Rivoli: Restaurant Info [CLOSED]

Parking: Street (easy)

Phone: 510-526-2542
Email: roscoe@rivolirestaurant.com
Website: rivolirestaurant.com
Facebook: Rivoli Restaurant

Restaurant Owners: Wendy Brucker and Roscoe Skipper
Executive Chef: Wendy Brucker
Pastry Chef: Cydne Kaye

Type of Cuisine: Northern California
Signature Dishes: Portabello fritters, Caesar salad, braised and roasted meats, fish preparations, vegetable dishes, chicken or duck cooked two ways, strawberry shortcake, hot fudge sundae
Vegetarian Options: 3+ items
Alcohol Served: Full Bar
Corkage Fee: $20
Bottle Limit: 2 per table

Restaurant Hours:
Monday:5:30pm-9:00pm (dinner)
Tuesday: 5:30pm-9:00pm (dinner)
Wednesday: 5:30pm-9:00pm (dinner)
Thursday: 5:30pm-9:00pm (dinner)
Friday: 5:30pm-9:30pm (dinner)
Saturday: 5:00pm-9:30pm (dinner)
Sunday: 5:00pm-9:30pm (dinner)

Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No