Outerlands: Restaurant Info

Parking: Street (easy)

Phone: 415-661-6140
Website: outerlandssf.com
Twitter: @outerlandssf
Facebook: Outerlands

Restaurant Owners: David Muller and Lana Porcello
Executive Chef: Brett Cooper
Pastry Chef: Zoe Dering

Type of Cuisine: Northern California
Signature Dishes: Fresh baked bread; Dutch pancake with organic fruit topping and housemade ricotta; Rainbow trout with wild rice, salsify puree, green garlic, wild nettles, and almond brown butter; Salted caramel pot de crème
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: CLOSED
Tuesday: 11:00am-3:00pm (lunch); 6:00pm-10:00pm (dinner)
Wednesday: 11:00am-3:00pm (lunch); 6:00pm-10:00pm (dinner)
Thursday: 11:00am-3:00pm (lunch); 6:00pm-10:00pm (dinner)
Friday: 11:00am-3:00pm (lunch); 6:00pm-10:00pm (dinner)
Saturday: 10:00am-3:00pm (lunch); 6:00pm-10:00pm (dinner)
Sunday: 10:00am-3:00pm (brunch)

Meals Served: Lunch, dinner, brunch (Sundays only)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, Master Card
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No. Maximum group of 8.
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No