Pinole Creek Café: Restaurant Info

Phone: (510) 724-1040
Email: pinolecafe@gmail.com
Website: pinolecreekcafe.com
Facebook: La Mar Cebicheria Pinole Creek Cafe
Twitter: @pinolecreek

Restaurant Owner: Raymond Kim Sr.
Executive Chef: Jinny Kim
Pastry Chef: N/A

Type of Cuisine: California
Signature Dishes: Marco Polo with fresh dungeness crab, rock shrimp, linguine pasta, baked in a seafood cream sauce; Spicy Prawns in Sweet Thai Chili with jasmine rice; Horseradish Dill Encrusted Salmon with lemon beurre blanc sauce; Grilled Pork Chop in whole grain mustard sauce and sweet potato gratin; Rock Salt Crusted Prime Rib with house made au jus

Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $12
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 5:00pm-9:00pm
Wednesday: 5:00pm-9:00pm
Thursday: 5:00pm-9:00pm
Friday: 5:00pm-9:30pm
Saturday: 5:00pm-9:30pm
Sunday: 5:00pm-9:00pm

Meals Served: Dinner
Prix Fixe Menu: Tuesday-Sunday (all evening)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No, except holidays and special events
How far in advance should reservations be made? One month (except for private parties, events and holidays)

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, depending on reservation
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No