Gather: Restaurant Info

Parking: Street (difficult), paid lot

Phone: 510-809-0400
Email: info@gatherrestaurant.com
Website: gatherrestaurant.com
Twitter: @gatherberkeley
Facebook: Gather Restaurant

Restaurant Owners: Ari Derfel and Eric Fenster
Executive Chef: Sean Baker
Pastry Chef: Adam Weiss

Type of Cuisine: Rustic, Artisanal California
Signature Dishes: Vegan charcuterie
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: none

Restaurant Hours:
Monday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Tuesday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Friday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 10:00am-2:30pm (brunch), 5:00pm-10:00pm (dinner)
Sunday: 10:00am-2:30pm (brunch), 5:00pm-10:00pm (dinner)

Meals Served: Brunch (Saturday and Sunday), lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No