SPQR: Restaurant Info

Parking: Street (difficult)

Phone: 415-771-7779
Email: info@spqrsf.com
Website: spqrsf.com
Facebook: SPQR
Twitter: @SPQRfillmore

Restaurant Owners: Shelley Lindgren and Victoria Libin
Executive Chef: Matthew Accarrino
Pastry Chef: Matthew Accarrino

Type of Cuisine: Modern Italian
Signature Dishes: Innovative constantly changing menu with antipasti, handmade pastas and secondi
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine
Corkage Fee: $25 waived with bottle purchase from wine list
Bottle Limit: 2 per reservation

Restaurant Hours:
Monday: 5:30pm-10:30pm (dinner)
Tuesday: 5:30pm-10:30pm (dinner)
Wednesday: 5:30pm-10:30pm (dinner)
Thursday: 5:30pm-10:30pm (dinner)
Friday: 5:30pm-10:30pm (dinner)
Saturday: 11:00am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Sunday: 11:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)

Meals Served: Lunch (weekends), Dinner, Prix Fixe Menu
Prix Fixe Menu: Pasta tasting, Tues-Thurs dinner and weekend lunch
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Yes, recommended
How far in advance should reservations be made? 30-45 days

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No