upper waypoint

Morning Due Cafe: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Morning Due Cafe: Restaurant Info + Video | reviews | full episode video

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast


View Larger Map

Location:
3698 17th Street (at Church Street)
San Francisco, CA 94114

Sponsored

Parking: Street (easy)

Phone: 415-621-7156
Website: morningduecafe.net
Facebook: Morning Due Cafe

Restaurant Owner: Joel Haddad
Executive Chef: Miguel Canul

Type of Cuisine: American/Mediterranean
Signature Dishes: Rotisserie Chicken,, Lentil Burger, Niman Ranch All Natural Burger
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: None
Bottle Limit: None

Restaurant Hours:
Monday: 7:00am-9:30pm
Tuesday: 7:00am-9:30pm
Wednesday: 7:00am-9:30pm
Thursday: 7:00am-9:30pm
Friday: 7:00am-9:30pm
Saturday: 7:00am-9:30pm
Sunday: 7:00am-9:30pm

Meals Served: Breakfast, brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at HomeFromage de Chat (aka Cat Milk Cheese)