Hard Knox Cafe: Restaurant Info

Restaurant Owner: Tony Hua
Executive Chef: Tony Hua

Type of Cuisine: Cajun, Creole, Southern, Soul Food
Signature Dishes: Fried Chicken, Gumbo, Oxtails, Blackened Catfish
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: None
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-9:00pm
Tuesday: 11:00am-9:00pm
Wednesday: 11:00am-9:00pm
Thursday: 11:00am-9:00pm
Friday: 11:00am-9:00pm
Saturday: 11:00am-9:00pm
Sunday: 11:00am-5:00pm

Meals Served: Breakfast (Saturday and Sunday), brunch (Saturday and Sunday), lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Less than $15
Payment Options: Cash, MasterCard, Visa
Reservations: No

Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No