Willi's Wine Bar: Restaurant Info

Parking: Street (difficult), Free lot

Phone: 707-526-3096
Email: info@williswinebar.net
Website: starkrestaurants.com/willis_winebar.html
Facebook: Willi's Wine Bar
Twitter: @williswine

Restaurant Owners: Mark and Terri Stark
Executive Chef: Mark Stark

Type of Cuisine: International Small Plates
Signature Dishes: Morrocan Lamb Chops with Citrus Cous-Cous, Pork Belly Pot Stickers with Five Spice & Shiitake Mushrooms, Roasted Bone Marrow with Toasted Brioche & Red Onion Marmalade, Curried Crab Tacos with Apple, Cucumber & Mint, Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine
Corkage Fee: $15 / bottle, waive one corkage for each bottle purchased up to two bottles
Bottle Limit: 2 at $15, 3 or more $25. each bottle (750 ml bottles)

Restaurant Hours:
Monday: 5:00pm-9:30pm (dinner)
Tuesday: 11:30am–9:30pm (lunch, dinner)
Wednesday: 11:30am–9:30pm (lunch, dinner)
Thursday: 11:30am–9:30pm (lunch, dinner)
Friday: 11:30am–10:00pm (lunch, dinner)
Saturday: 11:30am–10:00pm (lunch, dinner)
Sunday: 5:00pm-9:30pm (dinner)

Meals Served: Lunch (Tuesday through Saturday), Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? can be made up to one year in advance

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No (Semi-private areas)
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No