upper waypoint

Señor Sisig: Food Truck Info

Save ArticleSave Article
Failed to save article

Please try again

Señor Sisig: Food Truck Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location: check location on website
Mobile Food Truck
San Francisco Bay Area

Parking: Mobile Food Truck- depends on location

Sponsored

Phone: (855) 747-4455
Email: info@senorsisig.com
Website: senorsisig.com
Facebook: Senior Sisig
Twitter: @senorsisig

Restaurant Owners: Evan Kidera and Gil Payumo
Executive Chef: Gil Payumo
Pastry Chef: N/A

Type of Cuisine: Filipino Fusion (Filipino/Mexican)
Signature Dishes: Sisig Tacos and The California Sisig Burrito

Vegetarian Options: 3+ items
Alcohol Served: None
Corkage Fee: N/A
Bottle Limit: N/A

Restaurant Hours: hours change weekly - check the website
Monday: 11:00am–2:00pm, 5:00pm–9:00pm
Tuesday: 11:00am–2:00pm, 5:00pm–9:00pm
Wednesday: 11:00am–2:00pm, 5:00pm–9:00pm
Thursday: 11:00am–2:00pm, 5:00pm–9:00pm
Friday: 11:00am–2:00pm, 5:00pm–9:00pm
Saturday: 12:00pm-5:00pm
Sunday: 12:00pm-5:00pm

Meals Served: Lunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: No
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? N/A

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (food truck)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes, some locations have seating available
Entertainment: Yes, some locations have entertainment

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 8 Great Places to Buy Fresh FishFromage de Chat (aka Cat Milk Cheese)DIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly Distinctive