Hana Japanese Restaurant Info

Phone: (707) 586-0270
Email: ken.hanajapanese@gmail.com
Website: hanajapanese.com
Facebook: Hana Japanese Restaurant
Twitter: @ChefKenTominaga

Restaurant Owner: Ken K. Tominaga
Executive Chef: Ken K. Tominaga
Pastry Chef: Emiko Tominaga

Type of Cuisine: Japanese
Signature Dishes: Sushi + Sashimi (Chef’s Omakase)
Vegetarian Options: 3+ items
Alcohol Served: Beer, wine and sake
Corkage Fee: $15 bottle
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Tuesday: 11:00am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Wednesday: 11:00am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Thursday: 11:00am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Friday: 11:00am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 11:00am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Sunday: 5:00pm-9:00pm (dinner only)

Meals Served: Lunch (Mon-Sat), Dinner (Mon-Sun)
Prix Fixe Menu: 5:00pm-8:00pm only on weekdays, 5:00pm-8:30pm only on weekends. For lunch or party over 8 people, called for reservation on prix fixe menu in advance only.
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Before restaurant’s opening hour on the day of to guarantee a table

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, with reservations in advance preferred
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No