Pazzia Restaurant & Pizzeria: Restaurant Info

Parking: Street (easy)

Phone: 415-512-1693
Email: pazzia.sf@gmail.com

Restaurant Owner: Massimo Ballerini
Executive Chef: Sergio Pimentel

Type of Cuisine: Italian
Signature Dishes: Seafood risotto, filet mignon with Chianti sauce, gnocchi with ragu, taglierini spinach pasta with salmon
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20 per bottle
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 5:30pm-10:00pm (dinner)
Sunday: Closed

Meals Served: Lunch, dinner
Prix Fixe Menu: Only available seasonally and for special events of 10+ people
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express, Discover
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No, but recommended
How far in advance should reservations be made? 3-4 days

Accommodations for Children: Only suitable for older kids (all families are welcome, but only one booster seat is available)
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes (prix fixe menu)
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No