Live Sushi: Restaurant Info

Phone: (415)585-5055
Email: livesushisf@gmail.com
Website: livesushimission.com
Facebook: Live Sushi
Twitter: N/A

Restaurant Owner: Kash Feng
Executive Chef: Jackson Yu
Pastry Chef: N/A

Type of Cuisine: Japanese cuisine
Signature Dishes: Live Scallop, Aji Tataki

Vegetarian Options: 3+ items
Alcohol Served: Beer & wine
Corkage Fee: 720ml under/$15per, 720ml over/$30per
Bottle Limit: None

Restaurant Hours:
Monday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Tuesday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Wednesday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Thursday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Friday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Saturday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)
Sunday: 12:00pm-3:00pm (lunch), 5:00pm-11:30pm (dinner)

Meals Served: Lunch, Dinner, Late Night
Prix Fixe Menu: Check for “Omakase” menu (Chef’s Choice) - available anytime
Take-Out: Yes
Delivery: Yes
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? Anytime

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No