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Bay Area | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/checkplease"},"ckeevan":{"type":"authors","id":"11751","meta":{"index":"authors_1591205172","id":"11751","found":true},"name":"Coco Keevan","firstName":"Coco","lastName":"Keevan","slug":"ckeevan","email":"ckeevan@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"Check, Please! You Gotta Try This!","bio":null,"avatar":"https://secure.gravatar.com/avatar/1ed3890dfdbc431e2627ce5d4f3bb6aa?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["editor"]},{"site":"checkplease","roles":["administrator"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Coco Keevan | KQED","description":"Check, Please! 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Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","publishDate":1694745057,"format":"video","headTitle":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712179523,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":680},"headData":{"title":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","description":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review plant-based Italian food in San Francisco, brewers and views in Vallejo and Mediterranean small plates in Oakland.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté","datePublished":"2023-09-15T02:30:57.000Z","dateModified":"2024-04-03T21:25:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/P7joCku6CNo","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21904/check-please-bay-area-reviews-baia-restaurant-mare-island-brewing-co-ferry-taproom-a-cote","authors":["11084"],"categories":["checkplease_3758","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3751","checkplease_3871","checkplease_3754","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9065","checkplease_9032","checkplease_108"],"tags":["checkplease_8856","checkplease_8735","checkplease_9180","checkplease_8614","checkplease_763","checkplease_8876","checkplease_9181","checkplease_8548","checkplease_9179","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_8950","checkplease_153","checkplease_9163","checkplease_8582","checkplease_9178","checkplease_8547","checkplease_8509","checkplease_8874","checkplease_8564","checkplease_8967","checkplease_8518","checkplease_8970","checkplease_8539","checkplease_8538"],"featImg":"checkplease_21911","label":"checkplease"},"checkplease_21748":{"type":"posts","id":"checkplease_21748","meta":{"index":"posts_1591205157","site":"checkplease","id":"21748","score":null,"sort":[1682649012000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-tips-roadside-cafe-colucci-routier","title":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier","publishDate":1682649012,"format":"video","headTitle":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 2, airs Thursday, April 27, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beignets, biscuits and other brunch faves…in wine country? Located along scenic Sonoma Highway 12 in Kenwood, \u003c/span>\u003cb>TIPS Roadside\u003c/b>\u003cspan style=\"font-weight: 400\"> cooks up hearty, Southern-inspired comfort food that’s the perfect fare to fuel up for an afternoon of wine country touring (or even to soak up the morning mimosas after)! Then, in Oakland, \u003c/span>\u003cb>Café Colucci \u003c/b>\u003cspan style=\"font-weight: 400\">crafts vegetarian-friendly Ethiopian dishes that highlight the unique spices, heirloom herbs and flavors of East African cuisine. Finally, in San Francisco’s Lower Pacific Heights, \u003c/span>\u003cb>Routier\u003c/b>\u003cspan style=\"font-weight: 400\">, co-founded by one of the region’s most renowned pastry chefs, whips up “French-ish” fare, celebrating the elegance and refinement of French cuisine, wine and, of course, dessert.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21749\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21749 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-800x419.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-160x84.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-768x402.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco.jpeg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Holly Rickett, Anna Myalyuk and Arash Bayatmakou from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tipsroadside.com\">\u003cstrong>TIPS Roadside \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://cafecolucci.com\">\u003cstrong>Café Colucci\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://routiersf.com\">\u003cstrong>Routier\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21750 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"777\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-800x971.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-160x194.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-768x932.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"www.lunazultequila.com\">\u003cstrong>Lunazul Tequila Blanco\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Jalisco, Mexico, $22\u003cbr>\n\u003c/em>As a tequila lover, I always assess the quality of a producer by their blanco expression. That’s because the style is not aged in barrels and is therefore the purest expression of 100 percent blue agave distillate. The Lunazul is smooth, spicy and earthy showcasing the best of a blanco’s unique qualities. Sip it simply poured over ice or with a splash of soda.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.miraval.com\">2021 Chateau Miraval Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Côtes de Provence, France, $21\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>French rosé is the benchmark style of pink wine. Why? Its sun-splashed elegance brings the south of France to life. This beautifully dry and fruit-driven rosé captures the essence of Provence. Made with grapes such as Cinsault and Grenache, it’s complex but delicate on the palate. A pink that is seriously fun to sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.bcellars.com\">2020 B Cellars ‘Hudson Vineyard’ Syrah\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $98\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An extraordinary estate nestled on Oakville Cross Road, this is one of the most desirable spots to visit in Napa. Their wine experiences on offer rank among the Valley’s best. Their wines are also world class. This intense, saturated Syrah is deeply-hued with rich red berry flavors and a kick of peppery spice — a worthy splurge.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1697667377,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":472},"headData":{"title":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier","description":"Bay Area residents review Southern-inspired comfort food in Kenwood, vegetarian-friendly Ethiopian dishes in Oakland, and elegant "French-ish" fare in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review Southern-inspired comfort food in Kenwood, vegetarian-friendly Ethiopian dishes in Oakland, and elegant "French-ish" fare in San Francisco.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: TIPS Roadside, Café Colucci, Routier","datePublished":"2023-04-28T02:30:12.000Z","dateModified":"2023-10-18T22:16:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/yNdmH_3PjWM","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21748/check-please-bay-area-reviews-tips-roadside-cafe-colucci-routier","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 2, airs Thursday, April 27, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beignets, biscuits and other brunch faves…in wine country? Located along scenic Sonoma Highway 12 in Kenwood, \u003c/span>\u003cb>TIPS Roadside\u003c/b>\u003cspan style=\"font-weight: 400\"> cooks up hearty, Southern-inspired comfort food that’s the perfect fare to fuel up for an afternoon of wine country touring (or even to soak up the morning mimosas after)! Then, in Oakland, \u003c/span>\u003cb>Café Colucci \u003c/b>\u003cspan style=\"font-weight: 400\">crafts vegetarian-friendly Ethiopian dishes that highlight the unique spices, heirloom herbs and flavors of East African cuisine. Finally, in San Francisco’s Lower Pacific Heights, \u003c/span>\u003cb>Routier\u003c/b>\u003cspan style=\"font-weight: 400\">, co-founded by one of the region’s most renowned pastry chefs, whips up “French-ish” fare, celebrating the elegance and refinement of French cuisine, wine and, of course, dessert.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21749\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21749 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\" ' width=\"640\" height=\"335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-1020x534.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-800x419.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-160x84.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco-768x402.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA1802_TIPSRoadside_CafeColucci_Routier_Guests_LeslieSbrocco.jpeg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Holly Rickett, Anna Myalyuk and Arash Bayatmakou from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tipsroadside.com\">\u003cstrong>TIPS Roadside \u003c/strong>\u003c/a>\u003cstrong>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://cafecolucci.com\">\u003cstrong>Café Colucci\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://routiersf.com\">\u003cstrong>Routier\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21750 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"777\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-1020x1238.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-800x971.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-160x194.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C-768x932.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1802_Wine-C.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"www.lunazultequila.com\">\u003cstrong>Lunazul Tequila Blanco\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Jalisco, Mexico, $22\u003cbr>\n\u003c/em>As a tequila lover, I always assess the quality of a producer by their blanco expression. That’s because the style is not aged in barrels and is therefore the purest expression of 100 percent blue agave distillate. The Lunazul is smooth, spicy and earthy showcasing the best of a blanco’s unique qualities. Sip it simply poured over ice or with a splash of soda.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.miraval.com\">2021 Chateau Miraval Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Côtes de Provence, France, $21\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>French rosé is the benchmark style of pink wine. Why? Its sun-splashed elegance brings the south of France to life. This beautifully dry and fruit-driven rosé captures the essence of Provence. Made with grapes such as Cinsault and Grenache, it’s complex but delicate on the palate. A pink that is seriously fun to sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"www.bcellars.com\">2020 B Cellars ‘Hudson Vineyard’ Syrah\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $98\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>An extraordinary estate nestled on Oakville Cross Road, this is one of the most desirable spots to visit in Napa. Their wine experiences on offer rank among the Valley’s best. Their wines are also world class. This intense, saturated Syrah is deeply-hued with rich red berry flavors and a kick of peppery spice — a worthy splurge.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21748/check-please-bay-area-reviews-tips-roadside-cafe-colucci-routier","authors":["11084"],"categories":["checkplease_3637","checkplease_3758","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_250","checkplease_7966","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3846","checkplease_3761","checkplease_8116","checkplease_9066","checkplease_3871","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9065","checkplease_7970","checkplease_3934","checkplease_8175","checkplease_7975","checkplease_108","checkplease_7984"],"tags":["checkplease_9072","checkplease_9102","checkplease_8776","checkplease_8889","checkplease_8633","checkplease_9103","checkplease_1368","checkplease_8614","checkplease_9086","checkplease_763","checkplease_9120","checkplease_8548","checkplease_9119","checkplease_9085","checkplease_8602","checkplease_8865","checkplease_9084","checkplease_8946","checkplease_9118","checkplease_8547","checkplease_8509","checkplease_8797","checkplease_8777","checkplease_9117","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9087","checkplease_8518","checkplease_9069","checkplease_9083","checkplease_8539","checkplease_8538","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21752","label":"checkplease"},"checkplease_21736":{"type":"posts","id":"checkplease_21736","meta":{"index":"posts_1591205157","site":"checkplease","id":"21736","score":null,"sort":[1682043630000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-one-house-bakery-burma-2-the-monks-kettle-terra-linda","title":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda","publishDate":1682043630,"format":"video","headTitle":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk’s Kettle Terra Linda | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 1, airs Thursday, April 20, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Benicia, \u003c/span>\u003cb>One House Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">uses the force to win over customers with buttery baked goods — think everything from fresh breads and sweet pastries to savory meat pies and house-made soups. This North Bay spot even went viral in 2022 thanks to one of its most creative concoctions: a life-size “Pan Solo,” a rendering of famed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Star Wars \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">hero Han Solo composed entirely of bread. Then, in Walnut Creek, \u003c/span>\u003cb>Burma 2\u003c/b>\u003cspan style=\"font-weight: 400\"> dishes up authentic Burmese cuisine, offering traditional favorites like crunchy tea leaf salad and fresh-from-the-wok shrimp stir fry alongside Burmese-inspired cocktails and beers. Finally, nestled in a quiet San Rafael neighborhood, \u003c/span>\u003cb>The Monk’s Kettle Terra Linda \u003c/b>\u003cspan style=\"font-weight: 400\">brings big, juicy burgers, beers and brewpub fare to a lively, family-friendly space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21715\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21715 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alex Friedman, Janice Wang and Adriel Socrates from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://onehousebakery.com\">\u003cb>One House Bakery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://burma2.com\">\u003cstrong>Burma 2\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/terra-linda/\">\u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21738 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"619\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-800x773.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-160x155.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-768x742.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1536x1485.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-2048x1979.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1920x1856.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"www.earlstevensselections.com\">\u003cstrong>Kuiper Belt ‘Atmospheric’ Dry Gin by E-40\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>$45\u003cbr>\n\u003c/em>As a gin lover, I’ve become enamored with an out-of-this-world dry gin dubbed Kuiper Belt. Made with eight unique botanicals, this juniper, floral, and citrus-scented spirit comes in a sleek, space-age shaped bottle. The celestial label depicts icy asteroids of the galactic Kuiper Belt encouraging drinkers to pour this bold spirit over ice and sip. I enjoy it with tasty tonic or in a heavenly Negroni. Earl Stevens is a Bay Area legend. Otherwise known as rap icon and music mogul, E-40, Earl was born in Vallejo and has made the Bay Area his home. In addition to his music, food projects, and myriad entrepreneurial ventures, he is making a name for himself with quaffable wines and smooth spirits under his Earl Stevens Selections brand.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://macrostiewinery.com/\">2020 MacRostie Nightwing Vineyard Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Petaluma Gap, Sonoma County, $48\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>With a history stretching back more than 30 years, Steve MacRostie and winemaker, Heidi Bridenhagen, make wines that showcase the unique places the grapes are grown. They source fruit from more than 20 Chardonnay vineyard sites throughout the state and this is the inaugural vintage from the cool-climate Nightwing vineyard. Crisp and layered, it’s a stunning sip. Try all the MacRostie expressions as the winery crafts some of California’s best Chardonnays.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.duckhornwineshop.com/product/2020-greenwing-columbia-valley-cabernet-sauvignon\">2020 Greenwing Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Columbia Valley, Washington State, $30\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley icon, Duckhorn, is famed for California Cabernet Sauvignon. But, their Golden state bottlings are now complemented by a worthy Cab from Washington. I’ve long been a fan of rich reds from the Columbia Valley of Washington state and this affordable wine demonstrates why…it is saturated with dark berry fruit flavors underscored with a kick of peppery complexity. Balancing elegance with intensity is a hallmark of both Columbia Valley and the craftsmanship of Duckhorn Cabernets.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1683157201,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":591},"headData":{"title":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda | KQED","description":"Bay Area residents review buttery baked goods in Benicia, traditional Burmese favorites in Walnut Creek, and juicy burgers in San Rafael.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: One House Bakery, Burma 2, The Monk's Kettle Terra Linda","datePublished":"2023-04-21T02:20:30.000Z","dateModified":"2023-05-03T23:40:01.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/ZuQutJ1H1f4","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21736/check-please-bay-area-reviews-one-house-bakery-burma-2-the-monks-kettle-terra-linda","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 1, airs Thursday, April 20, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Benicia, \u003c/span>\u003cb>One House Bakery \u003c/b>\u003cspan style=\"font-weight: 400\">uses the force to win over customers with buttery baked goods — think everything from fresh breads and sweet pastries to savory meat pies and house-made soups. This North Bay spot even went viral in 2022 thanks to one of its most creative concoctions: a life-size “Pan Solo,” a rendering of famed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Star Wars \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">hero Han Solo composed entirely of bread. Then, in Walnut Creek, \u003c/span>\u003cb>Burma 2\u003c/b>\u003cspan style=\"font-weight: 400\"> dishes up authentic Burmese cuisine, offering traditional favorites like crunchy tea leaf salad and fresh-from-the-wok shrimp stir fry alongside Burmese-inspired cocktails and beers. Finally, nestled in a quiet San Rafael neighborhood, \u003c/span>\u003cb>The Monk’s Kettle Terra Linda \u003c/b>\u003cspan style=\"font-weight: 400\">brings big, juicy burgers, beers and brewpub fare to a lively, family-friendly space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21715\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21715 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg\" alt='Three Bay Area residents join host Leslie Sbrocco in lifting their wine glasses in a \"cheers.\"' width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_Season18_1801_Guests_LeslieSbrocco.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alex Friedman, Janice Wang and Adriel Socrates from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://onehousebakery.com\">\u003cb>One House Bakery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://burma2.com\">\u003cstrong>Burma 2\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/terra-linda/\">\u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21738 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"619\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1020x986.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-800x773.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-160x155.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-768x742.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1536x1485.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-2048x1979.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/04/CPBA_1801_Wine-B-1920x1856.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"www.earlstevensselections.com\">\u003cstrong>Kuiper Belt ‘Atmospheric’ Dry Gin by E-40\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>$45\u003cbr>\n\u003c/em>As a gin lover, I’ve become enamored with an out-of-this-world dry gin dubbed Kuiper Belt. Made with eight unique botanicals, this juniper, floral, and citrus-scented spirit comes in a sleek, space-age shaped bottle. The celestial label depicts icy asteroids of the galactic Kuiper Belt encouraging drinkers to pour this bold spirit over ice and sip. I enjoy it with tasty tonic or in a heavenly Negroni. Earl Stevens is a Bay Area legend. Otherwise known as rap icon and music mogul, E-40, Earl was born in Vallejo and has made the Bay Area his home. In addition to his music, food projects, and myriad entrepreneurial ventures, he is making a name for himself with quaffable wines and smooth spirits under his Earl Stevens Selections brand.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://macrostiewinery.com/\">2020 MacRostie Nightwing Vineyard Chardonnay\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Petaluma Gap, Sonoma County, $48\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>With a history stretching back more than 30 years, Steve MacRostie and winemaker, Heidi Bridenhagen, make wines that showcase the unique places the grapes are grown. They source fruit from more than 20 Chardonnay vineyard sites throughout the state and this is the inaugural vintage from the cool-climate Nightwing vineyard. Crisp and layered, it’s a stunning sip. Try all the MacRostie expressions as the winery crafts some of California’s best Chardonnays.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.duckhornwineshop.com/product/2020-greenwing-columbia-valley-cabernet-sauvignon\">2020 Greenwing Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Columbia Valley, Washington State, $30\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley icon, Duckhorn, is famed for California Cabernet Sauvignon. But, their Golden state bottlings are now complemented by a worthy Cab from Washington. I’ve long been a fan of rich reds from the Columbia Valley of Washington state and this affordable wine demonstrates why…it is saturated with dark berry fruit flavors underscored with a kick of peppery complexity. Balancing elegance with intensity is a hallmark of both Columbia Valley and the craftsmanship of Duckhorn Cabernets.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21736/check-please-bay-area-reviews-one-house-bakery-burma-2-the-monks-kettle-terra-linda","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_7966","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3871","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3738","checkplease_10","checkplease_7961","checkplease_9065","checkplease_7975","checkplease_108","checkplease_7949","checkplease_8044","checkplease_7984"],"tags":["checkplease_9072","checkplease_9102","checkplease_8776","checkplease_8889","checkplease_9071","checkplease_8633","checkplease_9103","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_763","checkplease_8548","checkplease_9104","checkplease_9082","checkplease_8946","checkplease_8547","checkplease_9070","checkplease_8777","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8537","checkplease_9069","checkplease_9080","checkplease_9079","checkplease_8569","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21739","label":"checkplease"},"checkplease_21711":{"type":"posts","id":"checkplease_21711","meta":{"index":"posts_1591205157","site":"checkplease","id":"21711","score":null,"sort":[1681408702000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-this-april-with-new-episodes","title":"Check, Please! Bay Area Returns This April with New Episodes!","publishDate":1681408702,"format":"standard","headTitle":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1681516577,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":482},"headData":{"title":"Check, Please! Bay Area Returns This April with New Episodes! | KQED","description":"Check, Please! Bay Area host Leslie Sbrocco leads four new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"Check, Please! Bay Area Returns This April to KQED!","ogDescription":"","ogImgId":"checkplease_21715","twTitle":"Check, Please! Bay Area Returns This April to KQED!","twDescription":"","twImgId":"checkplease_21715","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Returns This April with New Episodes!","datePublished":"2023-04-13T17:58:22.000Z","dateModified":"2023-04-14T23:56:17.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"WpOldSlug":"season-17-2","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Do sunny days ahead have you hungry for more Bay Area restaurant picks? \u003cstrong>Check, Please! Bay Area\u003c/strong> is back this month with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out four new episodes, \u003cstrong>Thursdays beginning April 20 at 7:30pm on KQED 9\u003c/strong>.\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This April to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/LBvhoKKGnUw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>April 20\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>All-day brunch and bakery bliss featuring fresh breads, sweet pastries, savory meat pies and house-made soups at \u003cstrong>One House Bakery\u003c/strong> (Benicia)\u003c/li>\n\u003cli>Authentic Burmese cuisine with traditional favorites like crunchy tea leaf salad and fresh and flaky palatas at \u003cstrong>Burma 2\u003c/strong> (Walnut Creek)\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">Big, juicy burgers, beers and gastropub fare in a lively, family-friendly space at \u003cstrong>The Monk’s Kettle Terra Linda\u003c/strong> (San Rafael)\u003c/span>\u003c/li>\n\u003cli style=\"list-style-type: none\">\n\u003c/ul>\n\u003cp>\u003cb>April 27\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Beignets, fried chicken and other Southern-inspired brunch faves in wine country at \u003cstrong>TIPS Roadside\u003c/strong> (Kenwood)\u003c/li>\n\u003cli style=\"font-weight: 400\">Vegetarian-friendly Ethiopian dishes that spotlight the unique spices, heirloom herbs and flavors of East African cuisine at \u003cstrong>Café Colucci\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“French-ish” fare celebrating the elegance and refinement of French cuisine at \u003cstrong>Routier\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 4\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>Modern Korean fusion favorites focused on seasonal ingredients at \u003cstrong>Restaurant Gish\u003c/strong> (Santa Clara)\u003c/li>\n\u003cli>Creative, homemade Mexican dishes and handmade tortillas alongside smoky mezcal and tequila-based cocktails at \u003cstrong>Zona Rosa\u003c/strong> (San Jose)\u003c/li>\n\u003cli>Vegan-centric good food that’s good for you, with hearty plant-based dishes sourced from local farmers at \u003cstrong>Wildseed\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>May 11\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">Fresh, handmade tortillas, tlayudas and other Oaxacan favorites served against a lush, intimate patio and al fresco beer garden at \u003cstrong>Comal\u003c/strong> (Berkeley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Sustainable seafood prepared in mellow yet mouthwatering ways at \u003cstrong>Hook Fish Co\u003c/strong> (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">Bold, fragrant Thai dishes inspired by and embodying tropical vibes at \u003cstrong>Jo’s Modern Thai\u003c/strong> (Oakland)\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” samples innovative tea-infused ice creams, Pakistani favorites, Afghan street food, and more with a side of stunning views of the Golden Gate Bridge at \u003cstrong>Presidio Tunnel Tops\u003c/strong> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to submit your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in Santa Cruz or Monterey? \u003cb>Check, Please! Bay Area\u003c/b> is looking for guests for a special Monterey Bay episode. From Capitola to Carmel, Santa Cruz to Salinas, we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at \u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">kqed.org/checkplease/apply\u003c/a>.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21711/check-please-bay-area-returns-this-april-with-new-episodes","authors":["11751"],"categories":["checkplease_8038","checkplease_3637","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_9067","checkplease_3763","checkplease_3873","checkplease_8009","checkplease_284","checkplease_250","checkplease_3784","checkplease_475","checkplease_7966","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3846","checkplease_93","checkplease_3761","checkplease_2433","checkplease_3831","checkplease_3859","checkplease_3849","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_9066","checkplease_494","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9068","checkplease_8963","checkplease_3742","checkplease_3472","checkplease_3764","checkplease_8004","checkplease_8174","checkplease_3738","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_7961","checkplease_8108","checkplease_3874","checkplease_9065","checkplease_3934","checkplease_8175","checkplease_1477","checkplease_7975","checkplease_3936","checkplease_7938","checkplease_108","checkplease_7949"],"tags":["checkplease_8585","checkplease_9072","checkplease_9081","checkplease_8693","checkplease_9071","checkplease_8508","checkplease_9073","checkplease_1368","checkplease_8614","checkplease_9075","checkplease_9076","checkplease_8586","checkplease_9086","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_9095","checkplease_8876","checkplease_9085","checkplease_8992","checkplease_8849","checkplease_8793","checkplease_8602","checkplease_8865","checkplease_9029","checkplease_9082","checkplease_9098","checkplease_9099","checkplease_9084","checkplease_8821","checkplease_9090","checkplease_9091","checkplease_8573","checkplease_8580","checkplease_8509","checkplease_9097","checkplease_9070","checkplease_9101","checkplease_9078","checkplease_8777","checkplease_8848","checkplease_8967","checkplease_9100","checkplease_9088","checkplease_8634","checkplease_92","checkplease_9087","checkplease_8518","checkplease_8568","checkplease_8537","checkplease_9089","checkplease_9069","checkplease_9074","checkplease_9007","checkplease_9077","checkplease_8147","checkplease_9080","checkplease_8925","checkplease_8703","checkplease_9079","checkplease_9083","checkplease_9096","checkplease_9093","checkplease_8539","checkplease_8538","checkplease_8569","checkplease_9094","checkplease_7985","checkplease_9092"],"featImg":"checkplease_21715","label":"checkplease"},"checkplease_21694":{"type":"posts","id":"checkplease_21694","meta":{"index":"posts_1591205157","site":"checkplease","id":"21694","score":null,"sort":[1676604600000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-da-boccery-totos-pizzeria-park-street-tavern","title":"Check, Please! Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern","publishDate":1676604600,"format":"video","headTitle":"Check, Please! Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 16, airs Thursday, February 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Livermore’s\u003cstrong> Da Boccery\u003c/strong> is “da place” for food and fun for the whole family. From bocce ball to axe throwing, shuffleboard to giant Jenga, this lively spot pairs casual bites with high-energy activities, plus craft beer and cocktails. Then, in San Bruno, \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> claims to be one of the oldest continuously family-owned pizzerias in the country. Now lovingly crafted by its fifth generation of pizza makers, the brick oven-baked pies follow the same traditional recipe first introduced by Grandpa Toto in 1932. Next, sample fresh, cozy Greek taverna and Italian ristorante favorites at a quaint neighborhood spot, \u003cstrong>The Park Street Tavern\u003c/strong> in Alameda. Finally, reporter Cecilia Phillips takes in the action at Newark’s \u003cstrong>Super Market Sundays\u003c/strong>, as local chefs throw down in a competition for the best fried chicken sandwich.\u003c/p>\n\u003cfigure id=\"attachment_21695\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21695 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco.png 1796w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Paula Johnson, Kevin Garcia and Lindsay Ulrey from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://daboccery.com\">\u003cb>Da Boccery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://totos.com\">\u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://theparkstreettavern.com\">\u003cb>The Park Street Tavern\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/_super.market.sundays_/?hl=en\">\u003cstrong>Super Market Sundays\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21699 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"756\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-800x945.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-160x189.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-768x907.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1300x1536.png 1300w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1734x2048.png 1734w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1920x2268.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.foliowine.com/wine/albarino/\">\u003cstrong>2021 Fillaboa Albariño\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Rías Baixas D.O., Spain, $16\u003cbr>\n\u003c/em>Albariño is a Spanish white wine and grape variety that ranks among my favorites. Hailing from northwestern Spain and the dramatic coastal region of Rías Baixas (meaning lower fjords), it’s a shining star on the Spanish wine scene. Fillaboa winery is one of the region’s best due to using primarily estate vineyards to craft their crisp, lush and racy bottlings. Drink this affordable white alongside fish dishes, fresh salads, spicy fare and anytime you need a refreshingly succulent sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.fleursdeprairie.com/\">2021 Fleurs de Prairie Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Languedoc, France, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pretty in pink is the ideal descriptor for this lovely Rosé from the south of France. Pale hued and aromatic, the blend of Grenache, Syrah and several other red grapes showcases spicy, fruity flavors and a silky texture. The name is an ode to the wildflowers carpeting areas near the vineyards. With stylish packaging and true substance in the bottle, it’s a superb pink to drink all year round.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2019 Quivira Zinfandel\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $28\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A Sonoma County classic, Quivira brings Zinfandel to life with this peppery, dark-fruited red. As California’s heritage red grape variety, there are plenty of examples of ultra-full bodied reds with high alcohol and almost raisined fruit character. Not this wine. It’s an elegant Zin made with freshness and finesse in mind. Pour with ribs to complement the spicy/sweetness of barbeque sauce or savor with a saucy red pasta sauce or earthy, spicy lentil stew. Decadently delicious.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1676661698,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":561},"headData":{"title":"Check, Please! Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern | KQED","description":"Bay Area residents review casual bar bites in Livermore, brick oven-baked pizza in San Bruno and cozy Greek taverna and Italian ristorante favorites in Alameda.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Da Boccery, Toto's Pizzeria, The Park Street Tavern","datePublished":"2023-02-17T03:30:00.000Z","dateModified":"2023-02-17T19:21:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/7LZ09k3THUc","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21694/check-please-bay-area-reviews-da-boccery-totos-pizzeria-park-street-tavern","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 16, airs Thursday, February 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Livermore’s\u003cstrong> Da Boccery\u003c/strong> is “da place” for food and fun for the whole family. From bocce ball to axe throwing, shuffleboard to giant Jenga, this lively spot pairs casual bites with high-energy activities, plus craft beer and cocktails. Then, in San Bruno, \u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong> claims to be one of the oldest continuously family-owned pizzerias in the country. Now lovingly crafted by its fifth generation of pizza makers, the brick oven-baked pies follow the same traditional recipe first introduced by Grandpa Toto in 1932. Next, sample fresh, cozy Greek taverna and Italian ristorante favorites at a quaint neighborhood spot, \u003cstrong>The Park Street Tavern\u003c/strong> in Alameda. Finally, reporter Cecilia Phillips takes in the action at Newark’s \u003cstrong>Super Market Sundays\u003c/strong>, as local chefs throw down in a competition for the best fried chicken sandwich.\u003c/p>\n\u003cfigure id=\"attachment_21695\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21695 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Guests_LeslieSbrocco.png 1796w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Paula Johnson, Kevin Garcia and Lindsay Ulrey from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://daboccery.com\">\u003cb>Da Boccery\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://totos.com\">\u003cstrong>Toto’s Pizzeria & Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://theparkstreettavern.com\">\u003cb>The Park Street Tavern\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/_super.market.sundays_/?hl=en\">\u003cstrong>Super Market Sundays\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21699 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"756\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1020x1205.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-800x945.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-160x189.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-768x907.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1300x1536.png 1300w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1734x2048.png 1734w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA_1716_DaBoccery_Totos_ParkStreetTavern_Wines-1920x2268.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.foliowine.com/wine/albarino/\">\u003cstrong>2021 Fillaboa Albariño\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Rías Baixas D.O., Spain, $16\u003cbr>\n\u003c/em>Albariño is a Spanish white wine and grape variety that ranks among my favorites. Hailing from northwestern Spain and the dramatic coastal region of Rías Baixas (meaning lower fjords), it’s a shining star on the Spanish wine scene. Fillaboa winery is one of the region’s best due to using primarily estate vineyards to craft their crisp, lush and racy bottlings. Drink this affordable white alongside fish dishes, fresh salads, spicy fare and anytime you need a refreshingly succulent sip.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.fleursdeprairie.com/\">2021 Fleurs de Prairie Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Languedoc, France, $20\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Pretty in pink is the ideal descriptor for this lovely Rosé from the south of France. Pale hued and aromatic, the blend of Grenache, Syrah and several other red grapes showcases spicy, fruity flavors and a silky texture. The name is an ode to the wildflowers carpeting areas near the vineyards. With stylish packaging and true substance in the bottle, it’s a superb pink to drink all year round.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://quivirawine.com/\">2019 Quivira Zinfandel\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Dry Creek Valley, Sonoma County, California, $28\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>A Sonoma County classic, Quivira brings Zinfandel to life with this peppery, dark-fruited red. As California’s heritage red grape variety, there are plenty of examples of ultra-full bodied reds with high alcohol and almost raisined fruit character. Not this wine. It’s an elegant Zin made with freshness and finesse in mind. Pour with ribs to complement the spicy/sweetness of barbeque sauce or savor with a saucy red pasta sauce or earthy, spicy lentil stew. Decadently delicious.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21694/check-please-bay-area-reviews-da-boccery-totos-pizzeria-park-street-tavern","authors":["11084"],"categories":["checkplease_7989","checkplease_3758","checkplease_8704","checkplease_3392","checkplease_8009","checkplease_250","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3831","checkplease_8116","checkplease_3751","checkplease_3871","checkplease_8197","checkplease_3754","checkplease_8963","checkplease_3741","checkplease_91","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_7946","checkplease_3874","checkplease_8829","checkplease_8023","checkplease_7975","checkplease_3936","checkplease_8044","checkplease_7984"],"tags":["checkplease_8715","checkplease_9021","checkplease_8889","checkplease_9061","checkplease_9019","checkplease_8614","checkplease_8913","checkplease_8912","checkplease_763","checkplease_9018","checkplease_8548","checkplease_8793","checkplease_9029","checkplease_9064","checkplease_151","checkplease_8599","checkplease_9026","checkplease_8756","checkplease_8566","checkplease_8946","checkplease_8621","checkplease_9038","checkplease_9034","checkplease_9031","checkplease_9027","checkplease_8564","checkplease_9062","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9024","checkplease_8518","checkplease_8911","checkplease_8996","checkplease_8583","checkplease_9030","checkplease_9022","checkplease_9063","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21700","label":"checkplease"},"checkplease_21674":{"type":"posts","id":"checkplease_21674","meta":{"index":"posts_1591205157","site":"checkplease","id":"21674","score":null,"sort":[1675395032000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","title":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones","publishDate":1675395032,"format":"video","headTitle":"Check, Please! Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 14, airs Thursday, February 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In downtown Oakland, \u003cstrong>Sobre Mesa\u003c/strong> creates an urban neighborhood paradise with lush, tropical greenery, creative cocktails, and Afro-Latino small plates, an homage to Chef (and former Top Chef contestant) Nelson German’s Dominican roots and African ancestry. Then, \u003cstrong>DAMNFiNE pizza\u003c/strong> heats up San Francisco’s Outer Sunset with wood-fired pizzas, Italian spritzes, and other “damn fine” dishes. Finally, in Alameda, \u003cstrong>Spinning Bones\u003c/strong> takes California-style rotisserie for a spin. Specializing in quality roasted meats — poultry, pork, and beef — the menu is simple but delicious, serving up succulent, slow-cooked, spit-roasted deliciousness. Reporter Cecilia Phillips closes out this week's episode with a trip to San Jose to check out \u003cstrong>Tasty Mob Market\u003c/strong>, a hip, new permanent food truck spot.\u003c/p>\n\u003cfigure id=\"attachment_21675\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21675 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deborah Goldberg, Rocky Kung and Keanna Harrison from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sobremesaoak.com\">\u003cb>Sobre Mesa\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://damnfineco.com\">\u003cstrong>DAMNFiNE pizza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://spinningbones.com\">\u003cstrong>Spinning Bones\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.tastymobmarket.com/\">\u003cstrong>Tasty Mob Market\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21676 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"701\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-800x877.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-160x175.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-768x842.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863.jpg 1401w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.flattopwines.com/\">\u003cstrong>2021 Flat Top Hills Pinot Noir\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>California, $16\u003cbr>\n\u003c/em>Looking for a light-hearted red that still sports a serious pedigree? Seek out the affordable Flat Top Pinot Noir. I rank it atop the relatively few high-quality, well-priced Pinot Noirs on the market. Crafted by Angelina Mondavi – the fourth generation of the famed Napa Valley C. Mondavi family – it’s a wine that pairs as easily with grilled salmon as it does with carnitas or an earthy lentil soup. Named for the flat summits of the rolling hills where the Mondavi family used to gather, Flat Top’s lineup of easy-drinking wines are meant to celebrate everyday life.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.globalvineyard.com/gillmorewines/\">2021 Mariposa by Gillmore, Rosado de Pais\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Maule Valley, Chile, $14\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Packed with red-berry fruitiness that practically jumps from the glass, this delectable pink is a perennial favorite of mine. Hailing from Chile’s rugged and historic Maule wine region, it’s made from 70-year-old dry farmed vines of a red grape named Pais. Pale hued with aromatic freshness, it’s a perfect pink for Valentine’s Day celebrating and spring/summer sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.hestanvineyards.com/\">2017 Hestan Vineyards ‘Stephanie’ Merlot\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot to visit. Their wines are elegant and complex while still being remarkably well priced. The ‘Stephanie’ line is named for the owners’ daughter and the gold embossed harp on the bottle is a nod to her musical talents. This mostly Merlot is smooth, velvety and stylish. A wine to impress.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1675395319,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":551},"headData":{"title":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones | KQED","description":"Bay Area residents review Afro-Latino small plates in Oakland, wood-fired pizza in San Francisco, and California-style rotisserie in Alameda.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Sobre Mesa, DAMNFiNE pizza, Spinning Bones","datePublished":"2023-02-03T03:30:32.000Z","dateModified":"2023-02-03T03:35:19.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/p_7EO03odwk","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21674/check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 14, airs Thursday, February 2, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In downtown Oakland, \u003cstrong>Sobre Mesa\u003c/strong> creates an urban neighborhood paradise with lush, tropical greenery, creative cocktails, and Afro-Latino small plates, an homage to Chef (and former Top Chef contestant) Nelson German’s Dominican roots and African ancestry. Then, \u003cstrong>DAMNFiNE pizza\u003c/strong> heats up San Francisco’s Outer Sunset with wood-fired pizzas, Italian spritzes, and other “damn fine” dishes. Finally, in Alameda, \u003cstrong>Spinning Bones\u003c/strong> takes California-style rotisserie for a spin. Specializing in quality roasted meats — poultry, pork, and beef — the menu is simple but delicious, serving up succulent, slow-cooked, spit-roasted deliciousness. Reporter Cecilia Phillips closes out this week's episode with a trip to San Jose to check out \u003cstrong>Tasty Mob Market\u003c/strong>, a hip, new permanent food truck spot.\u003c/p>\n\u003cfigure id=\"attachment_21675\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21675 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/CPBA1714_DAMNFiNE_SobreMesa_SpinningBones_Guests_LeslieSbrocco.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deborah Goldberg, Rocky Kung and Keanna Harrison from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sobremesaoak.com\">\u003cb>Sobre Mesa\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://damnfineco.com\">\u003cstrong>DAMNFiNE pizza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://spinningbones.com\">\u003cstrong>Spinning Bones\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.tastymobmarket.com/\">\u003cstrong>Tasty Mob Market\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21676 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"701\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-1020x1118.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-800x877.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-160x175.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863-768x842.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/02/IMG_1418-scaled-e1675394589863.jpg 1401w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.flattopwines.com/\">\u003cstrong>2021 Flat Top Hills Pinot Noir\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>California, $16\u003cbr>\n\u003c/em>Looking for a light-hearted red that still sports a serious pedigree? Seek out the affordable Flat Top Pinot Noir. I rank it atop the relatively few high-quality, well-priced Pinot Noirs on the market. Crafted by Angelina Mondavi – the fourth generation of the famed Napa Valley C. Mondavi family – it’s a wine that pairs as easily with grilled salmon as it does with carnitas or an earthy lentil soup. Named for the flat summits of the rolling hills where the Mondavi family used to gather, Flat Top’s lineup of easy-drinking wines are meant to celebrate everyday life.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.globalvineyard.com/gillmorewines/\">2021 Mariposa by Gillmore, Rosado de Pais\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Maule Valley, Chile, $14\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Packed with red-berry fruitiness that practically jumps from the glass, this delectable pink is a perennial favorite of mine. Hailing from Chile’s rugged and historic Maule wine region, it’s made from 70-year-old dry farmed vines of a red grape named Pais. Pale hued with aromatic freshness, it’s a perfect pink for Valentine’s Day celebrating and spring/summer sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.hestanvineyards.com/\">2017 Hestan Vineyards ‘Stephanie’ Merlot\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Napa Valley, California, $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Napa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot to visit. Their wines are elegant and complex while still being remarkably well priced. The ‘Stephanie’ line is named for the owners’ daughter and the gold embossed harp on the bottle is a nod to her musical talents. This mostly Merlot is smooth, velvety and stylish. A wine to impress.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21674/check-please-bay-area-reviews-sobre-mesa-damnfine-pizza-spinning-bones","authors":["11084"],"categories":["checkplease_7989","checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_8009","checkplease_250","checkplease_3784","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3847","checkplease_3871","checkplease_3764","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_8964","checkplease_3874","checkplease_8829","checkplease_8175","checkplease_7975","checkplease_3936"],"tags":["checkplease_9048","checkplease_8715","checkplease_9046","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8851","checkplease_8998","checkplease_8548","checkplease_8793","checkplease_9049","checkplease_9052","checkplease_9038","checkplease_9034","checkplease_9047","checkplease_8509","checkplease_9051","checkplease_8564","checkplease_8634","checkplease_92","checkplease_9036","checkplease_9001","checkplease_8518","checkplease_8568","checkplease_8911","checkplease_8996","checkplease_8997","checkplease_8583","checkplease_9003","checkplease_9002","checkplease_9050","checkplease_9004","checkplease_9053","checkplease_7985","checkplease_9037","checkplease_8999"],"featImg":"checkplease_21678","label":"checkplease"},"checkplease_21667":{"type":"posts","id":"checkplease_21667","meta":{"index":"posts_1591205157","site":"checkplease","id":"21667","score":null,"sort":[1674790204000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","title":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","publishDate":1674790204,"format":"video","headTitle":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 13, airs Thursday, January 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Discover hog heaven in Petaluma at \u003cstrong>Butcher Crown Roadhouse\u003c/strong>. Dig into burgers, brews, and barbecue, from tender, lip-smacking ribs to smoked brisket and more. Next, trek to the heart of downtown Campbell, where \u003cstrong>One Fish Raw Bar\u003c/strong>’s seafood-driven menu centers delicate, artfully plated crudos and nightly seasonal specials in a chic, high-energy setting. Finally, reporter Cecilia Phillips heads to \u003cstrong>Half Moon Bay\u003c/strong> for Dungeness crab fresh-off-the-boat at Pillar Point Harbor. She’ll hook you up with all the info you need before your next visit.\u003c/p>\n\u003cp>We offer our heartfelt condolences to those who lost loved ones or were affected by this week’s horrific shootings in Half Moon Bay. Our thoughts are with the vibrant, tight-knit Half Moon Bay community and all those who have come together to support them.\u003c/p>\n\u003cfigure id=\"attachment_21668\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21668 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dani Edelberg, Ryan Curry and David Tow from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>Butcher Crown Roadhouse [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://onefishcampbell.com\">\u003cstrong>One Fish Raw Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.smharbor.com/pillar-point-harbor\">\u003cstrong>Pillar Point Harbor\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21669 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.matanzascreek.com\">\u003cstrong>2021 Matanzas Creek Winery Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>With the popularity of Sauvignon Blanc on the rise, this classic producer has been crafting benchmark bottlings for decades. It’s always ranked among my favorite California versions of the variety. Bright citrus and floral aromas draw you in then juicy, succulent flavors keep you coming back for more. Try alongside salads, light fish dishes and grilled asparagus.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.scaiawine.com/en/product/scaia-rosato\">2021 Scaia Rosato Veneto IGT\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>If you’re looking for a rosé with style, seek out this unique pink from northern Italy. Made with a red grape called Rondinella – known as part of the famed red wines of Valpolicella – this light garnet-hued wine is refreshing and racy. Along with aromas of citrus such as tangerine and pink grapefruit, there’s a streak of minerality that makes your mouth water with every sip. It’s a wine to pair with a wide variety of dishes from spicy curries to smoked salmon and pulled pork sandwiches.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://10000hourswines.com/\">2019 Aquilini ‘10,000 Hours’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Red Mountain, Washington, $35\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Bringing to life the mantra that it takes 10,000 hours to be an expert at something, this brand’s tag line is, “there are no shortcuts.” That commitment to quality shows through in this gorgeous bottling. Hailing from the Red Mountain wine region of Washington with warm days and cool nights, this intense dark-berry scented red is lush and sultry. Saddled up to a steak or stuffed Portobello mushrooms, it will shine.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1707345080,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":542},"headData":{"title":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","description":"Bay Area residents review hog heaven (burgers, brews, and barbecue!) in Petaluma and seafood-driven specialties and delicate, artful fresh fish in Campbell.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area residents review hog heaven (burgers, brews, and barbecue!) in Petaluma and seafood-driven specialties and delicate, artful fresh fish in Campbell.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Butcher Crown Roadhouse & One Fish Raw Bar","datePublished":"2023-01-27T03:30:04.000Z","dateModified":"2024-02-07T22:31:20.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/ioBZvNuZz5w","sticky":false,"WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21667/check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 13, airs Thursday, January 26, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Discover hog heaven in Petaluma at \u003cstrong>Butcher Crown Roadhouse\u003c/strong>. Dig into burgers, brews, and barbecue, from tender, lip-smacking ribs to smoked brisket and more. Next, trek to the heart of downtown Campbell, where \u003cstrong>One Fish Raw Bar\u003c/strong>’s seafood-driven menu centers delicate, artfully plated crudos and nightly seasonal specials in a chic, high-energy setting. Finally, reporter Cecilia Phillips heads to \u003cstrong>Half Moon Bay\u003c/strong> for Dungeness crab fresh-off-the-boat at Pillar Point Harbor. She’ll hook you up with all the info you need before your next visit.\u003c/p>\n\u003cp>We offer our heartfelt condolences to those who lost loved ones or were affected by this week’s horrific shootings in Half Moon Bay. Our thoughts are with the vibrant, tight-knit Half Moon Bay community and all those who have come together to support them.\u003c/p>\n\u003cfigure id=\"attachment_21668\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21668 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/CPBA_1713_GuestsWithLeslie_2.png 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dani Edelberg, Ryan Curry and David Tow from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>Butcher Crown Roadhouse [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"http://onefishcampbell.com\">\u003cstrong>One Fish Raw Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.smharbor.com/pillar-point-harbor\">\u003cstrong>Pillar Point Harbor\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21669 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1020x1355.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-800x1063.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-768x1020.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1157x1536.jpg 1157w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1542x2048.jpg 1542w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-1920x2550.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/01/Show-Wines_Show-L-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.matanzascreek.com\">\u003cstrong>2021 Matanzas Creek Winery Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Sonoma County, California, $22\u003cbr>\n\u003c/em>With the popularity of Sauvignon Blanc on the rise, this classic producer has been crafting benchmark bottlings for decades. It’s always ranked among my favorite California versions of the variety. Bright citrus and floral aromas draw you in then juicy, succulent flavors keep you coming back for more. Try alongside salads, light fish dishes and grilled asparagus.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.scaiawine.com/en/product/scaia-rosato\">2021 Scaia Rosato Veneto IGT\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Italy, $18\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>If you’re looking for a rosé with style, seek out this unique pink from northern Italy. Made with a red grape called Rondinella – known as part of the famed red wines of Valpolicella – this light garnet-hued wine is refreshing and racy. Along with aromas of citrus such as tangerine and pink grapefruit, there’s a streak of minerality that makes your mouth water with every sip. It’s a wine to pair with a wide variety of dishes from spicy curries to smoked salmon and pulled pork sandwiches.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://10000hourswines.com/\">2019 Aquilini ‘10,000 Hours’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Red Mountain, Washington, $35\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Bringing to life the mantra that it takes 10,000 hours to be an expert at something, this brand’s tag line is, “there are no shortcuts.” That commitment to quality shows through in this gorgeous bottling. Hailing from the Red Mountain wine region of Washington with warm days and cool nights, this intense dark-berry scented red is lush and sultry. Saddled up to a steak or stuffed Portobello mushrooms, it will shine.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21667/check-please-bay-area-reviews-butcher-crown-roadhouse-one-fish-raw-bar","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_8009","checkplease_250","checkplease_8131","checkplease_3750","checkplease_3730","checkplease_3731","checkplease_93","checkplease_8003","checkplease_3859","checkplease_8116","checkplease_3847","checkplease_3871","checkplease_3742","checkplease_3472","checkplease_3741","checkplease_7994","checkplease_3738","checkplease_10","checkplease_3874","checkplease_8829","checkplease_3934","checkplease_91","checkplease_8175"],"tags":["checkplease_8575","checkplease_8988","checkplease_8991","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8992","checkplease_8826","checkplease_9045","checkplease_8510","checkplease_9044","checkplease_8946","checkplease_9038","checkplease_9034","checkplease_8640","checkplease_8994","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8102","checkplease_9043","checkplease_8911","checkplease_8583","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21670","label":"checkplease"},"checkplease_21656":{"type":"posts","id":"checkplease_21656","meta":{"index":"posts_1591205157","site":"checkplease","id":"21656","score":null,"sort":[1674185404000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","title":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","publishDate":1674185404,"format":"video","headTitle":"Check, Please! Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 12, airs Thursday, January 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Tasty, ambitious dishes—at a comedy club? Yes, and… At \u003cstrong>Alameda Comedy Club\u003c/strong>, order up some surprisingly first-class bar bites served with a side of laughter, supplied by first-rate comedy pros. Then, \u003cstrong>Sequoia Diner\u003c/strong>, located in the heart of Oakland’s Laurel District, puts breakfast on display, using sustainably sourced ingredients to elevate diner favorites like warm, flaky biscuits in white pepper gravy and Belgian waffles. Finally, in San Francisco’s Mission District, \u003cstrong>True Laurel\u003c/strong> pairs floral-based, aromatic cocktails with equally innovative, snack-sized twists on comfort food. Reporter Cecilia Phillips closes out this week's episode with a visit to \u003cstrong>E14th Eatery + Kitchen\u003c/strong>, a community kitchen and food business incubator in San Leandro, to sample the myriad offerings from aspiring local food entrepreneurs.\u003c/p>\n\u003cfigure id=\"attachment_21657\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-21657 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Christopher Renfro, Clay Ver Valen and Angelica Tabuena from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://alamedacomedy.com\">\u003cstrong>Alameda Comedy Club\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sequoiadiner.com\">\u003cstrong>Sequoia Diner\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://truelaurelsf.com\">\u003cstrong>True Laurel\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.e14theaterykitchen.com/\">\u003cstrong>E14th Eatery + Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"wp-image-21660 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-800x1063.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-768x1020.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1157x1536.jpg 1157w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1542x2048.jpg 1542w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1920x2550.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.drycreekvineyard.com\">\u003cstrong>2021 Dry Creek Vineyard Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003cbr>\n\u003c/em>Since 1972 this family-owned winery has been crafting world-class wines from the small but special Dry Creek Valley. Sauvignon Blanc is one their signature wines because it marries the main grape with Sauvignon Musqué and Sauvignon Gris clones. This triad of tastiness creates a unique wine with crisp, complex style. Bright citrus fruit and tropical flavors dominate layered with a hint of honeyed richness. This ranks among California’s best versions of Sauvignon Blanc and is one to seek out.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.beronia.com/en/wines/unbeatable/rose\">2021 Beronia Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Rioja, Spain, $16\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>This is one of my favorite rosés year in and year out. Why? It captures the juicy succulence you look for in a pink wine, but with a savory twist. Made with two Spanish red grapes, Tempranillo and Garnacha, the floral aromas grab you first followed by red berry fruit flavors and a hint of spiciness on the finish. Beronia is a classic producer from the Rioja region of Spain and their wines always impress. This Rosé is an ideal year-round drinker and a delicious partner with just about any dish on the table.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.dallaterra.com/producer/badia-a-coltibuono\">2019 Badia a Coltibuono Chianti Classico DOCG\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Italy, $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You don’t need to spend a fortune for classy, elegant Italian red wine. For an affordable price, the Badia a Coltibuono Chianti Classico overdelivers in quality. It’s a wine that elevates simple pizza but stands up to fancy filet mignon. Made with organically grown grapes based on the Chianti staple – Sangiovese – this Tuscan wine showcases bitter cherry notes tipped by rose petal and peppery aromas. With vibrant acidity and a touch of tannic grip on the finish, this beauty is made for the dinner table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1674187058,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":572},"headData":{"title":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","description":"Bay Area residents review first-class bar bites served with a side of laughter in Alameda, elevated diner breakfast favorites in Oakland, and floral-based, aromatic cocktails and snack-sized comfort foods in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Alameda Comedy Club, Sequoia Diner, True Laurel","datePublished":"2023-01-20T03:30:04.000Z","dateModified":"2023-01-20T03:57:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://www.youtube.com/watch?v=EzkcZoigCTY","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21656/check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 17, episode 12, airs Thursday, January 19, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Tasty, ambitious dishes—at a comedy club? Yes, and… At \u003cstrong>Alameda Comedy Club\u003c/strong>, order up some surprisingly first-class bar bites served with a side of laughter, supplied by first-rate comedy pros. Then, \u003cstrong>Sequoia Diner\u003c/strong>, located in the heart of Oakland’s Laurel District, puts breakfast on display, using sustainably sourced ingredients to elevate diner favorites like warm, flaky biscuits in white pepper gravy and Belgian waffles. Finally, in San Francisco’s Mission District, \u003cstrong>True Laurel\u003c/strong> pairs floral-based, aromatic cocktails with equally innovative, snack-sized twists on comfort food. Reporter Cecilia Phillips closes out this week's episode with a visit to \u003cstrong>E14th Eatery + Kitchen\u003c/strong>, a community kitchen and food business incubator in San Leandro, to sample the myriad offerings from aspiring local food entrepreneurs.\u003c/p>\n\u003cfigure id=\"attachment_21657\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"wp-image-21657 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS-1536x864.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/CPBA_1712_AlamedaComedyClub_SequoiaDiner_TrueLaurel_GuestsLS.jpeg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Christopher Renfro, Clay Ver Valen and Angelica Tabuena from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://alamedacomedy.com\">\u003cstrong>Alameda Comedy Club\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sequoiadiner.com\">\u003cstrong>Sequoia Diner\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://truelaurelsf.com\">\u003cstrong>True Laurel\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.e14theaterykitchen.com/\">\u003cstrong>E14th Eatery + Kitchen\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg class=\"wp-image-21660 size-large aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"640\" height=\"850\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1020x1355.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-800x1063.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-768x1020.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1157x1536.jpg 1157w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1542x2048.jpg 1542w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-1920x2550.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/01/Show-Wines_Show-K-scaled.jpg 1928w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.drycreekvineyard.com\">\u003cstrong>2021 Dry Creek Vineyard Sauvignon Blanc\u003cbr>\n\u003c/strong>\u003c/a>\u003cem>Dry Creek Valley, Sonoma County, California, $25\u003cbr>\n\u003c/em>Since 1972 this family-owned winery has been crafting world-class wines from the small but special Dry Creek Valley. Sauvignon Blanc is one their signature wines because it marries the main grape with Sauvignon Musqué and Sauvignon Gris clones. This triad of tastiness creates a unique wine with crisp, complex style. Bright citrus fruit and tropical flavors dominate layered with a hint of honeyed richness. This ranks among California’s best versions of Sauvignon Blanc and is one to seek out.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.beronia.com/en/wines/unbeatable/rose\">2021 Beronia Rosé\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>Rioja, Spain, $16\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>This is one of my favorite rosés year in and year out. Why? It captures the juicy succulence you look for in a pink wine, but with a savory twist. Made with two Spanish red grapes, Tempranillo and Garnacha, the floral aromas grab you first followed by red berry fruit flavors and a hint of spiciness on the finish. Beronia is a classic producer from the Rioja region of Spain and their wines always impress. This Rosé is an ideal year-round drinker and a delicious partner with just about any dish on the table.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.dallaterra.com/producer/badia-a-coltibuono\">2019 Badia a Coltibuono Chianti Classico DOCG\u003c/a>\u003cbr>\n\u003c/strong>\u003cem> Italy, $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>You don’t need to spend a fortune for classy, elegant Italian red wine. For an affordable price, the Badia a Coltibuono Chianti Classico overdelivers in quality. It’s a wine that elevates simple pizza but stands up to fancy filet mignon. Made with organically grown grapes based on the Chianti staple – Sangiovese – this Tuscan wine showcases bitter cherry notes tipped by rose petal and peppery aromas. With vibrant acidity and a touch of tannic grip on the finish, this beauty is made for the dinner table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21656/check-please-bay-area-reviews-alameda-comedy-club-sequoia-diner-true-laurel","authors":["11084"],"categories":["checkplease_7989","checkplease_3758","checkplease_8704","checkplease_3760","checkplease_3392","checkplease_3873","checkplease_8009","checkplease_250","checkplease_7966","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8849","checkplease_8116","checkplease_3871","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8829","checkplease_3934","checkplease_8175","checkplease_3936"],"tags":["checkplease_8715","checkplease_8979","checkplease_9039","checkplease_8633","checkplease_1368","checkplease_8913","checkplease_8912","checkplease_763","checkplease_8762","checkplease_8851","checkplease_8977","checkplease_8978","checkplease_8548","checkplease_9042","checkplease_9040","checkplease_9038","checkplease_9034","checkplease_8798","checkplease_8509","checkplease_8634","checkplease_92","checkplease_9036","checkplease_8518","checkplease_8911","checkplease_9041","checkplease_7985","checkplease_9037"],"featImg":"checkplease_21662","label":"checkplease"},"checkplease_21203":{"type":"posts","id":"checkplease_21203","meta":{"index":"posts_1591205157","site":"checkplease","id":"21203","score":null,"sort":[1631845826000]},"guestAuthors":[],"slug":"cpygtt-paperplane_raviolihouse_pacificabrewery","title":"Check, Please! You Gotta Try This reviews: Brussels Sprout Tacos, Asiago Roasted Zucchini Ravioli & PB Burger","publishDate":1631845826,"format":"video","headTitle":"Check, Please! You Gotta Try This reviews: Brussels Sprout Tacos, Asiago Roasted Zucchini Ravioli & PB Burger | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 2, airs Thursday, September 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start off in downtown San Jose at \u003cstrong>Paper Plane\u003c/strong>, where the bar bites pair perfectly with the innovative cocktails. The fan-favorite \u003cstrong>Brussels Sprout Tacos\u003c/strong> deliver a flavor and texture that will almost satisfy your palate’s carnivorous cravings, with crispy Brussels sprouts, garam masala-spiced pepitas, yogurt dressing and more. Next, San Mateo’s \u003cstrong>Ravioli House\u003c/strong>, an old-school delicatessen that’s one of the last spots in the Bay still making their pasta in-house, whips up homey Italian comfort food with its \u003cstrong>Asiago Roasted Zucchini Ravioli\u003c/strong>. Finally, small batch brews join killer burgers at neighborhood gastropub \u003cstrong>Pacifica Brewery\u003c/strong>, where the \u003cstrong>PB Burger\u003c/strong> marries beer onions and sharp cheddar on a handmade pretzel bun.\u003c/p>\n\u003cfigure id=\"attachment_21206\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21206 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102-160x100.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Latonyia Fernandez, Gypsy Love and Robby Bancroft from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.paperplanesj.com/\">\u003cb>Paper Plane | San Jose\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://theraviolihouse.com/\">\u003cstrong>Ravioli House | San Mateo\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://pacificabrewery.beer/\">Pacifica Brewery | Pacifica\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1699465113,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":191},"headData":{"title":"Check, Please! You Gotta Try This reviews: Brussels Sprout Tacos, Asiago Roasted Zucchini Ravioli & PB Burger | KQED","description":"We're recommending the Bay Area's can't-miss dishes with visits to San Jose's Paper Plane, San Mateo's Ravioli House and Pacifica Brewery.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"We're recommending the Bay Area's can't-miss dishes with visits to San Jose's Paper Plane, San Mateo's Ravioli House and Pacifica Brewery.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! You Gotta Try This reviews: Brussels Sprout Tacos, Asiago Roasted Zucchini Ravioli & PB Burger","datePublished":"2021-09-17T02:30:26.000Z","dateModified":"2023-11-08T17:38:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://youtu.be/ypWi-9qQZCg","WpOldSlug":"check-please-you-gotta-try-this-reviews-brussels-sprout-tacos-asiago-roasted-zucchini-ravioli-pb-burger","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21203/cpygtt-paperplane_raviolihouse_pacificabrewery","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 2, airs Thursday, September 16, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start off in downtown San Jose at \u003cstrong>Paper Plane\u003c/strong>, where the bar bites pair perfectly with the innovative cocktails. The fan-favorite \u003cstrong>Brussels Sprout Tacos\u003c/strong> deliver a flavor and texture that will almost satisfy your palate’s carnivorous cravings, with crispy Brussels sprouts, garam masala-spiced pepitas, yogurt dressing and more. Next, San Mateo’s \u003cstrong>Ravioli House\u003c/strong>, an old-school delicatessen that’s one of the last spots in the Bay still making their pasta in-house, whips up homey Italian comfort food with its \u003cstrong>Asiago Roasted Zucchini Ravioli\u003c/strong>. Finally, small batch brews join killer burgers at neighborhood gastropub \u003cstrong>Pacifica Brewery\u003c/strong>, where the \u003cstrong>PB Burger\u003c/strong> marries beer onions and sharp cheddar on a handmade pretzel bun.\u003c/p>\n\u003cfigure id=\"attachment_21206\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-21206 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102-160x100.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Blog_GuestPhotos_CPYGTT102-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Latonyia Fernandez, Gypsy Love and Robby Bancroft from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.paperplanesj.com/\">\u003cb>Paper Plane | San Jose\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://theraviolihouse.com/\">\u003cstrong>Ravioli House | San Mateo\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://pacificabrewery.beer/\">Pacifica Brewery | Pacifica\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21203/cpygtt-paperplane_raviolihouse_pacificabrewery","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3392","checkplease_8009","checkplease_250","checkplease_8750","checkplease_3750","checkplease_2876","checkplease_3731","checkplease_3751","checkplease_3871","checkplease_91","checkplease_3738","checkplease_10","checkplease_8061","checkplease_8828","checkplease_1477"],"tags":["checkplease_8762","checkplease_8760","checkplease_3863","checkplease_8756","checkplease_8758","checkplease_8759","checkplease_8761","checkplease_8757","checkplease_8764","checkplease_8568","checkplease_8519","checkplease_8763"],"featImg":"checkplease_21209","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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