Sonoma-Meritâge : Restaurant Info [CLOSED]

Phone: 707-938-9430
Email: chefcc@pacbell.net
Website: www.sonomameritage.com

Restaurant Owner: Carlo Cavallo
Executive Chef: Carlo Cavallo
Pastry Chef: Maria Andrade

Type of Cuisine: Northern Italian/Southern French Regional Cuisine
Signature Dishes: Bouillabaisse, Eggplant Terrine, Chilled Seafood Platters, Slow Roasted Wild Boar Baby Back Ribs, Homemade Pastas and Risotto
Vegetarian Options: 3+ items, plus five-course vegetarian tasting menu
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-3:o0pm (lunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)
Tuesday: Closed
Wednesday: 11:30am-3:o0pm (lunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)
Thursday: 11:30am-3:o0pm (lunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)
Saturday: 10:30am-3:00pm (brunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)
Sunday: 10:30am-3:00pm (brunch), 5:00 (half-price oysters), 5:30pm-8:45pm (dinner)

Meals Served: Brunch, lunch, dinner, prefix menu
Prefix Menu: Available for lunch and dinner every day except Tuesday
Take-Out: Yes
Delivery: No
Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Yes
How far in advance are reservations required to be made? A few days

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No