Mandalay: Restaurant Info + Video | reviews | full episode video |

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4348 California Street (at 6th Avenue)
San Francisco, CA 94118

Parking: Street (easy)

Phone: 415-386-3895 or 415-386-3896
Twitter: @mandalaycuisine
Facebook: Mandalay

Restaurant Owner: Sherry Dung
Executive Chef: Jian Lin
Pastry Chef: Sherry Dung

Type of Cuisine: Burmese
Signature Dishes: Tea Leaf Salad
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 11:30am-10:00pm
Sunday: 11:30am-10:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes, for party catering
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through No
Need Reservations: Yes, recommended for parties of 4 or more
How far in advance should reservations be made? 2-3 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No

Mandalay: Restaurant Info 7 September,2011Wendy Goodfriend

  • Gene Martin

    This is my favorite restaurant in San Francisco. You can’t find Burmese many other places. We always start with the tea salad. The other items we almost always order are the dry fried string beans and the Mandalay Beef and Mandalay chicken. This is a must eat at place.

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