Piperade: Recipe | restaurant info | reviews |
Recipe Name: Pipérade
Recipe Chef: Gerald Hirigoyen
Type of Cuisine: Basque
Food Category: First Course
Recipe Description:
Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and controversy. Is it a sauce, a side dish, or a meal on its own? Throughout the Basque country each version will be slightly different from the rest. When cooked with eggs (as in this recipe), it may be served as an appetizer, a casual luncheon, or a light supper dish. Without the eggs, pipérade can accompany a range of poultry, meat or fish.
Serves: 4-5
Ingredients: