upper waypoint

Check, Please! Bay Area Season 5: episode 12 (512)

Save ArticleSave Article
Failed to save article

Please try again

Check, Please! Bay Area's fifth season episode 12 (#512) profiles and reviews these three Bay Area restaurants:

1) Tropisueno Mexican Kitchen: | restaurant information + video | reviews |

2) Bobo's: | restaurant information + video | reviews |

3) Pisces California Cuisine: | restaurant information + video | reviews |

Sponsored

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View photo gallery (flickr.com)
Contribute your food photos! (flickr.com)

Leslie SbroccoMy name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show.

Wines of the Week: KQED Wine Club
Our guests enjoyed some of these delicious offerings from the KQED Wine Club.

2007 337 Cabernet Sauvignon, Lodi California
Named for a clone of the Cabernet Sauvignon grape variety with roots in Bordeaux, France, this structured yet still fruity Cab is a steal of a deal.

2008 Tudal Family Winery Chardonnay, Los Carneros, Napa, California
A historic Napa Valley producer that you might not know about but should, Tudal is crafting wines with the winning combination of power and finesse. This limited-production Chardonnay from the cool Carneros region is crisp and bright but still offers a mouthful of ripe fruit flavors.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceLGBT Pride: Remembering The Brick Hut Cafe - Part 1Bay Area Bites Guide to 7 Exceptional Japanese Izakayas in the East BayBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearStore-Bought Ramen Noodles: You Don’t Always Get What You Pay ForSoured Milks: What’s the Difference?'East Side Sushi' Explores a Culture Clash Through Food in Oakland