Pagolac: Mom’s Vietnamese Kitchen: Restaurant Info + Video | reviews | full episode video |

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655 Larkin Street (at Ellis Street)
San Francisco, CA 94109

Parking: Street (difficult)

Phone: 415-776-3234

Restaurant Owner: David Tran
Executive Chef: David Tran

Type of Cuisine: Southern Vietnamese
Signature Dishes: Seven Flavors of Beef, grilled barbecue, do-it-yourself spring roll wraps
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 5:00pm-10:00pm (dinner)
Wednesday: 5:00pm-10:00pm (dinner)
Thursday: 5:00pm-10:00pm (dinner)
Friday: 5:00pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm (dinner)
Sunday: 5:00pm-10:00pm (dinner)

Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Every night: Seven Flavors of Beef
Take-Out: Yes, except for the prix fixe
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

Pagolac: Mom’s Vietnamese Kitchen: Restaurant Info [CLOSED until 5/16] 16 July,2015Wendy Goodfriend

  • Pagolac has that awesome combination of a great experience, sincerely welcoming hosts, fabulous tasting food, and a great value … One of my favorites in San Francisco without a doubt.

  • andrew

    This is one of the first restaurants to introduce me to Vietnamese food and I am thankful for it. Everything here is delicious and really a warm welcoming atmosphere make it a must if you are in the area.

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