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21920\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21920\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jesse Carter, Raheel Khan and René Peña-Govea from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmazra.com/\">Mazra\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://benchmarkpizzeria.com\">Benchmark Pizzeria\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flacos.com\">Flacos \u003c/a>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/hellaplantsmarket/\">Hella Plants Market\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://m.familleperrin.com/12CNIE\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Miraval Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes de Provence, France $26\u003c/em>\u003cbr>\nWhen it comes to heralded southern French pink wines, the Miraval Rosé sits atop a lofty list. Packaged in a sleek bottle with appealing petal pink-hued wine inside, it’s a feast for the eyes and the palate. Made with a blend of grapes including Cinsault, Grenache, Syrah and Rolle, the delicate yet decadent wine exhibits floral and berry aromas with a kiss of spice on the finish. It is ideal for tableside, poolside or fireside sipping.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.blackstallionwinery.com\">\u003cstrong>2022 Black Stallion Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>North Coast, California $20\u003c/em>\u003cbr>\nCrisp and refreshing Sauvignon Blanc is welcomed year-round whether it’s paired with freshly grilled fish or spicy tacos. This affordable bottling overdelivers in the quality department making it one of the best values on the market today. Black Stallion winery is an historic equestrian estate in Napa Valley now devoted to making stylish and age worthy wines. It should also rank high on any wine lover’s list of places to visit in Napa for a unique tasting experience.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.chryseia.com/wines\">\u003cstrong>2020 Post Scriptum de Chryseia\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Douro, Portugal $35\u003c/em>\u003cbr>\nOne of Portugal’s top red wines is named Chryseia. An intense, world-class wine made in the iconic Douro Valley. Their Post Scriptum de Chryseia is a bottle I like to call an ‘insider wine’ known for elegance and excellence at an appealing price point. It’s easily drinkable yet also an age-worthy red made from second selection grapes that comprise Chryseia. These include famed Portuguese red varieties such as Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz. Smooth, sultry and satisfying with dishes from braised meats to aromatic cheeses, it’s a wine to discover.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bluefarmwines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2021 Blue Farm Pinot Noir ‘Gap’s Crown Vineyard’\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, Sonoma County, California $85\u003c/em>\u003cbr>\nEvery once in a while, I get the pleasure of finding small wine producers that are true treasures. I found one after meeting highly regarded viticulturist, Anne Moller-Racke, and tasting her Blue Farm wines. She began the project in 2007 after planting seven acres of Pinot Noir on her historic farmhouse propery in Sonoma. Her winemaking motto is traditional with what she calls, “less being more.” This stunning Pinot hails from a special vineyard in the cool Sonoma Coast. It’s velvety and balanced with complexity that impresses.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1704068898,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":706},"headData":{"title":"Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos","description":"Bay Area foodies review Levantine cuisine in San Bruno, pizzas along with pastas in Kensington and plant-based Mexican food in Berkeley.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review Levantine cuisine in San Bruno, pizzas along with pastas in Kensington and plant-based Mexican food in Berkeley."},"videoEmbed":"https://youtu.be/ZEcnq0J8i98","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21918/check-please-bay-area-reviews-mazra-benchmark-pizzeria-flacos","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 7, airs Thursday, September 21, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At San Bruno’s \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\">, known for its Mediterranean mezze plates, diners are met by the mouthwatering aroma of woodfired kebabs and spit-roasted shawarma. This family-owned spot just minutes from SFO marries classic Levantine street food and vibrant, playful aesthetics for a unique dining experience. Then, at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> in Kensington, a small community in the East Bay, the emphasis is on simple, satisfying ingredients: hand-stretched mozzarella, house-ground polenta, homemade sausage, and thin-crust dough made daily. The menu changes nightly, but one thing remains the same no matter the preparation – light, slightly blistered, crisp crusts and ample fresh toppings. Finally, Berkeley’s \u003c/span>\u003cb>Flacos \u003c/b>\u003cspan style=\"font-weight: 400\">dishes up meatless Mexican bites, delivering all the flavors of a traditional taqueria while maintaining its all-vegan menu. Reporter Cecilia Phillips rounds out this week’s episode with a trip to \u003c/span>\u003cb>Hella Plants Market \u003c/b>\u003cspan style=\"font-weight: 400\">in San Francisco for plant-based fare, vegan sweets and other treats for environmentally conscious eaters. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21920\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21920\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jesse Carter, Raheel Khan and René Peña-Govea from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmazra.com/\">Mazra\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://benchmarkpizzeria.com\">Benchmark Pizzeria\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flacos.com\">Flacos \u003c/a>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/hellaplantsmarket/\">Hella Plants Market\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://m.familleperrin.com/12CNIE\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Miraval Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes de Provence, France $26\u003c/em>\u003cbr>\nWhen it comes to heralded southern French pink wines, the Miraval Rosé sits atop a lofty list. Packaged in a sleek bottle with appealing petal pink-hued wine inside, it’s a feast for the eyes and the palate. Made with a blend of grapes including Cinsault, Grenache, Syrah and Rolle, the delicate yet decadent wine exhibits floral and berry aromas with a kiss of spice on the finish. It is ideal for tableside, poolside or fireside sipping.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.blackstallionwinery.com\">\u003cstrong>2022 Black Stallion Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>North Coast, California $20\u003c/em>\u003cbr>\nCrisp and refreshing Sauvignon Blanc is welcomed year-round whether it’s paired with freshly grilled fish or spicy tacos. This affordable bottling overdelivers in the quality department making it one of the best values on the market today. Black Stallion winery is an historic equestrian estate in Napa Valley now devoted to making stylish and age worthy wines. It should also rank high on any wine lover’s list of places to visit in Napa for a unique tasting experience.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.chryseia.com/wines\">\u003cstrong>2020 Post Scriptum de Chryseia\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Douro, Portugal $35\u003c/em>\u003cbr>\nOne of Portugal’s top red wines is named Chryseia. An intense, world-class wine made in the iconic Douro Valley. Their Post Scriptum de Chryseia is a bottle I like to call an ‘insider wine’ known for elegance and excellence at an appealing price point. It’s easily drinkable yet also an age-worthy red made from second selection grapes that comprise Chryseia. These include famed Portuguese red varieties such as Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz. Smooth, sultry and satisfying with dishes from braised meats to aromatic cheeses, it’s a wine to discover.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bluefarmwines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2021 Blue Farm Pinot Noir ‘Gap’s Crown Vineyard’\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, Sonoma County, California $85\u003c/em>\u003cbr>\nEvery once in a while, I get the pleasure of finding small wine producers that are true treasures. I found one after meeting highly regarded viticulturist, Anne Moller-Racke, and tasting her Blue Farm wines. She began the project in 2007 after planting seven acres of Pinot Noir on her historic farmhouse propery in Sonoma. Her winemaking motto is traditional with what she calls, “less being more.” This stunning Pinot hails from a special vineyard in the cool Sonoma Coast. It’s velvety and balanced with complexity that impresses.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21918/check-please-bay-area-reviews-mazra-benchmark-pizzeria-flacos","authors":["11084"],"categories":["checkplease_3763","checkplease_9105","checkplease_3750","checkplease_3730","checkplease_3731","checkplease_3751","checkplease_9136","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_3739","checkplease_3729","checkplease_9065","checkplease_91","checkplease_108","checkplease_7984"],"tags":["checkplease_9146","checkplease_8508","checkplease_763","checkplease_9181","checkplease_8548","checkplease_9147","checkplease_9162","checkplease_8566","checkplease_9182","checkplease_9156","checkplease_8950","checkplease_9145","checkplease_153","checkplease_9163","checkplease_8582","checkplease_9091","checkplease_8573","checkplease_8874","checkplease_8564","checkplease_9024","checkplease_8518","checkplease_8583","checkplease_8539","checkplease_9033","checkplease_8538"],"featImg":"checkplease_21921","label":"checkplease"},"checkplease_21904":{"type":"posts","id":"checkplease_21904","meta":{"index":"posts_1591205157","site":"checkplease","id":"21904","score":null,"sort":[1694745057000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","title":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","publishDate":1694745057,"format":"video","headTitle":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712179523,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":680},"headData":{"title":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","description":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland."},"videoEmbed":"https://youtu.be/P7joCku6CNo","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","authors":["11084"],"categories":["checkplease_3758","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3751","checkplease_3871","checkplease_3754","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9065","checkplease_9032","checkplease_108"],"tags":["checkplease_8856","checkplease_8735","checkplease_9180","checkplease_8614","checkplease_763","checkplease_8876","checkplease_9181","checkplease_8548","checkplease_9179","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_8950","checkplease_153","checkplease_9163","checkplease_8582","checkplease_9178","checkplease_8547","checkplease_8509","checkplease_8874","checkplease_8564","checkplease_8967","checkplease_8518","checkplease_8970","checkplease_8539","checkplease_8538"],"featImg":"checkplease_21911","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. 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