Evvia Estiatorio: Restaurant Info

Phone: (650) 326-0983
Email: evvia@evvia.net
Website: evvia.net
Facebook: N/A
Twitter: N/A

Restaurant Owners: George Marcus, Kenny Frangadakis
Executive Chef: Mario J Ortega
Pastry Chef: Mario J Ortega

Type of Cuisine: Greek/Mediterranean
Signature Dishes: Lamb Chops, Whole Fish, Moussaka

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20 Bottle/ Waive one if you buy one off wine list (bottle of wine) Per 750 ml.
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-2:00pm (lunch) 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-2:00pm (lunch) 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch) 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch) 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:00pm (lunch) 5:30pm-11:00pm (dinner)
Saturday: 5:00pm-11:00pm (dinner only)
Sunday: 5:00pm-9:00pm (dinner only)

Meals Served: Lunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Yes
How far in advance should reservations be made? 2-3 weeks out is best

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No