Zazie: Restaurant Info - Check Please Bay Area

Parking: Street (easy)

Phone: 415-564-5332
Email: Jen@zaziesf.com
Website: zaziesf.com

Restaurant Owner: Jennifer Piallat
Executive Chef: Jennifer Piallat
Pastry Chef: Jennifer Piallat

Type of Cuisine: French Californian
Signature Dishes: Benedict egg dishes, gingerbread pancakes, B.L.T. Provençal, rabbit in mustard sauce, cassoulet
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12, no corkage fee on Tuesdays
Bottle Limit: 2

Restaurant Hours:
Monday: 8:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Tuesday: 8:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 8:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 8:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 8:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 8:00am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Sunday: 9:00am-3:00pm (lunch), 5:30pm-9:30pm (dinner)

Meals Served: Breakfast, brunch, lunch, dinner, prix fixe menu
Prix Fixe Menu: All night, every night
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Breakfast/Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly, we have Cole Valley Kid's Night on the patio every Wednesday with coloring books and Crayons, plus free mac and cheese or ice cream for the kids.
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, heated garden patio
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No