The Peasant & The Pear: Restaurant Info

Parking: Street (difficult), free lot

Phone: 925-820-6611
Website: The Peasant & The Pear
Facebook: The Peasant and The Pear

Restaurant Owner: Rodney Worth
Executive Chef: Rodney Worth
Pastry Chef: Veronica Magallon

Type of Cuisine: Californian
Signature Dishes: Bishop Ranch Salad, lamb shank, pear tart dessert
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)
Sunday: 10:00am-2:00pm (lunch), 5:00pm-9:00pm (dinner)

Meals Served: Brunch (Sunday only), lunch, dinner, prix fixe menu
Prix Fixe Menu: Select Sunday evenings, 5:00-9:00
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No, but recommended
How far in advance should reservations be made? 2-3 days

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, semi-private banquet room
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, live music during the summer on Thursday, Friday, and Saturday nights and select Sunday afternoons.