Izakaya Yuzuki: Restaurant Info + Video | reviews | full episode video
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Location:
598 Guerrero Street (at 18th Street)
San Francisco, CA 94110
Parking: Street (difficult), Valet (557 Valencia Street between 16th & 17th St.)
Phone: 415-556-9898
Email: info@yuzukisf.com
Website: yuzukisf.com
Facebook: Izakaya Yuzuki
Twitter: @IzakayaYuzuki
Restaurant Owner: Yuko Hayashi
Executive Chef: Takashi Saito
Type of Cuisine: Japanese
Signature Dishes: Tofu, Sunomono, Nukazuke, Uni Chawanmushi, Kakiage, Japanese Earthen Pot Rice, Uni Omusubi
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine (and Sake)
Corkage Fee: $17/bottle
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-10:30pm (dinner)
Tuesday: CLOSED
Wednesday: 5:30pm-10:30pm (dinner)
Thursday: 5:30pm-10:30pm (dinner)
Friday: 5:30pm-10:30pm (dinner)
Saturday: 5:30pm-10:30pm (dinner)
Sunday: 5:30pm-9:30pm (dinner)
Meals Served: Dinner, Prix Fixe Menu
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? anytime up to 2 months
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No