Marin Sun Farms Butcher Shop & Restaurant [CLOSED]: Restaurant Info + Video | reviews | full episode video
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Location: Map
10905 Shoreline Highway 1 (at Sir Francis Drake Boulevard)
Point Reyes Station, CA 94956
Parking: Street (easy), Free lot
Phone: (415) 663-1800
Email: info@marinsunfarms.com
Website: marinsunfarms.com
Facebook: Marin Sun Farms
Twitter: @MarinSunFarms
Restaurant Owner: David Evans
Executive Chef: Paul Bondick
Pastry Chef: N/A
Type of Cuisine: American Burger/Steakhouse
Signature Dishes: Dry aged beef burger
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 12:00pm-5:00pm
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00pm-5:00pm
Friday: 12:00pm-7:00pm
Saturday: 12:00pm-7:00pm
Sunday: 12:00pm-7:00pm
Meals Served: Lunch, Early Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: No
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? N/A
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes, during summer
Entertainment: No