Parking: Street (easy)
Phone: 415-752-5652
Email: kabutoeric@gmail.com
Website: kabutosushi.com
Restaurant Owner: Eric Cho
Executive Chef: Eric Cho
Type of Cuisine: Japanese
Signature Dishes: Special oysters, foie gras sushi
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: 1
Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Sunday: 5:00pm-9:30pm (dinner)
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 3 days
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No