Metro Lafayette: Restaurant Info

Phone: (925) 284-4422
Email: metrolafayette@yahoo.com
Website: metrolafayette.com
Facebook: N/A
Twitter: N/A

Restaurant Owner: Jack Moore, Owner/Sommelier
Executive Chef: Steve Jaramillo
Pastry Chef: Steve Jaramillo

Type of Cuisine: Modern American
Signature Dishes: Spicy Ahi Tuna Poke, Pan-Seared Petrale Sole with Lemon-Caper Beurre Blanc, Roasted Poblano Chile, Crab Cakes, Duck Confit Spring Rolls, Tarte Tatin
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2 bottles

Restaurant Hours:
Monday: 11:00am-11:00pm Bar open until at least midnight.
Tuesday: 11:00am-11:00pm Bar open until at least midnight.
Wednesday: 11:00am-11:00pm Bar open until at least midnight.
Thursday: 11:00am-11:00pm Bar open until at least midnight.
Friday: 11:00am-11:00pm Bar open until at least midnight.
Saturday: 11:00am-11:00pm Bar open until at least midnight.
Sunday: 11:00am-11:00pm Bar open until at least midnight.

Meals Served: Breakfast, Brunch, Lunch, Dinner, Prix Fixe, Late Night (Separate menus for brunch, lunch, dinner, and late night after 9pm).
Prix Fixe Menu: Daily at all meal periods
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Not necessary but accept reservations up to one year in advance

Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes (150 seats in garden patio)
Outdoor Dining: Yes
Entertainment: No