upper waypoint

Memo's Mexican Cuisine: Restaurant Info [CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Memo's Mexican Cuisine House of Pipian: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

http://www.youtube.com/v/eKAsSxelAu4&hl=en_US&fs=1


View Larger Map

Location:
2118 Mount Diablo Street (at Pacheco Street)
Concord, CA 94520

Sponsored

Parking: Street (easy), free lot

Phone: 925-691-6200
Email: memoscuisine@gmail.com
Website: memoscuisine.com

Restaurant Owners: Adelio and Ivalina Touri
Executive Chef: Adelio Touri
Pastry Chef: Ivalina Touri

Type of Cuisine: Mexican
Signature Dishes: Chicken Pipian, Steak a la Negra, chiles rellenos, nopales (cactus) salad
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Wednesday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Thursday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Friday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Saturday: 4:30pm-9:00pm
Sunday: 4:30pm-8:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes, make reservation
Need Reservations: Recommended
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Suitable for older kids
Dining Style: Formal
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Your Corn Tortilla Sucks…Science Can Fix ItWith Seafood Restaurant alaMar, Oakland Chef Nelson German Breaks From Black Chef StereotypesYour Ultimate 2020 Summer Ice Cream GuideSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow To Buy And Store Fresh Tomatoes Zucchini and Beyond: A Farmers Market Guide to Summer Squash5 Bites: Un-pho-gettable Vietnamese Food in OaklandBay Area Bites Guide to 12 Great Butcher Shops