The Refuge: Restaurant Info

Phone: (650)598-9813
Email: info@refugesc.com
Website: refugesc.com
Facebook: the REFUGE
Twitter: @RefugePastrami

Restaurant Owner: Matt Levin and Melanie Roth
Executive Chef: Michael Greuel
Pastry Chef: N/A

Type of Cuisine: American
Signature Dishes: Pastrami Reuben, House-ground Burgers, Cheesesteaks, Goofy Fries (garlic, pastrami, cheddar sauce)
Vegetarian Options: 1-2 items
Alcohol Served: Beer & Wine
Corkage Fee: $15
Bottle Limit: 2 bottles limit

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch) 5:00pm-9:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch) 5:00pm-9:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch) 5:00pm-9:00pm (dinner)
Friday: 11:30am-2:30pm (lunch) 5:00pm-10:00pm (dinner)
Saturday: 12:00pm-10:00pm
Sunday: Closed

Meals Served: Lunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes, for 8+ people (lunch only)
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? N/A

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No