Chalet Ticino: Restaurant Info [CLOSED]

Phone: (650) 571-0507
Email: N/A
Website: ChaletTicino.us
Facebook: Chalet Ticino
Twitter: @2ChaletTicino

Restaurant Owners: Alexander de Toth
Executive Chef: N/A
Pastry Chef: N/A

Type of Cuisine: Swiss-Italian Menu; Dishes reflect the 3 regions of Switzerland: French, German, Italian
Signature Dishes: Veal Zurich, Rosti Abbondanza, Rosti con Salmoné, Bundener Raclette, Chicken Milanese (Swiss French)
Vegetarian Options: 1-2 items (Eggplant Parmesan, Vegetarian Lasagna, Vegetarian Risotto)
Alcohol Served: Beer & wine
Corkage Fee: $8 bottle
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-3:00pm, 5:00pm-9:30pm
Tuesday: 11:00am-3:00pm, 5:00pm-9:30pm
Wednesday: 11:00am-3:00pm, 5:00pm-9:30pm
Thursday: 11:00am-3:00pm, 5:00pm-9:30pm
Friday: 11:00am-3:00pm, 5:00pm-9:30pm
Saturday: 11:00am-3:00pm, 5:00pm-9:30pm
Sunday: 4:00pm-9:30pm (dinner only)

Meals Served: Lunch, Dinner, Pre fixe Menu ($23.95), Brunch (3 times a year: Easter, Mother's Day, Father's Day)
Prix Fixe Menu: Dinner only, 7 days a week
Take-Out: Yes
Delivery: Yes, $135 minimum, 10 people or more
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? Same day

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, semi-private
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, Latin Jazz, Sunday Night Only 5:00pm-8:00pm