Mandalay: Restaurant Info

Parking: Street (easy)

Phone: 415-386-3895 or 415-386-3896
Email: mandalaysherry@yahoo.com
Website: mandalaysf.com
Twitter: @mandalaycuisine
Facebook: Mandalay

Restaurant Owner: Sherry Dung
Executive Chef: Jian Lin
Pastry Chef: Sherry Dung

Type of Cuisine: Burmese
Signature Dishes: Tea Leaf Salad
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 11:30am-10:00pm
Sunday: 11:30am-10:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes, for party catering
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: Yes, recommended for parties of 4 or more
How far in advance should reservations be made? 2-3 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No