Pisces California Cuisine: Restaurant Info + Video | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
http://www.youtube.com/v/12IL_QcCmus?fs=1&hl=en_US
Location:
3414-3416 Judah Street (between 39th and 40th Avenues)
San Francisco, CA 94122
Parking: Street (easy)
Phone: 415-564-2233
Email: info@piscessf.com
Website: piscessf.com
Restaurant Owners: Kevin Chu and Luis Tong
Executive Chef: Luis Tong
Type of Cuisine: American-California Fusion
Signature Dishes: Chocolate battered soft shell crab, braised angus beef short ribs
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: Closed
Tuesday: 4:00pm-10:00pm
Wednesday: 4:00pm-10:00pm
Thursday: 4:00pm-10:00pm
Friday: 4:00pm-10:00pm
Saturday: 4:00pm-10:00pm
Sunday: 4:00pm-10:00pm
Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: All the time
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: Recommended on weekends
How far in advance should reservations be made? 1 week
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, sports TV.