Paradiso: Restaurant Info

Phone: (510) 430-9310
Email: info@paradisosanleandro.com
Website: paradisosanleandro.com
Facebook: Paradiso Restaurant
Twitter: N/A

Restaurant Owners: Paradiso LLC / Michael Wiesner, President
Executive Chef: Mario Varela, Gabriel Aguilar and Juan Jaquez
Pastry Chef: Rocio Aguilar

Type of Cuisine: Italian/American
Signature Dishes: Wood roasted chicken, seared ahi tuna, wood fired pizzas, wood grilled steaks/fish

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $14.00 for 750 ml; One free corkage with each bottle purchased from wine list
Bottle Limit: 2

Restaurant Hours:
Monday: 11:00am-9:00pm (Lunch starts at 11:00am, Dinner starts at 4pm)
Tuesday: 11:00am-9:00pm (Lunch starts at 11:00am, Dinner starts at 4pm)
Wednesday: 11:00am-9:00pm (Lunch starts at 11:00am, Dinner starts at 4pm)
Thursday: 11:00am-9:00pm (Lunch starts at 11:00am, Dinner starts at 4pm)
Friday: 11:00am-10:00pm (Lunch starts at 11:00am, Dinner starts at 4pm)
Saturday: 10:00am-10:00pm (Brunch starts at 10:00am, Lunch at noon, Dinner starts at 4pm)
Sunday: 10:00am-9:00pm (Brunch starts at 10:00am, Lunch at noon, Dinner starts at 4pm)

Meals Served: Lunch, Brunch (Sat-Sun), Dinner
Prix Fixe Menu: Special Holidays – Valentine’s Day, New Year’s Eve
Take-Out: Yes
Delivery: No
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? no requirements - can be made anytime in advance

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No