Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe
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Check, Please! Bay Area Returns in January with New Episodes!
Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté
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Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe","publishDate":1713493685,"format":"video","headTitle":"Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 19, episode 1, airs Thursday, April 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> makes its first splash in the Monterey Bay Area! First up, \u003cstrong>The Butter House\u003c/strong> serves up satisfying and sumptuous American classics with a Filipino and Pacific Islander twist, perfect against the fresh air of Monterey County’s Seaside — think fried chicken & waffles next to pork belly fried rice. Then, with picturesque views of the bay on Monterey’s Old Fisherman’s Wharf, \u003cstrong>Cafe Fina\u003c/strong> dishes up some of the region’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels. Lastly, tucked away in warm and welcoming Carmel Valley, \u003cstrong>Corkscrew Cafe\u003c/strong> is home to an elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas.\u003c/p>\n\u003cfigure id=\"attachment_22181\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22181\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Peter Alter, Kim Lammie and Travis Elder from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.thebutterhouse.com/\">\u003cstrong>\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Butter House (Seaside)\"}' data-sheets-userformat='{\"2\":9153,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"16\":9}'>The Butter House \u003c/span>\u003c/strong>(Seaside)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafefina.com/\">\u003cstrong>Cafe Fina\u003c/strong> (Monterey)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.corkscrewcafe.com/\">\u003cstrong>Corkscrew Cafe\u003c/strong> (Carmel Valley)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1713478497,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":192},"headData":{"title":"Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe | KQED","description":"Bay Area foodies review Filipino brunch in Seaside, Sicilian-style seafood in Monterey and seasonal Californian fare in Carmel Valley.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Filipino brunch in Seaside, Sicilian-style seafood in Monterey and seasonal Californian fare in Carmel Valley.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: The Butter House, Cafe Fina, Corkscrew Cafe","datePublished":"2024-04-19T02:28:05.000Z","dateModified":"2024-04-18T22:14:57.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/MnA-Km0x8SU","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22180/check-please-bay-area-reviews-the-butter-house-cafe-fina-corkscrew-cafe","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 19, episode 1, airs Thursday, April 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> makes its first splash in the Monterey Bay Area! First up, \u003cstrong>The Butter House\u003c/strong> serves up satisfying and sumptuous American classics with a Filipino and Pacific Islander twist, perfect against the fresh air of Monterey County’s Seaside — think fried chicken & waffles next to pork belly fried rice. Then, with picturesque views of the bay on Monterey’s Old Fisherman’s Wharf, \u003cstrong>Cafe Fina\u003c/strong> dishes up some of the region’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels. Lastly, tucked away in warm and welcoming Carmel Valley, \u003cstrong>Corkscrew Cafe\u003c/strong> is home to an elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas.\u003c/p>\n\u003cfigure id=\"attachment_22181\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22181\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/04/1901_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Peter Alter, Kim Lammie and Travis Elder from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.thebutterhouse.com/\">\u003cstrong>\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Butter House (Seaside)\"}' data-sheets-userformat='{\"2\":9153,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"16\":9}'>The Butter House \u003c/span>\u003c/strong>(Seaside)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafefina.com/\">\u003cstrong>Cafe Fina\u003c/strong> (Monterey)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.corkscrewcafe.com/\">\u003cstrong>Corkscrew Cafe\u003c/strong> (Carmel Valley)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22180/check-please-bay-area-reviews-the-butter-house-cafe-fina-corkscrew-cafe","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_3750","checkplease_3731","checkplease_93","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_9309","checkplease_9308","checkplease_443","checkplease_3738","checkplease_10","checkplease_7946","checkplease_9307","checkplease_8023"],"tags":["checkplease_9319","checkplease_9160","checkplease_9161","checkplease_9334","checkplease_9312","checkplease_763","checkplease_9320","checkplease_8971","checkplease_8565","checkplease_9162","checkplease_8566","checkplease_9310","checkplease_9330","checkplease_9331","checkplease_9311","checkplease_9332","checkplease_9333","checkplease_9318"],"featImg":"checkplease_22185","label":"checkplease"},"checkplease_22135":{"type":"posts","id":"checkplease_22135","meta":{"index":"posts_1591205157","site":"checkplease","id":"22135","score":null,"sort":[1711036845000]},"guestAuthors":[],"slug":"check-please-bay-area-makes-waves-in-monterey-to-kick-off-its-19th-season-this-april","title":"Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April!","publishDate":1711036845,"format":"standard","headTitle":"Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Up for a culinary adventure? \u003c/span>\u003ci>Check, Please! Bay Area\u003c/i> returns this April for its 19th season with a delicious, two-part twist: the James Beard and Emmy Award-winning program is making a splash for the first two episodes of the season in the Monterey Bay Area! In each episode, three residents join host Leslie Sbrocco to share their favorite local place to eat, and after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From Carmel Valley to Capitola, Seaside to Salinas, we’ve got hidden gems, favorite finds and historic icons for you to explore. Check out four new episodes, \u003cb>Thursdays beginning April 18 at 7:30pm on KQED 9\u003c/b> for new, tasty recommendations for local restaurants you won’t want to miss!\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect this April:\u003c/span>\u003c/p>\n\u003cp>https://youtu.be/Y2ihc5GniB8\u003c/p>\n\u003cp>\u003cb>April 18 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Satisfying and sumptuous American classics with a Filipino and Pacific Islander twist — like fried chicken & waffles next to pork belly fried rice — at \u003c/span>\u003cb>The Butter House\u003c/b>\u003cspan style=\"font-weight: 400\"> (Seaside)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Picturesque views paired with some of the Monterey Bay’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels at \u003c/span>\u003cb>Cafe Fina\u003c/b>\u003cspan style=\"font-weight: 400\"> (Monterey)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas — at \u003c/span>\u003cb>Corkscrew Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Carmel Valley)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>April 25 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Signature dishes like Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters at the historic \u003c/span>\u003cb>Shadowbrook \u003c/b>\u003cspan style=\"font-weight: 400\">(Capitola)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An unexpected twist to Mexican cuisine in Salinas — like buttery roasted bone marrow — alongside classics like chile relleno and chilaquiles at \u003c/span>\u003cb>Villa Azteca\u003c/b>\u003cspan style=\"font-weight: 400\"> (Salinas)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Organic bistro fare — from lingcod katsu to bouillabaisse — that’s locally fished, farmed, and foraged at \u003c/span>\u003cb>Wild Fish\u003c/b>\u003cspan style=\"font-weight: 400\"> (Pacific Grove)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> “Cecilia Tries It” gets a taste of jams, fruit picking, and famous seasonal pies at \u003c/span>\u003cb>Gizdich Ranch\u003c/b>\u003cspan style=\"font-weight: 400\"> (Watsonville)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Contemporary and charming takes on Filipino favorites — like savory sisig fried rice and colorful ube coladas — inside the Kimpton Alton Hotel at \u003c/span>\u003cb>Abacá \u003c/b>\u003cspan style=\"font-weight: 400\">(San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Farm fresh flavors and culinary methods that celebrate the chef’s Chicana heritage with dishes like spicy carrots and smoked trout tostadas at \u003c/span>\u003cb>Bombera \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Romantic bay views paired with thoughtfully-crafted dishes from land and sea since the 1950s at\u003c/span>\u003cb> The Caprice\u003c/b>\u003cspan style=\"font-weight: 400\"> (Tiburon)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An innovative menu inspired by the night markets and street festivals of Taiwan at the women-, queer-, and immigrant-owned \u003c/span>\u003cb>Good to Eat\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Seasonal California-Mediterranean bites along classic films, taking “dinner and a movie” to a whole new level at \u003c/span>\u003cb>Foreign Cinema\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> A mouthwatering taste of Ethiopia with savory samosas and freshly-baked injera bread, bringing East Africa to the East Bay at \u003c/span>\u003cb>Barcote \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>“Cecilia Tries It” visits \u003cstrong>Pop-Ups on the Plaza\u003c/strong> at San Francisco’s Ferry Terminal Plaza and Ferry Plaza Farmers Market, a series of events showcasing Black-owned businesses (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"http://kqed.org/checkplease/apply\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712869604,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":599},"headData":{"title":"Check, Please! Bay Area Makes Waves in Monterey To Kick Off Its 19th Season This April! | KQED","description":"Check, Please! 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In each episode, three residents join host Leslie Sbrocco to share their favorite local place to eat, and after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From Carmel Valley to Capitola, Seaside to Salinas, we’ve got hidden gems, favorite finds and historic icons for you to explore. Check out four new episodes, \u003cb>Thursdays beginning April 18 at 7:30pm on KQED 9\u003c/b> for new, tasty recommendations for local restaurants you won’t want to miss!\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect this April:\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/Y2ihc5GniB8'\n title='//www.youtube.com/embed/Y2ihc5GniB8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cb>April 18 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Satisfying and sumptuous American classics with a Filipino and Pacific Islander twist — like fried chicken & waffles next to pork belly fried rice — at \u003c/span>\u003cb>The Butter House\u003c/b>\u003cspan style=\"font-weight: 400\"> (Seaside)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Picturesque views paired with some of the Monterey Bay’s tastiest seafood, including pistachio pasta with prawns and steamed black mussels at \u003c/span>\u003cb>Cafe Fina\u003c/b>\u003cspan style=\"font-weight: 400\"> (Monterey)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An elegant and seasonal Californian menu sure to please anyone in search of a satisfying meal — from French onion soup, to carnitas tacos, to wood-fired Meyer lemon pizzas — at \u003c/span>\u003cb>Corkscrew Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Carmel Valley)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>April 25 (Monterey Special Edition)\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Signature dishes like Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters at the historic \u003c/span>\u003cb>Shadowbrook \u003c/b>\u003cspan style=\"font-weight: 400\">(Capitola)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An unexpected twist to Mexican cuisine in Salinas — like buttery roasted bone marrow — alongside classics like chile relleno and chilaquiles at \u003c/span>\u003cb>Villa Azteca\u003c/b>\u003cspan style=\"font-weight: 400\"> (Salinas)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Organic bistro fare — from lingcod katsu to bouillabaisse — that’s locally fished, farmed, and foraged at \u003c/span>\u003cb>Wild Fish\u003c/b>\u003cspan style=\"font-weight: 400\"> (Pacific Grove)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> “Cecilia Tries It” gets a taste of jams, fruit picking, and famous seasonal pies at \u003c/span>\u003cb>Gizdich Ranch\u003c/b>\u003cspan style=\"font-weight: 400\"> (Watsonville)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 2\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Contemporary and charming takes on Filipino favorites — like savory sisig fried rice and colorful ube coladas — inside the Kimpton Alton Hotel at \u003c/span>\u003cb>Abacá \u003c/b>\u003cspan style=\"font-weight: 400\">(San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Farm fresh flavors and culinary methods that celebrate the chef’s Chicana heritage with dishes like spicy carrots and smoked trout tostadas at \u003c/span>\u003cb>Bombera \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Romantic bay views paired with thoughtfully-crafted dishes from land and sea since the 1950s at\u003c/span>\u003cb> The Caprice\u003c/b>\u003cspan style=\"font-weight: 400\"> (Tiburon)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 9\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003cspan style=\"font-weight: 400\"> An innovative menu inspired by the night markets and street festivals of Taiwan at the women-, queer-, and immigrant-owned \u003c/span>\u003cb>Good to Eat\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> Seasonal California-Mediterranean bites along classic films, taking “dinner and a movie” to a whole new level at \u003c/span>\u003cb>Foreign Cinema\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\"> A mouthwatering taste of Ethiopia with savory samosas and freshly-baked injera bread, bringing East Africa to the East Bay at \u003c/span>\u003cb>Barcote \u003c/b>\u003cspan style=\"font-weight: 400\">(Oakland)\u003c/span>\u003c/li>\n\u003cli>“Cecilia Tries It” visits \u003cstrong>Pop-Ups on the Plaza\u003c/strong> at San Francisco’s Ferry Terminal Plaza and Ferry Plaza Farmers Market, a series of events showcasing Black-owned businesses (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"http://kqed.org/checkplease/apply\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22135/check-please-bay-area-makes-waves-in-monterey-to-kick-off-its-19th-season-this-april","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_8033","checkplease_3731","checkplease_93","checkplease_9200","checkplease_3751","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9308","checkplease_9309","checkplease_3742","checkplease_3472","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9307"],"tags":["checkplease_9325","checkplease_9326","checkplease_9319","checkplease_9160","checkplease_9161","checkplease_9313","checkplease_9312","checkplease_763","checkplease_9320","checkplease_9298","checkplease_8548","checkplease_8553","checkplease_9119","checkplease_9085","checkplease_8971","checkplease_8565","checkplease_9324","checkplease_9091","checkplease_8573","checkplease_9310","checkplease_8547","checkplease_8509","checkplease_9315","checkplease_8874","checkplease_9314","checkplease_8518","checkplease_8592","checkplease_9311","checkplease_9321","checkplease_9329","checkplease_9328","checkplease_9318","checkplease_9327","checkplease_9317","checkplease_9322","checkplease_9316","checkplease_9323"],"featImg":"checkplease_22138","label":"source_checkplease_22135"},"checkplease_22122":{"type":"posts","id":"checkplease_22122","meta":{"index":"posts_1591205157","site":"checkplease","id":"22122","score":null,"sort":[1708658898000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","title":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant","publishDate":1708658898,"format":"video","headTitle":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1709071277,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":672},"headData":{"title":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant | KQED","description":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant","datePublished":"2024-02-23T03:28:18.000Z","dateModified":"2024-02-27T22:01:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/uEVQs_LfSeQ","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3392","checkplease_3763","checkplease_250","checkplease_9105","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9209","checkplease_3729","checkplease_9065","checkplease_9273"],"tags":["checkplease_9160","checkplease_9161","checkplease_763","checkplease_8548","checkplease_9242","checkplease_8972","checkplease_9162","checkplease_8566","checkplease_9239","checkplease_8547","checkplease_9237","checkplease_9238","checkplease_8518"],"featImg":"checkplease_22124","label":"source_checkplease_22122"},"checkplease_22068":{"type":"posts","id":"checkplease_22068","meta":{"index":"posts_1591205157","site":"checkplease","id":"22068","score":null,"sort":[1706844548000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden","publishDate":1706844548,"format":"video","headTitle":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708048933,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":602},"headData":{"title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","description":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden","datePublished":"2024-02-02T03:29:08.000Z","dateModified":"2024-02-16T02:02:13.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/G5X8ZDZ5flA","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_3750","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_9065","checkplease_9273","checkplease_91"],"tags":["checkplease_763","checkplease_9298","checkplease_9225","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_9264","checkplease_9242","checkplease_8972","checkplease_9303","checkplease_8564","checkplease_9227","checkplease_9226","checkplease_9229","checkplease_9228","checkplease_7985"],"featImg":"checkplease_22070","label":"source_checkplease_22068"},"checkplease_22019":{"type":"posts","id":"checkplease_22019","meta":{"index":"posts_1591205157","site":"checkplease","id":"22019","score":null,"sort":[1702343765000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-in-january-with-new-episodes","title":"Check, Please! Bay Area Returns in January with New Episodes!","publishDate":1702343765,"format":"standard","headTitle":"Check, Please! Bay Area Returns in January with New Episodes! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=JMFypAwGeQw\u003c/p>\n\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1704376768,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":800},"headData":{"title":"Check, Please! Bay Area Returns in January with New Episodes!","description":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns in January with New Episodes!","datePublished":"2023-12-12T01:16:05.000Z","dateModified":"2024-01-04T13:59:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"/food/","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/JMFypAwGeQw'\n title='//www.youtube.com/embed/JMFypAwGeQw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3763","checkplease_250","checkplease_8131","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_8033","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_8003","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3753","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_9212","checkplease_8004","checkplease_3741","checkplease_7994","checkplease_443","checkplease_3738","checkplease_10","checkplease_3856","checkplease_7981","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_8108","checkplease_9065","checkplease_3934","checkplease_91","checkplease_8175","checkplease_108","checkplease_3848"],"tags":["checkplease_9243","checkplease_8957","checkplease_8574","checkplease_9218","checkplease_9216","checkplease_9232","checkplease_8776","checkplease_8508","checkplease_9224","checkplease_9230","checkplease_8991","checkplease_8912","checkplease_763","checkplease_9267","checkplease_8698","checkplease_9175","checkplease_9157","checkplease_9259","checkplease_8236","checkplease_9236","checkplease_9225","checkplease_9231","checkplease_8553","checkplease_9240","checkplease_9169","checkplease_9049","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_8510","checkplease_9264","checkplease_9241","checkplease_9242","checkplease_8972","checkplease_9268","checkplease_8765","checkplease_8873","checkplease_8581","checkplease_9235","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9182","checkplease_9266","checkplease_9244","checkplease_9245","checkplease_8794","checkplease_9234","checkplease_9214","checkplease_8946","checkplease_9239","checkplease_9223","checkplease_9219","checkplease_9255","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_8580","checkplease_8579","checkplease_9251","checkplease_9253","checkplease_9252","checkplease_9269","checkplease_9248","checkplease_9250","checkplease_9249","checkplease_8509","checkplease_9237","checkplease_9221","checkplease_9270","checkplease_9246","checkplease_9247","checkplease_9101","checkplease_8640","checkplease_9238","checkplease_8564","checkplease_9213","checkplease_9265","checkplease_9256","checkplease_9258","checkplease_9257","checkplease_9024","checkplease_8518","checkplease_8568","checkplease_9089","checkplease_9220","checkplease_9227","checkplease_9226","checkplease_8707","checkplease_9229","checkplease_9228","checkplease_8539","checkplease_9254","checkplease_9033","checkplease_9233","checkplease_9222","checkplease_9217","checkplease_9215"],"featImg":"checkplease_22020","label":"source_checkplease_22019"},"checkplease_21904":{"type":"posts","id":"checkplease_21904","meta":{"index":"posts_1591205157","site":"checkplease","id":"21904","score":null,"sort":[1694745057000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","title":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","publishDate":1694745057,"format":"video","headTitle":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712179523,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":680},"headData":{"title":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","description":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","datePublished":"2023-09-15T02:30:57.000Z","dateModified":"2024-04-03T21:25:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/P7joCku6CNo","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","authors":["11084"],"categories":["checkplease_3758","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3751","checkplease_3871","checkplease_3754","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9065","checkplease_9032","checkplease_108"],"tags":["checkplease_8856","checkplease_8735","checkplease_9180","checkplease_8614","checkplease_763","checkplease_8876","checkplease_9181","checkplease_8548","checkplease_9179","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_8950","checkplease_153","checkplease_9163","checkplease_8582","checkplease_9178","checkplease_8547","checkplease_8509","checkplease_8874","checkplease_8564","checkplease_8967","checkplease_8518","checkplease_8970","checkplease_8539","checkplease_8538"],"featImg":"checkplease_21911","label":"checkplease"},"checkplease_21891":{"type":"posts","id":"checkplease_21891","meta":{"index":"posts_1591205157","site":"checkplease","id":"21891","score":null,"sort":[1694139957000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-mamahuhu-zuni-cafe-nicks-pizza-and-bakery","title":"Check, Please! Bay Area reviews: Mamahuhu, Zuni Café, Nick’s Pizza and Bakery","publishDate":1694139957,"format":"video","headTitle":"Check, Please! Bay Area reviews: Mamahuhu, Zuni Café, Nick’s Pizza and Bakery | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 5, airs Thursday, September 7, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Nestled in the heart of downtown Mill Valley, \u003c/span>\u003cb>Mamahuhu\u003c/b>\u003cspan style=\"font-weight: 400\"> offers a playful twist on familiar Chinese takeout. From the mind of Michelin and James Beard Award-winning Chef Brandon Jew, this fast-casual spot delivers the rich, flavorful Chinese-American dishes you know and love with sustainable, locally sourced ingredients. Then, situated along Market Street in the Civic Center neighborhood, \u003c/span>\u003cb>Zuni Café \u003c/b>\u003cspan style=\"font-weight: 400\">is a storied San Francisco icon, dishing up refined yet unpretentious bistro bests like their fan-favorite Roasted Chicken for Two. Finally, in Oakland, \u003c/span>\u003cb>Nick’s Pizza and Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">whips up fresh “Oakland-style” sourdough crust pizza with unexpected topping combinations. A true neighborhood gem, Nick’s leans into seasonal flavors in its meat-centric, veggie and vegan pies and slices, deli sandwiches and pastries.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21893\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21893\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1536x1024.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-2048x1365.png 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ashley Robertson, Joyce Alcantara and George McCalman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmamahuhu.com/\">Mamahuhu\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://zunicafe.com/\">Zuni Café\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://oaklandstylepizza.com/\">Nick’s Pizza and Bakery\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21902 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-800x888.jpg\" alt=\"\" width=\"500\" height=\"555\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-800x888.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1020x1132.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-160x178.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-768x853.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1384x1536.jpg 1384w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1845x2048.jpg 1845w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1920x2131.jpg 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://cleanslatewine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Clean Slate Riesling\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Mosel, Germany, $12\u003c/em>\u003cbr>\nFall is an ideal time to discover the joys of German Riesling. Octoberfest celebrations are in full swing and nothing pairs more perfectly with hearty sausages, tangy sauerkraut, and warm pretzels than this classic white. Hailing from the steep, stony hillsides of the Mosel River Valley in Germany, the region’s soil and climate impart a crisp, minerality that makes the wine vibrate with citrusy freshness and peachy fruit notes. A top value to stock up on for fall fun.\u003c/p>\n\u003cp>\u003ca href=\"http://www.DioraWines.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Diora ‘La Belle Fête’ Rosé of Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Monterey, California, $20\u003c/em>\u003cbr>\nPink wines are famed for summer sipping, but these days, stylish Rosé is poured for year-round enjoyment. This beautiful, garnet-hued wine is named for the golden hills of Diora’s Monterey vineyards. Settled along California’s cool coast, Pinot Noir grapes ripen slowly allowing for ripe strawberry and berry notes while keeping their zesty brightness. This is a stunning pink to pair with foods from earthy grilled pork loin with mushrooms to crispy salmon salads. It’s also an optimal partner for turkey and stuffing on the Thanksgiving table.\u003c/p>\n\u003cp>\u003ca href=\"https://catenazapata.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2020 Catena ‘High Mountain Vines’ Malbec\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $22\u003c/em>\u003cbr>\nMalbec is the signature grape of Argentina, but American wine drinkers have embraced its spicy richness making it a favorite go-to red. Catena is an historic producer in Mendoza and fourth generation vintner, Laura Catena, helps helm this iconic winery. Their Malbec is deeply colored with aromas of pepper and dark berry fruit, yet due to their high-altitude vineyards, the grapes maintain freshness and bright acidity creating a red with power and elegance.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1694109387,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":556},"headData":{"title":"Check, Please! Bay Area reviews: Mamahuhu, Zuni Café, Nick’s Pizza and Bakery","description":"Bay Area foodies review playful twists on Chinese takeout in Mill Valley, classic bistro bests in San Francisco and "Oakland-style" pizza in the East Bay.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review playful twists on Chinese takeout in Mill Valley, classic bistro bests in San Francisco and "Oakland-style" pizza in the East Bay.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Mamahuhu, Zuni Café, Nick’s Pizza and Bakery","datePublished":"2023-09-08T02:25:57.000Z","dateModified":"2023-09-07T17:56:27.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://www.youtube.com/watch?v=OYGv6-HJp2E","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21891/check-please-bay-area-reviews-mamahuhu-zuni-cafe-nicks-pizza-and-bakery","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 5, airs Thursday, September 7, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Nestled in the heart of downtown Mill Valley, \u003c/span>\u003cb>Mamahuhu\u003c/b>\u003cspan style=\"font-weight: 400\"> offers a playful twist on familiar Chinese takeout. From the mind of Michelin and James Beard Award-winning Chef Brandon Jew, this fast-casual spot delivers the rich, flavorful Chinese-American dishes you know and love with sustainable, locally sourced ingredients. Then, situated along Market Street in the Civic Center neighborhood, \u003c/span>\u003cb>Zuni Café \u003c/b>\u003cspan style=\"font-weight: 400\">is a storied San Francisco icon, dishing up refined yet unpretentious bistro bests like their fan-favorite Roasted Chicken for Two. Finally, in Oakland, \u003c/span>\u003cb>Nick’s Pizza and Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">whips up fresh “Oakland-style” sourdough crust pizza with unexpected topping combinations. A true neighborhood gem, Nick’s leans into seasonal flavors in its meat-centric, veggie and vegan pies and slices, deli sandwiches and pastries.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21893\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21893\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1536x1024.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-2048x1365.png 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/08/1805_CPBA_Mamahuhu_ZuniCafe_NicksPizza_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Ashley Robertson, Joyce Alcantara and George McCalman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmamahuhu.com/\">Mamahuhu\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://zunicafe.com/\">Zuni Café\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://oaklandstylepizza.com/\">Nick’s Pizza and Bakery\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21902 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-800x888.jpg\" alt=\"\" width=\"500\" height=\"555\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-800x888.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1020x1132.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-160x178.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-768x853.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1384x1536.jpg 1384w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1845x2048.jpg 1845w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1805_Wine-1920x2131.jpg 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://cleanslatewine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Clean Slate Riesling\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Mosel, Germany, $12\u003c/em>\u003cbr>\nFall is an ideal time to discover the joys of German Riesling. Octoberfest celebrations are in full swing and nothing pairs more perfectly with hearty sausages, tangy sauerkraut, and warm pretzels than this classic white. Hailing from the steep, stony hillsides of the Mosel River Valley in Germany, the region’s soil and climate impart a crisp, minerality that makes the wine vibrate with citrusy freshness and peachy fruit notes. A top value to stock up on for fall fun.\u003c/p>\n\u003cp>\u003ca href=\"http://www.DioraWines.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Diora ‘La Belle Fête’ Rosé of Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Monterey, California, $20\u003c/em>\u003cbr>\nPink wines are famed for summer sipping, but these days, stylish Rosé is poured for year-round enjoyment. This beautiful, garnet-hued wine is named for the golden hills of Diora’s Monterey vineyards. Settled along California’s cool coast, Pinot Noir grapes ripen slowly allowing for ripe strawberry and berry notes while keeping their zesty brightness. This is a stunning pink to pair with foods from earthy grilled pork loin with mushrooms to crispy salmon salads. It’s also an optimal partner for turkey and stuffing on the Thanksgiving table.\u003c/p>\n\u003cp>\u003ca href=\"https://catenazapata.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2020 Catena ‘High Mountain Vines’ Malbec\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $22\u003c/em>\u003cbr>\nMalbec is the signature grape of Argentina, but American wine drinkers have embraced its spicy richness making it a favorite go-to red. Catena is an historic producer in Mendoza and fourth generation vintner, Laura Catena, helps helm this iconic winery. Their Malbec is deeply colored with aromas of pepper and dark berry fruit, yet due to their high-altitude vineyards, the grapes maintain freshness and bright acidity creating a red with power and elegance.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21891/check-please-bay-area-reviews-mamahuhu-zuni-cafe-nicks-pizza-and-bakery","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_475","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3751","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_443","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9065"],"tags":["checkplease_8776","checkplease_9160","checkplease_8698","checkplease_9175","checkplease_9157","checkplease_8548","checkplease_9162","checkplease_8566","checkplease_8946","checkplease_9138","checkplease_8580","checkplease_9140","checkplease_8547","checkplease_8509","checkplease_8564","checkplease_92","checkplease_9036","checkplease_9176","checkplease_8518","checkplease_7985","checkplease_9037","checkplease_9139"],"featImg":"checkplease_21895","label":"checkplease"},"checkplease_21773":{"type":"posts","id":"checkplease_21773","meta":{"index":"posts_1591205157","site":"checkplease","id":"21773","score":null,"sort":[1683858348000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-comal-hook-fish-co-jos-modern-thai","title":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","publishDate":1683858348,"format":"video","headTitle":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 4, airs Thursday, May 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A bustling, open kitchen greets you at Berkeley’s \u003cstrong>Comal\u003c/strong>, a go-to spot for fresh, handmade tortillas, tequila flights and other regional Oaxacan favorites. With a lush, intimate patio and al fresco beer garden, this Michelin Bib Gourmand-recognized spot is a perfect place to indulge with a craft cocktail or signature shareable snack. Then, tucked away in Mill Valley’s Tam Junction, \u003cstrong>Hook Fish Co\u003c/strong> prepares sustainable seafood in mellow yet mouthwatering ways, from loaded fish burritos to delicate, citrus-forward poke and ceviche. Finally, in Oakland, at yet another Bib Gourmand-recognized joint, \u003cstrong>Jo’s Modern Thai\u003c/strong> is a date night destination for those in the mood to fall in love – with bold, fragrant Thai dishes! Inspired by and embodying tropical vibes, Jo’s pairs traditional Thai recipes with familiar California ingredients. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>Presidio Tunnel Tops\u003c/strong>, San Francisco’s new federal park, a 14-acre urban oasis with unbeatable views of the Golden Gate Bridge; there, she samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food and more.\u003c/p>\n\u003cfigure id=\"attachment_21774\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21774 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Julie Wong, Alexander Coughlin and Nina Moreno from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://comalberkeley.com\">\u003cb>Comal\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://hookfishco.com\">\u003cstrong>Hook Fish Co\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.josmodernthai.com\">\u003cstrong>Jo’s Modern Thai\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.presidiotunneltops.gov/\">\u003cstrong>Presidio Pop Up at Presidio Tunnel Tops\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-21775 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1920x1280.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2019-brut-rose-methode-champenoise-2019\">\u003cstrong>2019 Cuvaison Brut Rosé, Méthode Champenoise\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Los Carneros, Napa Valley, California, $60\u003cbr>\n\u003c/em>Cuvaison is a Napa classic. Founded in 1979, it crafts wines of elegance and complexity from the cool climate Carneros region. This Rosé sparkling is fruit driven yet dry and crisp. Made with a blend of Pinot Noir and Chardonnay in the traditional method (with the bubbles formed in each bottle), this pink is perfect to pair with sweet and spicy shrimp cocktail or mushroom-topped pork tenderloin…or simply sip by itself and appreciate life!\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.theoremvineyards.com/wines/chardonnay/\">2020 Theorem Vineyards Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Moon Mountain District, Sonoma County, California, $58\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Only the third Chardonnay bottling from Theorem, this unique white showcases the purity and purpose of world-class Chardonnay. The grapes hail from their high-elevation vineyards at the top of Sonoma’s Moon Mountain District. Warm daytime temperatures coupled with cool nighttime breezes results in Chardonnay with lush generosity on the palate balanced with vibrancy and freshness. This wine is a beauty to explore and enjoy.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://vsptwinegroup.com/en/marcas/cabo-de-hornos/\">2018 Viña San Pedro ‘Cabo de Hornos’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>D.O. Valle del Cachapaol, Chile, $80\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Cabernet Sauvignon lovers and collectors usually gravitate towards bottlings from California’s Napa Valley or Bordeaux in France, but there are other places to look for cellar-worthy bottles. One of those spots is Chile and one of those wines is Cabo de Hornos. It’s a stunning red rooted in the volcanic soils of the Andes Mountains. Intense aromas of dark fruit and spice are followed by a lush texture with toothy tannins that allow for years of ageing. But you don’t have to wait to drink this Cabernet. With a few hours of decanting, it’s a sumptuous sip to pair alongside filet mignon or mushroom risotto.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1684877709,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":642},"headData":{"title":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","description":"Bay Area residents review regional Oaxacan favorites in Berkeley, sustainable seafood in Mill Valley and award-winning Thai in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review regional Oaxacan favorites in Berkeley, sustainable seafood in Mill Valley and award-winning Thai in Oakland.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Comal, Hook Fish Co, Jo’s Modern Thai","datePublished":"2023-05-12T02:25:48.000Z","dateModified":"2023-05-23T21:35:09.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/2FssfCx49vM","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21773/check-please-bay-area-reviews-comal-hook-fish-co-jos-modern-thai","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 4, airs Thursday, May 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A bustling, open kitchen greets you at Berkeley’s \u003cstrong>Comal\u003c/strong>, a go-to spot for fresh, handmade tortillas, tequila flights and other regional Oaxacan favorites. With a lush, intimate patio and al fresco beer garden, this Michelin Bib Gourmand-recognized spot is a perfect place to indulge with a craft cocktail or signature shareable snack. Then, tucked away in Mill Valley’s Tam Junction, \u003cstrong>Hook Fish Co\u003c/strong> prepares sustainable seafood in mellow yet mouthwatering ways, from loaded fish burritos to delicate, citrus-forward poke and ceviche. Finally, in Oakland, at yet another Bib Gourmand-recognized joint, \u003cstrong>Jo’s Modern Thai\u003c/strong> is a date night destination for those in the mood to fall in love – with bold, fragrant Thai dishes! Inspired by and embodying tropical vibes, Jo’s pairs traditional Thai recipes with familiar California ingredients. Reporter Cecilia Phillips closes out this week’s episode with a visit to \u003cstrong>Presidio Tunnel Tops\u003c/strong>, San Francisco’s new federal park, a 14-acre urban oasis with unbeatable views of the Golden Gate Bridge; there, she samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food and more.\u003c/p>\n\u003cfigure id=\"attachment_21774\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21774 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1804_CPBA_Comal_HookFish_JosModernThai_Guests_LS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Julie Wong, Alexander Coughlin and Nina Moreno from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://comalberkeley.com\">\u003cb>Comal\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://hookfishco.com\">\u003cstrong>Hook Fish Co\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.josmodernthai.com\">\u003cstrong>Jo’s Modern Thai\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.presidiotunneltops.gov/\">\u003cstrong>Presidio Pop Up at Presidio Tunnel Tops\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-21775 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"427\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/CPBA_1804_Wine-A-1920x1280.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2019-brut-rose-methode-champenoise-2019\">\u003cstrong>2019 Cuvaison Brut Rosé, Méthode Champenoise\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Los Carneros, Napa Valley, California, $60\u003cbr>\n\u003c/em>Cuvaison is a Napa classic. Founded in 1979, it crafts wines of elegance and complexity from the cool climate Carneros region. This Rosé sparkling is fruit driven yet dry and crisp. Made with a blend of Pinot Noir and Chardonnay in the traditional method (with the bubbles formed in each bottle), this pink is perfect to pair with sweet and spicy shrimp cocktail or mushroom-topped pork tenderloin…or simply sip by itself and appreciate life!\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.theoremvineyards.com/wines/chardonnay/\">2020 Theorem Vineyards Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Moon Mountain District, Sonoma County, California, $58\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Only the third Chardonnay bottling from Theorem, this unique white showcases the purity and purpose of world-class Chardonnay. The grapes hail from their high-elevation vineyards at the top of Sonoma’s Moon Mountain District. Warm daytime temperatures coupled with cool nighttime breezes results in Chardonnay with lush generosity on the palate balanced with vibrancy and freshness. This wine is a beauty to explore and enjoy.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://vsptwinegroup.com/en/marcas/cabo-de-hornos/\">2018 Viña San Pedro ‘Cabo de Hornos’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>D.O. Valle del Cachapaol, Chile, $80\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Cabernet Sauvignon lovers and collectors usually gravitate towards bottlings from California’s Napa Valley or Bordeaux in France, but there are other places to look for cellar-worthy bottles. One of those spots is Chile and one of those wines is Cabo de Hornos. It’s a stunning red rooted in the volcanic soils of the Andes Mountains. Intense aromas of dark fruit and spice are followed by a lush texture with toothy tannins that allow for years of ageing. But you don’t have to wait to drink this Cabernet. With a few hours of decanting, it’s a sumptuous sip to pair alongside filet mignon or mushroom risotto.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21773/check-please-bay-area-reviews-comal-hook-fish-co-jos-modern-thai","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3392","checkplease_3763","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3871","checkplease_3753","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3874","checkplease_9065","checkplease_3936","checkplease_7938","checkplease_7984"],"tags":["checkplease_8508","checkplease_8913","checkplease_8912","checkplease_763","checkplease_9095","checkplease_8548","checkplease_8992","checkplease_8793","checkplease_8826","checkplease_9098","checkplease_9099","checkplease_8946","checkplease_8573","checkplease_8580","checkplease_8547","checkplease_8509","checkplease_9097","checkplease_9122","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8592","checkplease_9069","checkplease_8703","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21776","label":"checkplease"},"checkplease_21762":{"type":"posts","id":"checkplease_21762","meta":{"index":"posts_1591205157","site":"checkplease","id":"21762","score":null,"sort":[1683253234000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-restaurant-gish-zona-rosa-wildseed","title":"Check, Please! Bay Area reviews: Restaurant Gish, Zona Rosa, Wildseed","publishDate":1683253234,"format":"video","headTitle":"Check, Please! Bay Area reviews: Restaurant Gish, Zona Rosa, Wildseed | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 3, airs Thursday, May 4, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Santa Clara’s \u003cstrong>Restaurant Gish\u003c/strong> dishes up modern Korean fusion favorites as part of an ever-changing, seasonally focused prix fixe menu that’s full of delight. Then, in San Jose, the menu at \u003cstrong>Zona Rosa\u003c/strong> transports you to Mexico, delivering creative, homemade dishes (and handmade tortillas!) alongside smoky mezcal and tequila-based cocktails. Finally, in San Francisco’s Cow Hollow neighborhood, \u003cstrong>Wildseed’s\u003c/strong> all-vegan menu serves up good food that’s good for you; their fresh, flavorful and surprisingly hearty plant-based dishes support the local community by sourcing seasonal ingredients from nearby farmers.\u003c/p>\n\u003cfigure id=\"attachment_21763\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21763 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1020x574.jpg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1536x864.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Kim Samson, Carlos Rueda and Liz Najlis from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://restaurantgish.com\">\u003cb>Restaurant Gish\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://zonarosadining.com\">\u003cstrong>Zona Rosa\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://wildseedsf.com\">\u003cstrong>Wildseed\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21768 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1020x1041.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1020x1041.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-800x816.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-160x163.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-768x784.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1505x1536.jpg 1505w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-2007x2048.jpg 2007w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1920x1959.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.earlstevensselections.com\">\u003cstrong>Tycoon VS ‘Very Special’ Cognac\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>France, $45\u003cbr>\n\u003c/em>This sumptuous sipper is like drinking liquid gold. It’s lush and smooth with hints of caramel, toasted nuts, and orange zest. Cognac is brandy hailing from the Cognac region in France. It’s made with grapes such as Ugni Blanc then double distilled and aged for at least two years in oak barrels gaining smoothness and complexity. Pour yourself a snifter of Tycoon at the end of the evening for a deliciously drinkable dessert.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jlohr.com/wines/2021-october-night-chardonnay\">2021 J. Lohr ‘October Night’ Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Arroyo Seco, Monterey, California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>J. Lohr is an iconic California winery located in Monterey. The cool, coastal influences of vineyards in the Arroyo Seco region of Monterey County, have shaped this stunning Chardonnay. Crafted from the Chardonnay Musqué clone (which imparts a distinctly aromatic quality to the wine) and harvested in a single October night (hence the name), this mineral-laden, succulently crisp white is a top choice to pair with grilled fish, creamy cheeses and a scenic sunset.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://dwyanewade.com/wade-cellars/\">2020 Wade Cellars ‘Three by Wade’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Famed basketball star, Dwyane Wade, partners with noted Napa vintner, Jayson Pahlmeyer, and together the two create game-winning wines. The notable names may be familiar to sports and wine fans, but this isn’t some ‘celebrity’ brand made just for headlines. On the contrary. Wade Cellars crafts both highly collectable and high-quality, affordable wines to enjoy daily. The ‘Three by Wade’ Cabernet is lush yet vibrant and comes in a beautifully designed bottle that makes a statement. Grab a glass, watch a game, and enjoy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1683253931,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":513},"headData":{"title":"Check, Please! Bay Area reviews: Restaurant Gish, Zona Rosa, Wildseed | KQED","description":"Bay Area residents review Korean fusion favorites in Santa Clara, creative, homey Mexican dishes in San Jose, and hyper-local vegan food in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Restaurant Gish, Zona Rosa, Wildseed","datePublished":"2023-05-05T02:20:34.000Z","dateModified":"2023-05-05T02:32:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/iASAP4dPJks","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21762/check-please-bay-area-reviews-restaurant-gish-zona-rosa-wildseed","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 3, airs Thursday, May 4, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Santa Clara’s \u003cstrong>Restaurant Gish\u003c/strong> dishes up modern Korean fusion favorites as part of an ever-changing, seasonally focused prix fixe menu that’s full of delight. Then, in San Jose, the menu at \u003cstrong>Zona Rosa\u003c/strong> transports you to Mexico, delivering creative, homemade dishes (and handmade tortillas!) alongside smoky mezcal and tequila-based cocktails. Finally, in San Francisco’s Cow Hollow neighborhood, \u003cstrong>Wildseed’s\u003c/strong> all-vegan menu serves up good food that’s good for you; their fresh, flavorful and surprisingly hearty plant-based dishes support the local community by sourcing seasonal ingredients from nearby farmers.\u003c/p>\n\u003cfigure id=\"attachment_21763\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21763 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1020x574.jpg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests-1536x864.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_LS_Guests.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Kim Samson, Carlos Rueda and Liz Najlis from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://restaurantgish.com\">\u003cb>Restaurant Gish\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://zonarosadining.com\">\u003cstrong>Zona Rosa\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://wildseedsf.com\">\u003cstrong>Wildseed\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21768 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1020x1041.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1020x1041.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-800x816.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-160x163.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-768x784.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1505x1536.jpg 1505w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-2007x2048.jpg 2007w, https://ww2.kqed.org/app/uploads/sites/40/2023/05/1803_RestaurantGish_ZonaRosa_Wildseed_Wines-1920x1959.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.earlstevensselections.com\">\u003cstrong>Tycoon VS ‘Very Special’ Cognac\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>France, $45\u003cbr>\n\u003c/em>This sumptuous sipper is like drinking liquid gold. It’s lush and smooth with hints of caramel, toasted nuts, and orange zest. Cognac is brandy hailing from the Cognac region in France. It’s made with grapes such as Ugni Blanc then double distilled and aged for at least two years in oak barrels gaining smoothness and complexity. Pour yourself a snifter of Tycoon at the end of the evening for a deliciously drinkable dessert.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jlohr.com/wines/2021-october-night-chardonnay\">2021 J. Lohr ‘October Night’ Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Arroyo Seco, Monterey, California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>J. Lohr is an iconic California winery located in Monterey. The cool, coastal influences of vineyards in the Arroyo Seco region of Monterey County, have shaped this stunning Chardonnay. Crafted from the Chardonnay Musqué clone (which imparts a distinctly aromatic quality to the wine) and harvested in a single October night (hence the name), this mineral-laden, succulently crisp white is a top choice to pair with grilled fish, creamy cheeses and a scenic sunset.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://dwyanewade.com/wade-cellars/\">2020 Wade Cellars ‘Three by Wade’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>California, $25\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Famed basketball star, Dwyane Wade, partners with noted Napa vintner, Jayson Pahlmeyer, and together the two create game-winning wines. The notable names may be familiar to sports and wine fans, but this isn’t some ‘celebrity’ brand made just for headlines. On the contrary. Wade Cellars crafts both highly collectable and high-quality, affordable wines to enjoy daily. The ‘Three by Wade’ Cabernet is lush yet vibrant and comes in a beautifully designed bottle that makes a statement. Grab a glass, watch a game, and enjoy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21762/check-please-bay-area-reviews-restaurant-gish-zona-rosa-wildseed","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3392","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3731","checkplease_8116","checkplease_494","checkplease_3871","checkplease_3753","checkplease_3741","checkplease_91","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_8108","checkplease_9065","checkplease_108","checkplease_7984"],"tags":["checkplease_763","checkplease_9121","checkplease_8821","checkplease_9090","checkplease_8946","checkplease_8573","checkplease_8547","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8518","checkplease_8568","checkplease_9089","checkplease_9069","checkplease_8539","checkplease_9033","checkplease_8538","checkplease_9094","checkplease_7985","checkplease_9037","checkplease_9092"],"featImg":"checkplease_21765","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? 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You ask the questions. You decide what Bay Curious investigates. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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