Parking: Street (difficult)
Phone: 415-440-9411 or 415-440-9412 (take-out orders)
Email: info@greenchilekitchen.com
Website: greenchilekitchen.com
Twitter: @GreenChileKitch
Facebook: Green Chile Kitchen
Restaurant Owner: Trevor Logan
Executive Chef: Frances Sanahuja
Pastry Chef: Wesley Monahan
Type of Cuisine: New Mexican
Signature Dishes: Green chile stew, blue corn flat enchiladas, rotisserie chicken
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Restaurant Hours:
Monday: 9:00am-9:30pm
Tuesday: 9:00am-9:30pm
Wednesday: 9:00am-9:30pm
Thursday: 9:00am-9:30pm
Friday: 9:00am-10:00pm
Saturday: 9:00am-10:00pm
Sunday: 9:00am-9:30pm
Meals Served: Breakfast, brunch, lunch, dinner
Take-Out: Yes, call 415-440-9412
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No