Woodward’s Garden: Restaurant Info [CLOSED]

Restaurant Owners: Dana Tommasino and Margie Conard
Executive Chef: Dana Tommasino
Pastry Chef: Dana Tommasino

Type of Cuisine: Californian
Signature Dishes: Smoked Trout Bruschetta with Romesco Sauce, Grilled Niman Ranch Pork Chop with Caramelized Pears, Braised Lamb Shank with Oranges and Olives
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 6:00pm-8:30pm (last seating at 8:30pm)
Wednesday: 6:00pm-8:30pm (last seating at 8:30pm)
Thursday: 6:00pm-8:30pm (last seating at 8:30pm)
Friday: 6:00pm-8:30pm (last seating at 8:30pm)
Saturday: 6:00pm-8:30pm (last seating at 8:30pm)
Sunday: 6:00pm-8:30pm (last seating at 8:30pm)

Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes

Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: No
Entertainment: No